CN104585734A - Needle mushroom pulp zymolyte and preparation method thereof - Google Patents
Needle mushroom pulp zymolyte and preparation method thereof Download PDFInfo
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- CN104585734A CN104585734A CN201410855052.7A CN201410855052A CN104585734A CN 104585734 A CN104585734 A CN 104585734A CN 201410855052 A CN201410855052 A CN 201410855052A CN 104585734 A CN104585734 A CN 104585734A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
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Abstract
The invention discloses a needle mushroom pulp zymolyte and a preparation method thereof. The preparation method of the needle mushroom pulp zymolyte comprises the following steps: (a) crushing fresh needle mushrooms into pulp to obtain needle mushroom pulp; (b) adding a pH regulator into the needle mushroom pulp obtained by the step (a) to regulate pH to 4-5, and adding cellulose at the temperature of 45-65 DEG C for carrying out enzymolysis for 0.5-1.5 hours; regulating pH to 4-4.5 by using the pH regulator, and adding saccharifying enzyme at the temperature of 40-50 DEG C for carrying out enzymolysis for 0.5-1.5 hours; and regulating pH to 6.5-7.5 by using the pH regulator and adding neutral protease at the temperature of 35-45 DEG C for carrying out enzymolysis for 0.5-1.5 hours to prepare the needle mushroom pulp zymolyte. The preparation method is simple and liable to implement. The needle mushroom pulp zymolyte pulp zymolyte serves as the intermediate product of the needle mushroom and can be widely used for processing various foods such as needle mushroom beverages.
Description
Technical field
The present invention relates to field of food, particularly relate to a kind of asparagus slurries zymolyte and preparation method thereof.
Background technology
Edible mushroom, as people's assistant meals good merchantable brand in common knowledge, containing rich in protein, fat, vitamin and carbohydrate, is low in calories, high-protein food.Wherein asparagus with its cap sliding tender, handle is crisp, nutritious, delicious agreeable to the taste and famous, the amino acid content of asparagus is very abundant, and higher than general mushroom class, especially the content of lysine is high especially, and lysine has the function promoting children ' s intelligence development.There are some researches show, asparagus can suppress blood fat to raise, and reduces cholesterol, control cardiovascular and cerebrovascular disease, resisting fatigue, anti-inflammation, elimination heavy metal salts substances, the effect such as antitumor.Therefore asparagus is a kind of ticbit, it is again good health food.
Asparagus is utilized to do dry product at present, dish, the products such as leisure food are more, but the report taking asparagus as development of raw materials beverage products is very few, more and more focusing on health, nutrition, in the social trend of health care, nutrient reinforce beverage, health drink is more and more by the welcome of consumer, special interpolation asparagus raw material in the present invention, asparagus is nutritious, especially the content of lysine is higher, effectively can promote children ' s intelligence development, blood fat can also be suppressed in addition to raise, reduce cholesterol, control cardiovascular and cerebrovascular disease etc., also walnut is added in beverage, peanut, sesame, the raw materials such as soya bean, make beverage Middle nutrition abundanter, therefore, the development of asparagus solid beverage has very large development significance, at present, asparagus solid beverage is suitable owing to lacking, prepare easy asparagus intermediate product and thus commercially almost there is no Cloudy " Jinzhengu " edible fungus beverage product as intermediate raw material.
Summary of the invention
The technical problem to be solved in the present invention is to overcome shortage in prior art and prepares asparagus solid beverage intermediate product, lacks the defect effectively applied asparagus, provides a kind of asparagus slurries zymolyte and preparation method thereof.Described preparation method's technical process is simple, easy to operate; Described asparagus slurries zymolyte is nutritious, of many uses.
The invention provides a kind of preparation method of asparagus slurries zymolyte, it comprises the following steps:
A), fresh asparagus is broken into slurries and obtains asparagus slurries;
B) the asparagus slurries, by step a) obtained add pH adjusting agent and pH are adjusted to 4 ~ 5, are to add cellulase degradation 0.5 ~ 1.5 hour under the condition of 45 ~ 65 DEG C in temperature; Adjusting pH to 4 ~ 4.5 by pH adjusting agent again, is add carbohydrase enzymolysis 0.5 ~ 1.5 hour under the condition of 40 ~ 50 DEG C in temperature; Adjusting pH to 6.5 ~ 7.5 by pH adjusting agent again, is add neutral protease enzymolysis 0.5 ~ 1.5 hour under the condition of 35 ~ 45 DEG C in temperature.
