CN106359508A - Composite grapefruit and lonicera fragrantissima preserved fruits and preparation method thereof - Google Patents
Composite grapefruit and lonicera fragrantissima preserved fruits and preparation method thereof Download PDFInfo
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- CN106359508A CN106359508A CN201610688936.7A CN201610688936A CN106359508A CN 106359508 A CN106359508 A CN 106359508A CN 201610688936 A CN201610688936 A CN 201610688936A CN 106359508 A CN106359508 A CN 106359508A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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Abstract
The invention discloses composite grapefruit and lonicera fragrantissima preserved fruits. The composite grapefruit and lonicera fragrantissima preserved fruits are made from the following raw materials of grapefruits, lonicera fragrantissima fruits, pistachio kernels, crystal rice, lettuces, an appropriate amount of water, glossy ganoderma, roselle flowers, licorice roots, agastache rugosus leaves, pomegranate rinds, a thickening agent, xylitol and Chinese magnoliavine fruit powder. A preparation method of the composite grapefruit and lonicera fragrantissima preserved fruits comprises the following steps of (1) preparing mixed fruit pulp; (2) preparing pistachio kernel powder; (3) preparing crystal rice paste; (4) preparing vegetable juice; (5) preparing nutrient fluid; (6) preparing a solution; (7) preparing mixed fluid; (8) preparing concentrated materials; and (9) putting the concentrated materials in a mold, flattening the concentrated materials, performing baking, performing cooling, and then performing vacuum packaging so as to obtain the composite grapefruit and lonicera fragrantissima preserved fruits. According to the composite grapefruit and lonicera fragrantissima preserved fruits disclosed by the invention, nutrient components of fruits and vegetables including the grapefruits, the lonicera fragrantissima fruits, the lettuces and the like are introduced into composite preserved fruits, and besides, health-care beneficial components including the glossy ganoderma, the Chinese magnoliavine fruit powder and the like are added, so that the composite grapefruit and lonicera fragrantissima preserved fruits are delicious, refreshing and unique in flavor, contain rich mineral elements, tartaric acid and multivitamins, and have excellent dietetic therapy health-care effects.
Description
Technical field
The invention belongs to food technology field is and in particular to a kind of Citrua paradiai body-building fruit is combined dried meat and preparation method thereof.
Background technology
Body-building fruit, also known as Lonicera standishii, eat fundamental sensation because its pit is tiny and do not go out to have pit, therefore also known as seedless wooden fork
Fruit, it is the cultivation fruit of caprifoliaceae plant hardship confection.Its fruit color is red gorgeous tender and lovely bright, glittering and translucent, and after maturation, fruit presents
Pleasing translucent, thin skin, the dense sweet fragrance of fruity.Single fruit weight about 2.5g to 5g left and right, fruit mineral nitrogen essence content is high,
Calcium, ferrum, phosphorus, amino acid content are above other fruits, the content of phosphorus be all fruits of reporting, delicious tasty and refreshing,
Introduction once made by the Chinese Academy of Agricultural Sciences's " Crop Germplasm Resources " magazine.Due to high rich in mineral nitrogen essence, there is extraordinary health care beautiful
Hold effect, and there is antitumaous effect.Research and analyse and show containing of Lonicera standishii soluble sugar, soluble solid and vitamin c
Amount cultivates apple trees close with common, and sugar content cultivates apple trees apparently higher than common, particularly its fruit acid content is relatively low (is
0.18%), sugar-acid ratio is up to 39:1, and this is that other fruit trees are incomparable.In addition its fruit shape is splayed bifurcated, and fruit color is red gorgeous
Tender and lovely bright, shape is like many glittering and translucent " heart ".Therefore have a young person food have " flavour of love ", be quite subject to vast youth
People likes.
