CN106070707A - One main laver body-building fruit dried tofu and preparation method thereof - Google Patents
One main laver body-building fruit dried tofu and preparation method thereof Download PDFInfo
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- CN106070707A CN106070707A CN201610668790.XA CN201610668790A CN106070707A CN 106070707 A CN106070707 A CN 106070707A CN 201610668790 A CN201610668790 A CN 201610668790A CN 106070707 A CN106070707 A CN 106070707A
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- dried tofu
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
Abstract
The invention discloses a main laver body-building fruit dried tofu, be made up of following raw material: Thallus Porphyrae, body-building fruit, Semen sojae atricolor, Chinese cabbage, brown rice, Phaseolus coccineus L. var. albonanus Bailey., water, Rhizoma sagittariae sagittifoliae, Flos Lonicerae, Herba Violae, Folium Momordicae Charantiae, Rosehips, sweet potato powder；Its preparation method comprises the following steps: (1), preparation mixing pulp；(2), preparation mixing juice；(3) coarse cereal fruit vegetable slurry, is prepared；(4), nutritional solution is prepared；(5), preparation filtrate；(6), coarse cereal fruit vegetable slurry, nutritional solution, filtrate are mixed homogeneously with sweet potato powder, make dried tofu finished product.The present invention is by being incorporated in the middle of dried tofu dispensing by fruit and vegerable coarse cereals nutrition compositions such as Thallus Porphyrae, body-building fruit, Chinese cabbage, brown rice, Phaseolus coccineus L. var. albonanus Bailey., add the health care beneficiating ingredient such as Rhizoma sagittariae sagittifoliae, sweet potato powder simultaneously, its unique flavor, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, there is preferable dietetic therapy and health-care effect.
Description
Technical field
The invention belongs to food technology field, be specifically related to main laver body-building fruit dried tofu and preparation method thereof.
Background technology
Body-building fruit, has another name called Lonicera standishii, eats fundamental sensation because its pit is tiny and do not go out to have pit, therefore have another name called seedless wooden fork
Fruit, seedless Semen Ginkgo.Single fruit weight about 2.5g to 5g left and right, sugar-acid ratio is up to 39:1, and fruit mineral nitrogen essence content is high, calcium,
Ferrum, phosphorus, amino acid content are above other fruit, the content of phosphorus be all fruits of reporting, delicious tasty and refreshing, due to
High rich in mineral nitrogen essence, there is extraordinary health and beauty effect, and there is antitumaous effect.
Dried tofu is the abbreviation of dried bean curd, for the reprocessing goods of bean curd, is traditional cuisines of China, and its salty perfume (or spice) is tasty and refreshing, firmly
Middle band is tough, puts not bad for a long time, and instant is liked by consumers in general.
Tradition dried tofu is made with single Semen sojae atricolor for raw material, can add Sal, Pericarpium Zanthoxyli etc. and commonly adjust in manufacturing process
Material, taste is more single, is eaten for a long time and can feel that mouthfeel is poor, the most dull, and its nutritional labeling also has to be strengthened.Therefore, may be used
With by food scientific formulas such as dried tofu and body-building fruits so that it is nutritional labeling is more comprehensive, and taste is the abundantest, to meet people
The highest demand to health care of food.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Thallus Porphyrae body-building fruit dried tofu of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
One main laver body-building fruit dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Thallus Porphyrae 10～20 parts, body-building fruit 10～20 parts, Semen sojae atricolor 30～50 parts, Chinese cabbage 5～10 parts, brown rice 5～12 parts, flower waist
Bean 4～8 parts, water are appropriate, Rhizoma sagittariae sagittifoliae 3～6 parts, Flos Lonicerae 2～3 parts, Herba Violae 1～2 parts, Folium Momordicae Charantiae 1～2 parts, Rosehips 1～3
Part, sweet potato powder 2～5 parts；
The preparation method of described Thallus Porphyrae body-building fruit dried tofu, comprises the following steps:
(1), by Thallus Porphyrae, body-building fruit cleaning remove impurity, add 3～5 times of water make pulping, obtain mixing pulp；
(2), by Chinese cabbage remove impurity, rinse well with water, add the mixing pulp that step (1) obtains, making beating, obtain mixing slurry
Juice；
(3), frying brown rice, Phaseolus coccineus L. var. albonanus Bailey. slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains enters
Row grinds, and filters, and obtains coarse cereal fruit vegetable slurry；
(4), mix after Rhizoma sagittariae sagittifoliae, Flos Lonicerae, Herba Violae, Folium Momordicae Charantiae, Rosehips cleaning, add 6～10 times of water soak at room temperature 5
～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then
Heating soybean milk after slagging-off is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with sweet potato powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the taste that tradition dried tofu is more single, by by Thallus Porphyrae, body-building fruit, Chinese cabbage, brown rice, Phaseolus coccineus L. var. albonanus Bailey.
