CN104137897A

CN104137897A - Rose cow milk dried tofu and preparation method thereof

Info

Publication number: CN104137897A
Application number: CN201410305952.4A
Authority: CN
Inventors: 周启霞; 姚建国
Original assignee: ANHUI RENRENFU BEAN INDUSTRY Co Ltd
Current assignee: ANHUI RENRENFU BEAN INDUSTRY Co Ltd
Priority date: 2014-07-01
Filing date: 2014-07-01
Publication date: 2014-11-12

Abstract

The invention discloses rose cow milk dried tofu which is prepared from the following raw materials in parts by weight: 90-110 parts of large soybeans, 10-20 parts of large black beans, 20-30 parts of red beans, 7-8 parts of nutritional additive, 4-5 parts of rose wine, 5-7 parts of yams, 2-3 parts of chrysanthemum powder, 2-3 parts of saccharose, 4-6 parts of bovine coloctrum, 2-2.3 parts of sweet taro leaves, 5-7 parts of duck soup, 4-5 parts of asparagus, 4-5 parts of celeries, 2-3 parts of beewax, 2-3 parts of malts, 2-2.6 parts of wooly datchmanspipe herb, 0.8-1 part of caulis sinomenii, 1.2-1.4 parts of seville orange flower, 2-3 parts of flower of franchet peashrub, 1.5-2.2 parts of herb or root of common rockvine and 1.3-1.4 parts of semen boitae. The rose cow milk dried tofu is obtained by boiling mixed raw soybean milk and medicinal liquid, breaking uncongealed beancurd and squeezing, and has medicinal fragrance; the taste of conventional dried tofu is improved, and the dried tofu disclosed by the invention has a rich medicinal value; caulis sinomenii and wooly datchmanspipe herb can expel wind-damp, induce urination, stimulate channels and collaterals and stop pain and is beneficial to the health.

Description

A kind of rose cow's milk dried bean curd and preparation method thereof

Technical field

The present invention relates to a kind of rose cow's milk dried bean curd, relate in particular to a kind of rose cow's milk dried bean curd and preparation method thereof.

Background technology

Dried bean curd is to mix with soybean the local flavor leisure pot foods made from other raw materials; dried bean curd contains several mineral materials; supplement calcium; prevent the osteoporosis causing because of calcium deficiency; promote skeleton development; very favourable to children's, old man's bone growth; the lecithin that dried bean curd contains can be removed the cholesterol being attached on vascular wall; prevent vascular sclerosis; angiocardiopathy preventing, cardioprotection, is the healthy food that people are desirable; but the limitation of its kind, can not meet the living standard requirement that people are more and more higher.

Summary of the invention

The present invention has overcome deficiency of the prior art, and a kind of rose cow's milk dried bean curd and preparation method thereof is provided.

The present invention is achieved by the following technical solutions:

A rose cow's milk dried bean curd, by the raw material of following weight portion, made:

Large soya bean 90-110, large black soya bean 10-20, red bean 20-30, nourishing additive agent 7-8, cider 4-5, Chinese yam 5-7, inulin 2-3, sucrose 2-3, colostrum 4-6, luxuriant taro leaf 2-2.3, duck soup 5-7, asparagus 4-5, celery 4-5, beeswax 2-3, Fructus Hordei Germinatus 2-3, berba aristolochiae mollissimae 2-2.6, caulis sinomenii 0.8-1, bitter citrus immature flower 1.2-1.4, positive sparrow flower 2-3, common rockvine herb 1.5-2.2, seed of Oriental arborvitae 1.3-1.4;

Described nourishing additive agent is made by following raw materials in part by weight:

Semen litchi 2-3, Muli San 0.9-1.3, fushen 1-1.2, capsule of weeping forsythia 1.4-1.7, folium isatidis 1.8-2, pig's feet 5-7, goat milk 3-4, rice cake 5-6, cookies 6-7, oyster sauce is appropriate;

Preparation method is:

(1) semen litchi, Muli San, fushen, the capsule of weeping forsythia, folium isatidis are added to 6-7 times of decocting and boil 30-40 minute, filter, obtain liquid;

(2) clean the mincing of pig's feet added in goat milk, little fire is endured thick, obtains viscous fluid, stand-by;

(3) cookies is pulverized, be blended into liquid, be stirred to thickness, obtain biscuit and stick with paste, by rice cake chopping, roll on one deck biscuit and stick with paste, put into oil cauldron and fry 1-2 minute, take the dish out of the pot, oven dry is pulverized, and must explode rice cake powder, and with (2) gained mixing of materials, obtain.

