CN104171007A - Dried soybean curd with pickled pepper and black tea and preparation method thereof - Google Patents

Abstract

The invention discloses a dried soybean curd with pickled pepper and black tea and a preparation process thereof. The dried soybean curd is prepared from the following raw materials in parts by weight: 90-110 parts of soybeans, 15-20 parts of hyacinth beans, 10-15 parts of pea sprouts, 7-8 parts of nutritional additives, 5-6 parts of ricefield eel eggs, 6-7 parts of small cucumbers, 7-8 parts of purple syzygium jambos, 5-6 parts of red hot chili pepper, 4-5 parts of pickled pepper, 5-7 parts of pickled kale borecole, 4-5 parts of black tea leaves, 8-9 parts of rice noodles, 8-10 parts of dog meat, 10-12 parts of black sesame, 1.5-2 parts of flower of fragrant plantain lily, 2.8-3.3 parts of red peony root, 2.1-2.7 parts of root of woodland beakchervil, 2.2-3 parts of morinda officinalis and 2-2.3 parts of aquatic malachium herb. With root of woodland beakchervil, dog meat and other ingredients, the dried soybean curd with the pickled pepper and the black tea has great effects of benefiting qi, strengthening spleen, strengthening waist, reinforcing kidney, strengthening tendons and bones and the like, and is endowed with a great health effect.

Description

A kind of bubble green pepper black tea dried bean curd and preparation method thereof

Technical field

The present invention relates to a kind of health care dried bean curd, relate in particular to a kind of bubble green pepper black tea dried bean curd and preparation method thereof.

Background technology

In dried bean curd, contain abundant protein, and bean curd albumen belongs to adequate proteins, not only contain 8 seed amino acids of needed by human, and its ratio also approaches human body needs, nutritive value is higher; The lecithin containing can be removed the cholesterol being attached on vascular wall, prevents vascular sclerosis, angiocardiopathy preventing, cardioprotection; Dried bean curd contains several mineral materials, and supplement calcium prevents the osteoporosis that causes because of calcium deficiency, promotes skeleton development, very favourable to children's, old man's bone growth.In bone, calcium exists with the formal distribution of inorganic salts, is the Main Ingredients and Appearance that forms people's bone, and causing osteoporotic main cause is exactly the shortage of calcium, bean product contain abundant calcium and a certain amount of vitamin D, and the two is in conjunction with can effectively preventing and improve osteoporosis.Body is at all ages and classes, under different physiological status, also be different to the demand of nutrition, improve immunity of organisms and first must, by the reasonably combined nutrition that obtains balance of meals, in bean product, contain abundant lysine, unsaturated acids, starch sucrose and multivitamin and mineral matter, dried bean curd is the very general food of people's daily life, adds various health-care components in dried bean curd, constantly improve its nutritive value, can effectively promote health.

Summary of the invention

The present invention has overcome deficiency of the prior art, and a kind of bubble green pepper black tea dried bean curd and preparation method thereof is provided.

The present invention is achieved by the following technical solutions:

A kind of bubble green pepper black tea dried bean curd, made by the raw material of following weight portion:

Soybean 90-110, French beans 15-20, pea sprouting 10-15, nourishing additive agent 7-8, swamp eel seed 5-6, cuke 6-7, purple Portugal 7-8, pimiento 5-6, bubble green pepper 4-5, bubble olive dish 5-7, black tea tealeaves 4-5, rice noodles 8-9, dog meats 8-10, Semen sesami nigrum 10-12, fragrant plantain lily flower 1.5-2, radix paeoniae rubrathe 2.8-3.3, wild chervil 2.1-2.7, Morinda officinalis 2.2-3, aquatic malachium herb 2-2.3;

Described nourishing additive agent is made up of following raw materials in part by weight:

Mao Xu Cao 2-3, peel of cape jasmine fruit 0.9-1.3, Psoralea corylifolia 1-1.2, common butterbush inflorescence 1.4-1.7, Chinese cymbidium 1.8-2, crucian meat 8-9, frozen bean curd 4-5, band flesh pawpaw seeds are appropriate;

Preparation method is:

(1) get Mao Xu Cao, peel of cape jasmine fruit, Psoralea corylifolia, common butterbush inflorescence, Chinese cymbidium and add 5-8 times of water, decoct 20-30 minute, filter residue obtains liquid;

(2) get the chopping of crucian meat, band flesh pawpaw seeds uniform spreading is located on gauze, get crucian silk and frozen bean curd and be placed on band flesh pawpaw seeds, together with the upper food steamer of gauze, decoct medicinal herbs liquid water smoking steams 15-20 minute, takes out frozen bean curd and mixes and mince with crucian silk, freeze drying, pulverizes, and to obtain final product;

