CN104106764A - Cooked multi-vitamin corn powder obtained through low-temperature baking - Google Patents
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
Abstract
A cooked multi-vitamin corn powder obtained through low-temperature baking comprises, in percent by weight, 50-80% of corn and 20-50% of an auxiliary material. The auxiliary material is composed of a kind of food raw material or multiple kinds of food raw materials. By adding the auxiliary material, the taste and the nutritional compositions of the multi-vitamin corn powder are adjusted, and the multi-vitamin corn powder is green foodstuff without adding any additives. The production technology of the multi-vitamin corn powder comprises: performing more than ten operation processes such as screening, impurity removing, cleaning, low-temperature baking, sterilization, crushing and grinding, packaging and the like on corn and the auxiliary material, so as to prepare the multi-vitamin corn powder. The finished product multi-vitamin corn powder has the powder particle size of 80-1000 mesh and the water content less than 8%. The temperature in a baker is set at about 50-100 DEG C, and the baking time is set at 200-400 min. The multi-vitamin corn powder has the nutrition characteristics of corn, and is increased in nutrition of fruits and vegetable powder and grains cereals. The multi-vitamin corn powder with multiple tastes and a large amount of nutrients has the effect of dietetic invigoration, and helps to simplify the preparation process for eating and dietary therapy.
Description
Technical field
The present invention relates to a kind of food, especially a kind of ripe multidimensional corn flour that does not contain additive manufacturing by low temperature baking device
Background technology
Corn is universally acknowledged gold crop, and from integration of drinking and medicinal herbs angle, the nature and flavor of corn are sweet, flat, return stomach, urinary bladder channel, have invigorating spleen and reinforcing stomach, clearing damp and promoting diuresis effect.From dietotherapy angle analysis, corn has several functions, as appetizing, cholagogic, defaecation, diuresis, softening blood vessel, delaying cell aging, cancer-resisting etc.It is very suitable to patients such as hypertension, hyperlipidemia, atherosclerotic, atonic constipation, chronic cholecystitis, difficult urinations.Maize peel contains outside abundant cellulose and hemicellulose, also contain the materials such as more starch and a certain amount of glucose, fat, protein, B family vitamin, pigment, that dietary fiber in corn can anti-human small intestine be digested and assimilated and the summation of edible vegetalitas composition, carbohydrate and the similar material thereof that can partly or entirely ferment in human body large intestine; Corn oil in maize contains a large amount of unrighted acids, and wherein linoleic acid accounts for 60%, can remove cholesterol harmful in blood, prevents artery sclerosis.
Corn enjoys favor in recent years, and has become a kind of health food of hot topic; Products Processed from Maize is mainly the finely processed product of cornstarch and starch at present, the de-embryo corn flour of decortication and hominy grits; The cooked maize powder being openly made at present, by high temperature frying, expanded shortening, due to high temperature process, causes the nutrition of corn to be subject to many losses; Now on market corn flour flavor adjustment carry out flavor adjustment with additive, too much edible additive can damage the person.
But, it should be noted that the protein nutritive value of corn is better unlike rice, thus can not be completely taking corn as staple food, should note collocation, in order to avoid lack other nutrition.
Summary of the invention
Order of the present invention is to be to overcome the deficiencies in the prior art, and a kind of novel multi-vitamin corn flour production technology is provided, multidimensional corn flour good palatability, and nutrition is abundanter, can meet every food hygienic standard; Multidimensional corn flour is a kind of ripe multidimensional corn flour that does not contain any additive manufacturing by low temperature baking device, the kind of auxiliary material, quantity are changed in its taste, the requirement of nutrition, regulate the different taste of multidimensional corn flour, nutritional labeling by adding different auxiliary materials, can keep the former perfume (or spice) of corn, moisture is low, the thorough long shelf-life of sterilization, instant edible, is the pollution-free food containing any additive not.
