CN106072304A - A kind of preparation technology of liquorice watermelon seeds - Google Patents
A kind of preparation technology of liquorice watermelon seeds Download PDFInfo
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- CN106072304A CN106072304A CN201610412338.7A CN201610412338A CN106072304A CN 106072304 A CN106072304 A CN 106072304A CN 201610412338 A CN201610412338 A CN 201610412338A CN 106072304 A CN106072304 A CN 106072304A
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Abstract
The invention discloses the preparation technology of a kind of liquorice watermelon seeds, comprise the following steps: a, prepare raw material: choose Semen Citrulli raw material, edible calcium hydroxide, clear water and food additive；B, cleaning: first put in purge tank by edible sodium hydroxide, then pour clear water purge tank into and be stirred mixing, then by life Semen Citrulli raw material purge tank and be stirred；C, boiling and tasty: put into after first the food additive configured being mixed with water in cooker, water temperature is heated up to 96 100 degree, then the Semen Citrulli raw material after cleaning in b is placed in boiling ferrum cage, will be equipped with the boiling ferrum cage of Semen Citrulli raw material and puts into cooker and temperature controlled at 96 100 degree.The present invention proposes the preparation technology of a kind of liquorice watermelon seeds, have that process velocity is fast, the simple and convenient operation of technique, eating mouth feel is good and conforming product rate is high feature, solve existing processes speed slow, the problem that technological process is complicated, quality is low and mouthfeel is poor.
Description
Technical field
The present invention relates to Semen Citrulli processing technique field, particularly relate to the preparation technology of a kind of liquorice watermelon seeds.
Background technology
Semen Citrulli is the seed of cucurbitaceous plant Citrullus vulgaris, can be edible or medicinal, in general, and our daily Citrullus vulgaris eaten
In seed can also make Semen Citrulli, but head is the least, the Semen Citrulli produced the most on the market is usually from special Citrullus vulgaris product
Kind, the DAGUA in such as Lanzhou.DAGUA, also referred to as seed watermelon, produced Semen Benincasae, the white heart of black surround, full grains, sheet shape is relatively big, border city, native land
" Lanzhou black melon seed " or the title of " Lanzhou big plate Semen Benincasae " is had on Chang.In autumn, after seed watermelon maturation, being broken by melon fist, food meat takes
Son, washes, and dries, and can go on the market, and black melon seed contains the nutrient substance such as rich in protein, fat, vitamin B, D, many
Make daily edible, be the one of the ticbit that people generally like.
Semen Citrulli is owing to drawing materials conveniently, and nutrition is higher, is often processed to snack, and at present, the Semen Citrulli on market adds
Work, by techniques such as boiling, tasty and parch, is processed Semen Citrulli, by boiling with tasty separately carry out, not only extends and adds
Between man-hour so that it is the Semen Citrulli mouthfeel of processing is very poor, and on finished product Semen Citrulli, there is a lot of impurity, affect the whole of product
Body quality.
Summary of the invention
The technical problem existed based on background technology, the present invention proposes the preparation technology of a kind of liquorice watermelon seeds, has
Process velocity is fast, the simple and convenient operation of technique, eating mouth feel is good and conforming product rate is high feature, solve existing processes
Speed is slow, the problem that technological process is complicated, quality is low and mouthfeel is poor.