Step b) in, the addition of described cellulase is 0.1 ~ 0.5%, is preferably 0.1 ~ 0.45%; Be more preferably 0.2 ~ 0.45%, described percentage is mass percent.
The enzymolysis time adding described cellulase is 0.5 ~ 1.5 hour, is preferably 1 ~ 1.5 hour.
The hydrolysis temperature adding described cellulase is 40 ~ 50 DEG C, is preferably 45 ~ 50 DEG C.
Described carbohydrase and α-Isosorbide-5-Nitrae-glucose hydrolysis enzyme.The addition of described carbohydrase is 0.1 ~ 0.5%, is preferably 0.1 ~ 0.3%, is more preferably 0.2 ~ 0.3%, and described percentage is mass percent.
The enzymolysis time adding described carbohydrase is 0.5 ~ 1.5 hour, is preferably 1 ~ 1.5 hour.
The hydrolysis temperature adding described carbohydrase is 40 ~ 50 DEG C, is preferably 40 ~ 45 DEG C.
The addition of described neutral proteinase is 0.1 ~ 0.4%, is preferably 0.2 ~ 0.4%, is more preferably 0.3 ~ 0.4%, and described percentage is mass percent.
The enzymolysis time adding described neutral proteinase is 0.5 ~ 1.5 hour, is preferably 1 ~ 1.5 hour.
The hydrolysis temperature adding described neutral proteinase is 35 ~ 45 DEG C, is preferably 40 ~ 45 DEG C.
Described pH adjusting agent is the pH adjusting agent of this area routine, is preferably 1% natrium citricum, and described percentage is mass percent.
The invention provides a kind of preparation method of asparagus solid beverage, its raw material comprises asparagus slurries zymolyte 10 ~ 25%, the pure powder 2 ~ 5% of nut, grain dust 1 ~ 2%, thickener 1 ~ 5%, hydroxypropyl PASELLI EASYGEL 0.05 ~ 0.1% and phosphatidase 0 .05 ~ 0.1% and complements to the water of 100%, and described percentage is the mass percent relative to described raw material gross mass;
Described asparagus slurries zymolyte is prepared by the method comprised the following steps and obtains:
A), fresh asparagus is broken into slurries and obtains asparagus slurries;
B) the asparagus slurries, by step a) obtained add pH adjusting agent and pH are adjusted to 4 ~ 5, are to add cellulase degradation 0.5 ~ 1.5 hour under the condition of 45 ~ 65 DEG C in temperature; Adjusting pH to 4 ~ 4.5 by pH adjusting agent again, is add carbohydrase enzymolysis 0.5 ~ 1.5 hour under the condition of 40 ~ 50 DEG C in temperature; Adjusting pH to 6.5 ~ 7.5 by pH adjusting agent again, is add neutral protease enzymolysis 0.5 ~ 1.5 hour under the condition of 35 ~ 45 DEG C, the asparagus slurries zymolyte described in acquisition in temperature;
The preparation method of described asparagus solid beverage comprises the steps:
1), the mixing of described asparagus slurries zymolyte, the pure powder of nut, grain dust, thickener and water, obtain slurries A, the use amount of described water for make the quality of slurries A reach finished product 40 ~ 60% needed for use amount;
2), by step 1) the slurries A colloid mill of gained carries out fine grinding, obtains slurries B;
3), by step 2) mix with described hydroxypropyl PASELLI EASYGEL, phosphatide and remaining water after the slurries B homogeneous of gained, homogeneous again, obtains uniform and stable slurries C;
4), by step 3) the slurries C of gained carries out spray drying treatment, and obtain exquisiteness, after flaxen powder, obtain asparagus solid beverage powder.
The preparation method of described fresh asparagus is the preparation method of this area routine, preferably for asparagus is first removed the foreign matters such as plastics, woven bag, the rope made of hemp, wood chip, foreign material, remove black cap, color and luster obfuscation, texture removes root after sticking the soft smell acid putrid and deteriorated asparagus such as smelly again.The content of described asparagus slurries zymolyte is 10 ~ 25%; Be preferably 10 ~ 20%; Better is 15 ~ 20%, and described percentage is mass percent.
