CN106417644A - Cranberry hard bean curd and preparing method thereof - Google Patents
Cranberry hard bean curd and preparing method thereof Download PDFInfo
- Publication number
- CN106417644A CN106417644A CN201610704670.0A CN201610704670A CN106417644A CN 106417644 A CN106417644 A CN 106417644A CN 201610704670 A CN201610704670 A CN 201610704670A CN 106417644 A CN106417644 A CN 106417644A
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- Prior art keywords
- cranberry
- bean curd
- parts
- preparing
- water
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[Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 description 1
- 229910052709 silver Inorganic materials 0.000 description 1
- 239000004332 silver Substances 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
Abstract
The invention discloses cranberry hard bean curd. The cranberry hard bean curd is prepared from cranberry, soybean, radish, Thai fragrant rice, chestnut kernel, water, astragalus membranaceus, honeysuckle, sweet broomwort herb, acacia rattan leaves, pink and almond powder. A preparing method comprises the steps of preparing cranberry juice; preparing mixed juice; preparing coarse cereal, fruit and vegetable paste; preparing a nutrient solution; preparing filter liquor; mixing the coarse cereal, fruit and vegetable paste, the nutrient solution, the filter liquor and the almond powder evenly to prepare the hard bean curd finished product. The cranberry hard bean curd breaks through the traditional hard bean curd which has a single taste. Through the introduction of the coarse cereal, fruit and vegetable nutritional ingredients such as the cranberry, the radish, the Thai fragrant rice and chestnut kernel into the dosing of the hard bean curd and the addition of health care beneficial components such as the astragalus membranaceous and the almond powder at the same time, the cranberry bean curd has a unique flavor and is fragrant and refreshing; meanwhile, the cranberry hard bean curd contains various nutrimental ingredients such as abundant protein, amino acid and microelements, is easy to digest and absorb, and has good diet therapy and health care effects.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of Cranberry dried bean curd and preparation method thereof.
Background technology
Dried bean curd is the abbreviation of dried bean curd, is the reprocessing goods of bean curd, is traditional cuisines of China, and its salty perfume (or spice) is tasty and refreshing, firmly
Middle band is tough, puts not bad for a long time, and instant is liked by consumers in general.
Tradition dried bean curd is made with single soybean for raw material, can add salt, Chinese prickly ash etc. and commonly adjust in manufacturing process
Material, taste is more single, is eaten for a long time and can feel that mouthfeel is poor, relatively more dull, and its nutritional labeling also needs abundant and strengthens.With
The raising of people's living standard, the requirement to food is more and more higher, and nutritional labeling and the single dried bean curd of taste can not meet
The demand of people.
Content of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Cranberry dried bean curd of dietotherapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that：
A kind of Cranberry dried bean curd, it is characterised in that be made up of the raw material of following weight portion：
Cranberry 20～30 parts, soybean 30～50 parts, radish 5～10 parts, THAI Fragrant rice 5～12 parts, Chinese chestnut Seed 4～8 parts,
Water is appropriate, the Radix Astragali 3～6 parts, honeysuckle 2～3 parts, Sweet Broomwort Herb 1～2 part, 1～2 part of coralhead plant stem with leaf leaf, China pink 1～3 part, almond powder 2
～5 parts；
The preparation method of described Cranberry dried bean curd, comprises the following steps：
(1), Cranberry is cleaned removal of impurities, add 3～5 times of water make pulping, obtain Cranberry juice；
(2), by radish removal of impurities, rinsed well by water, add the Cranberry juice that step (1) obtains, making beating, mixed
Juice；
(3), fry THAI Fragrant rice, Chinese chestnut Seed slow fire to ripe perfume (or spice), put into grinder, add the mixing slurry that step (2) obtains
Juice is ground, and filters, and obtains coarse cereal fruit vegetable slurry；
(4) mixing after, cleaning the Radix Astragali, honeysuckle, Sweet Broomwort Herb, coralhead plant stem with leaf leaf, China pink, adds 6～10 times of water soak at room temperature 5
～10 hours, then keep temperature 60～70 DEG C heating decoction 1～2 hour, filter, obtain nutrient solution；
(5), soybean is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then
Heating soybean milk after slagging-off is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutrient solution of step (4), the filtrate of step (5) are mixed all with almond powder
Even, obtain soya-bean milk, make dried bean curd finished product according to existing dried bean curd manufacture craft.