The present invention provides following technical scheme: the preparation technology of a kind of liquorice watermelon seeds, comprises the following steps:
A, prepare raw material: choose Semen Citrulli raw material, edible calcium hydroxide, clear water and food additive；
B, cleaning: first put in purge tank by edible sodium hydroxide, then pour clear water purge tank into and be stirred mixing,
Then by life Semen Citrulli raw material purge tank and be stirred；
C, boiling and tasty: put in cooker after first the food additive configured being mixed with water, water temperature is heated up to
96-100 degree, the Semen Citrulli raw material after then cleaning in b is placed in boiling ferrum cage, will be equipped with the boiling ferrum of Semen Citrulli raw material
Cage is put into cooker and temperature is controlled at 96-100 degree, then carries out steaming and decocting 2-3 hour, thus obtains preliminary working Semen Citrulli；
D, drying:
(1), first drying: preliminary working Semen Citrulli good for boiling in c is put on the first drying assembly line dry 16-20 minute,
And the temperature of the first drying assembly line is adjusted to 120-125 degree, transmission frequency is adjusted to 47-49HZ；
(2), secondary drying: the preliminary working Semen Citrulli through first drying is put into drying 30-38 on the second drying assembly line and divides
Clock, and the temperature of the second drying assembly line is adjusted to 105-117 degree, transmission frequency is adjusted to 23-26HZ
(3), dry for three times: the preliminary working Semen Citrulli through secondary drying is put into drying 21-24 on the 3rd drying assembly line and divides
Clock, and the temperature of the second drying assembly line is adjusted to 106-114 degree, transmission frequency is adjusted to 22-25HZ, thus obtains two
Secondary processing Semen Citrulli；
E, screening: secondary operations Semen Citrulli input automatic screening is screened than heavy-duty machine, thus obtains semi-finished product Semen Citrulli；
F, finished product are processed: first 5-6 rising edible burnishing oil and adds in buffing machine, then semi-finished product Semen Citrulli puts into buffing machine
Inside it is polished 24-28 minute, and the Semen Citrulli input automatic screening machine after polishing is carried out postsearch screening, thus obtain finished product
Semen Citrulli；
H, packaging: packed by finished product Semen Citrulli, then load semi-finished product reservoir bag by not qualified Semen Citrulli and be placed into
In semi-finished product storage workshop.
Preferably, described food additive is made up of following component: 90-550 edible salt, 50-80 part vegetable oil, 0.5-
1.2 portions of Radix Glycyrrhizaes, 0.2-0.6 part Cortex cinnamomi japonici (Ramulus Cinnamomi), 0.5-3 Fructus Foeniculi, 4-10 part cyclamate, 1.2-1.5 sodium citrate, 0.6-2 part acesulfame potassium,
1-3 saccharin sodium, 0.3-0.5 part vanillin, 0.1-0.6 part ethylmaltol, 0.3-0.8 part sodium glutamate, 1-4 part flavor nucleoside
Acid disodium, 0.5-1.5 part vitamin C.
Preferably, described food additive processing technology, comprise the following steps: 90-550 edible salt and 50-80 part are planted
Thing oil adds water after mixing, add 0.5-1.2 part Radix Glycyrrhizae successively in it, 0.2-0.6 part Cortex cinnamomi japonici (Ramulus Cinnamomi), 0.5-3 Fructus Foeniculi, 4-10 part are happy
Element, 1.2-1.5 sodium citrate, 0.6-2 part acesulfame potassium, 1-3 saccharin sodium, 0.3-0.5 part vanillin, 0.1-0.6 part ethyl Fructus Hordei Germinatus
Phenol, 0.3-0.8 part sodium glutamate, 1-4 part disodium 5'-ribonucleotide and 0.5-1.5 part vitamin C, then stir mixed liquor
Mix uniformly.
The invention provides the preparation technology of a kind of liquorice watermelon seeds, be carried out with sodium hydroxide before processing, keep away
Exempt from the impact on Semen Citrulli quality of foreign material and clean water, boiling and tasty integration carried out, save the time of processing,
Simplify the operation of processing, coordinate special food additive, it is ensured that the mouthfeel of Semen Citrulli, dried by three times, make Citrullus vulgaris
Son carries out vibrations in drying course dries and changes temperature, makes Semen Citrulli drying rate faster, it is ensured that Semen Citrulli kernel dries
Dry effect so that it is mouthfeel is more preferable, and coordinated twice screening in technique by polishing, ensure its attractive in appearance while, protect
Demonstrate,prove the qualification rate of Semen Citrulli.
Detailed description of the invention
Further illustrate below in conjunction with the embodiment of the present invention.
