CN105166743A - Processing method of composite preserved sweet potatoes and carrots - Google Patents
Processing method of composite preserved sweet potatoes and carrots Download PDFInfo
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- CN105166743A CN105166743A CN201510488136.6A CN201510488136A CN105166743A CN 105166743 A CN105166743 A CN 105166743A CN 201510488136 A CN201510488136 A CN 201510488136A CN 105166743 A CN105166743 A CN 105166743A
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- 238000003672 processing method Methods 0.000 title claims abstract description 13
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- 238000000034 method Methods 0.000 claims abstract description 4
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 3
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- 239000004302 potassium sorbate Substances 0.000 claims abstract description 3
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 3
- 239000002562 thickening agent Substances 0.000 claims abstract description 3
- 150000001875 compounds Chemical class 0.000 claims description 16
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- 239000010935 stainless steel Substances 0.000 claims description 4
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- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 210000003097 mucus Anatomy 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- CWVRJTMFETXNAD-FWCWNIRPSA-N 3-O-Caffeoylquinic acid Natural products O[C@H]1[C@@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-FWCWNIRPSA-N 0.000 description 1
- 241000205585 Aquilegia canadensis Species 0.000 description 1
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- 206010006187 Breast cancer Diseases 0.000 description 1
- 208000026310 Breast neoplasm Diseases 0.000 description 1
- PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000027932 Collagen disease Diseases 0.000 description 1
- 235000006481 Colocasia esculenta Nutrition 0.000 description 1
- 244000205754 Colocasia esculenta Species 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 244000179970 Monarda didyma Species 0.000 description 1
- 235000010672 Monarda didyma Nutrition 0.000 description 1
- CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 description 1
- 241001560086 Pachyrhizus Species 0.000 description 1
- 241000287127 Passeridae Species 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
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- 208000034189 Sclerosis Diseases 0.000 description 1
- 230000004099 anaerobic respiration Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000013614 black pepper Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 description 1
- 229940074393 chlorogenic acid Drugs 0.000 description 1
- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 description 1
- 235000001368 chlorogenic acid Nutrition 0.000 description 1
- 235000019987 cider Nutrition 0.000 description 1
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
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- 239000008267 milk Substances 0.000 description 1
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- 235000015206 pear juice Nutrition 0.000 description 1
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- 150000003839 salts Chemical class 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 230000009758 senescence Effects 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000009923 sugaring Methods 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a processing method of composite preserved sweet potatoes and carrots, and belongs to the field of food processing. The processing method is characterized by comprising the following processing technological processes: using 10kg of red-core sweet potatoes, 5kg of carrots, 3.5kg of sugar-cane juice, 0.8g of coconut flesh, 8kg of white granulated sugar, 0.65kg of honey, 35g of citric acid, 0.8kg of a thickening agent and an appropriate amount of potassium sorbate; selecting raw materials, namely, the red-core sweet potatoes and the carrots; cleaning the selected red-core sweet potatoes and the selected carrots; trimming the cleaned red-core sweet potatoes and the cleaned carrots, and peeling the trimmed red-core sweet potatoes and the trimmed carrots; cooking the peeled red-core sweet potatoes and the peeled carrots; processing the cooked red-core sweet potatoes and the cooked carrots into pulp; mixing all the raw materials so as to obtain mixed materials; concentrating the mixed materials; spreading the concentrated mixed materials to form slices; drying the slices; molding the dried slices; and packaging the molded slices. The processing method has the beneficial effects that the products processed through the processing method disclosed by the invention are crisp in mouth feel, rich in fruit fragrance and appropriate in sugariness, and have peculiar fragrant and glutinous flavor of the sweet potatoes and the fragrance and the sweetness of the carrots; the products are favorable for improving the immunity of human bodies and maintaining and regulating the functions of the human bodies, have the efficacies of preventing osteoporosis, resisting ageing and preventing arteriosclerosis, and are leisure foods which are economical, practical, environment-friendly and healthy.
Description
Technical field
The present invention relates to a kind of processing method of food, especially relate to a kind of processing method of sweet potato carrot compound dried meat.
Background technology
Sweet potato, around herbaceous species, belonging to annual or perennial draft of overgrowing, having another name called sweet potato, red taro, sweet potato, sweet potato, sweet potato, pachyrhizus, sweet potato, because having different titles from different places.It is climing elongated, and stem is crawled ground, and block root, produces lactic acid by anaerobic respiration; Color of the leather turns white or rubescent, and meat is mostly yellow-white, but also has purple, except edible, and can also as sugaring and the raw material of making wine.
