CN106577924A - Combined preserved phaseolus vulgarisl and bergamot pear and preparation method thereof - Google Patents
Combined preserved phaseolus vulgarisl and bergamot pear and preparation method thereof Download PDFInfo
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- CN106577924A CN106577924A CN201611132105.8A CN201611132105A CN106577924A CN 106577924 A CN106577924 A CN 106577924A CN 201611132105 A CN201611132105 A CN 201611132105A CN 106577924 A CN106577924 A CN 106577924A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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Abstract
The invention discloses a combined preserved phaseolus vulgarisl and bergamot pear, prepared by the following raw materials: phaseolus vulgarisl, bergamot pears, northeast rice, caraway, appropriate water, Chinese angelica, rose flowers, sweet broomwort herb, luffa leaves, spearmint, thickener, maltitol, and Chinese wolfberry powders. The preparation method comprises the following steps: (1) preparing phaseolus vulgarisl powders; (2) preparing pulp; (3) preparing northeast rice paste; (4) preparing vegetable juice; (5) preparing a nutrient solution; (6) preparing a solution; (7) preparing a mixed liquor; (8) preparing a concentrated material; (9) putting the concentrated material in a mold and flattening the concentrated material, baking, after cooling, packaging in a vacuum manner, to obtain the combined preserved phaseolus vulgarisl and bergamot pear. Through introducing the phaseolus vulgarisl, bergamot pears, caraway, and other fruits and vegetables, and coarse cereals, and nutritional ingredients into the combined preserved fruit, and adding angelica sinensis, Chinese wolfberry powders and other health care beneficial ingredients, the combined preserved phaseolus vulgarisl and bergamot pear is delicious and tasty and refreshing, the flavor is special. The combined preserved phaseolus vulgarisl and bergamot pear contains abundant mineral elements, tartaric acids, and multivitamin, and has very good nutritional therapy effects.
Description
Technical field
The invention belongs to food technology field, and in particular to compound dried meat of a kind of milk HUADOU fragrant pear and preparation method thereof.
Background technology
Preserved fruit is traditional cuisines of China, is the food being processed into after being pickled with sugar material, as snack with fruit and vegerable as raw material
Or snacks directly eat, which contains the Nulomoline for utilizing easily absorbed by the body, additionally, also containing substantial amounts of fruit acid, mineral and
Multivitamin, with certain nutritive value.Modern is due to life style, the change of dietary habit, and environmental pollution
Aggravation, there is degenerative, can be improved by edible health food in human body, and the production method of preserved fruit at present
More tradition, nutritional labeling and taste it is relatively simple, fragrant pear etc. various food ingredients can be combined into compound dried meat, increase its battalion
Form point so as to which taste enriches, also with preferable health-care effect.
The content of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, had
Compound dried meat of the milk HUADOU fragrant pear of dietetic therapy and health-care effect and preparation method thereof.
To solve above-mentioned technical problem, the present invention is adopted the following technical scheme that：
A kind of milk HUADOU fragrant pear is combined dried meat, is made up of the raw material of following weight portion：
100～200 parts of milk HUADOU, 100～200 parts of fragrant pear, 50～80 parts of northeast rice, 8～15 parts of Herba Coriandri, appropriate amount of water,
5～9 parts of Radix Angelicae Sinensis, 2～4 parts of Flos Rosae Rugosae, 2～3 parts of Sweet Broomwort Herb, 2～5 parts of Folium Luffae, 1～3 part of Herba Menthae Rotundifoliae, 1～2 part of thickening agent,
7～13 parts of maltose alcohol, 4～7 parts of Fructus Lycii powder；
The preparation method of the compound dried meat of described milk HUADOU fragrant pear, comprises the following steps：
(1), milk HUADOU slow fire is fried to ripe perfume (or spice), is ground in placing into grinder, obtain milk HUADOU powder；
(2) fragrant pear is cleaned into remove impurity, plus suitable quantity of water makes into slurry, obtains pulp；
(3), will northeast rice eluriate it is clean after, defibrination after the immersion 6～10 hours of 20～30 DEG C of water temperature, be heated to 90～
Persistently boil after 100 DEG C 6～10 minutes, obtain northeast rice paste；
(4), by Herba Coriandri remove impurity, rinsed well with water, plus 2～3 times of water are beaten, and then filter, obtain vegetable juice；
(5), will mix after Radix Angelicae Sinensis, Flos Rosae Rugosae, Sweet Broomwort Herb, Folium Luffae, Herba Menthae Rotundifoliae cleaning, plus 6～10 times of water soak at room temperature 5
～10 hours, then 60～70 DEG C of heating of keeping temperature were decocted 1～2 hour, are filtered, are obtained nutritional solution；
(6) add suitable quantity of water to dissolve respectively thickening agent and maltose alcohol, filter, decontamination obtains solution for standby；
(7) the northeast rice obtained by the milk HUADOU powder obtained by step (1), the pulp obtained by step (2), step (3) is pasted,
Solution in nutritional solution and step (6) obtained by vegetable juice, step (5) obtained by step (4) all mixes, add Fructus Lycii powder and
Suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor obtained by step (7) is entered pot carries out infusion, until soluble solid goes out when reaching 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed obtained by step (8) is entered mould to shakeout, in drying room toast, temperature control at 55～75 DEG C,
Continuous baking 5～7 hours, vacuum packaging after cooling are obtained final product.
