CN108294111A - A kind of banana milk drink and preparation method thereof - Google Patents
A kind of banana milk drink and preparation method thereof Download PDFInfo
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- CN108294111A CN108294111A CN201810125890.7A CN201810125890A CN108294111A CN 108294111 A CN108294111 A CN 108294111A CN 201810125890 A CN201810125890 A CN 201810125890A CN 108294111 A CN108294111 A CN 108294111A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
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Abstract
The present invention relates to technical field of functional drink, a kind of banana milk drink and preparation method thereof is disclosed, is made of the raw material of following parts by weight：0.5 1 parts of lotus root polysaccharide, 0.5 1 parts of Almond Proteins, 35 parts of skimmed milk power, 10 15 parts of bananas juice, 58 parts of sucrose, 24 parts of malto-oligosaccharide, 0.3 0.5 parts of lysine, 0.1 0.2 parts of citric acid, 0.08 0.1 parts of sodium citrate, 0.1 0.2 parts of sodium alginate, 0.1 0.2 parts of CMC Na, 0.3 1.4 parts of multi-vitamins, 0.45 1.7 parts of minerals, food coloring 0.002 0.004,0.1 0.2 parts of essence, 0.02 0.05 parts of ethylmaltol, water are to 100 parts.The present invention targetedly improves the immunocompetence of teenager's body according to adolescent growth law of development is shone, and enhances disease resistance, effectively facilitates brain and enlivens, improve thinking ability, adjust gastrointestinal tract stable state, enhance digestive system function, maintains teenagers healthy growth.
Description
Technical field
The present invention relates to technical field of functional drink, and in particular to a kind of banana milk drink and preparation method thereof.
Background technology
Adolescence is that growth and development most vigorous period, body start to mushroom out people in life, and weight is also apparent
Increase, starts secondary sex characters occur, the variation of matter can occur in the period for brain structure.Rapid development inside brain helps to carry
The ability of high teen-age thinking, understanding, analysis and judgement.A series of above physiological changes are required for the battalion of comprehensive abundance
It supports and supports.However, nearly 20 years of China, the constitution of Chinese obviously comes down, and especially adolescent physical declines apparent, this and blueness
Juvenile learning pressure is big, notices that the nutrient health of oneself is related with constitution culture without energy and time, and teenager is caused to be easy
Occur disease multiple, absent minded, regular tired, phenomena such as being off one's feed, seriously affecting adolescents with learning and body
Health.Therefore, how efficient and convenient and scientificlly and effectively provide sufficient nutrition for adolescent growth development, ensure that teenager is normal
Growth and development, improve learning efficiency as urgent problem to be solved.
Invention content
To solve the above-mentioned problems, the present invention provides a kind of banana milk drinks and preparation method thereof, according to teenager
Growth-development law targetedly improves the immunocompetence of teenager's body, improves adolescent immunization system, enhance disease-resistant energy
Power improves thinking, promotes intelligence, leniently adjusts teenager's gastrointestinal tract stable state, enhances digestive system function, maintains normal growth
Development.
The present invention can be achieved through the following technical solutions：
A kind of banana milk drink is made of the raw material of following parts by weight：0.5-1 parts of lotus root polysaccharide, Almond Proteins
0.5-1 parts, 3-5 parts of skimmed milk power, 10-15 parts of bananas juice, 5-8 parts of sucrose, 2-4 parts of malto-oligosaccharide, lysine 0.3-0.5
It is part, 0.1-0.2 parts of citric acid, 0.08-0.1 parts of sodium citrate, 0.1-0.2 parts of sodium alginate, 0.1-0.2 parts of CMC-Na, compound
0.3-1.4 parts of vitamin, 0.45-1.7 parts of minerals, food coloring 0.002-0.004,0.1-0.2 parts of essence, ethylmaltol
0.02-0.05 parts, water is to 100 parts.
Preferably, a kind of banana milk drink is made of the raw material of following parts by weight：0.55-0.95 parts of lotus root polysaccharide,
0.55-0.95 parts of Almond Proteins, 3.5-4.5 parts of skimmed milk power, 10.5-14.5 parts of bananas juice, 5.5-7.5 parts of sucrose, malt
2.5-3.5 parts of oligosaccharide, 0.35-0.45 parts of lysine, 0.12-0.18 parts of citric acid, 0.085-0.0.095 parts of sodium citrate,
0.12-0.18 parts of sodium alginate, 0.12-0.18 parts of CMC-Na, 0.5-1.2 parts of multi-vitamins, 0.9-1.25 parts of minerals,
Food coloring 0.002-0.004,0.12-0.18 parts of essence, 0.03-0.04 parts of ethylmaltol, water are to 100 parts.