The effect of sweet potato: 1. strengthen immunologic function: sweet potato contains a large amount of mucus albumen, can prevent liver and kidney adesmosis, improves immunity of organisms, and prevention collagen disease occurs; Mineral matter contained in sweet potato is for maintenance and regulate bodily fuctions, plays a very important role; Contained calcium and magnesium, can prevention of osteoporosis; 2. cancer-resisting: containing a kind of cancer-resisting substance in sweet potato, colon cancer and breast cancer can be prevented and treated; In addition, sweet potato also has the effect of Scavenging active oxygen, and active oxygen is one of reason of bringing out cancer, therefore the effect of sweet potato inhibition cancer cell propagation is fairly obvious; 3. anti-ageing, prevent artery sclerosis: contained by sweet potato, mucus albumen can keep the elasticity of vascular wall, the generation of atherosclerosis; Chlorogenic acid in sweet potato, can the generation of check melanin, prevents the appearance of sparrow class and age mark; Red work can also suppress skin ageing, keeps elasticity of skin, slows down the senescence process of body.
Sweet potato is eaten raw usually, and growth cycle is short, and economic benefit is low, for being processed into the comprehensive utilization that sweet potato carrot compound dried meat can realize sweet potato raw material, instant, and being convenient to store, improving its economic worth.
Summary of the invention
The object of the invention is to solve growth of sweet potato cycle short problem, a kind of processing method of sweet potato carrot compound dried meat is provided.
The present invention solves the technical scheme that its technical problem takes:
A kind of processing method of sweet potato carrot compound dried meat, it is characterized in that: adopt red heart" sweet potato 10kg, carrot 5kg, sugar-cane juice 3.5kg, coconut meat 0.8g, white granulated sugar 8kg, honey 0.65kg, citric acid 35g, thickener 0.8kg, potassium sorbate is appropriate, and its processing process is that → making beating → batching → concentrated → stand sheet → oven dry → moulding → packaging is removed the peel → cooked in raw material selection → cleaning → finishing, and concrete operation step is:
(1) raw material selection: select without disease and pest, the fresh red heart" sweet potato that has no mechanical damage; The orange red carrot select fresh hypertrophy, more smooth, the thin meat of skin is thick, having no mechanical damage;
(2) clean, peeling: with circulating water, sweet potato, carrot are fully scrubbed clean, to prune sweet potato fibrous root and epidermis, the green petiole of carrot and coring with stainless steel knife, then remove the peel with skinning machine respectively;
(3) cook: sweet potato, carrot are placed in steamer and are cooked, does not stay hard-core;
(4) pull an oar: respectively the sweet potato cooked, carrot are broken into fritter, add sugar-cane juice, coconut meat, then break into slurry with beater for subsequent use;
(5) concentrated: by concentrated for all raw material mixing, to take the dish out of the pot until soluble solid reaches more than 68%;
(6) sheet, oven dry is spread out: the compound concentrate is spread out on safety glass the thick sheet of 1.5cm, the feeding hothouse hot blast continuous drying 5-7h of 80-86 DEG C;
(7) moulding: the compound chankings of oven dry is cut into different moulding according to personal like, sprinkles appropriate water caltrop Icing Sugar;
(8) pack: load storage in food bag by constant weight, sell.
Beneficial effect: products taste of the present invention is crisp, fruit aromatic flavour, sugariness is suitable for, and has the fragrant and sweet of the glutinous local flavor of the distinctive perfume (or spice) of sweet potato and carrot; This product is conducive to improving body immunity, maintains and regulates bodily fuctions, also have prevention of osteoporosis, anti-ageing, prevent arteriosclerotic effect, be a kind of leisure food of economical and practical, green health.
Detailed description of the invention
Embodiment 1
:
A processing method for sweet potato carrot compound dried meat, concrete operation step is:
(1) raw material selection: select without disease and pest, the fresh red heart" sweet potato that has no mechanical damage; The orange red carrot select fresh hypertrophy, more smooth, the thin meat of skin is thick, having no mechanical damage;
(2) clean, peeling: with circulating water, sweet potato, carrot are fully scrubbed clean, to prune sweet potato fibrous root and epidermis, the green petiole of carrot and coring with stainless steel knife, then remove the peel with skinning machine respectively; By pumpkin peeling, flesh, after cleaning, draining is stand-by;
(3) cook: sweet potato, carrot, pumpkin are placed in steamer and are cooked, does not stay hard-core;
(4) pull an oar: respectively the sweet potato cooked, carrot, pumpkin are broken into fritter, add cider, Bitter Melon Juice, then break into slurry with beater for subsequent use;
(5) concentrated: by all raw material mixing Vacuum Concentrations, to take the dish out of the pot until soluble solid reaches more than 75%;
(6) sheet, oven dry is spread out: the compound concentrate is spread out on safety glass the thick sheet of 2.8cm, the feeding hothouse hot blast continuous drying 8-10h of 65-70 DEG C;
(7) moulding: the compound chankings of oven dry is cut into different moulding according to personal like, sprinkles the appropriate spiced salt, black pepper;
(8) pack: load storage in food bag by constant weight, sell.
