CN106332932A - Chinese olive and lonicera fragrantissima composite preserved fruit and preparation method thereof - Google Patents
Chinese olive and lonicera fragrantissima composite preserved fruit and preparation method thereof Download PDFInfo
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Abstract
The invention discloses Chinese olive and lonicera fragrantissima composite preserved fruit which is prepared from the following raw materials: the Chinese olive, the lonicera fragrantissima, red beans, black rice, cabbage, a proper amount of water, medlar, frangipani, wedelia chinensis, agastache leaves, rosemary, a thickening agent, maltitol and schisandra chinensis powder. A preparation method of the Chinese olive and lonicera fragrantissima composite preserved fruit comprises the following steps: (1) preparing mixed fruit pulp; (2) preparing red bean powder, (3) preparing black rice paste; (4) preparing vegetable juice; (5) preparing a nutritional solution; (6) preparing a solution; (7) preparing mixed liquid; (8) preparing concentrated materials; and (9) putting the concentrated materials into a mold, flattening, baking, cooling and performing vacuum packaging to obtain the Chinese olive and lonicera fragrantissima composite preserved fruit. Fruit and vegetable nutritional ingredients, such as the Chinese olive, the lonicera fragrantissima, the cabbage and the like, are introduced into the composite preserved fruit, and health-care beneficial ingredients, such as the medlar, the schisandra chinensis powder and the like, are added, so that the Chinese olive and lonicera fragrantissima composite preserved fruit is tasty and refreshing, has unique flavor, contains rich mineral elements, tartaric acid and various vitamins, and has very good food therapy and health-care effects.
Description
Technical field
The invention belongs to food technology field is and in particular to a kind of Fructus Canarii body-building fruit is combined dried meat and preparation method thereof.
Background technology
Body-building fruit, also known as Lonicera standishii, eat fundamental sensation because its pit is tiny and do not go out to have pit, therefore also known as seedless wooden fork
Fruit, it is the cultivation fruit of caprifoliaceae plant hardship confection.Its fruit color is red gorgeous tender and lovely bright, glittering and translucent, and after maturation, fruit presents
Pleasing translucent, thin skin, the dense sweet fragrance of fruity.Single fruit weight about 2.5g to 5g left and right, fruit mineral nitrogen essence content is high,
Calcium, ferrum, phosphorus, amino acid content are above other fruits, the content of phosphorus be all fruits of reporting, delicious tasty and refreshing,
Introduction once made by the Chinese Academy of Agricultural Sciences's " Crop Germplasm Resources " magazine.Due to high rich in mineral nitrogen essence, there is extraordinary health care beautiful
Hold effect, and there is antitumaous effect.Research and analyse and show containing of Lonicera standishii soluble sugar, soluble solid and vitamin c
Amount cultivates apple trees close with common, and sugar content cultivates apple trees apparently higher than common, particularly its fruit acid content is relatively low (is
0.18%), sugar-acid ratio is up to 39:1, and this is that other fruit trees are incomparable.In addition its fruit shape is splayed bifurcated, and fruit color is red gorgeous
Tender and lovely bright, shape is like many glittering and translucent " heart ".Therefore have a young person food have " flavour of love ", be quite subject to vast youth
People likes.
Preserved fruit is traditional cuisines of China, is with fruit and vegerable as raw material, the food being processed into after being pickled with sugar material, as snack
Or snacks directly eat, it contains the Nulomoline of utilization easily absorbed by the body, additionally, also contain substantial amounts of fruit acid, mineral and
Multivitamin, has certain nutritive value.Modern is due to the change of life style, dietary habit, and environmental pollution
Aggravation, degenerative, can be improved by edible health food in human body, and the production method of current preserved fruit
More tradition, nutritional labeling and taste are more single, multiple food ingredients such as body-building fruit can be combined into compound dried meat, increase it
Nutritional labeling, so as to taste enriches, also has preferable health-care effect.
