CN103704831B - A kind of banana milk beverage and preparation method thereof - Google Patents
A kind of banana milk beverage and preparation method thereof Download PDFInfo
- Publication number
- CN103704831B CN103704831B CN201310662990.0A CN201310662990A CN103704831B CN 103704831 B CN103704831 B CN 103704831B CN 201310662990 A CN201310662990 A CN 201310662990A CN 103704831 B CN103704831 B CN 103704831B
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- CN
- China
- Prior art keywords
- powder
- beverage
- banana
- water
- auxiliary agent
- Prior art date
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- Expired - Fee Related
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 23
- 235000020144 banana milk drink Nutrition 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims description 9
- 239000000843 powder Substances 0.000 claims abstract description 23
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000012752 auxiliary agent Substances 0.000 claims abstract description 8
- 241000222336 Ganoderma Species 0.000 claims abstract description 7
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 7
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 7
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 7
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 7
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 7
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 244000189799 Asimina triloba Species 0.000 claims abstract description 6
- 235000006264 Asimina triloba Nutrition 0.000 claims abstract description 6
- 244000036905 Benincasa cerifera Species 0.000 claims abstract description 6
- 235000011274 Benincasa cerifera Nutrition 0.000 claims abstract description 6
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 6
- 235000011201 Ginkgo Nutrition 0.000 claims abstract description 6
- 244000194101 Ginkgo biloba Species 0.000 claims abstract description 6
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 6
- 244000068988 Glycine max Species 0.000 claims abstract description 6
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 6
- 235000009811 Momordica charantia Nutrition 0.000 claims abstract description 5
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims abstract description 5
- 235000018365 Momordica dioica Nutrition 0.000 claims abstract description 5
- CEYULKASIQJZGP-UHFFFAOYSA-L disodium;2-(carboxymethyl)-2-hydroxybutanedioate Chemical compound [Na+].[Na+].[O-]C(=O)CC(O)(C(=O)O)CC([O-])=O CEYULKASIQJZGP-UHFFFAOYSA-L 0.000 claims abstract description 4
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 4
- 235000000346 sugar Nutrition 0.000 claims abstract description 4
- 244000132436 Myrica rubra Species 0.000 claims description 9
- 244000077995 Coix lacryma jobi Species 0.000 claims description 6
- 241000001348 Phtheirospermum Species 0.000 claims description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 6
- 240000001910 Momordica cochinchinensis Species 0.000 claims description 4
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 3
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 3
- 240000005979 Hordeum vulgare Species 0.000 claims description 3
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 244000147839 Zornia reticulata Species 0.000 claims 2
- 208000024891 symptom Diseases 0.000 abstract description 3
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 abstract description 2
- 230000035622 drinking Effects 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 230000002218 hypoglycaemic effect Effects 0.000 abstract description 2
- 206010022437 insomnia Diseases 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 244000302512 Momordica charantia Species 0.000 abstract 1
- 238000011049 filling Methods 0.000 description 6
- 230000001954 sterilising effect Effects 0.000 description 6
- 238000003756 stirring Methods 0.000 description 6
- 241000522649 Zornia Species 0.000 description 4
- 238000000605 extraction Methods 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 238000005119 centrifugation Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 239000008236 heating water Substances 0.000 description 2
- 238000002386 leaching Methods 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 239000002893 slag Substances 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000011127 radiochemotherapy Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 230000003860 sleep quality Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of banana milk beverage, it is characterized in that, the beverage of described every 500 weight portions is made up of the raw material of following weight portion: glossy ganoderma 20-24, Fructus Corni 2-3, water-soluble pearl powder 13-15, banana 15-17, balsam pear powder 10-11, pawpaw 13-16, soybean 11-14, skimmed milk power 11-15, grape pip 10-13, ginkgo leaf 12-16, wax gourd 12-13, brown sugar 13-15, citric acid 10-11, natrium citricum 0.5-1, auxiliary agent 4-5, excess water; The technical scheme that the present invention takes is simple to operation, compares with existing banana milk beverage, the beverage mouthfeel exquisiteness that the present invention makes, fragrant sliding, unique flavor; Can relieving insomnia symptom, mental-tranquilization, the melancholy of dispelling; Can also clearing heat and moistening lung, lipid-lowering pressure-reducing hypoglycemic, relax bowel, suitable long-term drinking.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of banana milk beverage and preparation method thereof.