Embodiment one
The preparation technology of a kind of liquorice watermelon seeds, comprises the following steps:
A, prepare raw material: choose Semen Citrulli raw material, edible calcium hydroxide, clear water and food additive；
B, cleaning: first put in purge tank by edible sodium hydroxide, then pour clear water purge tank into and be stirred mixing,
Then by life Semen Citrulli raw material purge tank and be stirred；
C, boiling and tasty: put in cooker after first the food additive configured being mixed with water, water temperature is heated up to
96 degree, the Semen Citrulli raw material after then cleaning in b is placed in boiling ferrum cage, and the boiling ferrum cage that will be equipped with Semen Citrulli raw material is put
Control, at 96 degree, then to carry out steaming and decocting 2 hours, thus obtain preliminary working Semen Citrulli by temperature in entering cooker；
D, drying:
(1), first drying: preliminary working Semen Citrulli good for boiling in c is put into and dries 16 minutes on the first drying assembly line, and incite somebody to action
The temperature of the first drying assembly line is adjusted to 120 degree, and transmission frequency is adjusted to 47HZ；
(2), secondary drying: the preliminary working Semen Citrulli through first drying is put on the second drying assembly line dry 30 minutes,
And the temperature of the second drying assembly line is adjusted to 105 degree, transmission frequency is adjusted to 23HZ
(3), dry for three times: the preliminary working Semen Citrulli through secondary drying is put into and dries 21 minutes on the 3rd drying assembly line,
And the temperature of the second drying assembly line is adjusted to 106 degree, transmission frequency is adjusted to 22HZ, thus obtains secondary operations Citrullus vulgaris
Son；
E, screening: secondary operations Semen Citrulli input automatic screening is screened than heavy-duty machine, thus obtains semi-finished product Semen Citrulli；
F, finished product are processed: first add in buffing machine by 5 liters of edible burnishing oils, in then semi-finished product Semen Citrulli puts into buffing machine
It is polished 24 minutes, and the Semen Citrulli input automatic screening machine after polishing is carried out postsearch screening, thus obtain finished product Citrullus vulgaris
Son；
H, packaging: packed by finished product Semen Citrulli, then load semi-finished product reservoir bag by not qualified Semen Citrulli and be placed into
In semi-finished product storage workshop.
Embodiment two
The preparation technology of a kind of liquorice watermelon seeds, comprises the following steps:
A, prepare raw material: choose Semen Citrulli raw material, edible calcium hydroxide, clear water and food additive；
B, cleaning: first put in purge tank by edible sodium hydroxide, then pour clear water purge tank into and be stirred mixing,
Then by life Semen Citrulli raw material purge tank and be stirred；
C, boiling and tasty: put in cooker after first the food additive configured being mixed with water, water temperature is heated up to
98 degree, the Semen Citrulli raw material after then cleaning in b is placed in boiling ferrum cage, and the boiling ferrum cage that will be equipped with Semen Citrulli raw material is put
Control, at 98 degree, then to carry out steaming and decocting 2.5 hours, thus obtain preliminary working Semen Citrulli by temperature in entering cooker；
D, drying:
(1), first drying: preliminary working Semen Citrulli good for boiling in c is put into and dries 18 minutes on the first drying assembly line, and incite somebody to action
The temperature of the first drying assembly line is adjusted to 120-125 degree, and transmission frequency is adjusted to 48HZ；
(2), secondary drying: the preliminary working Semen Citrulli through first drying is put on the second drying assembly line dry 34 minutes,
And the temperature of the second drying assembly line is adjusted to 111 degree, transmission frequency is adjusted to 25HZ
(3), dry for three times: the preliminary working Semen Citrulli through secondary drying is put into and dries 23 minutes on the 3rd drying assembly line,
And the temperature of the second drying assembly line is adjusted to 110 degree, transmission frequency is adjusted to 24HZ, thus obtains secondary operations Citrullus vulgaris
Son；
E, screening: secondary operations Semen Citrulli input automatic screening is screened than heavy-duty machine, thus obtains semi-finished product Semen Citrulli；
F, finished product are processed: first add in buffing machine by 5.5 liters of edible burnishing oils, and then semi-finished product Semen Citrulli puts into buffing machine
Inside it is polished 26 minutes, and the Semen Citrulli input automatic screening machine after polishing is carried out postsearch screening, thus obtain finished product west
Semen Benincasae；
H, packaging: packed by finished product Semen Citrulli, then load semi-finished product reservoir bag by not qualified Semen Citrulli and be placed into
In semi-finished product storage workshop.
