CN103918977A - Pure nature low temperature baked cooked coix seed powder and production method thereof - Google Patents
Pure nature low temperature baked cooked coix seed powder and production method thereof Download PDFInfo
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- CN103918977A CN103918977A CN201310009569.XA CN201310009569A CN103918977A CN 103918977 A CN103918977 A CN 103918977A CN 201310009569 A CN201310009569 A CN 201310009569A CN 103918977 A CN103918977 A CN 103918977A
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- 244000077995 Coix lacryma jobi Species 0.000 title claims abstract description 52
- 239000000843 powder Substances 0.000 title claims abstract description 43
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 11
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 16
- 235000013305 food Nutrition 0.000 claims abstract description 14
- 230000001954 sterilising effect Effects 0.000 claims abstract description 13
- 235000016709 nutrition Nutrition 0.000 claims abstract description 10
- 238000012545 processing Methods 0.000 claims abstract description 10
- 230000035764 nutrition Effects 0.000 claims abstract description 8
- 239000002245 particle Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000013336 milk Nutrition 0.000 claims abstract description 6
- 210000004080 milk Anatomy 0.000 claims abstract description 6
- 238000002360 preparation method Methods 0.000 claims abstract description 6
- 235000013361 beverage Nutrition 0.000 claims abstract description 5
- 238000009835 boiling Methods 0.000 claims abstract description 5
- 238000000227 grinding Methods 0.000 claims abstract description 5
- 238000004806 packaging method and process Methods 0.000 claims abstract description 5
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- 239000012535 impurity Substances 0.000 claims abstract description 4
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- 235000019634 flavors Nutrition 0.000 claims abstract description 3
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 88
- 241000209205 Coix Species 0.000 claims description 51
- 238000013035 low temperature curing Methods 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 13
- 238000001723 curing Methods 0.000 claims description 9
- 230000008569 process Effects 0.000 claims description 9
- 238000010298 pulverizing process Methods 0.000 claims description 7
- 239000008267 milk Substances 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 238000009826 distribution Methods 0.000 claims description 4
- 230000002255 enzymatic effect Effects 0.000 claims description 4
- 230000002779 inactivation Effects 0.000 claims description 4
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- 238000002372 labelling Methods 0.000 claims description 2
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- 239000000654 additive Substances 0.000 abstract description 4
- 235000013402 health food Nutrition 0.000 abstract description 3
- 240000007594 Oryza sativa Species 0.000 abstract description 2
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 235000009566 rice Nutrition 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract 2
- 239000008187 granular material Substances 0.000 abstract 1
- 238000001802 infusion Methods 0.000 abstract 1
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- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 208000002874 Acne Vulgaris Diseases 0.000 description 2
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- 208000004880 Polyuria Diseases 0.000 description 2
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- 206010025421 Macule Diseases 0.000 description 1
- 208000003351 Melanosis Diseases 0.000 description 1
- STECJAGHUSJQJN-UHFFFAOYSA-N N-Methyl-scopolamin Natural products C1C(C2C3O2)N(C)C3CC1OC(=O)C(CO)C1=CC=CC=C1 STECJAGHUSJQJN-UHFFFAOYSA-N 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 208000021735 chronic enteritis Diseases 0.000 description 1
- 239000003245 coal Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
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- 230000001079 digestive effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
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- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000003907 kidney function Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 230000035935 pregnancy Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 238000012958 reprocessing Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- STECJAGHUSJQJN-FWXGHANASA-N scopolamine Chemical compound C1([C@@H](CO)C(=O)O[C@H]2C[C@@H]3N([C@H](C2)[C@@H]2[C@H]3O2)C)=CC=CC=C1 STECJAGHUSJQJN-FWXGHANASA-N 0.000 description 1
- 229960002646 scopolamine Drugs 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- BWMISRWJRUSYEX-SZKNIZGXSA-N terbinafine hydrochloride Chemical compound Cl.C1=CC=C2C(CN(C\C=C\C#CC(C)(C)C)C)=CC=CC2=C1 BWMISRWJRUSYEX-SZKNIZGXSA-N 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 201000004647 tinea pedis Diseases 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
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- 229940046009 vitamin E Drugs 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention provides pure nature low temperature baked cooked coix seed powder and a production method thereof, wherein the cooked coix seed powder produced through the production process can maintain the original aroma of coix seed, has characteristics of low water content, complete sterilization and long shelf life, does not contain any additives, and is a pure nature green health food. The production method comprises: removing impurities and peels from coix seed, washing the produced coix seed, processing the obtained coix seed into cooked coix seed with low temperature baking equipment, carrying out a sterilization treatment on the cooked coix seed, grinding into cooked coix seed powder with a crushing machine, and carrying out packaging at bags according to requirements. According to the present invention, the processed cooked coix seed powder maintains the nutrients and the original flavor of the coix seed, fat in the coix seed is baked to passivate enzyme so as to lock nutrition and not to cause nutrient loss, the particles are fine, the rehydration is good, and the obtained coix seed powder can be directly drunk through infusion into the whole coix seed juice with boiling water, and can further be used as the preparation material of porridge rice, food, beverages, milks, granules, traditional Chinese medicines and the like.
