CN114698758A - Tremella polysaccharide beverage and preparation method thereof - Google Patents
Tremella polysaccharide beverage and preparation method thereof Download PDFInfo
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- CN114698758A CN114698758A CN202210276752.5A CN202210276752A CN114698758A CN 114698758 A CN114698758 A CN 114698758A CN 202210276752 A CN202210276752 A CN 202210276752A CN 114698758 A CN114698758 A CN 114698758A
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- 229920001282 polysaccharide Polymers 0.000 title claims abstract description 86
- 239000005017 polysaccharide Substances 0.000 title claims abstract description 86
- 235000013361 beverage Nutrition 0.000 title claims abstract description 47
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 150000004676 glycans Chemical class 0.000 title claims abstract 19
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- 238000000855 fermentation Methods 0.000 claims abstract description 24
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- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims abstract description 17
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- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims abstract description 17
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- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 13
- 238000011049 filling Methods 0.000 claims abstract description 8
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- 244000241838 Lycium barbarum Species 0.000 claims 1
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- 235000019640 taste Nutrition 0.000 abstract description 6
- 235000009508 confectionery Nutrition 0.000 abstract description 3
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- 241000196324 Embryophyta Species 0.000 description 1
- 229920002444 Exopolysaccharide Polymers 0.000 description 1
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- 102000014150 Interferons Human genes 0.000 description 1
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- 241000221424 Tremellaceae Species 0.000 description 1
- 206010000059 abdominal discomfort Diseases 0.000 description 1
- 229920001284 acidic polysaccharide Polymers 0.000 description 1
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- 238000003809 water extraction Methods 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
- A23L31/10—Yeasts or derivatives thereof
- A23L31/15—Extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention discloses a tremella polysaccharide beverage and a preparation method thereof, and belongs to the technical field of food processing. The tremella polysaccharide beverage comprises the following raw materials in percentage by mass: 7-15% of traditional Chinese medicine fermentation stock solution, 5% of L-arabinose, 0.01-0.03% of stevioside and the balance of tremella polysaccharide extract, and the tremella polysaccharide extract is prepared after filling and sterilization. The prepared tremella polysaccharide beverage has good stability, long shelf life, sweet and slightly sour taste, retains tremella taste, and can combine the health care function of tremella with the function of traditional Chinese medicine fermentation stock solution, thereby exerting stronger health care function and having good application prospect.
Description
Technical Field
The invention relates to a tremella polysaccharide beverage and a preparation method thereof, and belongs to the technical field of food processing.
Background
Tremella is also called Tremella fuciformis, and Tremella fuciformis of Tremellaceae is called "crown of Tremella fuciformis". With the continuous development of the economic society, tremella has been used as a fungus dish or a health-preserving supplement to enter every family, but tremella dishes or porridge cooked by the user often cannot reach the expected taste, unnecessary waste is caused, and in addition, most ordinary families do not know the health preservation, and the unique action and effect of tremella is often ignored.
Tremella fuciformis is very rich in nutrition, and tremella polysaccharide is a main active ingredient in tremella and mainly comprises five main groups: acidic heteropolysaccharide, acidic oligosaccharide, neutral heteropolysaccharide, muramyl polysaccharide, and exopolysaccharide. The acidic polysaccharide contained in the tremella fuciformis has wide physiological activity, can improve the immunity of the organism, can remove free radicals, can induce the human body to generate antibodies and interferon, and has various effects of treating hypertension, hyperlipidemia and diabetes mellitus, resisting radiation, resisting tumors, resisting aging, resisting oxidation and the like. Different products such as microcapsules, health-preserving jelly, tremella cakes, tremella ice cream and the like can be prepared by utilizing the physiological activity and the sweet taste of the tremella polysaccharide, but the tremella polysaccharide is rarely prepared into beverages. Therefore, if the tremella polysaccharide can be prepared into a beverage required by daily life, the life of people can be greatly facilitated, and the utilization value of tremella is further improved.
Disclosure of Invention
In order to solve the technical problems and solve the problem of low application value of tremella, the invention provides a tremella polysaccharide beverage and a preparation method thereof.
