KR101660764B1 - Manufacturing method of -glucan baby food and -glucan baby food manufactured by the same - Google Patents
Manufacturing method of -glucan baby food and -glucan baby food manufactured by the same Download PDFInfo
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- KR101660764B1 KR101660764B1 KR1020150018930A KR20150018930A KR101660764B1 KR 101660764 B1 KR101660764 B1 KR 101660764B1 KR 1020150018930 A KR1020150018930 A KR 1020150018930A KR 20150018930 A KR20150018930 A KR 20150018930A KR 101660764 B1 KR101660764 B1 KR 101660764B1
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- A23L1/3002—
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A23L1/296—
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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Abstract
본 발명은 면역력을 증강시킬 수 있는 베타글루칸이 함유된 이유식을 제공할 수 있어 영양학적으로 뛰어나고, 특히 감기와 아토피 예방에 도움을 줄 수 있는 베타글루칸 이유식 제조방법 및 이에 의해 제조된 베타글루칸 이유식에 관한 것이다.
본 발명에 따르면, 쌀재료 마련 단계; 상기 마련된 쌀재료에 베타글루칸 분말을 소정 비율 혼합하는 베타글루칸분말 혼합 단계; 상기 베타글루칸 분말이 혼합된 쌀재료를 소정 입경크기로 분쇄하는 분쇄 단계; 및 상기 건조된 이유식 분말을 포장하는 단계;를 포함하는 베타글루칸 이유식 제조방법이 제공된다.The present invention relates to a method for preparing a beta-glucan formula which can provide a baby formula containing beta-glucan which can enhance immunity and which is excellent in nutrition and which can contribute to prevention of cold and atopy, and a method for producing beta-glucan, .
According to the present invention, there is provided a rice material preparing method comprising: preparing a rice material; Mixing the beta-glucan powder with the prepared rice material at a predetermined ratio; A pulverizing step of pulverizing the rice material mixed with the beta-glucan powder to a predetermined particle size; And packaging the dry powdered meal. The present invention also provides a method for preparing a beta-glucan formula.
Description
본 발명은 베타글루칸 이유식 제조방법 및 이에 의해 제조된 베타글루칸 이유식에 관한 것으로, 더욱 상세하게는 면역력을 증강시킬 수 있는 베타글루칸이 함유된 이유식을 제공할 수 있어 영양학적으로 뛰어나고, 특히 감기와 아토피 예방에 도움을 줄 수 있는 베타글루칸 이유식 제조방법 및 이에 의해 제조된 베타글루칸 이유식에 관한 것이다.
The present invention relates to a method for producing beta-glucan and a beta-glucan formula prepared thereby. More specifically, the present invention provides a baby formula containing beta-glucan which can enhance immunity, The present invention relates to a method for producing a beta-glucan foodstuff which can be used for prevention and to a beta-glucan formula prepared thereby.
모유는 생후 3개월까지는 영양이 우수하나, 그 후부터는 유아성장에 필요한 영양요구량을 충족시키지 못하여 생후 3~4개월부터 또는 출생시 체중의 2배 또는 체중이 6kg이 될 때 이유식이 필요하다. 따라서, 아기에게 연하고 소화가 잘 되는 반고형(半固形) 상태의 음식을 주어 부족한 영양을 보충하고, 고형식(固形食)에 익숙해지도록 훈련시키기 위하여 이유식을 준다.Breast milk is nutritionally good up to three months after birth but does not meet the nutritional requirements needed for infant growth and needs to be weaned from 3 to 4 months after birth or twice the weight at birth or 6 kg. Therefore, giving baby food semi-solid foods that are soft and digestible, supplement nutrient deficiencies, and give baby foods to train them to become familiar with solid foods.
이유식은 영양보충의 역할뿐 아니라 일반 식품재료의 종류나 분량도 다양하게 경험해 가면서 젖을 뗄 수 있도록 유도하고, 유동식에서 반고형식(미음 또는 죽과 같은 물성), 및 고형식으로 점차적인 식습관의 개선을 통해 일반적인 평상식에 익숙해지도록 도움을 주기 위한 것이다.In addition to the role of nutritional supplements, weaning diets are designed to induce the milk to be removed while experiencing various kinds and amounts of ordinary food ingredients, and to improve the eating habits in a semi-formal style (such as mosaic or porridge) To help them become familiar with the general assessment.
예전에는 이러한 이유식을 가정에서 직접 만들어 영·유아들에 공급하였으나, 현재는 바쁜 현대생활로 인하여 집에서 만들어 먹이기 보다는 이미 제조되어 있는 이유식을 월령별 단계에 맞도록 구입하여 먹이고 있다.In the past, these baby foods were made and supplied to infants and young children at home. However, due to the busy modern life, the baby foods that are already manufactured are purchased and bought at the different stages of the month.
