CN107712077A - A kind of broad bean body-building fruit dried bean curd and preparation method thereof - Google Patents
A kind of broad bean body-building fruit dried bean curd and preparation method thereof Download PDFInfo
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- CN107712077A CN107712077A CN201610674194.2A CN201610674194A CN107712077A CN 107712077 A CN107712077 A CN 107712077A CN 201610674194 A CN201610674194 A CN 201610674194A CN 107712077 A CN107712077 A CN 107712077A
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- parts
- bean curd
- sweet
- dried bean
- building fruit
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
Abstract
The invention discloses a kind of broad bean body-building fruit dried bean curd, it is made up of following raw material：Broad bean, body-building fruit, soybean, green bamboo shoots, maize, water, Hericium erinaceus, sweet osmanthus, Sweet Broomwort Herb, sweet mary leaf, pine needle, collagen protein powder；Its preparation method comprises the following steps：(1) pulp, is prepared；(2) mixing juice, is prepared；(3) coarse cereal fruit vegetable slurry, is prepared；(4) nutrient solution, is prepared；(5) filtrate, is prepared；(6), coarse cereal fruit vegetable is starched, nutrient solution, filtrate are well mixed with collagen protein powder, dried bean curd finished product is made.The present invention is by the way that the fruits and vegetables coarse cereals nutrition composition such as broad bean, body-building fruit, green bamboo shoots, maize is incorporated among dried bean curd dispensing, add the health care beneficiating ingredient such as Hericium erinaceus, collagen protein powder simultaneously, it is its unique flavor, aromatic tasty and refreshing, containing multiple nutritional components such as abundant protein, amino acid and trace elements, there is preferable dietotherapy and health-care effect.
Description
Technical field
The invention belongs to food technology field, and in particular to a kind of broad bean body-building fruit dried bean curd and preparation method thereof.
Background technology
Body-building fruit, also known as Lonicera standishii, fundamental sensation is eaten because its fruit stone is tiny and does not go out to have fruit stone, therefore also known as seedless wooden fork
Fruit, seedless ginkgo.Single fruit weight 2.5g to 5g or so left and right, sugar-acid ratio are up to 39：1, fruit mineral essence content is high, calcium,
Iron, phosphorus, amino acid content are above other fruits, the content of phosphorus be all fruits for reporting most, it is delicious tasty and refreshing, due to
It is high rich in mineral essence, there is extraordinary health and beauty effect, and there is antitumaous effect.
Dried bean curd is the abbreviation of dried bean curd, is the reprocessing product of bean curd, is traditional cuisines of China, its salty perfume is tasty and refreshing, firmly
Middle band is tough, puts long not bad, instant, is liked by consumers in general.
Traditional dried bean curd is that salt, Chinese prickly ash etc. are common to be adjusted using single soybean as that made of raw material, can be added in manufacturing process
Material, taste is relatively simple, and long-term consumption can feel that mouthfeel is poor, more dull, and its nutritional ingredient also has to be strengthened.Therefore, may be used
By the food scientific formula such as dried bean curd and body-building fruit, to make its nutritional ingredient more comprehensive, taste is also more abundant, to meet people
The higher and higher demand to health care of food.
The content of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, had
Broad bean body-building fruit dried bean curd of dietotherapy and health-care effect and preparation method thereof.
In order to solve the above technical problems, the present invention adopts the following technical scheme that：
A kind of broad bean body-building fruit dried bean curd, it is characterised in that be made up of the raw material of following parts by weight：
10~20 parts of broad bean, 10~20 parts of body-building fruit, 30~50 parts of soybean, 5~10 parts of green bamboo shoots, 5~12 parts of maize, water
In right amount, 3~6 parts of Hericium erinaceus, 2~3 parts of sweet osmanthus, 1~2 part of Sweet Broomwort Herb, 1~2 part of sweet mary leaf, 1~3 part of pine needle, collagen
2~5 parts of powder；
The preparation method of described broad bean body-building fruit dried bean curd, comprises the following steps：
(1), body-building fruit is cleaned and cleaned, adds 3~5 times of water to make into slurry, obtains pulp；
(2), green bamboo shoots are cleaned, rinsed well with water, add the pulp that step (1) obtains, mashing, obtain mixing juice；
(3), broad bean, maize slow fire are fried to ripe perfume (or spice), are put into grinder, the mixing juice that step (2) obtains is added and enters
Row grinding, filtering, obtain coarse cereal fruit vegetable slurry；
(4) it, will be mixed after Hericium erinaceus, sweet osmanthus, Sweet Broomwort Herb, sweet mary leaf, pine needle cleaning, add 6~10 times of water soak at room temperature 5
~10 hours, then 60~70 DEG C of heating of keeping temperature decocted 1~2 hour, filtering, obtain nutrient solution；
(5) after, soybean is eluriated totally, defibrination after the immersion 6~12 hours of 20~30 DEG C of water temperature, filter off except bean dregs, then
By the heating soybean milk after slagging-off to persistently boiling 15~25 minutes after 92~98 DEG C, filter to get filtrate；
(6), coarse cereal fruit vegetable slurry, the nutrient solution of step (4), the filtrate of step (5) and the collagen protein powder of step (3) are mixed
Close uniformly, obtain soya-bean milk, dried bean curd finished product is made according to existing dried bean curd manufacture craft.
