CN107581435A - A kind of wilsonii refreshes the mind beverage and preparation method thereof - Google Patents

A kind of wilsonii refreshes the mind beverage and preparation method thereof Download PDF

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CN107581435A
CN107581435A CN201711030610.6A CN201711030610A CN107581435A CN 107581435 A CN107581435 A CN 107581435A CN 201711030610 A CN201711030610 A CN 201711030610A CN 107581435 A CN107581435 A CN 107581435A
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parts
vitamin
beverage
wilsonii
water
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丘少荣
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Abstract

The present invention relates to technical field of functional drink, disclose a kind of wilsonii and refresh the mind beverage and preparation method thereof, be made up of the raw material of following parts by weight:0.5 1 parts of Radix Et Caulis Acanthopanacis Senticosi polysaccharide, 1 part of ginsengenin 20 .5,0.5 1 parts of mint extract, 12 15 parts of xylitol, 0.15 0.3 parts of acesulfame potassium, 0.01 0.02 parts of CMC Na, 0.02 0.03 parts of xanthans, 0.03 0.06 parts of citric acid, 0.01 0.02 parts of sodium citrate, 0.01 0.02 parts of malic acid, 0.3 1 parts of mineral matter, 0.2 0.8 parts of B B-complex, water are to 100 parts.The present invention coordinates the characteristics of teenager's brain and body development, the neural excitatory state of teenager can targetedly be adjusted, teenager is helped to improve mental labour efficiency, strengthen adolescent immunization power and myocardial function, contribute to teenager to be screwed one's head on tight after motion of the heavy study with excess, maintain normal life and study.

Description

A kind of wilsonii refreshes the mind beverage and preparation method thereof
Technical field
The present invention relates to technical field of functional drink, and in particular to a kind of wilsonii refreshes the mind beverage and its preparation side Method.
Background technology
Teenager is in the important period grown, and its psychology, physiologically all there occurs a series of change.At this Individual to make it, each organ of teenager is gradually reached maturity, and thinking ability is active, and memory is higher, is important period in life. The energy of teenager's intake should supplement daily human body basis with nutrition and consume, and ensure teenager's normal growth and development institute again Need, it is therefore, balanced nutritious particularly significant for teenager, if long-time Dietary Quality cannot be guaranteed, such as partial eclipse, particular about food Deng, Juvenile development can be caused bad, interference juvenile intelligence development, easily tired, shortage endurance, the resistance to disease It is poor.As social economy develops rapidly, the learning pressure that teenager bears is larger, and parent too pays close attention to school grade and ignored Teen-age physically and mentally healthy phenomenon also can be found everywhere, it is how scientific and reasonable, easily and effectively be heavy learning pressure under green grass or young crops Teenager improves adolescents with learning efficiency and body quality needed for providing and growing, the problem of turning into urgent need to resolve.
The content of the invention
In order to solve the above problems, refresh the mind beverage and preparation method thereof, coordinate the invention provides a kind of wilsonii The characteristics of teenager's brain and body development, teenager's nerve center is targetedly adjusted, improves adolescent immunization organ group The development knitted, strengthen adolescent immunization system and myocardial function, improve the load-bearing capacity of teenager's circulatory system, contribute to blue or green few Year screws one's head on tight after motion of the heavy study with excess, keeps the health of adolescent growth development.
The present invention can be achieved through the following technical solutions:
A kind of wilsonii refreshes the mind beverage, is made up of the raw material of following parts by weight:Radix Et Caulis Acanthopanacis Senticosi polysaccharide 0.5-1 parts, people Join saponin(e 0.5-1 parts, mint extract 0.5-1 parts, xylitol 12-15 parts, acesulfame potassium 0.15-0.3 parts, CMC-Na 0.01- 0.02 part, xanthans 0.02-0.03 parts, citric acid 0.03-0.06 parts, sodium citrate 0.01-0.02 parts, malic acid 0.01- 0.02 part, mineral matter 0.3-1 parts, B B-complex 0.2-0.8 parts, water is to 100 parts.
Preferably, a kind of wilsonii refreshes the mind beverage, is made up of the raw material of following parts by weight:Radix Et Caulis Acanthopanacis Senticosi polysaccharide 0.55-0.95 parts, ginsengenin 20 .55-0.95 parts, mint extract 0.55-0.95 parts, xylitol 13-14 parts, acesulfame potassium 0.2-0.25 parts, CMC-Na 0.012-0.018 parts, xanthans 0.022-0.028 parts, citric acid 0.035-0.055 parts, lemon Sour sodium 0.012-0.018 parts, malic acid 0.012-0.018 parts, mineral matter 0.35-0.95 parts, B B-complex 0.25-0.75 Part, water are to 100 parts.
