CN106305929A - Composite preserved fruit containing cucumber and body-building fruit and preparation method thereof - Google Patents
Composite preserved fruit containing cucumber and body-building fruit and preparation method thereof Download PDFInfo
- Publication number
- CN106305929A CN106305929A CN201610701866.4A CN201610701866A CN106305929A CN 106305929 A CN106305929 A CN 106305929A CN 201610701866 A CN201610701866 A CN 201610701866A CN 106305929 A CN106305929 A CN 106305929A
- Authority
- CN
- China
- Prior art keywords
- fruit
- parts
- preparing
- water
- gained
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a composite preserved fruit containing cucumber and body-building fruit. The composite preserved fruit is prepared from the following raw mateials: cucumber, body-building fruit, barley, unpolished rice, three-colored amaranth, a proper amount of water, root of American ginseng, apple flowers, valerian root, folium luffae, piper kadsura, a thickening agent, xylitol and spirulina powder. A preparation method of the composite preserved fruit comprises the following steps of (1), preparing a mixed fruit pulp; (2), preparing barley flour; (3) preparing unpolished rice paste; (4) preparing vegetable juice; (5) preparing a nutrient solution; (6) preparing a solution; (7) preparing a mixed solution; (8), preparing a concentrated feed; and (9) feeding the concentrated feed into a mold, flattening and baking the concentrated feed, then cooling, and performing vacuum package, thereby obtaining the composite preserved fruit containing cucumber and body-building fruit. Through adding fruit and vegetable coarse cereal nutritional ingredients such as the cucumber, the body-building fruits and the three-colored amaranth into the composite preserved fruit and meanwhile adding healthy beneficial ingredients such as the root of American ginseng and the spirulina flour, the composite preserved fruit containing cucumber and body-building fruit is delicious, tasty and refreshing, has unique flavor, contains rich mineral elements, AHA (alpha hydroxy acid) and multivitamin, and has a favorable food therapy healthcare effect.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of compound dried meat of Fructus Cucumidis sativi body-building fruit and preparation method thereof.
Background technology
Body-building fruit, has another name called Lonicera standishii, eats fundamental sensation because its pit is tiny and do not go out to have pit, therefore have another name called seedless wooden fork
Fruit, it it is the cultivation fruit of caprifoliaceae plant hardship confection.Its fruit color is red gorgeous tender and lovely bright, and glittering and translucent, after maturation, fruit presents
Pleasing is translucent, and skin is thin, the dense sweet fragrance of fruity.Single fruit weight about 2.5g to 5g left and right, fruit mineral nitrogen essence content is high,
Calcium, ferrum, phosphorus, amino acid content are above other fruit, the content of phosphorus be all fruits of reporting, delicious tasty and refreshing,
Introduction once made by the Chinese Academy of Agricultural Sciences's " Crop Germplasm Resources " magazine.Due to high rich in mineral nitrogen essence, there is extraordinary health care U.S.
Hold effect, and there is antitumaous effect.Research and analyse and show Lonicera standishii soluble sugar, soluble solid and ascorbic contain
Measuring and cultivate apple trees close with common, sugar content cultivates apple trees apparently higher than common, and particularly its fruit acid content is relatively low (is
0.18%), sugar-acid ratio is up to 39:1, and this is that other fruit trees are incomparable.In addition its fruit shape is splayed bifurcated, and really color is red gorgeous
Tender and lovely bright, shape is like many glittering and translucent " heart ".Therefore have what young person ate to have " flavour of love ", quite by vast youth
People likes.
