CN104206547A - Summer heat clearing roasted dried bean curd and making method thereof - Google Patents

Abstract

The invention discloses a summer heat clearing roasted dried bean curd. The summer heat clearing roasted dried bean curd is made by using the following raw materials, by weight, 90-110 parts of soybean, 20-30 parts of red bean, 7-8 parts of a nutrition additive, 7-8 parts of saury, 3-4 parts of mustard, 3-4 parts of red wine, 7-8 parts of sheep placenta, 6-7 parts of balsam pear, 8-10 parts of fresh broad bean, 7-8 parts of eel powder, 9-10 parts of oat, 5-7 parts of dried turnip, 9-10 parts of canned yellow peach, 1.8-2.3 parts of Sapindus delavayi, 2.5-3 parts of Herb of Marginate Rockbell, 2-2.5 parts of Ardisia crispa, 1.6-2.2 parts of Artemisia carvifolia, 1.5-2.1 parts of Usnea diffracta Vain., 2-2.3 parts of ramie seed and a proper amount of complete crab shell. The invention also discloses a making method of the summer heat clearing roasted dried bean curd. The addition of Artemisia carvifolia, Ardisia crispa and other components makes the summer heat clearing roasted dried bean curd have very good deficiency heat clearing, summer heat clearing, throat heat clearing, throat benefiting, blood stasis dispelling and swelling eliminating effects, so the dried bean curd has very good health effects, and is suitable for being eaten in summer.

Description

A kind of clearing away summerheat baked bean is dry and preparation method thereof

Technical field

The present invention relates to a kind of health care dried bean curd, particularly relate to a kind of clearing away summerheat baked bean and do and preparation method thereof.

Background technology

Containing abundant protein in dried bean curd, and bean curd albumen belongs to adequate proteins, 8 seed amino acids not only containing needed by human, and its ratio also needs close to human body, and nutritive value is higher; The lecithin contained can remove the cholesterol be attached on vascular wall, prevents vascular sclerosis, angiocardiopathy preventing, cardioprotection; Dried bean curd contains several mineral materials, supplement calcium, prevents the osteoporosis because calcium deficiency causes, and promotes skeleton development, very favourable to the bone growth of children's, old man.In bone, calcium exists with the formal distribution of inorganic salts, is the Main Ingredients and Appearance forming people bone, causes osteoporotic main cause to be exactly the shortage of calcium, bean product contain abundant calcium and a certain amount of vitamin D, and the two combination can effectively prevent and improve osteoporosis.Body is at all ages and classes, under different physiological status, also be different to the demand of nutrition, improve immunity of organisms first must by the reasonably combined nutrition obtaining balance of meals, containing abundant lysine in bean product, unsaturated acids, starch sucrose and multivitamin and mineral matter, dried bean curd is the very general food of people's daily life, adds various health-care components in dried bean curd, its nutritive value of continuous raising, can effectively promote health.

Summary of the invention

Instant invention overcomes deficiency of the prior art, provide a kind of clearing away summerheat baked bean and do and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of clearing away summerheat baked bean is done, and is made up of the raw material of following weight portion:

Large soya bean 90-110, red bean 20-30, nourishing additive agent 7-8, saury 7-8, mustard 3-4, claret 3-4, sheep placenta 7-8, balsam pear 6-7, fresh broad bean 8-10, yellow eel powder 7-8, oat 9-10, salty radish 5-7, Yellow-peach can 9-10, delavay soapberry pericarp or seed 1.8-2.3, marginate rockbell herb 2.5-3, ardisia crispa 2-2.5, sweet wormwood 1.6-2.2, sunglo 1.5-2.1, ramie seed 2-2.3, complete crab shell is appropriate;

Described nourishing additive agent is made up of following raw materials in part by weight:

Mao Xu Cao 2-3, peel of cape jasmine fruit 0.9-1.3, Psoralea corylifolia 1-1.2, common butterbush inflorescence 1.4-1.7, Chinese cymbidium 1.8-2, crucian meat 8-9, frozen bean curd 4-5, band flesh pawpaw seeds are appropriate;

Preparation method is:

(1) get Mao Xu Cao, peel of cape jasmine fruit, Psoralea corylifolia, common butterbush inflorescence, Chinese cymbidium add 5-8 times of water, decoct 20-30 minute, filter residue obtains liquid;

