CN104187439A - Rose dried bean curd capable of tonifying eye and improving vision and preparation method thereof - Google Patents
Rose dried bean curd capable of tonifying eye and improving vision and preparation method thereof Download PDFInfo
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- CN104187439A CN104187439A CN201410313475.6A CN201410313475A CN104187439A CN 104187439 A CN104187439 A CN 104187439A CN 201410313475 A CN201410313475 A CN 201410313475A CN 104187439 A CN104187439 A CN 104187439A
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- 241000220317 Rosa Species 0.000 title claims abstract description 18
- 235000013527 bean curd Nutrition 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims description 10
- 230000004377 improving vision Effects 0.000 title abstract 3
- 244000068988 Glycine max Species 0.000 claims abstract description 26
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 26
- 239000000843 powder Substances 0.000 claims abstract description 19
- 240000004922 Vigna radiata Species 0.000 claims abstract description 11
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 11
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 11
- 239000000654 additive Substances 0.000 claims abstract description 10
- 230000000996 additive effect Effects 0.000 claims abstract description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 10
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 7
- 235000005976 Citrus sinensis Nutrition 0.000 claims abstract description 7
- 240000002319 Citrus sinensis Species 0.000 claims abstract description 7
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 7
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 7
- 240000007228 Mangifera indica Species 0.000 claims abstract description 7
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 235000011925 Passiflora alata Nutrition 0.000 claims abstract description 7
- 235000000370 Passiflora edulis Nutrition 0.000 claims abstract description 7
- 235000011922 Passiflora incarnata Nutrition 0.000 claims abstract description 7
- 240000002690 Passiflora mixta Species 0.000 claims abstract description 7
- 235000013750 Passiflora mixta Nutrition 0.000 claims abstract description 7
- 235000013731 Passiflora van volxemii Nutrition 0.000 claims abstract description 7
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 241000471262 Ardisia japonica Species 0.000 claims abstract description 4
- 235000011511 Diospyros Nutrition 0.000 claims abstract description 4
- 244000236655 Diospyros kaki Species 0.000 claims abstract description 4
- 241000238366 Cephalopoda Species 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 244000077995 Coix lacryma jobi Species 0.000 claims description 12
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 12
- 230000004438 eyesight Effects 0.000 claims description 10
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 9
- 235000019082 Osmanthus Nutrition 0.000 claims description 9
- 241000333181 Osmanthus Species 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 235000013372 meat Nutrition 0.000 claims description 9
- 241001412627 Adenophora liliifolia Species 0.000 claims description 6
- 241000746375 Andrographis Species 0.000 claims description 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 6
- 235000010724 Wisteria floribunda Nutrition 0.000 claims description 6
- 240000003307 Zinnia violacea Species 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 210000004556 brain Anatomy 0.000 claims description 6
- 235000014121 butter Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 244000013123 dwarf bean Species 0.000 claims description 6
- 235000013336 milk Nutrition 0.000 claims description 6
- 239000008267 milk Substances 0.000 claims description 6
- 210000004080 milk Anatomy 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 235000012149 noodles Nutrition 0.000 claims description 6
- 241000146384 Glaux Species 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 229910052602 gypsum Inorganic materials 0.000 claims description 3
- 239000010440 gypsum Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 241000411851 herbal medicine Species 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 240000008866 Ziziphus nummularia Species 0.000 claims 4
- 230000000694 effects Effects 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 244000037364 Cinnamomum aromaticum Species 0.000 abstract 2
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 abstract 2
- 241000965722 Polygala fallax Species 0.000 abstract 2
- 241001295692 Pyracantha fortuneana Species 0.000 abstract 2
- 239000006071 cream Substances 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 230000003014 reinforcing effect Effects 0.000 abstract 1
- 230000017423 tissue regeneration Effects 0.000 abstract 1
- 241001247821 Ziziphus Species 0.000 description 8
- 235000013305 food Nutrition 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 1
- 230000001114 myogenic effect Effects 0.000 description 1
- STZCRXQWRGQSJD-UHFFFAOYSA-N sodium;4-[[4-(dimethylamino)phenyl]diazenyl]benzenesulfonic acid Chemical compound [Na+].C1=CC(N(C)C)=CC=C1N=NC1=CC=C(S(O)(=O)=O)C=C1 STZCRXQWRGQSJD-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A disclosed rose dried bean curd capable of tonifying eye and improving vision is prepared from the following raw materials in parts by weight: 80-90 parts of soybean, 10-20 parts of black soya bean, 10-15 parts of mung bean, 20-30 parts of myotonin, 7-8 parts of a nutrition additive, 3-4 parts of mango nucleus, 6-7 parts of pyracantha fortuneana fruit, 5-6 parts of fresh passionflower, 4-5 parts of mung bean juice, 3-4 parts of rose powder, 5-6 parts of waterless cream, 3-4 parts of navel orange, 6-7 parts of sweet potato vermicelli, 2-2.3 parts of cassia bark, 2-3 parts of lotus leaf, 1-2 parts of pyracantha fortuneana leaf, 1.3-2 parts of polygala fallax, 1.3-1.6 parts of persimmon leaf, and 2.3-2.4 parts of ardisia japonica. The dried bean curd is abundant in mouthfeel, also contains multiple health-care compositions, and has extremely good effects of tonifying, reinforcing, improving vision, promoting tissue regeneration and the like and is endowed with extremely good health-care effect by adding polygala fallax, cassia bark and other compositions.