A preparation method who steeps green pepper black tea dried bean curd, comprises the following steps:

(1) soybean, French beans are positioned in clear water and soak after 8-9 hour and pull out, add 5-6 water doubly and carry out defibrination together with pea sprouting, filter cleaner, obtains raw soya-bean milk;

(2) get the Chinese herbal medicine such as fragrant plantain lily flower, the radix paeoniae rubrathe and add 5-8 water slow fire boiling 30-35 minute doubly, filter cleaner, obtains liquid, by liquid freeze drying, pulverizes;

(3) bubble green pepper, bubble olive dish mix squeezing slurry, get rice noodles chopping, are blended into slurry agitation even, and dog meats chopping is stand-by; Get cuke and cut off, get the melon section of middle part even thickness, hollow out, insert rice noodles, dog meats and black tea tealeaves, the upper baking oven 10-12 minute that fire-cures, removes cuke and black tea tealeaves, takes out leftover materials and mixes Semen sesami nigrum, and oven dry is pulverized, and merges with traditional Chinese medicine powder;

(4) get swamp eel seed and mix pot with pimiento and cook, get swamp eel seed, purple Portugal mixer is mixed into mud shape, merge with nourishing additive agent, obtain fragrant paste, stand-by;

(5) raw soya-bean milk big fire is boiled, keep boiling after 3-5 minute, to stop heating, in the time that temperature is down to 85-87 DEG C, add gypsum, leave standstill after 10-15 minute and obtain beans brain, after broken brain, mix with (3) gained material, through upper plate, squeezing, stripping and slicing, obtain dried bean curd embryo;

(6) get dried bean curd embryo, two sides cutter cut, and brush fragrant paste and leftover materials, upper baking oven baking 1-2 minute, to obtain final product.

Advantage of the present invention is:

The invention discloses a kind of bubble green pepper black tea dried bean curd and preparation technology thereof, added the composition such as wild chervil, dog meats, have well and replenish qi to invigorate the spleen, strengthening lumbus and tonifying kidney, the effect such as strengthen muscles and bones, given dried bean curd of the present invention good health-care effect.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment 1:

A kind of bubble green pepper black tea dried bean curd, made by the raw material of following weight portion (jin):

Soybean 90, French beans 15, pea sprouting 10, nourishing additive agent 7, swamp eel seed 5, cuke 6, purple Portugal 7, pimiento 5, bubble green pepper 4, bubble olive dish 5, black tea tealeaves 4, rice noodles 8, dog meats 8, Semen sesami nigrum 10, fragrant plantain lily flower 1.5, the radix paeoniae rubrathe 2.8, wild chervil 2.1, Morinda officinalis 2.2, aquatic malachium herb 2;

Described nourishing additive agent is made up of following raw materials in part by weight:

Mao Xu Cao 2, peel of cape jasmine fruit 0.9, Psoralea corylifolia 1, common butterbush inflorescence 1.4, Chinese cymbidium 1.8, crucian meat 8, frozen bean curd 4, band flesh pawpaw seeds are appropriate;

Preparation method is:

(1) get Mao Xu Cao, peel of cape jasmine fruit, Psoralea corylifolia, common butterbush inflorescence, Chinese cymbidium and add 5 times of water, decoct 20 minutes, filter residue obtains liquid;

(2) get the chopping of crucian meat, band flesh pawpaw seeds uniform spreading is located on gauze, get crucian silk and frozen bean curd and be placed on band flesh pawpaw seeds, together with the upper food steamer of gauze, decoct medicinal herbs liquid water smoking steams 15 minutes, takes out frozen bean curd and mixes and mince with crucian silk, freeze drying, pulverizes, and to obtain final product;

A preparation method who steeps green pepper black tea dried bean curd, comprises the following steps:

(1) soybean, French beans are positioned in clear water and soak after 8 hours and pull out, the water that adds 5 times carries out defibrination together with pea sprouting, and filter cleaner, obtains raw soya-bean milk;

(2) get the Chinese herbal medicine such as fragrant plantain lily flower, the radix paeoniae rubrathe and add 5-8 water slow fire boiling doubly 30 minutes, filter cleaner, obtains liquid, by liquid freeze drying, pulverizes;