그러나 국내에서 시판되고 있는 이유식은 유아용 과즙음료와 수입병장 반고형 이유식을 제외하면 분말형태가 대부분으로 간단히 균형 잡힌 영양을 제공할 수는 있지만 과잉 영양을 야기하거나 젖병에 타 마시는 유동식의 형태로 되어 있어 식습관을 개선시키지 못할 뿐 아니라, 치아 및 구강 발달을 지연시킴으로서 유아 및 영아의 성장 발달에 좋지 않은 영향을 미칠 수 있다. 이는 영·유아들로 하여금 고형식에 대한 적응성을 기를 수 없게 만든다.However, except for infant formula juice drink and semi-solid infant formula, most of the powdered formulas sold in Korea are able to provide balanced nutrition in most cases, but they are in the form of liquid formula which causes over nutrition or burns in bottle Not only can not improve eating habits, but delaying tooth and oral development can have a negative impact on the growth and development of infants and infants. This makes it impossible for infants and young children to develop adaptability to the old form.
한국공개특허 제2004-0063702호는 쌀, 보리, 밀, 조, 귀리, 동부, 메밀, 수수, 팥, 녹두, 야채와 과일류 일체와 곡류 일체, 율무, 기장, 찹쌀 등 식물류 일체를 각 비율대로 추출하여 발효시킨 곡주에 기능성 물질과 매실, 생강, 인삼, 홍삼, 포도, 녹각, 배, 살구, 사과, 감, 머루, 수박, 다래, 바나나, 파인애플, 참외, 자두, 복숭아, 버찌, 자몽, 토마토, 오이, 당근, 마늘, 파, 양파, 부추, 상치, 브로콜리, 선인장, 신선초, 알로에, 토르마린 원석가루, 황토, 숯 등과 과일류와 야채 채소류 일체와 한봉소초를 배합 발효시켜, 제조된 물질과 이유식을 배합하여 가공 제조한 기능성 물질이 함유된 이유식의 제조방법을 개시하고 있다.Korean Patent Laid-Open No. 2004-0063702 discloses that rice, barley, wheat, barley, oats, eastern part, buckwheat, sorghum, red beans, mung bean, whole vegetables and fruits, whole grain, yulmu, millet, The fruit juice extracted from the fermented fruit is mixed with a functional material such as plum, ginger, ginseng, red ginseng, grape, glaze, pear, apricot, apple, persimmon, watermelon, melon, banana, pineapple, melon, plum, peach, cherry, , Fermented cucumber, carrot, garlic, onion, onion, leek, lettuce, broccoli, cactus, chrysanthemum, aloe, tourmaline powder, loess, charcoal, fruit and vegetable vegetables and Hanbong herb And a method of producing a baby formula containing a functional material prepared by mixing and processing.
한국등록특허 제1146148호는 쌀가루, 우유, 소금, 정제수 및 부재료로서 곡물, 퍼핑 곡물, 두류, 견과류, 야채류 및 과일류의 군으로부터 선택된 어느 하나 이상을 혼합하고 가열 교반하는 단계; 상기의 가열 교반하여 얻은 타락죽을 레토르트 용기에 충진하는 단계; 상기의 타락죽이 충진된 레토르트 용기 중 빈 공간의 공기를 가스치환 후 밀봉하는 단계; 상기의 레토르트 용기에 타락죽이 충진되고 밀봉된 것을 살균하고 냉각하는 단계를 포함하는 타락죽의 제조방법을 개시하고, 이는 노인의 식사대용식, 성인의 식사대용식, 청소년의 식사대용식, 유아용 이유식 또는 환자용 식사의 용도로 사용될 수 있다고 개시한다.
Korean Patent Registration No. 1146148 discloses a method for producing rice flour, which comprises mixing rice flour, milk, salt, purified water, and at least one member selected from the group consisting of cereals, puffed grains, pulses, nuts, Filling the retort container with the pearl thus obtained by heating and stirring; Sealing the vacant space of the retort container filled with the above-mentioned cornucopia after gas replacement; A method for manufacturing a corrugator comprising the steps of sterilizing and cooling a retort container filled with a corrugated container and sealing the corrugated container, the method comprising the steps of: replacing a meal with a meal of an elderly person, an adult meal substitute, a juvenile meal substitute, It can be used for a purpose.
따라서, 본 발명은 상기한 종래의 문제점들을 해결하기 위하여 제안된 것으로서, 면역력을 증강시킬 수 있는 베타글루칸이 함유된 이유식을 제공할 수 있어 영양학적으로 뛰어나고, 특히 감기와 아토피 예방에 도움을 줄 수 있는 베타글루칸 이유식 제조방법 및 이에 의해 제조된 베타글루칸 이유식을 제공하는데 그 목적이 있다.Accordingly, the present invention has been proposed in order to solve the above-mentioned conventional problems, and it is possible to provide a baby formula containing beta-glucan which can enhance immunity, and thus it is excellent in nutrition, The present invention also provides a method for producing a beta-glucan formula, and a beta-glucan formula prepared thereby.
