CN106417498A - Orange and lonicera standishii fruit composite preserved fruits and preparation method thereof - Google Patents
Orange and lonicera standishii fruit composite preserved fruits and preparation method thereof Download PDFInfo
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- CN106417498A CN106417498A CN201610701161.2A CN201610701161A CN106417498A CN 106417498 A CN106417498 A CN 106417498A CN 201610701161 A CN201610701161 A CN 201610701161A CN 106417498 A CN106417498 A CN 106417498A
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Abstract
The invention discloses orange and lonicera standishii fruit composite preserved fruits. The orange and lonicera standishii fruit composite preserved fruits are prepared from oranges, lonicera standishii fruits, macadamia nuts, northeast rice, capsicum annuum, a proper amount of water, mushrooms, sweet-scented osmanthus, verbena officinalis, bitter gourd leaves, dianthus chinensis, a thickening agent, saccharose and collagen powder. A preparation method of the orange and lonicera standishii fruit composite preserved fruits comprises the following steps that 1, mixed pulp is prepared; 2, macadamia nut powder is prepared; 3, northeast rice paste is prepared; 4, vegetable juice is prepared; 5, a nutrient solution is prepared; 6, a solution is prepared; 7, a mixed solution is prepared; 8, concentrated materials are prepared; 9, the concentrated materials are poured into a mold to be leveled, baking is carried out, and vacuum packaging is carried out after cooling. The oranges, the lonicera standishii fruits, the capsicum annuum and other fruit and vegetable nutritional ingredients are introduced into the composite preserved fruits, and meanwhile the mushrooms, the collagen powder and other healthcare beneficial ingredients are added, so that the composite preserved fruits are delicious, tasty and refreshing and unique in flavor, contain rich mineral elements, tartaric acid and multiple vitamins and have a very good dietary therapy healthcare effect.
Description
Technical field
The invention belongs to food technology field is and in particular to a kind of citrus body-building fruit is combined dried meat and preparation method thereof.
Background technology
Body-building fruit, also known as Lonicera standishii, eat fundamental sensation because its fruit stone is tiny and do not go out to have fruit stone, therefore also known as seedless wooden fork
Fruit, it is the cultivation fruit of caprifoliaceae plant hardship candy.Its fruit color is red gorgeous tender and lovely bright, glittering and translucent, and after maturation, fruit presents
Pleasing translucent, thin skin, the dense sweet fragrance of fruity.Single fruit weight about 2.5g to 5g left and right, fruit mineral essence content is high,
Calcium, iron, phosphorus, amino acid content are above other fruits, the content of phosphorus be all fruits of reporting, delicious tasty and refreshing,
The Chinese Academy of Agricultural Sciences《Crop Germplasm Resources》Introduction once made by magazine.Due to high rich in mineral essence, there is extraordinary health care beautiful
Hold effect, and there is antitumaous effect.Research and analyse and show Lonicera standishii soluble sugar, soluble solid and ascorbic contain
Amount cultivates apple trees close with common, and sugar content cultivates apple trees apparently higher than common, particularly its fruit acid content is relatively low (is
0.18%), sugar-acid ratio is up to 39：1, this is that other fruit trees are incomparable.In addition its fruit shape is splayed bifurcated, and fruit color is red gorgeous
Tender and lovely bright, shape is like many glittering and translucent " heart ".Therefore have a young person food have " flavour of love ", be quite subject to vast youth
People likes.
Preserved fruit is traditional cuisines of China, is with fruits and vegetables as raw material, the food being processed into after being pickled with sugar material, as snack
Or snacks directly eat, it contains the inverted sugar of utilization easily absorbed by the body, additionally, also contain substantial amounts of tartaric acid, mineral matter and
Multivitamin, has certain nutritive value.Modern is due to the change of life style, eating habit, and environmental pollution
Aggravation, degenerative, can be improved by edible health food in human body, and the production method of current preserved fruit
More tradition, nutrient content and taste are more single, multiple food ingredients such as body-building fruit can be combined into compound dried meat, increase it
Nutrient content, so as to taste enriches, also has preferable health-care effect.