Description
Technical field
The present invention relates to a kind of health care dried bean curd, relate in particular to a kind of help improving eyesight rose dried bean curd and preparation method thereof.
Background technology
People's daily life, be unable to do without food, beverage, people are also raising gradually to the requirement of its taste and nutrition and special health care, beverage on market, food variety can not meet people's daily demand, high nutrition and have the food of certain health care, the favor that drink is more and more subject to consumer.
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of help improving eyesight rose dried bean curd and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A help improving eyesight rose dried bean curd, by the raw material of following weight portion, made:
Large soya bean 80-90, black soya bean 10-20, mung bean 10-15, seed of Job's tears 20-30, nourishing additive agent 7-8, mango core 3-4, fiery sour jujube fruit 6-7, fresh passionflower 5-6, green bean juice 4-5, rose powder 3-4, anhydrous butter oil 5-6, navel orange 3-4, sweet potato noodles 6-7, osmanthus heart 2-2.3, lotus leaf 2-3, fiery sour jujube leaf 1-2, false-yellowflower milkwort root or herb 1.3-2, persimmon leaf 1.3-1.6, Japanese ardisia 2.3-2.4;
Described nourishing additive agent is made by following raw materials in part by weight:
Herba Mukdeniae rossii 1-1.3, Folium Andrographis 1.4-1.7, indicalamus leaf 2-2.4, the root of straight ladybell 0.9-1.3, Zinnia 1.8-2, mushroom 6-7, squid 5-6, Fuji apple 3-4, five-spice powder are appropriate;
Preparation method is:
(1) get Herba Mukdeniae rossii, Folium Andrographis, indicalamus leaf, the root of straight ladybell, Zinnia and add 5-7 times of decocting and boil 30-40 minute, taking liquid spray-dried traditional Chinese medicine powder;
(2) squid is minced into mud shape, add traditional Chinese medicine powder and five-spice powder mixing and stirring, obtain squid meat stuffing, get mushroom and go to form, at the center at the mushroom back side, fill out the compacting of squid meat stuffing, enter pot on dish and steam 20-25 minute, get soup juice in dish, squid meat stuffing and the mixing of Fuji apple's pulp and mince, obtain;
A preparation method for help improving eyesight rose dried bean curd, comprises the following steps:
(1) large soya bean, black soya bean, mung bean, seed of Job's tears are positioned in clear water and soak 8-9 hour, get seed of Job's tears and add pot waterborne and cook, large soya bean, black soya bean, mung bean are pulled out and added 5-6 water doubly and mix and carry out defibrination with ripe seed of Job's tears, filtration, obtains raw soya-bean milk and bean dregs;
(2) get the Chinese herbal medicines such as lotus leaf, fiery sour jujube leaf and add 5-8 water slow fire boiling 30-35 minute doubly together with mango core, filter cleaner, obtains liquid;
(3) sweet potato noodles warm water is macerated, and chopping is rolled nourishing additive agent and entered the fried 20-30 of oil cauldron second, and taking-up is dried, and freeze drying is pulverized, and mixes stand-by with rose powder;
(4) the osmanthus heart mixes with green bean juice and soaks a night, removes the osmanthus heart, mixes with liquid, get fire sour jujube fruit, fresh passionflower, navel orange got pulp and dices, and inserts pickled 5-6 hour in mixed liquor, takes out to roll anhydrous butter oil and dry, entering baking oven to water content is that 10%-15% takes out, stand-by;
(5) raw soya-bean milk is mixed with liquid, big fire is boiled, and keeps boiling after 3-5 minute, to stop heating, adds gypsum when temperature is down to 85-87 ℃, obtains beans brain after standing 10-15 minute, after broken brain, mixes with leftover materials, through upper plate, squeezing, stripping and slicing, obtains.