본 발명의 해결과제는 이상에서 언급한 것들에 한정되지 않으며, 언급되지 아니한 다른 해결과제들은 아래의 기재로부터 당업자에게 명확하게 이해될 수 있을 것이다.
The present invention has been made in view of the above problems, and it is an object of the present invention to provide an apparatus and method for controlling the same.
상기한 목적들 및 다른 특징들을 달성하기 위한 본 발명의 일 관점에 따르면, 쌀재료 마련 단계; 상기 마련된 쌀재료에 베타글루칸 분말을 소정 비율 혼합하는 베타글루칸분말 혼합 단계; 상기 베타글루칸 분말이 혼합된 쌀재료를 소정 입경크기로 분쇄하는 분쇄 단계; 및 상기 건조된 이유식 분말을 포장하는 단계;를 포함하는 베타글루칸 이유식 제조방법이 제공된다.According to an aspect of the present invention, there is provided a method of making rice, comprising: preparing a rice material; Mixing the beta-glucan powder with the prepared rice material at a predetermined ratio; A pulverizing step of pulverizing the rice material mixed with the beta-glucan powder to a predetermined particle size; And packaging the dry powdered meal. The present invention also provides a method for preparing a beta-glucan formula.
본 발명의 일 관점에 있어서, 상기 쌀재료 마련 단계는 쌀을 물에 4시간 이상 6시간 이하로 침지하고, 상기 침지된 쌀을 50℃의 온도에서 1시간 동안 효소 처리하며, 상기 효소가 처리된 쌀을 취사기로 50분간 취사하여 마련되는 것을 포함하고, 양배추, 비타민, 고구마, 단호박, 당근, 청경채, 감자, 브로콜리, 시금치, 컬리플라워로 이루어진 군에서 1종 이상 또는 바나나, 파인애플, 배, 사과, 흰살생선, 양파, 양상추, 송이버섯, 표고버섯, 새우살, 다시마, 닭가슴살로 이루어진 군에서 1종 이상 선택된 부가 재료를 상기 베타글루칸 분말이 혼합된 혼합물에 혼합하는 것을 더 포함하는 것이 바람직하다.In one aspect of the present invention, the step of preparing the rice material comprises immersing the rice in water for not less than 4 hours and not longer than 6 hours, treating the immersed rice at an enzyme temperature of 50 ° C for 1 hour, It includes rice cooked for 50 minutes in a cooker and includes at least one of cabbage, vitamins, sweet potatoes, squash, carrots, sweet potatoes, potatoes, broccoli, spinach and cauliflower, or one or more of banana, pineapple, The method may further comprise mixing at least one selected additional ingredient selected from the group consisting of white fish, onion, lettuce, pine mushroom, shiitake, shrimp, kelp, and chicken breast into a mixture of the beta-glucan powder.
본 발명의 일 관점에 있어서, 상기 효소는 당화효소이며 쌀중량의 0.3~1.0중량% 혼합되는 것이 바람직하다.In one aspect of the present invention, the enzyme is a saccharifying enzyme and is preferably mixed with 0.3 to 1.0% by weight of rice.
본 발명의 일 관점에 있어서, 상기 베타글루칸 분말 혼합 단계는 꽃송이버섯을 분쇄하고, 분쇄된 꽃송이버섯을 쌀재료 대비 0.1중량% ~ 30중량% 혼합되도록 하는 것을 포함하는 것이 바람직하다.In one aspect of the present invention, it is preferable that the beta-glucan powder mixing step comprises pulverizing the mushroom and mixing the pulverized mushroom with 0.1 to 30% by weight of the rice material.
본 발명의 일 관점에 있어서, 효모건조 분말을 상기 베타글루칸 분말이 혼합된 혼합물 대비 0.1중량％∼30중량％ 배합하는 것을 더 포함하는 것이 바람직하다.In one aspect of the present invention, it is preferable to further comprise blending the yeast dry powder at 0.1 wt% to 30 wt% with respect to the mixture of the beta-glucan powder.
본 발명의 다른 관점에 따르면, 상기한 일 관점에 따른 베타글루칸 이유식 제조 방법에 의해 제조된 베타글루칸 이유식이 제공된다.
According to another aspect of the present invention, there is provided a beta-glucan formula prepared by the method for producing beta-glucan formula according to the above-described aspect.
본 발명의 베타글루칸 이유식 제조방법 및 이에 의해 제조된 베타글루칸 이유식에 따르면 다음과 같은 효과를 제공한다.The method of the present invention for producing beta-glucan formula and the beta-glucan formula prepared thereby provide the following effects.
첫째, 본 발명은 영유아용 분유나 이유식은 크고 작은 질병과 아토피를 예방하는데 도움을 줄 수 있다.First, the present invention can help to prevent large and small diseases and atopy in infants formula or baby formula.
