CN103444891A - Rosemary flavored barbecue dried bean curd and preparation method thereof - Google Patents

Abstract

The invention discloses rosemary flavored barbecue dried bean curd. The rosemary flavored barbecue dried bean curd is prepared from the following raw materials in parts by weight: 130 to 140 parts of soybeans, 24 to 28 parts of shelled buckwheat, 6 to 7 parts of white sesame seeds, 2 to 3 parts of waxberry, 2 to 3 parts of Chinese yam, 4 to 5 parts of dogwood fruit pulp, 1 to 2 parts of purple cabbages, 2 to 3 parts of rehmannia leaves, 1 to 2 parts of apple leaves, 1 to 2 parts of mugwort leaves, 2 to 3 parts of dandelion, 1 to 2 parts of snapdragon, 1 to 2 parts of fritillaria cirrhosa, 1 to 2 parts of scabish, and 1 to 2 parts of lemongrass. The nutritional value of the dried bean curd is improved by adding the shelled buckwheat and the white sesame seeds into the dried bean curd; a traditional Chinese medicine extracting solution is absorbed by the dogwood fruit pulp, the dogwood fruit pulp is ground into powder, and the powder is added into the dried bean curd, so that active ingredients of traditional Chinese medicines are added into the dried bean curd to the maximum while the taste of the dried bean curd is prevented from being influenced; the dried bean curd is roasted by bamboo charcoal with rosemary powder, so that the finished dried bean curd has unique aromas and has the effects of replenishing blood, improving eyesight, tonifying spleen, nourishing stomach, promoting the secretion of saliva or body fluid, benefiting lung, dispelling wind, lubricating intestines, tonifying liver and kidney, securing essence and reducing urination.

Description

A kind of rosemary, Xue MingRosma rinus officinalis flavor barbecue dried bean curd and preparation method thereof

Technical field

The present invention relates to a kind of bean product, relate in particular to a kind of rosemary, Xue MingRosma rinus officinalis flavor barbecue dried bean curd and preparation method thereof.

Background technology

The tradition dried bean curd is to take single soya bean as raw material, and the bean curd deep processing of making is made, and instant is subject to liking of consumers in general deeply, but the nutrition of finished product dried bean curd is not high, mouthfeel is poor, do not chew strength.The present invention adds buckwheat and sesame to improve the nutritive value of dried bean curd, with the bamboo charcoal that adds the rosemary, Xue MingRosma rinus officinalis powder dried bean curd that fire-cures, makes its fragrance uniqueness.

Summary of the invention

The present invention has overcome deficiency of the prior art, and a kind of rosemary, Xue MingRosma rinus officinalis flavor barbecue dried bean curd and preparation method thereof is provided.

The present invention is achieved by the following technical solutions:

A kind of rosemary, Xue MingRosma rinus officinalis flavor barbecue dried bean curd is to be made by the raw material of following weight parts:

Soya bean 130-140, shelled buckwheat 24-28, white sesameseed 6-7, red bayberry 2-3, Chinese yam 2-3, dogwood fruit 4-5, purple wild cabbage 1-2, adhesive rehmannia leaf 2-3, apple leaf 1-2, tarragon 1-2, dandelion 2-3, toad's-mouth 1-2, Bulbus Fritillariae Cirrhosae 1-2, evening primrose 1-2, lemon-grass 1-2.

A kind of preparation method of rosemary, Xue MingRosma rinus officinalis flavor barbecue dried bean curd comprises the following steps:

(1) the emerge in worm water 8-10 hour with 30-35 ℃ by soya bean, pull flushing out, adds 7-8 times of warm water to carry out defibrination, filters, and obtains raw soya-bean milk;

(2) by Waxberry enucleation, by Chinese yam peeling, section, add 4-5 times of water after mixing, heating is boiled, and breaks into slurry, obtains slurry;

(3) by purple wild cabbage, adhesive rehmannia leaf, apple leaf, tarragon, dandelion, toad's-mouth, Bulbus Fritillariae Cirrhosae, evening primrose, lemon-grass co-grinding, add 8-9 times of water, little fire decocts 50-60 minute, filters, and obtains extract;

(4) dogwood fruit is dried, send in pot, add extract, little fire is stewing to be moistened to extract and is substantially blotted, and takes out dogwood fruit, dries;

(5) shelled buckwheat, white sesameseed are sent in pot, added the coconut milk of weight 6-7%, the slow fire fried dry, mix with the dogwood fruit dried, and grinds, obtain powder;

(6) above-mentioned raw soya-bean milk is boiled to 20-24 minute, filter, obtain soya-bean milk, mix with above-mentioned slurry, powder, according to existing dried bean curd manufacture craft, make the dried bean curd piece;

(7) according to existing dried bean curd manufacture craft, the dried bean curd piece is carried out to stew in soy sauce, then take bamboo charcoal and the dried bean curd piece is fire-cureed as fuel, add appropriate rosemary, Xue MingRosma rinus officinalis powder in fuel, the dried bean curd piece fire-cures after qualified by packing, sterilizing, quality inspection and dispatches from the factory.