Preferably, a kind of banana milk drink is made of the raw material of following parts by weight：0.75 part of lotus root polysaccharide, bitter apricot
0.75 part of benevolence albumen, 4 parts of skimmed milk power, 12.5 parts of bananas juice, 6.5 parts of sucrose, 3 parts of malto-oligosaccharide, 0.4 part of lysine, lemon
0.15 part of lemon acid, 0.09 part of sodium citrate, 0.15 part of sodium alginate, 0.15 part of CMC-Na, 0.85 part of multi-vitamins, mineral
1.075 parts of matter, food coloring 0.003,0.15 part of essence, 0.035 part of ethylmaltol, water are to 100 parts.
Preferably, the multi-vitamins are made of the raw material of following parts by weight：0.1-0.5 parts of vitamin A, vitamin
B10.01-0.05 parts, 0.01-0.05 parts of vitamin B5,0.001-0.002 parts of vitamin B3, vitamin B12 0.001-0.005
Part, 0.1-0.5 parts of vitamin C, 0.1-0.2 parts of vitamin E；The minerals are made of the raw material of following parts by weight：Portugal
0.05-0.1 parts of grape acid calcium, 0.01-0.05 parts of zinc citrate, 0.005-0.01 parts of ironic citrate, 0.1-0.2 parts of magnesium chloride, phosphorus
0.1-0.5 parts of acid dihydride potassium, 0.1-0.2 parts of sodium chloride, 0.1-0.5 parts of potassium chloride, 0.0001-0.0002 parts of sodium selenite.
Preferably, the multi-vitamins are made of the raw material of following parts by weight：0.15-0.45 parts of vitamin A, dimension life
B10.02-0.04 parts plain, 0.02-0.04 parts of vitamin B5,0.0012-0.0018 parts of vitamin B3, vitamin B12 0.0015-
0.0045 part, 0.15-0.45 parts of vitamin C, 0.12-0.18 parts of vitamin E；The minerals by following parts by weight former material
Material composition：0.06-0.09 parts of calcium gluconate, 0.02-0.04 parts of zinc citrate, 0.006-0.009 parts of ironic citrate, magnesium chloride
0.12-0.18 parts, 0.15-0.45 parts of potassium dihydrogen phosphate, 0.12-0.18 parts of sodium chloride, 0.15-0.45 parts of potassium chloride, selenous acid
0.00012-0.0018 parts of sodium.
Preferably, the multi-vitamins are made of the raw material of following parts by weight：0.3 part of vitamin A, vitamin
B10.03 parts, 0.03 part of vitamin B5,0.0015 part of vitamin B3,0.003 part of vitamin B12,0.3 part of vitamin C, dimension life
0.15 part of plain E；The minerals are made of the raw material of following parts by weight：0.075 part of calcium gluconate, 0.03 part of zinc citrate,
0.0075 part of ironic citrate, 0.15 part of magnesium chloride, 0.3 part of potassium dihydrogen phosphate, 0.15 part of sodium chloride, 0.3 part of potassium chloride, selenous acid
0.00015 part of sodium.
Preferably, the preparation method of the Almond Proteins is：The extracting degreasing semen armeniacae amarae dregs of rice are 1 by solid-liquid ratio:13 are added steaming
Distilled water adjusts pH value to 10 with sodium hydroxide, 30min is extracted at 45 DEG C, is then centrifuged through 4000r/min at 4 DEG C
20min collects supernatant, and it is again 1 by solid-liquid ratio to take filter residue:13 are added distilled water, and pH value is adjusted to 10,45 with sodium hydroxide
30min is extracted at DEG C, 20min is centrifuged through 4000r/min at 4 DEG C, collects supernatant, is merged 2 supernatants, is adjusted with hydrochloric acid
PH value is stood overnight to 4, is filtered to take precipitation and is washed with distilled water 3 times, is taken after precipitating isometric water dissolution, then use hydroxide
Sodium adjusts pH value to 7, through -55 DEG C of vacuum freeze dryings, obtains almond protein powder.