둘째, 본 발명은 면역력을 높이므로 질병의 예방과 치료에 도움을 줄 수 있는 것 외에도 영양학적으로도 뛰어나 영유아의 정서안정과 두뇌발달, 혈중지질과 콜레스테롤 저하, 분유나 이유식의 개봉 후 유해균의 번식억제, 식중독 예방효과, 암 예방, 분유나 이유식에 포함된 각종 합성첨가물의 위해 방지, 충치예방효과, 각종 환경호르몬이나 유해물질들의 해독에도 도움을 줄 수 있다.Second, since the present invention improves immunity, it can help prevent and cure diseases, and besides, it is also excellent in nutrition, so that emotional stability and brain development of infants and young children, blood lipid and cholesterol lowering, reproduction of noxious bacteria Inhibition, prevention of food poisoning, prevention of cancer, prevention of various synthetic additives contained in milk powder or baby food, prevention of tooth decay, and decryption of various environmental hormones and harmful substances.
셋째, 본 발명은 꽃송이버섯을 발효하므로 유산균이나 낙산균이나 효모균등의 유산균 정장소화제가 배합됨으로써 정장소화기능의 정상화가 가능하여 아기들이 건강을 안정적으로 지킬 수 있다.Third, since the present invention is to ferment the mushroom, it is possible to normalize the function of formalin digestion by mixing lactic acid bacterium, lactic acid bacteria, yeast, and lactic acid bacteria formulant extinguishing agent, so that babies can stably maintain their health.
본 발명의 효과는 이상에서 언급된 것들에 한정되지 않으며, 언급되지 아니한 다른 해결과제들은 아래의 기재로부터 당업자에게 명확하게 이해되어 질 수 있을 것이다.
The effects of the present invention are not limited to those mentioned above, and other solutions not mentioned may be clearly understood by those skilled in the art from the following description.
도 1은 본 발명은 베타글루칸 이유식의 제조 과정을 도시한 플로차트이다.BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a flow chart showing a process for producing beta-glucan weaning food.
본 발명의 추가적인 목적들, 특징들 및 장점들은 다음의 상세한 설명 및 첨부도면으로부터 보다 명료하게 이해될 수 있다. 또한, 첨부 도면을 참조하여 설명함에 있어, 도면 부호에 관계없이 동일한 구성 요소는 동일한 참조부호를 부여하고 이에 대한 중복되는 설명은 생략하기로 한다. 본 발명을 설명함에 있어서 관련된 공지 기술에 대한 구체적인 설명이 본 발명의 요지를 불필요하게 흐릴 수 있다고 판단되는 경우 그 상세한 설명을 생략한다.Further objects, features and advantages of the present invention will become more apparent from the following detailed description and the accompanying drawings. In the following description of the present invention with reference to the accompanying drawings, the same components are denoted by the same reference numerals regardless of the reference numerals, and redundant explanations thereof will be omitted. DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings. In the following description, well-known functions or constructions are not described in detail since they would obscure the invention in unnecessary detail.
이하 본 발명에 따른 베타글루칸 이유식 제조방법 및 이에 의해 제조된 베타글루칸 이유식에 대하여 설명한다.Hereinafter, a method for preparing a beta-glucan formula according to the present invention and a beta-glucan formula prepared thereby will be described.
이하 도 1을 참조하여 본 발명에 따른 베타글루칸 이유식 제조방법에 대하여 설명한다. 도 1은 본 발명은 베타글루칸 이유식의 제조 과정을 도시한 플로차트이다.Hereinafter, a method for producing beta-glucan formula according to the present invention will be described with reference to FIG. BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a flow chart showing a process for producing beta-glucan weaning food.
본 발명에 따른 베타글루칸 이유식 제조방법은, 베이스 재료인 쌀재료 마련 단계(S100); 상기 마련된 쌀재료에 베타글루칸 분말을 소정 비율 혼합하는 베타글루칸분말 혼합 단계(S200); 상기 베타글루칸 분말이 혼합된 쌀재료를 소정 입경크기로 분쇄하는 분쇄 단계(S300); 및 상기 건조된 이유식 분말을 포장하는 단계(S400)를 포함한다.The method for preparing beta-glucan formula according to the present invention comprises: a step (S100) of preparing a rice material as a base material; A step (S200) of mixing the beta-glucan powder with the prepared rice material at a predetermined ratio; A pulverizing step (S300) of pulverizing the rice material mixed with the beta-glucan powder to a predetermined grain size; And packaging the dry food-grade powder (S400).
상기 쌀재료 마련 단계(S100)는 다음과 같이 이루어진다.The rice material preparation step (S100) is performed as follows.
