CN106666552A - Processing method for dried sweet potato - Google Patents
Processing method for dried sweet potato Download PDFInfo
- Publication number
- CN106666552A CN106666552A CN201611173861.5A CN201611173861A CN106666552A CN 106666552 A CN106666552 A CN 106666552A CN 201611173861 A CN201611173861 A CN 201611173861A CN 106666552 A CN106666552 A CN 106666552A
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- parts
- radix ipomoeae
- processing method
- dried
- sweet potato
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 21
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 21
- 238000003672 processing method Methods 0.000 title claims abstract description 21
- 235000013312 flour Nutrition 0.000 claims abstract description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- 239000000843 powder Substances 0.000 claims abstract description 19
- 238000002156 mixing Methods 0.000 claims abstract description 11
- 238000004806 packaging method and process Methods 0.000 claims abstract description 6
- 210000000582 semen Anatomy 0.000 claims description 26
- 108010068370 Glutens Proteins 0.000 claims description 19
- 240000008669 Hedera helix Species 0.000 claims description 19
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims description 19
- 235000021312 gluten Nutrition 0.000 claims description 19
- 239000002002 slurry Substances 0.000 claims description 10
- 238000001125 extrusion Methods 0.000 claims description 5
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims description 5
- 239000010931 gold Substances 0.000 claims description 5
- 229910052737 gold Inorganic materials 0.000 claims description 5
- 230000032696 parturition Effects 0.000 claims description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 4
- 230000029087 digestion Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 240000008042 Zea mays Species 0.000 abstract 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 3
- 238000010411 cooking Methods 0.000 abstract 3
- 235000005822 corn Nutrition 0.000 abstract 3
- 102000004169 proteins and genes Human genes 0.000 abstract 3
- 108090000623 proteins and genes Proteins 0.000 abstract 3
- 235000009917 Crataegus X brevipes Nutrition 0.000 abstract 2
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 abstract 2
- 235000009685 Crataegus X maligna Nutrition 0.000 abstract 2
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 abstract 2
- 235000009486 Crataegus bullatus Nutrition 0.000 abstract 2
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 abstract 2
- 235000009682 Crataegus limnophila Nutrition 0.000 abstract 2
- 235000004423 Crataegus monogyna Nutrition 0.000 abstract 2
- 240000000171 Crataegus monogyna Species 0.000 abstract 2
- 235000002313 Crataegus paludosa Nutrition 0.000 abstract 2
- 235000009840 Crataegus x incaedua Nutrition 0.000 abstract 2
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 2
- 240000005979 Hordeum vulgare Species 0.000 abstract 2
- 244000197580 Poria cocos Species 0.000 abstract 2
- 235000008599 Poria cocos Nutrition 0.000 abstract 2
- 244000046095 Psophocarpus tetragonolobus Species 0.000 abstract 2
- 235000010580 Psophocarpus tetragonolobus Nutrition 0.000 abstract 2
- 238000001035 drying Methods 0.000 abstract 2
- 238000003756 stirring Methods 0.000 abstract 2
- 238000000227 grinding Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 241000894006 Bacteria Species 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 206010009944 Colon cancer Diseases 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 208000029742 colonic neoplasm Diseases 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 206010002153 Anal fissure Diseases 0.000 description 1
- 208000016583 Anus disease Diseases 0.000 description 1
- 206010006187 Breast cancer Diseases 0.000 description 1
- 208000026310 Breast neoplasm Diseases 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 208000009531 Fissure in Ano Diseases 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 208000015634 Rectal Neoplasms Diseases 0.000 description 1
- 229940093797 bioflavonoids Drugs 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 201000008275 breast carcinoma Diseases 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000004877 mucosa Anatomy 0.000 description 1
- 235000018343 nutrient deficiency Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 206010038038 rectal cancer Diseases 0.000 description 1
- 201000001275 rectum cancer Diseases 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a processing method for dried sweet potato. The materials required by the dried sweet potato include: sweet potatoes, hawthorn, poria cocos, hyacinth bean, barley, corn flour and high protein flour. The processing method comprises the following steps: selecting yellow-core sweet potatoes, using clean water for washing away the mud on the peel, using a peeling device for peeling the peel and soaking into clean water for 1 minute; cooking the peeled sweet potatoes by steaming in a waterproof manner and then stirring into sweet potato pulp; grinding the hawthorn, the poria cocos, the hyacinth bean and the barley into powder, adding 2 times of water and cooking for 3 minutes, then adding the corn flour and the high protein flour, and cooking for 0.5 minute, thereby acquiring a mixed paste; adding the sweet potato pulp into the mixed paste, fully stirring and uniformly mixing, thereby acquiring raw pulp; extruding the raw pulp into various shapes by using a forming machine, adopting a drying machine for drying under the environment at 45 DEG C, sterilizing and packaging, thereby acquiring the dried sweet potato. The dried sweet potato processed according to the method provided by the invention has a healthcare function of invigorating spleen to promote digestion. Under the effect of the added corn flour and high protein flour, the processed dried sweet potato is more chewable.