Embodiment three
The preparation technology of a kind of liquorice watermelon seeds, comprises the following steps:
A, prepare raw material: choose Semen Citrulli raw material, edible calcium hydroxide, clear water and food additive；
B, cleaning: first put in purge tank by edible sodium hydroxide, then pour clear water purge tank into and be stirred mixing,
Then by life Semen Citrulli raw material purge tank and be stirred；
C, boiling and tasty: put in cooker after first the food additive configured being mixed with water, water temperature is heated up to
100 degree, the Semen Citrulli raw material after then cleaning in b is placed in boiling ferrum cage, will be equipped with the boiling ferrum cage of Semen Citrulli raw material
Put into cooker and temperature is controlled at 100 degree, then carry out steaming and decocting 3 hours, thus obtain preliminary working Semen Citrulli；
D, drying:
(1), first drying: preliminary working Semen Citrulli good for boiling in c is put into and dries 20 minutes on the first drying assembly line, and incite somebody to action
The temperature of the first drying assembly line is adjusted to 125 degree, and transmission frequency is adjusted to 49HZ；
(2), secondary drying: the preliminary working Semen Citrulli through first drying is put on the second drying assembly line dry 38 minutes,
And the temperature of the second drying assembly line is adjusted to 117 degree, transmission frequency is adjusted to 26HZ
(3), dry for three times: the preliminary working Semen Citrulli through secondary drying is put into and dries 24 minutes on the 3rd drying assembly line,
And the temperature of the second drying assembly line is adjusted to 114 degree, transmission frequency is adjusted to 25HZ, thus obtains secondary operations Citrullus vulgaris
Son；
E, screening: secondary operations Semen Citrulli input automatic screening is screened than heavy-duty machine, thus obtains semi-finished product Semen Citrulli；
F, finished product are processed: first add in buffing machine by 6 liters of edible burnishing oils, in then semi-finished product Semen Citrulli puts into buffing machine
It is polished 28 minutes, and the Semen Citrulli input automatic screening machine after polishing is carried out postsearch screening, thus obtain finished product Citrullus vulgaris
Son；
H, packaging: packed by finished product Semen Citrulli, then load semi-finished product reservoir bag by not qualified Semen Citrulli and be placed into
In semi-finished product storage workshop.
The above, the only present invention preferably detailed description of the invention, but protection scope of the present invention is not limited thereto,
Any those familiar with the art in the technical scope that the invention discloses, according to technical scheme and
Inventive concept equivalent or change in addition, all should contain within protection scope of the present invention.
Claims (3)
1. the preparation technology of a liquorice watermelon seeds, it is characterised in that comprise the following steps:
A, prepare raw material: choose Semen Citrulli raw material, edible calcium hydroxide, clear water and food additive；
B, cleaning: first put in purge tank by edible sodium hydroxide, then pour clear water purge tank into and be stirred mixing,
Then by life Semen Citrulli raw material purge tank and be stirred；
C, boiling and tasty: put in cooker after first the food additive configured being mixed with water, water temperature is heated up to
96-100 degree, the Semen Citrulli raw material after then cleaning in b is placed in boiling ferrum cage, will be equipped with the boiling ferrum of Semen Citrulli raw material
Cage is put into cooker and temperature is controlled at 96-100 degree, then carries out steaming and decocting 2-3 hour, thus obtains preliminary working Semen Citrulli；
D, drying:
(1), first drying: preliminary working Semen Citrulli good for boiling in c is put on the first drying assembly line dry 16-20 minute,
And the temperature of the first drying assembly line is adjusted to 120-125 degree, transmission frequency is adjusted to 47-49HZ；
(2), secondary drying: the preliminary working Semen Citrulli through first drying is put into drying 30-38 on the second drying assembly line and divides
Clock, and the temperature of the second drying assembly line is adjusted to 105-117 degree, transmission frequency is adjusted to 23-26HZ；
(3), dry for three times: the preliminary working Semen Citrulli through secondary drying is put into drying 21-24 on the 3rd drying assembly line and divides
Clock, and the temperature of the second drying assembly line is adjusted to 106-114 degree, transmission frequency is adjusted to 22-25HZ, thus obtains two
Secondary processing Semen Citrulli；
E, screening: secondary operations Semen Citrulli input automatic screening is screened than heavy-duty machine, thus obtains semi-finished product Semen Citrulli；
F, finished product are processed: first 5-6 rising edible burnishing oil and adds in buffing machine, then semi-finished product Semen Citrulli puts into buffing machine
Inside it is polished 24-28 minute, and the Semen Citrulli input automatic screening machine after polishing is carried out postsearch screening, thus obtain finished product
Semen Citrulli；
H, packaging: packed by finished product Semen Citrulli, then load semi-finished product reservoir bag by not qualified Semen Citrulli and be placed into
In semi-finished product storage workshop.