먼저, 현미나 흑미 등의 쌀을 충분히 담길 정도의 물에 4시간 이상 6시간 이하으로 침지한다. 상기 침지된 쌀을 50℃의 온도에서 1시간 동안 효소 처리를 실시하여 가수 복원하였을 시 쌀밥의 복원력을 증대시키도록 한다. 효소가 처리된 쌀은 통상의 취사기를 통하여 50분간 취사하도록 한다. 이때 사용하는 효소는 당화효소로서 쌀중량의 0.3~1.0중량%를 사용한다.First, it is immersed for 4 to 6 hours in water enough to contain rice such as brown rice or black rice. The immersed rice is subjected to enzymatic treatment at a temperature of 50 ° C for 1 hour to hydrolyze the rice to increase the resilience of the rice. The rice treated with the enzyme is cooked for 50 minutes through a conventional cooker. The enzymes used herein are saccharifying enzymes in an amount of 0.3 to 1.0% by weight based on the weight of rice.
본 과정의 당화효소 처리로 쌀 입자 표면은 다공질화가 되는데, 이로써 완성된 건조품은 재수화시 수화가 용이하게 된다. 그러나 상기 조건을 만족하지 않을 경우는 오히려 재수화를 방해하는 역활을 하므로 부적절한 것이 된다.The surface of the rice particles becomes porous by the saccharification enzyme treatment of this process, and the finished dried product becomes easy to hydrate in rehydration. However, if the above condition is not satisfied, it will be inadequate because it interferes with rehydration.
다음으로, 상기 베타글루칸 분말 혼합 단계(S200)는 건조 꽃송이버섯을 미세하게 파쇄하거나 분말화(나노 분말화)하여 쌀재료 대비 0.1중량% ~ 30중량% 혼합되도록 하는 것을 포함한다.Next, the beta-glucan powder mixing step (S200) comprises finely crushing or pulverizing (drying the powdered nasopharyngeal mushroom) into 0.1 to 30% by weight of the rice material.
여기에서, 본 발명은 풍부한 영양을 제공하고 영·유아의 월령별 단계에 맞게 이유식을 제조하기 위하여, 양배추, 비타민, 고구마, 단호박, 당근, 청경채, 감자, 브로콜리, 시금치, 컬리플라워로 이루어진 군에서 1종 이상 또는 바나나, 파인애플, 배, 사과, 흰살생선, 양파, 양상추, 송이버섯, 표고버섯, 새우살, 다시마, 닭가슴살로 이루어진 군에서 1종 이상을 선택한 부가 재료를 상기 베타글루칸 분말이 혼합된 혼합물에 혼합하는 것을 더 포함한다.Herein, the present invention relates to a method for producing baby food in accordance with the age of a baby or infant by providing a rich nutrition and a method of producing a baby food product of the group consisting of cabbage, vitamins, sweet potatoes, pumpkin, carrot, sweet cherry, potato, broccoli, spinach, One or more kinds of supplementary ingredients selected from the group consisting of one or more kinds or a group consisting of banana, pineapple, pear, apple, white fish, onion, lettuce, matsutake mushroom, shiitake, shrimp, kelp, chicken breast, Lt; / RTI > mixture.
이와 같이 부가재료를 투입하는 것은 이유식이 영양보충식의 역할뿐 아니라 일반 식품재료의 종류나 분량도 다양하게 경험해 가면서 젖을 뗄 수 있도록 유동식에서 반고형식(미음 또는 죽과 같은 물성), 고형식으로 점차적인 식습관의 개선을 통해 일반적인 평상식에 익숙해지도록 훈련을 하는 기능을 수행하도록 하는 것이므로 본 발명 역시 쌀에 부가하는 원료 종류의 수를 점차 늘임에 따라 영·유아의 월령별 단계에 맞는 이유식을 제조할 수 있는 것이다.In this way, the addition of the supplementary material is not only a nutritional supplement formula but also a kind of food material and quantity of the general food material, it is gradually changed from a liquid type to a semi-solid type (physical properties such as mush or porridge) The present invention is also directed to a method of manufacturing a food formula suitable for each age of a young or infant by increasing the number of kinds of raw materials added to rice You can.
즉, 생후 4개월에서 6개월까지의 영아들용 이유식(이하. '1단계'라 함)은 백미를 기본으로 양배추, 비타민, 고구마, 단호박, 당근, 청경채, 감자, 브로콜리, 시금치, 컬리플라워로 이루어진 군에서 1종~2종을 선택하여 혼합하여 이유식을 제조한다.In other words, infant formula for infants from 4 months to 6 months old (hereinafter referred to as "1st step") is based on white rice, and is made from cabbage, vitamins, sweet potatoes, pumpkin, carrot, chrysanthemum, potato, broccoli, spinach, One kind or two kinds are selected from the group and mixed to prepare food formula.