The pure powder of described nut is be selected from one or more of the pure powder of peanut, the pure powder of soybean and the pure powder of walnut; The content of the pure powder of described nut is 2 ~ 5%; Be preferably 2.5 ~ 5%; Better is 3 ~ 4%, and described percentage is mass percent.The preparation method of the pure powder of described peanut is the preparation method of this area routine, preferably for the shelled peanut after shelling first is rubbed with the hands after parch flavouring remove scarlet after pulverize.Described parch is the parch of this area routine, is preferably 100 ~ 110 DEG C.The preparation method of the pure powder of described walnut is the preparation method of this area routine, preferably for being pulverized after parch by the walnut after shelling.Described parch is the parch of this area routine; Parch 20 ~ 30min at being preferably 100 ~ 110 DEG C; Parch 30min at being more preferably 100 DEG C.The preparation method of the pure powder of described soybean is the preparation method of this area routine, preferably for pulverize after soybean parch.Described parch is the parch of this area routine, is preferably 100 ~ 110 DEG C.
Described grain dust is be selected from one or more of rice meal, wheat flour and corn flour; The content of described grain dust is 1 ~ 2%; Be preferably 1.2 ~ 2%; Be more preferably 1.5 ~ 2%, described percentage is mass percent.
Described thickener is the thickener of this area routine, preferably for being selected from one or more of maltodextrin, monoglyceride, Arabic gum, xanthans and gelatin; It is more preferably maltodextrin.The content of described thickener is 1 ~ 5%; Be preferably 2 ~ 5%; Better is 3 ~ 5%, and described percentage is mass percent.
The content of described zinc gluconate is 0.001 ~ 0.005%; Be preferably 0.002 ~ 0.005%; Better is 0.003 ~ 0.005%, and described percentage is mass percent.
The content of described hydroxypropyl PASELLI EASYGEL is 0.05 ~ 0.1%; Be preferably 0.06 ~ 0.1%; Better is 0.06 ~ 0.08%, and described percentage is mass percent.
The content of described phosphatide is 0.05 ~ 0.1%; Be preferably 0.06 ~ 0.1%; Better is 0.06 ~ 0.08%, and described percentage is mass percent.
Step 1) be: described asparagus slurries zymolyte, the pure powder of nut, grain dust, thickener, zinc gluconate and water mix, and obtain slurries A, the use amount of described water for make the quality of slurries A reach finished product 40 ~ 60% needed for use amount.Wherein, described water use amount for make the quality of slurries A reach finished product 40 ~ 60% needed for use amount: be preferably 45 ~ 60%; Be more preferably 45 ~ 50%, described percentage is mass percent.
Preferably, step 1) described in mixing also comprise gluconate.Described gluconate is be selected from one or more of calcium gluconae, zinc gluconate and ferrous gluconate; The content of described gluconate is 0.001 ~ 0.005%; Be preferably 0.002 ~ 0.005%; Be more preferably 0.003 ~ 0.005%, described percentage is mass percent.
Step 2) be: by step 1) the slurries A colloid mill of gained carries out fine grinding, obtains slurries B.Wherein, the grain diameter of described slurries B is 5 ~ 8 μm; Be preferably 5 ~ 6 μm.
Step 3) be: mix with described hydroxypropyl PASELLI EASYGEL, phosphatide and remaining water after described slurries B homogeneous, homogeneous again, obtain uniform and stable slurries C.Wherein, the pressure of described homogeneous is the pressure of this area routine; Be preferably 30 ~ 50MPa; Be more preferably 30 ~ 40MPa.The time of described homogeneous is the time of this area routine; Be preferably 2 ~ 5min; Be more preferably 3 ~ 5min.The pressure of described homogeneous is again the pressure of this area routine; Be preferably 30 ~ 50MPa; Be more preferably 30 ~ 40MPa.The time of described homogeneous is again the time of this area routine; Be preferably 2 ~ 5min; Be more preferably 3 ~ 5min.
Step 4) be: by step 3) the slurries C of gained carries out spray drying treatment, and obtain exquisiteness, after flaxen powder, obtain asparagus solid beverage powder.Wherein, described spray-dired temperature is the temperature of this area routine, is preferably 160 ~ 200 DEG C; Be more preferably 180 ~ 200 DEG C.Described spray-dired speed is the speed of this area routine, be preferably 1500mL water/hour.
