CN103932053A - Instant millet flour and processing method thereof - Google Patents

Instant millet flour and processing method thereof Download PDF

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Publication number
CN103932053A
CN103932053A CN201410129417.8A CN201410129417A CN103932053A CN 103932053 A CN103932053 A CN 103932053A CN 201410129417 A CN201410129417 A CN 201410129417A CN 103932053 A CN103932053 A CN 103932053A
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China
Prior art keywords
millet
parts
powder
instant
quality
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Pending
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CN201410129417.8A
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Chinese (zh)
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刘建国
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Priority to CN201410129417.8A priority Critical patent/CN103932053A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Pediatric Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

The invention discloses instant millet flour and a processing method thereof, belongs to the field of food processing, and aims at solving the problem of the loss of nutrient elements of millet processed foods. The instant millet flour comprises the following raw materials in parts by weight: 50 to 70 parts of millet, 5 to 15 parts of walnut kernels, 5 to 10 parts of white sesame seeds, and 10 to 20 parts of Chinese yam. The processing method comprises the following steps: respectively selecting the high-quality millet, walnut kernels and white sesame seeds; cleaning; drying; stirring and frying; powdering for later use; cleaning the high-quality Chinese yam, peeling off, slicing, drying for 30 to 50 minutes under 130 to 150 DEG C until the water content is not greater than 5%, and powdering for later use; uniformly mixing 50 to 70 parts of millet flour, 5 to 15 parts of walnut powder, 5 to 10 parts of white sesame seed powder, and 10 to 20 parts of Chinese yam powder; and then packing into a bag to obtain the instant millet flour. The instant millet flour is rich in nutrition, fragment and sweet in taste, thick and silky, and suitable for weaklings, the aged, puerperal, operators, children and other people.