Compared with prior art, the advantage of the invention is that：
The present invention breaches the relatively simple taste of traditional dried bean curd, by by fruits such as broad bean, body-building fruit, green bamboo shoots, maizes
Vegetable coarse cereals nutrition composition is incorporated among dried bean curd dispensing, while adds the health care beneficiating ingredient such as Hericium erinaceus, collagen protein powder, its wind
Taste is unique, aromatic tasty and refreshing, containing multiple nutritional components such as abundant protein, amino acid and trace elements, is easy to digest and assimilate,
Resistance against diseases can be strengthened, there is preferable dietotherapy and health-care effect；The production method of the present invention is simple, easy to operate, production scale
It is unrestricted, application easy to spread.
Embodiment
With reference to embodiment, the invention will be further described.
Embodiment 1：
A kind of broad bean body-building fruit dried bean curd, is made up of the raw material of following parts by weight：
10 parts of broad bean, 10 parts of body-building fruit, 30 parts of soybean, 5 parts of green bamboo shoots, 5 parts of maize, appropriate amount of water, 3 parts of Hericium erinaceus, sweet osmanthus 2
Part, 1 part of Sweet Broomwort Herb, 1 part of sweet mary leaf, 1 part of pine needle, 2 parts of collagen protein powder；
The preparation method of described broad bean body-building fruit dried bean curd, comprises the following steps：
(1), body-building fruit is cleaned and cleaned, adds 3~5 times of water to make into slurry, obtains pulp；
(2), green bamboo shoots are cleaned, rinsed well with water, add the pulp that step (1) obtains, mashing, obtain mixing juice；
(3), broad bean, maize slow fire are fried to ripe perfume (or spice), are put into grinder, the mixing juice that step (2) obtains is added and enters
Row grinding, filtering, obtain coarse cereal fruit vegetable slurry；
(4) it, will be mixed after Hericium erinaceus, sweet osmanthus, Sweet Broomwort Herb, sweet mary leaf, pine needle cleaning, add 6 times of water soak at room temperature 10 small
When, then 60~70 DEG C of heating of keeping temperature decoct 1 hour, filtering, obtain nutrient solution；
(5) after, soybean is eluriated totally, defibrination after the immersion 6 hours of 20~30 DEG C of water temperature, filter off except bean dregs, then will remove
Heating soybean milk after slag filters to get filtrate to persistently boiling 25 minutes after 92~98 DEG C；
(6), coarse cereal fruit vegetable slurry, the nutrient solution of step (4), the filtrate of step (5) and the collagen protein powder of step (3) are mixed
Close uniformly, obtain soya-bean milk, dried bean curd finished product is made according to existing dried bean curd manufacture craft.
Embodiment 2：
A kind of broad bean body-building fruit dried bean curd, is made up of the raw material of following parts by weight：
20 parts of broad bean, 20 parts of body-building fruit, 50 parts of soybean, 10 parts of green bamboo shoots, 12 parts of maize, appropriate amount of water, 6 parts of Hericium erinaceus, osmanthus
Spend 3 parts, 2 parts of Sweet Broomwort Herb, 2 parts of sweet mary leaf, 3 parts of pine needle, 5 parts of collagen protein powder；
The preparation method of described broad bean body-building fruit dried bean curd, comprises the following steps：
(1), body-building fruit is cleaned and cleaned, adds 3~5 times of water to make into slurry, obtains pulp；
(2), green bamboo shoots are cleaned, rinsed well with water, add the pulp that step (1) obtains, mashing, obtain mixing juice；
(3), broad bean, maize slow fire are fried to ripe perfume (or spice), are put into grinder, the mixing juice that step (2) obtains is added and enters
Row grinding, filtering, obtain coarse cereal fruit vegetable slurry；
(4) it, will be mixed after Hericium erinaceus, sweet osmanthus, Sweet Broomwort Herb, sweet mary leaf, pine needle cleaning, add 10 times of water soak at room temperature 5 small
When, then 60~70 DEG C of heating of keeping temperature decoct 2 hours, filtering, obtain nutrient solution；
(5) after, soybean is eluriated totally, defibrination after the immersion 12 hours of 20~30 DEG C of water temperature, filter off except bean dregs, then will remove
Heating soybean milk after slag filters to get filtrate to persistently boiling 15 minutes after 92~98 DEG C；
(6), coarse cereal fruit vegetable slurry, the nutrient solution of step (4), the filtrate of step (5) and the collagen protein powder of step (3) are mixed
Close uniformly, obtain soya-bean milk, dried bean curd finished product is made according to existing dried bean curd manufacture craft.