Preferably, a kind of wilsonii refreshes the mind beverage, is made up of the raw material of following parts by weight:Radix Et Caulis Acanthopanacis Senticosi polysaccharide 0.75 Part, ginsengenin 20 .75 parts, 0.75 part of mint extract, 13.5 parts of xylitol, 0.225 part of acesulfame potassium, 0.015 part of CMC-Na, 0.025 part of xanthans, 0.045 part of citric acid, 0.015 part of sodium citrate, 0.015 part of malic acid, 0.65 part of mineral matter, compound dimension Raw 0.5 part of element, water are to 100 parts.
Preferably, the B B-complex is made up of the raw material of following parts by weight:Vitamin A 0.1-0.5 parts, dimension life Plain B1 0.01-0.05 parts, vitamin B5 0.01-0.05 parts, vitamin B3 0.001-0.002 parts, vitamin B6 0.01- 0.02 part, vitamin D 0.0001-0.0002 parts, vitamin C 0.1-0.2 parts;The mineral matter by following parts by weight former material Material composition:Calcium citrate 0.05-0.1 parts, zinc citrate 0.01-0.05 parts, ironic citrate 0.005-0.01 parts, magnesium chloride 0.05-0.2 parts, potassium dihydrogen phosphate 0.1-0.3 parts, sodium chloride 0.1-0.2 parts, potassium chloride 0.1-0.3 parts.
Preferably, the B B-complex is made up of the raw material of following parts by weight:Vitamin A 0.15-0.45 parts, dimension Raw plain B1 0.02-0.04 parts, vitamin B5 0.02-0.04 parts, vitamin B3 0.0012-0.0018 parts, vitamin B6 0.012-0.018 parts, vitamin D 0.0001-0.0002 parts, vitamin C 0.12-0.18 parts;The mineral matter is by following heavy Measure the raw material composition of part:Calcium citrate 0.06-0.09 parts, zinc citrate 0.02-0.04 parts, ironic citrate 0.006-0.009 Part, magnesium chloride 0.1-0.15 parts, potassium dihydrogen phosphate 0.15-0.25 parts, sodium chloride 0.12-0.18 parts, potassium chloride 0.12-0.18 Part.
Preferably, the B B-complex is made up of the raw material of following parts by weight:0.3 part of vitamin A, vitamin B1 0.03 part, 0.03 part of vitamin B5,0.0015 part of vitamin B3,0.015 part of vitamin B6,0.00015 part of vitamin D, 0.15 part of vitamin C;The mineral matter is made up of the raw material of following parts by weight:0.075 part of calcium citrate, zinc citrate 0.03 part, 0.0075 part of ironic citrate, 0.125 part of magnesium chloride, 0.2 part of potassium dihydrogen phosphate, 0.15 part of sodium chloride, potassium chloride 0.2 Part.
Preferably, the preparation method of the Radix Et Caulis Acanthopanacis Senticosi polysaccharide is:Wilsonii coarse powder is taken, the distilled water of 18 times of amounts is added, stirs Mix uniformly, extracted 2 times, each 2.5h in 90 DEG C of heating water baths, filtered, take filtrate and by chloroform:N-butanol=4:1 composition Sevage reagents press 3:1 ratio mixing, vibrates stratification after 30min, centrifuges 15min through 4000r/min, takes supernatant Then dialysed 48h with running water respectively, distilled water dialysis 24h, take dialyzate rotary evaporation to be concentrated into the 1/5 of original volume, to dense Contracting liquid adds 4 times of amount absolute ethyl alcohols, and 36h is refrigerated in -20 DEG C, centrifuges 15min through 5000r/min, takes precipitation, washed with absolute ethyl alcohol Wash 2 times, then with water washing is distilled 1 time, volatilize ethanol, be freeze-dried at -55 DEG C, obtain Radix Et Caulis Acanthopanacis Senticosi polysaccharide.
Preferably, the preparation method of the mint extract is:Peppermint is taken to dry, pulverize in 65 DEG C of vacuum drying chambers 40 mesh sieves, Herba Menthae powder 5g is taken, be 1 by solid-liquid ratio:12 add 75% ethanol, are heated to 80 DEG C of water-bath refluxing extraction 3h, filter, take Decompression filtrate recycling ethanol, in 60 DEG C of water bath methods to constant weight, obtain mint extract.
Preferably, the preparation method of the ginsenoside is:The thick root powder 20g of ginseng is taken, adds the 10-20 times of water measured, 1h is extracted at 80-90 DEG C, then with cotton coarse filtration, takes filtrate to add the removal of impurities of 0.6g water milk of lime, and adjusts pH to 9-10, is stood 10min, filtering, take filtrate to adjust pH to 7 with the concentrated sulfuric acid, stand 10min, filter to take filtrate decompression and be concentrated into 10mL, take concentration Liquid by AB-8 type macroporous resin columns, with distilled water be washed to it is colourless after, then 70% ethanol elution with 5BV is collected ethanol and washed De- liquid, is recovered under reduced pressure ethanol, in 55 DEG C of vacuum drying, obtains ginsenoside.
