CN106342977A - Composite preserved fruit prepared from persimmons and Lonicera fragrantissima subsp. Standishii and preparing method of composite preserved fruit - Google Patents

Composite preserved fruit prepared from persimmons and Lonicera fragrantissima subsp. Standishii and preparing method of composite preserved fruit Download PDF

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Publication number
CN106342977A
CN106342977A CN201610696016.XA CN201610696016A CN106342977A CN 106342977 A CN106342977 A CN 106342977A CN 201610696016 A CN201610696016 A CN 201610696016A CN 106342977 A CN106342977 A CN 106342977A
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prepared
parts
preserved fruit
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water
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陆月霞
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陆月霞
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Abstract

The invention discloses a composite preserved fruit prepared from persimmons and Lonicera fragrantissima subsp. Standishii. The composite preserved fruit is prepared from persimmons, Lonicera fragrantissima subsp. Standishii, cashew nuts, black millet, cephalanoplos segetum, a proper amount of water, conic gymnadenia tubers, flos rosae rugosae, sweet broomwort herb, leaves of Ilex asprella, mentha spicata, a thickening agent, xylitol and bitter gourd seed powder. A preparing method of the composite preserved fruit comprises the following steps that firstly, mixed pulp is prepared; secondly, cashew nut powder is prepared; thirdly, black millet paste is prepared; fourthly, vegetable juice is prepared; fifthly, a nutrient solution is prepared; sixthly, a solution is prepared; seventhly, a mixed solution is prepared; eighthly, concentrated materials are prepared; ninthly, the concentrated materials are put into a mold, spread flat and roasted, vacuum packaging is carried out after cooling, and the composite preserved fruit is obtained. By introducing fruit and vegetable nutrient ingredients such as persimmons, Lonicera fragrantissima subsp. Standishii and cephalanoplos segetum into the composite preserved fruit and adding beneficial health-care ingredients such as conic gymnadenia tubers and bitter gourd seed powder at the same time, the composite preserved fruit is delicious, tasty and unique in flavor, contains rich mineral essence, tartaric acid and multivitamins, and has a very good food therapeutic health-care effect.