Description
Technical field
The present invention relates to technical field of agricultural product process, and in particular to a kind of processing method of dried Radix Ipomoeae Batattis.
Background technology
Radix Ipomoeae contains the bioflavonoids composition of uniqueness, and defecation can be promoted unobstructed, can effectively suppress breast carcinoma and colon cancer
Generation；Alimentary function, nourishing the liver and kidney can be improved, it is also possible to effectively treat hepatitis and jaundice.
Radix Ipomoeae egg albumen matter quality is high, can make up the nutritional deficiency in rice, flour, and Jing often to eat use can improve human body to staple food
Mesotrophic utilization rate, makes one healthy, life lengthening.
Radix Ipomoeae is rich in dietary fiber, with the specific function for preventing sugar transition fat；Gastrointestinal peristalsiss can be promoted and prevented
Only constipation, for treating hemorrhoid and anal fissure etc., also has certain effect to preventing rectum cancer and colon cancer.
Radix Ipomoeae has special protective effect to human organ mucosa, can suppress the deposition of cholesterol, keep blood vessel elasticity, prevents
Only the adesmosises in Liver and kidney, prevent the generation of collagen.
Radix Ipomoeae eating method is a lot, can eat something rare, decocts, boil, it is also possible to make dried Radix Ipomoeae Batattis.But, traditional dried Radix Ipomoeae Batattis mouth
Taste is single.
The content of the invention
The purpose of the present invention is to overcome above-mentioned the deficiencies in the prior art part, there is provided a kind of processing method of dried Radix Ipomoeae Batattis, should
The Radix Ipomoeae that method is processed has the health-care effect of strengthening the spleen to promote digestion.
To reach above-mentioned purpose, the present invention is adopted the following technical scheme that：A kind of processing method of dried Radix Ipomoeae Batattis, needed for dried Radix Ipomoeae Batattis
Dispensing be：Radix Ipomoeae, Fructus Crataegi, Poria, Seem Lablab Album, Semen Coicis, Semen Maydis powder, gluten flour；
Described processing method is as follows：
Step 1：The Radix Ipomoeae of gold zone is selected, the mud on crust is washed away with clear water, then pruned crust with skiving machine, then with clear
Water soaks 1-5 minutes；
Step 2：Radix Ipomoeae water proof after peeling is cooked, and is stirred for into sweet potato paste；
Step 3：Fructus Crataegi, Poria, Seem Lablab Album, Semen Coicis are ground to form unqualified, after adding 2-3 times of decocting in water 3-5 minutes, add jade
Rice flour, gluten flour boil 0.5-1 minutes, obtain mixing paste；
Step 4：Sweet potato paste is added in mixing paste, is thoroughly mixed uniformly, obtain giving birth to slurry；
Step 5：It is with forming machine that the extrusion molding of raw slurry is variously-shaped, then Tumble Dry, sterilized, packaging is obtained
Dried Radix Ipomoeae Batattis.
Further, the dispensing needed for dried Radix Ipomoeae Batattis is：Radix Ipomoeae 20-25 parts, Fructus Crataegi 5-7 parts, Poria 3-5 parts, Seem Lablab Album 2-4
Part, Semen Coicis 6-9 parts, Semen Maydis powder 4-7 parts, gluten flour 2-4 parts.
