CN106305912A - Mango and lonicera fragrantissima fruit compound preserved fruits and preparation method thereof - Google Patents
Mango and lonicera fragrantissima fruit compound preserved fruits and preparation method thereof Download PDFInfo
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Abstract
The present invention discloses mango and lonicera fragrantissima fruit compound preserved fruits. The compound preserved fruits are prepared from the following raw materials: mangos, lonicera fragrantissima fruits, red beans, polished round-grained rice, acanthopanax trifoliatus, an appropriate amount of water, purple sweet potatoes, chrysanthemum, wedelia chinensis, stevia rebaudiana leaves, corn stigma, a thickener, honey and Chinese wolfberry fruit powder. A preparation method of the compound preserved fruits comprises the following steps: (1) mixed fruit slurry is prepared; (2) red bean powder is prepared; (3) polished round-grained rice paste is prepared; (4) vegetable juice is prepared; (5) a nutrient solution is prepared; (6) a solution is prepared; (7) mixed liquid is prepared; (8) concentrated materials are prepared; and (9) the concentrated materials are put into molds to be spread flatly, baking is conducted, the baked materials are cooled, and the cooled materials are vacuum-packed. By introducing nutrients of the fruits and vegetables of the mangos, lonicera fragrantissima fruits, acanthopanax trifoliatus, etc. into the compound preserved fruits, and at the same time adding the health-care and beneficial ingredients of the purple sweet potatoes, Chinese wolfberry fruit powder, etc., the compound preserved fruits are delicious and refreshing, unique in flavor, and rich in mineral elements, tartaric acids and a variety of vitamins, and have very good dietary therapy and health-care effects.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of compound dried meat of Fructus Mangifera Indicae body-building fruit and preparation method thereof.
Background technology
Body-building fruit, has another name called Lonicera standishii, eats fundamental sensation because its pit is tiny and do not go out to have pit, therefore have another name called seedless wooden fork
Fruit, it it is the cultivation fruit of caprifoliaceae plant hardship confection.Its fruit color is red gorgeous tender and lovely bright, and glittering and translucent, after maturation, fruit presents
Pleasing is translucent, and skin is thin, the dense sweet fragrance of fruity.Single fruit weight about 2.5g to 5g left and right, fruit mineral nitrogen essence content is high,
Calcium, ferrum, phosphorus, amino acid content are above other fruit, the content of phosphorus be all fruits of reporting, delicious tasty and refreshing,
Introduction once made by the Chinese Academy of Agricultural Sciences's " Crop Germplasm Resources " magazine.Due to high rich in mineral nitrogen essence, there is extraordinary health care U.S.
Hold effect, and there is antitumaous effect.Research and analyse and show Lonicera standishii soluble sugar, soluble solid and ascorbic contain
Measuring and cultivate apple trees close with common, sugar content cultivates apple trees apparently higher than common, and particularly its fruit acid content is relatively low (is
0.18%), sugar-acid ratio is up to 39:1, and this is that other fruit trees are incomparable.In addition its fruit shape is splayed bifurcated, and really color is red gorgeous
Tender and lovely bright, shape is like many glittering and translucent " heart ".Therefore have what young person ate to have " flavour of love ", quite by vast youth
People likes.