Description
Technical field
The present invention relates to a kind of food, especially a kind of by low temperature baking device, manufacture not containing the ripe coixlacrymajobi powder of the pure natural of any additive.
Background technology
The seed of Job's tears has another name called Job's tears, heart of a lotus seed benevolence, maize rice etc., and the seed of Job's tears is medicine, the double excellent good merchantable brand of medicine food, with kind of benevolence hyoscine and edible.The seed of Job's tears is 1 year sward basis of grass, is rich in the amino acid of starch, protein, multivitamin and needed by human body.The traditional Chinese medical science is thought: seed of Job's tears taste is sweet, light, cold nature, enters spleen, stomach, lung channel, has clearing damp and promoting diuresis, invigorating the spleen to arrest diarrhea, clearing heat and detoxicating merit.The seed of Job's tears has the advantages that easily digest and assimilate, no matter for nourishing or for medical treatment, effect all relaxes very much.The seed of Job's tears, because containing multivitamin and mineral matter, has enhancing metabolism and reduces the effect that stomach and intestine are born, and often edible seed of Job's tears food also produces effect to diseases such as chronic enteritis, indigestions; The seed of Job's tears can strengthen renal function, and has reducing fever and causing diuresis effect; Through modern pharmacological research, prove, the seed of Job's tears has the effect of anti-cancer; In the seed of Job's tears, contain certain vitamin E, normal food can keep human body skin gloss fine and smooth, eliminates acne, color spot, improves the colour of skin; In the seed of Job's tears, contain abundant vitamin B1, very useful to preventing and treating athlete's foot.
It is edible that the seed of Job's tears is applicable to common people.Be particularly suited for weak, the people that digestive function is bad; 50 ~ 100 grams of every meal.Women's early pregnancy diet, sweat is few, constipation person's inedibility.
In recent years, the seed of Job's tears enjoys again favor, and become a kind of health food of hot topic, but seed of Job's tears converted products is mainly the seed of Job's tears, coixlacrymajobi powder at present, and the seed of Job's tears of consuming on market mostly is the particle seed of Job's tears, the coixlacrymajobi powder of powdery mostly is the batching of food and uses, heart of a lotus seed benevolence is more difficult boils, before boiling, need allow it fully absorb moisture with emerge in worm water 2-3 hour, after having absorbed moisture, boil together with other meter of class be more just easy to ripe.On market, the existing seed of Job's tears, coixlacrymajobi powder are all raw, eat and also need shortening reprocessing to eat, and eat just cumbersome.
Summary of the invention
Order of the present invention is to be to overcome the deficiencies in the prior art, and a kind of novel coixlacrymajobi powder production technology is provided, and ripe coixlacrymajobi powder good palatability is nutritious, can meet every food hygienic standard.Novel coixlacrymajobi powder be a kind of by low temperature baking device, manufacture not containing the ripe coixlacrymajobi powder of any additive, can keep the former perfume (or spice) of the seed of Job's tears, moisture is low, the thorough long shelf-life of sterilization, instant edible.The seed of Job's tears is all selected from original producton location, tens procedures such as process screening, impurity elimination, peeling, cleaning, low temperature cure, sterilization, pulverizing grinding, packing, the ripe coixlacrymajobi powder grinding to form through pulverizing machine retains seed of Job's tears nutrition completely, particle is fine and smooth, rehydration is better, curative effect can significantly improve infiltration rate, can directly with boiling water, reconstitute into seed of Job's tears juice and drink; Ripe coixlacrymajobi powder also can add the food consumption such as appropriate honey, milk, congee according to personal like, fresh instant, and mouthfeel is good; Also can use as the batching of food, beverage, health products, adding the food after the ripe coixlacrymajobi powder that low temperature cures is a kind of fine nutraceutical.
