CN106260037A - A kind of cucumber body-building fruit dried tofu and preparation method thereof - Google Patents
A kind of cucumber body-building fruit dried tofu and preparation method thereof Download PDFInfo
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- CN106260037A CN106260037A CN201610669328.1A CN201610669328A CN106260037A CN 106260037 A CN106260037 A CN 106260037A CN 201610669328 A CN201610669328 A CN 201610669328A CN 106260037 A CN106260037 A CN 106260037A
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- dried tofu
- cucumber
- fruit
- building fruit
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
Abstract
The invention discloses a kind of cucumber body-building fruit dried tofu, be made up of following raw material: cucumber, body-building fruit, Semen sojae atricolor, Germinatus Phragmitis, Oryza glutinosa, Fructus anacardii, water, Poria, Flos Rosae Chinensis, lemon grass (Cymbopogon citratus), Herba Arctii leaf, Herba Menthae Rotundifoliae, red bean powder；Its preparation method comprises the following steps: (1), preparation mixing pulp；(2), preparation mixing juice；(3) coarse cereal fruit vegetable slurry, is prepared；(4), nutritional solution is prepared；(5), preparation filtrate；(6), coarse cereal fruit vegetable slurry, nutritional solution, filtrate are mixed homogeneously with red bean powder, make dried tofu finished product.The present invention is by being incorporated in the middle of dried tofu dispensing by fruit and vegerable coarse cereals nutrition compositions such as cucumber, body-building fruit, Germinatus Phragmitis, Oryza glutinosa, Fructus anacardiis, add the health care beneficiating ingredient such as Poria, red bean powder simultaneously, its unique flavor, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, there is preferable dietetic therapy and health-care effect.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of cucumber body-building fruit dried tofu and preparation method thereof.
Background technology
Body-building fruit, has another name called Lonicera standishii, eats fundamental sensation because its pit is tiny and do not go out to have pit, therefore have another name called seedless wooden fork
Fruit, seedless Semen Ginkgo.Single fruit weight about 2.5g to 5g left and right, sugar-acid ratio is up to 39:1, and fruit mineral nitrogen essence content is high, calcium,
Ferrum, phosphorus, amino acid content are above other fruit, the content of phosphorus be all fruits of reporting, delicious tasty and refreshing, due to
High rich in mineral nitrogen essence, there is extraordinary health and beauty effect, and there is antitumaous effect.
Dried tofu is the abbreviation of dried bean curd, for the reprocessing goods of bean curd, is traditional cuisines of China, and its salty perfume (or spice) is tasty and refreshing, firmly
Middle band is tough, puts not bad for a long time, and instant is liked by consumers in general.
Tradition dried tofu is made with single Semen sojae atricolor for raw material, can add Sal, Pericarpium Zanthoxyli etc. and commonly adjust in manufacturing process
Material, taste is more single, is eaten for a long time and can feel that mouthfeel is poor, the most dull, and its nutritional labeling also has to be strengthened.Therefore, may be used
With by food scientific formulas such as dried tofu and body-building fruits so that it is nutritional labeling is more comprehensive, and taste is the abundantest, to meet people
The highest demand to health care of food.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Cucumber body-building fruit dried tofu of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of cucumber body-building fruit dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Cucumber 10～20 parts, body-building fruit 10～20 parts, Semen sojae atricolor 30～50 parts, Germinatus Phragmitis 5～10 parts, Oryza glutinosa 5～12 parts, Fructus anacardii
4～8 parts, water is appropriate, Poria 3～6 parts, Flos Rosae Chinensis 2～3 parts, lemon grass (Cymbopogon citratus) 1～2 parts, Herba Arctii leaf 1～2 parts, Herba Menthae Rotundifoliae 1～3 parts,
Red bean powder 2～5 parts；
The preparation method of described cucumber body-building fruit dried tofu, comprises the following steps:
(1), by cucumber, body-building fruit cleaning remove impurity, add 3～5 times of water make pulping, obtain mixing pulp；
(2), by Germinatus Phragmitis remove impurity, rinse well with water, add the mixing pulp that step (1) obtains, making beating, obtain mixing slurry
Juice；
(3), frying Oryza glutinosa, Fructus anacardii slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is carried out
Grind, filter, obtain coarse cereal fruit vegetable slurry；
(4), mix after Poria, Flos Rosae Chinensis, lemon grass (Cymbopogon citratus), Herba Arctii leaf, Herba Menthae Rotundifoliae cleaning, add 6～10 times of water soak at room temperature 5
～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then
Heating soybean milk after slagging-off is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with red bean powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the taste that tradition dried tofu is more single, by by cucumber, body-building fruit, Germinatus Phragmitis, Oryza glutinosa, Fructus anacardii etc.