Background technology
Now in life, have a drink has been not merely drink that child likes, adult and the old men also include the ranks that have a drink gradually in, beverage has been indispensable consumer goods in daily life, modern life rhythm is very fast, people are often bearing huge work and life stress, easily cause the symptoms such as anxiety, uneasiness, sleep quality reduction, immunity degradation. Different crowd is not quite similar to the performance requirement of beverage, so producing different performance, to require to meet the beverage products of different crowd demand imperative!
The formula rate of beverage is scarcely reasonable in the market, cannot meet the demand of some special populations, such as in numerous beverages, mostly uses white granulated sugar, causes some patients that suffer from diabetes not drink; Along with the raising of people's living standard, people are more and more higher to the requirement of healthy pollution-free food, thereby supply falls short of demand to make to have the beverage of health care, particularly can assist tumor chemoradiotherapy, liver protecting, promotes that the aspect such as sleep all has the beverage of significant curative effect actually rare in the market.
Summary of the invention
Object of the present invention is just to provide a kind of banana milk beverage and preparation method thereof, to overcome the deficiencies in the prior art.
The object of the present invention is achieved like this:
A kind of banana milk beverage, it is characterized in that, the beverage of described every 500 weight portions is made up of the raw material of following weight portion: glossy ganoderma 20-24, Fructus Corni 2-3, water-soluble pearl powder 13-15, banana 15-17, balsam pear powder 10-11, pawpaw 13-16, soybean 11-14, skimmed milk power 11-15, grape pip 10-13, ginkgo leaf 12-16, wax gourd 12-13, brown sugar 13-15, citric acid 10-11, natrium citricum 0.5-1, auxiliary agent 4-5, excess water.
Described auxiliary agent is made up of following raw materials in part by weight: barley seedling powder 30-40, chrysanthemum powder 4-5, red bayberry core powder 5-6, Zornia diphylla (Linn.) Pers 6-7, finelydivided phtheirospermum root 1-2, twocolor sealavander herb 2-3, coix seed oil 1-2, water are appropriate; Preparation method decocts Zornia diphylla (Linn.) Pers, finelydivided phtheirospermum root, twocolor sealavander herb heating, filters and obtains extract; Coix seed oil is burnt to heat, add red bayberry core powder to fry; Extract, the ripe powder of red bayberry core and other residual components are mixed, dry and get final product.
The preparation method of described banana milk beverage, is characterized in that comprising the following steps:
(1) lixiviate
By glossy ganoderma, Fructus Corni, soybean, grape pip, ginkgo leaf co-grinding, to 170-200 order, heating water, slowly stirs, and mixes, extraction temperature is 85-90 DEG C, and extraction time is 20-30min, takes secondary lixiviate, centrifugation, filter, discard and soak slag, obtain leaching liquor;
(2) squeezing
By banana, pawpaw, wax gourd peeling, chopping, squeezing, filtration, then add step (1) material, stir;
(3) allotment
In step (2) material, add other residual components, water constant volume also stirs;
(4) sterilizing
After deployed, should carry out as early as possible high-temperature short-time sterilization, sterilising temp is 125-145 DEG C, and the time is 5-7s;
(5) filling
Adopt vacuum filling, sealing, vacuum is 0.05-0.06Mpa, and filling temperature is controlled at 65-75 DEG C.
The present invention has following beneficial effect: the technical scheme that the present invention takes is simple to operation, compare with existing banana milk beverage, the present invention adopt Fructus Corni, banana be alleviate and in and bitter taste in glossy ganoderma, make it reach the health drink of delicate mouthfeel, fragrant cunning, unique flavor, adding of the beneficiating ingredient such as grape pip, balsam pear, can relieving insomnia symptom, mental-tranquilization, the melancholy of dispelling; Can also clearing heat and moistening lung, lipid-lowering pressure-reducing hypoglycemic, relax bowel, suitable long-term drinking.
Detailed description of the invention
Described banana milk beverage, it is characterized in that, the beverage of described every 500 weight portions is made up of the raw material of following weight portion: glossy ganoderma 23, Fructus Corni 2, water-soluble pearl powder 13, banana 15, balsam pear powder 10, pawpaw 13, soybean 11, skimmed milk power 11, grape pip 10, ginkgo leaf 15, wax gourd 12, brown sugar 13, citric acid 10, natrium citricum 0.5, auxiliary agent 4, excess water.
Described auxiliary agent is made up of following raw materials in part by weight:
Barley seedling powder 30, chrysanthemum powder 4, red bayberry core powder 6, Zornia diphylla (Linn.) Pers 7, finelydivided phtheirospermum root 1, twocolor sealavander herb 3, coix seed oil 1, water are appropriate; Preparation method decocts Zornia diphylla (Linn.) Pers, finelydivided phtheirospermum root, twocolor sealavander herb heating, filters and obtains extract; Coix seed oil is burnt to heat, add red bayberry core powder to fry; Extract, the ripe powder of red bayberry core and other residual components are mixed, dry and get final product.