Description

A kind of Fructus Kaki body-building fruit is combined dried meat and preparation method thereof
Technical field
The invention belongs to food technology field is and in particular to a kind of Fructus Kaki body-building fruit is combined dried meat and preparation method thereof.
Background technology
Body-building fruit, also known as Lonicera standishii, eat fundamental sensation because its pit is tiny and do not go out to have pit, therefore also known as seedless wooden fork Fruit, it is the cultivation fruit of caprifoliaceae plant hardship confection.Its fruit color is red gorgeous tender and lovely bright, glittering and translucent, and after maturation, fruit presents Pleasing translucent, thin skin, the dense sweet fragrance of fruity.Single fruit weight about 2.5g to 5g left and right, fruit mineral nitrogen essence content is high, Calcium, ferrum, phosphorus, amino acid content are above other fruits, the content of phosphorus be all fruits of reporting, delicious tasty and refreshing, Introduction once made by the Chinese Academy of Agricultural Sciences's " Crop Germplasm Resources " magazine.Due to high rich in mineral nitrogen essence, there is extraordinary health care beautiful Hold effect, and there is antitumaous effect.Research and analyse and show containing of Lonicera standishii soluble sugar, soluble solid and vitamin c Amount cultivates apple trees close with common, and sugar content cultivates apple trees apparently higher than common, particularly its fruit acid content is relatively low (is 0.18%), sugar-acid ratio is up to 39:1, and this is that other fruit trees are incomparable.In addition its fruit shape is splayed bifurcated, and fruit color is red gorgeous Tender and lovely bright, shape is like many glittering and translucent " heart ".Therefore have a young person food have " flavour of love ", be quite subject to vast youth People likes.
Preserved fruit is traditional cuisines of China, is with fruit and vegerable as raw material, the food being processed into after being pickled with sugar material, as snack Or snacks directly eat, it contains the Nulomoline of utilization easily absorbed by the body, additionally, also contain substantial amounts of fruit acid, mineral and Multivitamin, has certain nutritive value.Modern is due to the change of life style, dietary habit, and environmental pollution Aggravation, degenerative, can be improved by edible health food in human body, and the production method of current preserved fruit More tradition, nutritional labeling and taste are more single, multiple food ingredients such as body-building fruit can be combined into compound dried meat, increase it Nutritional labeling, so as to taste enriches, also has preferable health-care effect.
Content of the invention
Present invention aim to solving above-mentioned deficiency, and providing a kind of unique flavor, rich in nutrition content, having Compound dried meat of Fructus Kaki body-building fruit of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of Fructus Kaki body-building fruit is combined dried meat, is made up of the raw material of following weight portion:
100~200 parts of Fructus Kaki, 100~200 parts of body-building fruit, 50~80 parts of Fructus anacardii, 50~80 parts of black Semen setariae, field thistle 8~ 15 parts, appropriate amount of water, 5~9 parts of Rhizoma Gymnadeniae, 2~4 parts of Flos Rosae Rugosae, 2~3 parts of Sweet Broomwort Herb, 2~5 parts of Folium Ilicis asprellae, 1~3 part of Herba Menthae Rotundifoliae, 1~2 part of thickening agent, 7~13 parts of xylitol, 4~7 parts of bitter melon seed powder;
The preparation method of the described compound dried meat of Fructus Kaki body-building fruit, comprises the following steps:
(1), Fructus Kaki, body-building fruit are cleaned remove impurity, plus suitable quantity of water makes pulping, obtain mixing pulp;
(2), Fructus anacardii slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain cashew nut powder;
(3), will black Semen setariae eluriate clean after, 20~30 DEG C of water temperature soak 6~10 hours after defibrination, be heated to 90~100 Persistently boil after DEG C 6~10 minutes, obtain black millet paste;
(4), by field thistle remove impurity, rinsed well with water, plus 2~3 times of water are pulled an oar, and then filter, obtain vegetable juice;
(5), mix after Rhizoma Gymnadeniae, Flos Rosae Rugosae, Sweet Broomwort Herb, Folium Ilicis asprellae, Herba Menthae Rotundifoliae cleaning, plus 6~10 times of water room temperature leachings Bubble 5~10 hours, then 60~70 DEG C of heating decoctions of keeping temperature 1~2 hour, filter, obtain nutritional solution;
(6) thickening agent and xylitol are added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby;
(7) by the mixing pulp of step (1) gained, the cashew nut powder of step (2) gained, the black millet paste of step (3) gained, Solution in the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds bitter melon seed powder And suitable quantity of water, stir to obtain mixed liquor;
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55~65% Pot, obtains concentrate feed;
(9) concentrate feed of step (8) gained is entered mould to shakeout, enter drying room in baking, temperature control at 55~75 DEG C, Continuous baking 5~7 hours, vacuum packaging after cooling obtains final product.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches traditional preserved fruit taste, by introducing the fruit vegetable nutrient compositions such as Fructus Kaki, body-building fruit, field thistle To in the middle of compound dried meat, add the health care beneficiating ingredients such as Rhizoma Gymnadeniae, bitter melon seed powder, its delicious tasty and refreshing, unique flavor, containing rich simultaneously The mineral nitrogen essence of richness, fruit acid and multivitamin, it is easy to digest and assimilate, have extraordinary Dietotherapy health effect;Additionally, this Bright production method is simple, easy to operate, and production scale is unrestricted, is suitable to popularization and application.