The present invention also provides the preparation method that a kind of wilsonii refreshes the mind beverage, comprises the following steps:
(6) after mixing Radix Et Caulis Acanthopanacis Senticosi polysaccharide, ginsenoside, mint extract, xylitol and acesulfame potassium by weight, add 5 times of amount water of mixture stir;
(7) take CMC-Na, xanthans to add 15-20mL water and be heated to being completely dissolved, add mineral matter and B B-complex After stirring, add in step (1) and be stirred into mixed liquor;
(8) it is 2-5 μm the mixed liquor of step (2) to be milled into granularity with colloid mill glue, adds citric acid, sodium citrate, apple Tartaric acid, stir, keep the skin wet to 100 parts, be stirred into beverage;
(9) the deployed beverage of step (3) is placed in 70 DEG C, homogeneous 2 times under 20-30MPa, is then in vacuum Deaerate 10min under 0.05MPa;
(10) by the beverage after degassing at 121 DEG C high-temperature short-time sterilization 5s, then vacuum filling, is cooled to room temperature, obtains Refreshed the mind beverage to wilsonii.
Each main composition mechanism of action of the present invention is as follows:
The existing excitation of wilsonii Central nervous system has inhibitory action again, can improve excited process of inhibition, improves Brain efficiency, improve the adaptability to temperature change.Wilsonii also has phagocyte phagocytic activity, can strengthen body and exempt from Epidemic disease power.
Ginsenoside is the active ingredient of ginseng, can rapid recovery fatigue, improve memory and learning ability, have it is excited in Pivot nerve, suppresses platelet aggregation, promotes the effect of DNA, RNA synthesis, can also strengthen myocardial function, and protection human body itself is exempted from Epidemic disease system.
Peppermint can make skin capillary vascular expansion by stimulating central nervous system, promote sweat gland secretion, increase radiating, have The effect of sweating and heat resolving.
The present invention has the beneficial effect that:
1st, the present invention has regulation using water-bath extraction method extraction Radix Et Caulis Acanthopanacis Senticosi polysaccharide, the Radix Et Caulis Acanthopanacis Senticosi polysaccharide of gained to nerve center Effect, is added it in beverage, obtained beverage can targetedly balance according to the characteristics of teenager's brain development The liveness of teenager's brain cell, stable nervous system, promotes teenager's nervous system steadily efficiently to operate, and helps blue or green few Year improves learning efficiency and thinking ability.
2nd, for the present invention using water extraction extraction ginsenoside, the ginsenoside of gained, which has, promotes the biology of nucleic acid synthesis living Property effect, add it in beverage, obtained beverage can fully coordinate adolescent growth develop body feature, improve The propagation of cell and activity, strengthen teen-age cardiac muscle and immunologic function in teenager's body, improve the hair of juvenile organization's system Educate.
3rd, the present invention is using ethanol heating reflux method extraction mint extract, the mint extract central nervous excitation of gained Effect, add it in beverage, the characteristics of beverage of gained fully can coordinate adolescent growth to develop, improve teenager Body excitability, radiating is perspired, help teenager quickly to eliminate tired out, shorten the time to regain one's strength.
4th, the present invention compounds Radix Et Caulis Acanthopanacis Senticosi polysaccharide, ginsenoside, mint extract, is brought added in beverage pure and fresh pleasant Flavor, and add the B B-complex and mineral matter of rational proportion, not only taste is clearly fragrant and sweet for obtained beverage, and can Mental labour efficiency is effectively improved, helps teenager quickly to regain one's strength, dispelling fatigue, improves teen-age studying and living energy Power.
Embodiment
In order that the technical means, the inventive features, the objects and the advantages of the present invention are easy to understand, tie below Specific embodiment is closed, the present invention is expanded on further.
Embodiment 1
A kind of wilsonii refreshes the mind beverage, is made up of the raw material of following parts by weight:0.5 part of Radix Et Caulis Acanthopanacis Senticosi polysaccharide, ginseng 0.5 part of saponin(e, 0.5 part of mint extract, 12 parts of xylitol, 0.15 part of acesulfame potassium, 0.01 part of CMC-Na, 0.02 part of xanthans, 0.03 part of citric acid, 0.01 part of sodium citrate, 0.01 part of malic acid, 0.3 part of mineral matter, 0.2 part of B B-complex, water to 100 Part.
The B B-complex is made up of the raw material of following parts by weight:0.1 part of vitamin A, 0.01 part of vitamin B1, 0.01 part of vitamin B5,0.001 part of vitamin B3,0.01 part of vitamin B6,0.0001 part of vitamin D, vitamin C 0.1 Part;The mineral matter is made up of the raw material of following parts by weight:0.05 part of calcium citrate, 0.01 part of zinc citrate, ironic citrate 0.005 part, 0.05 part of magnesium chloride, 0.1 part of potassium dihydrogen phosphate, 0.1 part of sodium chloride, 0.1 part of potassium chloride.