(2) get the chopping of crucian meat, band flesh pawpaw seeds uniform spreading is located on gauze, get crucian silk and frozen bean curd and be placed on band flesh pawpaw seeds, together with food steamer on gauze, decoct medicinal herbs liquid water smoking steams 15-20 minute, takes out frozen bean curd and mixes with crucian silk and mince, freeze drying, pulverizes, and to obtain final product;

The preparation method that clearing away summerheat baked bean is dry, comprises the following steps:

(1) large soya bean, red bean are pulled out after being positioned in clear water and soaking 8-9 hour, add 5-6 water doubly and carry out defibrination, filter cleaner, obtain raw soya-bean milk;

(2) get the Chinese herbal medicine such as marginate rockbell herb, ardisia crispa and add 5-8 water slow fire boiling 30-35 minute doubly, filter cleaner, obtains liquid;

(3) saury impurity elimination, mixes with salty radish and minces, and adds yellow eel powder, mustard, claret mixing, take mixture paving with spoon even on multiple complete crab shell, then cover upper balsam pear slice bake oven of getting angry and bake, after 2-3 minute, take out intermediate material, mixing is minced; Sheep placenta is diced, and with enzyme mixed enzymolysis, obtains enzymolysis product, takes out dehydration to 10%-15% water content, obtains meat cubelets;

(4) get yellow peach in Yellow-peach can to mix to squeeze with fresh broad bean and starch, obtain slurries, get oat and enter slurries big fire and boil, be mixed into the little fire of nourishing additive agent and endure thick fragrant paste;

(5) mixed with liquid by raw soya-bean milk, big fire is boiled, and keeps boiling to stop heating after 3-5 minute, when temperature is down to 85-87 DEG C, add gypsum, leave standstill after 10-15 minute and obtain beans brain, mix with step (3) gained material after broken brain, through upper plate, squeezing, stripping and slicing, obtain dried bean curd embryo;

(6) get dried bean curd embryo, two sides cutter cut, and brush fragrant paste and leftover materials, upper baking oven baking 1-2 minute, to obtain final product.

Advantage of the present invention is:

The invention discloses a kind of clearing away summerheat baked bean to do and preparation technology, add the composition such as sweet wormwood, ardisia crispa, there is good clearind deficient heat, separate hot summer weather, pharynx-clearing throat-benefiting, the effects such as eliminating stasis to subdue swelling, impart the good health-care effect of dried bean curd of the present invention, be applicable to eating summer.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment 1:

A kind of clearing away summerheat baked bean is done, and is made up of the raw material of following weight portion (jin):

Large soya bean 90, red bean 20, nourishing additive agent 7, saury 7, mustard 3, claret 3, sheep placenta 7, balsam pear 6, fresh broad bean 8, yellow eel powder 7, oat 9, salty radish 5, Yellow-peach can 9, delavay soapberry pericarp or seed 1.8, marginate rockbell herb 2.5, ardisia crispa 2, sweet wormwood 1.6, sunglo 1.5, ramie seed 2, complete crab shell is appropriate;

Described nourishing additive agent is made up of following raw materials in part by weight:

Mao Xu Cao 2, peel of cape jasmine fruit 0.9, Psoralea corylifolia 1, common butterbush inflorescence 1.4, Chinese cymbidium 1.8, crucian meat 8, frozen bean curd 4, band flesh pawpaw seeds are appropriate;

Preparation method is:

(1) get Mao Xu Cao, peel of cape jasmine fruit, Psoralea corylifolia, common butterbush inflorescence, Chinese cymbidium add 5 times of water, decoct 20 minutes, filter residue obtains liquid;

(2) get the chopping of crucian meat, band flesh pawpaw seeds uniform spreading is located on gauze, get crucian silk and frozen bean curd and be placed on band flesh pawpaw seeds, together with food steamer on gauze, decoct medicinal herbs liquid water smoking steams 15 minutes, takes out frozen bean curd and mixes with crucian silk and mince, freeze drying, pulverizes, and to obtain final product;

The preparation method that clearing away summerheat baked bean is dry, comprises the following steps:

(1) large soya bean, red bean are pulled out after being positioned over and soaking 8 hours in clear water, the water adding 5 times carries out defibrination, filter cleaner, obtains raw soya-bean milk;

(2) get the Chinese herbal medicine such as marginate rockbell herb, ardisia crispa and add 5-8 water slow fire boiling doubly 30 minutes, filter cleaner, obtains liquid;