Preferably, the preparation method of the lotus root polysaccharide is：A. wet lotus root slag be crushed into 40 mesh in -55 DEG C of freeze-dryings
Sieve, takes lotus root ground-slag 50g, is 1 by solid-liquid ratio:15 are added deionized water, and water-bath extraction 3h, centrifuges through 4200r/min at 90 DEG C
20min obtains supernatant 1 and filter residue；B. take filter residue by solid-liquid ratio be 1:10, which are added deionized water water-bath at 90 DEG C, extracts 3h, from
The heart obtains supernatant 2, merges supernatant 1 and 2 and filters again, the 1/5 of original volume is concentrated into 50 DEG C of rotary evaporation in vacuo, to concentration
It is 80% that absolute ethyl alcohol to alcohol content, which is added, in liquid, is placed in alcohol precipitation 12h in 4 DEG C of refrigerators, and 20min is centrifuged through 4200r/min, and it is heavy to collect
It forms sediment；C. after taking precipitation plus isometric water dissolution, by 4:1 ratio is added by chloroform:N-butanol=4:The sevage examinations of 1 composition
Agent, shake well 20min centrifuge 20min through 4200r/min, take supernatant again by 4:Sevage reagents are added in 1 ratio, repeat
Operation, then with distilled water dialysis 48h, obtains dialyzate to no albumen；D. dialyzate is taken to be concentrated into the 1/5 of original volume, to concentration
Absolute ethyl alcohol is added to alcohol content 80% in liquid, is placed in alcohol precipitation 12h in 4 DEG C of refrigerators, centrifuges 20min through 4200r/min, takes supernatant
Ethyl alcohol is recovered under reduced pressure, in -55 DEG C of freeze-dryings, obtains lotus root polysaccharide.
The present invention also provides a kind of preparation methods of banana milk drink, include the following steps：
(1) it takes banana to remove the peel, is cut into 0.5cm banana chips, be put into after impregnating 15min in 0.1% citric acid colour protecting liquid, be put into
Blanching 2min in 100 DEG C of water takes out banana chip and puts in beater, obtains bananas juice；
(2) extracting degreasing milk powder be added 5 times amount water, stir to being completely dissolved, add lotus root polysaccharide, Almond Proteins,
After sucrose, malto-oligosaccharide, lysine, citric acid, sodium citrate stir evenly, it is added in step (1) bananas juice and stirs
It is even at mixed liquor；
(3) it takes CMC-Na, sodium alginate that 15-20mL water is added and is heated to being completely dissolved, minerals, the life of compound dimension is added
After element, essence, food coloring and ethylmaltol stir evenly, it is added in step (2) mixed liquor and is stirred into beverage；
(4) beverage obtained by step (3) is heated to 70 DEG C, then homogeneous 2 times at 15-20MPa are in vacuum degree
Deaerate 10min under 0.08MPa；
(5) take degassing after beverage at 135 DEG C high-temperature short-time sterilization 5s, it is then filling under the conditions of sterile vacuum, it is cold
But to room temperature, banana milk drink is obtained.
Each main composition mechanism of action of the present invention is as follows：
Almond contains abundant protein, unsaturated fatty acid, vitamin and mineral etc., has reducing blood lipid, prevents the heart
The effects that popular name for and atherosclerosis；Almond protein can improve constitution, enhancing disease resistance ability and antioxygen and be turned into
With the nutriment in almond is beneficial to brain nervous cell, can improve brain nutrition.
Lotus rhizome can build up resistance and immunity, moreover it is possible to it improves a poor appetite, in promoting digestion, appetizing strong, and lotus root polysaccharide
The storage level of hepatic glycogen can also be increased and provide more energy for human body, fatigue is effectively relieved.
The present invention has following advantageous effect：
1, the present invention extracts almond protein powder using alkaline extraction, and there is the almond protein powder of gained significant antioxygen to be turned into
With, it adding it in milk drink, beverage obtained can effectively enhance the immunocompetence of teenager's body, build up health,
Improve nervous system and immune system.
2, the present invention uses water-bath restricted-access media lotus root polysaccharide, the lotus root polysaccharide of gained to have enhancing Abwehrkraft des Koepers
Effect, adds it in milk, and milk obtained can significantly increase adolescent immunization power, strengthens digestive system, effectively carries
High teenager increases body function to the utilization rate of nutriment, helps teenager antifatigue, alleviates under heavy learning pressure
Sense tired out.
3, the present invention compounds almond protein powder, lotus root polysaccharide, and bananas juice is added and makes milk drink, and taste is sweet, and
The multi-vitamins and minerals for adding rational proportion keep milk drink delicate mouthfeel obtained smooth, can fully meet blueness
Nutriment needed for teenager's growth ensures that teenager's energy supply is normal, improves adolescent immunization power, enhances learning ability,
Help teenagers healthy growth.
Specific implementation mode
In order to make the technical means, the creative features, the aims and the efficiencies achieved by the present invention be easy to understand, tie below
Specific embodiment is closed, the present invention is further explained.
Embodiment 1
A kind of banana milk drink is made of the raw material of following parts by weight：0.5 part of lotus root polysaccharide, Almond Proteins 0.5
Part, 3 parts of skimmed milk power, 10 parts of bananas juice, 5 parts of sucrose, 2 parts of malto-oligosaccharide, 0.3 part of lysine, 0.1 part of citric acid, lemon
0.08 part of sour sodium, 0.1 part of sodium alginate, 0.1 part of CMC-Na, 0.3 part of multi-vitamins, 0.45 part of minerals, food coloring
0.002 part, 0.1 part of essence, 0.02 part of ethylmaltol, water is to 100 parts.
