CN106387077A - Pea and lonicera fragrantissima fruit dried bean curds and preparation method thereof - Google Patents
Pea and lonicera fragrantissima fruit dried bean curds and preparation method thereof Download PDFInfo
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- CN106387077A CN106387077A CN201610669309.9A CN201610669309A CN106387077A CN 106387077 A CN106387077 A CN 106387077A CN 201610669309 A CN201610669309 A CN 201610669309A CN 106387077 A CN106387077 A CN 106387077A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
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Abstract
The present invention discloses pea and lonicera fragrantissima fruit dried bean curds. The dried bean curds are prepared from the following raw materials: peas, lonicera fragrantissima fruits, soybeans, lactuca sativa, northeast rice, water, shii-take, osmanthus fragrans flowers, cymbopogon citratus, melissa officinalis leaves, mentha spicata and collagen powder. A preparation method comprises the following steps: (1) a fruit pulp is prepared; (2) a mixed slurry juice is prepared; (3) a coarse cereal, fruit and vegetable pulp is prepared; (4) a nutrient solution is prepared; (5) a filtrate is prepared; and (6) the coarse cereal, fruit and vegetable pulp, nutrient solution, filtrate and collagen powder are mixed evenly, and the mixture is prepared into the finished products of the dried bean curds. By introducing the nutrients of the fruits, vegetables and coarse cereals of the peas, lonicera fragrantissima fruits, lactuca sativa, northeast rice, etc. into the accessory materials of the dried bean curds, and at the same time adding the health-care and beneficial ingredients of the shii-take, collagen powder, etc., the dried bean curds are unique in flavor, mellow and refreshing, and rich in various nutrients of proteins, amino acids, trace elements, etc., and have relatively good dietary therapy and health-care effects.
Description
Technical field
The invention belongs to food technology field is and in particular to a kind of pea body-building fruit dried bean curd and preparation method thereof.
Background technology
Body-building fruit, also known as Lonicera standishii, eat fundamental sensation because its fruit stone is tiny and do not go out to have fruit stone, therefore also known as seedless wooden fork
Fruit, seedless ginkgo.Single fruit weight about 2.5g to 5g left and right, sugar-acid ratio is up to 39：1, fruit mineral essence content is high, calcium,
Iron, phosphorus, amino acid content are above other fruits, the content of phosphorus be all fruits of reporting, delicious tasty and refreshing, due to
High rich in mineral essence, there is extraordinary health and beauty effect, and there is antitumaous effect.
Dried bean curd is the abbreviation of dried bean curd, is the reprocessing product of bean curd, is traditional cuisines of China, and its salty perfume is tasty and refreshing, firmly
Middle band is tough, puts not bad, instant long, is liked by consumers in general.
Traditional dried bean curd is made up with single soybean of raw material, can add the common tune such as salt, Chinese prickly ash in manufacturing process
Material, taste is more single, is eaten for a long time and can feel that mouthfeel is poor, relatively more dull, its nutrient content also has to be strengthened.Therefore, may be used
So that by food scientific formulas such as dried bean curd and body-building fruits, so as to nutrient content is more comprehensive, taste is also abundanter, to meet people
The higher and higher demand to health care of food.
Content of the invention
Present invention aim to solving above-mentioned deficiency, and providing a kind of unique flavor, rich in nutrition content, having
Pea body-building fruit dried bean curd of dietotherapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that：
A kind of pea body-building fruit dried bean curd is it is characterised in that be made up of the raw material of following weight portion：
10～20 parts of pea, body-building fruit 10～20 parts, 30～50 parts of soybean, 5～10 parts of green bamboo shoots, 5～12 parts of northeast rice,
Appropriate amount of water, 3～6 parts of mushroom, 2～3 parts of sweet osmanthus, 1～2 part of lemon grass (Cymbopogon citratus), 1～2 part of sweet mary leaf, 1～3 part of spearmint, collagen egg
2～5 parts of white powder；
The preparation method of described pea body-building fruit dried bean curd, comprises the following steps：
(1), body-building fruit is cleaned removal of impurities, plus 3～5 times of water make pulping, obtain pulp；
(2), by green bamboo shoots removal of impurities, rinsed well with water, add the pulp that step (1) obtains, making beating, obtain mixing juice；
(3), pea, northeast rice slow fire are fried to ripe perfume (or spice), put into grinder, add the mixing juice that step (2) obtains
It is ground, filters, obtain coarse cereal fruit vegetable slurry；
(4), mix after mushroom, sweet osmanthus, lemon grass (Cymbopogon citratus), sweet mary leaf, spearmint cleaning, plus 6～10 times of water soak at room temperature 5
～10 hours, then 60～70 DEG C of heating decoctions of keeping temperature 1～2 hour, filtered, obtain nutrient solution；
(5), will soybean eluriate clean after, 20～30 DEG C of water temperature soak 6～12 hours after defibrination, filter and remove bean dregs, then
Heating soybean milk after slagging-off is persistently boiled 15～25 minutes to after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutrient solution of step (4), the filtrate of step (5) and collagen protein powder are mixed
Close uniformly, obtain soya-bean milk, make dried bean curd finished product according to existing dried bean curd manufacture craft.