The embodiment of the present invention breaches the relatively simple taste of traditional dried bean curd, by by broad bean, body-building fruit, green bamboo shoots, pearl
Rice etc. fruits and vegetables coarse cereals nutrition composition be incorporated among dried bean curd dispensing, while add the health cares such as Hericium erinaceus, collagen protein powder beneficial into
Point, it is its unique flavor, aromatic tasty and refreshing, containing multiple nutritional components such as abundant protein, amino acid and trace elements, it is easy to disappear
Change and absorb, resistance against diseases can be strengthened, there is preferable dietotherapy and health-care effect.
The present invention the embodiment above can only all be considered the description of the invention and invention can not be limited, with this hair
Any change in bright claims suitable implication and scope, all it is considered as the scope for being included in claims
It is interior.
Claims (1)
1. a kind of broad bean body-building fruit dried bean curd, it is characterised in that be made up of the raw material of following parts by weight：
10~20 parts of broad bean, 10~20 parts of body-building fruit, 30~50 parts of soybean, 5~10 parts of green bamboo shoots, 5~12 parts of maize, water are fitted
Amount, 3~6 parts of Hericium erinaceus, 2~3 parts of sweet osmanthus, 1~2 part of Sweet Broomwort Herb, 1~2 part of sweet mary leaf, 1~3 part of pine needle, collagen protein powder 2
~5 parts；
The preparation method of described broad bean body-building fruit dried bean curd, comprises the following steps：
(1), body-building fruit is cleaned and cleaned, adds 3~5 times of water to make into slurry, obtains pulp；
(2), green bamboo shoots are cleaned, rinsed well with water, add the pulp that step (1) obtains, mashing, obtain mixing juice；
(3), broad bean, maize slow fire are fried to ripe perfume (or spice), are put into grinder, the mixing juice that step (2) obtains is added and is ground
Mill, filtering, obtain coarse cereal fruit vegetable slurry；
(4) it, will be mixed after Hericium erinaceus, sweet osmanthus, Sweet Broomwort Herb, sweet mary leaf, pine needle cleaning, add 6~10 times of water soak at room temperature 5~10
Hour, then 60~70 DEG C of heating of keeping temperature decoct 1~2 hour, filtering, obtain nutrient solution；
(5) after, soybean is eluriated totally, defibrination after the immersion 6~12 hours of 20~30 DEG C of water temperature, filter off except bean dregs, then will remove
Heating soybean milk after slag filters to get filtrate to persistently boiling 15~25 minutes after 92~98 DEG C；
(6), the filtrate of the coarse cereal fruit vegetable slurry of step (3), the nutrient solution of step (4), step (5) is mixed with collagen protein powder
It is even, soya-bean milk is obtained, dried bean curd finished product is made according to existing dried bean curd manufacture craft.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610674194.2A CN107712077A (en) | 2016-08-14 | 2016-08-14 | A kind of broad bean body-building fruit dried bean curd and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610674194.2A CN107712077A (en) | 2016-08-14 | 2016-08-14 | A kind of broad bean body-building fruit dried bean curd and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107712077A true CN107712077A (en) | 2018-02-23 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610674194.2A Withdrawn CN107712077A (en) | 2016-08-14 | 2016-08-14 | A kind of broad bean body-building fruit dried bean curd and preparation method thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104273239A (en) * | 2014-10-24 | 2015-01-14 | 合肥市凤落河豆制食品有限公司 | Sweet juicy peach dried bean curd |
| CN104522183A (en) * | 2014-12-10 | 2015-04-22 | 马鞍山市采石矶食品有限公司 | Mint yoghourt dried bean curd and processing method thereof |
-
2016
- 2016-08-14 CN CN201610674194.2A patent/CN107712077A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104273239A (en) * | 2014-10-24 | 2015-01-14 | 合肥市凤落河豆制食品有限公司 | Sweet juicy peach dried bean curd |
| CN104522183A (en) * | 2014-12-10 | 2015-04-22 | 马鞍山市采石矶食品有限公司 | Mint yoghourt dried bean curd and processing method thereof |
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Application publication date: 20180223 |