Specific embodiment
With reference to embodiment, the invention will be further described.
Embodiment 1:
A kind of Fructus Kaki body-building fruit is combined dried meat, is made up of the raw material of following weight portion:
100 parts of Fructus Kaki, body-building fruit 100 parts, 50 parts of Fructus anacardii, 50 parts of black Semen setariae, 8 parts of field thistle, appropriate amount of water, 5 parts of Rhizoma Gymnadeniae, 2 parts of Flos Rosae Rugosae, 2 parts of Sweet Broomwort Herb, 2 parts of Folium Ilicis asprellae, 1 part of Herba Menthae Rotundifoliae, 1 part of thickening agent, 7 parts of xylitol, 4 parts of bitter melon seed powder;
The preparation method of the described compound dried meat of Fructus Kaki body-building fruit, comprises the following steps:
(1), Fructus Kaki, body-building fruit are cleaned remove impurity, plus suitable quantity of water makes pulping, obtain mixing pulp;
(2), Fructus anacardii slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain cashew nut powder;
(3), will black Semen setariae eluriate clean after, 20~30 DEG C of water temperature soak 6 hours after defibrination, after being heated to 90~100 DEG C Persistently boil 10 minutes, obtain black millet paste;
(4), by field thistle remove impurity, rinsed well with water, plus 2 times of water are pulled an oar, and then filter, obtain vegetable juice;
(5), mix after Rhizoma Gymnadeniae, Flos Rosae Rugosae, Sweet Broomwort Herb, Folium Ilicis asprellae, Herba Menthae Rotundifoliae cleaning, plus 10 times of water soak at room temperature 5 Hour, then 60~70 DEG C of heating of keeping temperature decoct 2 hours, filter, obtain nutritional solution;
(6) thickening agent and xylitol are added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby;
(7) by the mixing pulp of step (1) gained, the cashew nut powder of step (2) gained, the black millet paste of step (3) gained, Solution in the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds bitter melon seed powder And suitable quantity of water, stir to obtain mixed liquor;
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55~65% Pot, obtains concentrate feed;
(9) concentrate feed of step (8) gained is entered mould to shakeout, enter drying room in baking, temperature control at 55~75 DEG C, Continuous baking 5 hours, vacuum packaging after cooling obtains final product.
Embodiment 2:
A kind of Fructus Kaki body-building fruit is combined dried meat, is made up of the raw material of following weight portion:
200 parts of Fructus Kaki, 200 parts of body-building fruit, 80 parts of Fructus anacardii, 80 parts of black Semen setariae, 15 parts of field thistle, appropriate amount of water, Rhizoma Gymnadeniae 9 Part, 4 parts of Flos Rosae Rugosae, 3 parts of Sweet Broomwort Herb, 5 parts of Folium Ilicis asprellae, 3 parts of Herba Menthae Rotundifoliae, 2 parts of thickening agent, 13 parts of xylitol, 7 parts of bitter melon seed powder;
The preparation method of the described compound dried meat of Fructus Kaki body-building fruit, comprises the following steps:
(1), Fructus Kaki, body-building fruit are cleaned remove impurity, plus suitable quantity of water makes pulping, obtain mixing pulp;
(2), Fructus anacardii slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain cashew nut powder;
(3), will black Semen setariae eluriate clean after, 20~30 DEG C of water temperature soak 10 hours after defibrination, after being heated to 90~100 DEG C Persistently boil 6 minutes, obtain black millet paste;
(4), by field thistle remove impurity, rinsed well with water, plus 3 times of water are pulled an oar, and then filter, obtain vegetable juice;
(5), mix after Rhizoma Gymnadeniae, Flos Rosae Rugosae, Sweet Broomwort Herb, Folium Ilicis asprellae, Herba Menthae Rotundifoliae cleaning, plus 6 times of water soak at room temperature 10 Hour, then 60~70 DEG C of heating of keeping temperature decoct 1 hour, filter, obtain nutritional solution;
(6) thickening agent and xylitol are added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby;
(7) by the mixing pulp of step (1) gained, the cashew nut powder of step (2) gained, the black millet paste of step (3) gained, Solution in the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds bitter melon seed powder And suitable quantity of water, stir to obtain mixed liquor;
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55~65% Pot, obtains concentrate feed;
(9) concentrate feed of step (8) gained is entered mould to shakeout, enter drying room in baking, temperature control at 55~75 DEG C, Continuous baking 7 hours, vacuum packaging after cooling obtains final product.
The embodiment of the present invention breaches traditional preserved fruit taste, by becoming the fruit vegetable nutrients such as Fructus Kaki, body-building fruit, field thistle Dividing is incorporated in the middle of compound dried meat, simultaneously the health care beneficiating ingredient such as interpolation Rhizoma Gymnadeniae, bitter melon seed powder, its delicious tasty and refreshing, unique flavor, Containing abundant mineral nitrogen essence, fruit acid and multivitamin it is easy to digest and assimilate, there is extraordinary Dietotherapy health effect.
The embodiment above of the present invention all can only be considered that the description of the invention can not limit invention, with this Any change in bright claims suitable implication and scope, is all considered as being included in the scope of claims Interior.