Corn and auxiliary material are all selected from original producton location, tens procedures such as process screening, impurity elimination, cleaning, low temperature cure, sterilization, pulverizing grinding, packaging, the ripe multidimensional corn flour grinding to form through pulverizing machine retains the nutrition of corn and auxiliary material completely, particle exquisiteness, rehydration are better, curative effect can significantly improve infiltration rate, can be directly with boiling water reconstitute into corn juice, maize gruel is edible, also multidimensional corn flour can be added in milk, beverage, drink.
The low temperature of corn and auxiliary material cures shortening processing: the low temperature technology of curing is that the heat of utilizing coal, electricity, burning gases, solar energy, steam, microwave etc. to produce is thermal source, pyrotoxin will remain on the temperature of constant temperature by radiator in container, temperature control scope is between 50 DEG C ~ 100 DEG C, the precision of temperature, by the determine precision of temperature control table, relies on vacuum principle to process baking material.Low temperature cures and refers to that low temperature baking device is curing the rhythm of making processing to raw material, the firepower using, in the dehydration phase of curing Raw, cure the rhythm that each valency section is used according to speciality, the water content etc. of raw material and the person's of curing understanding, because the different rhythm (control of intensification rhythm, firepower, exhaust) that cures has different effects, also can say fast stir-fry and slow stir-fry, because the very fast stir-fry of temperature is lower, the length of also drawing on the time is a little, and it can be that food is slowly ripe more abundant that low temperature cures.Under the state of vacuum, the moisture of corn and auxiliary material is dried and is about between 2～6%, and mouthfeel is more crisp, rehydration is better, is the technical skill that the prototype structure of corn and auxiliary material shortening presents naturally, and locking keeps nutritional labeling and the original local flavor of corn and auxiliary material.Because containing fat in corn and auxiliary material, for preventing producing lipolytic enzyme in following process, make fat rancidity, quality deterioration, is exactly to utilize curing that low temperature cures to make enzymatic inactivation now, so just can pin nutrition, does not cause nutrition leak.
The preparation method that a kind of pure natural low temperature cures ripe multidimensional corn flour comprises:
A kind of multidimensional corn flour, its powder is made into by the raw material of composition percentage by weight: wherein corn 50-80%, auxiliary material 20-50%, auxiliary material is that a kind food materials raw material or multiple types food materials material combination become, kind, the quantity of auxiliary material is changed in the taste of multidimensional corn flour, the requirement of nutrition, regulates the different taste of multidimensional corn flour, nutritional labeling by adding different auxiliary materials.
A kind of processing technology of multidimensional corn flour is:
1, after selected shelling, free from insect pests, without going rotten, never degenerate, pure corn and auxiliary material be raw material, cleans after the surface impurity of removing corn and auxiliary material for subsequent use; Auxiliary material is that a kind of food materials raw material or multiclass food materials raw material mix composition: (1), auxiliary material are that health ministry is issued a kind of article or various article combination in " the article list that is food and medicine "; For example: Chinese yam
,hawthorn, Radix Glycyrrhizae, jujube, the fruit of Chinese wolfberry, lotus leaf, Semen sesami nigrum, peppermint etc. had not only eaten but also the article of medicine; (2), auxiliary material can be a kind of article or various article combination in five cereals grain; For example: the five cereals grain such as soya bean, red bean, millet, oat, peanut, the seed of Job's tears, black rice; (3), auxiliary material can be also a kind of article or various article combination in gourd, fruit and vegetable powder, for example: the gourd, fruit and vegetable powder such as celery, lotus rhizome, carrot, pumpkin, potato, Ipomoea batatas, apple; (4), auxiliary material can also be the mixing composition of variety classes food materials, Vegetable powder, Chinese medicine; For example: the composition of celery powder, mung bean, lotus leaf powder.
2, the corn cleaning up and auxiliary material are cured to the cooked maize that shortening is good, ripe auxiliary material by being processed as low temperature with baking device making respectively; Temperature setting in curer is set to 50-100 DEG C, and the time of curing is 100-400 minutes.
3, by disinfection equipment, cooked maize, ripe auxiliary material are carried out to sterilization processing.