In order to achieve the purpose, the invention provides the following scheme:
the invention provides a tremella polysaccharide beverage which comprises the following raw materials in percentage by mass: 7-15% of traditional Chinese medicine fermentation stock solution, 5% of L-arabinose, 0.01-0.03% of stevioside and the balance of tremella polysaccharide extract.
Further, the preparation method of the tremella polysaccharide extracting solution comprises the following steps:
thawing iced fresh tremella in purified water, mixing with water, leaching, homogenizing in the leaching process, and filtering to obtain the tremella polysaccharide extract; the concentration of the tremella polysaccharide in the tremella polysaccharide extracting solution is 4-5 mg/mL; the feed-liquid ratio of the chilled tremella to water is 1g:12.5 mL.
Further, the leaching temperature is 83-100 ℃, and the leaching time is 0.5-1.5 h.
Further, the rotation speed of the homogenizing is 1480-2900 r/min, the homogenizing is carried out for 10-30 min during leaching, and the filtering is carried out by 100 meshes.
Further, the traditional Chinese medicine fermentation stock solution comprises the following raw materials in percentage by mass: 6-8% of roxburgh rose, 2-3% of sea buckthorn, 2-3% of rhizoma polygonati, 2-3% of tartary buckwheat, 2-3% of emblic leafflower fruit, 2-3% of lycium ruthenicum murr and the balance of water, and the preparation process is carried out according to the record in ZL 201410398498.1.
The invention also provides a preparation method of the tremella polysaccharide beverage, which comprises the following steps:
adding the traditional Chinese medicine fermentation stock solution, L-arabinose and stevioside into the tremella polysaccharide extracting solution according to the mass percentage, uniformly stirring to obtain a mixed solution, filling the mixed solution, then sterilizing, and naturally cooling to obtain the tremella polysaccharide beverage.
Further, the filling specification is 30mL per bag.
Further, the sterilization conditions are water bath steam sterilization: 105 ℃ for 30 min.
The invention discloses the following technical effects:
the technical advantage is that the tremella polysaccharide is extracted by combining hot water extraction and high-speed homogenization by using the iced fresh tremella as the raw material, thereby saving energy and time. Meanwhile, the tremella polysaccharide plant beverage prepared by the method is compatible with traditional Chinese medicine fermentation liquor of patent technology (ZL201410398498.1), and has good taste and better effect.
The tremella polysaccharide beverage prepared by the invention has small pH change, good stability and long shelf life under the conditions that the temperature is 40 +/-2 ℃ and the relative humidity is 75 +/-5%. The prepared tremella polysaccharide beverage is sweet and slightly sour in taste, retains the tremella taste, and can combine the health-care function of tremella with the function of traditional Chinese medicine fermentation stock solution, so that a stronger health-care function is exerted, and the tremella polysaccharide beverage has a good application prospect.
Detailed Description
Reference will now be made in detail to various exemplary embodiments of the invention, the detailed description should not be construed as limiting the invention but as a more detailed description of certain aspects, features and embodiments of the invention.
It is to be understood that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. Further, for numerical ranges in this disclosure, it is understood that each intervening value, between the upper and lower limit of that range, is also specifically disclosed. Every intervening value, to the extent any stated value or intervening value in a stated range, and any other stated or intervening value in a stated range, is encompassed within the invention. The upper and lower limits of these smaller ranges may independently be included or excluded in the range.
Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. Although only preferred methods and materials are described herein, any methods and materials similar or equivalent to those described herein can be used in the practice or testing of the present invention. All documents mentioned in this specification are incorporated by reference herein for the purpose of disclosing and describing the methods and/or materials associated with the documents. In case of conflict with any incorporated document, the present specification will control.
It will be apparent to those skilled in the art that various modifications and variations can be made in the specific embodiments of the present disclosure without departing from the scope or spirit of the disclosure. Other embodiments will be apparent to those skilled in the art from consideration of the specification. The description and examples are intended to be illustrative only.
As used herein, the terms "comprising," "including," "having," "containing," and the like are open-ended terms that mean including, but not limited to.
The iced fresh tremella used in the embodiment of the invention is purchased from Guangxi cool couple ecological agriculture limited company or Leshan cool couple ecological agriculture development center, L-arabinose and stevioside are both food-grade, and the traditional Chinese medicine fermentation stock solution is purchased from Guizhou ferment biological science and technology limited company.