The low temperature of the seed of Job's tears cures shortening processing: the low temperature technology of curing is that the heat of utilizing coal, electricity, burning gases, solar energy, steam, microwave etc. to produce is thermal source, pyrotoxin will remain on the temperature of constant temperature by radiator in container, temperature control scope is between 50 ℃ ~ 300 ℃, the precision of temperature, by the determine precision of temperature control table, relies on vacuum principle to process baking material.Low temperature cures and refers to that low temperature baking device is curing the rhythm of making processing to raw material, the firepower using, in the dehydration phase of curing Raw, cure the rhythm that each valency section is used according to the speciality of raw material, water content etc. and the person's of curing understanding, because the different rhythm (control of intensification rhythm, firepower, exhaust) that cures has different effects, also can say fast stir-fry and slow stir-fry, because the very fast stir-fry of temperature is lower, the length of also drawing on the time is a little, and it can be that food is slowly ripe more abundant that low temperature cures.Under the state of vacuum, the moisture of the seed of Job's tears is dried and is about 2～6%, and mouthfeel is more crisp, rehydration is better, is the technical skill that the prototype structure of seed of Job's tears shortening presents naturally, and locking keeps nutritional labeling and the original local flavor of the seed of Job's tears.Because containing fat in the seed of Job's tears, for preventing producing lipolytic enzyme in following process, make fat rancidity, quality deterioration, utilizes curing that low temperature cures to make enzymatic inactivation now.
The preparation method that a kind of pure natural low temperature cures ripe coixlacrymajobi powder comprises:
1, selected free from insect pests, without going rotten, never degenerate, pure SEMEN COICIS is raw material.
2, the SEMEN COICIS of removing the peel, cleaning up is processed as to low temperature with baking device making and cures the ripe seed of Job's tears that shortening is good.
3, by disinfection equipment, the ripe seed of Job's tears is carried out to sterilization processing.
4, the ripe seed of Job's tears curing is ground to form to the ripe coixlacrymajobi powder by particle requirement fineness by pulverizing machine, also can pulverize the ripe coixlacrymajobi powder that grinds to form particle ultra micro fineness by micronizer.
5, by pulverizing after ground ripe coixlacrymajobi powder bag distribution packaging, can directly eat, sell.
Tool of the present invention has the following advantages:
1, the present invention is that low temperature cures the pure natural low temperature that process technology makes and cures ripe ripe coixlacrymajobi powder, the seed of Job's tears through screening, impurity elimination, peeling, cleaning, low temperature cure, the coixlacrymajobi powder of the tens procedure mades such as sterilization, pulverizing grinding, packing can keep the former perfume (or spice) of the seed of Job's tears, the fat containing in the seed of Job's tears cures and makes enzymatic inactivation through low temperature, pin nutrition and do not cause nutrition leak, its moisture is low, the thorough long shelf-life of sterilization, does not contain the fully natural green health food of any additive.
2, the present invention is that low temperature cures the pure natural low temperature that process technology makes and cures the nutrition that ripe ripe coixlacrymajobi powder retains the seed of Job's tears completely: (1), because pure natural low temperature cures coixlacrymajobi powder, be the shortening coixlacrymajobi powder product that low temperature cures, its particle is fine and smooth, rehydration is better, so can directly reconstitute into seed of Job's tears juice with boiling water drinks, can significantly improve the trap of nutrition, be beneficial to and dry except wind, invigorating spleen and reinforcing stomach, control splenasthenic diarrhea.(2), pure natural low temperature cures ripe ripe coixlacrymajobi powder according to personal like, to be added in the inside such as appropriate honey, milk, congee, beverage, congee meal edible, edible after stirring, normal food can keep skin gloss fine and smooth, eliminate acne, freckle, senile plaque expelling, cyasma, butterfly macules, fresh instant, mouthfeel is good, and food therapy effect improves.(3), the coixlacrymajobi powder that cures of pure natural low temperature is as food ingredient, as the batching product of beverage, food, candy, milk, flavouring, electuary etc., is a kind of fine nutraceutical after the ripe coixlacrymajobi powder that adds low temperature to cure.
3, the deep processing of agricultural byproducts has now improved the added value of agricultural product, has met the allegro consumption demand of modern society, has solved edible consuming time, the effort of coarse cereals traditional-family culinary art, has simplified edible manufacturing process.
The specific embodiment
Embodiment: the preparation method that a kind of pure natural low temperature cures ripe coixlacrymajobi powder comprises as follows:
(1), selected free from insect pests, without going rotten, never degenerate, the pure seed of Job's tears is raw material.