4, the ratio combination cooked maize curing, ripe auxiliary material being required according to formula, collocation mix and blend together after, grind to form the ripe multidimensional corn flour by particle requirement fineness by pulverizing machine, also can pulverize the ripe multidimensional corn flour that grinds to form particle ultra micro fineness by micronizer; (1), the powder particles degree of multidimensional corn flour is 80-1000 orders; (2), the water content < 8% of multidimensional corn flour; (3), some auxiliary material of multidimensional corn flour is because raw material oil-containing, sugary amount are larger, so the particle of being pulverized, cutting 80-100 orders in pelletized form.
5, by pulverizing after ground ripe multidimensional corn flour bag distribution packaging, can directly eat, sell.
Tool of the present invention has the following advantages:
1, the present invention be low temperature cure process technology make pure natural low temperature cure ripe multidimensional corn flour, that corn and auxiliary material are through screening, impurity elimination, clean, low temperature cures, sterilization, pulverize and grind, the pure natural multidimensional corn flour of the tens procedure mades such as packaging, there is the nutritive peculiarity of corn, also increase gourd, fruit and vegetable, five cereals grain, not only ate but also the multiple nutrients of medicine product, low temperature cures shortening processing and can pin nutrition and do not cause nutrition leak, can directly reconstitute into corn juice with boiling water, maize gruel is edible, also can add multidimensional corn flour to milk, in beverage, drink.
2, single due to the taste of corn, nutrition, multidimensional corn flour regulates its taste, nutrition by adding auxiliary material, according to taste, nutritional requirement, can change kind, the quantity of auxiliary material; Multidimensional corn flour is with regard to many tastes, many nutrition like this, and a person sponging on an aristocrat can reach the effect of tonic, is the pollution-free food that does not contain any additive.
3, the deep processing of agricultural byproducts has now improved the added value of agricultural product, meet the allegro consumption demand of modern society, increase selection, the practicality of tonic dietotherapy, solved edible consuming time, the effort of coarse cereals traditional-family culinary art, simplified edible manufacturing process.
Detailed description of the invention
Below in conjunction with embodiment, a kind of low temperature being cured to ripe multidimensional corn flour further illustrates; The following stated low temperature cures the production technology of ripe multidimensional corn flour, is only several embodiment that the present invention gives an example, and multidimensional corn flour can, according to taste, nutritional requirement, change kind, the quantity of auxiliary material, produces the multidimensional corn flour of Different Nutrition series.
Embodiment 1: a kind of low temperature cures ripe multidimensional corn flour, and wherein Wellness corn flour preparation method comprises as follows:
(1), selected free from insect pests, without going rotten, never degenerate, pure corn and auxiliary material be raw material.1, health multivitamin nutrient corn flour comprises by composition: 400 grams of corns, 120 grams of auxiliary materials; 2, wherein auxiliary material comprises by composition and is: 50 grams of polished rices, 40 grams of wheats, 30 grams of soya beans.
(2), the corn after washed is cured and is processed as low temperature and cures the cooked maize that shortening is good with the making of low temperature baking device, the temperature setting in curer is set to 60 DEG C, and the time of curing is 300 minutes; The washed auxiliary material (polished rice, wheat, soya bean) of handling well is cured and is processed as low temperature and cures the auxiliary material that shortening is good (ripe polished rice, ripe wheat, full fat soybean) with the making of low temperature baking device respectively, temperature setting in curer is set to 60 DEG C, and the time of curing is 350 minutes.
(3), by disinfection equipment, cooked maize, ripe auxiliary material (ripe polished rice, ripe wheat, full fat soybean) are carried out to sterilization processing.
(4), ratio combination that the cooked maize after sterilization processing, ripe auxiliary material (ripe polished rice, ripe wheat, full fat soybean) are required according to formula, mix and blend together after, pulverizing by micronizer the granularity of pulverizing is 400 object Wellness corn flour; 1, the water content < 8% of Wellness corn flour.
(5), grind the low temperature of making and cure ripe Wellness corn flour pulverizing, require after bag distribution packaging, can directly eat, sell according to selling SK WT.