Preserved fruit is traditional cuisines of China, is with fruit and vegerable as raw material, pickles, with sugar material, the food that post-treatment becomes, as snack
Or snacks directly eat, it contains the Nulomoline of utilization easily absorbed by the body, additionally, possibly together with substantial amounts of fruit acid, mineral and
Multivitamin, has certain nutritive value.Modern is due to life style, the change of dietary habit, and environmental pollution
Aggravation, there is degenerative in human body, can be improved by edible health food, and the production method of current preserved fruit
More tradition, nutritional labeling and taste are more single, the multiple food ingredients such as body-building fruit can be combined into compound dried meat, increase it
Nutritional labeling so that it is taste enriches, and also has preferable health-care effect.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Compound dried meat of Fructus Mangifera Indicae body-building fruit of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of compound dried meat of Fructus Mangifera Indicae body-building fruit, is made up of the raw material of following weight portion:
Fructus Mangifera Indicae 100～200 parts, body-building fruit 100～200 parts, Semen Phaseoli 50～80 parts, Semen oryzae sativae 50～80 parts, dish 8～15
Part, water is appropriate, Rhizoma Steudnerae Henryanae 5～9 parts, Flos Chrysanthemi 2～4 parts, rejuvenate grass 2～3 parts, Folium Chrysanthemi 2～5 parts, Stigma Maydis 1～3 parts, thickening agent
1～2 part, Mel 7～13 parts, Fructus Lycii powder 4～7 parts；
The preparation method of the described compound dried meat of Fructus Mangifera Indicae body-building fruit, comprises the following steps:
(1), by Fructus Mangifera Indicae, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), Semen Phaseoli slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain red bean powder；
(3), Semen oryzae sativae is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, be heated to 90～100 DEG C
After persistently boil 6～10 minutes, obtain Semen oryzae sativae stick with paste；
(4), by dish remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), by Rhizoma Steudnerae Henryanae, Flos Chrysanthemi, return of spring grass, Folium Chrysanthemi, Stigma Maydis clean after mix, add 6～10 times of water soak at room temperature 5～
10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6) thickening agent and Mel being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) Semen oryzae sativae of the mixing pulp of step (1) gained, the red bean powder of step (2) gained, step (3) gained stuck with paste, walk
Suddenly the solution in the vegetable juice of (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds Fructus Lycii powder and fits
Amount water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C,
Baking 5～7 hours continuously, cooling final vacuum is packed and be get final product.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches traditional preserved fruit taste, by being incorporated into by the fruit vegetable nutrient compositions such as Fructus Mangifera Indicae, body-building fruit, dish
In the middle of compound dried meat, adding the health care beneficiating ingredient such as Rhizoma Steudnerae Henryanae, Fructus Lycii powder, its delicious tasty and refreshing, unique flavor, containing abundant ore deposit simultaneously
Matter essence, fruit acid and multivitamin, it is easy to digest and assimilate, have extraordinary Dietotherapy health effect；Additionally, the life of the present invention
Simply, easily operate, production scale is unrestricted, is suitable to popularization and application for product method.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of compound dried meat of Fructus Mangifera Indicae body-building fruit, is made up of the raw material of following weight portion:
Fructus Mangifera Indicae 100 parts, body-building fruit 100 parts, 50 parts of Semen Phaseoli, Semen oryzae sativae 50 parts, dish 8 parts, water are appropriate, Rhizoma Steudnerae Henryanae 5 parts, Flos Chrysanthemi 2
Part, rejuvenate grass 2 parts, Folium Chrysanthemi 2 parts, Stigma Maydis 1 part, thickening agent 1 part, Mel 7 parts, Fructus Lycii powder 4 parts；
The preparation method of the described compound dried meat of Fructus Mangifera Indicae body-building fruit, comprises the following steps:
(1), by Fructus Mangifera Indicae, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), Semen Phaseoli slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain red bean powder；
(3), Semen oryzae sativae is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 10 minutes, obtain Semen oryzae sativae and stick with paste；
(4), by dish remove impurity, rinse well with water, add 2 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after Rhizoma Steudnerae Henryanae, Flos Chrysanthemi, return of spring grass, Folium Chrysanthemi, Stigma Maydis cleaning, add 10 times of water soak at room temperature 5 hours,
Then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(6) thickening agent and Mel being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) Semen oryzae sativae of the mixing pulp of step (1) gained, the red bean powder of step (2) gained, step (3) gained stuck with paste, walk
Suddenly the solution in the vegetable juice of (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds Fructus Lycii powder and fits
Amount water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C,
Baking 5 hours continuously, cooling final vacuum is packed and be get final product.
Embodiment 2:
A kind of compound dried meat of Fructus Mangifera Indicae body-building fruit, is made up of the raw material of following weight portion:
Fructus Mangifera Indicae 200 parts, body-building fruit 200 parts, 80 parts of Semen Phaseoli, Semen oryzae sativae 80 parts, dish 15 parts, water are appropriate, Rhizoma Steudnerae Henryanae 9 parts, Flos Chrysanthemi 4
Part, rejuvenate grass 3 parts, Folium Chrysanthemi 5 parts, Stigma Maydis 3 parts, thickening agent 2 parts, Mel 13 parts, Fructus Lycii powder 7 parts；
The preparation method of the described compound dried meat of Fructus Mangifera Indicae body-building fruit, comprises the following steps:
(1), by Fructus Mangifera Indicae, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), Semen Phaseoli slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain red bean powder；
(3), Semen oryzae sativae is eluriated clean after, water temperature 20～30 DEG C soak 10 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 6 minutes, obtain Semen oryzae sativae and stick with paste；
(4), by dish remove impurity, rinse well with water, add 3 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after Rhizoma Steudnerae Henryanae, Flos Chrysanthemi, return of spring grass, Folium Chrysanthemi, Stigma Maydis cleaning, add 6 times of water soak at room temperature 10 hours,
Then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(6) thickening agent and Mel being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) Semen oryzae sativae of the mixing pulp of step (1) gained, the red bean powder of step (2) gained, step (3) gained stuck with paste, walk
Suddenly the solution in the vegetable juice of (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds Fructus Lycii powder and fits
Amount water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C,
Baking 7 hours continuously, cooling final vacuum is packed and be get final product.
