CN104116051A - Granular whole grain flour - Google Patents
Granular whole grain flour Download PDFInfo
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- CN104116051A CN104116051A CN201310147526.8A CN201310147526A CN104116051A CN 104116051 A CN104116051 A CN 104116051A CN 201310147526 A CN201310147526 A CN 201310147526A CN 104116051 A CN104116051 A CN 104116051A
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- cereals
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
- Dairy Products (AREA)
Abstract
The invention relates to a granular whole grain flour. A production process is as below: screening the whole grains and accessories, removing impurities, cleaning, baking at low temperature, sterilizing, blending according to a formula and grinding; and granulating the ground and cooked whole grain flour according to a conventional food and condiment granulation process through a food granulator, and packing the granular whole grain flour respectively. The granular whole grain flour comprises the following components by weight percentage: 50-100% of cereals and 0-50% of an auxiliary material. The auxiliary material is a food material or a mixture of many kinds of raw materials, and the auxiliary material is added to regulate the taste and nutrition of the whole grain flour; the whole grain flour has the nutritional characteristics of whole grains, and is supplemented with the nutrition of fruits, vegetables, meat, eggs, seafood, edible mushroom and Chinese herbal medicines; therefore, the granular whole grain flour can reach dietetic invigoration effect, is easy to drink and nonstick, and simplifies the production process.
Description
Technical field
The present invention relates to a kind of food, especially a kind of granular five cereals powder.
Background technology
In recent years, there is a slogan abroad " pharmacy is become to kitchen ", emphasize exactly the importance of Dietotherapy health.In " opinion when The Yellow Emperor's Canon of Internal Medicine visceral-qi method ", say, " attacking pathogenic factor with poisonous drug, supporting vital QI with five kinds of grains, assisting vital QI with five kinds of fruits; reinforcing vital QI with meats of five livestock, supplementing vital QI with five kinds of veg etables ", the meaning is medicine is attacked heresy thing for curing the disease, its property is inclined to one side, and five cereals must be indispensable to the nutrition that ensures human body, and fruit, meat, vegetables are necessary replenishers; Dietary fiber in coarse food grain, although can not, by human body digestibility and utilization, can lead to intestines gas, cleaning refuse, promotes that swill excretes as early as possible.
Five cereals enjoy favor in recent years, and have become a kind of health food of hot topic; The five cereals powder of five cereals processing is at present powdery, and nutrition is also more dull; When Instant Drinks five cereals powder, powder is not easy to wash open, very easily sticks together, and reconstitutes cumbersomely, causes mouthfeel not so good.
Summary of the invention
Order of the present invention is to be to overcome the deficiencies in the prior art, and a kind of granular five cereals powder and production technology are provided, five cereals powder good palatability, and very easily Instant Drinks, not sticky group, instant edible, nutrition is abundanter, can meet every food hygienic standard; Five cereals powder regulates the different taste of five cereals powder, nutritional labeling by adding different auxiliary materials, can keep the former perfume (or spice) of five cereals, and moisture is low, sterilization is thorough.
Five cereals and auxiliary material are all selected from original producton location, tens procedures such as process screening, impurity elimination, cleaning, low temperature cure, sterilization, formula combination, pulverizing grinding, granulation, packaging, the ripe five cereals powder grinding to form through pulverizing machine retains the nutrition of five cereals completely, particle exquisiteness, rehydration are better, can significantly improve nutrient absorption speed, can be directly reconstitute into boiling water that five cereals juice is drunk, mixed grain porridge edible, also five cereals powder can be added in milk, beverage, drink.