The preparation method of the Radix Et Caulis Acanthopanacis Senticosi polysaccharide is:Wilsonii coarse powder is taken, the distilled water of 18 times of amounts is added, stirs, Extract 2 times, each 2.5h, filter in 90 DEG C of heating water baths, take filtrate and by chloroform:N-butanol=4:1 composition Sevage reagents press 3:1 ratio mixing, vibrates stratification after 30min, centrifuges 15min through 4000r/min, takes supernatant right Distilled water dialysis 24h, dialyzate rotary evaporation is taken to be concentrated into the 1/5 of original volume, to concentration with running water dialysis 48h respectively afterwards Liquid adds 4 times of amount absolute ethyl alcohols, and 36h is refrigerated in -20 DEG C, centrifuges 15min through 5000r/min, takes precipitation, washed with absolute ethyl alcohol 2 times, then with water washing is distilled 1 time, volatilize ethanol, be freeze-dried at -55 DEG C, obtain Radix Et Caulis Acanthopanacis Senticosi polysaccharide.
The preparation method of the mint extract is:Peppermint is taken to dry, pulverize 40 mesh sieves in 65 DEG C of vacuum drying chambers, Herba Menthae powder 5g is taken, is 1 by solid-liquid ratio:12 add 75% ethanol, are heated to 80 DEG C of water-bath refluxing extraction 3h, filter, take filtrate to subtract Receipts ethanol is pushed back, in 60 DEG C of water bath methods to constant weight, obtains mint extract.
The preparation method of the ginsenoside is:The thick root powder 20g of ginseng is taken, the 10-20 times of water measured is added, at 80-90 DEG C Lower extraction 1h, then with cotton coarse filtration, take filtrate to add the removal of impurities of 0.6g water milk of lime, and adjust pH to 9-10, stand 10min, Filtering, take filtrate to adjust pH to 7 with the concentrated sulfuric acid, stand 10min, filter to take filtrate decompression and be concentrated into 10mL, take concentrate to pass through AB-8 type macroporous resin columns, with distilled water be washed to it is colourless after, then 70% ethanol elution with 5BV, collect ethanol eluate, subtract Receipts ethanol is pushed back, in 55 DEG C of vacuum drying, obtains ginsenoside.
A kind of above-mentioned wilsonii refreshes the mind the preparation method of beverage, comprises the following steps:
(1) after mixing Radix Et Caulis Acanthopanacis Senticosi polysaccharide, ginsenoside, mint extract, xylitol and acesulfame potassium by weight, add 5 times of amount water of mixture stir;
(2) take CMC-Na, xanthans to add 15-20mL water and be heated to being completely dissolved, add mineral matter and B B-complex After stirring, add in step (1) and be stirred into mixed liquor;
(3) it is 2-5 μm the mixed liquor of step (2) to be milled into granularity with colloid mill glue, adds citric acid, sodium citrate, apple Tartaric acid, stir, keep the skin wet to 100 parts, be stirred into beverage;
(4) the deployed beverage of step (3) is placed in 70 DEG C, homogeneous 2 times under 20-30MPa, is then in vacuum Deaerate 10min under 0.05MPa;
(5) by the beverage after degassing at 121 DEG C high-temperature short-time sterilization 5s, then vacuum filling, is cooled to room temperature, obtains Wilsonii refreshes the mind beverage.
Embodiment 2
A kind of wilsonii refreshes the mind beverage, is made up of the raw material of following parts by weight:0.55 part of Radix Et Caulis Acanthopanacis Senticosi polysaccharide, ginseng 0.55 part of saponin(e, 0.55 part of mint extract, 13 parts of xylitol, 0.2 part of acesulfame potassium, 0.012 part of CMC-Na, xanthans 0.022 Part, 0.035 part of citric acid, 0.012 part of sodium citrate, 0.012 part of malic acid, 0.35 part of mineral matter, 0.25 part of B B-complex, Water is to 100 parts.
The B B-complex is made up of the raw material of following parts by weight:0.15 part of vitamin A, vitamin B1 0.02 Part, 0.02 part of vitamin B5,0.0012 part of vitamin B3,0.012 part of vitamin B6,0.0001 part of vitamin D, vitamin 0.12 part of C;The mineral matter is made up of the raw material of following parts by weight:0.06 part of calcium citrate, 0.02 part of zinc citrate, lemon 0.006 part of lemon acid iron, 0.1 part of magnesium chloride, 0.15 part of potassium dihydrogen phosphate, 0.12 part of sodium chloride, 0.12 part of potassium chloride.
Embodiment 3
A kind of wilsonii refreshes the mind beverage, is made up of the raw material of following parts by weight:0.75 part of Radix Et Caulis Acanthopanacis Senticosi polysaccharide, ginseng 0.75 part of saponin(e, 0.75 part of mint extract, 13.5 parts of xylitol, 0.225 part of acesulfame potassium, 0.015 part of CMC-Na, xanthans 0.025 part, 0.045 part of citric acid, 0.015 part of sodium citrate, 0.015 part of malic acid, 0.65 part of mineral matter, B B-complex 0.5 part, water is to 100 parts.