The embodiment of the present invention breaches traditional preserved fruit taste, by by fruit vegetable nutrient compositions such as Fructus Mangifera Indicae, body-building fruit, dishes
Being incorporated in the middle of compound dried meat, add the health care beneficiating ingredient such as Rhizoma Steudnerae Henryanae, Fructus Lycii powder simultaneously, its delicious tasty and refreshing, unique flavor, containing rich
Rich mineral nitrogen essence, fruit acid and multivitamin, it is easy to digest and assimilate, there is extraordinary Dietotherapy health effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (1)
1. the compound dried meat of Fructus Mangifera Indicae body-building fruit, it is characterised in that be made up of the raw material of following weight portion:
Fructus Mangifera Indicae 100～200 parts, body-building fruit 100～200 parts, Semen Phaseoli 50～80 parts, Semen oryzae sativae 50～80 parts, dish 8～15 parts, water
In right amount, Rhizoma Steudnerae Henryanae 5～9 parts, Flos Chrysanthemi 2～4 parts, rejuvenate grass 2～3 parts, Folium Chrysanthemi 2～5 parts, Stigma Maydis 1～3 parts, thickening agent 1～2
Part, Mel 7～13 parts, Fructus Lycii powder 4～7 parts；
The preparation method of the described compound dried meat of Fructus Mangifera Indicae body-building fruit, comprises the following steps:
(1), by Fructus Mangifera Indicae, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), Semen Phaseoli slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain red bean powder；
(3), Semen oryzae sativae is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 6～10 minutes, obtain Semen oryzae sativae and stick with paste；
(4), by dish remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), mix after Rhizoma Steudnerae Henryanae, Flos Chrysanthemi, return of spring grass, Folium Chrysanthemi, Stigma Maydis cleaning, add 6～10 times of water soak at room temperature 5～10 are little
Time, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6) thickening agent and Mel being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the Semen oryzae sativae paste of the mixing pulp of step (1) gained, the red bean powder of step (2) gained, step (3) gained, step
(4) solution in the vegetable juice of gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds Fructus Lycii powder with appropriate
Water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to take the dish out of the pot when 55～65%,
Obtain concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C, continuously
Toasting 5～7 hours, cooling final vacuum is packed and be get final product.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610682634.9A CN106305912A (en) | 2016-08-17 | 2016-08-17 | Mango and lonicera fragrantissima fruit compound preserved fruits and preparation method thereof |
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| CN201610682634.9A CN106305912A (en) | 2016-08-17 | 2016-08-17 | Mango and lonicera fragrantissima fruit compound preserved fruits and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106974055A (en) * | 2017-04-28 | 2017-07-25 | 防城港市中医医院 | One kind is enriched blood compound dried meat and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1044031A (en) * | 1989-01-12 | 1990-07-25 | 陈德华 | Improve the method for preserved tomato fruit nutritional labeling and medicinal ingredient |
| CN103027169A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Pitaya and hami melon composite preserved fruit and making method thereof |
-
2016
- 2016-08-17 CN CN201610682634.9A patent/CN106305912A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1044031A (en) * | 1989-01-12 | 1990-07-25 | 陈德华 | Improve the method for preserved tomato fruit nutritional labeling and medicinal ingredient |
| CN103027169A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Pitaya and hami melon composite preserved fruit and making method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 李常友: "《陕西省饮食服务系列教材》", 30 June 1994, 陕西科学技术出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106974055A (en) * | 2017-04-28 | 2017-07-25 | 防城港市中医医院 | One kind is enriched blood compound dried meat and preparation method thereof |
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Application publication date: 20170111 |