Advantage of the present invention is:
Dried bean curd rich in taste of the present invention, also contains plurality kinds of health care composition, has added the compositions such as false-yellowflower milkwort root or herb, Gui Xin, has the effects such as good help, strong, improving eyesight myogenic, has given dried bean curd of the present invention good health-care effect.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A help improving eyesight rose dried bean curd, by the raw material of following weight portion (jin), made:
Large soya bean 80, black soya bean 10, mung bean 10, seed of Job's tears 20, nourishing additive agent 7, mango core 3, fiery sour jujube fruit 6, fresh passionflower 5, green bean juice 4, rose powder 3, anhydrous butter oil 5, navel orange 3, sweet potato noodles 6, the osmanthus heart 2, lotus leaf 2, fiery sour jujube leaf 1, false-yellowflower milkwort root or herb 1.3, persimmon leaf 1.3, the Japanese ardisia 2.3;
Described nourishing additive agent is made by following raw materials in part by weight:
Herba Mukdeniae rossii 1, Folium Andrographis 1.4, indicalamus leaf 2, the root of straight ladybell 0.9, Zinnia 1.8, mushroom 6, squid 5, Fuji apple 3, five-spice powder are appropriate;
Preparation method is:
(1) get Herba Mukdeniae rossii, Folium Andrographis, indicalamus leaf, the root of straight ladybell, Zinnia and add 5 times of decoctings and boil 30 minutes, taking liquid spray-dried traditional Chinese medicine powder;
(2) squid is minced into mud shape, add traditional Chinese medicine powder and five-spice powder mixing and stirring, obtain squid meat stuffing, get mushroom and go to form, at the center at the mushroom back side, fill out the compacting of squid meat stuffing, enter pot on dish and steam 20 minutes, get soup juice in dish, squid meat stuffing and the mixing of Fuji apple's pulp and mince, obtain;
A preparation method for help improving eyesight rose dried bean curd, comprises the following steps:
(1) large soya bean, black soya bean, mung bean, seed of Job's tears are positioned in clear water and are soaked 8 hours, get seed of Job's tears and add pot waterborne and cook, large soya bean, black soya bean, mung bean are pulled out and added the water of 5 times and mix and carry out defibrination with ripe seed of Job's tears, filtration, obtains raw soya-bean milk and bean dregs;
(2) get the Chinese herbal medicines such as lotus leaf, fiery sour jujube leaf and add the water slow fire boiling 30 minutes of 5 times together with mango core, filter cleaner, obtains liquid;
(3) sweet potato noodles warm water is macerated, and chopping is rolled nourishing additive agent and entered oil cauldron fried 20 seconds, and taking-up is dried, and freeze drying is pulverized, and mixes stand-by with rose powder;
(4) the osmanthus heart mixes with green bean juice and soaks a night, removes the osmanthus heart, mixes with liquid, and the sour jujube fruit of getting fire, fresh passionflower, navel orange are got pulp and diced, and inserts in mixed liquor pickled 5 hours, and taking-up is rolled anhydrous butter oil and dried, and enters baking oven to water content and is 10% taking-up, stand-by;
(5) raw soya-bean milk is mixed with liquid, big fire is boiled, and keeps boiling after 3 minutes, to stop heating, adds gypsum when temperature is down to 85 ℃, obtains beans brain after standing 10 minutes, after broken brain, mixes with leftover materials, through upper plate, squeezing, stripping and slicing, obtains.
Claims (2)
1. a help improving eyesight rose dried bean curd, is characterized in that being made by the raw material of following weight portion:
Large soya bean 80-90, black soya bean 10-20, mung bean 10-15, seed of Job's tears 20-30, nourishing additive agent 7-8, mango core 3-4, fiery sour jujube fruit 6-7, fresh passionflower 5-6, green bean juice 4-5, rose powder 3-4, anhydrous butter oil 5-6, navel orange 3-4, sweet potato noodles 6-7, osmanthus heart 2-2.3, lotus leaf 2-3, fiery sour jujube leaf 1-2, false-yellowflower milkwort root or herb 1.3-2, persimmon leaf 1.3-1.6, Japanese ardisia 2.3-2.4;
Described nourishing additive agent is made by following raw materials in part by weight:
Herba Mukdeniae rossii 1-1.3, Folium Andrographis 1.4-1.7, indicalamus leaf 2-2.4, the root of straight ladybell 0.9-1.3, Zinnia 1.8-2, mushroom 6-7, squid 5-6, Fuji apple 3-4, five-spice powder are appropriate;
Preparation method is:
(1) get Herba Mukdeniae rossii, Folium Andrographis, indicalamus leaf, the root of straight ladybell, Zinnia and add 5-7 times of decocting and boil 30-40 minute, taking liquid spray-dried traditional Chinese medicine powder;
(2) squid is minced into mud shape, add traditional Chinese medicine powder and five-spice powder mixing and stirring, obtain squid meat stuffing, get mushroom and go to form, at the center at the mushroom back side, fill out the compacting of squid meat stuffing, enter pot on dish and steam 20-25 minute, get soup juice in dish, squid meat stuffing and the mixing of Fuji apple's pulp and mince, obtain.