또한, 생후 7개월에서 12개월까지의 영아들용 이유식(이하, '2단계'라 함)은 백미를 기본으로 양배추, 비타민, 고구마, 단호박, 당근, 청경채, 감자, 브로콜리, 시금치, 컬리플라워로 이루어진 군에서 1종~2종을 선택하고, 이에 바나나, 파인애플, 배, 사과, 흰살생선, 양파, 양상추, 송이버섯, 표고버섯, 새우살, 다시마, 닭가슴살로 이루어진 군에서 1~2종을 선택·혼합하여 이유식을 제조한다.Infant formula for infants from 7 months to 12 months after birth (hereinafter referred to as "stage 2") is based on white rice, and is made up of cabbage, vitamins, sweet potatoes, pumpkin, carrot, chrysanthemum, potato, broccoli, spinach, One or two species were selected from the group consisting of bananas, pineapples, pears, apples, white fish, onions, lettuce, matsutake mushrooms, shiitake mushrooms, shrimp, kelp, and chicken breasts. The baby formula is selected and mixed.
생후 12개월이상의 유아들용 이유식(이하, '3단계'라 함)은 백미를 기본으로 양배추, 비타민, 고구마, 단호박, 당근, 청경채, 감자, 브로콜리, 시금치, 컬리플라워로 이루어진 군에서 1~2종을 선택하고 이에 바나나, 파인애플, 배, 사과, 현미, 흑미, 흰살생선, 양파, 양상추, 송이버섯, 표고버섯, 새우살, 다시마, 닭가슴살로 이루어진 군에서 3종~5종을 선택·혼합하여 이유식을 제조한다.The infant formula for infants over 12 months of age (hereinafter referred to as 'the third stage') is based on white rice and contains 1 to 2 of the cabbage, vitamins, sweet potatoes, pumpkin, carrot, chrysanthemum, potato, broccoli, spinach, Choose a species and choose from three to five species from the group consisting of banana, pineapple, pear, apple, brown rice, black rice, white fish, onion, lettuce, matsutake mushroom, shiitake mushroom, shrimp, kelp, chicken breast To produce baby foods.
여기에서, 상기 원료들은 그 재료의 특성에 따라 블랜칭처리되거나 퓨레 형태로 하여 마련된다. 즉, 양배추, 단호박, 고구마, 당근, 감자, 브로콜리, 컬리플라워, 흰살생선, 양파, 송이버섯, 표고버섯, 새우살, 다시마, 닭가슴살은 취반기에서 완숙처리하고, 비타민, 청경채, 시금치, 양상추는 각 원료의 특성에 맞도록 95℃에서 2~5분간 블랜칭처리하며, 바나나, 파인애플, 배, 사과는 퓨레형태의 것을 이용한다.Here, the raw materials are prepared by blanching or puree according to the characteristics of the material. Namely, cabbage, squash, sweet potato, carrot, potato, broccoli, cauliflower, white fish, onion, matsutake mushroom, shiitake mushroom, shrimp, kelp and chicken breasts are matured in the half-season and vitamins, Is blanched at 95 ° C for 2 to 5 minutes to match the characteristics of each raw material, and banana, pineapple, pear and apple are used in the form of puree.
상기 선택된 쌀과 재료들을 선별·세척하여 열풍건조기에서 건조하여 이유식 제조에 적합한 상태가 되도록 한다.The selected rice and materials are selected, washed, and dried in a hot-air drier to be in a state suitable for producing baby foods.
다음으로, 분쇄 단계(S300)는 원료들을 규정 양만큼 혼합하고 이를 통상의 분쇄기를 통하여 분쇄한 후, 미음 또는 죽의 물성을 갖는 이유식을 제조하기에 적합하도록 입도 조절을 위하여 여과하도록 한다.Next, the pulverization step (S300) is carried out by mixing the raw materials by a specified amount, pulverizing the pulverized product through a conventional pulverizer, and then filtering the pulverized product to adjust the particle size so as to be suitable for producing infant formula having physical properties.
즉, 앞서 언급한 바와 같이 본 발명의 이유식은 쌀에 부가하는 기타의 원료들을 선택적으로 1종 이상 부가하여 영·유아의 월령별 단계에 맞도록 각 원료들의 입도를 조절하게 된다.That is, as mentioned above, the formula of the present invention is to add one or more kinds of other raw materials added to rice to control the grain size of each raw material according to the age of the young or infant.
기본이 되는 쌀은 17~22중량%로 하고, 이에 선택된 원료들은 실시자의 의도에 맞게 선택하여 혼합하도록 한다. 입도 및 원료들의 혼합비는 본 발명의 실시자에 따라 적절하게 조절하여도 본 발명의 취지를 벗어나는 것은 아니다.The basic rice is 17 ~ 22% by weight, and the selected raw materials are selected and mixed according to the intention of the applicant. The particle size and the mixing ratio of the raw materials do not deviate from the purpose of the present invention even if appropriately adjusted according to the practitioner of the present invention.
