CN106720073A - Compound dried meat of a kind of oat guava and preparation method thereof - Google Patents
Compound dried meat of a kind of oat guava and preparation method thereof Download PDFInfo
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- CN106720073A CN106720073A CN201611132327.XA CN201611132327A CN106720073A CN 106720073 A CN106720073 A CN 106720073A CN 201611132327 A CN201611132327 A CN 201611132327A CN 106720073 A CN106720073 A CN 106720073A
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Abstract
Dried meat is combined the invention discloses a kind of oat guava, is made up of following raw material：Oat, guava, glutinous rice, green bamboo shoots, appropriate amount of water, saussurea involucrata, China rose, Bunge Corydalis Herb, sweet potato leaves, Japanese polygala, thickener, glucose, lotus powder；Its preparation method is comprised the following steps：(1) oatmeal, is prepared；(2) pulp, is prepared；(3) glutinous rice paste, is prepared；(4) vegetable juice, is prepared；(5) nutrient solution, is prepared；(6) solution, is prepared；(7) mixed liquor, is prepared；(8) concentrate feed, is prepared；(9) concentrate feed, is entered into mould to shakeout, is toasted, vacuum packaging is obtained final product after cooling.The present invention is incorporated into the middle of compound dried meat by by the fruits and vegetables coarse cereals nutrition composition such as oat, guava, green bamboo shoots, the health care beneficiating ingredients such as saussurea involucrata, lotus powder are added simultaneously, its delicious tasty and refreshing, unique flavor, containing abundant mineral essence, tartaric acid and multivitamin, with extraordinary Dietotherapy health effect.
Description
Technical field
The invention belongs to food technology field, and in particular to compound dried meat of a kind of oat guava and preparation method thereof.
Background technology
Preserved fruit be China traditional cuisines, be with fruits and vegetables as raw material, with sugar material pickle post-processing into food, as snack
Or snacks directly eat, it contains the inverted sugar for utilizing easily absorbed by the body, additionally, also containing substantial amounts of tartaric acid, mineral matter and
Multivitamin, with certain nutritive value.Modern is due to life style, the change of eating habit, and environmental pollution
Aggravation, there is degenerative, can be improved by edible health food in human body, and the production method of preserved fruit at present
More traditional, nutritional ingredient and taste are relatively simple, various food ingredients such as guava can be combined into compound dried meat, increase it
Nutritional ingredient, enriches its taste, also with preferable health-care effect.
The content of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, had
Compound dried meat of the oat guava of dietotherapy and health-care effect and preparation method thereof.
In order to solve the above technical problems, the present invention is adopted the following technical scheme that：
A kind of oat guava is combined dried meat, is made up of the raw material of following weight portion：
100~200 parts of oat, 100~200 parts of guava, 50~80 parts of glutinous rice, 8~15 parts of green bamboo shoots, appropriate amount of water, saussurea involucrata 5
~9 parts, 2~4 parts of China rose, 2~3 parts of Bunge Corydalis Herb, 2~5 parts of sweet potato leaves, 1~3 part of Japanese polygala, 1~2 part of thickener, glucose
7~13 parts, 4~7 parts of lotus powder；
The preparation method of the compound dried meat of described oat guava, comprises the following steps：
(1), oat slow fire is fried to ripe perfume (or spice), is placed into and be ground in grinder, obtain oatmeal；
(2) guava, is cleaned into removal of impurities, plus suitable quantity of water makes into slurry, obtains pulp；
(3) after, glutinous rice is eluriated totally, defibrination after the immersion 6~10 hours of 20~30 DEG C of water temperature is heated to 90~100 DEG C
Persistently boil afterwards 6~10 minutes, obtain glutinous rice paste；
(4), by green bamboo shoots removal of impurities, rinsed well with water, plus 2~3 times of water are beaten, and are then filtered, and obtain vegetable juice；
(5), will mix after saussurea involucrata, China rose, Bunge Corydalis Herb, sweet potato leaves, Japanese polygala cleaning, plus 6~10 times of water soak at room temperature 5
~10 hours, then 60~70 DEG C of heating of keeping temperature were decocted 1~2 hour, and filtering obtains nutrient solution；
(6) add suitable quantity of water to dissolve respectively thickener and glucose, filter, decontamination obtains solution for standby；
(7) by the oatmeal obtained by step (1), the pulp obtained by step (2), the glutinous rice paste obtained by step (3), step
(4) solution in the nutrient solution and step (6) obtained by vegetable juice, step (5) obtained by all mixes, and adds lotus powder and appropriate
Water, stir to obtain mixed liquor；
(8) mixed liquor obtained by step (7) is entered into pot carries out infusion, until soluble solid goes out when reaching 55~65%
Pot, obtains concentrate feed；
(9) concentrate feed obtained by step (8) is entered into mould to shakeout, into drying room in toast, temperature control at 55~75 DEG C,
Continuous baking 5~7 hours, vacuum packaging is obtained final product after cooling.