Preferably, described step 3) complete after also comprise the following steps: step 3) the slurries C sweet substance of gained allocates, and obtains the slurries C after allotment.Described sweet substance is be selected from one or more of white granulated sugar, 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt and Sucralose; It is preferably white granulated sugar.The addition of described sweet substance is 0.001 ~ 8%; The addition of described white granulated sugar is preferably 3 ~ 8%, is more preferably 6 ~ 8%; The addition of described 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide potassium salt or Sucralose is preferably 0.001 ~ 0.008%, and be more preferably 0.005% ~ 0.008%, described percentage is mass percent.
Preferably, described step 4) complete after also comprise the following steps: described asparagus solid beverage powder to pack, in cool place, dry place stores.Preferably, undertaken packed by 10g/ bag.
The invention provides a kind of asparagus slurries zymolyte obtained by described preparation method.Described asparagus slurries zymolyte preparation is simple, nutritious, can be widely used in the relevant preparation process of the multiple Flammulina velutipes food such as beverage.
On the basis meeting this area general knowledge, above-mentioned each optimum condition, can be combined, obtain the preferred embodiments of the invention.
Agents useful for same of the present invention and raw material are all commercially.
Positive progressive effect of the present invention is: nutritious, delicious agreeable to the taste edible fungi asparagus product is prepared into asparagus slurries zymolyte by the present invention, and technical process is simple, easy to operate.For consumers in general provide the asparagus slurries zymolyte of nutrient health, and can be widely used in the relevant preparation process of the multiple Flammulina velutipes food such as beverage.
Detailed description of the invention
Mode below by embodiment further illustrates the present invention, but does not therefore limit the present invention among described scope of embodiments.The experimental technique of unreceipted actual conditions in the following example, conventionally and condition, or selects according to catalogue.
In embodiment, described cellulase is purchased from Hongyingxiang Biological Engineering Co., Ltd., Hunan, and described carbohydrase is purchased from Jiangsu Ruiyang Biological Technology Co., Ltd., and described neutral proteinase is purchased from Jiangsu Ruiyang Biological Technology Co., Ltd..
Described tissue mashing machine is purchased from nine positive JYL-C012; Described colloid mill is purchased from Beijing Kun Jie Yucheng plant equipment Co., Ltd JTM-02; Described high pressure homogenizer is purchased from Shanghai Ke Lao plant equipment Co., Ltd GJJ03/25.
In embodiment, raw material anticipate for:
Fresh asparagus: select fresh asparagus, remove the foreign matters such as plastics, woven bag, the rope made of hemp, wood chip, foreign material, remove black cap, color and luster obfuscation, texture sticks the sour putrid and deteriorated class asparagus such as smelly of soft, smell, the asparagus of select is removed root, clean by clean water, drain away the water stand-by;
The pure powder of peanut: the shelled peanut after shelling is rubbed with the hands after 105 DEG C of parch and removes scarlet, stand-by after pulverizing;
The pure powder of walnut: the walnut after shelling is dried 20min at 105 DEG C, after fragrance is obvious, pulverizes stand-by;
The pure powder of soybean: soybean is pulverized stand-by after 110 DEG C of parch.
Embodiment 1
Raw material comprises asparagus slurries zymolyte 10%, the pure powder of peanut 1%, the pure powder 1% of walnut, rice meal 1%, maltodextrin 1%, zinc gluconate 0.001%, hydroxypropyl PASELLI EASYGEL 0.05%, phosphatidase 0 .06%, supply water to 100%, described percentage is the mass percent relative to described raw material gross mass.
Asparagus slurries zymolyte is prepared by the method comprised the following steps and obtains:
A), fresh asparagus is broken into slurries and obtains asparagus slurries;
B) the asparagus slurries, by step a) obtained add 1% natrium citricum and pH are adjusted to 4, are to add cellulase 0.45% enzymolysis 1.5h under the condition of 45 DEG C in temperature; Adjusting pH to 4 with 1% natrium citricum again, is add carbohydrase 0.3% enzymolysis 1.5h under the condition of 45 DEG C in temperature; Adjusting pH to 6.5 with 1% natrium citricum again, is add neutral proteinase 0.4% enzymolysis 1.5h under the condition of 40 DEG C in temperature, and namely obtain asparagus slurries zymolyte, described percentage is mass percent.