Preserved fruit is traditional cuisines of China, is with fruit and vegerable as raw material, the food being processed into after being pickled with sugar material, as snack
Or snacks directly eat, it contains the Nulomoline of utilization easily absorbed by the body, additionally, also contain substantial amounts of fruit acid, mineral and
Multivitamin, has certain nutritive value.Modern is due to the change of life style, dietary habit, and environmental pollution
Aggravation, degenerative, can be improved by edible health food in human body, and the production method of current preserved fruit
More tradition, nutritional labeling and taste are more single, multiple food ingredients such as body-building fruit can be combined into compound dried meat, increase it
Nutritional labeling, so as to taste enriches, also has preferable health-care effect.
Content of the invention
Present invention aim to solving above-mentioned deficiency, and providing a kind of unique flavor, rich in nutrition content, having
Compound dried meat of Citrua paradiai body-building fruit of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of Citrua paradiai body-building fruit is combined dried meat, is made up of the raw material of following weight portion:
100～200 parts of Citrua paradiai, 100～200 parts of body-building fruit, 50～80 parts of Semen Aesculi, 50～80 parts of crystal rice, Caulis et Folium Lactucae sativae 8
～15 parts, appropriate amount of water, 5～9 parts of Ganoderma, 2～4 parts of Hibiscus Sabdariffa Linn, 2～3 parts of Radix Glycyrrhizae, 2～5 parts of Radix agastaches, 1～3 part of Pericarpium Granati, increase
Thick dose 1～2 part, 7～13 parts of xylitol, 4～7 parts of Fructus Schisandrae Chinensis powder；
The preparation method of the described compound dried meat of Citrua paradiai body-building fruit, comprises the following steps:
(1), Citrua paradiai, body-building fruit are cleaned remove impurity, plus suitable quantity of water makes pulping, obtain mixing pulp；
(2), Semen Aesculi slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain pistachio nut powder；
(3), will crystal rice eluriate clean after, 20～30 DEG C of water temperature soak 6～10 hours after defibrination, be heated to 90～100
Persistently boil after DEG C 6～10 minutes, obtain crystal rice paste；
(4), by Caulis et Folium Lactucae sativae remove impurity, rinsed well with water, plus 2～3 times of water are pulled an oar, and then filter, obtain vegetable juice；
(5), mix after Ganoderma, Hibiscus Sabdariffa Linn, Radix Glycyrrhizae, Radix agastaches, Pericarpium Granati cleaning, plus 6～10 times of water soak at room temperature 5～
10 hours, then 60～70 DEG C of heating decoctions of keeping temperature 1～2 hour, filtered, obtain nutritional solution；
(6) thickening agent and xylitol are added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the mixing pulp of step (1) gained, the pistachio nut powder of step (2) gained, step (3) gained crystal
Solution in rice paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds five
Taste powder and suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained is entered mould to shakeout, enter drying room in baking, temperature control at 55～75 DEG C,
Continuous baking 5～7 hours, vacuum packaging after cooling obtains final product.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches traditional preserved fruit taste, by being incorporated into the fruit vegetable nutrient compositions such as Citrua paradiai, body-building fruit, Caulis et Folium Lactucae sativae
In the middle of compound dried meat, add the health care beneficiating ingredients such as Ganoderma, Fructus Schisandrae Chinensis powder, its delicious tasty and refreshing, unique flavor, containing abundant simultaneously
Mineral nitrogen essence, fruit acid and multivitamin, it is easy to digest and assimilate, have extraordinary Dietotherapy health effect；Additionally, the present invention
Production method is simple, easy to operate, and production scale is unrestricted, is suitable to popularization and application.
Specific embodiment
With reference to embodiment, the invention will be further described.