It is more comprehensive that this low temperature cures ripe Wellness corn flour nutritive, its particle exquisiteness, rehydration are better, can directly reconstitute into maize gruel with warm water edible, in the milk that also multidimensional corn flour can be added, beverage, drink, it is rich in abundant carbohydrate, protein, fat, trace element and vitamin, and eating for a long time can blood fat-reducing blood pressure-decreasing.
Embodiment 2: a kind of low temperature cures ripe multidimensional corn flour, wherein multidimensional vegetable corn powder preparation method comprises as follows:
(1), selected free from insect pests, without going rotten, never degenerate, pure corn and auxiliary material be raw material.1, multidimensional vegetable corn powder comprises by composition: 400 grams of corns, 100 grams of auxiliary materials; 2, wherein auxiliary material comprises by composition and is: 30 grams, carrot powder, 30 grams of spinach powders, 40 grams of pumpkin powders.
(2), the corn after washed is cured and is processed as low temperature and cures the cooked maize that shortening is good with the making of low temperature baking device, the temperature setting in curer is set to 60 DEG C, and the time of curing is 300 minutes; The washed auxiliary material (carrot powder, sweet potato powder, spinach powder) of handling well is cured and is processed as low temperature and cures the auxiliary material that shortening is good (ripe carrot powder, ripe pumpkin powder, ripe spinach powder) with the making of low temperature baking device respectively, temperature setting in curer is set to 60 DEG C, and the time of curing is 100 minutes.
(3), by disinfection equipment, cooked maize, ripe auxiliary material (ripe carrot powder, ripe pumpkin powder, ripe spinach powder) are carried out to sterilization processing.
(4) the ratio combination, the cooked maize after sterilization processing, ripe auxiliary material (ripe carrot powder, ripe pumpkin powder, ripe spinach powder) being required according to formula, mix and blend together after, pulverizing by micronizer the granularity of pulverizing is 200 object multidimensional vegetable corn powder; The water content < 5% of multidimensional vegetable corn powder.
(5), grind the low temperature of making and cure ripe multidimensional vegetable corn powder pulverizing, require after bag distribution packaging, can directly eat, sell according to selling SK WT.
The infant of wean cannot or can not eat vegetables because of the hypodevelopment of tooth, and the elderly is because tooth is bad or vegetables are eaten in the inconvenience that comes off, and edible multidimensional vegetable corn powder can bring the full nutrition of vegetables to them; It is more comprehensive that low temperature cures ripe multidimensional vegetable corn powder nutrition, and its particle exquisiteness, rehydration are better, can be directly with boiling water reconstitute into corn juice, maize gruel is edible, also multidimensional corn flour can be added in milk, beverage, drink; The auxiliary material Vegetable powder here, can many kinds select, and adds required kind according to nutritional need.
Embodiment 3: a kind of low temperature cures ripe multidimensional corn flour, wherein multidimensional Chinese yam corn flour preparation method comprises as follows:
(1), selected free from insect pests, without going rotten, never degenerate, pure corn and auxiliary material be raw material.1, multidimensional Chinese yam corn flour comprises by composition: 400 grams of corns, 120 grams of auxiliary materials; 2, auxiliary material is: 60 grams of yam flours, 30 grams of wolfberry fruit powder, 30 grams of sweet potato powder.
(2), the corn after washed is cured and is processed as low temperature and cures the cooked maize that shortening is good with the making of low temperature baking device, the temperature setting in curer is set to 60 DEG C, and the time of curing is 300 minutes; The washed auxiliary material (yam flour, wolfberry fruit powder, sweet potato powder) of handling well is cured and is processed as low temperature and cures the auxiliary material that shortening is good (ripe yam flour, ripe wolfberry fruit powder, ripe sweet potato powder) with the making of low temperature baking device respectively, temperature setting in curer is set to 60 DEG C, and the time of curing is 200 minutes.
(3), by disinfection equipment, cooked maize, ripe auxiliary material (ripe yam flour, ripe wolfberry fruit powder, ripe sweet potato powder) are carried out to sterilization processing.