Further, the dispensing needed for dried Radix Ipomoeae Batattis is：23 parts of Radix Ipomoeae, 6 parts of Fructus Crataegi, 4 parts of Poria, 3 parts of Seem Lablab Album, Semen Coicis 7
Part, 6 parts of Semen Maydis powder, 3 parts of gluten flour.
Further, the dispensing needed for dried Radix Ipomoeae Batattis is：20 parts of Radix Ipomoeae, 5 parts of Fructus Crataegi, 3 parts of Poria, 2 parts of Seem Lablab Album, Semen Coicis 6
Part, 4 parts of Semen Maydis powder, 2 parts of gluten flour.
Further, the dispensing needed for dried Radix Ipomoeae Batattis is：25 parts of Radix Ipomoeae, 7 parts of Fructus Crataegi, 5 parts of Poria, 4 parts of Seem Lablab Album, Semen Coicis 9
Part, 7 parts of Semen Maydis powder, 4 parts of gluten flour.
Further, the temperature of dehydrator is 45 DEG C.
The invention has the advantages that：
1. the preparation method of the present invention is simple, raw material is easy to get, with low cost, the dried Radix Ipomoeae Batattis nutritive value for processing
Height, instant.
2. the present invention is mixed by Radix Ipomoeae with Fructus Crataegi, Poria, Seem Lablab Album, Semen Coicis so that the dried Radix Ipomoeae Batattis for processing have strong
The health-care effect of diabetes involving middle-JIAO food, the Semen Maydis powder and gluten flour of addition so that the dried Radix Ipomoeae Batattis for processing have chewy texture.
The further advantage of the present invention, target and feature embody part by description below, and part will also be by this
The research of invention and practice and be understood by the person skilled in the art.
Specific embodiment
With reference to the following example, the present invention is described in further detail, to make those skilled in the art with reference to description
Word can be implemented according to this.
Embodiment 1
The processing method of Radix Ipomoeae of the present invention, comprises the following steps：
Dispensing needed for dried Radix Ipomoeae Batattis is：23 parts of Radix Ipomoeae, 6 parts of Fructus Crataegi, 4 parts of Poria, 3 parts of Seem Lablab Album, 7 parts of Semen Coicis, Semen Maydis powder 6
Part, 3 parts of gluten flour；
Described processing method, comprises the following steps：
Step 1：The Radix Ipomoeae of gold zone is selected, the mud on crust is washed away with clear water, then pruned crust with skiving machine, then with clear
Water soaks 1 minute；
Step 2：Radix Ipomoeae water proof after peeling is cooked, and is stirred for into sweet potato paste；
Step 3：Fructus Crataegi, Poria, Seem Lablab Album, Semen Coicis are ground to form unqualified, add 2 times of decocting in water after 3 minutes, add Semen Maydiss
Powder, gluten flour are boiled 0.5 minute, obtain mixing paste；
Step 4：Sweet potato paste is added in mixing paste, is thoroughly mixed uniformly, obtain giving birth to slurry；
Step 5：It is with forming machine that the extrusion molding of raw slurry is variously-shaped, then dried under 45 DEG C of environment with dehydrator, Jing goes out
Bacterium, packaging, obtain dried Radix Ipomoeae Batattis.
Embodiment 2
The processing method of dried Radix Ipomoeae Batattis of the present invention, comprises the following steps：
Dispensing needed for dried Radix Ipomoeae Batattis is：20 parts of Radix Ipomoeae, 5 parts of Fructus Crataegi, 3 parts of Poria, 2 parts of Seem Lablab Album, 6 parts of Semen Coicis, Semen Maydis powder 4
Part, 2 parts of gluten flour；
Described processing method, comprises the following steps：
Step 1：The Radix Ipomoeae of gold zone is selected, the mud on crust is washed away with clear water, then pruned crust with skiving machine, then with clear
Water soaks 2 minutes；
Step 2：Radix Ipomoeae water proof after peeling is cooked, and is stirred for into sweet potato paste；
Step 3：Fructus Crataegi, Poria, Seem Lablab Album, Semen Coicis are ground to form unqualified, add 2.5 times of decocting in water after 4 minutes, add Semen Maydiss
Powder, gluten flour are boiled 1 minute, obtain mixing paste；
Step 4：Sweet potato paste is added in mixing paste, is thoroughly mixed uniformly, obtain giving birth to slurry；
Step 5：It is with forming machine that the extrusion molding of raw slurry is variously-shaped, then dried under 45 DEG C of environment with dehydrator, Jing goes out
Bacterium, packaging, obtain dried Radix Ipomoeae Batattis.
