CN106306096A

CN106306096A - Sweet-syzygium-jambos dried bean curd and production method thereof

Info

Publication number: CN106306096A
Application number: CN201610693485.6A
Authority: CN
Inventors: 江新祥
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-08-20
Filing date: 2016-08-20
Publication date: 2017-01-11

Abstract

The invention discloses sweet-syzygium-jambos dried bean curd. The sweet-syzygium-jambos dried bean curd is produced by sweet syzygium jambos, soybean, mushrooms, black rice, wheat, water, saussurea involucrata, rehmannia flower, corydalis bungeana, pomegranate leaf, garcinia cambogia peel and fructus schizandrae powder. A production method of the sweet-syzygium-jambos dried bean curd includes the steps of (1), producing sweet syzygium jambos pulp; (2), producing mixed pulp; (3), producing cereal-fruit vegetable pulp; (4), producing nutritional liquid; (5), producing filtrate; (6), evenly mixing the cereal-fruit vegetable pulp, the nutritional liquid, the filtrate and the fructus schizandrae powder to produce the dried bean curd. The sweet-syzygium-jambos dried bean curd has the advantages that the problem that traditional dried bean curd is single in flavor is broken through, fruit vegetable-cereal nutritional components such as the sweet syzygium jambos, the mushrooms, the black rice and the wheat are introduced into the raw materials of the dried bean curd, healthcare beneficial components such as the saussurea involucrata and the fructus schizandrae powder are added, and the sweet-syzygium-jambos dried bean curd is unique in flavor, fragrant, refreshing, rich in various nutritional components such as protein, amino acid and trace elements and easy to digest and absorb and has good food-therapy and healthcare effects.

Description

A kind of sweet Jambul dried tofu and preparation method thereof

Technical field

The invention belongs to food technology field, be specifically related to a kind of sweet Jambul dried tofu and preparation method thereof.

Background technology

Dried tofu is the abbreviation of dried bean curd, for the reprocessing goods of bean curd, is traditional cuisines of China, and its salty perfume (or spice) is tasty and refreshing, firmly Middle band is tough, puts not bad for a long time, and instant is liked by consumers in general.

Tradition dried tofu is made with single Semen sojae atricolor for raw material, can add Sal, Pericarpium Zanthoxyli etc. and commonly adjust in manufacturing process Material, taste is more single, is eaten for a long time and can feel that mouthfeel is poor, the most dull, and its nutritional labeling also needs abundant and strengthens.With The raising of people's living standard, the requirement to food is more and more higher, and nutritional labeling and the single dried tofu of taste can not meet The demand of people.

Summary of the invention

Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have Sweet Jambul dried tofu of dietetic therapy and health-care effect and preparation method thereof.

For solving above-mentioned technical problem, the present invention adopts the following technical scheme that

A kind of sweet Jambul dried tofu, it is characterised in that be made up of the raw material of following weight portion:

Sweet Jambul 20～30 parts, Semen sojae atricolor 30～50 parts, mushroom dish 5～10 parts, fructus zizaniae caduciflorae 5～12 parts, Semen Tritici aestivi 4～8 parts, water are fitted Amount, Herba Saussureae Involueratae 3～6 parts, Fols Rehmanniae 2～3 parts, Herba Violae 1～2 parts, Folium Granati 1～2 parts, Resina garciniae peel 1～3 parts, Fructus Schisandrae Chinensis powder 2 ～5 parts；

The preparation method of described sweet Jambul dried tofu, comprises the following steps:

(1), sweet Jambul is cleaned remove impurity, add 3～5 times of water make pulping, obtain sweet Jambul juice；

(2), by mushroom dish remove impurity, rinse well with water, add the sweet Jambul juice that step (1) obtains, making beating, mixed Juice；

(3), frying fructus zizaniae caduciflorae, Semen Tritici aestivi slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is carried out Grind, filter, obtain coarse cereal fruit vegetable slurry；

(4), mix after Herba Saussureae Involueratae, Fols Rehmanniae, Herba Violae, Folium Granati, the cleaning of Resina garciniae peel, add 6～10 times of water room temperature leachings Steep 5～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；

(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then Heating soybean milk after slagging-off is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；

(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed with Fructus Schisandrae Chinensis powder Uniformly, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.