Preserved fruit is traditional cuisines of China, is with fruit and vegerable as raw material, pickles, with sugar material, the food that post-treatment becomes, as snack
Or snacks directly eat, it contains the Nulomoline of utilization easily absorbed by the body, additionally, possibly together with substantial amounts of fruit acid, mineral and
Multivitamin, has certain nutritive value.Modern is due to life style, the change of dietary habit, and environmental pollution
Aggravation, there is degenerative in human body, can be improved by edible health food, and the production method of current preserved fruit
More tradition, nutritional labeling and taste are more single, the multiple food ingredients such as body-building fruit can be combined into compound dried meat, increase it
Nutritional labeling so that it is taste enriches, and also has preferable health-care effect.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Compound dried meat of Fructus Cucumidis sativi body-building fruit of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of compound dried meat of Fructus Cucumidis sativi body-building fruit, is made up of the raw material of following weight portion:
Fructus Cucumidis sativi 100～200 parts, body-building fruit 100～200 parts, Fructus Hordei Vulgaris 50～80 parts, brown rice 50～80 parts, Amaranthus mangostanus L. 8～15
Part, water is appropriate, Radix Panacis Quinquefolii 5～9 parts, apple flower 2～4 parts, Rhizoma et radix valerianae 2～3 parts, Folium Luffae 2～5 parts, Radix seu Caulis fici Martinii 1～3 parts, thickening agent
1～2 part, xylitol 7～13 parts, Spirulina powder 4～7 parts；
The preparation method of the described compound dried meat of Fructus Cucumidis sativi body-building fruit, comprises the following steps:
(1), by Fructus Cucumidis sativi, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), Fructus Hordei Vulgaris slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Fructus Hordei Vulgaris powder；
(3), brown rice is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, be heated to 90～100 DEG C
After persistently boil 6～10 minutes, obtain brown rice stick with paste；
(4), by Amaranthus mangostanus L. remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), by Radix Panacis Quinquefolii, apple flower, Rhizoma et radix valerianae, Folium Luffae, Radix seu Caulis fici Martinii clean after mix, add 6～10 times of water soak at room temperature 5～
10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6) thickening agent and xylitol being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) brown rice of the mixing pulp of step (1) gained, the Fructus Hordei Vulgaris powder of step (2) gained, step (3) gained stuck with paste, walk
Suddenly the solution in the vegetable juice of (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, add Spirulina powder and
Suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C,
Baking 5～7 hours continuously, cooling final vacuum is packed and be get final product.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches traditional preserved fruit taste, by being incorporated into by the fruit vegetable nutrient compositions such as Fructus Cucumidis sativi, body-building fruit, Amaranthus mangostanus L.
In the middle of compound dried meat, adding the health care beneficiating ingredient such as Radix Panacis Quinquefolii, Spirulina powder, its delicious tasty and refreshing, unique flavor, containing abundant simultaneously
Mineral nitrogen essence, fruit acid and multivitamin, it is easy to digest and assimilate, there is extraordinary Dietotherapy health effect；Additionally, the present invention
Production method simply, easily operate, production scale is unrestricted, is suitable to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of compound dried meat of Fructus Cucumidis sativi body-building fruit, is made up of the raw material of following weight portion:
Fructus Cucumidis sativi 100 parts, body-building fruit 100 parts, Fructus Hordei Vulgaris 50 parts, 50 parts of brown rice, Amaranthus mangostanus L. 8 parts, water are appropriate, Radix Panacis Quinquefolii 5 parts, Fructus Mali pumilae
Spend 2 parts, Rhizoma et radix valerianae 2 parts, Folium Luffae 2 parts, Radix seu Caulis fici Martinii 1 part, thickening agent 1 part, xylitol 7 parts, Spirulina powder 4 parts；
The preparation method of the described compound dried meat of Fructus Cucumidis sativi body-building fruit, comprises the following steps:
(1), by Fructus Cucumidis sativi, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), Fructus Hordei Vulgaris slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Fructus Hordei Vulgaris powder；
(3), brown rice is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 10 minutes, obtain brown rice and stick with paste；
(4), by Amaranthus mangostanus L. remove impurity, rinse well with water, add 2 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after Radix Panacis Quinquefolii, apple flower, Rhizoma et radix valerianae, Folium Luffae, Radix seu Caulis fici Martinii cleaning, add 10 times of water soak at room temperature 5 hours,
Then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(6) thickening agent and xylitol being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) brown rice of the mixing pulp of step (1) gained, the Fructus Hordei Vulgaris powder of step (2) gained, step (3) gained stuck with paste, walk
Suddenly the solution in the vegetable juice of (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, add Spirulina powder and
Suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C,
Baking 5 hours continuously, cooling final vacuum is packed and be get final product.
