CN106234626A - A kind of grape dried tofu and preparation method thereof - Google Patents
A kind of grape dried tofu and preparation method thereof Download PDFInfo
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- CN106234626A CN106234626A CN201610701941.7A CN201610701941A CN106234626A CN 106234626 A CN106234626 A CN 106234626A CN 201610701941 A CN201610701941 A CN 201610701941A CN 106234626 A CN106234626 A CN 106234626A
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- dried tofu
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of grape dried tofu, be made up of following raw material: grape, Semen sojae atricolor, bitter ink dish, Semen Maydis, Semen Phaseoli, water, Rhizoma Dioscoreae, Flos Buddlejae, return of spring grass, leaf of Caulis et Folium Abri, Herba Rosmarini Officinalis, Rhizoma amorphophalli powder；Its preparation method comprises the following steps: (1), preparation grape juice；(2), preparation mixing juice；(3) coarse cereal fruit vegetable slurry, is prepared；(4), nutritional solution is prepared；(5), preparation filtrate；(6), coarse cereal fruit vegetable slurry, nutritional solution, filtrate are mixed homogeneously with Rhizoma amorphophalli powder, make dried tofu finished product.The present invention breaches the taste that tradition dried tofu is more single, by the fruit and vegerable coarse cereals nutrition compositions such as grape, bitter ink dish, Semen Maydis, Semen Phaseoli are incorporated in the middle of dried tofu dispensing, add the health care beneficiating ingredient such as Rhizoma Dioscoreae, Rhizoma amorphophalli powder simultaneously, its unique flavor, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is prone to digest and assimilate, there is preferable dietetic therapy and health-care effect.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of grape dried tofu and preparation method thereof.
Background technology
Dried tofu is the abbreviation of dried bean curd, for the reprocessing goods of bean curd, is traditional cuisines of China, and its salty perfume (or spice) is tasty and refreshing, firmly
Middle band is tough, puts not bad for a long time, and instant is liked by consumers in general.
Tradition dried tofu is made with single Semen sojae atricolor for raw material, can add Sal, Pericarpium Zanthoxyli etc. and commonly adjust in manufacturing process
Material, taste is more single, is eaten for a long time and can feel that mouthfeel is poor, the most dull, and its nutritional labeling also needs abundant and strengthens.With
The raising of people's living standard, the requirement to food is more and more higher, and nutritional labeling and the single dried tofu of taste can not meet
The demand of people.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Grape dried tofu of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of grape dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Grape 20～30 parts, Semen sojae atricolor 30～50 parts, bitter ink dish 5～10 parts, Semen Maydis 5～12 parts, Semen Phaseoli 4～8 parts, water are fitted
Amount, Rhizoma Dioscoreae 3～6 parts, Flos Buddlejae 2～3 parts, rejuvenate grass 1～2 part, leaf of Caulis et Folium Abri 1～2 parts, Herba Rosmarini Officinalis 1～3 parts, Rhizoma amorphophalli powder 2～
5 parts；
The preparation method of described grape dried tofu, comprises the following steps:
(1), grape is cleaned remove impurity, add 3～5 times of water make pulping, obtain grape juice；
(2), by hardship ink dish remove impurity, rinse well with water, add the grape juice that step (1) obtains, making beating, mixed
Juice；
(3), frying Semen Maydis, Semen Phaseoli slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is carried out
Grind, filter, obtain coarse cereal fruit vegetable slurry；
(4), mix after Rhizoma Dioscoreae, Flos Buddlejae, return of spring grass, leaf of Caulis et Folium Abri, Herba Rosmarini Officinalis cleaning, add 6～10 times of water room temperature leachings
Steep 5～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then
Heating soybean milk after slagging-off is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with Rhizoma amorphophalli powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the taste that tradition dried tofu is more single, by by fruit and vegerable such as grape, bitter ink dish, Semen Maydis, Semen Phaseolis
Coarse cereals nutrition composition is incorporated in the middle of dried tofu dispensing, add simultaneously Rhizoma Dioscoreae, Rhizoma amorphophalli powder etc. health care beneficiating ingredient, its unique flavor,
Aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, can strengthen
Resistance against diseases, has preferable dietetic therapy and health-care effect；Simply, easily operate, production scale is unrestricted for the production method of the present invention
System, it is easy to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of grape dried tofu, is made up of the raw material of following weight portion:
Grape 20 parts, Semen sojae atricolor 30 parts, bitter ink dish 5 parts, Semen Maydis 5 parts, 4 parts of Semen Phaseoli, water are appropriate, Rhizoma Dioscoreae 3 parts, Flos Buddlejae 2 parts,
Return of spring grass 1 part, leaf of Caulis et Folium Abri 1 part, Herba Rosmarini Officinalis 1 part, Rhizoma amorphophalli powder 2 parts；
The preparation method of described grape dried tofu, comprises the following steps:
(1), grape is cleaned remove impurity, add 3 times of water and make pulping, obtain grape juice；