(2), by peeling, washed after SEMEN COICIS with the making of low temperature baking device, cure and be processed as low temperature and cure the ripe seed of Job's tears that shortening is good, the temperature setting in curer is set to 110 ℃ of left and right, the time of curing is 50 minutes.
(3), by disinfection equipment, the ripe seed of Job's tears is carried out to sterilization processing.
(4), the ripe seed of Job's tears after sterilization processing is pulverized by micronizer to grind to form granularity be the ripe coixlacrymajobi powder of 400 object.
(5), ripe coixlacrymajobi powder that the low temperature of pulverize to grind making is cured, according to selling SK WT, require, after bag distribution packaging, can directly eat, sell.
Claims (5)
1. a pure natural low temperature cures ripe coixlacrymajobi powder and preparation method thereof, it is characterized in that: preparation method is selected free from insect pests, without going rotten, never degenerate, the pure seed of Job's tears is raw material, by the seed of Job's tears peeling of choosing, clean after by low temperature cure, the latter made ripe coixlacrymajobi powder of the technological process of production such as sterilization, pulverizing grinding bag distribution packaging as requested, the ripe coixlacrymajobi powder being processed into like this can directly eat, it keeps nutritional labeling and the original local flavor of the seed of Job's tears, and the fat containing in the seed of Job's tears cures and makes enzymatic inactivation through low temperature.
2. a kind of pure natural low temperature according to claim 1 cures ripe coixlacrymajobi powder, it is characterized in that: impurity elimination, peeling, cleaned SEMEN COICIS are made to cure by low temperature baking device and be processed into after the ripe seed of Job's tears, with disinfection equipment, the ripe seed of Job's tears is carried out to sterilization processing, the ripe coixlacrymajobi powder that the ripe seed of Job's tears after sterilization processing is become by pulverizing machine attrition process, requires bag distribution packaging according to selling SK WT.
3. a kind of pure natural low temperature according to claim 1 cures ripe coixlacrymajobi powder, it is characterized in that: in the seed of Job's tears, contain fat, for preventing producing lipolytic enzyme in following process, make fat rancidity quality deterioration, be exactly to make enzymatic inactivation with the processing of curing of low temperature baking device now, so just can pin nutrition, not cause nutrition leak, the process equipment that the seed of Job's tears is baked and banked up with earth in making is the low temperature baking device that has pyrotoxin.
4. a kind of pure natural low temperature according to claim 1 cures ripe coixlacrymajobi powder, it is characterized in that: by low temperature, cure the former perfume (or spice) that ripe coixlacrymajobi powder that the pure natural low temperature of fabrication techniques cures can keep the seed of Job's tears, moisture is low, the thorough long shelf-life of sterilization, its particle is fine and smooth, rehydration is better, can directly with boiling water, reconstitute into seed of Job's tears juice and drink; Also can add according to personal like the food consumption such as appropriate honey, milk, congee.
5. a kind of pure natural low temperature according to claim 1 cures ripe coixlacrymajobi powder, it is characterized in that: by low temperature, curing the ripe coixlacrymajobi powder that the pure natural low temperature of fabrication techniques cures can use as the batching of food, beverage, health products, milk, electuary, Chinese medicine etc.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310009569.XA CN103918977A (en) | 2013-01-11 | 2013-01-11 | Pure nature low temperature baked cooked coix seed powder and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310009569.XA CN103918977A (en) | 2013-01-11 | 2013-01-11 | Pure nature low temperature baked cooked coix seed powder and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103918977A true CN103918977A (en) | 2014-07-16 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310009569.XA Pending CN103918977A (en) | 2013-01-11 | 2013-01-11 | Pure nature low temperature baked cooked coix seed powder and production method thereof |
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| Country | Link |
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| CN (1) | CN103918977A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107485024A (en) * | 2017-07-31 | 2017-12-19 | 贵州兴仁聚丰薏苡股份有限公司 | A kind of processing method of refined water mill lotus-seed-heart powder |
| CN107853549A (en) * | 2017-11-14 | 2018-03-30 | 安徽华健生物科技有限公司 | A kind of processing method of barley young leaf konjaku coixlacrymajobi powder |
-
2013
- 2013-01-11 CN CN201310009569.XA patent/CN103918977A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107485024A (en) * | 2017-07-31 | 2017-12-19 | 贵州兴仁聚丰薏苡股份有限公司 | A kind of processing method of refined water mill lotus-seed-heart powder |
| CN107853549A (en) * | 2017-11-14 | 2018-03-30 | 安徽华健生物科技有限公司 | A kind of processing method of barley young leaf konjaku coixlacrymajobi powder |
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Application publication date: 20140716 |