(3) bubble green pepper, bubble olive dish mix squeezing slurry, get rice noodles chopping, are blended into slurry agitation even, and dog meats chopping is stand-by; Get cuke and cut off, get the melon section of middle part even thickness, hollow out, insert rice noodles, dog meats and black tea tealeaves, upper baking oven fire-cures 10 minutes, removes cuke and black tea tealeaves, takes out leftover materials and mixes Semen sesami nigrum, and oven dry is pulverized, and merges with traditional Chinese medicine powder;

(4) get swamp eel seed and mix pot with pimiento and cook, get swamp eel seed, purple Portugal mixer is mixed into mud shape, merge with nourishing additive agent, obtain fragrant paste, stand-by;

(5) raw soya-bean milk big fire is boiled, keep boiling after 3 minutes, to stop heating, in the time that temperature is down to 85-87 DEG C, add gypsum, leave standstill after 10 minutes and obtain beans brain, after broken brain, mix with (3) gained material, through upper plate, squeezing, stripping and slicing, obtain dried bean curd embryo;

(6) get dried bean curd embryo, two sides cutter cut, and brush fragrant paste and leftover materials, upper baking oven baking 1 minute, to obtain final product.

Claims (2)

1. a bubble green pepper black tea dried bean curd, is characterized in that being made up of the raw material of following weight portion:

Soybean 90-110, French beans 15-20, pea sprouting 10-15, nourishing additive agent 7-8, swamp eel seed 5-6, cuke 6-7, purple Portugal 7-8, pimiento 5-6, bubble green pepper 4-5, bubble olive dish 5-7, black tea tealeaves 4-5, rice noodles 8-9, dog meats 8-10, Semen sesami nigrum 10-12, fragrant plantain lily flower 1.5-2, radix paeoniae rubrathe 2.8-3.3, wild chervil 2.1-2.7, Morinda officinalis 2.2-3, aquatic malachium herb 2-2.3;

Described nourishing additive agent is made up of following raw materials in part by weight:

Mao Xu Cao 2-3, peel of cape jasmine fruit 0.9-1.3, Psoralea corylifolia 1-1.2, common butterbush inflorescence 1.4-1.7, Chinese cymbidium 1.8-2, crucian meat 8-9, frozen bean curd 4-5, band flesh pawpaw seeds are appropriate;

Preparation method is:

(1) get Mao Xu Cao, peel of cape jasmine fruit, Psoralea corylifolia, common butterbush inflorescence, Chinese cymbidium and add 5-8 times of water, decoct 20-30 minute, filter residue obtains liquid;

(2) get the chopping of crucian meat, band flesh pawpaw seeds uniform spreading is located on gauze, get crucian silk and frozen bean curd and be placed on band flesh pawpaw seeds, together with the upper food steamer of gauze, decoct medicinal herbs liquid water smoking steams 15-20 minute, takes out frozen bean curd and mixes and mince with crucian silk, freeze drying, pulverizes, and to obtain final product.

2. a kind of preparation method who steeps green pepper black tea dried bean curd according to claim 1, is characterized in that comprising the following steps:

(1) soybean, French beans are positioned in clear water and soak after 8-9 hour and pull out, add 5-6 water doubly and carry out defibrination together with pea sprouting, filter cleaner, obtains raw soya-bean milk;

(2) get the Chinese herbal medicine such as fragrant plantain lily flower, the radix paeoniae rubrathe and add 5-8 water slow fire boiling 30-35 minute doubly, filter cleaner, obtains liquid, by liquid freeze drying, pulverizes;

(3) bubble green pepper, bubble olive dish mix squeezing slurry, get rice noodles chopping, are blended into slurry agitation even, and dog meats chopping is stand-by; Get cuke and cut off, get the melon section of middle part even thickness, hollow out, insert rice noodles, dog meats and black tea tealeaves, the upper baking oven 10-12 minute that fire-cures, removes cuke and black tea tealeaves, takes out leftover materials and mixes Semen sesami nigrum, and oven dry is pulverized, and merges with traditional Chinese medicine powder;

(4) get swamp eel seed and mix pot with pimiento and cook, get swamp eel seed, purple Portugal mixer is mixed into mud shape, merge with nourishing additive agent, obtain fragrant paste, stand-by;

(5) raw soya-bean milk big fire is boiled, keep boiling after 3-5 minute, to stop heating, in the time that temperature is down to 85-87 DEG C, add gypsum, leave standstill after 10-15 minute and obtain beans brain, after broken brain, mix with (3) gained material, through upper plate, squeezing, stripping and slicing, obtain dried bean curd embryo;

(6) get dried bean curd embryo, two sides cutter cut, and brush fragrant paste and leftover materials, upper baking oven baking 1-2 minute, to obtain final product.