CN106306090A - Red date-flavored dried tofu and making method thereof - Google Patents

Red date-flavored dried tofu and making method thereof Download PDF

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Publication number
CN106306090A
CN106306090A CN201610683703.8A CN201610683703A CN106306090A CN 106306090 A CN106306090 A CN 106306090A CN 201610683703 A CN201610683703 A CN 201610683703A CN 106306090 A CN106306090 A CN 106306090A
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China
Prior art keywords
dried tofu
parts
fructus jujubae
red date
water
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CN201610683703.8A
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Chinese (zh)
Inventor
姜敏
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姜敏
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Priority to CN201610683703.8A priority Critical patent/CN106306090A/en
Publication of CN106306090A publication Critical patent/CN106306090A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00Cheese substitutes
    • A23C20/02Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00Use or particular additives or ingredients
    • A23C2240/15Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products

Abstract

The invention discloses red date-flavored dried tofu. The red date-flavored dried tofu is made from red dates, soybeans, water spinach, black millet, hazelnut kernels, water, common yam rhizomes, roselle flowers, herba desmodii styracifolii, burdock leaves, hawthorn fruit and bee pollen. A making method of the red date-flavored dried tofu comprises the following steps that 1, red date pulp juice is made; 2, mixed pulp juice is made; 3, coarse cereal, fruit and vegetable pulp is made; 4, a nutritional solution is made; 5, filtrate is made; 6, the coarse cereal, fruit and vegetable pulp, the nutritional solution, the filtrate and the bee pollen are mixed to be uniform, and then the finished dried tofu product is made. According to the red date-flavored dried tofu, the single taste of traditional dried tofu is broken through; by introducing the nutritional ingredients of fruits, vegetables and coarse cereals such as the red dates, the water spinach, the black millet and the hazelnut kernels into the ingredients of the dried tofu and adding the health-care beneficial ingredients such as the common yam rhizomes and the bee pollen, the red date-flavored dried tofu is unique in flavor, fragrant and tasty and refreshing, contains multiple nutritional ingredients such as rich protein, amino acid and trace elements, is easy to digest and absorb and achieves good dietary therapy and health care effects.