Compared with prior art, it is an advantage of the current invention that：
The present invention breaches the more single taste of tradition dried bean curd, by by Cranberry, radish, THAI Fragrant rice, Chinese chestnut Seed etc.
Fruits and vegetables coarse cereals nutrition composition is incorporated in the middle of dried bean curd dispensing, adds the health care beneficiating ingredient such as the Radix Astragali, almond powder simultaneously, and its local flavor is only
Special, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, amino acid and trace elements, it is easy to digest and assimilate, can increase
Strong resistance against diseases, has preferable dietotherapy and health-care effect；The production method of the present invention is simple, easily operate, and production scale is not subject to
Limit, it is easy to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1：
A kind of Cranberry dried bean curd, is made up of the raw material of following weight portion：
Cranberry 20 parts, soybean 30 parts, radish 5 parts, THAI Fragrant rice 5 parts, Chinese chestnut Seed 4 parts, water are appropriate, the Radix Astragali 3 parts, gold and silver
Spend 2 parts, Sweet Broomwort Herb 1 part, 1 part of coralhead plant stem with leaf leaf, China pink 1 part, almond powder 2 parts；
The preparation method of described Cranberry dried bean curd, comprises the following steps：
(1), Cranberry is cleaned removal of impurities, add 3 times of water and make pulping, obtain Cranberry juice；
(2), by radish removal of impurities, rinsed well by water, add the Cranberry juice that step (1) obtains, making beating, mixed
Juice；
(3), fry THAI Fragrant rice, Chinese chestnut Seed slow fire to ripe perfume (or spice), put into grinder, add the mixing slurry that step (2) obtains
Juice is ground, and filters, and obtains coarse cereal fruit vegetable slurry；
(4) mixing after, cleaning the Radix Astragali, honeysuckle, Sweet Broomwort Herb, coralhead plant stem with leaf leaf, China pink, adds 6 times of water soak at room temperature 10 little
When, then keep temperature 60～70 DEG C heating to decoct 1 hour, filter, obtain nutrient solution；
(5), soybean is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutrient solution of step (4), the filtrate of step (5) are mixed all with almond powder
Even, obtain soya-bean milk, make dried bean curd finished product according to existing dried bean curd manufacture craft.
Embodiment 2：
A kind of Cranberry dried bean curd, is made up of the raw material of following weight portion：
Cranberry 30 parts, soybean 50 parts, radish 10 parts, THAI Fragrant rice 12 parts, Chinese chestnut Seed 8 parts, water are appropriate, the Radix Astragali 6 parts, gold
Honeysuckle flower 3 parts, Sweet Broomwort Herb 2 parts, 2 parts of coralhead plant stem with leaf leaf, China pink 3 parts, almond powder 5 parts；
The preparation method of described Cranberry dried bean curd, comprises the following steps：
(1), Cranberry is cleaned removal of impurities, add 5 times of water and make pulping, obtain Cranberry juice；
(2), by radish removal of impurities, rinsed well by water, add the Cranberry juice that step (1) obtains, making beating, mixed
Juice；
(3), fry THAI Fragrant rice, Chinese chestnut Seed slow fire to ripe perfume (or spice), put into grinder, add the mixing slurry that step (2) obtains
Juice is ground, and filters, and obtains coarse cereal fruit vegetable slurry；
(4) mixing after, cleaning the Radix Astragali, honeysuckle, Sweet Broomwort Herb, coralhead plant stem with leaf leaf, China pink, adds 10 times of water soak at room temperature 5 little
When, then keep temperature 60～70 DEG C heating to decoct 2 hours, filter, obtain nutrient solution；
(5), soybean is eluriated clean after, water temperature 20～30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutrient solution of step (4), the filtrate of step (5) are mixed all with almond powder
Even, obtain soya-bean milk, make dried bean curd finished product according to existing dried bean curd manufacture craft.