The method for monitoring the concentration of the tremella polysaccharide in the embodiment of the invention is a conventional technical means in the field, and is not described in detail.
The filling machine used in the embodiment of the invention is an HMK2000D horizontal automatic packaging machine, Shanghai Yinmei packaging science and technology Limited; the machine used for sterilization is a WSM4.0 water bath type sterilization cabinet, Jiangsu Hua new and heavy industry equipment Co.
The technical solution of the present invention is further illustrated by the following examples.
Example 1
In the embodiment, the iced fresh tremella (the same in the following embodiments) is adopted, and is safer than dried tremella and free of harmful substances such as sulfur dioxide. Unfreezing 64kg of iced fresh tremella in purified water for 0.5h, mixing the iced fresh tremella with water according to a material-liquid ratio of 1:12.5, leaching at 93 ℃ for 1.5h, homogenizing in the leaching process, wherein the rotation speed of the homogenization is 1480r/min, homogenizing for 30min during leaching, then passing through a filter bag of 100 meshes to obtain a tremella polysaccharide extracting solution, and monitoring the concentration of the tremella polysaccharide in the preparation process to enable the concentration of the tremella polysaccharide to be 120mg/30 mL.
Mixing the traditional Chinese medicine fermentation stock solution, L-arabinose, stevioside and the tremella polysaccharide extracting solution to ensure that the mass percent of the traditional Chinese medicine fermentation stock solution is 7%, the mass percent of the L-arabinose is 5%, the mass percent of the stevioside is 0.01%, and the balance is the tremella polysaccharide extracting solution, stirring at 1480r/min for 30min to obtain liquid medicine, filling the liquid medicine according to the specification of 30mL per bag, transferring the liquid medicine into a sterilization tray, sterilizing in a 105 ℃ water bath type sterilization cabinet for 30min, and naturally cooling to obtain the tremella polysaccharide beverage.
The indexes of the tremella polysaccharide beverage prepared in example 1 are detected according to the quality standard requirements, and the results are shown in table 1.
TABLE 1 test results
Example 2
Unfreezing 64kg of iced fresh tremella in purified water for 0.5h, mixing the iced fresh tremella with water according to a material-liquid ratio of 1:12.5, leaching at 100 ℃ for 1h, homogenizing in the leaching process, wherein the rotation speed of the homogenization is 2900r/min, homogenizing for 10min during leaching, then filtering through a 100-mesh filter bag to obtain a tremella polysaccharide extracting solution, and monitoring the concentration of the tremella polysaccharide in the preparation process to enable the concentration of the tremella polysaccharide to be 140mg/30 mL.
Mixing the traditional Chinese medicine fermentation stock solution, L-arabinose, stevioside and the tremella polysaccharide extracting solution to ensure that the mass percent of the traditional Chinese medicine fermentation stock solution is 15%, the mass percent of the L-arabinose is 5%, the mass percent of the stevioside is 0.03%, and the balance is the tremella polysaccharide extracting solution, stirring at 2900r/min r/min for 30min to obtain liquid medicine, filling the liquid medicine according to the specification of 30mL per bag, transferring the liquid medicine to a sterilization tray, sterilizing for 30min in a 105 ℃ water bath type sterilization cabinet, and naturally cooling to obtain the tremella polysaccharide beverage.
Example 3
Unfreezing 64kg of iced fresh tremella in purified water for 0.5h, mixing the iced fresh tremella with water according to a material-liquid ratio of 1:12.5, leaching at 83 ℃ for 0.5h, homogenizing in the leaching process, wherein the rotation speed of the homogenizing is 2850r/min, homogenizing in the leaching process for 10min, then, filtering through a filter bag of 100 meshes to obtain a tremella polysaccharide extracting solution, and monitoring the concentration of the tremella polysaccharide in the preparation process to enable the concentration of the tremella polysaccharide to be 150mg/30 mL.