Description

A kind of Fructus Jujubae dried tofu and preparation method thereof
Technical field
The invention belongs to food technology field, be specifically related to a kind of Fructus Jujubae dried tofu and preparation method thereof.
Background technology
Dried tofu is the abbreviation of dried bean curd, for the reprocessing goods of bean curd, is traditional cuisines of China, and its salty perfume (or spice) is tasty and refreshing, firmly Middle band is tough, puts not bad for a long time, and instant is liked by consumers in general.
Tradition dried tofu is made with single Semen sojae atricolor for raw material, can add Sal, Pericarpium Zanthoxyli etc. and commonly adjust in manufacturing process Material, taste is more single, is eaten for a long time and can feel that mouthfeel is poor, the most dull, and its nutritional labeling also needs abundant and strengthens.With The raising of people's living standard, the requirement to food is more and more higher, and nutritional labeling and the single dried tofu of taste can not meet The demand of people.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have Fructus Jujubae dried tofu of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of Fructus Jujubae dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Fructus Jujubae 20~30 parts, Semen sojae atricolor 30~50 parts, Caulis et Folium Ipomoeae aquaticae 5~10 parts, black Semen setariae 5~12 parts, hazelnut kernel 4~8 parts, water are fitted Amount, Rhizoma Dioscoreae 3~6 parts, Hibiscus Sabdariffa Linn 2~3 parts, Herba Desmodii Styracifolii 1~2 parts, Herba Arctii leaf 1~2 parts, Fructus Crataegi 1~3 parts, bee pollen 2~5 Part;
The preparation method of described Fructus Jujubae dried tofu, comprises the following steps:
(1), Fructus Jujubae is cleaned remove impurity, add 3~5 times of water make pulping, obtain Fructus Jujubae juice;
(2), by Caulis et Folium Ipomoeae aquaticae remove impurity, rinse well with water, add the Fructus Jujubae juice that step (1) obtains, making beating, obtain mixing slurry Juice;
(3), black Semen setariae, hazelnut kernel slow fire are fried to ripe perfume (or spice), put into grinder, add the mixing juice that step (2) obtains It is ground, filters, obtain coarse cereal fruit vegetable slurry;
(4), mix after Rhizoma Dioscoreae, Hibiscus Sabdariffa Linn, Herba Desmodii Styracifolii, Herba Arctii leaf, Fructus Crataegi cleaning, add 6~10 times of water soak at room temperature 5 ~10 hours, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5), Semen sojae atricolor is eluriated clean after, water temperature 20~30 DEG C soak 6~12 hours after defibrination, filter and remove bean dregs, then Heating soybean milk after slagging-off is persistently boiled 15~25 minutes after 92~98 DEG C, filters to get filtrate;
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with bee pollen Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the taste that tradition dried tofu is more single, by by fruits such as Fructus Jujubae, Caulis et Folium Ipomoeae aquaticae, black Semen setariae, hazelnut kernels Vegetables coarse cereals nutrition composition is incorporated in the middle of dried tofu dispensing, adds the health care beneficiating ingredient such as Rhizoma Dioscoreae, bee pollen simultaneously, and its local flavor is only Special, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, can increase Strong resistance against diseases, has preferable dietetic therapy and health-care effect;Simply, easily operate, production scale is not subject to the production method of the present invention Limit, it is easy to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of Fructus Jujubae dried tofu, is made up of the raw material of following weight portion:
Fructus Jujubae 20 parts, Semen sojae atricolor 30 parts, Caulis et Folium Ipomoeae aquaticae 5 parts, black Semen setariae 5 parts, hazelnut kernel 4 parts, water are appropriate, Rhizoma Dioscoreae 3 parts, Hibiscus Sabdariffa Linn 2 Part, Herba Desmodii Styracifolii 1 part, Herba Arctii leaf 1 part, Fructus Crataegi 1 part, bee pollen 2 parts;
The preparation method of described Fructus Jujubae dried tofu, comprises the following steps:
(1), Fructus Jujubae is cleaned remove impurity, add 3 times of water and make pulping, obtain Fructus Jujubae juice;
(2), by Caulis et Folium Ipomoeae aquaticae remove impurity, rinse well with water, add the Fructus Jujubae juice that step (1) obtains, making beating, obtain mixing slurry Juice;
(3), black Semen setariae, hazelnut kernel slow fire are fried to ripe perfume (or spice), put into grinder, add the mixing juice that step (2) obtains It is ground, filters, obtain coarse cereal fruit vegetable slurry;
(4), mix after Rhizoma Dioscoreae, Hibiscus Sabdariffa Linn, Herba Desmodii Styracifolii, Herba Arctii leaf, Fructus Crataegi cleaning, add 6 times of water soak at room temperature 10 little Time, then keep temperature 60~70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution;
(5), Semen sojae atricolor is eluriated clean after, water temperature 20~30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 25 minutes after 92~98 DEG C, filters to get filtrate;
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with bee pollen Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Embodiment 2:
A kind of Fructus Jujubae dried tofu, is made up of the raw material of following weight portion:
Fructus Jujubae 30 parts, Semen sojae atricolor 50 parts, Caulis et Folium Ipomoeae aquaticae 10 parts, black Semen setariae 12 parts, hazelnut kernel 8 parts, water are appropriate, Rhizoma Dioscoreae 6 parts, Hibiscus Sabdariffa Linn 3 parts, Herba Desmodii Styracifolii 2 parts, Herba Arctii leaf 2 parts, Fructus Crataegi 3 parts, bee pollen 5 parts;
The preparation method of described Fructus Jujubae dried tofu, comprises the following steps:
(1), Fructus Jujubae is cleaned remove impurity, add 5 times of water and make pulping, obtain Fructus Jujubae juice;
(2), by Caulis et Folium Ipomoeae aquaticae remove impurity, rinse well with water, add the Fructus Jujubae juice that step (1) obtains, making beating, obtain mixing slurry Juice;
(3), black Semen setariae, hazelnut kernel slow fire are fried to ripe perfume (or spice), put into grinder, add the mixing juice that step (2) obtains It is ground, filters, obtain coarse cereal fruit vegetable slurry;
(4), mix after Rhizoma Dioscoreae, Hibiscus Sabdariffa Linn, Herba Desmodii Styracifolii, Herba Arctii leaf, Fructus Crataegi cleaning, add 10 times of water soak at room temperature 5 little Time, then keep temperature 60~70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution;
(5), Semen sojae atricolor is eluriated clean after, water temperature 20~30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 15 minutes after 92~98 DEG C, filters to get filtrate;
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with bee pollen Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
The embodiment of the present invention breaches the taste that tradition dried tofu is more single, by by Fructus Jujubae, Caulis et Folium Ipomoeae aquaticae, black Semen setariae, Semen coryli heterophyllae The fruit and vegerable coarse cereals nutrition compositions such as core are incorporated in the middle of dried tofu dispensing, add the health care beneficiating ingredient such as Rhizoma Dioscoreae, bee pollen, its wind simultaneously Taste is unique, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, Resistance against diseases can be strengthened, there is preferable dietetic therapy and health-care effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims In.