바람직하게는 이유식 단계중 저단계, 즉 4~6개월 된 유아가 먹는 유아식의 경우는 16메쉬(mesh)의 여과망을 통과하는 정도의 입자를 갖는 것이 바람직하며, 고단계, 즉 7~12개월 또는 12개월 이상된 유아가 먹는 유아식의 경우는 8mesh의 여과망을 통과하는 정도의 입도가 좋다.Preferably, in the infant formula which is consumed by the infant at the low level during the infant formula stage, that is, 4 to 6 months old, it is preferable that the infant formula has a particle size that passes through the 16 mesh network, In the case of infant food to be eaten by infants who are over 12 months old, it is good enough to pass through the filter mesh of 8mesh.
다음으로, 분쇄된 이유식 분말을 포장하는 단계(S400)는 소독된 유리병이나 플라스틱 용기에 밀봉하여 상온 유통시키도록 포장된다. 이에 따라, 소비자들은 본 발명의 제품을 구입 후 간단히 개봉하여 유아에게 먹일 수 있다.Next, the step (S400) of packing the pulverized powdered food powder is sealed in a disinfected glass bottle or plastic container and packaged so as to be circulated at room temperature. As a result, consumers can simply open the product of the present invention after purchase and feed it to the infant.
한편, 본 발명은 유아의 소화력과 베타글루칸의 흡수를 돕도록 유산균과 낙산균 등의 효모건조 분말을 혼합물대비 0.1중량％∼30중량％ 배합하는 것을더 포함하는 것이 바람직하다.It is preferable that the present invention further comprises blending 0.1 wt% to 30 wt% of the yeast dry powder such as lactic acid bacteria, lactic acid bacteria, and the like to help the digestive power of the infant and the absorption of beta-glucan.
이와 같은 본 발명에 따른 이유식에는 베타글루칸(β-glucan)이 함유되어 있고, 이 베타글루칸은 다당류의 일종으로 효모의 세포벽, 버섯류, 곡류 등에 존재하고 인간 정상세포의 면역기능을 활성화시켜 암세포의 증식과 재발을 억제하고 혈당과 혈중 콜레스테롤을 감소시키며 지질대사를 개선하여 체지방 형성과 축적을 억제하는 포도당 중합체로서, 포도당 단위체의 베타글루칸은 암세포를 직접 공격하지 않고 면역반응으로 인간의 정상 세포의 면역기능을 활성화시켜 암세포의 증식과 재발을 억제하고 대식세포(macrophage)를 활성화시켜 암세포가 있는 체내로 들어가 여러 가지 사이토카인(Cytokine)의 분비를 촉진시킴으로써 면역세포인 T세포와 B세포의 면역기능을 활성화시켜 주는 것으로 보고되어 있다.The baby formula according to the present invention includes beta-glucan. The beta-glucan is a type of polysaccharide and exists in cell walls, mushrooms, cereals and the like of yeast, activates immune function of human normal cells, It is a glucose polymer that suppresses the formation and accumulation of body fat by inhibiting recurrence, reducing blood sugar and blood cholesterol, and improving lipid metabolism. The glucose unit of the glucose unit does not directly attack cancer cells, Activates the immune function of immune cells T cells and B cells by promoting the secretion of various cytokines into the body of cancer cells by activating the macrophages and suppressing the proliferation and recurrence of cancer cells. As shown in Fig.
본 발명의 베타글루칸 이유식 제조방법 및 이에 의해 제조된 베타글루칸 이유식에 따르면, 영유아용 분유나 이유식은 크고 작은 질병과 아토피를 예방하는데 도움을 줄 수 있고, 면역력을 높이므로 질병의 예방과 치료에 도움을 줄 수 있는 것 외에도 영양학적으로도 뛰어나 영유아의 정서안정과 두뇌발달, 혈중지질과 콜레스테롤 저하, 분유나 이유식의 개봉 후 유해균의 번식억제, 식중독 예방효과, 암 예방, 분유나 이유식에 포함된 각종 합성첨가물의 위해 방지, 충치예방효과, 각종 환경호르몬이나 유해물질들의 해독에도 도움을 줄 수 있다.According to the method for producing beta-glucan formula of the present invention and the beta-glucan formula prepared thereby, milk powder and baby formula for infants can help prevent large and small diseases and atopy and improve immunity, In addition to being able to give nutritional value, it is also nutritionally excellent. It can be used for various kinds of foods including infant emotional stability, brain development, blood lipid and cholesterol lowering, prevention of harmful bacteria after opening milk powder and baby foods, prevention of food poisoning, It can help prevent the harmful effects of synthetic additives, prevent tooth decay, and detoxify various environmental hormones and harmful substances.
또한, 본 발명은 꽃송이버섯을 발효하므로 유산균이나 낙산균이나 효모균등의 유산균 정장소화제가 배합됨으로써 정장소화기능의 정상화가 가능하여 아기들이 건강을 안정적으로 지킬 수 있다.In addition, since the present invention is to ferment the mushroom, it is possible to normalize the function of formalin digestion by mixing lactic acid bacteria, lactic acid bacteria, and yeast strains, such as lactic acid bacteria and yeast bacteria, so that babies can stably maintain their health.
