CN106260050A - A kind of Synsepalum duleificum dried tofu and preparation method thereof - Google Patents
A kind of Synsepalum duleificum dried tofu and preparation method thereof Download PDFInfo
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- CN106260050A CN106260050A CN201610686572.9A CN201610686572A CN106260050A CN 106260050 A CN106260050 A CN 106260050A CN 201610686572 A CN201610686572 A CN 201610686572A CN 106260050 A CN106260050 A CN 106260050A
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- parts
- dried tofu
- synsepalum duleificum
- juice
- preparation
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
Abstract
The invention discloses a kind of Synsepalum duleificum dried tofu, be made up of following raw material: Synsepalum duleificum, Semen sojae atricolor, Flos Hemerocallis, pearl rice, Semen Viciae fabae, water, Fructus Rubi, Flos Arecae, Salvia japonica Thunb., Radix agastaches, Herba Menthae Rotundifoliae, linseed meal；Its preparation method comprises the following steps: (1), preparation Synsepalum duleificum juice；(2), preparation mixing juice；(3) coarse cereal fruit vegetable slurry, is prepared；(4), nutritional solution is prepared；(5), preparation filtrate；(6), coarse cereal fruit vegetable slurry, nutritional solution, filtrate are mixed homogeneously with linseed meal, make dried tofu finished product.The present invention breaches the taste that tradition dried tofu is more single, by the fruit and vegerable coarse cereals nutrition compositions such as Synsepalum duleificum, Flos Hemerocallis, pearl rice, Semen Viciae fabae are incorporated in the middle of dried tofu dispensing, add the health care beneficiating ingredient such as Fructus Rubi, linseed meal simultaneously, its unique flavor, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is prone to digest and assimilate, there is preferable dietetic therapy and health-care effect.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of Synsepalum duleificum dried tofu and preparation method thereof.
Background technology
Dried tofu is the abbreviation of dried bean curd, for the reprocessing goods of bean curd, is traditional cuisines of China, and its salty perfume (or spice) is tasty and refreshing, firmly
Middle band is tough, puts not bad for a long time, and instant is liked by consumers in general.
Tradition dried tofu is made with single Semen sojae atricolor for raw material, can add Sal, Pericarpium Zanthoxyli etc. and commonly adjust in manufacturing process
Material, taste is more single, is eaten for a long time and can feel that mouthfeel is poor, the most dull, and its nutritional labeling also needs abundant and strengthens.With
The raising of people's living standard, the requirement to food is more and more higher, and nutritional labeling and the single dried tofu of taste can not meet
The demand of people.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Synsepalum duleificum dried tofu of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of Synsepalum duleificum dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Synsepalum duleificum 20～30 parts, Semen sojae atricolor 30～50 parts, Flos Hemerocallis 5～10 parts, pearl rice 5～12 parts, Semen Viciae fabae 4～8 parts, water
In right amount, Fructus Rubi 3～6 parts, Flos Arecae 2～3 parts, Salvia japonica Thunb. 1～2 parts, Radix agastaches 1～2 parts, Herba Menthae Rotundifoliae 1～3 parts, Semen Lini
Powder 2～5 parts；
The preparation method of described Synsepalum duleificum dried tofu, comprises the following steps:
(1), Synsepalum duleificum is cleaned remove impurity, add 3～5 times of water make pulping, obtain Synsepalum duleificum juice；
(2), by Flos Hemerocallis remove impurity, rinse well with water, add the Synsepalum duleificum juice that step (1) obtains, making beating, mixed
Close juice；
(3), frying pearl rice, Semen Viciae fabae slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains enters
Row grinds, and filters, and obtains coarse cereal fruit vegetable slurry；
(4), mix after Fructus Rubi, Flos Arecae, Salvia japonica Thunb., Radix agastaches, Herba Menthae Rotundifoliae cleaning, add 6～10 times of water room temperature leachings
Steep 5～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then
Heating soybean milk after slagging-off is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed with linseed meal
Uniformly, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the taste that tradition dried tofu is more single, by by Synsepalum duleificum, Flos Hemerocallis, pearl rice, Semen Viciae fabae etc.