Compared with prior art, it is an advantage of the current invention that:

The present invention breaches the taste that tradition dried tofu is more single, by by fruit and vegerable such as sweet Jambul, mushroom dish, fructus zizaniae caduciflorae, Semen Tritici aestivis Coarse cereals nutrition composition is incorporated in the middle of dried tofu dispensing, adds the health care beneficiating ingredient such as Herba Saussureae Involueratae, Fructus Schisandrae Chinensis powder simultaneously, and its local flavor is only Special, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, can increase Strong resistance against diseases, has preferable dietetic therapy and health-care effect；Simply, easily operate, production scale is not subject to the production method of the present invention Limit, it is easy to popularization and application.

Detailed description of the invention

Below in conjunction with embodiment, the invention will be further described.

Embodiment 1:

A kind of sweet Jambul dried tofu, is made up of the raw material of following weight portion:

Sweet Jambul 20 parts, Semen sojae atricolor 30 parts, mushroom dish 5 parts, fructus zizaniae caduciflorae 5 parts, Semen Tritici aestivi 4 parts, water are appropriate, Herba Saussureae Involueratae 3 parts, Fols Rehmanniae 2 parts, Herba Violae 1 part, Folium Granati 1 part, 1 part of Resina garciniae peel, Fructus Schisandrae Chinensis powder 2 parts；

(1), sweet Jambul is cleaned remove impurity, add 3 times of water and make pulping, obtain sweet Jambul juice；

(4), mix after Herba Saussureae Involueratae, Fols Rehmanniae, Herba Violae, Folium Granati, the cleaning of Resina garciniae peel, add 6 times of water soak at room temperature 10 Hour, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；

(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 25 minutes after 92～98 DEG C, filters to get filtrate；

Embodiment 2:

Sweet Jambul 30 parts, Semen sojae atricolor 50 parts, mushroom dish 10 parts, fructus zizaniae caduciflorae 12 parts, Semen Tritici aestivi 8 parts, water are appropriate, Herba Saussureae Involueratae 6 parts, Fols Rehmanniae 3 Part, Herba Violae 2 parts, Folium Granati 2 parts, 3 parts of Resina garciniae peel, Fructus Schisandrae Chinensis powder 5 parts；

(1), sweet Jambul is cleaned remove impurity, add 5 times of water and make pulping, obtain sweet Jambul juice；

(4), mix after Herba Saussureae Involueratae, Fols Rehmanniae, Herba Violae, Folium Granati, the cleaning of Resina garciniae peel, add 10 times of water soak at room temperature 5 Hour, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；

(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 15 minutes after 92～98 DEG C, filters to get filtrate；

The embodiment of the present invention breaches the taste that tradition dried tofu is more single, by by sweet Jambul, mushroom dish, fructus zizaniae caduciflorae, Semen Tritici aestivi It is incorporated in the middle of dried tofu dispensing Deng fruit and vegerable coarse cereals nutrition composition, adds the health care beneficiating ingredient such as Herba Saussureae Involueratae, Fructus Schisandrae Chinensis powder, its wind simultaneously Taste is unique, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, Resistance against diseases can be strengthened, there is preferable dietetic therapy and health-care effect.

The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims In.

Claims

1. a sweet Jambul dried tofu, it is characterised in that be made up of the raw material of following weight portion:

Sweet Jambul 20～30 parts, Semen sojae atricolor 30～50 parts, mushroom dish 5～10 parts, fructus zizaniae caduciflorae 5～12 parts, Semen Tritici aestivi 4～8 parts, water are appropriate, snow Lotus 3～6 parts, Fols Rehmanniae 2～3 parts, Herba Violae 1～2 parts, Folium Granati 1～2 parts, Resina garciniae peel 1～3 parts, Fructus Schisandrae Chinensis powder 2～5 Part；

(2), by mushroom dish remove impurity, rinse well with water, add the sweet Jambul juice that step (1) obtains, making beating, obtain mixing slurry Juice；

(3), frying fructus zizaniae caduciflorae, Semen Tritici aestivi slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is ground, Filter, obtain coarse cereal fruit vegetable slurry；

(4), by Herba Saussureae Involueratae, Fols Rehmanniae, Herba Violae, Folium Granati, Resina garciniae peel clean after mix, add 6～10 times of water soak at room temperature 5～ 10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；

(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；

(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with Fructus Schisandrae Chinensis powder Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.