CN106135456A - A kind of hami melon dried tofu and preparation method thereof - Google Patents
A kind of hami melon dried tofu and preparation method thereof Download PDFInfo
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- CN106135456A CN106135456A CN201610695668.1A CN201610695668A CN106135456A CN 106135456 A CN106135456 A CN 106135456A CN 201610695668 A CN201610695668 A CN 201610695668A CN 106135456 A CN106135456 A CN 106135456A
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- hami melon
- dried tofu
- juice
- water
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- 241000219112 Cucumis Species 0.000 title claims abstract description 34
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 title claims abstract description 34
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 title claims abstract description 34
- 235000013527 bean curd Nutrition 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 210000000582 semen Anatomy 0.000 claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 18
- 235000016709 nutrition Nutrition 0.000 claims abstract description 16
- 235000013339 cereals Nutrition 0.000 claims abstract description 13
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 13
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 12
- 244000067456 Chrysanthemum coronarium Species 0.000 claims abstract description 12
- 235000007871 Chrysanthemum coronarium Nutrition 0.000 claims abstract description 12
- 241000195947 Lycopodium Species 0.000 claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 12
- 244000045930 Phaseolus coccineus Species 0.000 claims abstract description 11
- 235000010632 Phaseolus coccineus Nutrition 0.000 claims abstract description 11
- 239000002002 slurry Substances 0.000 claims abstract description 11
- 239000000706 filtrate Substances 0.000 claims abstract description 10
- 235000013311 vegetables Nutrition 0.000 claims abstract description 10
- 241001529821 Agastache Species 0.000 claims abstract description 9
- 241000628997 Flos Species 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 239000000047 product Substances 0.000 claims abstract description 5
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 9
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 8
- 239000012535 impurity Substances 0.000 claims description 8
- 235000013336 milk Nutrition 0.000 claims description 8
- 239000008267 milk Substances 0.000 claims description 8
- 210000004080 milk Anatomy 0.000 claims description 8
- 239000002304 perfume Substances 0.000 claims description 5
- 235000013599 spices Nutrition 0.000 claims description 5
- 244000068988 Glycine max Species 0.000 claims description 4
- 235000010469 Glycine max Nutrition 0.000 claims description 4
- 238000010009 beating Methods 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 4
- 238000012545 processing Methods 0.000 claims description 4
- 238000004537 pulping Methods 0.000 claims description 4
- 239000002893 slag Substances 0.000 claims description 3
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims 2
- 241000723353 Chrysanthemum Species 0.000 abstract description 10
- 235000005911 diet Nutrition 0.000 abstract description 4
- 230000000378 dietary effect Effects 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 238000002560 therapeutic procedure Methods 0.000 abstract description 4
- 235000001014 amino acid Nutrition 0.000 abstract description 3
- 150000001413 amino acids Chemical class 0.000 abstract description 3
- 125000003118 aryl group Chemical group 0.000 abstract description 3
- 235000012041 food component Nutrition 0.000 abstract description 3
- 230000036541 health Effects 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 235000018102 proteins Nutrition 0.000 abstract description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- 235000013619 trace mineral Nutrition 0.000 abstract description 3
- 239000011573 trace mineral Substances 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 230000008901 benefit Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012958 reprocessing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a kind of hami melon dried tofu, be made up of following raw material: hami melon, Semen sojae atricolor, crowndaisy chrysanthemum, Semen oryzae sativae, Phaseolus coccineus L. var. albonanus Bailey., water, Fructus Rubi, Flos Arecae, Herba Desmodii Styracifolii, Radix agastaches, Herba Taraxaci, lycopodium powder；Its preparation method comprises the following steps: (1), prepare hami melon juice；(2), preparation mixing juice；(3) coarse cereal fruit vegetable slurry, is prepared；(4), nutritional solution is prepared；(5), preparation filtrate；(6), coarse cereal fruit vegetable slurry, nutritional solution, filtrate are mixed homogeneously with lycopodium powder, make dried tofu finished product.The present invention breaches the taste that tradition dried tofu is more single, by the fruit and vegerable coarse cereals nutrition compositions such as hami melon, crowndaisy chrysanthemum, Semen oryzae sativae, Phaseolus coccineus L. var. albonanus Bailey. are incorporated in the middle of dried tofu dispensing, add the health care beneficiating ingredient such as Fructus Rubi, lycopodium powder simultaneously, its unique flavor, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is prone to digest and assimilate, there is preferable dietetic therapy and health-care effect.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of hami melon dried tofu and preparation method thereof.