Content of the invention
Present invention aim to solving above-mentioned deficiency, and providing a kind of unique flavor, rich in nutrition content, having
Compound dried meat of citrus body-building fruit of dietotherapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that：
A kind of citrus body-building fruit is combined dried meat, is made up of the raw material of following weight portion：
100～200 parts of citrus, body-building fruit 100～200 parts, 50～80 parts of Macadamia nuts, 50～80 parts of northeast rice,
8～15 parts of pimento, appropriate amount of water, 5～9 parts of mushroom, 2～4 parts of sweet osmanthus, 2～3 parts of Verbena officinalis, 2～5 parts of balsampear leaf, China pink 1～3
Part, 1～2 part of thickener, 7～13 parts of sucrose, 4～7 parts of collagen protein powder；
The preparation method of the described compound dried meat of citrus body-building fruit, comprises the following steps：
(1), citrus, body-building fruit are cleaned removal of impurities, plus suitable quantity of water makes pulping, obtain mixing pulp；
(2), Macadamia nuts slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Macadamia nuts powder；
(3), will northeast rice eluriate clean after, 20～30 DEG C of water temperature soak 6～10 hours after defibrination, be heated to 90～
Persistently boil after 100 DEG C 6～10 minutes, obtain northeast rice paste；
(4), by pimento removal of impurities, rinsed well with water, plus 2～3 times of water are pulled an oar, and then filter, obtain vegetable juice；
(5), mix after mushroom, sweet osmanthus, Verbena officinalis, balsampear leaf, China pink cleaning, plus 6～10 times of water soak at room temperature 5～10
Hour, then 60～70 DEG C of heating decoctions of keeping temperature 1～2 hour, filter, obtain nutrient solution；
(6) thickener and sucrose are added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the mixing pulp of step (1) gained, the Macadamia nuts powder of step (2) gained, step (3) gained east
Solution in Beijing University's rice paste, the vegetable juice of step (4) gained, the nutrient solution of step (5) gained and step (6) all mixes, plus
Enter collagen protein powder and suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained is entered mould to shakeout, enter drying room in baking, temperature control at 55～75 DEG C,
Continuous baking 5～7 hours, vacuum packaging after cooling obtains final product.
Compared with prior art, it is an advantage of the current invention that：
The present invention breaches traditional preserved fruit taste, by being incorporated into the fruit vegetable nutrient compositions such as citrus, body-building fruit, pimento
In the middle of compound dried meat, add the health care beneficiating ingredients such as mushroom, collagen protein powder, its delicious tasty and refreshing, unique flavor, containing abundant simultaneously
Mineral essence, tartaric acid and multivitamin it is easy to digest and assimilate, there is extraordinary Dietotherapy health effect；Additionally, the present invention
Production method simple, easy to operate, production scale is unrestricted, is suitable to popularization and application.
Specific embodiment
With reference to embodiment, the invention will be further described.
Embodiment 1：
A kind of citrus body-building fruit is combined dried meat, is made up of the raw material of following weight portion：
100 parts of citrus, 100 parts of body-building fruit, 50 parts of Macadamia nuts, 50 parts of northeast rice, 8 parts of pimento, appropriate amount of water, mushroom
5 parts, 2 parts of sweet osmanthus, 2 parts of Verbena officinalis, 2 parts of balsampear leaf, 1 part of China pink, 1 part of thickener, 7 parts of sucrose, 4 parts of collagen protein powder；
The preparation method of the described compound dried meat of citrus body-building fruit, comprises the following steps：
(1), citrus, body-building fruit are cleaned removal of impurities, plus suitable quantity of water makes pulping, obtain mixing pulp；
(2), Macadamia nuts slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Macadamia nuts powder；
(3), will northeast rice eluriate clean after, 20～30 DEG C of water temperature soak 6 hours after defibrination, be heated to 90～100 DEG C
Persistently boil afterwards 10 minutes, obtain northeast rice paste；
(4), by pimento removal of impurities, rinsed well with water, plus 2 times of water are pulled an oar, and then filter, obtain vegetable juice；
(5), mix after mushroom, sweet osmanthus, Verbena officinalis, balsampear leaf, China pink cleaning, plus 10 times of water soak at room temperature 5 hours, so
60～70 DEG C of heating of keeping temperature afterwards decoct 2 hours, filter, obtain nutrient solution；
(6) thickener and sucrose are added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the mixing pulp of step (1) gained, the Macadamia nuts powder of step (2) gained, step (3) gained east
Solution in Beijing University's rice paste, the vegetable juice of step (4) gained, the nutrient solution of step (5) gained and step (6) all mixes, plus
Enter collagen protein powder and suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained is entered mould to shakeout, enter drying room in baking, temperature control at 55～75 DEG C,
Continuous baking 5 hours, vacuum packaging after cooling obtains final product.
Embodiment 2：
A kind of citrus body-building fruit is combined dried meat, is made up of the raw material of following weight portion：
200 parts of citrus, 200 parts of body-building fruit, 80 parts of Macadamia nuts, 80 parts of northeast rice, 15 parts of pimento, appropriate amount of water, perfume (or spice)
9 parts of mushroom, 4 parts of sweet osmanthus, 3 parts of Verbena officinalis, 5 parts of balsampear leaf, 3 parts of China pink, 2 parts of thickener, 13 parts of sucrose, 7 parts of collagen protein powder；
The preparation method of the described compound dried meat of citrus body-building fruit, comprises the following steps：
(1), citrus, body-building fruit are cleaned removal of impurities, plus suitable quantity of water makes pulping, obtain mixing pulp；
(2), Macadamia nuts slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Macadamia nuts powder；
(3), will northeast rice eluriate clean after, 20～30 DEG C of water temperature soak 10 hours after defibrination, be heated to 90～100 DEG C
Persistently boil afterwards 6 minutes, obtain northeast rice paste；
(4), by pimento removal of impurities, rinsed well with water, plus 3 times of water are pulled an oar, and then filter, obtain vegetable juice；
(5), mix after mushroom, sweet osmanthus, Verbena officinalis, balsampear leaf, China pink cleaning, plus 6 times of water soak at room temperature 10 hours, so
60～70 DEG C of heating of keeping temperature afterwards decoct 1 hour, filter, obtain nutrient solution；
(6) thickener and sucrose are added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the mixing pulp of step (1) gained, the Macadamia nuts powder of step (2) gained, step (3) gained east
Solution in Beijing University's rice paste, the vegetable juice of step (4) gained, the nutrient solution of step (5) gained and step (6) all mixes, plus
Enter collagen protein powder and suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained is entered mould to shakeout, enter drying room in baking, temperature control at 55～75 DEG C,
Continuous baking 7 hours, vacuum packaging after cooling obtains final product.