Compared with prior art, advantage of the present invention is:

Add the nutritive value that shelled buckwheat and white sesameseed improve dried bean curd in the dried bean curd that the present invention produces, Chinese medicine extract is absorbed by dogwood fruit, again the dogwood fruit grinds is added in dried bean curd, avoid affecting the mouthfeel of dried bean curd when farthest adding Effective Component of Chinese Medicine to dried bean curd, make dried bean curd fragrance uniqueness with the bamboo charcoal that has added the rosemary, Xue MingRosma rinus officinalis powder dried bean curd that fire-cures, the finished product dried bean curd has the improving eyesight of enriching blood, tonifying spleen nourishing the stomach, the effect of the beneficial lung that promotes the production of body fluid, the ease constipation of dispeling the wind, liver-kidney tonifying, controlling nocturnal emission with astringent drugs contracting urine.

The specific embodiment

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment:

A kind of rosemary, Xue MingRosma rinus officinalis flavor barbecue dried bean curd is to be made by the raw material of following weight parts (jin):

Soya bean 130, shelled buckwheat 24, white sesameseed 6, red bayberry 2, Chinese yam 2, dogwood fruit 4, purple wild cabbage 1, adhesive rehmannia leaf 2, apple leaf 1, tarragon 1, dandelion 2, toad's-mouth 1, Bulbus Fritillariae Cirrhosae 1, evening primrose 1, lemon-grass 1.

A kind of preparation method of rosemary, Xue MingRosma rinus officinalis flavor barbecue dried bean curd comprises the following steps:

(1) by the emerge in worm water of 30 ℃ 10 hours for soya bean, pull flushing out, add 7 times of warm water to carry out defibrination, filter, obtain raw soya-bean milk;

(2) by Waxberry enucleation, by Chinese yam peeling, section, add 4 times of water after mixing, heating is boiled, and breaks into slurry, obtains slurry;

(3) by purple wild cabbage, adhesive rehmannia leaf, apple leaf, tarragon, dandelion, toad's-mouth, Bulbus Fritillariae Cirrhosae, evening primrose, lemon-grass co-grinding, add 9 times of water, little fire decocts 60 minutes, filters, and obtains extract;

(4) dogwood fruit is dried, send in pot, add extract, little fire is stewing to be moistened to extract and is substantially blotted, and takes out dogwood fruit, dries;

(5) shelled buckwheat, white sesameseed are sent in pot, added the coconut milk of weight 6%, the slow fire fried dry, mix with the dogwood fruit dried, and grinds, obtain powder;

(6) above-mentioned raw soya-bean milk is boiled 20 minutes, filter, obtain soya-bean milk, mix with above-mentioned slurry, powder, according to existing dried bean curd manufacture craft, make the dried bean curd piece;

(7) according to existing dried bean curd manufacture craft, the dried bean curd piece is carried out to stew in soy sauce, then take bamboo charcoal and the dried bean curd piece is fire-cureed as fuel, add appropriate rosemary, Xue MingRosma rinus officinalis powder in fuel, the dried bean curd piece fire-cures after qualified by packing, sterilizing, quality inspection and dispatches from the factory.

Claims (2)

1. a rosemary, Xue MingRosma rinus officinalis flavor is roasted dried bean curd, it is characterized in that being made by the raw material of following weight parts:

Soya bean 130-140, shelled buckwheat 24-28, white sesameseed 6-7, red bayberry 2-3, Chinese yam 2-3, dogwood fruit 4-5, purple wild cabbage 1-2, adhesive rehmannia leaf 2-3, apple leaf 1-2, tarragon 1-2, dandelion 2-3, toad's-mouth 1-2, Bulbus Fritillariae Cirrhosae 1-2, evening primrose 1-2, lemon-grass 1-2.

2. a rosemary, Xue MingRosma rinus officinalis as claimed in claim 1 is distinguished the flavor of and is roasted the preparation method of dried bean curd, it is characterized in that comprising the following steps:

(1) the emerge in worm water 8-10 hour with 30-35 ℃ by soya bean, pull flushing out, adds 7-8 times of warm water to carry out defibrination, filters, and obtains raw soya-bean milk;

(2) by Waxberry enucleation, by Chinese yam peeling, section, add 4-5 times of water after mixing, heating is boiled, and breaks into slurry, obtains slurry;

(3) by purple wild cabbage, adhesive rehmannia leaf, apple leaf, tarragon, dandelion, toad's-mouth, Bulbus Fritillariae Cirrhosae, evening primrose, lemon-grass co-grinding, add 8-9 times of water, little fire decocts 50-60 minute, filters, and obtains extract;

(4) dogwood fruit is dried, send in pot, add extract, little fire is stewing to be moistened to extract and is substantially blotted, and takes out dogwood fruit, dries;

(5) shelled buckwheat, white sesameseed are sent in pot, added the coconut milk of weight 6-7%, the slow fire fried dry, mix with the dogwood fruit dried, and grinds, obtain powder;

(6) above-mentioned raw soya-bean milk is boiled to 20-24 minute, filter, obtain soya-bean milk, mix with above-mentioned slurry, powder, according to existing dried bean curd manufacture craft, make the dried bean curd piece;

(7) according to existing dried bean curd manufacture craft, the dried bean curd piece is carried out to stew in soy sauce, then take bamboo charcoal and the dried bean curd piece is fire-cureed as fuel, add appropriate rosemary, Xue MingRosma rinus officinalis powder in fuel, the dried bean curd piece fire-cures after qualified by packing, sterilizing, quality inspection and dispatches from the factory.