Background technology
Dried tofu is the abbreviation of dried bean curd, for the reprocessing goods of bean curd, is traditional cuisines of China, and its salty perfume (or spice) is tasty and refreshing, firmly
Middle band is tough, puts not bad for a long time, and instant is liked by consumers in general.
Tradition dried tofu is made with single Semen sojae atricolor for raw material, can add Sal, Pericarpium Zanthoxyli etc. and commonly adjust in manufacturing process
Material, taste is more single, is eaten for a long time and can feel that mouthfeel is poor, the most dull, and its nutritional labeling also needs abundant and strengthens.With
The raising of people's living standard, the requirement to food is more and more higher, and nutritional labeling and the single dried tofu of taste can not meet
The demand of people.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Hami melon dried tofu of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of hami melon dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Hami melon 20～30 parts, Semen sojae atricolor 30～50 parts, crowndaisy chrysanthemum 5～10 parts, Semen oryzae sativae 5～12 parts, Phaseolus coccineus L. var. albonanus Bailey. 4～8 parts, water
In right amount, Fructus Rubi 3～6 parts, Flos Arecae 2～3 parts, Herba Desmodii Styracifolii 1～2 parts, Radix agastaches 1～2 parts, Herba Taraxaci 1～3 parts, Semen Pini
Powder 2～5 parts；
The preparation method of described hami melon dried tofu, comprises the following steps:
(1), hami melon is cleaned remove impurity, add 3～5 times of water make pulping, obtain hami melon juice；
(2), by crowndaisy chrysanthemum remove impurity, rinse well with water, add the hami melon juice that step (1) obtains, making beating, mixed
Close juice；
(3), frying Semen oryzae sativae, Phaseolus coccineus L. var. albonanus Bailey. slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains enters
Row grinds, and filters, and obtains coarse cereal fruit vegetable slurry；
(4), mix after Fructus Rubi, Flos Arecae, Herba Desmodii Styracifolii, Radix agastaches, Herba Taraxaci cleaning, add 6～10 times of water room temperature
Soak 5～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then
Heating soybean milk after slagging-off is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with lycopodium powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the taste that tradition dried tofu is more single, by by hami melon, crowndaisy chrysanthemum, Semen oryzae sativae, Phaseolus coccineus L. var. albonanus Bailey. etc.
Fruit and vegerable coarse cereals nutrition composition is incorporated in the middle of dried tofu dispensing, adds the health care beneficiating ingredient such as Fructus Rubi, lycopodium powder, its local flavor simultaneously
Unique, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, energy
Strengthen resistance against diseases, there is preferable dietetic therapy and health-care effect；Simply, easily operate, production scale is or not the production method of the present invention
Restricted, it is easy to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of hami melon dried tofu, is made up of the raw material of following weight portion:
20 parts of hami melon, Semen sojae atricolor 30 parts, crowndaisy chrysanthemum 5 parts, Semen oryzae sativae 5 parts, Phaseolus coccineus L. var. albonanus Bailey. 4 parts, water are appropriate, Fructus Rubi 3 parts, Semen Arecae
Spend 2 parts, Herba Desmodii Styracifolii 1 part, Radix agastaches 1 part, Herba Taraxaci 1 part, lycopodium powder 2 parts；
The preparation method of described hami melon dried tofu, comprises the following steps:
(1), hami melon is cleaned remove impurity, add 3 times of water and make pulping, obtain hami melon juice；
(2), by crowndaisy chrysanthemum remove impurity, rinse well with water, add the hami melon juice that step (1) obtains, making beating, mixed
Close juice；
(3), frying Semen oryzae sativae, Phaseolus coccineus L. var. albonanus Bailey. slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains enters
Row grinds, and filters, and obtains coarse cereal fruit vegetable slurry；
(4), mix after Fructus Rubi, Flos Arecae, Herba Desmodii Styracifolii, Radix agastaches, Herba Taraxaci cleaning, add 6 times of water soak at room temperature
10 hours, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with lycopodium powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Embodiment 2:
A kind of hami melon dried tofu, is made up of the raw material of following weight portion:
30 parts of hami melon, Semen sojae atricolor 50 parts, crowndaisy chrysanthemum 10 parts, Semen oryzae sativae 12 parts, Phaseolus coccineus L. var. albonanus Bailey. 8 parts, water are appropriate, Fructus Rubi 6 parts, Bin
Bulky spend 3 parts, Herba Desmodii Styracifolii 2 parts, Radix agastaches 2 parts, Herba Taraxaci 3 parts, lycopodium powder 5 parts；