The embodiment of the present invention breaches traditional preserved fruit taste, by by fruit vegetable nutrient compositions such as citrus, body-building fruit, pimentos
It is incorporated in the middle of compound dried meat, add the health care beneficiating ingredients such as mushroom, collagen protein powder, its delicious tasty and refreshing, unique flavor simultaneously, contain
There are abundant mineral essence, tartaric acid and multivitamin it is easy to digest and assimilate, there is extraordinary Dietotherapy health effect.
The embodiment above of the present invention all can only be considered that the description of the invention can not limit invention, with this
Any change in bright claims suitable implication and scope, is all considered as being included in the scope of claims
Interior.
Claims (1)
1. a kind of citrus body-building fruit is combined dried meat it is characterised in that being made up of the raw material of following weight portion：
100～200 parts of citrus, 100～200 parts of body-building fruit, 50～80 parts of Macadamia nuts, 50～80 parts of northeast rice, pimento 8
～15 parts, appropriate amount of water, 5～9 parts of mushroom, 2～4 parts of sweet osmanthus, 2～3 parts of Verbena officinalis, 2～5 parts of balsampear leaf, 1～3 part of China pink, thickening
1～2 part of agent, 7～13 parts of sucrose, 4～7 parts of collagen protein powder；
The preparation method of the described compound dried meat of citrus body-building fruit, comprises the following steps：
(1), citrus, body-building fruit are cleaned removal of impurities, plus suitable quantity of water makes pulping, obtain mixing pulp；
(2), Macadamia nuts slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Macadamia nuts powder；
(3), will northeast rice eluriate clean after, 20～30 DEG C of water temperature soak 6～10 hours after defibrination, be heated to 90～100 DEG C
Persistently boil afterwards 6～10 minutes, obtain northeast rice paste；
(4), by pimento removal of impurities, rinsed well with water, plus 2～3 times of water are pulled an oar, and then filter, obtain vegetable juice；
(5), mix after mushroom, sweet osmanthus, Verbena officinalis, balsampear leaf, China pink cleaning, plus 6～10 times of water soak at room temperature 5～10 are little
When, then 60～70 DEG C of heating decoctions of keeping temperature 1～2 hour, filter, obtain nutrient solution；
(6) thickener and sucrose are added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) will be big for the northeast of the mixing pulp of step (1) gained, the Macadamia nuts powder of step (2) gained, step (3) gained
Solution in rice paste, the vegetable juice of step (4) gained, the nutrient solution of step (5) gained and step (6) all mixes, and adds glue
Former albumen powder and suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches and takes the dish out of the pot when 55～65%,
Obtain concentrate feed；
(9) concentrate feed of step (8) gained is entered mould to shakeout, enter drying room in baking, temperature control at 55～75 DEG C, continuously
Baking 5～7 hours, vacuum packaging after cooling obtains final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610701161.2A CN106417498A (en) | 2016-08-22 | 2016-08-22 | Orange and lonicera standishii fruit composite preserved fruits and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610701161.2A CN106417498A (en) | 2016-08-22 | 2016-08-22 | Orange and lonicera standishii fruit composite preserved fruits and preparation method thereof |
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| CN106417498A true CN106417498A (en) | 2017-02-22 |
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| CN201610701161.2A Withdrawn CN106417498A (en) | 2016-08-22 | 2016-08-22 | Orange and lonicera standishii fruit composite preserved fruits and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1044031A (en) * | 1989-01-12 | 1990-07-25 | 陈德华 | Improve the method for preserved tomato fruit nutritional labeling and medicinal ingredient |
| CN103027169A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Pitaya and hami melon composite preserved fruit and making method thereof |
| CN103053776A (en) * | 2012-12-29 | 2013-04-24 | 罗永祺 | Jerusalem artichoke lotus root composite candied fruit and preparation method |
-
2016
- 2016-08-22 CN CN201610701161.2A patent/CN106417498A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1044031A (en) * | 1989-01-12 | 1990-07-25 | 陈德华 | Improve the method for preserved tomato fruit nutritional labeling and medicinal ingredient |
| CN103027169A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Pitaya and hami melon composite preserved fruit and making method thereof |
| CN103053776A (en) * | 2012-12-29 | 2013-04-24 | 罗永祺 | Jerusalem artichoke lotus root composite candied fruit and preparation method |
Non-Patent Citations (1)
| Title |
|---|
| 李常友: "《陕西省饮食服务系列教材——实用烹饪原料》", 30 June 1994, 陕西科学技术出版 * |
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Application publication date: 20170222 |
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