Embodiment 1:
A kind of Citrua paradiai body-building fruit is combined dried meat, is made up of the raw material of following weight portion:
100 parts of Citrua paradiai, body-building fruit 100 parts, 50 parts of Semen Aesculi, 50 parts of crystal rice, 8 parts of Caulis et Folium Lactucae sativae, appropriate amount of water, 5 parts of Ganoderma,
2 parts of Hibiscus Sabdariffa Linn, 2 parts of Radix Glycyrrhizae, 2 parts of Radix agastaches, 1 part of Pericarpium Granati, 1 part of thickening agent, 7 parts of xylitol, 4 parts of Fructus Schisandrae Chinensis powder；
The preparation method of the described compound dried meat of Citrua paradiai body-building fruit, comprises the following steps:
(1), Citrua paradiai, body-building fruit are cleaned remove impurity, plus suitable quantity of water makes pulping, obtain mixing pulp；
(2), Semen Aesculi slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain pistachio nut powder；
(3), will crystal rice eluriate clean after, 20～30 DEG C of water temperature soak 6 hours after defibrination, after being heated to 90～100 DEG C
Persistently boil 10 minutes, obtain crystal rice paste；
(4), by Caulis et Folium Lactucae sativae remove impurity, rinsed well with water, plus 2 times of water are pulled an oar, and then filter, obtain vegetable juice；
(5), mix after Ganoderma, Hibiscus Sabdariffa Linn, Radix Glycyrrhizae, Radix agastaches, Pericarpium Granati cleaning, plus 10 times of water soak at room temperature 5 hours,
Then 60～70 DEG C of heating of keeping temperature decoct 2 hours, filter, obtain nutritional solution；
(6) thickening agent and xylitol are added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the mixing pulp of step (1) gained, the pistachio nut powder of step (2) gained, step (3) gained crystal
Solution in rice paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds five
Taste powder and suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained is entered mould to shakeout, enter drying room in baking, temperature control at 55～75 DEG C,
Continuous baking 5 hours, vacuum packaging after cooling obtains final product.
Embodiment 2:
A kind of Citrua paradiai body-building fruit is combined dried meat, is made up of the raw material of following weight portion:
200 parts of Citrua paradiai, 200 parts of body-building fruit, 80 parts of Semen Aesculi, 80 parts of crystal rice, 15 parts of Caulis et Folium Lactucae sativae, appropriate amount of water, Ganoderma 9
Part, 4 parts of Hibiscus Sabdariffa Linn, 3 parts of Radix Glycyrrhizae, 5 parts of Radix agastaches, 3 parts of Pericarpium Granati, 2 parts of thickening agent, 13 parts of xylitol, 7 parts of Fructus Schisandrae Chinensis powder；
The preparation method of the described compound dried meat of Citrua paradiai body-building fruit, comprises the following steps:
(1), Citrua paradiai, body-building fruit are cleaned remove impurity, plus suitable quantity of water makes pulping, obtain mixing pulp；
(2), Semen Aesculi slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain pistachio nut powder；
(3), will crystal rice eluriate clean after, 20～30 DEG C of water temperature soak 10 hours after defibrination, after being heated to 90～100 DEG C
Persistently boil 6 minutes, obtain crystal rice paste；
(4), by Caulis et Folium Lactucae sativae remove impurity, rinsed well with water, plus 3 times of water are pulled an oar, and then filter, obtain vegetable juice；
(5), mix after Ganoderma, Hibiscus Sabdariffa Linn, Radix Glycyrrhizae, Radix agastaches, Pericarpium Granati cleaning, plus 6 times of water soak at room temperature 10 hours,
Then 60～70 DEG C of heating of keeping temperature decoct 1 hour, filter, obtain nutritional solution；
(6) thickening agent and xylitol are added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the mixing pulp of step (1) gained, the pistachio nut powder of step (2) gained, step (3) gained crystal
Solution in rice paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds five
Taste powder and suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained is entered mould to shakeout, enter drying room in baking, temperature control at 55～75 DEG C,
Continuous baking 7 hours, vacuum packaging after cooling obtains final product.
The embodiment of the present invention breaches traditional preserved fruit taste, by by fruit vegetable nutrient compositions such as Citrua paradiai, body-building fruit, Caulis et Folium Lactucae sativaes
It is incorporated in the middle of compound dried meat, add the health care beneficiating ingredients such as Ganoderma, Fructus Schisandrae Chinensis powder, its delicious tasty and refreshing, unique flavor simultaneously, contain
Abundant mineral nitrogen essence, fruit acid and multivitamin, it is easy to digest and assimilate, have extraordinary Dietotherapy health effect.