Embodiment 3
The processing method of dried Radix Ipomoeae Batattis of the present invention, comprises the following steps：
It is with rice needed for Radix Ipomoeae：25 parts of Radix Ipomoeae, 7 parts of Fructus Crataegi, 5 parts of Poria, 4 parts of Seem Lablab Album, 9 parts of Semen Coicis, 7 parts of Semen Maydis powder,
4 parts of gluten flour；
Described processing method, comprises the following steps：
Step 1：The Radix Ipomoeae of gold zone is selected, the mud on crust is washed away with clear water, then pruned crust with skiving machine, then with clear
Water soaks 4 minutes；
Step 2：Radix Ipomoeae water proof after peeling is cooked, and is stirred for into sweet potato paste；
Step 3：Fructus Crataegi, Poria, Seem Lablab Album, Semen Coicis are ground to form unqualified, add 3 times of decocting in water after 5 minutes, add Semen Maydiss
Powder, gluten flour are boiled 0.5 minute, obtain mixing paste；
Step 4：Sweet potato paste is added in mixing paste, is thoroughly mixed uniformly, obtain giving birth to slurry；
Step 5：It is with forming machine that the extrusion molding of raw slurry is variously-shaped, then dried under 45 DEG C of environment with dehydrator, Jing goes out
Bacterium, packaging, obtain dried Radix Ipomoeae Batattis.
Although embodiment of the present invention is disclosed as above, it is not restricted to listed in description and embodiment
With, it can be applied to completely various suitable the field of the invention, for those skilled in the art, can be easily
Other modification is realized, therefore under the general concept limited without departing substantially from claim and equivalency range, the present invention is not limited
In specific details and shown here as the embodiment with description.
Claims (6)
1. a kind of processing method of dried Radix Ipomoeae Batattis, it is characterised in that：Dispensing needed for dried Radix Ipomoeae Batattis is：Radix Ipomoeae, Fructus Crataegi, Poria, Seem Lablab Album,
Semen Coicis, Semen Maydis powder, gluten flour；
Described processing method is as follows：
Step 1：The Radix Ipomoeae of gold zone is selected, the mud on crust is washed away with clear water, then pruned crust with skiving machine, then soaked with clear water
Bubble 1-5 minutes；
Step 2：Radix Ipomoeae water proof after peeling is cooked, and is stirred for into sweet potato paste；
Step 3：Fructus Crataegi, Poria, Seem Lablab Album, Semen Coicis are ground to form it is unqualified, after adding 2-3 times of decocting in water 3-5 minutes, addition Semen Maydiss
Powder, gluten flour boil 0.5-1 minutes, obtain mixing paste；
Step 4：Sweet potato paste is added in mixing paste, is thoroughly mixed uniformly, obtain giving birth to slurry；
Step 5：It is with forming machine that the extrusion molding of raw slurry is variously-shaped, then Tumble Dry, sterilized, packaging obtains Radix Ipomoeae
It is dry.
2. the processing method of dried Radix Ipomoeae Batattis according to claim 1, it is characterised in that：Dispensing needed for dried Radix Ipomoeae Batattis is：Radix Ipomoeae
20-25 parts, Fructus Crataegi 5-7 parts, Poria 3-5 parts, Seem Lablab Album 2-4 parts, Semen Coicis 6-9 parts, Semen Maydis powder 4-7 parts, gluten flour 2-4 parts.
3. the processing method of dried Radix Ipomoeae Batattis according to claim 2, it is characterised in that：Dispensing needed for dried Radix Ipomoeae Batattis is：Radix Ipomoeae
23 parts, 6 parts of Fructus Crataegi, 4 parts of Poria, 3 parts of Seem Lablab Album, 7 parts of Semen Coicis, 6 parts of Semen Maydis powder, 3 parts of gluten flour.