Claims (1)

1. a kind of Fructus Kaki body-building fruit is combined dried meat it is characterised in that being made up of the raw material of following weight portion:
100~200 parts of Fructus Kaki, 100~200 parts of body-building fruit, 50~80 parts of Fructus anacardii, 50~80 parts of black Semen setariae, field thistle 8~15 Part, appropriate amount of water, 5~9 parts of Rhizoma Gymnadeniae, 2~4 parts of Flos Rosae Rugosae, 2~3 parts of Sweet Broomwort Herb, 2~5 parts of Folium Ilicis asprellae, 1~3 part of Herba Menthae Rotundifoliae, increasing Thick dose 1~2 part, 7~13 parts of xylitol, 4~7 parts of bitter melon seed powder;
The preparation method of the described compound dried meat of Fructus Kaki body-building fruit, comprises the following steps:
(1), Fructus Kaki, body-building fruit are cleaned remove impurity, plus suitable quantity of water makes pulping, obtain mixing pulp;
(2), Fructus anacardii slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain cashew nut powder;
(3), will black Semen setariae eluriate clean after, 20~30 DEG C of water temperature soak 6~10 hours after defibrination, after being heated to 90~100 DEG C Persistently boil 6~10 minutes, obtain black millet paste;
(4), by field thistle remove impurity, rinsed well with water, plus 2~3 times of water are pulled an oar, and then filter, obtain vegetable juice;
(5), mix after Rhizoma Gymnadeniae, Flos Rosae Rugosae, Sweet Broomwort Herb, Folium Ilicis asprellae, Herba Menthae Rotundifoliae cleaning, plus 6~10 times of water soak at room temperature 5~ 10 hours, then 60~70 DEG C of heating decoctions of keeping temperature 1~2 hour, filtered, obtain nutritional solution;
(6) thickening agent and xylitol are added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby;
(7) by the mixing pulp of step (1) gained, the cashew nut powder of step (2) gained, the black millet paste of step (3) gained, step (4) solution in the vegetable juice of gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds bitter melon seed powder and fits Amount water, stir to obtain mixed liquor;
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches and takes the dish out of the pot when 55~65%, Obtain concentrate feed;
(9) concentrate feed of step (8) gained is entered mould to shakeout, enter drying room in baking, temperature control at 55~75 DEG C, continuously Baking 5~7 hours, vacuum packaging after cooling obtains final product.
CN201610696016.XA 2016-08-19 2016-08-19 Composite preserved fruit prepared from persimmons and Lonicera fragrantissima subsp. Standishii and preparing method of composite preserved fruit Withdrawn CN106342977A (en)

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103815109A (en) * 2014-03-07 2014-05-28 廖乐隽 Processing method for papaya fruitcake
CN103875871A (en) * 2014-03-03 2014-06-25 张静 Hericium erinaceus and grape dried fruit for nourishing stomach

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103875871A (en) * 2014-03-03 2014-06-25 张静 Hericium erinaceus and grape dried fruit for nourishing stomach
CN103815109A (en) * 2014-03-07 2014-05-28 廖乐隽 Processing method for papaya fruitcake

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Application publication date: 20170125