CN106035731A - Lychee-flavor dried bean curd and preparation method thereof - Google Patents

Lychee-flavor dried bean curd and preparation method thereof Download PDF

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Publication number
CN106035731A
CN106035731A CN201610688338.XA CN201610688338A CN106035731A CN 106035731 A CN106035731 A CN 106035731A CN 201610688338 A CN201610688338 A CN 201610688338A CN 106035731 A CN106035731 A CN 106035731A
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China
Prior art keywords
lychee
parts
bean curd
dried bean
flavor
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CN201610688338.XA
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Chinese (zh)
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陈桂杰
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陈桂杰
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Priority to CN201610688338.XA priority Critical patent/CN106035731A/en
Publication of CN106035731A publication Critical patent/CN106035731A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00Cheese substitutes
    • A23C20/02Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates

Abstract

The invention discloses lychee-flavor dried bean curd. The lychee-flavor dried bean curd is prepared from the following raw materials: lychee fruits, soybeans, lettuce, fragrant rice, hazelnut kernels, water, sagittaria sagittifolia, magnolia flower, sweet broomwort herb, bitter gourd leaves, pomegranate peel and apricot kernel powder. The preparation method of the lychee-flavor dried bean curd comprises the following steps: (1), preparing lychee fruit pulp; (2), preparing mixed pulp; (3), preparing coarse cereal-fruit-vegetable pulp; (4), preparing a nutrient solution; (5), preparing filtrate; and (6), uniformly mixing the cereal-fruit-vegetable pulp, the nutrient solution and the filtrate with the apricot kernel powder, so that final products of the lychee-flavor dried bean curd are prepared. The disadvantage of the traditional dried bean curd, i.e., relatively single taste, is broken through by the lychee-flavor dried bean curd. By introducing the nutrients of the fruits, the vegetables and the coarse cereals, including the lychee fruits, the lettuce, the fragrant rice, the hazelnut kernels and so on, into the raw materials of the dried bean curd, as well as adding the beneficial health-caring ingredients of the sagittaria sagittifolia, the apricot kernel powder, the prepared lychee-flavor dried bean curd is unique in flavor as well as mellow and refreshing in taste; the lychee-flavor dried bean curd is rich in multiple nutrients, including protein, amino acid, trace elements and so on; moreover, the lychee-flavor dried bean curd is easy to digest and absorb; thus, the lychee-flavor dried bean curd has relatively good diet-therapy and health-care effects.