The preparation method of asparagus solid beverage comprises the steps:
1), described asparagus slurries zymolyte, the pure powder of peanut, the pure powder of walnut, rice meal, maltodextrin, zinc gluconate and water is mixed to get slurries A, the use amount of described water for make the quality of slurries A reach finished product 45% needed for use amount;
2), by step 1) the slurries A colloid mill of gained carries out fine grinding, and obtain slurries B, in slurries B, the particle size of particle is 5 μm;
3), described slurries B homogeneous 30MPa, after 3min, mix with described hydroxypropyl PASELLI EASYGEL, phosphatide and remaining water, again homogeneous 30MPa, 3min, obtain uniform and stable slurries C; The slurries C of gained allocates with 0.001% sucralose solution, obtains the slurries C after allotment, and described percentage is mass percent.
4), by step 3) gained allotment after slurries C carry out spray drying treatment 180 DEG C, speed be 1500mL water/hour, obtain exquisiteness, after flaxen powder, obtain asparagus solid beverage powder.
Embodiment 2
Raw material comprises asparagus slurries zymolyte 15%, the pure powder of peanut 1%, the pure powder of walnut 0.5%, the pure powder 1% of soybean, rice meal 1.5%, xanthans 2%, maltodextrin 1%, zinc gluconate 0.002%, hydroxypropyl PASELLI EASYGEL 0.06%, phosphatidase 0 .05%, supply water to 100%, described percentage is the mass percent relative to described raw material gross mass.
Asparagus slurries zymolyte is prepared by the method comprised the following steps and obtains:
A), fresh asparagus is broken into slurries and obtains asparagus slurries;
B) the asparagus slurries, by step a) obtained add 1% natrium citricum and pH are adjusted to 4.5, are to add cellulase 0.5% enzymolysis 1h under the condition of 50 DEG C in temperature; Adjusting pH to 4.5 with 1% natrium citricum again, is add carbohydrase 0.2% enzymolysis 1h under the condition of 40 DEG C in temperature; Adjusting pH to 6 with 1% natrium citricum again, is add neutral proteinase 0.2% enzymolysis 1h under the condition of 45 DEG C in temperature, and namely obtain asparagus slurries zymolyte, described percentage is mass percent;
The preparation method of asparagus solid beverage comprises the steps:
1), described asparagus slurries zymolyte, the pure powder of peanut, the pure powder of walnut, the pure powder of soybean, rice meal, maltodextrin, zinc gluconate and water is mixed with slurries A, the use amount of described water for make the quality of slurries A reach finished product 50% needed for use amount;
2), by step 1) the slurries A colloid mill of gained carries out fine grinding, and obtain slurries B, in slurries B, the particle size of particle is 6 μm;
3), described slurries B homogeneous 40MPa, after 2min, mix with described hydroxypropyl PASELLI EASYGEL, phosphatide and remaining water, again homogeneous 50MPa, 3min, obtain uniform and stable slurries C;
4), by step 3) the slurries C of gained carries out spray drying treatment 160 DEG C, and obtain exquisiteness, after flaxen powder, obtain asparagus solid beverage powder.
Embodiment 3
Raw material comprises asparagus slurries zymolyte 15%, the pure powder of peanut 1%, the pure powder of walnut 1%, the pure powder 1% of soybean, wheat flour 1.5%, Arabic gum 1%, maltodextrin 2%, zinc gluconate 0.002%, hydroxypropyl PASELLI EASYGEL 0.06%, phosphatidase 0 .08%, supply water to 100%, described percentage is the mass percent relative to described raw material gross mass.
Asparagus slurries zymolyte is prepared by the method comprised the following steps and obtains:
A), fresh asparagus is broken into slurries and obtains asparagus slurries;
B) the asparagus slurries, by step a) obtained add 1% natrium citricum and pH are adjusted to 4.5, are to add cellulase 0.5% enzymolysis 1h under the condition of 50 DEG C in temperature; Adjusting pH to 4.5 with 1% natrium citricum again, is add carbohydrase 0.2% enzymolysis 1h under the condition of 40 DEG C in temperature; Adjusting pH to 6 with 1% natrium citricum again, is add neutral proteinase 0.2% enzymolysis 1h under the condition of 45 DEG C in temperature, and namely obtain asparagus slurries zymolyte, described percentage is mass percent;
The preparation method of asparagus solid beverage comprises the steps:
1), described asparagus slurries zymolyte, the pure powder of peanut, the pure powder of walnut, the pure powder of soybean, rice meal, maltodextrin, zinc gluconate and water is mixed with slurries A, the use amount of described water for make the quality of slurries A reach finished product 50% needed for use amount;
2), by step 1) the slurries A colloid mill of gained carries out fine grinding, and obtain slurries B, in slurries B, the particle size of particle is 6 μm;
3), described slurries B homogeneous 40MPa, after 3min, mix with described hydroxypropyl PASELLI EASYGEL, phosphatide and remaining water, again homogeneous 30MPa, 3min, obtain uniform and stable slurries C; The slurries C 0.001%AK sugar of gained and 0.004% sucralose solution are allocated, and obtain the slurries C after allotment, described percentage is mass percent.
