CN106212720A - A kind of Sargassum dried tofu and preparation method thereof - Google Patents

A kind of Sargassum dried tofu and preparation method thereof Download PDF

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Publication number
CN106212720A
CN106212720A CN201610696913.0A CN201610696913A CN106212720A CN 106212720 A CN106212720 A CN 106212720A CN 201610696913 A CN201610696913 A CN 201610696913A CN 106212720 A CN106212720 A CN 106212720A
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China
Prior art keywords
sargassum
parts
dried tofu
juice
preparation
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CN201610696913.0A
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Chinese (zh)
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敖芸皎
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敖芸皎
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Priority to CN201610696913.0A priority Critical patent/CN106212720A/en
Publication of CN106212720A publication Critical patent/CN106212720A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00Cheese substitutes
    • A23C20/02Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds

Abstract

The invention discloses a kind of Sargassum dried tofu, be made up of following raw material: Sargassum, Semen sojae atricolor, Flos Hemerocallis, scented rice, black Semen pini koraiensis, water, Radix Ginseng, apple flower, Herba mesonae chinensis, Folium Ilicis asprellae, Jerusalem artichoke, walnut powder;Its preparation method comprises the following steps: (1), preparation Sargassum juice;(2), preparation mixing juice;(3) coarse cereal fruit vegetable slurry, is prepared;(4), nutritional solution is prepared;(5), preparation filtrate;(6), coarse cereal fruit vegetable slurry, nutritional solution, filtrate are mixed homogeneously with walnut powder, make dried tofu finished product.The present invention breaches the taste that tradition dried tofu is more single, by the fruit and vegerable coarse cereals nutrition compositions such as Sargassum, Flos Hemerocallis, scented rice, black Semen pini koraiensis are incorporated in the middle of dried tofu dispensing, add the health care beneficiating ingredient such as Radix Ginseng, walnut powder simultaneously, its unique flavor, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is prone to digest and assimilate, there is preferable dietetic therapy and health-care effect.

Description

A kind of Sargassum dried tofu and preparation method thereof
Technical field
The invention belongs to food technology field, be specifically related to a kind of Sargassum dried tofu and preparation method thereof.
Background technology
Dried tofu is the abbreviation of dried bean curd, for the reprocessing goods of bean curd, is traditional cuisines of China, and its salty perfume (or spice) is tasty and refreshing, firmly Middle band is tough, puts not bad for a long time, and instant is liked by consumers in general.
Tradition dried tofu is made with single Semen sojae atricolor for raw material, can add Sal, Pericarpium Zanthoxyli etc. and commonly adjust in manufacturing process Material, taste is more single, is eaten for a long time and can feel that mouthfeel is poor, the most dull, and its nutritional labeling also needs abundant and strengthens.With The raising of people's living standard, the requirement to food is more and more higher, and nutritional labeling and the single dried tofu of taste can not meet The demand of people.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have Sargassum dried tofu of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of Sargassum dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Sargassum 20~30 parts, Semen sojae atricolor 30~50 parts, Flos Hemerocallis 5~10 parts, scented rice 5~12 parts, black Semen pini koraiensis 4~8 parts, water In right amount, Radix Ginseng 3~6 parts, apple flower 2~3 parts, Herba mesonae chinensis 1~2 parts, Folium Ilicis asprellae 1~2 parts, Jerusalem artichoke 1~3 parts, walnut powder 2~5 parts;
The preparation method of described Sargassum dried tofu, comprises the following steps:
(1), Sargassum is cleaned remove impurity, add 3~5 times of water make pulping, obtain Sargassum juice;
(2), by Flos Hemerocallis remove impurity, rinse well with water, add the Sargassum juice that step (1) obtains, making beating, mixed Juice;
(3), scented rice, black Semen pini koraiensis slow fire are fried to ripe perfume (or spice), put into grinder, add the mixing juice that step (2) obtains It is ground, filters, obtain coarse cereal fruit vegetable slurry;
(4), mix after Radix Ginseng, apple flower, Herba mesonae chinensis, Folium Ilicis asprellae, Jerusalem artichoke cleaning, add 6~10 times of water soak at room temperature 5~10 Hour, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5), Semen sojae atricolor is eluriated clean after, water temperature 20~30 DEG C soak 6~12 hours after defibrination, filter and remove bean dregs, then Heating soybean milk after slagging-off is persistently boiled 15~25 minutes after 92~98 DEG C, filters to get filtrate;
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with walnut powder Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the taste that tradition dried tofu is more single, by by Sargassum, Flos Hemerocallis, scented rice, black Semen pini koraiensis etc. Fruit and vegerable coarse cereals nutrition composition is incorporated in the middle of dried tofu dispensing, adds the health care beneficiating ingredient such as Radix Ginseng, walnut powder simultaneously, and its local flavor is only Special, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, can increase Strong resistance against diseases, has preferable dietetic therapy and health-care effect;Simply, easily operate, production scale is not subject to the production method of the present invention Limit, it is easy to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of Sargassum dried tofu, is made up of the raw material of following weight portion:
Sargassum 20 parts, Semen sojae atricolor 30 parts, Flos Hemerocallis 5 parts, scented rice 5 parts, black Semen pini koraiensis 4 parts, water are appropriate, Radix Ginseng 3 parts, apple flower 2 parts, Herba mesonae chinensis 1 part, Folium Ilicis asprellae 1 part, Jerusalem artichoke 1 part, walnut powder 2 parts;
The preparation method of described Sargassum dried tofu, comprises the following steps:
(1), Sargassum is cleaned remove impurity, add 3 times of water and make pulping, obtain Sargassum juice;
(2), by Flos Hemerocallis remove impurity, rinse well with water, add the Sargassum juice that step (1) obtains, making beating, mixed Juice;
(3), scented rice, black Semen pini koraiensis slow fire are fried to ripe perfume (or spice), put into grinder, add the mixing juice that step (2) obtains It is ground, filters, obtain coarse cereal fruit vegetable slurry;
(4), mix after Radix Ginseng, apple flower, Herba mesonae chinensis, Folium Ilicis asprellae, Jerusalem artichoke cleaning, add 6 times of water soak at room temperature 10 hours, so Rear holding temperature 60~70 DEG C of heating decoct 1 hour, filter, obtain nutritional solution;
(5), Semen sojae atricolor is eluriated clean after, water temperature 20~30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 25 minutes after 92~98 DEG C, filters to get filtrate;
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with walnut powder Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Embodiment 2:
A kind of Sargassum dried tofu, is made up of the raw material of following weight portion:
Sargassum 30 parts, Semen sojae atricolor 50 parts, Flos Hemerocallis 10 parts, scented rice 12 parts, black Semen pini koraiensis 8 parts, water are appropriate, Radix Ginseng 6 parts, Fructus Mali pumilae Spend 3 parts, Herba mesonae chinensis 2 parts, Folium Ilicis asprellae 2 parts, Jerusalem artichoke 3 parts, walnut powder 5 parts;
The preparation method of described Sargassum dried tofu, comprises the following steps:
(1), Sargassum is cleaned remove impurity, add 5 times of water and make pulping, obtain Sargassum juice;
(2), by Flos Hemerocallis remove impurity, rinse well with water, add the Sargassum juice that step (1) obtains, making beating, mixed Juice;
(3), scented rice, black Semen pini koraiensis slow fire are fried to ripe perfume (or spice), put into grinder, add the mixing juice that step (2) obtains It is ground, filters, obtain coarse cereal fruit vegetable slurry;
(4), mix after Radix Ginseng, apple flower, Herba mesonae chinensis, Folium Ilicis asprellae, Jerusalem artichoke cleaning, add 10 times of water soak at room temperature 5 hours, so Rear holding temperature 60~70 DEG C of heating decoct 2 hours, filter, obtain nutritional solution;
(5), Semen sojae atricolor is eluriated clean after, water temperature 20~30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 15 minutes after 92~98 DEG C, filters to get filtrate;
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with walnut powder Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
The embodiment of the present invention breaches the taste that tradition dried tofu is more single, by by Sargassum, Flos Hemerocallis, scented rice, Pollen pini thunbergii The fruit and vegerable coarse cereals nutrition compositions such as sub-core are incorporated in the middle of dried tofu dispensing, add the health care beneficiating ingredient such as Radix Ginseng, walnut powder simultaneously, its Unique flavor, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digestion is inhaled Receive, resistance against diseases can be strengthened, there is preferable dietetic therapy and health-care effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims In.