The B B-complex is made up of the raw material of following parts by weight:0.3 part of vitamin A, 0.03 part of vitamin B1, 0.03 part of vitamin B5,0.0015 part of vitamin B3,0.015 part of vitamin B6,0.00015 part of vitamin D, vitamin C 0.15 part;The mineral matter is made up of the raw material of following parts by weight:0.075 part of calcium citrate, 0.03 part of zinc citrate, lemon Sour 0.0075 part of iron, 0.125 part of magnesium chloride, 0.2 part of potassium dihydrogen phosphate, 0.15 part of sodium chloride, 0.2 part of potassium chloride.
Embodiment 4
A kind of wilsonii refreshes the mind beverage, is made up of the raw material of following parts by weight:0.95 part of Radix Et Caulis Acanthopanacis Senticosi polysaccharide, ginseng 0.95 part of saponin(e, 0.95 part of mint extract, 14 parts of xylitol, 0.25 part of acesulfame potassium, 0.018 part of CMC-Na, xanthans 0.028 part, 0.055 part of citric acid, 0.018 part of sodium citrate, 0.018 part of malic acid, 0.95 part of mineral matter, B B-complex 0.75 part, water is to 100 parts.
The B B-complex is made up of the raw material of following parts by weight:0.45 part of vitamin A, vitamin B1 0.04 Part, 0.04 part of vitamin B5,0.0018 part of vitamin B3,0.018 part of vitamin B6,0.0002 part of vitamin D, vitamin 0.18 part of C;The mineral matter is made up of the raw material of following parts by weight:0.09 part of calcium citrate, 0.04 part of zinc citrate, lemon 0.009 part of lemon acid iron, 0.15 part of magnesium chloride, 0.25 part of potassium dihydrogen phosphate, 0.18 part of sodium chloride, 0.18 part of potassium chloride.
Embodiment 5
A kind of wilsonii refreshes the mind beverage, is made up of the raw material of following parts by weight:1 part of Radix Et Caulis Acanthopanacis Senticosi polysaccharide, ginseng soap 1 part of glycosides, 1 part of mint extract, 15 parts of xylitol, 0.3 part of acesulfame potassium, 0.02 part of CMC-Na, 0.03 part of xanthans, citric acid 0.06 part, 0.02 part of sodium citrate, 0.02 part of malic acid, 1 part of mineral matter, 0.8 part of B B-complex, water is to 100 parts.
The B B-complex is made up of the raw material of following parts by weight:0.5 part of vitamin A, 0.05 part of vitamin B1, 0.05 part of vitamin B5,0.002 part of vitamin B3,0.02 part of vitamin B6,0.0002 part of vitamin D, vitamin C 0.2 Part;The mineral matter is made up of the raw material of following parts by weight:0.1 part of calcium citrate, 0.05 part of zinc citrate, ironic citrate 0.01 part, 0.2 part of magnesium chloride, 0.3 part of potassium dihydrogen phosphate, 0.2 part of sodium chloride, 0.3 part of potassium chloride.
Comparative example 1
Difference with embodiment 1 is, without addition Radix Et Caulis Acanthopanacis Senticosi polysaccharide in composition of raw materials, is specially:Ginsengenin 20 .5 Part, 0.5 part of mint extract, 12 parts of xylitol, 0.15 part of acesulfame potassium, 0.01 part of CMC-Na, 0.02 part of xanthans, citric acid 0.03 part, 0.01 part of sodium citrate, 0.01 part of malic acid, 0.3 part of mineral matter, 0.2 part of B B-complex, water is to 100 parts.
Comparative example 2
Difference with embodiment 1 is, without addition ginsenoside in composition of raw materials, is specially:Radix Et Caulis Acanthopanacis Senticosi polysaccharide 0.5 Part, 0.5 part of mint extract, 12 parts of xylitol, 0.15 part of acesulfame potassium, 0.01 part of CMC-Na, 0.02 part of xanthans, citric acid 0.03 part, 0.01 part of sodium citrate, 0.01 part of malic acid, 0.3 part of mineral matter, 0.2 part of B B-complex, water is to 100 parts.
Comparative example 3
Difference with embodiment 1 is, without addition mint extract in composition of raw materials, is specially:Radix Et Caulis Acanthopanacis Senticosi polysaccharide 0.5 Part, ginsengenin 20 .5 parts, 12 parts of xylitol, 0.15 part of acesulfame potassium, 0.01 part of CMC-Na, 0.02 part of xanthans, citric acid 0.03 part, 0.01 part of sodium citrate, 0.01 part of malic acid, 0.3 part of mineral matter, 0.2 part of B B-complex, water is to 100 parts.