The multi-vitamins are made of the raw material of following parts by weight：0.1 part of vitamin A, 0.01 part of vitamin B1,
0.01 part of vitamin B5,0.001 part of vitamin B3,0.001 part of vitamin B12,0.1 part of vitamin C, vitamin E 0.1
Part；The minerals are made of the raw material of following parts by weight：0.05 part of calcium gluconate, 0.01 part of zinc citrate, ironic citrate
0.005 part, 0.1 part of magnesium chloride, 0.1 part of potassium dihydrogen phosphate, 0.1 part of sodium chloride, 0.1 part of potassium chloride, 0.0001 part of sodium selenite.
The preparation method of the Almond Proteins is：The extracting degreasing semen armeniacae amarae dregs of rice are 1 by solid-liquid ratio:13 are added distilled water, use
Sodium hydroxide adjusts pH value to 10, and 30min is extracted at 45 DEG C, then 20min is centrifuged through 4000r/min at 4 DEG C, in collection
Clear liquid, it is again 1 by solid-liquid ratio to take filter residue:13 are added distilled water, adjust pH value to 10 with sodium hydroxide, are extracted at 45 DEG C
30min centrifuges 20min at 4 DEG C through 4000r/min, collects supernatant, merges 2 supernatants, with salt acid for adjusting pH value to 4,
It stands overnight, filters to take precipitation and be washed with distilled water 3 times, take after precipitating isometric water dissolution, then pH is adjusted with sodium hydroxide
Value, through -55 DEG C of vacuum freeze dryings, obtains almond protein powder to 7.
The preparation method of the lotus root polysaccharide is：A. wet lotus root slag crushed 40 mesh sieve, takes lotus root in -55 DEG C of freeze-dryings
Ground-slag 50g is 1 by solid-liquid ratio:15 are added deionized water, and the water-bath extraction 3h at 90 DEG C centrifuges 20min through 4200r/min, obtains
Supernatant 1 and filter residue；B. take filter residue by solid-liquid ratio be 1:10, which are added deionized water water-bath at 90 DEG C, extracts 3h, and centrifugation obtains
Clear liquid 2, merges supernatant 1 and 2 and filters again, the 1/5 of original volume is concentrated into 50 DEG C of rotary evaporation in vacuo, and nothing is added to concentrate
Water-ethanol to alcohol content is 80%, is placed in alcohol precipitation 12h in 4 DEG C of refrigerators, centrifuges 20min through 4200r/min, collects precipitation；C. it takes
After precipitation plus isometric water dissolution, by 4:1 ratio is added by chloroform:N-butanol=4:The sevage reagents of 1 composition, fully shake
20min is shaken, 20min is centrifuged through 4200r/min, takes supernatant again by 4:Sevage reagents, repetitive operation to no egg is added in 1 ratio
In vain, then dialyzate is obtained with distilled water dialysis 48h；D. it takes dialyzate to be concentrated into the 1/5 of original volume, is added to concentrate anhydrous
Ethyl alcohol is placed in alcohol precipitation 12h in 4 DEG C of refrigerators to alcohol content 80%, centrifuges 20min through 4200r/min, takes supernatant that second is recovered under reduced pressure
Alcohol obtains lotus root polysaccharide in -55 DEG C of freeze-dryings.
The preparation method of above-mentioned a kind of banana milk drink, which is characterized in that include the following steps：
(1) it takes banana to remove the peel, is cut into 0.5cm banana chips, be put into after impregnating 15min in 0.1% citric acid colour protecting liquid, be put into
Blanching 2min in 100 DEG C of water takes out banana chip and puts in beater, obtains bananas juice；
(2) extracting degreasing milk powder be added 5 times amount water, stir to being completely dissolved, add lotus root polysaccharide, Almond Proteins,
After sucrose, malto-oligosaccharide, lysine, citric acid, sodium citrate stir evenly, it is added in step (1) bananas juice and stirs
It is even at mixed liquor；
(3) it takes CMC-Na, sodium alginate that 15-20mL water is added and is heated to being completely dissolved, minerals, the life of compound dimension is added
After element, essence, food coloring and ethylmaltol stir evenly, it is added in step (2) mixed liquor and is stirred into beverage；
(4) beverage obtained by step (3) is heated to 70 DEG C, then homogeneous 2 times at 15-20MPa are in vacuum degree
Deaerate 10min under 0.08MPa；
(5) take degassing after beverage at 135 DEG C high-temperature short-time sterilization 5s, it is then filling under the conditions of sterile vacuum, it is cold
But to room temperature, banana milk drink is obtained.