Fruit and vegerable coarse cereals nutrition composition is incorporated in the middle of dried tofu dispensing, adds the health care beneficiating ingredient such as Fructus Rubi, linseed meal, its wind simultaneously
Taste is unique, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate,
Resistance against diseases can be strengthened, there is preferable dietetic therapy and health-care effect；The production method of the present invention simply, easily operate, production scale
Unrestricted, it is easy to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of Synsepalum duleificum dried tofu, is made up of the raw material of following weight portion:
Synsepalum duleificum 20 parts, Semen sojae atricolor 30 parts, Flos Hemerocallis 5 parts, pearl rice 5 parts, Semen Viciae fabae 4 parts, water are appropriate, Fructus Rubi 3 parts, Semen Arecae
Spend 2 parts, Salvia japonica Thunb. 1 part, Radix agastaches 1 part, Herba Menthae Rotundifoliae 1 part, linseed meal 2 parts；
The preparation method of described Synsepalum duleificum dried tofu, comprises the following steps:
(1), Synsepalum duleificum is cleaned remove impurity, add 3 times of water and make pulping, obtain Synsepalum duleificum juice；
(2), by Flos Hemerocallis remove impurity, rinse well with water, add the Synsepalum duleificum juice that step (1) obtains, making beating, mixed
Close juice；
(3), frying pearl rice, Semen Viciae fabae slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains enters
Row grinds, and filters, and obtains coarse cereal fruit vegetable slurry；
(4), mix after Fructus Rubi, Flos Arecae, Salvia japonica Thunb., Radix agastaches, Herba Menthae Rotundifoliae cleaning, add 6 times of water soak at room temperature 10
Hour, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed with linseed meal
Uniformly, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Embodiment 2:
A kind of Synsepalum duleificum dried tofu, is made up of the raw material of following weight portion:
Synsepalum duleificum 30 parts, Semen sojae atricolor 50 parts, Flos Hemerocallis 10 parts, pearl rice 12 parts, Semen Viciae fabae 8 parts, water are appropriate, Fructus Rubi 6 parts, Bin
Bulky spend 3 parts, Salvia japonica Thunb. 2 parts, Radix agastaches 2 parts, Herba Menthae Rotundifoliae 3 parts, linseed meal 5 parts；
The preparation method of described Synsepalum duleificum dried tofu, comprises the following steps:
(1), Synsepalum duleificum is cleaned remove impurity, add 5 times of water and make pulping, obtain Synsepalum duleificum juice；
(2), by Flos Hemerocallis remove impurity, rinse well with water, add the Synsepalum duleificum juice that step (1) obtains, making beating, mixed
Close juice；
(3), frying pearl rice, Semen Viciae fabae slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains enters
Row grinds, and filters, and obtains coarse cereal fruit vegetable slurry；
(4), mix after Fructus Rubi, Flos Arecae, Salvia japonica Thunb., Radix agastaches, Herba Menthae Rotundifoliae cleaning, add 10 times of water soak at room temperature 5
Hour, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed with linseed meal
Uniformly, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
The embodiment of the present invention breaches the tradition more single taste of dried tofu, by by Synsepalum duleificum, Flos Hemerocallis, pearl rice,
The fruit and vegerable coarse cereals nutrition compositions such as Semen Viciae fabae are incorporated in the middle of dried tofu dispensing, add the useful one-tenth of health care such as Fructus Rubi, linseed meal simultaneously
Point, its unique flavor, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to disappear
Change and absorb, resistance against diseases can be strengthened, there is preferable dietetic therapy and health-care effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (1)
1. a Synsepalum duleificum dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Synsepalum duleificum 20～30 parts, Semen sojae atricolor 30～50 parts, Flos Hemerocallis 5～10 parts, pearl rice 5～12 parts, Semen Viciae fabae 4～8 parts, water are fitted
Amount, Fructus Rubi 3～6 parts, Flos Arecae 2～3 parts, Salvia japonica Thunb. 1～2 parts, Radix agastaches 1～2 parts, Herba Menthae Rotundifoliae 1～3 parts, linseed meal 2
～5 parts；
The preparation method of described Synsepalum duleificum dried tofu, comprises the following steps:
(1), Synsepalum duleificum is cleaned remove impurity, add 3～5 times of water make pulping, obtain Synsepalum duleificum juice；
(2), by Flos Hemerocallis remove impurity, rinse well with water, add the Synsepalum duleificum juice that step (1) obtains, making beating, obtain mixing slurry
Juice；
(3), frying pearl rice, Semen Viciae fabae slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains grinds
Mill, filters, and obtains coarse cereal fruit vegetable slurry；
(4), by Fructus Rubi, Flos Arecae, Salvia japonica Thunb., Radix agastaches, Herba Menthae Rotundifoliae clean after mix, add 6～10 times of water soak at room temperature 5～
10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with linseed meal
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610686572.9A CN106260050A (en) | 2016-08-18 | 2016-08-18 | A kind of Synsepalum duleificum dried tofu and preparation method thereof |
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|---|---|---|---|
| CN201610686572.9A CN106260050A (en) | 2016-08-18 | 2016-08-18 | A kind of Synsepalum duleificum dried tofu and preparation method thereof |
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| CN106260050A true CN106260050A (en) | 2017-01-04 |
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| CN201610686572.9A Withdrawn CN106260050A (en) | 2016-08-18 | 2016-08-18 | A kind of Synsepalum duleificum dried tofu and preparation method thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202343A (en) * | 2013-03-12 | 2013-07-17 | 马鞍山市黄池食品（集团）有限公司 | Intelligence-reinforcing health-care dried bean curd and preparation method thereof |
| CN103444883A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Spicy coarse grain dried bean curd and preparation method thereof |
-
2016
- 2016-08-18 CN CN201610686572.9A patent/CN106260050A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202343A (en) * | 2013-03-12 | 2013-07-17 | 马鞍山市黄池食品（集团）有限公司 | Intelligence-reinforcing health-care dried bean curd and preparation method thereof |
| CN103444883A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Spicy coarse grain dried bean curd and preparation method thereof |
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Application publication date: 20170104 |