Fruit and vegerable coarse cereals nutrition composition is incorporated in the middle of dried tofu dispensing, adds the health care beneficiating ingredient such as Poria, red bean powder simultaneously, and its local flavor is only
Special, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, can increase
Strong resistance against diseases, has preferable dietetic therapy and health-care effect；Simply, easily operate, production scale is not subject to the production method of the present invention
Limit, it is easy to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of cucumber body-building fruit dried tofu, is made up of the raw material of following weight portion:
Cucumber 10 parts, body-building fruit 10 parts, Semen sojae atricolor 30 parts, Germinatus Phragmitis 5 parts, Oryza glutinosa 5 parts, 4 parts of Fructus anacardii, water are appropriate, 3 parts of Poria,
Flos Rosae Chinensis 2 parts, lemon grass (Cymbopogon citratus) 1 part, Herba Arctii leaf 1 part, Herba Menthae Rotundifoliae 1 part, red bean powder 2 parts；
The preparation method of described cucumber body-building fruit dried tofu, comprises the following steps:
(1), by cucumber, body-building fruit cleaning remove impurity, add 3 times of water and make pulping, obtain mixing pulp；
(2), by Germinatus Phragmitis remove impurity, rinse well with water, add the mixing pulp that step (1) obtains, making beating, obtain mixing slurry
Juice；
(3), frying Oryza glutinosa, Fructus anacardii slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is carried out
Grind, filter, obtain coarse cereal fruit vegetable slurry；
(4), mix after Poria, Flos Rosae Chinensis, lemon grass (Cymbopogon citratus), Herba Arctii leaf, Herba Menthae Rotundifoliae cleaning, add 6 times of water soak at room temperature 10 little
Time, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with red bean powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Embodiment 2:
A kind of cucumber body-building fruit dried tofu, is made up of the raw material of following weight portion:
Cucumber 20 parts, body-building fruit 20 parts, Semen sojae atricolor 50 parts, Germinatus Phragmitis 10 parts, Oryza glutinosa 12 parts, 8 parts of Fructus anacardii, water are appropriate, Poria 6
Part, Flos Rosae Chinensis 3 parts, lemon grass (Cymbopogon citratus) 2 parts, Herba Arctii leaf 2 parts, Herba Menthae Rotundifoliae 3 parts, red bean powder 5 parts；
The preparation method of described cucumber body-building fruit dried tofu, comprises the following steps:
(1), by cucumber, body-building fruit cleaning remove impurity, add 5 times of water and make pulping, obtain mixing pulp；
(2), by Germinatus Phragmitis remove impurity, rinse well with water, add the mixing pulp that step (1) obtains, making beating, obtain mixing slurry
Juice；
(3), frying Oryza glutinosa, Fructus anacardii slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is carried out
Grind, filter, obtain coarse cereal fruit vegetable slurry；
(4), mix after Poria, Flos Rosae Chinensis, lemon grass (Cymbopogon citratus), Herba Arctii leaf, Herba Menthae Rotundifoliae cleaning, add 10 times of water soak at room temperature 5 little
Time, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with red bean powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
The embodiment of the present invention breaches the tradition more single taste of dried tofu, by by cucumber, body-building fruit, Germinatus Phragmitis, Oryza glutinosa,
The fruit and vegerable coarse cereals nutrition compositions such as Fructus anacardii are incorporated in the middle of dried tofu dispensing, add the health care beneficiating ingredient such as Poria, red bean powder simultaneously, its