Efficacy validation
Test example 1
80 mouse of selection are tested, body weight 20-24g, are randomly divided into 8 groups, every group 10, every group of mouse is carried out 45min swimming instructions, sports drink 50ml prepared by 1-5 of the embodiment of the present invention and comparative example 1-3 is fed after training respectively, with small Mouse righting reflex loss indicates up to more than 1min for sleep, observes sleep time of occurrence and duration.Experimental result such as table 1 below It is shown:
The influence that beverage prepared by the present invention of table 1 is slept to exercised rats
As seen from the above table, by the contrast of embodiment 1 and comparative example 1, thorn is added in beverage prepared by the present invention Slender acanthopanax polysaccharide, mouse time for falling asleep can be extended 35.3%, sleep time is reduced by 36.2%;By embodiment 1 with it is right The contrast of ratio 2 is understood, ginsenoside is added in beverage prepared by the present invention, mouse time for falling asleep can be extended into 27.1%, Sleep time is reduced by 24.3%;By the contrast of embodiment 1 and comparative example 3, in beverage prepared by the present invention Mint extract is added, mouse time for falling asleep can be extended 30.6%, sleep time is reduced by 31.2%.
In summary, Radix Et Caulis Acanthopanacis Senticosi polysaccharide, ginsenoside and mint extract are added in beverage prepared by the present invention, can be had Effect the time for falling asleep after mouse movement is extended and reduced the prolonged sleep time, can excited animal central nervous system, play Because of the effect to be refreshed the mind after overexercise.
Test example 2
30 teenagers of selection are observed, age 13-15 year, the suitable teenager 30 of simultaneous selection physical condition As a control group, day-to-day test person carries out 30min physical training to name, eats the embodiment of the present invention respectively before, during and after training 1 composite beverage prepared and common sports drink 500ml.Experimental result such as table 2 below:
Table 2
As seen from the above table, the beverage of index of the present invention is eaten after 1 month, and energy still fills after 73% person's of participating in the experiment training Abundant, memory increase, learning efficiency is improved, and the disease frequency such as flu is reduced;After 3 months, after 85% person's of participating in the experiment training Energy is still abundant, and memory increase, learning efficiency improves, and the disease frequency such as flu is reduced;After 6 months, 91% ginseng Energy is still abundant after examination person's training, and memory increase, learning efficiency is obviously improved, and the disease frequency such as flu is reduced.And Using the edible teenager as a control group of popular sports drink, degree of fatigue is high after training, easily feels sleepy, learning efficiency is low.
In summary, the beverage for preparing of the present invention, can effectively improve teen-age anti-fatigue ability, can rapid recovery it is tired Labor, improve memory and learning ability, while teenager can be helped quickly to refresh.
Embodiment described above only expresses the several embodiments of the present invention, and its description is more specific and detailed, but simultaneously Therefore the limitation to the scope of the claims of the present invention can not be interpreted as.It should be pointed out that for one of ordinary skill in the art For, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to the guarantor of the present invention Protect scope.

Claims (10)

  1. The beverage 1. a kind of wilsonii refreshes the mind, it is characterised in that be made up of the raw material of following parts by weight:Radix Et Caulis Acanthopanacis Senticosi polysaccharide 0.5-1 parts, ginsengenin 20 .5-1 parts, mint extract 0.5-1 parts, xylitol 12-15 parts, acesulfame potassium 0.15-0.3 parts, CMC- Na 0.01-0.02 parts, xanthans 0.02-0.03 parts, citric acid 0.03-0.06 parts, sodium citrate 0.01-0.02 parts, malic acid 0.01-0.02 parts, mineral matter 0.3-1 parts, B B-complex 0.2-0.8 parts, water are to 100 parts.
  2. The beverage 2. a kind of wilsonii according to claim 1 refreshes the mind, it is characterised in that by the former material of following parts by weight Material composition:Radix Et Caulis Acanthopanacis Senticosi polysaccharide 0.55-0.95 parts, ginsengenin 20 .55-0.95 parts, mint extract 0.55-0.95 parts, xylitol 13-14 parts, acesulfame potassium 0.2-0.25 parts, CMC-Na 0.012-0.018 parts, xanthans 0.022-0.028 parts, citric acid It is 0.035-0.055 parts, sodium citrate 0.012-0.018 parts, malic acid 0.012-0.018 parts, mineral matter 0.35-0.95 parts, multiple Vitamin 0.25-0.75 parts, water are closed to 100 parts.
  3. The beverage 3. a kind of wilsonii according to claim 2 refreshes the mind, it is characterised in that by the former material of following parts by weight Material composition:0.75 part of Radix Et Caulis Acanthopanacis Senticosi polysaccharide, ginsengenin 20 .75 parts, 0.75 part of mint extract, 13.5 parts of xylitol, acesulfame potassium 0.225 part, 0.015 part of CMC-Na, 0.025 part of xanthans, 0.045 part of citric acid, 0.015 part of sodium citrate, malic acid 0.015 part, 0.65 part of mineral matter, 0.5 part of B B-complex, water is to 100 parts.