본 명세서에서 설명되는 실시 예와 첨부된 도면은 본 발명에 포함되는 기술적 사상의 일부를 예시적으로 설명하는 것에 불과하다. 따라서, 본 명세서에 개시된 실시 예들은 본 발명의 기술적 사상을 한정하기 위한 것이 아니라 설명하기 위한 것이므로, 이러한 실시 예에 의하여 본 발명의 기술 사상의 범위가 한정되는 것은 아님은 자명하다. 본 발명의 명세서 및 도면에 포함된 기술적 사상의 범위 내에서 당업자가 용이하게 유추할 수 있는 변형 예와 구체적인 실시 예는 모두 본 발명의 권리범위에 포함되는 것으로 해석되어야 할 것이다.
The embodiments and the accompanying drawings described in the present specification are merely illustrative of some of the technical ideas included in the present invention. Accordingly, the embodiments disclosed herein are for the purpose of describing rather than limiting the technical spirit of the present invention, and it is apparent that the scope of the technical idea of the present invention is not limited by these embodiments. It will be understood by those of ordinary skill in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined by the appended claims.
S100: 쌀재료 마련 단계
S200): 베타글루칸분말 혼합 단계
S300: 분쇄 단계
S400: 포장 단계S100: Rice material preparation stage
S200): beta-glucan powder mixing step
S300: Crushing step
S400: Packaging step
Claims (6)
상기 마련된 쌀재료에 베타글루칸 분말을 혼합하고,
효모건조 분말을 상기 베타글루칸 분말이 혼합된 혼합물 대비 0.1중량％∼30중량％ 배합하는 베타글루칸분말 혼합 단계(S200);
상기 베타글루칸 분말이 혼합된 쌀재료를 소정 입경크기로 분쇄하여, 이유식 분말을 제조하는 분쇄 단계(S300); 및
상기 이유식 분말을 포장하는 단계(S400);를 포함하고,
상기 베타글루칸 분말 혼합 단계(S200)는
꽃송이버섯을 분쇄하고, 분쇄된 꽃송이버섯을 쌀재료 대비 0.1중량% ~ 30중량% 혼합되도록 하는 것인
베타글루칸 이유식 제조방법.
A rice material preparing step (S100);
The prepared rice material was mixed with beta-glucan powder,
A step (S200) of mixing the beta-glucan powder with 0.1 to 30% by weight of the yeast-dried powder with respect to the mixture of the beta-glucan powder;
A pulverizing step (S300) of pulverizing the rice material mixed with the beta-glucan powder to a predetermined particle size to produce a powdery meal; And
(S400) packaging the food-grade powder,
The beta-glucan powder mixing step (S200)
Wherein the powdery mushroom is crushed and the crushed mushroom is mixed with 0.1 to 30% by weight of the rice material
Method for preparing beta - glucan formula.
상기 쌀재료 마련 단계(S100)는 쌀을 물에 4시간 이상 6시간 이하로 침지하고, 상기 침지된 쌀을 50℃의 온도에서 1시간 동안 효소 처리하며, 상기 효소가 처리된 쌀을 취사기로 50분간 취사하여 마련되는 것을 포함하고,
양배추, 비타민, 고구마, 단호박, 당근, 청경채, 감자, 브로콜리, 시금치, 컬리플라워로 이루어진 군에서 1종 이상 또는 바나나, 파인애플, 배, 사과, 흰살생선, 양파, 양상추, 송이버섯, 표고버섯, 새우살, 다시마, 닭가슴살로 이루어진 군에서 1종 이상 선택된 부가 재료를 상기 베타글루칸 분말이 혼합된 혼합물에 혼합하는 것을 더 포함하는
베타글루칸 이유식 제조 방법.
The method according to claim 1,
In step S100, the rice is immersed in water for not less than 4 hours but not longer than 6 hours, and the immersed rice is subjected to enzymatic treatment at a temperature of 50 캜 for 1 hour. The rice treated with the enzyme is heated to 50 Which is prepared by cooking for a minute,
One or more of the group consisting of cabbage, vitamins, sweet potatoes, squash, carrots, chives, potatoes, broccoli, spinach and curly flower or one or more kinds of bananas, pineapples, pears, apples, white fish, onions, lettuce, matsutake mushrooms, Further comprising mixing one or more selected additional ingredients from the group consisting of flesh, sea tangle, and chicken breast into a mixture of said beta glucan powder
Method for preparing beta - glucan formula.
상기 효소는 당화효소이며 쌀중량의 0.3~1.0중량% 혼합되는
베타글루칸 이유식 제조 방법.
The method of claim 2,
The enzyme is a saccharifying enzyme and is mixed with 0.3 to 1.0% by weight of rice
Method for preparing beta - glucan formula.
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