CN106332937A - Loquat and lonicera fragrantissima composite preserved fruit and preparation method thereof - Google Patents
Loquat and lonicera fragrantissima composite preserved fruit and preparation method thereof Download PDFInfo
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- CN106332937A CN106332937A CN201610688775.1A CN201610688775A CN106332937A CN 106332937 A CN106332937 A CN 106332937A CN 201610688775 A CN201610688775 A CN 201610688775A CN 106332937 A CN106332937 A CN 106332937A
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- loquat
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Abstract
The invention discloses loquat and lonicera fragrantissima composite preserved fruit which is prepared from the following raw materials: the loquat, the lonicera fragrantissima, macadamia nut kernels, millet, endive sprout, a proper amount of water, hericium erinaceus, magnolia flowers, verbena, agastache leaves, Japanese polygala, a thickening agent, stevioside and konjak powder. A preparation method of the loquat and lonicera fragrantissima composite preserved fruit comprises the following steps: (1) preparing mixed fruit pulp; (2) preparing macadamia nut kernel powder, (3) preparing millet paste; (4) preparing vegetable juice; (5) preparing a nutritional solution; (6) preparing a solution; (7) preparing mixed liquid; (8) preparing concentrated materials; (9) putting the concentrated materials into a mold, flattening, baking, cooling and performing vacuum packaging to obtain the loquat and lonicera fragrantissima composite preserved fruit. Fruit and vegetable nutritional ingredients, such as the loquat, the lonicera fragrantissima and the endive sprout, are introduced into the composite preserved fruit, and health-care beneficial ingredients, such as the hericium erinaceus and the konjak powder, are added, so that the loquat and lonicera fragrantissima composite preserved fruit is tasty and refreshing, has unique flavor, contains rich mineral elements, tartaric acid and various kinds of vitamin, and has very good food therapy and health-care effects.
Description
Technical field
The invention belongs to food technology field is and in particular to a kind of loquat body-building fruit is combined dried meat and preparation method thereof.
Background technology
Body-building fruit, also known as Lonicera standishii, eat fundamental sensation because its fruit stone is tiny and do not go out to have fruit stone, therefore also known as seedless wooden fork
Fruit, it is the cultivation fruit of caprifoliaceae plant hardship candy.Its fruit color is red gorgeous tender and lovely bright, glittering and translucent, and after maturation, fruit presents
Pleasing translucent, thin skin, the dense sweet fragrance of fruity.Single fruit weight about 2.5g to 5g left and right, fruit mineral essence content is high,
Calcium, iron, phosphorus, amino acid content are above other fruits, the content of phosphorus be all fruits of reporting, delicious tasty and refreshing,
Introduction once made by the Chinese Academy of Agricultural Sciences's " Crop Germplasm Resources " magazine.Due to high rich in mineral essence, there is extraordinary health care beautiful
Hold effect, and there is antitumaous effect.Research and analyse and show containing of Lonicera standishii soluble sugar, soluble solid and vitamin c
Amount cultivates apple trees close with common, and sugar content cultivates apple trees apparently higher than common, particularly its fruit acid content is relatively low (is
0.18%), sugar-acid ratio is up to 39:1, and this is that other fruit trees are incomparable.In addition its fruit shape is splayed bifurcated, and fruit color is red gorgeous
Tender and lovely bright, shape is like many glittering and translucent " heart ".Therefore have a young person food have " flavour of love ", be quite subject to vast youth
People likes.
Preserved fruit is traditional cuisines of China, is with fruits and vegetables as raw material, the food being processed into after being pickled with sugar material, as snack
Or snacks directly eat, it contains the inverted sugar of utilization easily absorbed by the body, additionally, also contain substantial amounts of tartaric acid, mineral matter and
Multivitamin, has certain nutritive value.Modern is due to the change of life style, eating habit, and environmental pollution
Aggravation, degenerative, can be improved by edible health food in human body, and the production method of current preserved fruit
More tradition, nutrient content and taste are more single, multiple food ingredients such as body-building fruit can be combined into compound dried meat, increase it
Nutrient content, so as to taste enriches, also has preferable health-care effect.