  4. The beverage 4. a kind of wilsonii according to any one of claims 1 to 3 refreshes the mind, it is characterised in that described compound Vitamin is made up of the raw material of following parts by weight:Vitamin A 0.1-0.5 parts, vitamin B1 0.01-0.05 parts, vitamin B5 0.01-0.05 parts, vitamin B3 0.001-0.002 parts, vitamin B6 0.01-0.02 parts, vitamin D 0.0001- 0.0002 part, vitamin C 0.1-0.2 parts;The mineral matter is made up of the raw material of following parts by weight:Calcium citrate 0.05- 0.1 part, zinc citrate 0.01-0.05 parts, ironic citrate 0.005-0.01 parts, magnesium chloride 0.05-0.2 parts, potassium dihydrogen phosphate 0.1-0.3 parts, sodium chloride 0.1-0.2 parts, potassium chloride 0.1-0.3 parts.
  5. The beverage 5. a kind of wilsonii according to claim 4 refreshes the mind, it is characterised in that the B B-complex by with The raw material composition of lower parts by weight:Vitamin A 0.15-0.45 parts, vitamin B1 0.02-0.04 parts, vitamin B5 0.02- 0.04 part, vitamin B3 0.0012-0.0018 parts, vitamin B6 0.012-0.018 parts, vitamin D 0.0001-0.0002 Part, vitamin C 0.12-0.18 parts;The mineral matter is made up of the raw material of following parts by weight:Calcium citrate 0.06-0.09 Part, zinc citrate 0.02-0.04 parts, ironic citrate 0.006-0.009 parts, magnesium chloride 0.1-0.15 parts, potassium dihydrogen phosphate 0.15- 0.25 part, sodium chloride 0.12-0.18 parts, potassium chloride 0.12-0.18 parts.
  6. The beverage 6. a kind of wilsonii according to claim 5 refreshes the mind, it is characterised in that the B B-complex by with The raw material composition of lower parts by weight:0.3 part of vitamin A, 0.03 part of vitamin B1,0.03 part of vitamin B5, vitamin B3 0.0015 part, 0.015 part of vitamin B6,0.00015 part of vitamin D, 0.15 part of vitamin C;The mineral matter is by following heavy Measure the raw material composition of part:0.075 part of calcium citrate, 0.03 part of zinc citrate, 0.0075 part of ironic citrate, magnesium chloride 0.125 Part, 0.2 part of potassium dihydrogen phosphate, 0.15 part of sodium chloride, 0.2 part of potassium chloride.
  7. The beverage 7. a kind of wilsonii according to any one of claims 1 to 3 refreshes the mind, it is characterised in that the thorn five Adding sugared preparation method is:Wilsonii coarse powder is taken, the distilled water of 18 times of amounts is added, stirs, carried in 90 DEG C of heating water baths Take 2 times, each 2.5h, filter, take filtrate and by chloroform:N-butanol=4:The Sevage reagents of 1 composition press 3:1 ratio Mixing, stratification after 30min is vibrated, centrifuge 15min through 4000r/min, take supernatant and then dialysed respectively with running water 48h, distilled water dialysis 24h, takes dialyzate rotary evaporation to be concentrated into the 1/5 of original volume, and 4 times of anhydrous second of amount are added to concentrate Alcohol, 36h is refrigerated in -20 DEG C, is centrifuged 15min through 5000r/min, is taken precipitation, washed 2 times with absolute ethyl alcohol, then is washed with distillation Wash 1 time, volatilize ethanol, be freeze-dried at -55 DEG C, obtain Radix Et Caulis Acanthopanacis Senticosi polysaccharide.
  8. The beverage 8. a kind of wilsonii according to any one of claims 1 to 3 refreshes the mind, it is characterised in that the peppermint The preparation method of extract is:Take peppermint to dry, pulverize 40 mesh sieves in 65 DEG C of vacuum drying chambers, Herba Menthae powder 5g is taken, by material Liquor ratio is 1:12 add 75% ethanol, are heated to 80 DEG C of water-bath refluxing extraction 3h, filter, decompression filtrate recycling ethanol are taken, in 60 DEG C water bath method obtains mint extract to constant weight.
  9. The beverage 9. a kind of wilsonii according to any one of claims 1 to 3 refreshes the mind, it is characterised in that the ginseng The preparation method of saponin(e is:The thick root powder 20g of ginseng is taken, the 10-20 times of water measured is added, 1h is extracted at 80-90 DEG C, then uses cotton Flower coarse filtration, take filtrate to add the removal of impurities of 0.6g water milk of lime, and adjust pH to 9-10, stand 10min, filtering, take filtrate with dense sulphur Acid for adjusting pH stands 10min, filters to take filtrate decompression and be concentrated into 10mL to 7, takes concentrate by AB-8 type macroporous resin columns, With distilled water be washed to it is colourless after, then 70% ethanol elution with 5BV, collect ethanol eluate, ethanol be recovered under reduced pressure, at 55 DEG C Vacuum drying, obtains ginsenoside.