The preparation technology of a kind of liquorice watermelon seeds the most according to claim 1, it is characterised in that: described food additive by
Following component is constituted: 90-550 edible salt, 50-80 part vegetable oil, 0.5-1.2 part Radix Glycyrrhizae, 0.2-0.6 part Cortex cinnamomi japonici (Ramulus Cinnamomi), 0.5-3 fennel
Perfume, 4-10 part cyclamate, 1.2-1.5 sodium citrate, 0.6-2 part acesulfame potassium, 1-3 saccharin sodium, 0.3-0.5 part vanillin, 0.1-
0.6 part of ethylmaltol, 0.3-0.8 part sodium glutamate, 1-4 part disodium 5'-ribonucleotide, 0.5-1.5 part vitamin C.
The preparation technology of a kind of liquorice watermelon seeds the most according to claim 1, it is characterised in that: described food additive system
Make technique, comprise the following steps: after mixing that 90-550 edible salt and 50-80 part vegetable oil are added water, add in it successively
0.5-1.2 part Radix Glycyrrhizae, 0.2-0.6 part Cortex cinnamomi japonici (Ramulus Cinnamomi), 0.5-3 Fructus Foeniculi, 4-10 part cyclamate, 1.2-1.5 sodium citrate, 0.6-2 part peace
Match honey, 1-3 saccharin sodium, 0.3-0.5 part vanillin, 0.1-0.6 part ethylmaltol, 0.3-0.8 part sodium glutamate, 1-4 part in
Flavor nucleotide disodium and 0.5-1.5 part vitamin C, be then stirred mixed liquor uniformly.
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107279924A (en) * | 2017-07-11 | 2017-10-24 | 晋江市旺瓜食品有限公司 | Preparation method of preserved plum flavored watermelon seeds |
| CN109170761A (en) * | 2018-07-20 | 2019-01-11 | 平顶山市秦新民食品有限公司 | A kind of manufacture craft of sea salt taste watermelon seeds |
| CN109247556A (en) * | 2018-07-20 | 2019-01-22 | 平顶山市秦新民食品有限公司 | A kind of manufacture craft of radix glycyrrhizae taste watermelon seeds |
| CN109662293A (en) * | 2019-01-29 | 2019-04-23 | 洽洽食品股份有限公司 | A kind of polishing drying means of pumpkin seeds |
| CN112841591A (en) * | 2021-02-23 | 2021-05-28 | 山西煜耀农林开发有限公司 | Seasoning composition and application thereof in flavored walnuts |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102113685A (en) * | 2011-03-01 | 2011-07-06 | 安徽真心食品有限公司 | Large fried melon seed and processing method thereof |
| CN103300427A (en) * | 2013-03-11 | 2013-09-18 | 苏州口水娃食品有限公司 | Large watermelon seeds and making method thereof |
-
2016
- 2016-06-13 CN CN201610412338.7A patent/CN106072304A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102113685A (en) * | 2011-03-01 | 2011-07-06 | 安徽真心食品有限公司 | Large fried melon seed and processing method thereof |
| CN103300427A (en) * | 2013-03-11 | 2013-09-18 | 苏州口水娃食品有限公司 | Large watermelon seeds and making method thereof |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107279924A (en) * | 2017-07-11 | 2017-10-24 | 晋江市旺瓜食品有限公司 | Preparation method of preserved plum flavored watermelon seeds |
| CN109170761A (en) * | 2018-07-20 | 2019-01-11 | 平顶山市秦新民食品有限公司 | A kind of manufacture craft of sea salt taste watermelon seeds |
| CN109247556A (en) * | 2018-07-20 | 2019-01-22 | 平顶山市秦新民食品有限公司 | A kind of manufacture craft of radix glycyrrhizae taste watermelon seeds |
| CN109662293A (en) * | 2019-01-29 | 2019-04-23 | 洽洽食品股份有限公司 | A kind of polishing drying means of pumpkin seeds |
| CN109662293B (en) * | 2019-01-29 | 2023-03-31 | 洽洽食品股份有限公司 | Polishing and drying method of pumpkin seeds |
| CN112841591A (en) * | 2021-02-23 | 2021-05-28 | 山西煜耀农林开发有限公司 | Seasoning composition and application thereof in flavored walnuts |
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Application publication date: 20161109 |