Embodiment 2
A kind of banana milk drink is made of the raw material of following parts by weight：0.55 part of lotus root polysaccharide, Almond Proteins
0.55 part, 3.5 parts of skimmed milk power, 10.5 parts of bananas juice, 5.5 parts of sucrose, 2.5 parts of malto-oligosaccharide, 0.35 part of lysine, lemon
0.12 part of acid, 0.085 part of sodium citrate, 0.12 part of sodium alginate, 0.12 part of CMC-Na, 0.5 part of multi-vitamins, minerals
0.9 part, 0.002 part of food coloring, 0.12 part of essence, 0.03 part of ethylmaltol, water is to 100 parts.
The multi-vitamins are made of the raw material of following parts by weight：0.15 part of vitamin A .02 parts of vitaminB10,
0.02 part of vitamin B5,0.0012 part of vitamin B3,0.0015 part of vitamin B12,0.15 part of vitamin C, vitamin E 0.12
Part；The minerals are made of the raw material of following parts by weight：0.06 part of calcium gluconate, 0.02 part of zinc citrate, ironic citrate
0.006 part, 0.12 part of magnesium chloride, 0.15 part of potassium dihydrogen phosphate, 0.12 part of sodium chloride, 0.15 part of potassium chloride, sodium selenite
0.00012 part.
Embodiment 3
A kind of banana milk drink is made of the raw material of following parts by weight：0.75 part of lotus root polysaccharide, Almond Proteins
0.75 part, 4 parts of skimmed milk power, 12.5 parts of bananas juice, 6.5 parts of sucrose, 3 parts of malto-oligosaccharide, 0.4 part of lysine, citric acid
0.15 part, 0.09 part of sodium citrate, 0.15 part of sodium alginate, 0.15 part of CMC-Na, 0.85 part of multi-vitamins, minerals
1.075 parts, 0.003 part of food coloring, 0.15 part of essence, 0.035 part of ethylmaltol, water is to 100 parts.
The multi-vitamins are made of the raw material of following parts by weight：0.3 part of vitamin A .03 parts of vitaminB10,
0.03 part of vitamin B5,0.0015 part of vitamin B3,0.003 part of vitamin B12,0.3 part of vitamin C, vitamin E 0.15
Part；The minerals are made of the raw material of following parts by weight：0.075 part of calcium gluconate, 0.03 part of zinc citrate, ironic citrate
0.0075 part, 0.15 part of magnesium chloride, 0.3 part of potassium dihydrogen phosphate, 0.15 part of sodium chloride, 0.3 part of potassium chloride, sodium selenite
0.00015 part.
Embodiment 4
A kind of banana milk drink is made of the raw material of following parts by weight：0.95 part of lotus root polysaccharide, Almond Proteins
0.95 part, 4.5 parts of skimmed milk power, 14.5 parts of bananas juice, 7.5 parts of sucrose, 3.5 parts of malto-oligosaccharide, 0.45 part of lysine, lemon
0.18 part of acid, 0.0.095 parts of sodium citrate, 0.18 part of sodium alginate, 0.18 part of CMC-Na, 1.2 parts of multi-vitamins, mineral
1.25 parts of matter, 0.004 part of food coloring, 0.18 part of essence, 0.04 part of ethylmaltol, water are to 100 parts.
The multi-vitamins are made of the raw material of following parts by weight：0.45 part of vitamin A .04 parts of vitaminB10,
0.04 part of vitamin B5,0.0018 part of vitamin B3,0.0045 part of vitamin B12,0.45 part of vitamin C, vitamin E 0.18
Part；The minerals are made of the raw material of following parts by weight：0.09 part of calcium gluconate, 0.04 part of zinc citrate, ironic citrate
0.009 part, 0.18 part of magnesium chloride, 0.45 part of potassium dihydrogen phosphate, 0.18 part of sodium chloride, 0.45 part of potassium chloride, sodium selenite
0.0018 part.
Embodiment 5
A kind of banana milk drink is made of the raw material of following parts by weight：1 part of lotus root polysaccharide, 1 part of Almond Proteins,
5 parts of skimmed milk power, 15 parts of bananas juice, 8 parts of sucrose, 4 parts of malto-oligosaccharide, 0.5 part of lysine, 0.2 part of citric acid, sodium citrate
0.1 part, 0.2 part of sodium alginate, 0.2 part of CMC-Na, 1.4 parts of multi-vitamins, 1.7 parts of minerals, 0.004 part of food coloring,
0.2 part of essence, 0.05 part of ethylmaltol, water are to 100 parts.