Embodiment 2
:
A processing method for sweet potato carrot compound dried meat, concrete operation step is:
(1) raw material selection: select without disease and pest, the fresh red heart" sweet potato that has no mechanical damage; The orange red carrot select fresh hypertrophy, more smooth, the thin meat of skin is thick, having no mechanical damage;
(2) clean, peeling: with circulating water, sweet potato, carrot are fully scrubbed clean, to prune sweet potato fibrous root and epidermis, the green petiole of carrot and coring with stainless steel knife, then remove the peel with skinning machine respectively; Peanut, kidney bean, pea are cleaned and remove impurity, draining is stand-by;
(3) cook: sweet potato, carrot, peanut, kidney bean, pea are put in steamer and cooked, does not stay hard-core;
(4) pull an oar: respectively the sweet potato cooked, carrot are broken into fritter, add peanut, kidney bean, pea, then add milk, bergamot pear juice, then break into slurry with beater for subsequent use;
(5) concentrated: by concentrated for all raw material mixing, to take the dish out of the pot until soluble solid reaches more than 50%;
(6) sheet, oven dry is spread out: the compound concentrate is spread out on safety glass the thick sheet of 3-4cm, the feeding hothouse hot blast continuous drying 1-2h of 100 DEG C;
(7) moulding: the compound chankings of oven dry is cut into different moulding according to personal like, sprinkles appropriate honeysuckle powder;
(8) pack: load storage in food bag by constant weight, sell.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. the processing method of a sweet potato carrot compound dried meat, it is characterized in that: adopt red heart" sweet potato 10kg, carrot 5kg, sugar-cane juice 3.5kg, coconut meat 0.8g, white granulated sugar 8kg, honey 0.65kg, citric acid 35g, thickener 0.8kg, potassium sorbate is appropriate, and its processing process is that → making beating → batching → concentrated → stand sheet → oven dry → moulding → packaging is removed the peel → cooked in raw material selection → cleaning → finishing, and concrete operation step is:
(1) raw material selection: select without disease and pest, the fresh red heart" sweet potato that has no mechanical damage; The orange red carrot select fresh hypertrophy, more smooth, the thin meat of skin is thick, having no mechanical damage;
(2) clean, peeling: with circulating water, sweet potato, carrot are fully scrubbed clean, to prune sweet potato fibrous root and epidermis, the green petiole of carrot and coring with stainless steel knife, then remove the peel with skinning machine respectively;
(3) cook: sweet potato, carrot are placed in steamer and are cooked, does not stay hard-core;
(4) pull an oar: respectively the sweet potato cooked, carrot are broken into fritter, add sugar-cane juice, coconut meat, then break into slurry with beater for subsequent use;
(5) concentrated: by concentrated for all raw material mixing, to take the dish out of the pot until soluble solid reaches more than 68%;
(6) sheet, oven dry is spread out: the compound concentrate is spread out on safety glass the thick sheet of 1.5cm, the feeding hothouse hot blast continuous drying 5-7h of 80-86 DEG C;
(7) moulding: the compound chankings of oven dry is cut into different moulding according to personal like, sprinkles appropriate water caltrop Icing Sugar;
(8) pack: load storage in food bag by constant weight, sell.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510488136.6A CN105166743A (en) | 2015-08-11 | 2015-08-11 | Processing method of composite preserved sweet potatoes and carrots |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510488136.6A CN105166743A (en) | 2015-08-11 | 2015-08-11 | Processing method of composite preserved sweet potatoes and carrots |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105166743A true CN105166743A (en) | 2015-12-23 |
Family
ID=54889589
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510488136.6A Withdrawn CN105166743A (en) | 2015-08-11 | 2015-08-11 | Processing method of composite preserved sweet potatoes and carrots |
Country Status (1)
| Country | Link |
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| CN (1) | CN105166743A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106259694A (en) * | 2016-08-21 | 2017-01-04 | 张国田 | A kind of compound dried meat of almond core body-building fruit and preparation method thereof |
| CN106259684A (en) * | 2016-08-21 | 2017-01-04 | 张国田 | A kind of compound dried meat of Cordyceps militaris body-building fruit and preparation method thereof |
| CN106666552A (en) * | 2016-12-18 | 2017-05-17 | 钦州阜康农副食品有限公司 | Processing method for dried sweet potato |
-
2015
- 2015-08-11 CN CN201510488136.6A patent/CN105166743A/en not_active Withdrawn
Non-Patent Citations (1)
| Title |
|---|
| 曾洁，等: "《薯类食品生产工艺与配方》", 31 January 2012, 中国轻工业出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106259694A (en) * | 2016-08-21 | 2017-01-04 | 张国田 | A kind of compound dried meat of almond core body-building fruit and preparation method thereof |
| CN106259684A (en) * | 2016-08-21 | 2017-01-04 | 张国田 | A kind of compound dried meat of Cordyceps militaris body-building fruit and preparation method thereof |
| CN106666552A (en) * | 2016-12-18 | 2017-05-17 | 钦州阜康农副食品有限公司 | Processing method for dried sweet potato |
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Application publication date: 20151223 |