Preparation method comprises the following steps:
(1) lixiviate
By glossy ganoderma, Fructus Corni, soybean, grape pip, ginkgo leaf co-grinding, to 170-200 order, heating water, slowly stirs, and mixes, extraction temperature is 85-90 DEG C, and extraction time is 20-30min, takes secondary lixiviate, centrifugation, filter, discard and soak slag, obtain leaching liquor;
(2) squeezing
By banana, pawpaw, wax gourd peeling, chopping, squeezing, filtration, then add step (1) material, stir;
(3) allotment
In step (2) material, add other residual components, water constant volume also stirs;
(4) sterilizing
After deployed, should carry out as early as possible high-temperature short-time sterilization, sterilising temp is 125-145 DEG C, and the time is 5-7s;
(5) filling
Adopt vacuum filling, sealing, vacuum is 0.05-0.06Mpa, and filling temperature is controlled at 65-75 DEG C.
Claims (1)
1. a banana milk beverage, it is characterized in that, the beverage of every 500 weight portions is made up of the raw material of following weight portion: glossy ganoderma 20-24, Fructus Corni 2-3, water-soluble pearl powder 13-15, banana 15-17, balsam pear powder 10-11, pawpaw 13-16, soybean 11-14, skimmed milk power 11-15, grape pip 10-13, ginkgo leaf 12-16, wax gourd 12-13, brown sugar 13-15, citric acid 10-11, natrium citricum 0.5-1, auxiliary agent 4-5, excess water; Described auxiliary agent is made up of following raw materials in part by weight: barley seedling powder 30-40, chrysanthemum powder 4-5, red bayberry core powder 5-6, Zornia diphylla (Linn.) Pers 6-7, finelydivided phtheirospermum root 1-2, twocolor sealavander herb 2-3, coix seed oil 1-2, water are appropriate; The preparation method of auxiliary agent decocts Zornia diphylla (Linn.) Pers, finelydivided phtheirospermum root, twocolor sealavander herb heating, filters and obtains extract; Coix seed oil is burnt to heat, add red bayberry core powder to fry; Extract, the ripe powder of red bayberry core and other residual components are mixed, dry and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310662990.0A CN103704831B (en) | 2013-12-10 | 2013-12-10 | A kind of banana milk beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310662990.0A CN103704831B (en) | 2013-12-10 | 2013-12-10 | A kind of banana milk beverage and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103704831A CN103704831A (en) | 2014-04-09 |
| CN103704831B true CN103704831B (en) | 2016-05-04 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310662990.0A Expired - Fee Related CN103704831B (en) | 2013-12-10 | 2013-12-10 | A kind of banana milk beverage and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN103704831B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256757A (en) * | 2014-07-18 | 2015-01-07 | 马鞍山市安康菌业有限公司 | Rosemary quinoa banana juice |
| CN108294111A (en) * | 2018-02-06 | 2018-07-20 | 佛山市三水区嘉华化学研究院（普通合伙） | A kind of banana milk drink and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919367A (en) * | 2012-11-14 | 2013-02-13 | 赵浩明 | Slimming and face beautifying drink and preparation thereof |
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2013
- 2013-12-10 CN CN201310662990.0A patent/CN103704831B/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919367A (en) * | 2012-11-14 | 2013-02-13 | 赵浩明 | Slimming and face beautifying drink and preparation thereof |
Non-Patent Citations (1)
| Title |
|---|
| 香蕉乳饮料加工工艺研究;王雅萍等;《农业机械》;20110930;第98－100页 * |
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| Publication number | Publication date |
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| CN103704831A (en) | 2014-04-09 |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information |
Inventor after: Zhao Baolei Inventor after: Shen Huabin Inventor before: Yin Ming Inventor before: Fei Dan Inventor before: Cang Yijian Inventor before: Shen Xiang Inventor before: Fan Heqiao Inventor before: Yin Kuncai |
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| CB03 | Change of inventor or designer information | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20171218 Address after: 221600 Peixian Pei City Industrial Park, Xuzhou, Jiangsu Patentee after: Xuzhou Han Xu Tang Food Co. Ltd. Address before: Ma'anshan City, Anhui Province town of Taibai 243102 Dangtu County Road 205 Patentee before: Ma'anshan Ankang Fungus Industry Co., Ltd. |
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Granted publication date: 20160504 Termination date: 20181210 |
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| CF01 | Termination of patent right due to non-payment of annual fee |