Content of the invention
Present invention aim to solving above-mentioned deficiency, and providing a kind of unique flavor, rich in nutrition content, having
Compound dried meat of loquat body-building fruit of dietotherapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of loquat body-building fruit is combined dried meat, is made up of the raw material of following weight portion:
100～200 parts of loquat, 100～200 parts of body-building fruit, 50～80 parts of Macadamia nuts, 50～80 parts of maize, green bamboo shoots 8
～15 parts, appropriate amount of water, 5～9 parts of Hericium erinaceus, 2～4 parts of yulan magnolia, 2～3 parts of Verbena officinalis, 2～5 parts of Radix agastaches, Japanese polygala 1～3
Part, 1～2 part of thickener, 7～13 parts of stevioside, 4～7 parts of konjaku flour；
The preparation method of the described compound dried meat of loquat body-building fruit, comprises the following steps:
(1), loquat, body-building fruit are cleaned removal of impurities, plus suitable quantity of water makes pulping, obtain mixing pulp；
(2), Macadamia nuts slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Macadamia nuts powder；
(3), will maize eluriate clean after, 20～30 DEG C of water temperature soak 6～10 hours after defibrination, be heated to 90～100 DEG C
Persistently boil afterwards 6～10 minutes, obtain maize paste；
(4), by green bamboo shoots removal of impurities, rinsed well with water, plus 2～3 times of water are pulled an oar, and then filter, obtain vegetable juice；
(5), mix after Hericium erinaceus, yulan magnolia, Verbena officinalis, Radix agastaches, Japanese polygala cleaning, plus 6～10 times of water normal temperature leachings
Bubble 5～10 hours, then 60～70 DEG C of heating decoctions of keeping temperature 1～2 hour, filter, obtain nutrient solution；
(6) thickener and stevioside are added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the mixing pulp of step (1) gained, the Macadamia nuts powder of step (2) gained, step (3) gained grain
Solution in rice paste, the vegetable juice of step (4) gained, the nutrient solution of step (5) gained and step (6) all mixes, and adds evil spirit
Taro powder and suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained is entered mould to shakeout, enter drying room in baking, temperature control at 55～75 DEG C,
Continuous baking 5～7 hours, vacuum packaging after cooling obtains final product.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches traditional preserved fruit taste, by being incorporated into the fruit vegetable nutrient compositions such as loquat, body-building fruit, green bamboo shoots
In the middle of compound dried meat, add the health care beneficiating ingredients such as Hericium erinaceus, konjaku flour, its delicious tasty and refreshing, unique flavor, containing abundant simultaneously
Mineral essence, tartaric acid and multivitamin, it is easy to digest and assimilate, have extraordinary Dietotherapy health effect；Additionally, the present invention
Production method is simple, easy to operate, and production scale is unrestricted, is suitable to popularization and application.
Specific embodiment
With reference to embodiment, the invention will be further described.
Embodiment 1:
A kind of loquat body-building fruit is combined dried meat, is made up of the raw material of following weight portion:
100 parts of loquat, 100 parts of body-building fruit, 50 parts of Macadamia nuts, 50 parts of maize, 8 parts of green bamboo shoots, appropriate amount of water, Hericium erinaceus 5
Part, 2 parts of yulan magnolia, 2 parts of Verbena officinalis, 2 parts of Radix agastaches, 1 part of Japanese polygala, 1 part of thickener, 7 parts of stevioside, 4 parts of konjaku flour；
The preparation method of the described compound dried meat of loquat body-building fruit, comprises the following steps:
(1), loquat, body-building fruit are cleaned removal of impurities, plus suitable quantity of water makes pulping, obtain mixing pulp；
(2), Macadamia nuts slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Macadamia nuts powder；
(3), will maize eluriate clean after, 20～30 DEG C of water temperature soak 6 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 10 minutes, obtain maize paste；
(4), by green bamboo shoots removal of impurities, rinsed well with water, plus 2 times of water are pulled an oar, and then filter, obtain vegetable juice；
(5), mix after Hericium erinaceus, yulan magnolia, Verbena officinalis, Radix agastaches, Japanese polygala cleaning, plus 10 times of water soak at room temperature 5
Hour, then 60～70 DEG C of heating of keeping temperature decoct 2 hours, filter, obtain nutrient solution；
(6) thickener and stevioside are added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the mixing pulp of step (1) gained, the Macadamia nuts powder of step (2) gained, step (3) gained grain
Solution in rice paste, the vegetable juice of step (4) gained, the nutrient solution of step (5) gained and step (6) all mixes, and adds evil spirit
Taro powder and suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained is entered mould to shakeout, enter drying room in baking, temperature control at 55～75 DEG C,
Continuous baking 5 hours, vacuum packaging after cooling obtains final product.
Embodiment 2:
A kind of loquat body-building fruit is combined dried meat, is made up of the raw material of following weight portion:
200 parts of loquat, 200 parts of body-building fruit, 80 parts of Macadamia nuts, 80 parts of maize, 15 parts of green bamboo shoots, appropriate amount of water, Hericium erinaceus 9
Part, 4 parts of yulan magnolia, 3 parts of Verbena officinalis, 5 parts of Radix agastaches, 3 parts of Japanese polygala, 2 parts of thickener, 13 parts of stevioside, 7 parts of konjaku flour；
The preparation method of the described compound dried meat of loquat body-building fruit, comprises the following steps:
(1), loquat, body-building fruit are cleaned removal of impurities, plus suitable quantity of water makes pulping, obtain mixing pulp；
(2), Macadamia nuts slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Macadamia nuts powder；
(3), will maize eluriate clean after, 20～30 DEG C of water temperature soak 10 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 6 minutes, obtain maize paste；
(4), by green bamboo shoots removal of impurities, rinsed well with water, plus 3 times of water are pulled an oar, and then filter, obtain vegetable juice；
(5), mix after Hericium erinaceus, yulan magnolia, Verbena officinalis, Radix agastaches, Japanese polygala cleaning, plus 6 times of water soak at room temperature 10
Hour, then 60～70 DEG C of heating of keeping temperature decoct 1 hour, filter, obtain nutrient solution；
(6) thickener and stevioside are added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the mixing pulp of step (1) gained, the Macadamia nuts powder of step (2) gained, step (3) gained grain
Solution in rice paste, the vegetable juice of step (4) gained, the nutrient solution of step (5) gained and step (6) all mixes, and adds evil spirit
Taro powder and suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained is entered mould to shakeout, enter drying room in baking, temperature control at 55～75 DEG C,
Continuous baking 7 hours, vacuum packaging after cooling obtains final product.