Compared with prior art, the advantage of the invention is that：
The present invention breaches traditional preserved fruit taste, by by the fruits and vegetables such as oat, guava, green bamboo shoots coarse cereals nutrition into separating
Enter in the middle of compound dried meat, while the health care beneficiating ingredients such as saussurea involucrata, lotus powder are added, its delicious tasty and refreshing, unique flavor, containing abundant
Mineral essence, tartaric acid and multivitamin, it is easy to digest and assimilate, with extraordinary Dietotherapy health effect；Additionally, of the invention
Production method it is simple, easy to operate, production scale is unrestricted, is suitable to popularization and application.
Specific embodiment
With reference to embodiment, the invention will be further described.
Embodiment 1：
A kind of oat guava is combined dried meat, is made up of the raw material of following weight portion：
100 parts of oat, 100 parts of guava, 50 parts of glutinous rice, 8 parts of green bamboo shoots, appropriate amount of water, 5 parts of saussurea involucrata, 2 parts of China rose, Chinese violet
2 parts of grass, 2 parts of sweet potato leaves, 1 part of Japanese polygala, 1 part of thickener, 7 parts of glucose, 4 parts of lotus powder；
The preparation method of the compound dried meat of described oat guava, comprises the following steps：
(1), oat slow fire is fried to ripe perfume (or spice), is placed into and be ground in grinder, obtain oatmeal；
(2) guava, is cleaned into removal of impurities, plus suitable quantity of water makes into slurry, obtains pulp；
(3) after, glutinous rice is eluriated totally, defibrination after the immersion 6 hours of 20~30 DEG C of water temperature is held after being heated to 90~100 DEG C
It is continuous to boil 10 minutes, obtain glutinous rice paste；
(4), by green bamboo shoots removal of impurities, rinsed well with water, plus 2 times of water are beaten, and are then filtered, and obtain vegetable juice；
(5), will mix after saussurea involucrata, China rose, Bunge Corydalis Herb, sweet potato leaves, Japanese polygala cleaning, plus 10 times of water soak at room temperature 5 are small
When, then 60~70 DEG C of heating of keeping temperature are decocted 2 hours, and filtering obtains nutrient solution；
(6) add suitable quantity of water to dissolve respectively thickener and glucose, filter, decontamination obtains solution for standby；
(7) by the oatmeal obtained by step (1), the pulp obtained by step (2), the glutinous rice paste obtained by step (3), step
(4) solution in the nutrient solution and step (6) obtained by vegetable juice, step (5) obtained by all mixes, and adds lotus powder and appropriate
Water, stir to obtain mixed liquor；
(8) mixed liquor obtained by step (7) is entered into pot carries out infusion, until soluble solid goes out when reaching 55~65%
Pot, obtains concentrate feed；
(9) concentrate feed obtained by step (8) is entered into mould to shakeout, into drying room in toast, temperature control at 55~75 DEG C,
Continuous baking 5 hours, vacuum packaging is obtained final product after cooling.
Embodiment 2：
A kind of oat guava is combined dried meat, is made up of the raw material of following weight portion：
200 parts of oat, 200 parts of guava, 80 parts of glutinous rice, 15 parts of green bamboo shoots, appropriate amount of water, 9 parts of saussurea involucrata, 4 parts of China rose, Chinese violet
3 parts of grass, 5 parts of sweet potato leaves, 3 parts of Japanese polygala, 2 parts of thickener, 13 parts of glucose, 7 parts of lotus powder；
The preparation method of the compound dried meat of described oat guava, comprises the following steps：
(1), oat slow fire is fried to ripe perfume (or spice), is placed into and be ground in grinder, obtain oatmeal；
(2) guava, is cleaned into removal of impurities, plus suitable quantity of water makes into slurry, obtains pulp；
(3) after, glutinous rice is eluriated totally, defibrination after the immersion 10 hours of 20~30 DEG C of water temperature is held after being heated to 90~100 DEG C
It is continuous to boil 6 minutes, obtain glutinous rice paste；
(4), by green bamboo shoots removal of impurities, rinsed well with water, plus 3 times of water are beaten, and are then filtered, and obtain vegetable juice；
(5), will mix after saussurea involucrata, China rose, Bunge Corydalis Herb, sweet potato leaves, Japanese polygala cleaning, plus 6 times of water soak at room temperature 10 are small
When, then 60~70 DEG C of heating of keeping temperature are decocted 1 hour, and filtering obtains nutrient solution；
(6) add suitable quantity of water to dissolve respectively thickener and glucose, filter, decontamination obtains solution for standby；
(7) by the oatmeal obtained by step (1), the pulp obtained by step (2), the glutinous rice paste obtained by step (3), step
(4) solution in the nutrient solution and step (6) obtained by vegetable juice, step (5) obtained by all mixes, and adds lotus powder and appropriate
Water, stir to obtain mixed liquor；
(8) mixed liquor obtained by step (7) is entered into pot carries out infusion, until soluble solid goes out when reaching 55~65%
Pot, obtains concentrate feed；
(9) concentrate feed obtained by step (8) is entered into mould to shakeout, into drying room in toast, temperature control at 55~75 DEG C,
Continuous baking 7 hours, vacuum packaging is obtained final product after cooling.