Mixing a traditional Chinese medicine fermentation stock solution, L-arabinose, stevioside and a tremella polysaccharide extracting solution, adding the traditional Chinese medicine fermentation stock solution with the mass percent of 7%, the mass percent of the L-arabinose of 5%, the mass percent of the stevioside of 0.01% and the balance of the tremella polysaccharide extracting solution into the tremella polysaccharide extracting solution according to the mass percent of 7%, the mass percent of the L-arabinose of 5% and the mass percent of the stevioside of 0.01%, stirring for 10min at 2850r/min to obtain a liquid medicine, filling the liquid medicine according to the specification of 30mL per bag, transferring to a sterilization tray, sterilizing for 30min in a 105 ℃ water bath type sterilization cabinet, and naturally cooling to obtain the tremella polysaccharide beverage.
Comparative example 1
The only difference from example 1 is that the concentration of tremella polysaccharide was monitored to be 100mg/30mL during the preparation process.
Comparative example 2
The difference is that in the same example 1, the traditional Chinese medicine fermentation stock solution, the L-arabinose, the stevioside and the tremella polysaccharide extract are mixed, so that the traditional Chinese medicine fermentation stock solution is 10% by mass, the L-arabinose is 5% by mass, the stevioside is 0.02% by mass, and the rest is the tremella polysaccharide extract.
Comparative example 3
The difference is that in the same example 1, the traditional Chinese medicine fermentation stock solution, the L-arabinose, the stevioside and the tremella polysaccharide extract are mixed, so that the traditional Chinese medicine fermentation stock solution is 7% by mass, the L-arabinose is 5% by mass, the stevioside is 0.03% by mass, and the rest is the tremella polysaccharide extract.
Comparative example 4
The only difference from example 1 is that the leaching temperature is 150 ℃ and the leaching time is 1 h.
Stability test
The tremella polysaccharide beverages prepared in examples 1-3 and comparative examples 1-4 were stored for 3 months at a temperature of 40 ℃ + -2 ℃ and a relative humidity of 75% + -5%, and sampled and observed at months 0, 1, 2, and 3, and the results are shown in table 2.
TABLE 2 test results
As can be seen from the content in Table 2, when the tremella polysaccharide beverage prepared in the embodiment of the invention is placed for 3 months at the temperature of 40 ℃ +/-2 ℃ and the relative humidity of 75% +/-5%, the pH value of the tremella polysaccharide beverage has small change, and other indexes have no obvious change, while the tremella polysaccharide beverage prepared in the comparative example has obvious pH change because the pH value of the traditional Chinese medicine fermentation stock solution becomes smaller along with the change of time, so that when the amount of the traditional Chinese medicine fermentation stock solution is increased, the change of the pH value is more obvious, and when the amount of the fermentation solution is appropriate, the tremella polysaccharide beverage prepared in the invention not only maintains the taste, but also has small pH value change in the shelf life, thereby showing that the tremella polysaccharide beverage prepared in the invention has good stability.
Typical case of drinking the Tremella polysaccharide beverage of the present invention
The drink prepared by the invention is not easy to fatigue and has good energy after being taken for 2 weeks, the sleep quality is obviously improved at night, the skin moistening degree is increased, and the white skin is more white. The product is required to be eaten continuously.
If plum is aged 65 years old, the female suffers from sleep disorder and is difficult to fall asleep, the tremella polysaccharide beverage prepared by the invention is easy to fall asleep after being taken for 3 weeks, the female can fall asleep within about 0.5 hour, and the self-feeling spirit is obviously better.
When a woman is in 32 years old, the quality of sleep is poor, and after the tremella polysaccharide beverage prepared by the invention is taken for 3 days, the user cannot sleep early but sleep very fragrant, the user does not want to sleep early, and the user is more energetic in the daytime.
The young people are more, male and 48 years old, have the problem of difficult sleep, and always sleep at 4 am, the people can sleep at 2 pm and sleep at a great step after taking the tremella polysaccharide beverage prepared by the invention, and the people can sleep at 1 am from the fourth day in advance by 3 hours.
A female with a certain yang age and a 58-year old age have sleep quality problems, people who take the tremella polysaccharide beverage prepared by the invention do not have good feeling and reaction when taking the beverage for the first, second, third and fourth days, after emptying garbage in the belly at noon in the fifth day, the people obviously feel that the waistline is instantly smaller by a code, the body slowly becomes easier than one day from the defecation in the fifth day, and the people are easy to sleep, and the skin becomes fine and smooth.
