CN106259694A - A kind of compound dried meat of almond core body-building fruit and preparation method thereof - Google Patents

A kind of compound dried meat of almond core body-building fruit and preparation method thereof Download PDF

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Publication number
CN106259694A
CN106259694A CN201610697601.1A CN201610697601A CN106259694A CN 106259694 A CN106259694 A CN 106259694A CN 201610697601 A CN201610697601 A CN 201610697601A CN 106259694 A CN106259694 A CN 106259694A
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Prior art keywords
parts
water
gained
fruit
almond
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CN201610697601.1A
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Chinese (zh)
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张国田
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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/364—Nuts, e.g. cocoa
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/366—Tubers, roots

Abstract

The invention discloses the compound dried meat of a kind of almond core body-building fruit, be made up of following raw material: almond core, body-building fruit, yellow Semen setariae, mushroom dish, water are appropriate, Fructus Rubi, Magnolia denudata Desr., Rhizoma et radix valerianae, Folium Ziziphi Spinosae, Radix seu Caulis fici Martinii, thickening agent, maltose alcohol, Rhizoma Dioscoreae powder；Its preparation method comprises the following steps: (1), prepare almond meal；(2), pulp is prepared；(3), the yellow millet paste of preparation；(4), vegetable juice is prepared；(5), nutritional solution is prepared；(6), solution is prepared；(7), mixed liquor is prepared；(8), concentrate feed is prepared；(9), by concentrate feed entering mould to shakeout, baking, cooling final vacuum is packed and be get final product.The present invention is by being incorporated in the middle of compound dried meat by fruit and vegerable coarse cereals nutrition compositions such as almond core, body-building fruit, mushroom dishes, add the health care beneficiating ingredient such as Fructus Rubi, Rhizoma Dioscoreae powder simultaneously, its delicious tasty and refreshing, unique flavor, containing abundant mineral nitrogen essence, fruit acid and multivitamin, there is extraordinary Dietotherapy health effect.