Content of the invention
Present invention aim to solving above-mentioned deficiency, and providing a kind of unique flavor, rich in nutrition content, having
Compound dried meat of Fructus Canarii body-building fruit of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of Fructus Canarii body-building fruit is combined dried meat, is made up of the raw material of following weight portion:
100～200 parts of Fructus Canarii, 100～200 parts of body-building fruit, 50～80 parts of Semen Phaseoli, 50～80 parts of fructus zizaniae caduciflorae, Brassica oleracea L.var.capitata L. 8～15
Part, appropriate amount of water, 5～9 parts of Fructus Lycii, 2～4 parts of Flos Plumeriae Acutifoliae, rejuvenate 2～3 parts of grass, 2～5 parts of Radix agastaches, 1～3 part of Herba Rosmarini Officinalis, thickening
1～2 part of agent, 7～13 parts of maltose alcohol, 4～7 parts of Fructus Schisandrae Chinensis powder；
The preparation method of the described compound dried meat of Fructus Canarii body-building fruit, comprises the following steps:
(1), Fructus Canarii, body-building fruit are cleaned remove impurity, plus suitable quantity of water makes pulping, obtain mixing pulp；
(2), Semen Phaseoli slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain red bean powder；
(3), will fructus zizaniae caduciflorae eluriate clean after, 20～30 DEG C of water temperature soak 6～10 hours after defibrination, be heated to 90～100 DEG C
Persistently boil afterwards 6～10 minutes, obtain black rice paste；
(4), by Brassica oleracea L.var.capitata L. remove impurity, rinsed well with water, plus 2～3 times of water are pulled an oar, and then filter, obtain vegetable juice；
(5), mix after Fructus Lycii, Flos Plumeriae Acutifoliae, grass of rejuvenating, Radix agastaches, Herba Rosmarini Officinalis cleaning, plus 6～10 times of water soak at room temperature 5
～10 hours, then 60～70 DEG C of heating decoctions of keeping temperature 1～2 hour, filtered, obtain nutritional solution；
(6) thickening agent and maltose alcohol are added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the mixing pulp of step (1) gained, the red bean powder of step (2) gained, the black rice paste of step (3) gained, step
Suddenly the solution in the vegetable juice of (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, add Fructus Schisandrae Chinensis powder and
Suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained is entered mould to shakeout, enter drying room in baking, temperature control at 55～75 DEG C,
Continuous baking 5～7 hours, vacuum packaging after cooling obtains final product.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches traditional preserved fruit taste, by introducing the fruit vegetable nutrient compositions such as Fructus Canarii, body-building fruit, Brassica oleracea L.var.capitata L.
To in the middle of compound dried meat, add the health care beneficiating ingredients such as Fructus Lycii, Fructus Schisandrae Chinensis powder, its delicious tasty and refreshing, unique flavor, containing abundant simultaneously
Mineral nitrogen essence, fruit acid and multivitamin it is easy to digest and assimilate, there is extraordinary Dietotherapy health effect；Additionally, the present invention
Production method simple, easy to operate, production scale is unrestricted, is suitable to popularization and application.
Specific embodiment
With reference to embodiment, the invention will be further described.
Embodiment 1:
A kind of Fructus Canarii body-building fruit is combined dried meat, is made up of the raw material of following weight portion:
100 parts of Fructus Canarii, 100 parts of body-building fruit, 50 parts of Semen Phaseoli, 50 parts of fructus zizaniae caduciflorae, 8 parts of Brassica oleracea L.var.capitata L., appropriate amount of water, 5 parts of Fructus Lycii, egg
Spend 2 parts, rejuvenate 2 parts of grass, 2 parts of Radix agastaches, 1 part of Herba Rosmarini Officinalis, 1 part of thickening agent, 7 parts of maltose alcohol, 4 parts of Fructus Schisandrae Chinensis powder；
The preparation method of the described compound dried meat of Fructus Canarii body-building fruit, comprises the following steps:
(1), Fructus Canarii, body-building fruit are cleaned remove impurity, plus suitable quantity of water makes pulping, obtain mixing pulp；
(2), Semen Phaseoli slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain red bean powder；
(3), will fructus zizaniae caduciflorae eluriate clean after, 20～30 DEG C of water temperature soak 6 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 10 minutes, obtain black rice paste；
(4), by Brassica oleracea L.var.capitata L. remove impurity, rinsed well with water, plus 2 times of water are pulled an oar, and then filter, obtain vegetable juice；
(5), mix after Fructus Lycii, Flos Plumeriae Acutifoliae, grass of rejuvenating, Radix agastaches, Herba Rosmarini Officinalis cleaning, plus 10 times of water soak at room temperature 5 are little
When, then 60～70 DEG C of heating of keeping temperature decoct 2 hours, filter, obtain nutritional solution；
(6) thickening agent and maltose alcohol are added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the mixing pulp of step (1) gained, the red bean powder of step (2) gained, the black rice paste of step (3) gained, step
Suddenly the solution in the vegetable juice of (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, add Fructus Schisandrae Chinensis powder and
Suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained is entered mould to shakeout, enter drying room in baking, temperature control at 55～75 DEG C,
Continuous baking 5 hours, vacuum packaging after cooling obtains final product.
Embodiment 2:
A kind of Fructus Canarii body-building fruit is combined dried meat, is made up of the raw material of following weight portion:
200 parts of Fructus Canarii, 200 parts of body-building fruit, 80 parts of Semen Phaseoli, 80 parts of fructus zizaniae caduciflorae, 15 parts of Brassica oleracea L.var.capitata L., appropriate amount of water, 9 parts of Fructus Lycii, chicken
4 parts of egg flower, rejuvenate 3 parts of grass, 5 parts of Radix agastaches, 3 parts of Herba Rosmarini Officinalis, 2 parts of thickening agent, 13 parts of maltose alcohol, 7 parts of Fructus Schisandrae Chinensis powder；
The preparation method of the described compound dried meat of Fructus Canarii body-building fruit, comprises the following steps:
(1), Fructus Canarii, body-building fruit are cleaned remove impurity, plus suitable quantity of water makes pulping, obtain mixing pulp；
(2), Semen Phaseoli slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain red bean powder；
(3), will fructus zizaniae caduciflorae eluriate clean after, 20～30 DEG C of water temperature soak 10 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 6 minutes, obtain black rice paste；
(4), by Brassica oleracea L.var.capitata L. remove impurity, rinsed well with water, plus 3 times of water are pulled an oar, and then filter, obtain vegetable juice；
(5), mix after Fructus Lycii, Flos Plumeriae Acutifoliae, grass of rejuvenating, Radix agastaches, Herba Rosmarini Officinalis cleaning, plus 6 times of water soak at room temperature 10 are little
When, then 60～70 DEG C of heating of keeping temperature decoct 1 hour, filter, obtain nutritional solution；
(6) thickening agent and maltose alcohol are added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the mixing pulp of step (1) gained, the red bean powder of step (2) gained, the black rice paste of step (3) gained, step
Suddenly the solution in the vegetable juice of (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, add Fructus Schisandrae Chinensis powder and
Suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained is entered mould to shakeout, enter drying room in baking, temperature control at 55～75 DEG C,
Continuous baking 7 hours, vacuum packaging after cooling obtains final product.