(4) the ratio combination, the cooked maize after sterilization processing, ripe auxiliary material (ripe yam flour, ripe wolfberry fruit powder, ripe sweet potato powder) being required according to formula, mix and blend together after, pulverizing by micronizer the granularity of pulverizing is 180 object multidimensional Chinese yam corn flour; The water content < 6% of multidimensional Chinese yam corn flour.
(5), grind the low temperature of making and cure ripe multidimensional vegetables yam flour pulverizing, require after bag distribution packaging, can directly eat, sell according to selling SK WT.
It is more comprehensive that this low temperature cures ripe multidimensional Chinese yam corn flour nutritive, and its particle exquisiteness, rehydration are better, can directly reconstitute into corn yam porridge with boiling water edible, also multidimensional corn flour can be added in milk, beverage, drinks.; Its smooth mouth feel, long times of aftertaste, the profusely general perfume (or spice) of drinking, the matrimony vine improving eyesight of enriching blood, can increase white blood cell count, makes that resistance strengthens, prevent disease; Chinese yam can promote appetite, effectively eliminate fatigue, strengthens muscle power and immunity.
Embodiment 4: a kind of low temperature cures ripe multidimensional corn flour, and wherein multidimensional five colored jade making method of rice noodle comprises as follows:
(1), selected free from insect pests, without going rotten, never degenerate, pure corn and auxiliary material be raw material.1, multidimensional five colored jade ground rice comprises by composition: 500 grams of corns, 100 grams of auxiliary materials; 2, auxiliary material is: 20 grams of white sugar, 20 grams, shelled peanut, 20 grams of walnut kernel, 20 grams of raisins, 20 grams of Semen sesami nigrums.
(2), the corn after washed is cured and is processed as low temperature and cures the cooked maize that shortening is good with the making of low temperature baking device, the temperature setting in curer is set to 60 DEG C, and the time of curing is 300 minutes; The washed auxiliary material (shelled peanut, walnut kernel, raisins, Semen sesami nigrum) of handling well is cured and is processed as low temperature and cures the auxiliary material that shortening is good (ripe shelled peanut, ripe walnut kernel, ripe raisins, ripe Semen sesami nigrum) with the making of low temperature baking device respectively, temperature setting in curer is set to 60 DEG C, and the time of curing is 200 minutes.
(3), by disinfection equipment, cooked maize, ripe auxiliary material (ripe shelled peanut, ripe walnut kernel, ripe raisins, ripe Semen sesami nigrum) are carried out to sterilization processing.
(4), pulverize: 1, the cooked maize after sterilization processing being pulverized to the granularity of pulverizing by micronizer is 400 object corn flour; 2, the ripe auxiliary material after sterilization processing (ripe shelled peanut, ripe walnut kernel, ripe raisins, ripe Semen sesami nigrum) being pulverized to grinding, cut into powder particles degree by pulverizer is the ripe auxiliary material powder of 80 object (ripe shelled peanut powder, ripe walnut kernel powder, ripe raisins powder, ripe Semen sesami nigrum powder); Because the oil-containing of ripe shelled peanut powder, ripe walnut kernel powder, ripe raisins powder, ripe Semen sesami nigrum powder, sugary amount are larger, thus its pulverize, particle of cutting can be in pelletized form; 3, ratio combination cooked maize powder and ripe auxiliary material powder (ripe shelled peanut powder, ripe walnut kernel powder, ripe raisins powder, ripe Semen sesami nigrum powder, white sugar) being required according to formula, mix and blend together after, be just combined into multidimensional five colored jade ground rice; 4, the water content < 8% of multidimensional five colored jade ground rice.
(5), the good low temperature of mix and blend is cured to ripe multidimensional five colored jade ground rice, require, after bag distribution packaging, can directly eat, sell according to selling SK WT.