4), by the slurries C after allotment carry out spray drying treatment 180 DEG C, obtain exquisiteness, after flaxen powder, obtain asparagus solid beverage powder.
Embodiment 4
Raw material comprises asparagus slurries zymolyte 20%, the pure powder of peanut 1%, the pure powder of walnut 1%, the pure powder 1% of soybean, corn flour 1%, maltodextrin 2%, zinc gluconate 0.003%, hydroxypropyl PASELLI EASYGEL 0.08%, phosphatidase 0 .1%, supply water to 100%, described percentage is the mass percent relative to described raw material gross mass.
Asparagus slurries zymolyte is prepared by the method comprised the following steps and obtains:
A), fresh asparagus is broken into slurries and obtains asparagus slurries;
B) the asparagus slurries, by step a) obtained add 1% natrium citricum and pH are adjusted to 5, are to add cellulase 0.2% enzymolysis 0.5h under the condition of 60 DEG C in temperature; Adjusting pH to 4.5 with 1% natrium citricum again, is add carbohydrase 0.1% enzymolysis 0.5h under the condition of 50 DEG C in temperature; Adjusting pH to 7 with 1% natrium citricum again, is add neutral proteinase 0.3% enzymolysis 1h under the condition of 35 DEG C in temperature, and obtain asparagus slurries zymolyte, described percentage is mass percent;
The preparation method of asparagus solid beverage comprises the steps:
1), described asparagus slurries zymolyte, the pure powder of peanut, the pure powder of walnut, the pure powder of soybean, wheat flour, maltodextrin, zinc gluconate and water is mixed to get slurries A, the use amount of described water for make the quality of slurries A reach finished product 60% needed for use amount;
2), by step 1) the slurries A colloid mill of gained carries out fine grinding, and obtain slurries B, in slurries B, the particle size of particle is 5 μm;
3), described slurries B homogeneous 50MPa, after 5min, mix with described hydroxypropyl PASELLI EASYGEL, phosphatide and remaining water, again homogeneous 40MPa, 2min, obtain uniform and stable slurries C; Allocated with 0.008% sucralose solution by the slurries C of gained, obtain the slurries C after allotment, described percentage is mass percent.
4), by the slurries C after allotment carry out spray drying treatment 200 DEG C, obtain exquisiteness, after flaxen powder, obtain asparagus solid beverage powder.
Embodiment 5
Raw material comprises asparagus slurries zymolyte 25%, the pure powder of peanut 1.5%, the pure powder of walnut 1%, the pure powder 1.5% of soybean, corn flour 2%, maltodextrin 5%, zinc gluconate 0.005%, hydroxypropyl PASELLI EASYGEL 0.1%, phosphatidase 0 .08%, supply water to 100%, described percentage is the mass percent relative to described raw material gross mass.
Asparagus slurries zymolyte is prepared by the method comprised the following steps and obtains:
A), fresh asparagus is broken into slurries and obtains asparagus slurries;
B) the asparagus slurries, by step a) obtained add 1% natrium citricum and pH are adjusted to 4, are to add cellulase 0.1% enzymolysis 0.5h under the condition of 65 DEG C in temperature; Adjusting pH to 4 with 1% natrium citricum again, is add carbohydrase 0.5% enzymolysis 0.5h under the condition of 45 DEG C in temperature; Adjusting pH to 7.5 with 1% natrium citricum again, is add neutral proteinase 0.1% enzymolysis 0.5h under the condition of 40 DEG C in temperature, and obtain asparagus slurries zymolyte, described percentage is mass percent;
The preparation method of asparagus solid beverage comprises the steps:
1), described asparagus slurries zymolyte, the pure powder of peanut, the pure powder of walnut, the pure powder of soybean, corn flour, maltodextrin, zinc gluconate and water is mixed to get slurries A, the use amount of described water for make the quality of slurries A reach finished product 45% needed for use amount;
2), by step 1) the slurries A colloid mill of gained carries out fine grinding, and obtain slurries B, in slurries B, the particle size of particle is 8 μm;
3), after described slurries B homogeneous 30MPa 3min, mix with described hydroxypropyl PASELLI EASYGEL, phosphatide and remaining water, again homogeneous 30MPa, 5min, obtain uniform and stable slurries C; Allocated by the slurries C of gained 3% white granulated sugar solution, obtain the slurries C after allotment, described percentage is mass percent.