Description

Instant millet powder and processing method thereof
Technical field
The present invention relates to a kind of instant millet powder and processing method thereof, belong to food processing field.
Background technology
Millet contains rich in protein, fat, calcium, iron, vitamins and other nutritious components, have the title of " brain tonic staple food ".Millet is base-forming food unique in five cereals, and brain intelligence exploitation has inseparable contact.Studies show that according to investigations, in the scope allowing at body fluid Acidity of Aikalinity, when body fluid is acidity, IQ is lower; When alkalescence, IQ is higher.So often edible millet has certain positive role for the development and utilization of brain, and in the contained protein of millet, also, containing more tryptophan and methionine, there is the old and feeble effect that prevents.
Every 100 grams of millets are containing 9.7 grams, protein, and fatty 1.7 grams, 76.1 grams, carbohydrate, is all not less than paddy and wheat.In millet, also contain carrotene, every 100 grams of content reach 0.12 milligram, and the content of vitamin B1 occupies first of all grain.Except containing abundant irony, millet also contains zinc, manganese, selenium and other trace elements, and the many women of north of China are after fertility, and all useful millet is taken good care of the tradition of health with brown sugar.The millet nutritive value of cooking gruel is abundant, has the laudatory title of " generation ginseng soup ".
Millet, because being rich in vitamin B1, B12 etc., has effect of the raw sore of the indigestion of preventing and bicker; Millet has effect of the gastric disorder causing nausea of preventing, vomiting; Also there is the function of nourishing yin and nourishing blood, can make the physique of puerpera's cold of insufficiency type be taken good care of, help them to regain one's strength; Millet has the wrinkle of alleviating, color spot, Pigmented effect; The traditional Chinese medical science is thought one deck " rice bran oil " vegetal pole horn of plenty of milled congee surface flotation can replace ginseng soup; Cook congee with millet, before sleeping, take, easily make people go to sleep peacefully.But, in some fabricated products of millet or process, cause nutrition leak at present, or various additive destroys the original mouthfeel of millet, takes time and effort and oneself boil milled congee, extremely inconvenient.
Summary of the invention
The object of the present invention is to provide a kind of nutritious, instant millet powder and processing method thereof that processing method is simple, easy to carry.
The present invention is achieved by the following technical solutions:
This instant millet powder, is made up of the raw material of following weight portion: millet 50-70 part, walnut kernel 5-15 part, white sesameseed 5-10 part, Chinese yam 10-20 part.
Preferred instant millet powder, is made up of the raw material of following weight portion: 60 parts of millets, 10 parts of walnut kernel, 8 parts of white sesameseeds, 15 parts of Chinese yams.
The processing method of the instant millet powder of the present invention, comprises the following steps:
(1) select the millet of high-quality, remove foreign matter by sub-sieve, water cleans and removes dust and rice bran, after cleaning up, under 50-60 DEG C of condition, dries;
(2) in turning and frying pan by the millet 10-20 minute that stir-fries under 80-90 DEG C of condition after drying;
(3) millet stir-frying is ground to form to powdery, screening 60-100 object millet powder is for subsequent use;
(4) by the method for step (1)-(3) by the walnut kernel of the high-quality of select, white sesameseed by cleaning, be dried, stir-fry, abrasive dust is for subsequent use;
(5) Chinese yam of high-quality cleaned, after peeling, section, under 130-150 DEG C of condition, dried 30-50 minute, be no more than 5% to water content, then abrasive dust is for subsequent use;
(6) get respectively millet powder 50-70 part, walnut powder 5-15 part, white sesameseed powder 5-10 part, is packaged into bag after yam flour 10-20 part mixes, and obtains instant millet powder.
Instant millet powder eating method is very simple, if with 70-90 DEG C brewed in hot water 1-2 minute be edible, amount of water can be determined according to personal like.
Walnut kernel contains more protein and the essential unrighted acid of human nutrition, is the important substance of cerebral tissue cellular metabolism, can nourish brain cell, strengthens brain function; A large amount of vitamin Es that walnut kernel contains, often the edible effect that has profit skin, black beard and hair, can make skin moisturizing smooth, springiness.White sesameseed contains a large amount of fat and protein, also has the nutritional labelings such as carbohydrate, VitAVitE, lecithin, calcium, iron, magnesium; Linoleic acid in sesame has the effect that regulates cholesterol; Vitamin E, can prevent the harm of lipid peroxidation confrontation skin, offset or in and the gathering of harmful substance free radical in cell, can make whitening skin moist, and can prevent various scytitises; White sesameseed also has the effect nourishing blood, can treat xerosis cutis, coarse, make moist, the ruddy gloss of skin.Nutritive yam is abundant, and the function such as have invigorating spleen and reinforcing stomach, aid digestion, nourishing kidney and replenishing pneuma, beneficial lung cough-relieving, promote longevity contains mucus albumen in Chinese yam, use in the present invention Chinese yam can also play thickening power, makes the dense thick silk of millet powder that makes sliding, and mouthfeel is excellent.
Beneficial effect of the present invention:
In the present invention, taking millet as primary raw material, be equipped with walnut kernel, white sesameseed, Chinese yam, nutritive value is high, is applicable to the crowds such as body void person, senior people, puerpera, operator, children edible, is also applicable to the use that working clan regains one's strength of body.Instant millet powder mouthfeel is fragrant and sweet, sliding, nutritious, easy to carry, the instant of dense thick silk, and processing method is simple to operation, is applicable to family workshop and produces, and is also applicable to industrial mass production.In process, avoid using high temperature, avoid on the one hand the loss of German millet nutrition element, can also make on the other hand millet powder keep original color of millet.Eat for a long time the instant millet powder of the present invention, not only can supplement the various nutrients of needed by human body, children's brain development and intellectual development are had to very large positive role; For adult, the effect that also there is beautifying face and moistering lotion, delays senility, calms and calm the nerves.
Detailed description of the invention
Embodiment 1
A kind of instant millet powder, is made up of the raw material of following weight portion: 50 parts of millets, 5 parts of walnut kernel, 5 parts of white sesameseeds, 10 parts of Chinese yams.
The processing method of instant millet powder, comprises the following steps: (1) selects the millet of high-quality, removes foreign matter by sub-sieve, and water cleans and removes dust and rice bran, after cleaning up, under 50 DEG C of conditions, dries; (2) in turning and frying pan, the millet after drying is stir-fried 20 minutes under 80 DEG C of conditions; (3) millet stir-frying is ground to form to powdery, screening 60-100 object millet powder is for subsequent use; (4) by the method for step (1)-(3) by the walnut kernel of the high-quality of select, white sesameseed by cleaning, be dried, stir-fry, abrasive dust is for subsequent use; (5) Chinese yam of high-quality cleaned, after peeling, section, under 130 DEG C of conditions, dried 50 minutes, be no more than 5% to water content, then abrasive dust is for subsequent use; (6) get respectively 50 parts of millet powder, 5 parts of walnut meat powders, 5 parts, white sesameseed powder, is packaged into bag after 10 parts of yam flours mix, and obtains instant millet powder.
Embodiment 2
A kind of instant millet powder, is made up of the raw material of following weight portion: 60 parts of millets, 10 parts of walnut kernel, 8 parts of white sesameseeds, 15 parts of Chinese yams.
The processing method of instant millet powder, comprises the following steps: (1) selects the millet of high-quality, removes foreign matter by sub-sieve, and water cleans and removes dust and rice bran, after cleaning up, under 55 DEG C of conditions, dries; (2) in turning and frying pan, the millet after drying is stir-fried 15 minutes under 85 DEG C of conditions; (3) millet stir-frying is ground to form to powdery, screening 60-100 object millet powder is for subsequent use; (4) by the method for step (1)-(3) by the walnut kernel of the high-quality of select, white sesameseed by cleaning, be dried, stir-fry, abrasive dust is for subsequent use; (5) Chinese yam of high-quality cleaned, after peeling, section, under 140 DEG C of conditions, dried 40 minutes, be no more than 5% to water content, then abrasive dust is for subsequent use; (6) get respectively 60 parts of millet powder, 10 parts of walnut meat powders, 8 parts, white sesameseed powder, is packaged into bag after 15 parts of yam flours mix, and obtains instant millet powder.
Embodiment 3
A kind of instant millet powder, is made up of the raw material of following weight portion: 70 parts of millets, 15 parts of walnut kernel, 10 parts of white sesameseeds, 20 parts of Chinese yams.
The processing method of instant millet powder, comprises the following steps: (1) selects the millet of high-quality, removes foreign matter by sub-sieve, and water cleans and removes dust and rice bran, after cleaning up, under 60 DEG C of conditions, dries; (2) in turning and frying pan, the millet after drying is stir-fried 10 minutes under 90 DEG C of conditions; (3) millet stir-frying is ground to form to powdery, screening 60-100 object millet powder is for subsequent use; (4) by the method for step (1)-(3) by the walnut kernel of the high-quality of select, white sesameseed by cleaning, be dried, stir-fry, abrasive dust is for subsequent use; (5) Chinese yam of high-quality cleaned, after peeling, section, under 150 DEG C of conditions, dried 30 minutes, be no more than 5% to water content, then abrasive dust is for subsequent use; (6) get respectively 70 parts of millet powder, 15 parts of walnut powders, 10 parts, white sesameseed powder, is packaged into bag after 20 parts of yam flours mix, and obtains instant millet powder.
Embodiment 4
A kind of instant millet powder, is made up of the raw material of following weight portion: 50 parts of millets, 10 parts of walnut kernel, 10 parts of white sesameseeds, 16 parts of Chinese yams.
The processing method of instant millet powder, comprises the following steps: (1) selects the millet of high-quality, removes foreign matter by sub-sieve, and water cleans and removes dust and rice bran, after cleaning up, under 50 DEG C of conditions, dries; (2) in turning and frying pan, the millet after drying is stir-fried 10 minutes under 90 DEG C of conditions; (3) millet stir-frying is ground to form to powdery, screening 60-100 object millet powder is for subsequent use; (4) by the method for step (1)-(3) by the walnut kernel of the high-quality of select, white sesameseed by cleaning, be dried, stir-fry, abrasive dust is for subsequent use; (5) Chinese yam of high-quality cleaned, after peeling, section, under 135 DEG C of conditions, dried 45 minutes, be no more than 5% to water content, then abrasive dust is for subsequent use; (6) get respectively 50 parts of millet powder, 10 parts of walnut powders, 10 parts, white sesameseed powder, is packaged into bag after 16 parts of yam flours mix, and obtains instant millet powder.