The embodiment of the present invention breaches traditional preserved fruit taste, by by fruit vegetable nutrient compositions such as loquat, body-building fruit, green bamboo shoots
It is incorporated in the middle of compound dried meat, add the health care beneficiating ingredients such as Hericium erinaceus, konjaku flour, its delicious tasty and refreshing, unique flavor simultaneously, contain
Abundant mineral essence, tartaric acid and multivitamin, it is easy to digest and assimilate, have extraordinary Dietotherapy health effect.
The embodiment above of the present invention all can only be considered that the description of the invention can not limit invention, with this
Any change in bright claims suitable implication and scope, is all considered as being included in the scope of claims
Interior.
Claims (1)
1. a kind of loquat body-building fruit is combined dried meat it is characterised in that being made up of the raw material of following weight portion:
100～200 parts of loquat, 100～200 parts of body-building fruit, 50～80 parts of Macadamia nuts, 50～80 parts of maize, green bamboo shoots 8～15
Part, appropriate amount of water, 5～9 parts of Hericium erinaceus, 2～4 parts of yulan magnolia, 2～3 parts of Verbena officinalis, 2～5 parts of Radix agastaches, 1～3 part of Japanese polygala, increasing
Thick dose 1～2 part, 7～13 parts of stevioside, 4～7 parts of konjaku flour；
The preparation method of the described compound dried meat of loquat body-building fruit, comprises the following steps:
(1), loquat, body-building fruit are cleaned removal of impurities, plus suitable quantity of water makes pulping, obtain mixing pulp；
(2), Macadamia nuts slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Macadamia nuts powder；
(3), will maize eluriate clean after, 20～30 DEG C of water temperature soak 6～10 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 6～10 minutes, obtain maize paste；
(4), by green bamboo shoots removal of impurities, rinsed well with water, plus 2～3 times of water are pulled an oar, and then filter, obtain vegetable juice；
(5), mix after Hericium erinaceus, yulan magnolia, Verbena officinalis, Radix agastaches, Japanese polygala cleaning, plus 6～10 times of water soak at room temperature 5～
10 hours, then 60～70 DEG C of heating decoctions of keeping temperature 1～2 hour, filtered, obtain nutrient solution；
(6) thickener and stevioside are added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) maize of the mixing pulp of step (1) gained, the Macadamia nuts powder of step (2) gained, step (3) gained is pasted,
Solution in the vegetable juice of step (4) gained, the nutrient solution of step (5) gained and step (6) all mixes, add konjaku flour and
Suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches and takes the dish out of the pot when 55～65%,
Obtain concentrate feed；
(9) concentrate feed of step (8) gained is entered mould to shakeout, enter drying room in baking, temperature control at 55～75 DEG C, continuously
Baking 5～7 hours, vacuum packaging after cooling obtains final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610688775.1A CN106332937A (en) | 2016-08-18 | 2016-08-18 | Loquat and lonicera fragrantissima composite preserved fruit and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610688775.1A CN106332937A (en) | 2016-08-18 | 2016-08-18 | Loquat and lonicera fragrantissima composite preserved fruit and preparation method thereof |
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| Publication Number | Publication Date |
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| CN106332937A true CN106332937A (en) | 2017-01-18 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610688775.1A Withdrawn CN106332937A (en) | 2016-08-18 | 2016-08-18 | Loquat and lonicera fragrantissima composite preserved fruit and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN106332937A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1044031A (en) * | 1989-01-12 | 1990-07-25 | 陈德华 | Improve the method for preserved tomato fruit nutritional labeling and medicinal ingredient |
| CN103027169A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Pitaya and hami melon composite preserved fruit and making method thereof |
-
2016
- 2016-08-18 CN CN201610688775.1A patent/CN106332937A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1044031A (en) * | 1989-01-12 | 1990-07-25 | 陈德华 | Improve the method for preserved tomato fruit nutritional labeling and medicinal ingredient |
| CN103027169A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Pitaya and hami melon composite preserved fruit and making method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 李常友: "《陕西省饮食服务系列教材》", 30 June 1994, 陕西科学技术出版社 * |
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Application publication date: 20170118 |