Embodiment 2:
A kind of compound dried meat of Fructus Cucumidis sativi body-building fruit, is made up of the raw material of following weight portion:
Fructus Cucumidis sativi 200 parts, body-building fruit 200 parts, Fructus Hordei Vulgaris 80 parts, 80 parts of brown rice, Amaranthus mangostanus L. 15 parts, water are appropriate, Radix Panacis Quinquefolii 9 parts, Herba Marsileae Quadrifoliae
Fruit spend 4 parts, Rhizoma et radix valerianae 3 parts, Folium Luffae 5 parts, Radix seu Caulis fici Martinii 3 parts, thickening agent 2 parts, xylitol 13 parts, Spirulina powder 7 parts；
The preparation method of the described compound dried meat of Fructus Cucumidis sativi body-building fruit, comprises the following steps:
(1), by Fructus Cucumidis sativi, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), Fructus Hordei Vulgaris slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Fructus Hordei Vulgaris powder；
(3), brown rice is eluriated clean after, water temperature 20～30 DEG C soak 10 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 6 minutes, obtain brown rice and stick with paste；
(4), by Amaranthus mangostanus L. remove impurity, rinse well with water, add 3 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after Radix Panacis Quinquefolii, apple flower, Rhizoma et radix valerianae, Folium Luffae, Radix seu Caulis fici Martinii cleaning, add 6 times of water soak at room temperature 10 hours,
Then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(6) thickening agent and xylitol being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) brown rice of the mixing pulp of step (1) gained, the Fructus Hordei Vulgaris powder of step (2) gained, step (3) gained stuck with paste, walk
Suddenly the solution in the vegetable juice of (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, add Spirulina powder and
Suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C,
Baking 7 hours continuously, cooling final vacuum is packed and be get final product.
The embodiment of the present invention breaches traditional preserved fruit taste, by by fruit vegetable nutrient compositions such as Fructus Cucumidis sativi, body-building fruit, Amaranthus mangostanus L.s
It is incorporated in the middle of compound dried meat, adds the health care beneficiating ingredient such as Radix Panacis Quinquefolii, Spirulina powder, its delicious tasty and refreshing, unique flavor simultaneously, contain
There is abundant mineral nitrogen essence, fruit acid and multivitamin, it is easy to digest and assimilate, there is extraordinary Dietotherapy health effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (1)
1. the compound dried meat of Fructus Cucumidis sativi body-building fruit, it is characterised in that be made up of the raw material of following weight portion:
Fructus Cucumidis sativi 100～200 parts, body-building fruit 100～200 parts, Fructus Hordei Vulgaris 50～80 parts, brown rice 50～80 parts, Amaranthus mangostanus L. 8～15 parts, water
In right amount, Radix Panacis Quinquefolii 5～9 parts, apple flower 2～4 parts, Rhizoma et radix valerianae 2～3 parts, Folium Luffae 2～5 parts, Radix seu Caulis fici Martinii 1～3 parts, thickening agent 1～2
Part, xylitol 7～13 parts, Spirulina powder 4～7 parts；
The preparation method of the described compound dried meat of Fructus Cucumidis sativi body-building fruit, comprises the following steps:
(1), by Fructus Cucumidis sativi, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), Fructus Hordei Vulgaris slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Fructus Hordei Vulgaris powder；
(3), brown rice is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 6～10 minutes, obtain brown rice and stick with paste；
(4), by Amaranthus mangostanus L. remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), mix after Radix Panacis Quinquefolii, apple flower, Rhizoma et radix valerianae, Folium Luffae, Radix seu Caulis fici Martinii cleaning, add 6～10 times of water soak at room temperature 5～10 are little
Time, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6) thickening agent and xylitol being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the brown rice paste of the mixing pulp of step (1) gained, the Fructus Hordei Vulgaris powder of step (2) gained, step (3) gained, step
(4) solution in the vegetable juice of gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds Spirulina powder and fits
Amount water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to take the dish out of the pot when 55～65%,
Obtain concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C, continuously