The preparation method of described a kind of maltol fragrant dried bean curd, comprises the following steps:

(1) large soya bean, large black soya bean, red bean are positioned in clear water and soak after 8-9 hour and pull out, add 5-6 water doubly and carry out defibrination, filter cleaner, obtains raw soya-bean milk;

(2) get berba aristolochiae mollissimae, caulis sinomenii, bitter citrus immature flower, positive sparrow flower, common rockvine herb, the seed of Oriental arborvitae and add 5-8 water slow fire boiling 30-35 minute doubly, filter cleaner, obtains liquid;

(3) get on Chinese yam pot and cook and smash to pieces, put into container and be blended into cider sealing 4-5 hour; Get luxuriant taro Ye Qiesi and enter duck soup, add beeswax and boil together rear naturally coolingly, take out luxuriant taro leaf, sneak into aroma Chinese yam mud, stir stand-by;

(4) get Fructus Hordei Germinatus and fry perfume, pulverize, stand-by; Get celery, asparagus and mix the slurries of pulling an oar to obtain, mix with colostrum, big fire is boiled, and mix, then Ensure Liquid additive, the little fire of malt flour is endured thick with inulin, sucrose;

(5) raw soya-bean milk is mixed with liquid, big fire is boiled, and keeps boiling after 3-5 minute, to stop heating, adds gypsum when temperature is down to 85-87 ℃, obtains beans brain after standing 10-15 minute, after broken brain, mixes with leftover materials, through upper plate, squeezing, stripping and slicing, obtains.

Advantage of the present invention is:

Dried bean curd of the present invention adopts raw soya-bean milk to mix with liquid and boils rear broken brain, and the method for squeezing, makes the dried bean curd obtaining have medicine perfume (or spice), has improved the mouthfeel of traditional dried bean curd, have abundant will be with being worth, the caulis sinomenii adding, berba aristolochiae mollissimae can wines used as antirheumatics, diuresis, the network that stimulates the menstrual flow, pain relieving, good for health.

The specific embodiment

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment 1:

A rose cow's milk dried bean curd, is characterized in that being made by the raw material of following weight portion (jin):

Large soya bean 90, large black soya bean 10, red bean 20, nourishing additive agent 7, cider 4, Chinese yam 5, inulin 2, sucrose 2, colostrum 4, luxuriant taro leaf 2, duck soup 5, asparagus 4, celery 4, beeswax 2, Fructus Hordei Germinatus 2, berba aristolochiae mollissimae 2, caulis sinomenii 0.8, bitter citrus immature flower 1.2, positive sparrow spend 2, common rockvine herb 1.5, the seed of Oriental arborvitae 1.3;

Semen litchi 2, Muli San 0.9, fushen 1, the capsule of weeping forsythia 1.4, folium isatidis 1, pig's feet 5, goat milk 3, rice cake 5, cookies 6, oyster sauce is appropriate;

Preparation method is:

(1) semen litchi, Muli San, fushen, the capsule of weeping forsythia, folium isatidis are added to 6 times of decoctings and boil 30 minutes, filter, obtain liquid;

(3) cookies is pulverized, be blended into liquid, be stirred to thickness, obtain biscuit and stick with paste, by rice cake chopping, roll on one deck biscuit and stick with paste, put into oil cauldron and fry 1 minute, take the dish out of the pot, oven dry is pulverized, and must explode rice cake powder, and with (2) gained mixing of materials, obtain.

(1) large soya bean, large black soya bean, red bean are positioned in clear water and soak after 8 hours and pull out, the water that adds 5 times carries out defibrination, and filter cleaner, obtains raw soya-bean milk;

(2) get berba aristolochiae mollissimae, caulis sinomenii, bitter citrus immature flower, positive sparrow flower, common rockvine herb, the seed of Oriental arborvitae and add the water slow fire boiling 30-35 minute of 5 times, filter cleaner, obtains liquid;

(3) get on Chinese yam pot and cook and smash to pieces, put into container and be blended into cider sealing 4 hours; Get luxuriant taro Ye Qiesi and enter duck soup, add beeswax and boil together rear naturally coolingly, take out luxuriant taro leaf, sneak into aroma Chinese yam mud, stir stand-by;

(5) raw soya-bean milk is mixed with liquid, big fire is boiled, and keeps boiling after 3 minutes, to stop heating, adds gypsum when temperature is down to 85-87 ℃, obtains beans brain after standing 10 minutes, after broken brain, mixes with leftover materials, through upper plate, squeezing, stripping and slicing, obtains.

Claims

1. a rose cow's milk dried bean curd, is characterized in that being made by the raw material of following weight portion:

Preparation method is:

2. the preparation method of a kind of maltol fragrant dried bean curd according to claim 1, is characterized in that comprising the following steps:

(3) get on Chinese yam pot and cook and smash to pieces, put into container and be blended into cider sealing 4-5 hour, obtain aroma Chinese yam mud; Get luxuriant taro Ye Qiesi and enter duck soup, add beeswax and boil together rear naturally coolingly, take out luxuriant taro leaf, sneak into aroma Chinese yam mud, stir stand-by;