4. the processing method of dried Radix Ipomoeae Batattis according to claim 2, it is characterised in that：Dispensing needed for dried Radix Ipomoeae Batattis is：Radix Ipomoeae
20 parts, 5 parts of Fructus Crataegi, 3 parts of Poria, 2 parts of Seem Lablab Album, 6 parts of Semen Coicis, 4 parts of Semen Maydis powder, 2 parts of gluten flour.
5. the processing method of dried Radix Ipomoeae Batattis according to claim 2, it is characterised in that：Dispensing needed for dried Radix Ipomoeae Batattis is：Radix Ipomoeae
25 parts, 7 parts of Fructus Crataegi, 5 parts of Poria, 4 parts of Seem Lablab Album, 9 parts of Semen Coicis, 7 parts of Semen Maydis powder, 4 parts of gluten flour.
6. the processing method of dried Radix Ipomoeae Batattis according to claim 1, it is characterised in that：The temperature of dehydrator is at 45 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611173861.5A CN106666552A (en) | 2016-12-18 | 2016-12-18 | Processing method for dried sweet potato |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611173861.5A CN106666552A (en) | 2016-12-18 | 2016-12-18 | Processing method for dried sweet potato |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106666552A true CN106666552A (en) | 2017-05-17 |
Family
ID=58869886
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611173861.5A Pending CN106666552A (en) | 2016-12-18 | 2016-12-18 | Processing method for dried sweet potato |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106666552A (en) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101703220A (en) * | 2009-11-30 | 2010-05-12 | 李太普 | Health-care food with jujubes, medlar and multiple fruits |
| CN103478642A (en) * | 2013-09-04 | 2014-01-01 | 焦新年 | Health-maintenance small thick liquid salty pancake |
| CN103875772A (en) * | 2014-02-26 | 2014-06-25 | 陈介林 | Digestion-promoting cookie |
| CN103918864A (en) * | 2014-05-14 | 2014-07-16 | 马国丰 | Sweet potato and carrot composite preserved fruit and preparing technology thereof |
| CN104026322A (en) * | 2014-05-13 | 2014-09-10 | 蚌埠味多多学生营养餐有限公司 | Haw flake containing sweet potato and preparation method thereof |
| CN105053911A (en) * | 2015-08-24 | 2015-11-18 | 张建新 | Production process of sweet potato radish cake |
| CN105053467A (en) * | 2015-08-11 | 2015-11-18 | 卢国孝 | Making method of composite sweet potato and red tangerine preserves |
| CN105166743A (en) * | 2015-08-11 | 2015-12-23 | 卢国孝 | Processing method of composite preserved sweet potatoes and carrots |
-
2016
- 2016-12-18 CN CN201611173861.5A patent/CN106666552A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101703220A (en) * | 2009-11-30 | 2010-05-12 | 李太普 | Health-care food with jujubes, medlar and multiple fruits |
| CN103478642A (en) * | 2013-09-04 | 2014-01-01 | 焦新年 | Health-maintenance small thick liquid salty pancake |
| CN103875772A (en) * | 2014-02-26 | 2014-06-25 | 陈介林 | Digestion-promoting cookie |
| CN104026322A (en) * | 2014-05-13 | 2014-09-10 | 蚌埠味多多学生营养餐有限公司 | Haw flake containing sweet potato and preparation method thereof |
| CN103918864A (en) * | 2014-05-14 | 2014-07-16 | 马国丰 | Sweet potato and carrot composite preserved fruit and preparing technology thereof |
| CN105053467A (en) * | 2015-08-11 | 2015-11-18 | 卢国孝 | Making method of composite sweet potato and red tangerine preserves |
| CN105166743A (en) * | 2015-08-11 | 2015-12-23 | 卢国孝 | Processing method of composite preserved sweet potatoes and carrots |
| CN105053911A (en) * | 2015-08-24 | 2015-11-18 | 张建新 | Production process of sweet potato radish cake |
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Application publication date: 20170517 |