The embodiment of the present invention breaches traditional preserved fruit taste, by becoming the fruit vegetable nutrients such as Fructus Canarii, body-building fruit, Brassica oleracea L.var.capitata L.
Dividing is incorporated in the middle of compound dried meat, adds the health care beneficiating ingredients such as Fructus Lycii, Fructus Schisandrae Chinensis powder, its delicious tasty and refreshing, unique flavor simultaneously, contains
There are abundant mineral nitrogen essence, fruit acid and multivitamin it is easy to digest and assimilate, there is extraordinary Dietotherapy health effect.
The embodiment above of the present invention all can only be considered that the description of the invention can not limit invention, with this
Any change in bright claims suitable implication and scope, is all considered as being included in the scope of claims
Interior.
Claims (1)
1. a kind of Fructus Canarii body-building fruit is combined dried meat it is characterised in that being made up of the raw material of following weight portion:
100～200 parts of Fructus Canarii, body-building fruit 100～200 parts, 50～80 parts of Semen Phaseoli, 50～80 parts of fructus zizaniae caduciflorae, 8～15 parts of Brassica oleracea L.var.capitata L.,
Appropriate amount of water, 5～9 parts of Fructus Lycii, 2～4 parts of Flos Plumeriae Acutifoliae, rejuvenate 2～3 parts of grass, 2～5 parts of Radix agastaches, 1～3 part of Herba Rosmarini Officinalis, thickening agent 1
～2 parts, 7～13 parts of maltose alcohol, 4～7 parts of Fructus Schisandrae Chinensis powder；
The preparation method of the described compound dried meat of Fructus Canarii body-building fruit, comprises the following steps:
(1), Fructus Canarii, body-building fruit are cleaned remove impurity, plus suitable quantity of water makes pulping, obtain mixing pulp；
(2), Semen Phaseoli slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain red bean powder；
(3), will fructus zizaniae caduciflorae eluriate clean after, 20～30 DEG C of water temperature soak 6～10 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 6～10 minutes, obtain black rice paste；
(4), by Brassica oleracea L.var.capitata L. remove impurity, rinsed well with water, plus 2～3 times of water are pulled an oar, and then filter, obtain vegetable juice；
(5), mix after Fructus Lycii, Flos Plumeriae Acutifoliae, grass of rejuvenating, Radix agastaches, Herba Rosmarini Officinalis cleaning, plus 6～10 times of water soak at room temperature 5～10
Hour, then 60～70 DEG C of heating decoctions of keeping temperature 1～2 hour, filter, obtain nutritional solution；
(6) thickening agent and maltose alcohol are added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the mixing pulp of step (1) gained, the red bean powder of step (2) gained, the black rice paste of step (3) gained, step
(4) solution in the vegetable juice of gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds Fructus Schisandrae Chinensis powder and fits
Amount water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches and takes the dish out of the pot when 55～65%,
Obtain concentrate feed；
(9) concentrate feed of step (8) gained is entered mould to shakeout, enter drying room in baking, temperature control at 55～75 DEG C, continuously
Baking 5～7 hours, vacuum packaging after cooling obtains final product.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610686795.5A CN106332932A (en) | 2016-08-19 | 2016-08-19 | Chinese olive and lonicera fragrantissima composite preserved fruit and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610686795.5A CN106332932A (en) | 2016-08-19 | 2016-08-19 | Chinese olive and lonicera fragrantissima composite preserved fruit and preparation method thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1044031A (en) * | 1989-01-12 | 1990-07-25 | 陈德华 | Improve the method for preserved tomato fruit nutritional labeling and medicinal ingredient |
| CN103027169A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Pitaya and hami melon composite preserved fruit and making method thereof |
-
2016
- 2016-08-19 CN CN201610686795.5A patent/CN106332932A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1044031A (en) * | 1989-01-12 | 1990-07-25 | 陈德华 | Improve the method for preserved tomato fruit nutritional labeling and medicinal ingredient |
| CN103027169A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Pitaya and hami melon composite preserved fruit and making method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 李常友: "《陕西省饮食服务系列教材 实用烹饪原料》", 30 June 1994, 陕西科学技术出版社 * |
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Application publication date: 20170118 |