The multi-vitamins are made of the raw material of following parts by weight：0.1 part of vitamin A, 0.01 part of vitamin B1,
0.01 part of vitamin B5,0.001 part of vitamin B3,0.001 part of vitamin B12,0.1 part of vitamin C, vitamin E 0.1
Part；The minerals are made of the raw material of following parts by weight：0.05 part of calcium gluconate, 0.01 part of zinc citrate, ironic citrate
0.005 part, 0.1 part of magnesium chloride, 0.1 part of potassium dihydrogen phosphate, 0.1 part of sodium chloride, 0.1 part of potassium chloride, 0.0001 part of sodium selenite.
Comparative example 1
Difference lies in without addition lotus root polysaccharide in composition of raw materials, specially with embodiment 1：Almond Proteins 0.5
Part, 3 parts of skimmed milk power, 10 parts of bananas juice, 5 parts of sucrose, 2 parts of malto-oligosaccharide, 0.3 part of lysine, 0.1 part of citric acid, lemon
0.08 part of sour sodium, 0.1 part of sodium alginate, 0.1 part of CMC-Na, 0.3 part of multi-vitamins, 0.45 part of minerals, food coloring
0.002 part, 0.1 part of essence, 0.02 part of ethylmaltol, water is to 100 parts.
Comparative example 2
Difference lies in without addition Almond Proteins in composition of raw materials, specially with embodiment 1：Lotus root polysaccharide 0.5
Part, 3 parts of skimmed milk power, 10 parts of bananas juice, 5 parts of sucrose, 2 parts of malto-oligosaccharide, 0.3 part of lysine, 0.1 part of citric acid, lemon
0.08 part of sour sodium, 0.1 part of sodium alginate, 0.1 part of CMC-Na, 0.3 part of multi-vitamins, 0.45 part of minerals, food coloring
0.002 part, 0.1 part of essence, 0.02 part of ethylmaltol, water is to 100 parts.Efficacy validation
Test example 1
Beverage prepared by 1-5 of the embodiment of the present invention and comparative example 1-2 is taken to carry out the measurement of nutrient composition content.Experimental result
As shown in table 1 below：
The content of nutritional ingredient in beverage prepared by 1 present invention of table
As seen from the above table, by the comparison of embodiment 1 and comparative example 1 it is found that adding lotus in beverage prepared by the present invention
The component content of protein, minerals and dietary fiber in beverage can be improved 19.8%, 31% and 26.5% by lotus root polysaccharide；It is logical
The comparison of embodiment 1 and comparative example 2 is crossed it is found that adding Almond Proteins in beverage prepared by the present invention, it can be by egg in beverage
The component content of white matter, minerals and dietary fiber improves 65.5%, 28.5% and 48.3%.
In summary, lotus root polysaccharide and Almond Proteins are added in beverage prepared by the present invention, are remarkably improved beverage
The content of the nutritional ingredients such as middle protein, minerals and dietary fiber can provide sufficient energy, dietary fiber for teenager
Raising can also improve appetite, the effect in promoting digestion, appetizing strong.
Test example 2
30 inferior health teenagers of selection observe, age 13-15 Sui, the comparable Asia of simultaneous selection physical condition
As a control group, day-to-day test person eats composite beverage prepared by the embodiment of the present invention 1 and common to healthy adolescent 30 respectively
Sports drink 500ml.Experimental result such as the following table 2：
Table 2
As seen from the above table, the beverage that prepared by the edible present invention is after 3 months, 77% person's of participating in the experiment sufficient sleeping, and appetite increases,
Memory increases, and the diseases frequency such as flu is reduced；After 6 months, 86% person's of participating in the experiment sufficient sleeping, appetite increases, memory
Power increases, and the diseases frequency such as flu is reduced；After 9 months, 95% person's of participating in the experiment sufficient sleeping, appetite increases, and memory increases
Add, the diseases frequency such as flu is reduced, and various subhealth symptoms almost disappear.And the edible conduct pair of use popular sports drink
According to the teenager of group, S＆S is without substantially changeing.
In summary, the beverage that prepared by the present invention can be effectively improved teen-age sleep quality and appetite, enhancing study
The ability of memory；It is remarkably improved teen-age constitution simultaneously, enhances the ability of disease resistance.
Several embodiments of the invention above described embodiment only expresses, the description thereof is more specific and detailed, but simultaneously
Cannot the limitation to the scope of the claims of the present invention therefore be interpreted as.It should be pointed out that for those of ordinary skill in the art
For, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to the guarantor of the present invention
Protect range.