Toasting 5～7 hours, cooling final vacuum is packed and be get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610701866.4A CN106305929A (en) | 2016-08-19 | 2016-08-19 | Composite preserved fruit containing cucumber and body-building fruit and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610701866.4A CN106305929A (en) | 2016-08-19 | 2016-08-19 | Composite preserved fruit containing cucumber and body-building fruit and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106305929A true CN106305929A (en) | 2017-01-11 |
Family
ID=57742779
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610701866.4A Withdrawn CN106305929A (en) | 2016-08-19 | 2016-08-19 | Composite preserved fruit containing cucumber and body-building fruit and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106305929A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815109A (en) * | 2014-03-07 | 2014-05-28 | 廖乐隽 | Processing method for papaya fruitcake |
| CN103875871A (en) * | 2014-03-03 | 2014-06-25 | 张静 | Hericium erinaceus and grape dried fruit for nourishing stomach |
-
2016
- 2016-08-19 CN CN201610701866.4A patent/CN106305929A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103875871A (en) * | 2014-03-03 | 2014-06-25 | 张静 | Hericium erinaceus and grape dried fruit for nourishing stomach |
| CN103815109A (en) * | 2014-03-07 | 2014-05-28 | 廖乐隽 | Processing method for papaya fruitcake |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106173164A (en) | A kind of compound dried meat of Fructus Fragariae Ananssae body-building fruit and preparation method thereof | |
| CN106259687A (en) | A kind of compound dried meat of sweet Jambul body-building fruit and preparation method thereof | |
| CN106305916A (en) | Pumpkin and lonicera fragrantissima fruit composite preserved fruit and preparation method thereof | |
| CN106259679A (en) | A kind of compound dried meat of Semen Coicis body-building fruit and preparation method thereof | |
| CN106305929A (en) | Composite preserved fruit containing cucumber and body-building fruit and preparation method thereof | |
| CN106259627A (en) | A kind of compound dried meat of Fructus Citri sinensis body-building fruit and preparation method thereof | |
| CN106259713A (en) | A kind of compound dried meat of Semen Glycines body-building fruit and preparation method thereof | |
| CN106259651A (en) | A kind of compound dried meat of Fructus nephelii topengii body-building fruit and preparation method thereof | |
| CN106259667A (en) | A kind of compound dried meat of Fructus Vitis viniferae body-building fruit and preparation method thereof | |
| CN106259699A (en) | A kind of compound dried meat of Arillus Longan body-building fruit and preparation method thereof | |
| CN106259675A (en) | A kind of compound dried meat of Rhizoma Steudnerae Henryanae body-building fruit and preparation method thereof | |
| CN106259662A (en) | A kind of compound dried meat of Fructus Mori body-building fruit and preparation method thereof | |
| CN106107003A (en) | A kind of compound dried meat of Corm Eleocharitis body-building fruit and preparation method thereof | |
| CN106305919A (en) | Synsepalum dulcificum-fitness fruit composite preserved fruit and preparation method thereof | |
| CN106259666A (en) | A kind of compound dried meat of Fructus Citri tangerinae body-building fruit and preparation method thereof | |
| CN106259686A (en) | A kind of compound dried meat of hazelnut kernel body-building fruit and preparation method thereof | |
| CN106259669A (en) | A kind of compound dried meat of Fructus Melo body-building fruit and preparation method thereof | |
| CN106259647A (en) | A kind of milk fruit compound dried meat of body-building fruit and preparation method thereof | |
| CN106259639A (en) | A kind of compound dried meat of Fructus psidii guajavae immaturus body-building fruit and preparation method thereof | |
| CN106259706A (en) | A kind of compound dried meat of grape body-building fruit and preparation method thereof | |
| CN106259646A (en) | A kind of compound dried meat of LUGAN body-building fruit and preparation method thereof | |
| CN106259698A (en) | A kind of honey compound dried meat of Fructus Citri grandis body-building fruit and preparation method thereof | |
| CN106259694A (en) | A kind of compound dried meat of almond core body-building fruit and preparation method thereof | |
| CN106259629A (en) | A kind of compound dried meat of cherry tomato body-building fruit and preparation method thereof | |
| CN106259628A (en) | A kind of compound dried meat of Semen phaseoli radiati body-building fruit and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170111 |