Compared with prior art, it is an advantage of the current invention that：
The present invention breaches the more single taste of traditional dried bean curd, by by pea, body-building fruit, green bamboo shoots, northeast rice etc.
Fruits and vegetables coarse cereals nutrition composition is incorporated in the middle of dried bean curd dispensing, adds the health care beneficiating ingredients such as mushroom, collagen protein powder, its wind simultaneously
Taste is unique, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, amino acid and trace elements it is easy to digest and assimilate,
Resistance against diseases can be strengthened, there is preferable dietotherapy and health-care effect；The production method of the present invention is simple, easy to operate, production scale
Unrestricted it is easy to popularization and application.
Specific embodiment
With reference to embodiment, the invention will be further described.
Embodiment 1：
A kind of pea body-building fruit dried bean curd, is made up of the raw material of following weight portion：
10 parts of pea, 10 parts of body-building fruit, 30 parts of soybean, 5 parts of green bamboo shoots, 5 parts of northeast rice, appropriate amount of water, 3 parts of mushroom, sweet osmanthus 2
Part, 1 part of lemon grass (Cymbopogon citratus), 1 part of sweet mary leaf, 1 part of spearmint, 2 parts of collagen protein powder；
The preparation method of described pea body-building fruit dried bean curd, comprises the following steps：
(1), body-building fruit is cleaned removal of impurities, plus 3～5 times of water make pulping, obtain pulp；
(2), by green bamboo shoots removal of impurities, rinsed well with water, add the pulp that step (1) obtains, making beating, obtain mixing juice；
(3), pea, northeast rice slow fire are fried to ripe perfume (or spice), put into grinder, add the mixing juice that step (2) obtains
It is ground, filters, obtain coarse cereal fruit vegetable slurry；
(4), mix after mushroom, sweet osmanthus, lemon grass (Cymbopogon citratus), sweet mary leaf, spearmint cleaning, plus 6 times of water soak at room temperature 10 are little
When, then 60～70 DEG C of heating of keeping temperature decoct 1 hour, filter, obtain nutrient solution；
(5), will soybean eluriate clean after, 20～30 DEG C of water temperature soak 6 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 25 minutes to after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutrient solution of step (4), the filtrate of step (5) and collagen protein powder are mixed
Close uniformly, obtain soya-bean milk, make dried bean curd finished product according to existing dried bean curd manufacture craft.
Embodiment 2：
A kind of pea body-building fruit dried bean curd, is made up of the raw material of following weight portion：
20 parts of pea, 20 parts of body-building fruit, 50 parts of soybean, 10 parts of green bamboo shoots, 12 parts of northeast rice, appropriate amount of water, 6 parts of mushroom, osmanthus
Spend 3 parts, 2 parts of lemon grass (Cymbopogon citratus), 2 parts of sweet mary leaf, 3 parts of spearmint, 5 parts of collagen protein powder；
The preparation method of described pea body-building fruit dried bean curd, comprises the following steps：
(1), body-building fruit is cleaned removal of impurities, plus 3～5 times of water make pulping, obtain pulp；
(2), by green bamboo shoots removal of impurities, rinsed well with water, add the pulp that step (1) obtains, making beating, obtain mixing juice；
(3), pea, northeast rice slow fire are fried to ripe perfume (or spice), put into grinder, add the mixing juice that step (2) obtains
It is ground, filters, obtain coarse cereal fruit vegetable slurry；
(4), mix after mushroom, sweet osmanthus, lemon grass (Cymbopogon citratus), sweet mary leaf, spearmint cleaning, plus 10 times of water soak at room temperature 5 are little
When, then 60～70 DEG C of heating of keeping temperature decoct 2 hours, filter, obtain nutrient solution；
(5), will soybean eluriate clean after, 20～30 DEG C of water temperature soak 12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15 minutes to after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutrient solution of step (4), the filtrate of step (5) and collagen protein powder are mixed
Close uniformly, obtain soya-bean milk, make dried bean curd finished product according to existing dried bean curd manufacture craft.