Description

A kind of compound dried meat of almond core body-building fruit and preparation method thereof
Technical field
The invention belongs to food technology field, be specifically related to a kind of compound dried meat of almond core body-building fruit and preparation method thereof.
Background technology
Body-building fruit, has another name called Lonicera standishii, eats fundamental sensation because its pit is tiny and do not go out to have pit, therefore have another name called seedless wooden fork Fruit, it it is the cultivation fruit of caprifoliaceae plant hardship confection.Its fruit color is red gorgeous tender and lovely bright, and glittering and translucent, after maturation, fruit presents Pleasing is translucent, and skin is thin, the dense sweet fragrance of fruity.Single fruit weight about 2.5g to 5g left and right, fruit mineral nitrogen essence content is high, Calcium, ferrum, phosphorus, amino acid content are above other fruit, the content of phosphorus be all fruits of reporting, delicious tasty and refreshing, Introduction once made by the Chinese Academy of Agricultural Sciences's " Crop Germplasm Resources " magazine.Due to high rich in mineral nitrogen essence, there is extraordinary health care U.S. Hold effect, and there is antitumaous effect.Research and analyse and show Lonicera standishii soluble sugar, soluble solid and ascorbic contain Measuring and cultivate apple trees close with common, sugar content cultivates apple trees apparently higher than common, and particularly its fruit acid content is relatively low (is 0.18%), sugar-acid ratio is up to 39:1, and this is that other fruit trees are incomparable.In addition its fruit shape is splayed bifurcated, and really color is red gorgeous Tender and lovely bright, shape is like many glittering and translucent " heart ".Therefore have what young person ate to have " flavour of love ", quite by vast youth People likes.
Preserved fruit is traditional cuisines of China, is with fruit and vegerable as raw material, pickles, with sugar material, the food that post-treatment becomes, as snack Or snacks directly eat, it contains the Nulomoline of utilization easily absorbed by the body, additionally, possibly together with substantial amounts of fruit acid, mineral and Multivitamin, has certain nutritive value.Modern is due to life style, the change of dietary habit, and environmental pollution Aggravation, there is degenerative in human body, can be improved by edible health food, and the production method of current preserved fruit More tradition, nutritional labeling and taste are more single, the multiple food ingredients such as body-building fruit can be combined into compound dried meat, increase it Nutritional labeling so that it is taste enriches, and also has preferable health-care effect.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have Compound dried meat of almond core body-building fruit of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of compound dried meat of almond core body-building fruit, is made up of the raw material of following weight portion:
Almond core 100～200 parts, body-building fruit 100～200 parts, yellow Semen setariae 50～80 parts, mushroom dish 8～15 parts, water is appropriate, Fructus Rubi 5～9 parts, Magnolia denudata Desr. 2～4 parts, Rhizoma et radix valerianae 2～3 parts, Folium Ziziphi Spinosae 2～5 parts, Radix seu Caulis fici Martinii 1～3 parts, thickening agent 1～2 parts, wheat Bud sugar alcohol 7～13 parts, Rhizoma Dioscoreae powder 4～7 parts；
The preparation method of the described compound dried meat of almond core body-building fruit, comprises the following steps:
(1), almond core slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain almond meal；
(2), by body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain pulp；
(3), Huang Semen setariae is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, be heated to 90～100 Persistently boil after DEG C 6～10 minutes, obtain yellow millet paste；
(4), by mushroom dish remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), by Fructus Rubi, Magnolia denudata Desr., Rhizoma et radix valerianae, Folium Ziziphi Spinosae, Radix seu Caulis fici Martinii clean after mix, add 6～10 times of water soak at room temperature 5～ 10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6) thickening agent and maltose alcohol being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the almond meal of step (1) gained, the pulp of step (2) gained, the yellow millet paste of step (3) gained, step Suddenly the solution in the vegetable juice of (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds Rhizoma Dioscoreae powder and fits Amount water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65% Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C, Baking 5～7 hours continuously, cooling final vacuum is packed and be get final product.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches traditional preserved fruit taste, by by fruit and vegerable coarse cereals nutrition compositions such as almond core, body-building fruit, mushroom dishes It is incorporated in the middle of compound dried meat, adds the health care beneficiating ingredient such as Fructus Rubi, Rhizoma Dioscoreae powder, its delicious tasty and refreshing, unique flavor simultaneously, contain Abundant mineral nitrogen essence, fruit acid and multivitamin, it is easy to digest and assimilate, there is extraordinary Dietotherapy health effect；Additionally, this Simply, easily operate, production scale is unrestricted, is suitable to popularization and application for the production method of invention.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of compound dried meat of almond core body-building fruit, is made up of the raw material of following weight portion:
Almond core 100 parts, body-building fruit 100 parts, yellow Semen setariae 50 parts, mushroom dish 8 parts, water are appropriate, Fructus Rubi 5 parts, Magnolia denudata Desr. 2 Part, Rhizoma et radix valerianae 2 parts, Folium Ziziphi Spinosae 2 parts, Radix seu Caulis fici Martinii 1 part, thickening agent 1 part, maltose alcohol 7 parts, Rhizoma Dioscoreae powder 4 parts；
The preparation method of the described compound dried meat of almond core body-building fruit, comprises the following steps:
(1), almond core slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain almond meal；
(2), by body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain pulp；
(3), Huang Semen setariae is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, after being heated to 90～100 DEG C Persistently boil 10 minutes, obtain yellow millet paste；
(4), by mushroom dish remove impurity, rinse well with water, add 2 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after Fructus Rubi, Magnolia denudata Desr., Rhizoma et radix valerianae, Folium Ziziphi Spinosae, Radix seu Caulis fici Martinii cleaning, add 10 times of water soak at room temperature 5 hours, Then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(6) thickening agent and maltose alcohol being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the almond meal of step (1) gained, the pulp of step (2) gained, the yellow millet paste of step (3) gained, step Suddenly the solution in the vegetable juice of (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds Rhizoma Dioscoreae powder and fits Amount water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65% Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C, Baking 5 hours continuously, cooling final vacuum is packed and be get final product.
Embodiment 2:
A kind of compound dried meat of almond core body-building fruit, is made up of the raw material of following weight portion:
Almond core 200 parts, body-building fruit 200 parts, yellow Semen setariae 80 parts, mushroom dish 15 parts, water are appropriate, Fructus Rubi 9 parts, Magnolia denudata Desr. 4 Part, Rhizoma et radix valerianae 3 parts, Folium Ziziphi Spinosae 5 parts, Radix seu Caulis fici Martinii 3 parts, thickening agent 2 parts, maltose alcohol 13 parts, Rhizoma Dioscoreae powder 7 parts；
The preparation method of the described compound dried meat of almond core body-building fruit, comprises the following steps:
(1), almond core slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain almond meal；
(2), by body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain pulp；
(3), Huang Semen setariae is eluriated clean after, water temperature 20～30 DEG C soak 10 hours after defibrination, after being heated to 90～100 DEG C Persistently boil 6 minutes, obtain yellow millet paste；
(4), by mushroom dish remove impurity, rinse well with water, add 3 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after Fructus Rubi, Magnolia denudata Desr., Rhizoma et radix valerianae, Folium Ziziphi Spinosae, Radix seu Caulis fici Martinii cleaning, add 6 times of water soak at room temperature 10 hours, Then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(6) thickening agent and maltose alcohol being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the almond meal of step (1) gained, the pulp of step (2) gained, the yellow millet paste of step (3) gained, step Suddenly the solution in the vegetable juice of (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds Rhizoma Dioscoreae powder and fits Amount water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65% Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C, Baking 7 hours continuously, cooling final vacuum is packed and be get final product.
The embodiment of the present invention breaches traditional preserved fruit taste, by being sought by the fruit and vegerable miscellaneous grain crops such as almond core, body-building fruit, mushroom dish Form and point be incorporated in the middle of compound dried meat, add the health care beneficiating ingredient such as Fructus Rubi, Rhizoma Dioscoreae powder simultaneously, its delicious tasty and refreshing, local flavor is only Spy, containing abundant mineral nitrogen essence, fruit acid and multivitamin, it is easy to digest and assimilate, have extraordinary Dietotherapy health effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims In.