Unique flavor, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digestion is inhaled
Receive, resistance against diseases can be strengthened, there is preferable dietetic therapy and health-care effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (1)
1. a cucumber body-building fruit dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Cucumber 10～20 parts, body-building fruit 10～20 parts, Semen sojae atricolor 30～50 parts, Germinatus Phragmitis 5～10 parts, Oryza glutinosa 5～12 parts, Fructus anacardii 4～8
Part, water is appropriate, Poria 3～6 parts, Flos Rosae Chinensis 2～3 parts, lemon grass (Cymbopogon citratus) 1～2 parts, Herba Arctii leaf 1～2 parts, Herba Menthae Rotundifoliae 1～3 parts, Semen Phaseoli
Powder 2～5 parts；
The preparation method of described cucumber body-building fruit dried tofu, comprises the following steps:
(1), by cucumber, body-building fruit cleaning remove impurity, add 3～5 times of water make pulping, obtain mixing pulp；
(2), by Germinatus Phragmitis remove impurity, rinse well with water, add the mixing pulp that step (1) obtains, making beating, obtain mixing juice；
(3), frying Oryza glutinosa, Fructus anacardii slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is ground,
Filter, obtain coarse cereal fruit vegetable slurry；
(4), mix after Poria, Flos Rosae Chinensis, lemon grass (Cymbopogon citratus), Herba Arctii leaf, Herba Menthae Rotundifoliae cleaning, add 6～10 times of water soak at room temperature 5～10
Hour, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed homogeneously with red bean powder,
Obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610669328.1A CN106260037A (en) | 2016-08-14 | 2016-08-14 | A kind of cucumber body-building fruit dried tofu and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610669328.1A CN106260037A (en) | 2016-08-14 | 2016-08-14 | A kind of cucumber body-building fruit dried tofu and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN106260037A true CN106260037A (en) | 2017-01-04 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610669328.1A Withdrawn CN106260037A (en) | 2016-08-14 | 2016-08-14 | A kind of cucumber body-building fruit dried tofu and preparation method thereof |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103621656A (en) * | 2013-10-23 | 2014-03-12 | 王开亮 | Citrus flavor bean curd and preparation method thereof |
| CN104095252A (en) * | 2014-06-17 | 2014-10-15 | 马鞍山江心绿洲食品有限公司 | Cod protein panbroiled dried bean curd and preparation method thereof |
| CN104106645A (en) * | 2014-06-20 | 2014-10-22 | 马鞍山市黄池食品（集团）有限公司 | Fruit flavor saliva inducing and thirst slaking dried bean curd and preparation method thereof |
| CN104273239A (en) * | 2014-10-24 | 2015-01-14 | 合肥市凤落河豆制食品有限公司 | Sweet juicy peach dried bean curd |
| CN104286207A (en) * | 2014-09-27 | 2015-01-21 | 合肥市凤落河豆制食品有限公司 | Spiced dried tofu and preparation method thereof |
-
2016
- 2016-08-14 CN CN201610669328.1A patent/CN106260037A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103621656A (en) * | 2013-10-23 | 2014-03-12 | 王开亮 | Citrus flavor bean curd and preparation method thereof |
| CN104095252A (en) * | 2014-06-17 | 2014-10-15 | 马鞍山江心绿洲食品有限公司 | Cod protein panbroiled dried bean curd and preparation method thereof |
| CN104106645A (en) * | 2014-06-20 | 2014-10-22 | 马鞍山市黄池食品（集团）有限公司 | Fruit flavor saliva inducing and thirst slaking dried bean curd and preparation method thereof |
| CN104286207A (en) * | 2014-09-27 | 2015-01-21 | 合肥市凤落河豆制食品有限公司 | Spiced dried tofu and preparation method thereof |
| CN104273239A (en) * | 2014-10-24 | 2015-01-14 | 合肥市凤落河豆制食品有限公司 | Sweet juicy peach dried bean curd |
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Application publication date: 20170104 |