Claims (9)
1. a kind of banana milk drink, which is characterized in that be made of the raw material of following parts by weight：0.5-1 parts of lotus root polysaccharide, hardship
0.5-1 parts of almond protein, 3-5 parts of skimmed milk power, 10-15 parts of bananas juice, 5-8 parts of sucrose, 2-4 parts of malto-oligosaccharide, lysine
0.3-0.5 parts, 0.1-0.2 parts of citric acid, 0.08-0.1 parts of sodium citrate, 0.1-0.2 parts of sodium alginate, CMC-Na0.1-0.2
Part, 0.3-1.4 parts of multi-vitamins, 0.45-1.7 parts of minerals, food coloring 0.002-0.004,0.1-0.2 parts of essence, second
0.02-0.05 parts of base maltol, water are to 100 parts.
2. a kind of banana milk drink according to claim 1, which is characterized in that by the raw material group of following parts by weight
At：0.55-0.95 parts of lotus root polysaccharide, 0.55-0.95 parts of Almond Proteins, 3.5-4.5 parts of skimmed milk power, bananas juice 10.5-
14.5 parts, 5.5-7.5 parts of sucrose, 2.5-3.5 parts of malto-oligosaccharide, 0.35-0.45 parts of lysine, 0.12-0.18 parts of citric acid,
0.085-0.0.095 parts of sodium citrate, 0.12-0.18 parts of sodium alginate, CMC-Na0.12-0.18 parts, multi-vitamins 0.5-
1.2 parts, 0.9-1.25 parts of minerals, food coloring 0.002-0.004,0.12-0.18 parts of essence, ethylmaltol 0.03-
0.04 part, water is to 100 parts.
3. a kind of banana milk drink according to claim 2, which is characterized in that by the raw material group of following parts by weight
At：0.75 part of lotus root polysaccharide, 0.75 part of Almond Proteins, 4 parts of skimmed milk power, 12.5 parts of bananas juice, 6.5 parts of sucrose, malt are low
3 parts of glycan, 0.4 part of lysine, 0.15 part of citric acid, 0.09 part of sodium citrate, 0.15 part of sodium alginate, CMC-Na0.15 parts,
0.85 part of multi-vitamins, 1.075 parts of minerals, food coloring 0.003,0.15 part of essence, 0.035 part of ethylmaltol, water
To 100 parts.
4. according to a kind of banana milk drink of claims 1 to 3 any one of them, which is characterized in that the multi-vitamins
It is made of the raw material of following parts by weight：0.1-0.5 parts of vitamin A .01-0.05 parts of vitaminB10, vitamin B5 0.01-
0.05 part, 0.001-0.002 parts of vitamin B3,0.001-0.005 parts of vitamin B12,0.1-0.5 parts of vitamin C, vitamin
E0.1-0.2 parts；The minerals are made of the raw material of following parts by weight：0.05-0.1 parts of calcium gluconate, zinc citrate
0.01-0.05 parts, 0.005-0.01 parts of ironic citrate, 0.1-0.2 parts of magnesium chloride, 0.1-0.5 parts of potassium dihydrogen phosphate, sodium chloride
0.1-0.2 parts, 0.1-0.5 parts of potassium chloride, 0.0001-0.0002 parts of sodium selenite.
5. a kind of banana milk drink according to claim 4, which is characterized in that the multi-vitamins are by following weight
The raw material composition of part：0.15-0.45 parts of vitamin A .02-0.04 parts of vitaminB10,0.02-0.04 parts of vitamin B5, dimension
Raw B30.0012-0.0018 parts of element, 0.0015-0.0045 parts of vitamin B12,0.15-0.45 parts of vitamin C, vitamin
E0.12-0.18 parts；The minerals are made of the raw material of following parts by weight：0.06-0.09 parts of calcium gluconate, zinc citrate
0.02-0.04 parts, 0.006-0.009 parts of ironic citrate, 0.12-0.18 parts of magnesium chloride, 0.15-0.45 parts of potassium dihydrogen phosphate, chlorine
Change 0.12-0.18 parts of sodium, 0.15-0.45 parts of potassium chloride, 0.00012-0.0018 parts of sodium selenite.
6. a kind of banana milk drink according to claim 5, which is characterized in that the multi-vitamins are by following weight
The raw material composition of part：0.3 part of vitamin A .03 parts of vitaminB10,0.03 part of vitamin B5,0.0015 part of vitamin B3, dimension
Raw B120.003 parts of element, 0.3 part of vitamin C, 0.15 part of vitamin E；The minerals are made of the raw material of following parts by weight：
0.075 part of calcium gluconate, 0.03 part of zinc citrate, 0.0075 part of ironic citrate, 0.15 part of magnesium chloride, 0.3 part of potassium dihydrogen phosphate,
0.15 part of sodium chloride, 0.3 part of potassium chloride, 0.00015 part of sodium selenite.