(3) saury impurity elimination, mixes with salty radish and minces, and adds yellow eel powder, mustard, claret mixing, takes mixture paving even on multiple complete crab shell with spoon, then covers upper balsam pear slice bake oven of getting angry and bake, and after 2 minutes, take out intermediate material, mixing is minced; Sheep placenta is diced, and with enzyme mixed enzymolysis, obtains enzymolysis product, takes out dehydration to 10% water content, obtains meat cubelets;

(4) get yellow peach in Yellow-peach can to mix to squeeze with fresh broad bean and starch, obtain slurries, get oat and enter slurries big fire and boil, be mixed into the little fire of nourishing additive agent and endure thick fragrant paste;

(5) mixed with liquid by raw soya-bean milk, big fire is boiled, and keeps boiling to stop heating after 3 minutes, when temperature is down to 85 DEG C, add gypsum, leave standstill after 10 minutes and obtain beans brain, mix with step (3) gained material after broken brain, through upper plate, squeezing, stripping and slicing, obtain dried bean curd embryo;

(6) get dried bean curd embryo, two sides cutter cut, and brush fragrant paste and leftover materials, upper baking oven toasts 1 minute, to obtain final product.

Claims (2)

1. a clearing away summerheat baked bean is done, and it is characterized in that being made up of the raw material of following weight portion:

Large soya bean 90-110, red bean 20-30, nourishing additive agent 7-8, saury 7-8, mustard 3-4, claret 3-4, sheep placenta 7-8, balsam pear 6-7, fresh broad bean 8-10, yellow eel powder 7-8, oat 9-10, salty radish 5-7, Yellow-peach can 9-10, delavay soapberry pericarp or seed 1.8-2.3, marginate rockbell herb 2.5-3, ardisia crispa 2-2.5, sweet wormwood 1.6-2.2, sunglo 1.5-2.1, ramie seed 2-2.3, complete crab shell is appropriate;

Described nourishing additive agent is made up of following raw materials in part by weight:

Mao Xu Cao 2-3, peel of cape jasmine fruit 0.9-1.3, Psoralea corylifolia 1-1.2, common butterbush inflorescence 1.4-1.7, Chinese cymbidium 1.8-2, crucian meat 8-9, frozen bean curd 4-5, band flesh pawpaw seeds are appropriate;

Preparation method is:

(1) get Mao Xu Cao, peel of cape jasmine fruit, Psoralea corylifolia, common butterbush inflorescence, Chinese cymbidium add 5-8 times of water, decoct 20-30 minute, filter residue obtains liquid;

(2) get the chopping of crucian meat, band flesh pawpaw seeds uniform spreading is located on gauze, get crucian silk and frozen bean curd and be placed on band flesh pawpaw seeds, together with food steamer on gauze, decoct medicinal herbs liquid water smoking steams 15-20 minute, takes out frozen bean curd and mixes with crucian silk and mince, freeze drying, pulverizes, and to obtain final product.

2. the preparation method that a kind of clearing away summerheat baked bean according to claim 1 is dry, is characterized in that comprising the following steps:

(1) large soya bean, red bean are pulled out after being positioned in clear water and soaking 8-9 hour, add 5-6 water doubly and carry out defibrination, filter cleaner, obtain raw soya-bean milk;

(2) get the Chinese herbal medicine such as marginate rockbell herb, ardisia crispa and add 5-8 water slow fire boiling 30-35 minute doubly, filter cleaner, obtains liquid;

(3) saury impurity elimination, mixes with salty radish and minces, and adds yellow eel powder, mustard, claret mixing, take mixture paving with spoon even on multiple complete crab shell, then cover upper balsam pear slice bake oven of getting angry and bake, after 2-3 minute, take out intermediate material, mixing is minced; Sheep placenta is diced, and with enzyme mixed enzymolysis, obtains enzymolysis product, takes out dehydration to 10%-15% water content, obtains meat cubelets;

(4) get yellow peach in Yellow-peach can to mix to squeeze with fresh broad bean and starch, obtain slurries, get oat and enter slurries big fire and boil, be mixed into the little fire of nourishing additive agent and endure thick fragrant paste;

(5) mixed with liquid by raw soya-bean milk, big fire is boiled, and keeps boiling to stop heating after 3-5 minute, when temperature is down to 85-87 DEG C, add gypsum, leave standstill after 10-15 minute and obtain beans brain, mix with step (3) gained material after broken brain, through upper plate, squeezing, stripping and slicing, obtain dried bean curd embryo;

(6) get dried bean curd embryo, two sides cutter cut, and brush fragrant paste and leftover materials, upper baking oven baking 1-2 minute, to obtain final product.