CN106212718A - A kind of Fructus Caricae dried tofu and preparation method thereof - Google Patents
A kind of Fructus Caricae dried tofu and preparation method thereof Download PDFInfo
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- CN106212718A CN106212718A CN201610693929.6A CN201610693929A CN106212718A CN 106212718 A CN106212718 A CN 106212718A CN 201610693929 A CN201610693929 A CN 201610693929A CN 106212718 A CN106212718 A CN 106212718A
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- parts
- dried tofu
- fructus
- fructus caricae
- herba
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
Abstract
The invention discloses a kind of Fructus Caricae dried tofu, be made up of following raw material: Fructus Caricae, Semen sojae atricolor, Herba Coriandri, crystal rice, Phaseolus coccineus L. var. albonanus Bailey., water, Fructus Rubi, Folium Stevlae Rebaudianae, Herba Desmodii Styracifolii, Folium Granati, Herba Taraxaci, almond meal；Its preparation method comprises the following steps: (1), prepare Fructus Caricae juice；(2), preparation mixing juice；(3) coarse cereal fruit vegetable slurry, is prepared；(4), nutritional solution is prepared；(5), preparation filtrate；(6), coarse cereal fruit vegetable slurry, nutritional solution, filtrate are mixed homogeneously with almond meal, make dried tofu finished product.The present invention breaches the taste that tradition dried tofu is more single, by the fruit and vegerable coarse cereals nutrition compositions such as Fructus Caricae, Herba Coriandri, crystal rice, Phaseolus coccineus L. var. albonanus Bailey. are incorporated in the middle of dried tofu dispensing, add the health care beneficiating ingredient such as Fructus Rubi, almond meal simultaneously, its unique flavor, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is prone to digest and assimilate, there is preferable dietetic therapy and health-care effect.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of Fructus Caricae dried tofu and preparation method thereof.
Background technology
Dried tofu is the abbreviation of dried bean curd, for the reprocessing goods of bean curd, is traditional cuisines of China, and its salty perfume (or spice) is tasty and refreshing, firmly
Middle band is tough, puts not bad for a long time, and instant is liked by consumers in general.
Tradition dried tofu is made with single Semen sojae atricolor for raw material, can add Sal, Pericarpium Zanthoxyli etc. and commonly adjust in manufacturing process
Material, taste is more single, is eaten for a long time and can feel that mouthfeel is poor, the most dull, and its nutritional labeling also needs abundant and strengthens.With
The raising of people's living standard, the requirement to food is more and more higher, and nutritional labeling and the single dried tofu of taste can not meet
The demand of people.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Fructus Caricae dried tofu of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of Fructus Caricae dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Fructus Caricae 20～30 parts, Semen sojae atricolor 30～50 parts, Herba Coriandri 5～10 parts, crystal rice 5～12 parts, Phaseolus coccineus L. var. albonanus Bailey. 4～8 parts, water
In right amount, Fructus Rubi 3～6 parts, Folium Stevlae Rebaudianae 2～3 parts, Herba Desmodii Styracifolii 1～2 parts, Folium Granati 1～2 parts, Herba Taraxaci 1～3 parts, almond
Core powder 2～5 parts；
The preparation method of described Fructus Caricae dried tofu, comprises the following steps:
(1), Fructus Caricae is cleaned remove impurity, add 3～5 times of water make pulping, obtain Fructus Caricae juice；
(2), by Herba Coriandri remove impurity, rinse well with water, add the Fructus Caricae juice that step (1) obtains, making beating, mixed
Juice；
(3), crystal rice, Phaseolus coccineus L. var. albonanus Bailey. slow fire are fried to ripe perfume (or spice), put into grinder, add the mixing juice that step (2) obtains
It is ground, filters, obtain coarse cereal fruit vegetable slurry；
(4), mix after Fructus Rubi, Folium Stevlae Rebaudianae, Herba Desmodii Styracifolii, Folium Granati, Herba Taraxaci cleaning, add 6～10 times of water room temperature
Soak 5～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then
Heating soybean milk after slagging-off is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed with almond meal
Uniformly, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the taste that tradition dried tofu is more single, by by Fructus Caricae, Herba Coriandri, crystal rice, Phaseolus coccineus L. var. albonanus Bailey. etc.