4), by the slurries C after allotment carry out spray drying treatment 180 DEG C, obtain exquisiteness, after flaxen powder, obtain asparagus solid beverage powder.
5), by step 4) the asparagus solid beverage powder of gained packs by 10g/ bag, and in cool place, dry place stores.
Embodiment 6
Except the content of phospholipid added is except 0.1%, the process conditions of all the other preparation methods and parameter are with embodiment 1, and described percentage is mass percent.
Embodiment 7
Except by step 3) the slurries C of gained allocates with 8% white granulated sugar solution, and obtain the slurries C after allotment, described percentage is mass percent.The process conditions of all the other preparation methods and parameter are with embodiment 1.
Embodiment 8
Except by step 3) the slurries C of gained allocates with 6% white granulated sugar solution, and obtain the slurries C after allotment, described percentage is mass percent.The process conditions of all the other preparation methods and parameter are with embodiment 1.
Comparative example 1
Step 2 except not containing about enzymolysis), the process conditions of all the other preparation methods and parameter are with embodiment 1.
Comparative example 2
Except the content of phospholipid added be 0.05%, except hydroxypropyl PASELLI EASYGEL 0.2%, the process conditions of all the other preparation methods and parameter are with embodiment 1, and described percentage is mass percent.
Comparative example 3
Except the content of phospholipid added be 0.2%, except hydroxypropyl PASELLI EASYGEL 0.05%, the process conditions of all the other preparation methods and parameter are with embodiment 1, and described percentage is mass percent.
Comparative example 4
Except adding hydroxypropyl PASELLI EASYGEL 0.15%, the process conditions of all the other preparation methods and parameter are with embodiment 1, and described percentage is mass percent.
Effect example 1
The powder of the asparagus solid beverage that embodiment 1 ~ 7 and comparative example 1 obtain adds water and brews into " Jinzhengu " edible fungus beverage, the mass ratio of the addition of described powder and water is 1:10, add 95 DEG C of hot water in 45 minutes and subjective appreciation is carried out to described " Jinzhengu " edible fungus beverage, specific as follows:
Sensory evaluation method: to the subjective appreciation of sample, total score is 100 points, and standards of grading are in table 1.Form subjective appreciation group by more than 10 researchers, to color and luster, fragrance, flavour, mouthfeel, structural state are comprehensively given a mark, and get its mean value, the results are shown in Table 2.
Table 1 sensory evaluation standard
Table 2 sensory evaluation result
| Asparagus solid beverage | Color and luster | Fragrance | Flavour, mouthfeel | Tissue morphology | Total score |
| Embodiment 1 | 15 | 15 | 25 | 25 | 80 |
| Embodiment 2 | 15 | 15 | 24 | 24 | 78 |
| Embodiment 3 | 16 | 18 | 27 | 28 | 89 |
| Embodiment 4 | 15 | 16 | 25 | 26 | 82 |
| Embodiment 5 | 16 | 16 | 26 | 26 | 84 |
| Embodiment 6 | 15 | 15 | 23 | 23 | 76 |
| Embodiment 7 | 15 | 16 | 25 | 25 | 81 |
| Embodiment 8 | 17 | 18 | 28 | 28 | 91 |
| Comparative example 1 | 12 | 15 | 23 | 23 | 73 |
| Comparative example 2 | 14 | 14 | 20 | 20 | 68 |
| Comparative example 3 | 13 | 14 | 21 | 20 | 68 |
| Comparative example 4 | 14 | 13 | 22 | 20 | 69 |
The results of sensory evaluation explanation of table 2, utilize " Jinzhengu " edible fungus beverage that the asparagus solid beverage obtained by embodiment 1 ~ 7 of preparation method of the present invention brews out compared with comparative example, color and luster is dark yellow, there is pleasant flavour mouthfeel and certain nut taste, denseness is moderate, delicate mouthfeel, brewing in Ganderwa without precipitation, without layering, be deeply subject to the welcome of consumers in general.