The embodiment of the present invention breaches the more single taste of tradition dried bean curd, by by Cranberry, radish, THAI Fragrant rice, plate
The fruits and vegetables coarse cereals nutrition compositions such as Li Ren are incorporated in the middle of dried bean curd dispensing, add the health care beneficiating ingredient such as the Radix Astragali, almond powder simultaneously, its
Unique flavor, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, amino acid and trace elements, it is easy to digestion is inhaled
Receive, resistance against diseases can be strengthened, there is preferable dietotherapy and health-care effect.
The embodiment above of the present invention all can only be considered that the description of the invention can not limit invention, with this
Any change in the suitable implication of bright claims and scope, is all considered as being included in the scope of claims
In.
Claims (1)
1. a Cranberry dried bean curd, it is characterised in that be made up of the raw material of following weight portion：
Cranberry 20～30 parts, soybean 30～50 parts, radish 5～10 parts, THAI Fragrant rice 5～12 parts, Chinese chestnut Seed 4～8 parts, water are fitted
Amount, the Radix Astragali 3～6 parts, honeysuckle 2～3 parts, Sweet Broomwort Herb 1～2 part, 1～2 part of coralhead plant stem with leaf leaf, China pink 1～3 part, almond powder 2～5
Part；
The preparation method of described Cranberry dried bean curd, comprises the following steps：
(1), Cranberry is cleaned removal of impurities, add 3～5 times of water make pulping, obtain Cranberry juice；
(2), by radish removal of impurities, rinsed well by water, add the Cranberry juice that step (1) obtains, making beating, obtain mixing juice；
(3), frying THAI Fragrant rice, Chinese chestnut Seed slow fire to ripe perfume (or spice), putting into grinder, the mixing juice adding step (2) to obtain enters
Row grinds, and filters, and obtains coarse cereal fruit vegetable slurry；
(4) mixing after, cleaning the Radix Astragali, honeysuckle, Sweet Broomwort Herb, coralhead plant stem with leaf leaf, China pink, adds 6～10 times of water soak at room temperature 5～10
Hour, then keep temperature 60～70 DEG C heating decoction 1～2 hour, filter, obtain nutrient solution；
(5), soybean is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutrient solution of step (4), the filtrate of step (5) are mixed with almond powder,
Obtain soya-bean milk, make dried bean curd finished product according to existing dried bean curd manufacture craft.
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|---|---|---|---|
| CN201610704670.0A CN106417644A (en) | 2016-08-22 | 2016-08-22 | Cranberry hard bean curd and preparing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610704670.0A CN106417644A (en) | 2016-08-22 | 2016-08-22 | Cranberry hard bean curd and preparing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106417644A true CN106417644A (en) | 2017-02-22 |
Family
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104106655A (en) * | 2014-06-23 | 2014-10-22 | 马鞍山江心绿洲食品有限公司 | Pulp lily dried bean curd and preparation method thereof |
| CN104273239A (en) * | 2014-10-24 | 2015-01-14 | 合肥市凤落河豆制食品有限公司 | Sweet juicy peach dried bean curd |
| CN104322706A (en) * | 2014-10-11 | 2015-02-04 | 合肥寿保农副产品有限公司 | Pomegranate-flavor scented dried tofu and preparation method thereof |
| CN105104555A (en) * | 2015-08-04 | 2015-12-02 | 马鞍山德宏堂生物科技有限公司 | Anti-fatigue health-care dried bean curds and producing process thereof |
-
2016
- 2016-08-22 CN CN201610704670.0A patent/CN106417644A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104106655A (en) * | 2014-06-23 | 2014-10-22 | 马鞍山江心绿洲食品有限公司 | Pulp lily dried bean curd and preparation method thereof |
| CN104322706A (en) * | 2014-10-11 | 2015-02-04 | 合肥寿保农副产品有限公司 | Pomegranate-flavor scented dried tofu and preparation method thereof |
| CN104273239A (en) * | 2014-10-24 | 2015-01-14 | 合肥市凤落河豆制食品有限公司 | Sweet juicy peach dried bean curd |
| CN105104555A (en) * | 2015-08-04 | 2015-12-02 | 马鞍山德宏堂生物科技有限公司 | Anti-fatigue health-care dried bean curds and producing process thereof |
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