Fruit and vegerable coarse cereals nutrition composition is incorporated in the middle of dried tofu dispensing, adds the health care beneficiating ingredient such as Fructus Rubi, almond meal, its wind simultaneously
Taste is unique, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate,
Resistance against diseases can be strengthened, there is preferable dietetic therapy and health-care effect；The production method of the present invention simply, easily operate, production scale
Unrestricted, it is easy to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of Fructus Caricae dried tofu, is made up of the raw material of following weight portion:
Fructus Caricae 20 parts, Semen sojae atricolor 30 parts, 5 parts of Herba Coriandri, 5 parts of crystal rice, Phaseolus coccineus L. var. albonanus Bailey. 4 parts, water are appropriate, Fructus Rubi 3 parts, sweetleaf
Chrysanthemum 2 parts, Herba Desmodii Styracifolii 1 part, Folium Granati 1 part, Herba Taraxaci 1 part, almond meal 2 parts；
The preparation method of described Fructus Caricae dried tofu, comprises the following steps:
(1), Fructus Caricae is cleaned remove impurity, add 3 times of water and make pulping, obtain Fructus Caricae juice；
(2), by Herba Coriandri remove impurity, rinse well with water, add the Fructus Caricae juice that step (1) obtains, making beating, mixed
Juice；
(3), crystal rice, Phaseolus coccineus L. var. albonanus Bailey. slow fire are fried to ripe perfume (or spice), put into grinder, add the mixing juice that step (2) obtains
It is ground, filters, obtain coarse cereal fruit vegetable slurry；
(4), mix after Fructus Rubi, Folium Stevlae Rebaudianae, Herba Desmodii Styracifolii, Folium Granati, Herba Taraxaci cleaning, add 6 times of water soak at room temperature
10 hours, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed with almond meal
Uniformly, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Embodiment 2:
A kind of Fructus Caricae dried tofu, is made up of the raw material of following weight portion:
Fructus Caricae 30 parts, Semen sojae atricolor 50 parts, 10 parts of Herba Coriandri, 12 parts of crystal rice, Phaseolus coccineus L. var. albonanus Bailey. 8 parts, water are appropriate, Fructus Rubi 6 parts, sweet
Leaf chrysanthemum 3 parts, Herba Desmodii Styracifolii 2 parts, Folium Granati 2 parts, Herba Taraxaci 3 parts, almond meal 5 parts；
The preparation method of described Fructus Caricae dried tofu, comprises the following steps:
(1), Fructus Caricae is cleaned remove impurity, add 5 times of water and make pulping, obtain Fructus Caricae juice；
(2), by Herba Coriandri remove impurity, rinse well with water, add the Fructus Caricae juice that step (1) obtains, making beating, mixed
Juice；
(3), crystal rice, Phaseolus coccineus L. var. albonanus Bailey. slow fire are fried to ripe perfume (or spice), put into grinder, add the mixing juice that step (2) obtains
It is ground, filters, obtain coarse cereal fruit vegetable slurry；
(4), mix after Fructus Rubi, Folium Stevlae Rebaudianae, Herba Desmodii Styracifolii, Folium Granati, Herba Taraxaci cleaning, add 10 times of water soak at room temperature
5 hours, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed with almond meal
Uniformly, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
The embodiment of the present invention breaches the taste that tradition dried tofu is more single, by by Fructus Caricae, Herba Coriandri, crystal rice, flower
The fruit and vegerable coarse cereals nutrition compositions such as waist bean are incorporated in the middle of dried tofu dispensing, add the useful one-tenth of health care such as Fructus Rubi, almond meal simultaneously
Point, its unique flavor, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to disappear
Change and absorb, resistance against diseases can be strengthened, there is preferable dietetic therapy and health-care effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (1)
1. a Fructus Caricae dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Fructus Caricae 20～30 parts, Semen sojae atricolor 30～50 parts, Herba Coriandri 5～10 parts, crystal rice 5～12 parts, Phaseolus coccineus L. var. albonanus Bailey. 4～8 parts, water are fitted
Amount, Fructus Rubi 3～6 parts, Folium Stevlae Rebaudianae 2～3 parts, Herba Desmodii Styracifolii 1～2 parts, Folium Granati 1～2 parts, Herba Taraxaci 1～3 parts, almond core
Powder 2～5 parts；
The preparation method of described Fructus Caricae dried tofu, comprises the following steps:
(1), Fructus Caricae is cleaned remove impurity, add 3～5 times of water make pulping, obtain Fructus Caricae juice；
(2), by Herba Coriandri remove impurity, rinse well with water, add the Fructus Caricae juice that step (1) obtains, making beating, obtain mixing slurry
Juice；
(3), frying crystal rice, Phaseolus coccineus L. var. albonanus Bailey. slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is carried out
Grind, filter, obtain coarse cereal fruit vegetable slurry；
(4), mix after Fructus Rubi, Folium Stevlae Rebaudianae, Herba Desmodii Styracifolii, Folium Granati, Herba Taraxaci cleaning, add 6～10 times of water soak at room temperature 5
～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with almond meal
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201610693929.6A CN106212718A (en) | 2016-08-21 | 2016-08-21 | A kind of Fructus Caricae dried tofu and preparation method thereof |
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| CN201610693929.6A CN106212718A (en) | 2016-08-21 | 2016-08-21 | A kind of Fructus Caricae dried tofu and preparation method thereof |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103444882A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Dried bean curd sandwiched with peanut butter and preparation method thereof |
| CN103444883A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Spicy coarse grain dried bean curd and preparation method thereof |
| CN103444891A (en) * | 2013-07-30 | 2013-12-18 | 陈瑞 | Rosemary flavored barbecue dried bean curd and preparation method thereof |
| CN103444895A (en) * | 2013-07-30 | 2013-12-18 | 陈瑞 | Mushroom and celery dried bean-curd and preparation method thereof |
-
2016
- 2016-08-21 CN CN201610693929.6A patent/CN106212718A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103444882A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Dried bean curd sandwiched with peanut butter and preparation method thereof |
| CN103444883A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Spicy coarse grain dried bean curd and preparation method thereof |
| CN103444891A (en) * | 2013-07-30 | 2013-12-18 | 陈瑞 | Rosemary flavored barbecue dried bean curd and preparation method thereof |
| CN103444895A (en) * | 2013-07-30 | 2013-12-18 | 陈瑞 | Mushroom and celery dried bean-curd and preparation method thereof |
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Application publication date: 20161214 |
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