The embodiment above of the present invention all can only be considered that the description of the invention can not limit invention, with this
Any change in bright claims suitable implication and scope, is all considered as being included in the scope of claims
Interior.
Claims (1)
1. a kind of Citrua paradiai body-building fruit is combined dried meat it is characterised in that being made up of the raw material of following weight portion:
100～200 parts of Citrua paradiai, 100～200 parts of body-building fruit, 50～80 parts of Semen Aesculi, 50～80 parts of crystal rice, Caulis et Folium Lactucae sativae 8～15
Part, appropriate amount of water, 5～9 parts of Ganoderma, 2～4 parts of Hibiscus Sabdariffa Linn, 2～3 parts of Radix Glycyrrhizae, 2～5 parts of Radix agastaches, 1～3 part of Pericarpium Granati, thickening agent
1～2 part, 7～13 parts of xylitol, 4～7 parts of Fructus Schisandrae Chinensis powder；
The preparation method of the described compound dried meat of Citrua paradiai body-building fruit, comprises the following steps:
(1), Citrua paradiai, body-building fruit are cleaned remove impurity, plus suitable quantity of water makes pulping, obtain mixing pulp；
(2), Semen Aesculi slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain pistachio nut powder；
(3), will crystal rice eluriate clean after, 20～30 DEG C of water temperature soak 6～10 hours after defibrination, after being heated to 90～100 DEG C
Persistently boil 6～10 minutes, obtain crystal rice paste；
(4), by Caulis et Folium Lactucae sativae remove impurity, rinsed well with water, plus 2～3 times of water are pulled an oar, and then filter, obtain vegetable juice；
(5), mix after Ganoderma, Hibiscus Sabdariffa Linn, Radix Glycyrrhizae, Radix agastaches, Pericarpium Granati cleaning, plus 6～10 times of water soak at room temperature 5～10 are little
When, then 60～70 DEG C of heating decoctions of keeping temperature 1～2 hour, filter, obtain nutritional solution；
(6) thickening agent and xylitol are added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) the crystal rice of the mixing pulp of step (1) gained, the pistachio nut powder of step (2) gained, step (3) gained is pasted,
Solution in the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds Fructus Schisandrae Chinensis powder
And suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches and takes the dish out of the pot when 55～65%,
Obtain concentrate feed；
(9) concentrate feed of step (8) gained is entered mould to shakeout, enter drying room in baking, temperature control at 55～75 DEG C, continuously
Baking 5～7 hours, vacuum packaging after cooling obtains final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610688936.7A CN106359508A (en) | 2016-08-18 | 2016-08-18 | Composite grapefruit and lonicera fragrantissima preserved fruits and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610688936.7A CN106359508A (en) | 2016-08-18 | 2016-08-18 | Composite grapefruit and lonicera fragrantissima preserved fruits and preparation method thereof |
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| Publication Number | Publication Date |
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| CN106359508A true CN106359508A (en) | 2017-02-01 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610688936.7A Withdrawn CN106359508A (en) | 2016-08-18 | 2016-08-18 | Composite grapefruit and lonicera fragrantissima preserved fruits and preparation method thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1044031A (en) * | 1989-01-12 | 1990-07-25 | 陈德华 | Improve the method for preserved tomato fruit nutritional labeling and medicinal ingredient |
| CN103027169A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Pitaya and hami melon composite preserved fruit and making method thereof |
-
2016
- 2016-08-18 CN CN201610688936.7A patent/CN106359508A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1044031A (en) * | 1989-01-12 | 1990-07-25 | 陈德华 | Improve the method for preserved tomato fruit nutritional labeling and medicinal ingredient |
| CN103027169A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Pitaya and hami melon composite preserved fruit and making method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 李常友: "《陕西省饮食服务系列教材》", 30 June 1994, 陕西科学技术出版社 * |
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Application publication date: 20170201 |
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