The preparation method of described hami melon dried tofu, comprises the following steps:
(1), hami melon is cleaned remove impurity, add 5 times of water and make pulping, obtain hami melon juice；
(2), by crowndaisy chrysanthemum remove impurity, rinse well with water, add the hami melon juice that step (1) obtains, making beating, mixed
Close juice；
(3), frying Semen oryzae sativae, Phaseolus coccineus L. var. albonanus Bailey. slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains enters
Row grinds, and filters, and obtains coarse cereal fruit vegetable slurry；
(4), mix after Fructus Rubi, Flos Arecae, Herba Desmodii Styracifolii, Radix agastaches, Herba Taraxaci cleaning, add 10 times of water soak at room temperature
5 hours, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with lycopodium powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
The embodiment of the present invention breaches the taste that tradition dried tofu is more single, by by hami melon, crowndaisy chrysanthemum, Semen oryzae sativae, flower
The fruit and vegerable coarse cereals nutrition compositions such as waist bean are incorporated in the middle of dried tofu dispensing, add the health care beneficiating ingredient such as Fructus Rubi, lycopodium powder simultaneously,
Its unique flavor, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digestion
Absorb, resistance against diseases can be strengthened, there is preferable dietetic therapy and health-care effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (1)
1. a hami melon dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Hami melon 20～30 parts, Semen sojae atricolor 30～50 parts, crowndaisy chrysanthemum 5～10 parts, Semen oryzae sativae 5～12 parts, Phaseolus coccineus L. var. albonanus Bailey. 4～8 parts, water are fitted
Amount, Fructus Rubi 3～6 parts, Flos Arecae 2～3 parts, Herba Desmodii Styracifolii 1～2 parts, Radix agastaches 1～2 parts, Herba Taraxaci 1～3 parts, lycopodium powder 2
～5 parts；
The preparation method of described hami melon dried tofu, comprises the following steps:
(1), hami melon is cleaned remove impurity, add 3～5 times of water make pulping, obtain hami melon juice；
(2), by crowndaisy chrysanthemum remove impurity, rinse well with water, add the hami melon juice that step (1) obtains, making beating, obtain mixing slurry
Juice；
(3), frying Semen oryzae sativae, Phaseolus coccineus L. var. albonanus Bailey. slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains grinds
Mill, filters, and obtains coarse cereal fruit vegetable slurry；
(4), mix after Fructus Rubi, Flos Arecae, Herba Desmodii Styracifolii, Radix agastaches, Herba Taraxaci cleaning, add 6～10 times of water soak at room temperature 5
～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed homogeneously with lycopodium powder,
Obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610695668.1A CN106135456A (en) | 2016-08-21 | 2016-08-21 | A kind of hami melon dried tofu and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610695668.1A CN106135456A (en) | 2016-08-21 | 2016-08-21 | A kind of hami melon dried tofu and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106135456A true CN106135456A (en) | 2016-11-23 |
Family
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|---|---|---|---|
| CN201610695668.1A Withdrawn CN106135456A (en) | 2016-08-21 | 2016-08-21 | A kind of hami melon dried tofu and preparation method thereof |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103444883A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Spicy coarse grain dried bean curd and preparation method thereof |
| CN103444885A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Olive dried bean curd with unique flavor and preparation method thereof |
| CN103444891A (en) * | 2013-07-30 | 2013-12-18 | 陈瑞 | Rosemary flavored barbecue dried bean curd and preparation method thereof |
| CN104472719A (en) * | 2014-12-10 | 2015-04-01 | 马鞍山市采石矶食品有限公司 | Dried meat floss crispy dried bean curd and processing method thereof |
-
2016
- 2016-08-21 CN CN201610695668.1A patent/CN106135456A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103444883A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Spicy coarse grain dried bean curd and preparation method thereof |
| CN103444885A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Olive dried bean curd with unique flavor and preparation method thereof |
| CN103444891A (en) * | 2013-07-30 | 2013-12-18 | 陈瑞 | Rosemary flavored barbecue dried bean curd and preparation method thereof |
| CN104472719A (en) * | 2014-12-10 | 2015-04-01 | 马鞍山市采石矶食品有限公司 | Dried meat floss crispy dried bean curd and processing method thereof |
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Application publication date: 20161123 |