It is more comprehensive that low temperature cures ripe multidimensional five colours corn flour nutritive, and its particle exquisiteness, rehydration are better, can directly reconstitute into corn five colours congee with boiling water edible, also multidimensional corn flour can be added in milk, beverage, drink; The fragrant look of its taste U.S., is rich in multivitamin, trace element and protein, fat, is well suited for juvenile in growing up edible, the elderly take there is lipopenicillinase, step-down, prevent and treat atherosclerotic, appetizing, wide medium multiple efficacies.
Claims (6)
1. pure natural low temperature cures a ripe multidimensional corn flour, it is characterized in that: a kind of multidimensional corn flour is made into by the raw material of composition percentage by weight, wherein corn 50-80%, auxiliary material 20-50%; Production technology is selected free from insect pests, without going rotten, never degenerate, pure corn, auxiliary material be raw material, by the corn after cleaning up and auxiliary material by low temperature cure, the latter made ripe multidimensional corn flour of the technological process of production such as sterilization, pulverizing grinding, according to selling SK WT requirement, different taste, nutrition, bag distribution packaging.
2. a kind of low temperature according to claim 1 cures ripe multidimensional corn flour, it is characterized in that: auxiliary material is that a kind of food materials raw material or multiclass raw material mix composition; (1), auxiliary material is that health ministry is issued a kind of article or various article combination in " the article list that is food and medicine "; (2), auxiliary material can be a kind of article or various article combination in five cereals grain; (3), auxiliary material can be also a kind of article or various article combination in gourd, fruit and vegetable powder.
3. a kind of low temperature according to claim 1 cures ripe multidimensional corn flour, it is characterized in that: multidimensional corn flour is not containing any additive, change kind, the quantity of auxiliary material according to the requirement of the taste of multidimensional corn flour, nutrition, regulate the different taste of multidimensional corn flour, nutritional labeling by adding different auxiliary materials.
4. a kind of low temperature according to claim 1 cures ripe multidimensional corn flour, it is characterized in that: the corn after cleaning up and auxiliary material are cured and are processed into cooked maize, ripe auxiliary material by the making of low temperature baking device respectively; (1), the temperature setting in curer is set to 50-100 DEG C; (2), the time of curing is 100-400 minutes.
5. a kind of low temperature according to claim 1 cures ripe multidimensional corn flour, it is characterized in that: cooked maize, ripe auxiliary material are carried out to sterilization processing with disinfection equipment.
6. a kind of low temperature according to claim 1 cures ripe multidimensional corn flour, it is characterized in that: the ratio combination that the cooked maize after sterilization processing, ripe auxiliary material are required according to formula, mix and blend together, the multidimensional corn flour becoming by pulverizing machine attrition process; (1), the powder particles degree of multidimensional corn flour is 80-1000 orders; (2), the water content < 8% of multidimensional corn flour.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105249170A (en) * | 2015-10-30 | 2016-01-20 | 江南大学 | Dry-process and raw-material-full-utilization minor cereal mixing powder production method |
| CN105249172A (en) * | 2015-10-31 | 2016-01-20 | 黄宏荣 | Instant powder for preventing and treating edema and preparation method of instant powder |
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| CN103039842A (en) * | 2013-01-09 | 2013-04-17 | 程长青 | All-natural low-temperature-baked ripe whole wheat flour and making method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102028040A (en) * | 2010-12-15 | 2011-04-27 | 广东省食品工业研究所 | Fresh grinding process for nutritious drink |
| CN102783643A (en) * | 2012-08-15 | 2012-11-21 | 北京惠伴康健电子商务有限公司 | Fragrant-grinding five-cereal health preserving powder |
| CN103039842A (en) * | 2013-01-09 | 2013-04-17 | 程长青 | All-natural low-temperature-baked ripe whole wheat flour and making method thereof |
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| CN105249170A (en) * | 2015-10-30 | 2016-01-20 | 江南大学 | Dry-process and raw-material-full-utilization minor cereal mixing powder production method |
| CN105249172A (en) * | 2015-10-31 | 2016-01-20 | 黄宏荣 | Instant powder for preventing and treating edema and preparation method of instant powder |
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Application publication date: 20141022 |