Claims (1)

1. a Fructus Jujubae dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Fructus Jujubae 20~30 parts, Semen sojae atricolor 30~50 parts, Caulis et Folium Ipomoeae aquaticae 5~10 parts, black Semen setariae 5~12 parts, hazelnut kernel 4~8 parts, water is appropriate, Rhizoma Dioscoreae 3~6 parts, Hibiscus Sabdariffa Linn 2~3 parts, Herba Desmodii Styracifolii 1~2 parts, Herba Arctii leaf 1~2 parts, Fructus Crataegi 1~3 parts, bee pollen 2~5 parts;
The preparation method of described Fructus Jujubae dried tofu, comprises the following steps:
(1), Fructus Jujubae is cleaned remove impurity, add 3~5 times of water make pulping, obtain Fructus Jujubae juice;
(2), by Caulis et Folium Ipomoeae aquaticae remove impurity, rinse well with water, add the Fructus Jujubae juice that step (1) obtains, making beating, obtain mixing juice;
(3), frying black Semen setariae, hazelnut kernel slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is carried out Grind, filter, obtain coarse cereal fruit vegetable slurry;
(4), mix after Rhizoma Dioscoreae, Hibiscus Sabdariffa Linn, Herba Desmodii Styracifolii, Herba Arctii leaf, Fructus Crataegi cleaning, add 6~10 times of water soak at room temperature 5~10 Hour, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5), Semen sojae atricolor is eluriated clean after, water temperature 20~30 DEG C soak 6~12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 15~25 minutes after 92~98 DEG C, filters to get filtrate;
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed homogeneously with bee pollen, Obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
CN201610683703.8A 2016-08-18 2016-08-18 Red date-flavored dried tofu and making method thereof Withdrawn CN106306090A (en)

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Application Number Priority Date Filing Date Title
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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104095068A (en) * 2014-06-20 2014-10-15 马鞍山市黄池食品(集团)有限公司 Field bean flowery dried bean curd and preparation method thereof
CN104171010A (en) * 2014-07-09 2014-12-03 安徽人人福豆业有限公司 Rice grain/sweet pepper dried tofu and preparation method thereof
CN104273239A (en) * 2014-10-24 2015-01-14 合肥市凤落河豆制食品有限公司 Sweet juicy peach dried bean curd
CN104322707A (en) * 2014-10-11 2015-02-04 合肥寿保农副产品有限公司 Dried tofu with Chinese yam and durian flavors and preparation method thereof
CN104430929A (en) * 2014-12-10 2015-03-25 马鞍山市采石矶食品有限公司 Anti-fatigue dried bean curd with cocoa flavor and processing method of dried bean curd

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104095068A (en) * 2014-06-20 2014-10-15 马鞍山市黄池食品(集团)有限公司 Field bean flowery dried bean curd and preparation method thereof
CN104171010A (en) * 2014-07-09 2014-12-03 安徽人人福豆业有限公司 Rice grain/sweet pepper dried tofu and preparation method thereof
CN104322707A (en) * 2014-10-11 2015-02-04 合肥寿保农副产品有限公司 Dried tofu with Chinese yam and durian flavors and preparation method thereof
CN104273239A (en) * 2014-10-24 2015-01-14 合肥市凤落河豆制食品有限公司 Sweet juicy peach dried bean curd
CN104430929A (en) * 2014-12-10 2015-03-25 马鞍山市采石矶食品有限公司 Anti-fatigue dried bean curd with cocoa flavor and processing method of dried bean curd

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Application publication date: 20170111