  10. Prepare the wilsonii as described in any one of claim 1~9 10. a kind of and refresh the mind the method for beverage, it is characterised in that bag Include following steps:
    (1) after mixing Radix Et Caulis Acanthopanacis Senticosi polysaccharide, ginsenoside, mint extract, xylitol and acesulfame potassium by weight, mixing is added 5 times of amount water of thing stir;
    (2) take CMC-Na, xanthans to add 15-20mL water and be heated to being completely dissolved, add mineral matter and B B-complex stirring After uniformly, add in step (1) and be stirred into mixed liquor;
    (3) it is 2-5 μm the mixed liquor of step (2) to be milled into granularity with colloid mill glue, add citric acid, sodium citrate, malic acid, Stir, keep the skin wet to 100 parts, be stirred into beverage;
    (4) the deployed beverage of step (3) is placed in 70 DEG C, homogeneous 2 times under 20-30MPa, is then 0.05MPa in vacuum Lower degassing 10min;
    (5) by the beverage after degassing at 121 DEG C high-temperature short-time sterilization 5s, then vacuum filling, is cooled to room temperature, obtains thorn five Add the beverage that refreshes the mind.
CN201711030610.6A 2017-10-27 2017-10-27 A kind of wilsonii refreshes the mind beverage and preparation method thereof Pending CN107581435A (en)

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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108185298A (en) * 2018-03-16 2018-06-22 广东日可威富硒食品有限公司 A kind of jujube noodles and preparation method thereof
CN108294111A (en) * 2018-02-06 2018-07-20 佛山市三水区嘉华化学研究院(普通合伙) A kind of banana milk drink and preparation method thereof
CN108432992A (en) * 2018-02-08 2018-08-24 佛山市三水区嘉华化学研究院(普通合伙) A kind of teenager's composite nutritious beverage and preparation method thereof
CN108432981A (en) * 2018-02-05 2018-08-24 佛山市三水区嘉华化学研究院(普通合伙) A kind of teenager, which refreshes oneself, strong regards beverage and preparation method thereof
CN108514567A (en) * 2018-06-21 2018-09-11 哈尔滨珍宝制药有限公司 Siberian Ginseng P.E is preparing the purposes in preventing or treating the drug of cardiac toxic
CN110403973A (en) * 2019-08-12 2019-11-05 徐洪林 A kind of member oral medicinal herb medicament and emplastrum admittedly

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CN1357266A (en) * 2000-12-11 2002-07-10 朱万财 Wilsonii ice tea and its making process
CN101138419A (en) * 2007-10-31 2008-03-12 北京惠中铭捷生物科技有限公司 Health food having function of improving physical energy and fatigue and its preparation method thereof
CN102366142A (en) * 2011-10-27 2012-03-07 王建民 Acanthopanax fruit vinegar beverage
CN102461778A (en) * 2010-11-16 2012-05-23 大连创达技术交易市场有限公司 Acanthopanax root chewable tablet and preparation method thereof
CN103005553A (en) * 2012-11-06 2013-04-03 天津科技大学 Preparation method of traditional Chinese medicine compound beverage for boosting immunity
CN106579365A (en) * 2015-10-14 2017-04-26 朱士君 Bagged soaked dendrobium officinale for heatstroke prevention and cooling and preparation method

Patent Citations (6)

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Publication number Priority date Publication date Assignee Title
CN1357266A (en) * 2000-12-11 2002-07-10 朱万财 Wilsonii ice tea and its making process
CN101138419A (en) * 2007-10-31 2008-03-12 北京惠中铭捷生物科技有限公司 Health food having function of improving physical energy and fatigue and its preparation method thereof
CN102461778A (en) * 2010-11-16 2012-05-23 大连创达技术交易市场有限公司 Acanthopanax root chewable tablet and preparation method thereof
CN102366142A (en) * 2011-10-27 2012-03-07 王建民 Acanthopanax fruit vinegar beverage
CN103005553A (en) * 2012-11-06 2013-04-03 天津科技大学 Preparation method of traditional Chinese medicine compound beverage for boosting immunity
CN106579365A (en) * 2015-10-14 2017-04-26 朱士君 Bagged soaked dendrobium officinale for heatstroke prevention and cooling and preparation method

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108432981A (en) * 2018-02-05 2018-08-24 佛山市三水区嘉华化学研究院(普通合伙) A kind of teenager, which refreshes oneself, strong regards beverage and preparation method thereof
CN108294111A (en) * 2018-02-06 2018-07-20 佛山市三水区嘉华化学研究院(普通合伙) A kind of banana milk drink and preparation method thereof
CN108432992A (en) * 2018-02-08 2018-08-24 佛山市三水区嘉华化学研究院(普通合伙) A kind of teenager's composite nutritious beverage and preparation method thereof
CN108185298A (en) * 2018-03-16 2018-06-22 广东日可威富硒食品有限公司 A kind of jujube noodles and preparation method thereof
CN108514567A (en) * 2018-06-21 2018-09-11 哈尔滨珍宝制药有限公司 Siberian Ginseng P.E is preparing the purposes in preventing or treating the drug of cardiac toxic
CN110403973A (en) * 2019-08-12 2019-11-05 徐洪林 A kind of member oral medicinal herb medicament and emplastrum admittedly

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