It is incorporated in the middle of dried tofu dispensing Deng fruit and vegerable coarse cereals nutrition composition, adds the health care beneficiating ingredient such as Rhizoma sagittariae sagittifoliae, sweet potato powder, its local flavor simultaneously
Unique, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, energy
Strengthen resistance against diseases, there is preferable dietetic therapy and health-care effect；Simply, easily operate, production scale is or not the production method of the present invention
Restricted, it is easy to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
One main laver body-building fruit dried tofu, is made up of the raw material of following weight portion:
Thallus Porphyrae 10 parts, body-building fruit 10 parts, Semen sojae atricolor 30 parts, Chinese cabbage 5 parts, 5 parts of brown rice, Phaseolus coccineus L. var. albonanus Bailey. 4 parts, water are appropriate, Rhizoma sagittariae sagittifoliae 3
Part, Flos Lonicerae 2 parts, Herba Violae 1 part, Folium Momordicae Charantiae 1 part, Rosehips 1 part, sweet potato powder 2 parts；
The preparation method of described Thallus Porphyrae body-building fruit dried tofu, comprises the following steps:
(1), by Thallus Porphyrae, body-building fruit cleaning remove impurity, add 3 times of water and make pulping, obtain mixing pulp；
(2), by Chinese cabbage remove impurity, rinse well with water, add the mixing pulp that step (1) obtains, making beating, obtain mixing slurry
Juice；
(3), frying brown rice, Phaseolus coccineus L. var. albonanus Bailey. slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains enters
Row grinds, and filters, and obtains coarse cereal fruit vegetable slurry；
(4), mix after Rhizoma sagittariae sagittifoliae, Flos Lonicerae, Herba Violae, Folium Momordicae Charantiae, Rosehips cleaning, add 6 times of water soak at room temperature 10 little
Time, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with sweet potato powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Embodiment 2:
One main laver body-building fruit dried tofu, is made up of the raw material of following weight portion:
Thallus Porphyrae 20 parts, body-building fruit 20 parts, Semen sojae atricolor 50 parts, Chinese cabbage 10 parts, 12 parts of brown rice, Phaseolus coccineus L. var. albonanus Bailey. 8 parts, water are appropriate, Rhizoma sagittariae sagittifoliae 6
Part, Flos Lonicerae 3 parts, Herba Violae 2 parts, Folium Momordicae Charantiae 2 parts, Rosehips 3 parts, sweet potato powder 5 parts；
The preparation method of described Thallus Porphyrae body-building fruit dried tofu, comprises the following steps:
(1), by Thallus Porphyrae, body-building fruit cleaning remove impurity, add 5 times of water and make pulping, obtain mixing pulp；
(2), by Chinese cabbage remove impurity, rinse well with water, add the mixing pulp that step (1) obtains, making beating, obtain mixing slurry
Juice；
(3), frying brown rice, Phaseolus coccineus L. var. albonanus Bailey. slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains enters
Row grinds, and filters, and obtains coarse cereal fruit vegetable slurry；
(4), mix after Rhizoma sagittariae sagittifoliae, Flos Lonicerae, Herba Violae, Folium Momordicae Charantiae, Rosehips cleaning, add 10 times of water soak at room temperature 5 little
Time, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with sweet potato powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
The embodiment of the present invention breaches the tradition more single taste of dried tofu, by by Thallus Porphyrae, body-building fruit, Chinese cabbage, brown rice,
The fruit and vegerable coarse cereals nutrition compositions such as Phaseolus coccineus L. var. albonanus Bailey. are incorporated in the middle of dried tofu dispensing, add the health care beneficiating ingredient such as Rhizoma sagittariae sagittifoliae, sweet potato powder simultaneously,
Its unique flavor, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digestion
Absorb, resistance against diseases can be strengthened, there is preferable dietetic therapy and health-care effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (1)
1. a main laver body-building fruit dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Thallus Porphyrae 10～20 parts, body-building fruit 10～20 parts, Semen sojae atricolor 30～50 parts, Chinese cabbage 5～10 parts, brown rice 5～12 parts, Phaseolus coccineus L. var. albonanus Bailey. 4
～8 parts, water is appropriate, Rhizoma sagittariae sagittifoliae 3～6 parts, Flos Lonicerae 2～3 parts, Herba Violae 1～2 parts, Folium Momordicae Charantiae 1～2 parts, Rosehips 1～3 parts,
Sweet potato powder 2～5 parts；
The preparation method of described Thallus Porphyrae body-building fruit dried tofu, comprises the following steps:
(1), by Thallus Porphyrae, body-building fruit cleaning remove impurity, add 3～5 times of water make pulping, obtain mixing pulp；
(2), by Chinese cabbage remove impurity, rinse well with water, add the mixing pulp that step (1) obtains, making beating, obtain mixing juice；
(3), frying brown rice, Phaseolus coccineus L. var. albonanus Bailey. slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains grinds
Mill, filters, and obtains coarse cereal fruit vegetable slurry；
(4), mix after Rhizoma sagittariae sagittifoliae, Flos Lonicerae, Herba Violae, Folium Momordicae Charantiae, Rosehips cleaning, add 6～10 times of water soak at room temperature 5～10
Hour, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed homogeneously with sweet potato powder,
Obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610668790.XA CN106070707A (en) | 2016-08-15 | 2016-08-15 | One main laver body-building fruit dried tofu and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610668790.XA CN106070707A (en) | 2016-08-15 | 2016-08-15 | One main laver body-building fruit dried tofu and preparation method thereof |
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| Publication Number | Publication Date |
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| CN106070707A true CN106070707A (en) | 2016-11-09 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610668790.XA Withdrawn CN106070707A (en) | 2016-08-15 | 2016-08-15 | One main laver body-building fruit dried tofu and preparation method thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202343A (en) * | 2013-03-12 | 2013-07-17 | 马鞍山市黄池食品（集团）有限公司 | Intelligence-reinforcing health-care dried bean curd and preparation method thereof |
| CN103444883A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Spicy coarse grain dried bean curd and preparation method thereof |
-
2016
- 2016-08-15 CN CN201610668790.XA patent/CN106070707A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202343A (en) * | 2013-03-12 | 2013-07-17 | 马鞍山市黄池食品（集团）有限公司 | Intelligence-reinforcing health-care dried bean curd and preparation method thereof |
| CN103444883A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Spicy coarse grain dried bean curd and preparation method thereof |
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Application publication date: 20161109 |