Claims (1)

1. the compound dried meat of almond core body-building fruit, it is characterised in that be made up of the raw material of following weight portion:
Almond core 100～200 parts, body-building fruit 100～200 parts, yellow Semen setariae 50～80 parts, mushroom dish 8～15 parts, water is appropriate, cover basin Son 5～9 parts, Magnolia denudata Desr. 2～4 parts, Rhizoma et radix valerianae 2～3 parts, Folium Ziziphi Spinosae 2～5 parts, Radix seu Caulis fici Martinii 1～3 parts, thickening agent 1～2 parts, maltose Alcohol 7～13 parts, Rhizoma Dioscoreae powder 4～7 parts；
The preparation method of the described compound dried meat of almond core body-building fruit, comprises the following steps:
(1), almond core slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain almond meal；
(2), by body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain pulp；
(3), Huang Semen setariae is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, after being heated to 90～100 DEG C Persistently boil 6～10 minutes, obtain yellow millet paste；
(4), by mushroom dish remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), mix after Fructus Rubi, Magnolia denudata Desr., Rhizoma et radix valerianae, Folium Ziziphi Spinosae, Radix seu Caulis fici Martinii cleaning, add 6～10 times of water soak at room temperature 5～10 are little Time, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6) thickening agent and maltose alcohol being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the almond meal of step (1) gained, the pulp of step (2) gained, the yellow millet paste of step (3) gained, step (4) solution in the vegetable juice of gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds Rhizoma Dioscoreae powder with appropriate Water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to take the dish out of the pot when 55～65%, Obtain concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C, continuously Toasting 5～7 hours, cooling final vacuum is packed and be get final product.
CN201610697601.1A 2016-08-21 2016-08-21 A kind of compound dried meat of almond core body-building fruit and preparation method thereof Withdrawn CN106259694A (en)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1044031A (en) * 1989-01-12 1990-07-25 陈德华 Improve the method for preserved tomato fruit nutritional labeling and medicinal ingredient
CN103027169A (en) * 2012-12-29 2013-04-10 罗永祺 Pitaya and hami melon composite preserved fruit and making method thereof
CN105166743A (en) * 2015-08-11 2015-12-23 卢国孝 Processing method of composite preserved sweet potatoes and carrots
CN105767422A (en) * 2016-03-10 2016-07-20 徐州工程学院 Highly anti-oxidation-type compound preserved fruit and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1044031A (en) * 1989-01-12 1990-07-25 陈德华 Improve the method for preserved tomato fruit nutritional labeling and medicinal ingredient
CN103027169A (en) * 2012-12-29 2013-04-10 罗永祺 Pitaya and hami melon composite preserved fruit and making method thereof
CN105166743A (en) * 2015-08-11 2015-12-23 卢国孝 Processing method of composite preserved sweet potatoes and carrots
CN105767422A (en) * 2016-03-10 2016-07-20 徐州工程学院 Highly anti-oxidation-type compound preserved fruit and preparation method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
李常友: "《陕西省饮食服务系列教材》", 30 June 1994 *

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Application publication date: 20170104