Compared with prior art, it is an advantage of the current invention that：
The present invention breaches traditional preserved fruit taste, by by the fruit and vegerable such as milk HUADOU, fragrant pear, Herba Coriandri coarse cereals nutrition into separating
Enter in the middle of compound dried meat, while add the health care beneficiating ingredients such as Radix Angelicae Sinensis, Fructus Lycii powder, its delicious tasty and refreshing, unique flavor, containing abundant
Mineral nitrogen essence, fruit acid and multivitamin, it is easy to digest and assimilate, with extraordinary Dietotherapy health effect；Additionally, of the invention
Production method it is simple, easy to operate, production scale is unrestricted, is suitable to popularization and application.
Specific embodiment
With reference to embodiment, the invention will be further described.
Embodiment 1：
A kind of milk HUADOU fragrant pear is combined dried meat, is made up of the raw material of following weight portion：
100 parts of milk HUADOU, 100 parts of fragrant pear, 50 parts of northeast rice, 8 parts of Herba Coriandri, appropriate amount of water, 5 parts of Radix Angelicae Sinensis, 2 parts of Flos Rosae Rugosae,
2 parts of Sweet Broomwort Herb, 2 parts of Folium Luffae, 1 part of Herba Menthae Rotundifoliae, 1 part of thickening agent, 7 parts of maltose alcohol, 4 parts of Fructus Lycii powder；
The preparation method of the compound dried meat of described milk HUADOU fragrant pear, comprises the following steps：
(1), milk HUADOU slow fire is fried to ripe perfume (or spice), is ground in placing into grinder, obtain milk HUADOU powder；
(2) fragrant pear is cleaned into remove impurity, plus suitable quantity of water makes into slurry, obtains pulp；
(3), after, eluriate northeast rice totally, defibrination after the immersion 6 hours of 20～30 DEG C of water temperature is heated to 90～100 DEG C
Persistently boil afterwards 10 minutes, obtain northeast rice paste；
(4), by Herba Coriandri remove impurity, rinsed well with water, plus 2 times of water are beaten, and are then filtered, are obtained vegetable juice；
(5), will mix after Radix Angelicae Sinensis, Flos Rosae Rugosae, Sweet Broomwort Herb, Folium Luffae, Herba Menthae Rotundifoliae cleaning, plus 10 times of water soak at room temperature 5 are little
When, then 60～70 DEG C of heating of keeping temperature are decocted 2 hours, are filtered, are obtained nutritional solution；
(6) add suitable quantity of water to dissolve respectively thickening agent and maltose alcohol, filter, decontamination obtains solution for standby；
(7) the northeast rice obtained by the milk HUADOU powder obtained by step (1), the pulp obtained by step (2), step (3) is pasted,
Solution in nutritional solution and step (6) obtained by vegetable juice, step (5) obtained by step (4) all mixes, add Fructus Lycii powder and
Suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor obtained by step (7) is entered pot carries out infusion, until soluble solid goes out when reaching 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed obtained by step (8) is entered mould to shakeout, in drying room toast, temperature control at 55～75 DEG C,
Continuous baking 5 hours, vacuum packaging after cooling are obtained final product.
Embodiment 2：
A kind of milk HUADOU fragrant pear is combined dried meat, is made up of the raw material of following weight portion：
200 parts of milk HUADOU, 200 parts of fragrant pear, 80 parts of northeast rice, 15 parts of Herba Coriandri, appropriate amount of water, 9 parts of Radix Angelicae Sinensis, 4 parts of Flos Rosae Rugosae,
3 parts of Sweet Broomwort Herb, 5 parts of Folium Luffae, 3 parts of Herba Menthae Rotundifoliae, 2 parts of thickening agent, 13 parts of maltose alcohol, 7 parts of Fructus Lycii powder；
The preparation method of the compound dried meat of described milk HUADOU fragrant pear, comprises the following steps：
(1), milk HUADOU slow fire is fried to ripe perfume (or spice), is ground in placing into grinder, obtain milk HUADOU powder；
(2) fragrant pear is cleaned into remove impurity, plus suitable quantity of water makes into slurry, obtains pulp；
(3), after, eluriate northeast rice totally, defibrination after the immersion 10 hours of 20～30 DEG C of water temperature is heated to 90～100 DEG C
Persistently boil afterwards 6 minutes, obtain northeast rice paste；
(4), by Herba Coriandri remove impurity, rinsed well with water, plus 3 times of water are beaten, and are then filtered, are obtained vegetable juice；
(5), will mix after Radix Angelicae Sinensis, Flos Rosae Rugosae, Sweet Broomwort Herb, Folium Luffae, Herba Menthae Rotundifoliae cleaning, plus 6 times of water soak at room temperature 10 are little
When, then 60～70 DEG C of heating of keeping temperature are decocted 1 hour, are filtered, are obtained nutritional solution；
(6) add suitable quantity of water to dissolve respectively thickening agent and maltose alcohol, filter, decontamination obtains solution for standby；
(7) the northeast rice obtained by the milk HUADOU powder obtained by step (1), the pulp obtained by step (2), step (3) is pasted,
Solution in nutritional solution and step (6) obtained by vegetable juice, step (5) obtained by step (4) all mixes, add Fructus Lycii powder and
Suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor obtained by step (7) is entered pot carries out infusion, until soluble solid goes out when reaching 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed obtained by step (8) is entered mould to shakeout, in drying room toast, temperature control at 55～75 DEG C,
Continuous baking 7 hours, vacuum packaging after cooling are obtained final product.