2. the preparation method of a kind of help improving eyesight rose dried bean curd according to claim 1, is characterized in that comprising the following steps:
(1) large soya bean, black soya bean, mung bean, seed of Job's tears are positioned in clear water and soak 8-9 hour, get seed of Job's tears and add pot waterborne and cook, large soya bean, black soya bean, mung bean are pulled out and added 5-6 water doubly and mix and carry out defibrination with ripe seed of Job's tears, filtration, obtains raw soya-bean milk and bean dregs;
(2) get the Chinese herbal medicines such as lotus leaf, fiery sour jujube leaf and add 5-8 water slow fire boiling 30-35 minute doubly together with mango core, filter cleaner, obtains liquid;
(3) sweet potato noodles warm water is macerated, and chopping is rolled nourishing additive agent and entered the fried 20-30 of oil cauldron second, and taking-up is dried, and freeze drying is pulverized, and mixes stand-by with rose powder;
(4) the osmanthus heart mixes with green bean juice and soaks a night, removes the osmanthus heart, mixes with liquid, get fire sour jujube fruit, fresh passionflower, navel orange got pulp and dices, and inserts pickled 5-6 hour in mixed liquor, takes out to roll anhydrous butter oil and dry, entering baking oven to water content is that 10%-15% takes out, stand-by;
(5) raw soya-bean milk is mixed with liquid, big fire is boiled, and keeps boiling after 3-5 minute, to stop heating, adds gypsum when temperature is down to 85-87 ℃, obtains beans brain after standing 10-15 minute, after broken brain, mixes with leftover materials, through upper plate, squeezing, stripping and slicing, obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410313475.6A CN104187439A (en) | 2014-07-03 | 2014-07-03 | Rose dried bean curd capable of tonifying eye and improving vision and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410313475.6A CN104187439A (en) | 2014-07-03 | 2014-07-03 | Rose dried bean curd capable of tonifying eye and improving vision and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104187439A true CN104187439A (en) | 2014-12-10 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410313475.6A Pending CN104187439A (en) | 2014-07-03 | 2014-07-03 | Rose dried bean curd capable of tonifying eye and improving vision and preparation method thereof |
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| Country | Link |
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| CN (1) | CN104187439A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105961619A (en) * | 2016-03-24 | 2016-09-28 | 马鞍山市黄池食品（集团）有限公司 | Dried spinach and chestnut kernel for regulating lung and reducing blood lipid and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101238835A (en) * | 2007-02-08 | 2008-08-13 | 曹誉百 | Green bean curd and preparation thereof |
| CN101953451A (en) * | 2009-07-20 | 2011-01-26 | 胡成爱 | Nutritional and healthy spirulina tofu |
| CN102986914A (en) * | 2012-12-13 | 2013-03-27 | 黄结云 | Preparation method for fresh-keeping five-bean bean curd |
| CN103444886A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Papaya and shrimp dried bean curd and preparation method thereof |
| CN103583706A (en) * | 2013-10-31 | 2014-02-19 | 四川省胡婆婆食品有限责任公司 | Edible fungus dried bean curd and preparation method thereof |
-
2014
- 2014-07-03 CN CN201410313475.6A patent/CN104187439A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101238835A (en) * | 2007-02-08 | 2008-08-13 | 曹誉百 | Green bean curd and preparation thereof |
| CN101953451A (en) * | 2009-07-20 | 2011-01-26 | 胡成爱 | Nutritional and healthy spirulina tofu |
| CN102986914A (en) * | 2012-12-13 | 2013-03-27 | 黄结云 | Preparation method for fresh-keeping five-bean bean curd |
| CN103444886A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Papaya and shrimp dried bean curd and preparation method thereof |
| CN103583706A (en) * | 2013-10-31 | 2014-02-19 | 四川省胡婆婆食品有限责任公司 | Edible fungus dried bean curd and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105961619A (en) * | 2016-03-24 | 2016-09-28 | 马鞍山市黄池食品（集团）有限公司 | Dried spinach and chestnut kernel for regulating lung and reducing blood lipid and preparation method thereof |
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Application publication date: 20141210 |
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