Anzhi, women, age 46, stomach discomfort all the time, poor sleep quality, taking the tremella polysaccharide beverage prepared by the invention to pull the belly the first day, exhausting the air all the night, starting to pull the belly the second day, getting better, taking the tremella polysaccharide beverage one week later, and getting much smoother with defecation earlier than before. The sleep quality is obviously improved.
Wangzhenru, female, age 56, has difficulty in falling asleep, and before sleeping, people can sleep only at one or two points without going down to the heart. If the user sleeps early, the user can wake up three or four points in the middle of the night and can fall asleep again in bright days. Tired every day. After the tremella polysaccharide beverage prepared by the invention is taken for a plurality of days, the feeling of drowsiness at 10 o' clock is very strong, the user can fall asleep quickly, and the user does not wake up due to early sleep at night, and can sleep to morning with alarm clock. The feeling of faint and deep in the daytime is not caused.
When a woman is in age of 48 years, constipation always occurs, the patient is inconvenient to take the tremella polysaccharide beverage the first day, the intestinal tract is open, the patient exhausts air all the day and night, and the tremella polysaccharide beverage prepared by the method has a much smoother defecation in the early morning than before after taking the tremella polysaccharide beverage a week. The sleep quality is obviously improved.
The tremella polysaccharide beverage prepared by the invention is taken for 2 weeks, and the biggest feeling is that after people feel sweet and look at balls for competition in the two days, the spirit of people is good in the next day. The patient can stay up until the patient stays up for almost one week. The most obvious sensation was that the mind was getting better and the skin was feeling moister than before.
Wangzhi, women, age 30, no insomnia and no constipation at ordinary times, the tremella polysaccharide beverage prepared by the invention is smooth in defecation, large in quantity, good in sleep quality after being taken for 2 weeks, the time for people to feel deep sleep is longer than before, the mental state is better than before, and the frequency of getting tired in the day is less than before.
The above-described embodiments are merely illustrative of the preferred embodiments of the present invention, and do not limit the scope of the present invention, and various modifications and improvements of the technical solutions of the present invention can be made by those skilled in the art without departing from the spirit of the present invention, and the technical solutions of the present invention are within the scope of the present invention defined by the claims.
Claims (8)
1. The tremella polysaccharide beverage is characterized by comprising the following raw materials in percentage by mass: 7-15% of traditional Chinese medicine fermentation stock solution, 5% of L-arabinose, 0.01-0.03% of stevioside and the balance of tremella polysaccharide extract.
2. The tremella polysaccharide beverage as claimed in claim 1, wherein the preparation method of the tremella polysaccharide extract comprises the following steps:
mixing and leaching iced fresh tremella and water, homogenizing the leaching process, and filtering to obtain the tremella polysaccharide extracting solution; the concentration of the tremella polysaccharide in the tremella polysaccharide extracting solution is 4-5 mg/mL; the feed-liquid ratio of the chilled tremella to water is 1g:12.5 mL.
3. The tremella polysaccharide beverage according to claim 2, wherein the leaching temperature is 83-100 ℃, and the leaching time is 0.5-1.5 h.
4. The tremella polysaccharide beverage as claimed in claim 2, wherein the rotation speed of the homogenizing is 1480-2900 r/min, the homogenizing is performed for 10-30 min during leaching, and the filtering is 100 mesh.
5. The tremella polysaccharide beverage as claimed in claim 1, wherein the traditional Chinese medicine fermentation stock solution comprises the following raw materials by mass: 6-8% of roxburgh rose, 2-3% of sea buckthorn, 2-3% of rhizoma polygonati, 2-3% of tartary buckwheat, 2-3% of emblic leafflower fruit, 2-3% of black wolfberry and the balance of water.
6. A preparation method of the tremella polysaccharide beverage as claimed in any one of claims 1 to 5, comprising the following steps:
adding the traditional Chinese medicine fermentation stock solution, L-arabinose and stevioside into the tremella polysaccharide extracting solution according to the mass percentage, uniformly stirring to obtain a mixed solution, filling the mixed solution, then sterilizing, and naturally cooling to obtain the tremella polysaccharide beverage.
7. The method of claim 6, wherein the fill size is 30mL per bag.
8. The method for preparing according to claim 6, wherein the sterilization conditions are water bath steam sterilization: 105 ℃ for 30 min.
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