Description

A kind of litchi flavor dried tofu and preparation method thereof
Technical field
The invention belongs to food technology field, be specifically related to a kind of litchi flavor dried tofu and preparation method thereof.
Background technology
Dried tofu is the abbreviation of dried bean curd, for the reprocessing goods of bean curd, is traditional cuisines of China, and its salty perfume (or spice) is tasty and refreshing, firmly Middle band is tough, puts not bad for a long time, and instant is liked by consumers in general.
Tradition dried tofu is made with single Semen sojae atricolor for raw material, can add Sal, Pericarpium Zanthoxyli etc. and commonly adjust in manufacturing process Material, taste is more single, is eaten for a long time and can feel that mouthfeel is poor, the most dull, and its nutritional labeling also needs abundant and strengthens.With The raising of people's living standard, the requirement to food is more and more higher, and nutritional labeling and the single dried tofu of taste can not meet The demand of people.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have Litchi flavor dried tofu of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of litchi flavor dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Fructus Litchi 20~30 parts, Semen sojae atricolor 30~50 parts, Caulis et Folium Lactucae Sativae 5~10 parts, scented rice 5~12 parts, hazelnut kernel 4~8 parts, water are fitted Amount, Rhizoma sagittariae sagittifoliae 3~6 parts, HANXIAOHUA 2~3 parts, Sweet Broomwort Herb 1~2 parts, Folium Momordicae Charantiae 1~2 parts, Pericarpium Granati 1~3 parts, Semen Armeniacae Amarum powder 2~5 Part;
The preparation method of described litchi flavor dried tofu, comprises the following steps:
(1), Fructus Litchi is cleaned remove impurity, add 3~5 times of water make pulping, obtain Fructus Litchi juice;
(2), by Caulis et Folium Lactucae Sativae remove impurity, rinse well with water, add the Fructus Litchi juice that step (1) obtains, making beating, obtain mixing slurry Juice;
(3), frying scented rice, hazelnut kernel slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains enters Row grinds, and filters, and obtains coarse cereal fruit vegetable slurry;
(4), mix after Rhizoma sagittariae sagittifoliae, HANXIAOHUA, Sweet Broomwort Herb, Folium Momordicae Charantiae, Pericarpium Granati cleaning, add 6~10 times of water soak at room temperature 5 ~10 hours, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5), Semen sojae atricolor is eluriated clean after, water temperature 20~30 DEG C soak 6~12 hours after defibrination, filter and remove bean dregs, then Heating soybean milk after slagging-off is persistently boiled 15~25 minutes after 92~98 DEG C, filters to get filtrate;
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with Semen Armeniacae Amarum powder Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the taste that tradition dried tofu is more single, by by fruit and vegerable such as Fructus Litchi, Caulis et Folium Lactucae Sativae, scented rice, hazelnut kernels Coarse cereals nutrition composition is incorporated in the middle of dried tofu dispensing, add simultaneously Rhizoma sagittariae sagittifoliae, Semen Armeniacae Amarum powder etc. health care beneficiating ingredient, its unique flavor, Aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, can strengthen Resistance against diseases, has preferable dietetic therapy and health-care effect;Simply, easily operate, production scale is unrestricted for the production method of the present invention System, it is easy to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of litchi flavor dried tofu, is made up of the raw material of following weight portion:
Fructus Litchi 20 parts, Semen sojae atricolor 30 parts, 5 parts of Caulis et Folium Lactucae Sativae, scented rice 5 parts, hazelnut kernel 4 parts, water are appropriate, Rhizoma sagittariae sagittifoliae 3 parts, HANXIAOHUA 2 parts, Sweet Broomwort Herb 1 part, Folium Momordicae Charantiae 1 part, Pericarpium Granati 1 part, Semen Armeniacae Amarum powder 2 parts;
The preparation method of described litchi flavor dried tofu, comprises the following steps:
(1), Fructus Litchi is cleaned remove impurity, add 3 times of water and make pulping, obtain Fructus Litchi juice;
(2), by Caulis et Folium Lactucae Sativae remove impurity, rinse well with water, add the Fructus Litchi juice that step (1) obtains, making beating, obtain mixing slurry Juice;
(3), frying scented rice, hazelnut kernel slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains enters Row grinds, and filters, and obtains coarse cereal fruit vegetable slurry;
(4), mix after Rhizoma sagittariae sagittifoliae, HANXIAOHUA, Sweet Broomwort Herb, Folium Momordicae Charantiae, Pericarpium Granati cleaning, add 6 times of water soak at room temperature 10 little Time, then keep temperature 60~70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution;
(5), Semen sojae atricolor is eluriated clean after, water temperature 20~30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 25 minutes after 92~98 DEG C, filters to get filtrate;
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with Semen Armeniacae Amarum powder Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Embodiment 2:
A kind of litchi flavor dried tofu, is made up of the raw material of following weight portion:
Fructus Litchi 30 parts, Semen sojae atricolor 50 parts, 10 parts of Caulis et Folium Lactucae Sativae, scented rice 12 parts, hazelnut kernel 8 parts, water are appropriate, Rhizoma sagittariae sagittifoliae 6 parts, HANXIAOHUA 3 Part, Sweet Broomwort Herb 2 parts, Folium Momordicae Charantiae 2 parts, Pericarpium Granati 3 parts, Semen Armeniacae Amarum powder 5 parts;
The preparation method of described litchi flavor dried tofu, comprises the following steps:
(1), Fructus Litchi is cleaned remove impurity, add 5 times of water and make pulping, obtain Fructus Litchi juice;
(2), by Caulis et Folium Lactucae Sativae remove impurity, rinse well with water, add the Fructus Litchi juice that step (1) obtains, making beating, obtain mixing slurry Juice;
(3), frying scented rice, hazelnut kernel slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains enters Row grinds, and filters, and obtains coarse cereal fruit vegetable slurry;
(4), mix after Rhizoma sagittariae sagittifoliae, HANXIAOHUA, Sweet Broomwort Herb, Folium Momordicae Charantiae, Pericarpium Granati cleaning, add 10 times of water soak at room temperature 5 little Time, then keep temperature 60~70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution;
(5), Semen sojae atricolor is eluriated clean after, water temperature 20~30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 15 minutes after 92~98 DEG C, filters to get filtrate;
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with Semen Armeniacae Amarum powder Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
The embodiment of the present invention breaches the taste that tradition dried tofu is more single, by by Fructus Litchi, Caulis et Folium Lactucae Sativae, scented rice, hazelnut kernel It is incorporated in the middle of dried tofu dispensing Deng fruit and vegerable coarse cereals nutrition composition, adds the health care beneficiating ingredient such as Rhizoma sagittariae sagittifoliae, Semen Armeniacae Amarum powder, its local flavor simultaneously Unique, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, energy Strengthen resistance against diseases, there is preferable dietetic therapy and health-care effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims In.