7. according to a kind of banana milk drink of claims 1 to 3 any one of them, which is characterized in that the Almond Proteins
Preparation method be：The extracting degreasing semen armeniacae amarae dregs of rice are 1 by solid-liquid ratio:13 are added distilled water, and pH value is adjusted to 10 with sodium hydroxide,
30min is extracted at 45 DEG C, then centrifuges 20min through 4000r/min at 4 DEG C, is collected supernatant, is taken the filter residue to be by solid-liquid ratio again
1:13 be added distilled water, with sodium hydroxide adjust pH value to 10, extract 30min at 45 DEG C, at 4 DEG C through 4000r/min from
Heart 20min collects supernatant, merges 2 supernatants and is stood overnight with salt acid for adjusting pH value to 4, filters to take precipitation distillation
Water washing 3 times takes after precipitating isometric water dissolution, then with sodium hydroxide adjusting pH value to 7, through -55 DEG C of vacuum freeze dryings,
Obtain almond protein powder.
8. according to a kind of banana milk drink of claims 1 to 3 any one of them, which is characterized in that the lotus root polysaccharide
Preparation method is：
A. wet lotus root slag crushed 40 mesh sieve, takes lotus root ground-slag 50g in -55 DEG C of freeze-dryings, be 1 by solid-liquid ratio:15 be added go from
Sub- water, the water-bath extraction 3h at 90 DEG C, centrifuges 20min through 4200r/min, obtains supernatant 1 and filter residue；
B. take filter residue by solid-liquid ratio be 1:10, which are added deionized water water-bath at 90 DEG C, extracts 3h, and centrifugation obtains supernatant 2, merges
Supernatant 1 and 2 filters again, and the 1/5 of original volume is concentrated into 50 DEG C of rotary evaporation in vacuo, and absolute ethyl alcohol is added to alcohol to concentrate
Content is 80%, is placed in alcohol precipitation 12h in 4 DEG C of refrigerators, centrifuges 20min through 4200r/min, collects precipitation；
C. after taking precipitation plus isometric water dissolution, by 4:1 ratio is added by chloroform:N-butanol=4:The sevage examinations of 1 composition
Agent, shake well 20min centrifuge 20min through 4200r/min, take supernatant again by 4:Sevage reagents are added in 1 ratio, repeat
Operation, then with distilled water dialysis 48h, obtains dialyzate to no albumen；
D. it takes dialyzate to be concentrated into the 1/5 of original volume, absolute ethyl alcohol is added to alcohol content 80% to concentrate, is placed in 4 DEG C of refrigerators
Middle alcohol precipitation 12h centrifuges 20min through 4200r/min, takes supernatant that ethyl alcohol is recovered under reduced pressure, and in -55 DEG C of freeze-dryings, obtains lotus rhizome
Polysaccharide.
9. a kind of method preparing the banana milk drink as described in any one of claim 1~8, which is characterized in that including following
Step：
(1) it takes banana to remove the peel, is cut into 0.5cm banana chips, be put into after impregnating 15min in 0.1% citric acid colour protecting liquid, be put into 100
Blanching 2min in DEG C water takes out banana chip and puts in beater, obtains bananas juice；
(2) extracting degreasing milk powder be added 5 times amount water, stir to being completely dissolved, add lotus root polysaccharide, Almond Proteins, sucrose,
After malto-oligosaccharide, lysine, citric acid, sodium citrate stir evenly, be added in step (1) bananas juice be stirred into it is mixed
Close liquid；
(3) it takes CMC-Na, sodium alginate that 15-20mL water is added and is heated to being completely dissolved, minerals, multi-vitamins, perfume (or spice) is added
After essence, food coloring and ethylmaltol stir evenly, it is added in step (2) mixed liquor and is stirred into beverage；
(4) beverage obtained by step (3) is heated to 70 DEG C, then homogeneous 2 times at 15-20MPa are 0.08MPa in vacuum degree
Lower degassing 10min；
(5) take degassing after beverage at 135 DEG C high-temperature short-time sterilization 5s, it is then filling under the conditions of sterile vacuum, be cooled to
Room temperature obtains banana milk drink.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110679664A (en) * | 2019-11-29 | 2020-01-14 | 高州宏鑫科技有限公司 | Preparation method of milk beverage |
| CN110692724A (en) * | 2019-11-27 | 2020-01-17 | 高州宏鑫科技有限公司 | Preparation method of milk beverage |
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| CN103704831A (en) * | 2013-12-10 | 2014-04-09 | 马鞍山市安康菌业有限公司 | Banana milk drink and manufacturing method thereof |
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