The embodiment of the present invention breaches the more single taste of traditional dried bean curd, by by pea, body-building fruit, green bamboo shoots, northeast
The fruits and vegetables coarse cereals nutrition composition such as rice is incorporated in the middle of dried bean curd dispensing, adds the beneficial one-tenth of health care such as mushroom, collagen protein powder simultaneously
Point, its unique flavor, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, amino acid and trace elements it is easy to disappear
Change and absorb, resistance against diseases can be strengthened, there is preferable dietotherapy and health-care effect.
The embodiment above of the present invention all can only be considered that the description of the invention can not limit invention, with this
Any change in bright claims suitable implication and scope, is all considered as being included in the scope of claims
Interior.
Claims (1)
1. a kind of pea body-building fruit dried bean curd is it is characterised in that be made up of the raw material of following weight portion：
10～20 parts of pea, 10～20 parts of body-building fruit, 30～50 parts of soybean, 5～10 parts of green bamboo shoots, 5～12 parts of northeast rice, water are fitted
Amount, 3～6 parts of mushroom, 2～3 parts of sweet osmanthus, 1～2 part of lemon grass (Cymbopogon citratus), 1～2 part of sweet mary leaf, 1～3 part of spearmint, collagen protein powder 2
～5 parts；
The preparation method of described pea body-building fruit dried bean curd, comprises the following steps：
(1), body-building fruit is cleaned removal of impurities, plus 3～5 times of water make pulping, obtain pulp；
(2), by green bamboo shoots removal of impurities, rinsed well with water, add the pulp that step (1) obtains, making beating, obtain mixing juice；
(3), pea, northeast rice slow fire are fried to ripe perfume (or spice), put into grinder, add the mixing juice that step (2) obtains to carry out
Grind, filter, obtain coarse cereal fruit vegetable slurry；
(4), mix after mushroom, sweet osmanthus, lemon grass (Cymbopogon citratus), sweet mary leaf, spearmint cleaning, plus 6～10 times of water soak at room temperature 5～10
Hour, then 60～70 DEG C of heating decoctions of keeping temperature 1～2 hour, filter, obtain nutrient solution；
(5), will soybean eluriate clean after, 20～30 DEG C of water temperature soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15～25 minutes to after 92～98 DEG C, filters to get filtrate；
(6), the filtrate of the coarse cereal fruit vegetable slurry of step (3), the nutrient solution of step (4), step (5) is mixed all with collagen protein powder
Even, obtain soya-bean milk, make dried bean curd finished product according to existing dried bean curd manufacture craft.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610669309.9A CN106387077A (en) | 2016-08-15 | 2016-08-15 | Pea and lonicera fragrantissima fruit dried bean curds and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610669309.9A CN106387077A (en) | 2016-08-15 | 2016-08-15 | Pea and lonicera fragrantissima fruit dried bean curds and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN106387077A true CN106387077A (en) | 2017-02-15 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610669309.9A Withdrawn CN106387077A (en) | 2016-08-15 | 2016-08-15 | Pea and lonicera fragrantissima fruit dried bean curds and preparation method thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202343A (en) * | 2013-03-12 | 2013-07-17 | 马鞍山市黄池食品（集团）有限公司 | Intelligence-reinforcing health-care dried bean curd and preparation method thereof |
| CN103444883A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Spicy coarse grain dried bean curd and preparation method thereof |
-
2016
- 2016-08-15 CN CN201610669309.9A patent/CN106387077A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202343A (en) * | 2013-03-12 | 2013-07-17 | 马鞍山市黄池食品（集团）有限公司 | Intelligence-reinforcing health-care dried bean curd and preparation method thereof |
| CN103444883A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Spicy coarse grain dried bean curd and preparation method thereof |
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Application publication date: 20170215 |
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