Claims (1)

1. a litchi flavor dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Fructus Litchi 20~30 parts, Semen sojae atricolor 30~50 parts, Caulis et Folium Lactucae Sativae 5~10 parts, scented rice 5~12 parts, hazelnut kernel 4~8 parts, water are appropriate, kind Aunt 3~6 parts, HANXIAOHUA 2~3 parts, Sweet Broomwort Herb 1~2 parts, Folium Momordicae Charantiae 1~2 parts, Pericarpium Granati 1~3 parts, Semen Armeniacae Amarum powder 2~5 parts;
The preparation method of described litchi flavor dried tofu, comprises the following steps:
(1), Fructus Litchi is cleaned remove impurity, add 3~5 times of water make pulping, obtain Fructus Litchi juice;
(2), by Caulis et Folium Lactucae Sativae remove impurity, rinse well with water, add the Fructus Litchi juice that step (1) obtains, making beating, obtain mixing juice;
(3), frying scented rice, hazelnut kernel slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains grinds Mill, filters, and obtains coarse cereal fruit vegetable slurry;
(4), mix after Rhizoma sagittariae sagittifoliae, HANXIAOHUA, Sweet Broomwort Herb, Folium Momordicae Charantiae, Pericarpium Granati cleaning, add 6~10 times of water soak at room temperature 5~10 Hour, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5), Semen sojae atricolor is eluriated clean after, water temperature 20~30 DEG C soak 6~12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 15~25 minutes after 92~98 DEG C, filters to get filtrate;
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed homogeneously with Semen Armeniacae Amarum powder, Obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
CN201610688338.XA 2016-08-19 2016-08-19 Lychee-flavor dried bean curd and preparation method thereof Withdrawn CN106035731A (en)

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Application Number Priority Date Filing Date Title
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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103202343A (en) * 2013-03-12 2013-07-17 马鞍山市黄池食品(集团)有限公司 Intelligence-reinforcing health-care dried bean curd and preparation method thereof
CN103444883A (en) * 2013-07-29 2013-12-18 马鞍山市黄池食品(集团)有限公司 Spicy coarse grain dried bean curd and preparation method thereof
CN104273239A (en) * 2014-10-24 2015-01-14 合肥市凤落河豆制食品有限公司 Sweet juicy peach dried bean curd

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103202343A (en) * 2013-03-12 2013-07-17 马鞍山市黄池食品(集团)有限公司 Intelligence-reinforcing health-care dried bean curd and preparation method thereof
CN103444883A (en) * 2013-07-29 2013-12-18 马鞍山市黄池食品(集团)有限公司 Spicy coarse grain dried bean curd and preparation method thereof
CN104273239A (en) * 2014-10-24 2015-01-14 合肥市凤落河豆制食品有限公司 Sweet juicy peach dried bean curd

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