Claims (3)

1. an instant millet powder, is characterized in that, is made up of the raw material of following weight portion: millet 50-70 part, walnut kernel 5-15 part, white sesameseed 5-10 part, Chinese yam 10-20 part.
2. instant millet powder according to claim 1, is characterized in that, is made up of the raw material of following weight portion: 60 parts of millets, 10 parts of walnut kernel, 8 parts of white sesameseeds, 15 parts of Chinese yams.
3. the processing method of an instant millet powder claimed in claim 1, it is characterized in that, comprise the following steps: (1) selects the millet of high-quality, removes foreign matter by sub-sieve, water cleans and removes dust and rice bran, after cleaning up, under 50-60 DEG C of condition, dries; (2) in turning and frying pan by the millet 10-20 minute that stir-fries under 80-90 DEG C of condition after drying; (3) millet stir-frying is ground to form to powdery, screening 60-100 object millet powder is for subsequent use; (4) by the method for step (1)-(3) by the walnut kernel of the high-quality of select, white sesameseed by cleaning, be dried, stir-fry, abrasive dust is for subsequent use; (5) Chinese yam of high-quality cleaned, after peeling, section, under 130-150 DEG C of condition, dried 30-50 minute, be no more than 5% to water content, then abrasive dust is for subsequent use; (6) get respectively millet powder 50-70 part, walnut powder 5-15 part, white sesameseed powder 5-10 part, is packaged into bag after yam flour 10-20 part mixes, and obtains instant millet powder.
CN201410129417.8A 2014-04-01 2014-04-01 Instant millet flour and processing method thereof Pending CN103932053A (en)

Priority Applications (1)

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104605251A (en) * 2015-02-09 2015-05-13 陆开云 Watermelon peel, peanut bud and fresh bamboo leaf heat-clearing instant rice flour and preparation method thereof
CN104605255A (en) * 2015-02-09 2015-05-13 陆开云 Bitter gourd, lotus seed core and fresh bamboo leaf heat-clearing instant rice flour and preparation method thereof
CN104605253A (en) * 2015-02-09 2015-05-13 陆开云 Highland barley-cod liver oil-fresh bamboo leaf fire-clearing instant rice noodles and preparation method thereof
CN108651824A (en) * 2018-03-14 2018-10-16 安徽金太阳食品有限公司 A kind of postoperative weak crowd's edible nourishing rice flour
CN112352912A (en) * 2020-11-13 2021-02-12 泰安市农业科学研究院 Method for making instant millet tea soup noodles

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101455386A (en) * 2008-11-27 2009-06-17 成都润馨堂药业有限公司 Nutrient food and preparation method thereof
CN102987271A (en) * 2012-10-18 2013-03-27 田欢 Brain health powder
CN103005450A (en) * 2013-01-14 2013-04-03 于才民 Nutrient fast-food convenient food and preparation method thereof
CN103181548A (en) * 2011-12-27 2013-07-03 晓健科技（大连）有限公司 Food for reducing blood lipids and blood glucoses

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101455386A (en) * 2008-11-27 2009-06-17 成都润馨堂药业有限公司 Nutrient food and preparation method thereof
CN103181548A (en) * 2011-12-27 2013-07-03 晓健科技（大连）有限公司 Food for reducing blood lipids and blood glucoses
CN102987271A (en) * 2012-10-18 2013-03-27 田欢 Brain health powder
CN103005450A (en) * 2013-01-14 2013-04-03 于才民 Nutrient fast-food convenient food and preparation method thereof

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104605251A (en) * 2015-02-09 2015-05-13 陆开云 Watermelon peel, peanut bud and fresh bamboo leaf heat-clearing instant rice flour and preparation method thereof
CN104605255A (en) * 2015-02-09 2015-05-13 陆开云 Bitter gourd, lotus seed core and fresh bamboo leaf heat-clearing instant rice flour and preparation method thereof
CN104605253A (en) * 2015-02-09 2015-05-13 陆开云 Highland barley-cod liver oil-fresh bamboo leaf fire-clearing instant rice noodles and preparation method thereof
CN108651824A (en) * 2018-03-14 2018-10-16 安徽金太阳食品有限公司 A kind of postoperative weak crowd's edible nourishing rice flour
CN112352912A (en) * 2020-11-13 2021-02-12 泰安市农业科学研究院 Method for making instant millet tea soup noodles

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Application publication date: 20140723