The embodiment of the present invention breaches traditional preserved fruit taste, by by the fruit and vegerable coarse cereals nutrition such as milk HUADOU, fragrant pear, Herba Coriandri
Composition is incorporated in the middle of compound dried meat, while adding the health care beneficiating ingredients such as Radix Angelicae Sinensis, Fructus Lycii powder, its delicious tasty and refreshing, unique flavor contains
There are abundant mineral nitrogen essence, fruit acid and multivitamin, it is easy to digest and assimilate, with extraordinary Dietotherapy health effect.
The present invention the embodiment above can only all be considered the description of the invention and invention can not be limited, with this
Any change in bright claims suitable implication and scope, is all considered as being included in the scope of claims
It is interior.
Claims (1)
1. a kind of milk HUADOU fragrant pear is combined dried meat, it is characterised in that be made up of the raw material of following weight portion：
100～200 parts of milk HUADOU, 100～200 parts of fragrant pear, 50～80 parts of northeast rice, 8～15 parts of Herba Coriandri, appropriate amount of water, Radix Angelicae Sinensis 5
～9 parts, 2～4 parts of Flos Rosae Rugosae, 2～3 parts of Sweet Broomwort Herb, 2～5 parts of Folium Luffae, 1～3 part of Herba Menthae Rotundifoliae, 1～2 part of thickening agent, maltose
7～13 parts of alcohol, 4～7 parts of Fructus Lycii powder；
The preparation method of the compound dried meat of described milk HUADOU fragrant pear, comprises the following steps：
(1), milk HUADOU slow fire is fried to ripe perfume (or spice), is ground in placing into grinder, obtain milk HUADOU powder；
(2) fragrant pear is cleaned into remove impurity, plus suitable quantity of water makes into slurry, obtains pulp；
(3), after, eluriate northeast rice totally, defibrination after the immersion 6～10 hours of 20～30 DEG C of water temperature is heated to 90～100 DEG C
Persistently boil afterwards 6～10 minutes, obtain northeast rice paste；
(4), by Herba Coriandri remove impurity, rinsed well with water, plus 2～3 times of water are beaten, and then filter, obtain vegetable juice；
(5), will mix after Radix Angelicae Sinensis, Flos Rosae Rugosae, Sweet Broomwort Herb, Folium Luffae, Herba Menthae Rotundifoliae cleaning, plus 6～10 times of water soak at room temperature 5～10
Hour, then 60～70 DEG C of heating of keeping temperature are decocted 1～2 hour, are filtered, are obtained nutritional solution；
(6) add suitable quantity of water to dissolve respectively thickening agent and maltose alcohol, filter, decontamination obtains solution for standby；
(7) by the northeast rice paste obtained by the milk HUADOU powder obtained by step (1), the pulp obtained by step (2), step (3), step
(4) solution in the nutritional solution and step (6) obtained by vegetable juice, step (5) obtained by all mixes, and adds Fructus Lycii powder and appropriate
Water, stir to obtain mixed liquor；
(8) mixed liquor obtained by step (7) is entered pot carries out infusion, until soluble solid takes the dish out of the pot when reaching 55～65%,
Obtain concentrate feed；
(9) concentrate feed obtained by step (8) is entered mould to shakeout, in drying room toast, temperature control at 55～75 DEG C, continuously
Baking 5～7 hours, vacuum packaging after cooling are obtained final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611132105.8A CN106577924A (en) | 2016-12-09 | 2016-12-09 | Combined preserved phaseolus vulgarisl and bergamot pear and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611132105.8A CN106577924A (en) | 2016-12-09 | 2016-12-09 | Combined preserved phaseolus vulgarisl and bergamot pear and preparation method thereof |
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| Publication Number | Publication Date |
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| CN106577924A true CN106577924A (en) | 2017-04-26 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611132105.8A Pending CN106577924A (en) | 2016-12-09 | 2016-12-09 | Combined preserved phaseolus vulgarisl and bergamot pear and preparation method thereof |
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| CN (1) | CN106577924A (en) |
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- 2016-12-09 CN CN201611132105.8A patent/CN106577924A/en active Pending
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Application publication date: 20170426 |
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