The embodiment of the present invention breaches traditional preserved fruit taste, by by the fruits and vegetables coarse cereals nutrition such as oat, guava, green bamboo shoots
Composition is incorporated into the middle of compound dried meat, while adding the health care beneficiating ingredients such as saussurea involucrata, lotus powder, its delicious tasty and refreshing, unique flavor contains
There are abundant mineral essence, tartaric acid and multivitamin, it is easy to digest and assimilate, with extraordinary Dietotherapy health effect.
The embodiment above of the invention can only all be considered the description of the invention and can not limit invention, with this hair
Any change in bright claims suitable implication and scope, is all considered as being included in the scope of claims
It is interior.
Claims (1)
1. a kind of oat guava is combined dried meat, it is characterised in that be made up of the raw material of following weight portion：
100~200 parts of oat, 100~200 parts of guava, 50~80 parts of glutinous rice, 8~15 parts of green bamboo shoots, appropriate amount of water, saussurea involucrata 5~9
Part, 2~4 parts of China rose, 2~3 parts of Bunge Corydalis Herb, 2~5 parts of sweet potato leaves, 1~3 part of Japanese polygala, 1~2 part of thickener, glucose 7~
13 parts, 4~7 parts of lotus powder；
The preparation method of the compound dried meat of described oat guava, comprises the following steps：
(1), oat slow fire is fried to ripe perfume (or spice), is placed into and be ground in grinder, obtain oatmeal；
(2) guava, is cleaned into removal of impurities, plus suitable quantity of water makes into slurry, obtains pulp；
(3) after, glutinous rice is eluriated totally, defibrination after the immersion 6~10 hours of 20~30 DEG C of water temperature is held after being heated to 90~100 DEG C
It is continuous to boil 6~10 minutes, obtain glutinous rice paste；
(4), by green bamboo shoots removal of impurities, rinsed well with water, plus 2~3 times of water are beaten, and are then filtered, and obtain vegetable juice；
(5), will mix after saussurea involucrata, China rose, Bunge Corydalis Herb, sweet potato leaves, Japanese polygala cleaning, plus 6~10 times of water soak at room temperature 5~10
Hour, then 60~70 DEG C of heating of keeping temperature are decocted 1~2 hour, and filtering obtains nutrient solution；
(6) add suitable quantity of water to dissolve respectively thickener and glucose, filter, decontamination obtains solution for standby；
(7) by the oatmeal obtained by step (1), the pulp obtained by step (2), the glutinous rice paste obtained by step (3), step (4) institute
Vegetable juice, nutrient solution and step (6) obtained by step (5) in solution all mix, add lotus powder and suitable quantity of water, stir
Mix uniform mixed liquor；
(8) mixed liquor obtained by step (7) is entered into pot carries out infusion, until soluble solid takes the dish out of the pot when reaching 55~65%,
Obtain concentrate feed；
(9) concentrate feed obtained by step (8) is entered into mould to shakeout, into drying room in toast, temperature control at 55~75 DEG C, continuously
Baking 5~7 hours, vacuum packaging is obtained final product after cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611132327.XA CN106720073A (en) | 2016-12-09 | 2016-12-09 | Compound dried meat of a kind of oat guava and preparation method thereof |
Applications Claiming Priority (1)
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|---|---|---|---|
| CN201611132327.XA CN106720073A (en) | 2016-12-09 | 2016-12-09 | Compound dried meat of a kind of oat guava and preparation method thereof |
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| CN106720073A true CN106720073A (en) | 2017-05-31 |
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| CN201611132327.XA Pending CN106720073A (en) | 2016-12-09 | 2016-12-09 | Compound dried meat of a kind of oat guava and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107156229A (en) * | 2017-06-06 | 2017-09-15 | 钦州市浦北广发食品有限公司 | A kind of guava moon cake |
-
2016
- 2016-12-09 CN CN201611132327.XA patent/CN106720073A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107156229A (en) * | 2017-06-06 | 2017-09-15 | 钦州市浦北广发食品有限公司 | A kind of guava moon cake |
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Application publication date: 20170531 |