(2), by hardship ink dish remove impurity, rinse well with water, add the grape juice that step (1) obtains, making beating, mixed
Juice；
(3), frying Semen Maydis, Semen Phaseoli slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is carried out
Grind, filter, obtain coarse cereal fruit vegetable slurry；
(4), mix after Rhizoma Dioscoreae, Flos Buddlejae, return of spring grass, leaf of Caulis et Folium Abri, Herba Rosmarini Officinalis cleaning, add 6 times of water soak at room temperature 10
Hour, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with Rhizoma amorphophalli powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Embodiment 2:
A kind of grape dried tofu, is made up of the raw material of following weight portion:
Grape 30 parts, Semen sojae atricolor 50 parts, bitter ink dish 10 parts, Semen Maydis 12 parts, 8 parts of Semen Phaseoli, water are appropriate, Rhizoma Dioscoreae 6 parts, Flos Buddlejae 3
Part, rejuvenate grass 2 parts, leaf of Caulis et Folium Abri 2 parts, Herba Rosmarini Officinalis 3 parts, Rhizoma amorphophalli powder 5 parts；
The preparation method of described grape dried tofu, comprises the following steps:
(1), grape is cleaned remove impurity, add 5 times of water and make pulping, obtain grape juice；
(2), by hardship ink dish remove impurity, rinse well with water, add the grape juice that step (1) obtains, making beating, mixed
Juice；
(3), frying Semen Maydis, Semen Phaseoli slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is carried out
Grind, filter, obtain coarse cereal fruit vegetable slurry；
(4), mix after Rhizoma Dioscoreae, Flos Buddlejae, return of spring grass, leaf of Caulis et Folium Abri, Herba Rosmarini Officinalis cleaning, add 10 times of water soak at room temperature 5
Hour, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with Rhizoma amorphophalli powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
The embodiment of the present invention breaches the taste that tradition dried tofu is more single, by by grape, bitter ink dish, Semen Maydis, Semen Phaseoli
It is incorporated in the middle of dried tofu dispensing Deng fruit and vegerable coarse cereals nutrition composition, adds the health care beneficiating ingredient such as Rhizoma Dioscoreae, Rhizoma amorphophalli powder, its local flavor simultaneously
Unique, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, energy
Strengthen resistance against diseases, there is preferable dietetic therapy and health-care effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (1)
1. a grape dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Grape 20～30 parts, Semen sojae atricolor 30～50 parts, bitter ink dish 5～10 parts, Semen Maydis 5～12 parts, Semen Phaseoli 4～8 parts, water are appropriate, mountain
Medicine 3～6 parts, Flos Buddlejae 2～3 parts, rejuvenate grass 1～2 part, leaf of Caulis et Folium Abri 1～2 parts, Herba Rosmarini Officinalis 1～3 parts, Rhizoma amorphophalli powder 2～5 parts；
The preparation method of described grape dried tofu, comprises the following steps:
(1), grape is cleaned remove impurity, add 3～5 times of water make pulping, obtain grape juice；
(2), by hardship ink dish remove impurity, rinse well with water, add the grape juice that step (1) obtains, making beating, obtain mixing slurry
Juice；
(3), frying Semen Maydis, Semen Phaseoli slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains is ground,
Filter, obtain coarse cereal fruit vegetable slurry；
(4), by Rhizoma Dioscoreae, Flos Buddlejae, return of spring grass, leaf of Caulis et Folium Abri, Herba Rosmarini Officinalis clean after mix, add 6～10 times of water soak at room temperature 5～
10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed homogeneously with Rhizoma amorphophalli powder,
Obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610701941.7A CN106234626A (en) | 2016-08-20 | 2016-08-20 | A kind of grape dried tofu and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610701941.7A CN106234626A (en) | 2016-08-20 | 2016-08-20 | A kind of grape dried tofu and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN106234626A true CN106234626A (en) | 2016-12-21 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610701941.7A Withdrawn CN106234626A (en) | 2016-08-20 | 2016-08-20 | A kind of grape dried tofu and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103444891A (en) * | 2013-07-30 | 2013-12-18 | 陈瑞 | Rosemary flavored barbecue dried bean curd and preparation method thereof |
| CN104095076A (en) * | 2014-06-20 | 2014-10-15 | 马鞍山市黄池食品（集团）有限公司 | Health-care hazel mushroom dried bean curd and preparation method thereof |
| CN104430931A (en) * | 2014-12-10 | 2015-03-25 | 马鞍山市采石矶食品有限公司 | Black date aromatic glutinous hard bean curd and processing method thereof |
-
2016
- 2016-08-20 CN CN201610701941.7A patent/CN106234626A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103444891A (en) * | 2013-07-30 | 2013-12-18 | 陈瑞 | Rosemary flavored barbecue dried bean curd and preparation method thereof |
| CN104095076A (en) * | 2014-06-20 | 2014-10-15 | 马鞍山市黄池食品（集团）有限公司 | Health-care hazel mushroom dried bean curd and preparation method thereof |
| CN104430931A (en) * | 2014-12-10 | 2015-03-25 | 马鞍山市采石矶食品有限公司 | Black date aromatic glutinous hard bean curd and processing method thereof |
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Application publication date: 20161221 |
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