Claims (1)

1. a Sargassum dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Sargassum 20~30 parts, Semen sojae atricolor 30~50 parts, Flos Hemerocallis 5~10 parts, scented rice 5~12 parts, black Semen pini koraiensis 4~8 parts, water are fitted Amount, Radix Ginseng 3~6 parts, apple flower 2~3 parts, Herba mesonae chinensis 1~2 parts, Folium Ilicis asprellae 1~2 parts, Jerusalem artichoke 1~3 parts, walnut powder 2~5 parts;
The preparation method of described Sargassum dried tofu, comprises the following steps:
(1), Sargassum is cleaned remove impurity, add 3~5 times of water make pulping, obtain Sargassum juice;
(2), by Flos Hemerocallis remove impurity, rinse well with water, add the Sargassum juice that step (1) obtains, making beating, obtain mixing slurry Juice;
(3), frying scented rice, black Semen pini koraiensis slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is carried out Grind, filter, obtain coarse cereal fruit vegetable slurry;
(4), mix after Radix Ginseng, apple flower, Herba mesonae chinensis, Folium Ilicis asprellae, Jerusalem artichoke cleaning, add 6~10 times of water soak at room temperature 5~10 are little Time, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5), Semen sojae atricolor is eluriated clean after, water temperature 20~30 DEG C soak 6~12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 15~25 minutes after 92~98 DEG C, filters to get filtrate;
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed homogeneously with walnut powder, Obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
CN201610696913.0A 2016-08-21 2016-08-21 A kind of Sargassum dried tofu and preparation method thereof Withdrawn CN106212720A (en)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103444883A (en) * 2013-07-29 2013-12-18 马鞍山市黄池食品(集团)有限公司 Spicy coarse grain dried bean curd and preparation method thereof
CN103444892A (en) * 2013-07-30 2013-12-18 陈瑞 Blood sugar-reducing dried bean curd with green tea and preparation method thereof
CN103444891A (en) * 2013-07-30 2013-12-18 陈瑞 Rosemary flavored barbecue dried bean curd and preparation method thereof
CN103444885A (en) * 2013-07-29 2013-12-18 马鞍山市黄池食品(集团)有限公司 Olive dried bean curd with unique flavor and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103444883A (en) * 2013-07-29 2013-12-18 马鞍山市黄池食品(集团)有限公司 Spicy coarse grain dried bean curd and preparation method thereof
CN103444885A (en) * 2013-07-29 2013-12-18 马鞍山市黄池食品(集团)有限公司 Olive dried bean curd with unique flavor and preparation method thereof
CN103444892A (en) * 2013-07-30 2013-12-18 陈瑞 Blood sugar-reducing dried bean curd with green tea and preparation method thereof
CN103444891A (en) * 2013-07-30 2013-12-18 陈瑞 Rosemary flavored barbecue dried bean curd and preparation method thereof

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