Effect example 1 also illustrates, embodiment 1 ~ 7 utilizes the preparation method of asparagus slurries zymolyte of the present invention, obtained asparagus slurries can be applied in the preparation method of asparagus solid beverage, the asparagus solid beverage features good taste, the good stability that obtained, namely described asparagus slurries zymolyte can apply to prepare in the various aspects of the field of food such as asparagus solid beverage widely.And the asparagus solid beverage described in comparative example 1 does not apply asparagus slurries zymolyte of the present invention due to it in preparation process, therefore its mouthfeel flavour and color and luster fragrance are all far inferior to embodiment 1 ~ 7.
Stability aspect, the mass ratio of the addition of described powder and 90 DEG C of hot water is 1:12, brews hold mode in latter 6 hours good, without precipitated and separated; The mass ratio of the addition of described powder and cold water (water temperature is not higher than 20 DEG C) is 1:10, brews latter 2 hours hold modes good, without precipitated and separated.Described powder this in the shelf-life inner tissue in stable condition.
The foregoing is only preferred embodiment of the present invention, do not form the restriction to right, other equivalent in fact substituting, all in scope that those skilled in that art can expect.
Claims (10)
1. a preparation method for asparagus slurries zymolyte, is characterized in that, it comprises the following steps:
A), fresh asparagus is broken into slurries and obtains asparagus slurries;
B) the asparagus slurries, by step a) obtained add pH adjusting agent and pH are adjusted to 4 ~ 5, are to add cellulase degradation 0.5 ~ 1.5 hour under the condition of 45 ~ 65 DEG C in temperature; Adjusting pH to 4 ~ 4.5 by pH adjusting agent again, is add carbohydrase enzymolysis 0.5 ~ 1.5 hour under the condition of 40 ~ 50 DEG C in temperature; Adjusting pH to 6.5 ~ 7.5 by pH adjusting agent again, is add neutral protease enzymolysis 0.5 ~ 1.5 hour under the condition of 35 ~ 45 DEG C in temperature.
2. preparation method as claimed in claim 1, it is characterized in that, the addition of described cellulase is 0.1 ~ 0.5%, is preferably 0.1 ~ 0.45%, is more preferably 0.2 ~ 0.45%, and described percentage is mass percent.
3. preparation method as claimed in claim 1, it is characterized in that, the enzymolysis time of described cellulase is 1 ~ 1.5 hour; And/or the hydrolysis temperature adding described cellulase is 45 ~ 50 DEG C.
4. preparation method as claimed in claim 1, it is characterized in that, the addition of described carbohydrase is 0.1 ~ 0.3%, is preferably 0.2 ~ 0.3%, described percent mass percentage.
5. preparation method as claimed in claim 1, it is characterized in that, the enzymolysis time adding described carbohydrase is 1 ~ 1.5 hour; And/or the hydrolysis temperature adding described carbohydrase is 40 ~ 45 DEG C.
6. preparation method as claimed in claim 1, it is characterized in that, the addition of described neutral proteinase is 0.1 ~ 0.4%, is preferably 0.2 ~ 0.4%, is more preferably 0.3 ~ 0.4%.
7. preparation method as claimed in claim 1, it is characterized in that, the enzymolysis time adding described neutral proteinase is 1 ~ 1.5 hour.
8. preparation method as claimed in claim 1, it is characterized in that, the hydrolysis temperature adding described neutral proteinase is 40 ~ 45 DEG C.
9. preparation method as claimed in claim 1, it is characterized in that, described pH adjusting agent is 1% natrium citricum, and described percentage is mass percent.
10. the asparagus slurries zymolyte obtained by the preparation method described in claim 1 ~ 9 any one.
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| CN105028757A (en) * | 2015-06-15 | 2015-11-11 | 北京工商大学 | Milk tea containing honey and pasania fungus and preparation method thereof |
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| CN108618084A (en) * | 2018-05-09 | 2018-10-09 | 仲景食品股份有限公司 | A kind of mushroom enzymolysis powder and preparation method thereof |
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