A kind of preparation method of granular five cereals powder comprises:
A kind of granular five cereals powder, its powder is made into by the raw material of composition percentage by weight: wherein five cereals powder 50-100%, auxiliary material 0-50%; (1), five cereals are that a kind of five cereals or multiple five cereals are combined into; Five cereals refer to paddy, wheat, soybean, corn, potato class, and habitually the grain beyond rice and flour are called to coarse cereals, so five cereals are also made a general reference cereal crops; (2), auxiliary material is that a kind food materials raw material or multiple types food materials material combination become, kind, the quantity of auxiliary material is changed in the taste of five cereals powder, the requirement of nutrition, by adding different auxiliary materials, regulate the different taste of five cereals powder, nutritional labeling.A, auxiliary material are that health ministry is issued a kind of article or various article combination in " the article list that is food and medicine "; For example: Chinese yam
,hawthorn, Radix Glycyrrhizae, jujube, the fruit of Chinese wolfberry, lotus leaf, Semen sesami nigrum, peppermint etc. had not only eaten but also the article of medicine; B, auxiliary material can be also a kind of article or various article combinations in gourd, fruit and vegetable powder, powder of edible fungus, for example: a kind of article in the gourd, fruit and vegetable powder such as celery, lotus rhizome, carrot, mushroom, auricularia auriculajudae, Ipomoea batatas, apple or various article combination; C, auxiliary material can be a kind of article or the various article combinations in fish, meat, egg, marine product; D, auxiliary material can also be a kind of article or the various article combinations in milk powder, food additives; E, auxiliary material can also be the mixing compositions of variety classes food materials, Vegetable powder, Chinese medicine, meat; For example: the composition of celery powder, mung bean, lotus leaf powder, fish powder, food additives.
A kind of processing technology of granular five cereals powder is:
1, after selected shelling, free from insect pests, without going rotten, never degenerate, pure five cereals and auxiliary material be raw material, cleans after the surface impurity of removing five cereals and auxiliary material for subsequent use; (1), five cereals are a kind of article or the various article combinations in five cereals; (2), auxiliary material is that a kind of food materials raw material or multiclass food materials raw material mix composition.
2, clean five cereals and auxiliary material are cured to the ripe five cereals that shortening is good, ripe auxiliary material by being processed as low temperature with baking device making respectively; Temperature setting in curer is set to 50-100 DEG C, and the time of curing is 100-400 minutes.
3, by disinfection equipment, ripe five cereals, ripe auxiliary material are carried out to sterilization processing.
4, the ratio combination ripe five cereals that cure, ripe auxiliary material being required according to formula, collocation mix and blend together after, grind to form the ripe five cereals powder by particle requirement fineness by pulverizing machine; (1), the powder particles degree of five cereals powder is 80-300 orders; (2), the water content < 8% of five cereals powder.
5, will pulverize ground ripe five cereals powder according to conventional food, flavouring prilling, by food granulator granulation.
6, according to different tastes, nutrition series, bag distribution packaging.
Tool of the present invention has the following advantages:
1, the present invention is that low temperature cures the granular five cereals powder that process technology is made, that five cereals and auxiliary material are through screening, impurity elimination, clean, low temperature cures, sterilization, formula combination, pulverize and grind, granulation, the five cereals powder of the tens procedure mades such as packaging, there is the nutritive peculiarity of five cereals, also increase gourd, fruit and vegetable, five cereals grain, not only ate but also the multiple nutrients of medicine product, low temperature cures shortening processing and can pin nutrition and do not cause nutrition leak, very easily Instant Drinks, not sticky group, directly reconstitute into five cereals juice with boiling water, mixed grain porridge is edible, also can add five cereals powder to milk, in beverage, drink.
2, single due to the taste of five cereals, nutrition, five cereals powder regulates its taste, nutrition by adding auxiliary material, according to taste, nutritional requirement, can change kind, the quantity of auxiliary material; Five cereals powder is with regard to many tastes, many nutrition like this, and a person sponging on an aristocrat can reach the effect of tonic, is the pollution-free food that does not contain any additive.
3, the deep processing of agricultural byproducts has now improved the added value of agricultural product, meet the allegro consumption demand of modern society, increase selection, the practicality of tonic dietotherapy, solved edible consuming time, the effort of coarse cereals traditional-family culinary art, simplified edible manufacturing process.
Detailed description of the invention
Preparation method below in conjunction with embodiment to a kind of granular five cereals powder, further illustrates:
Embodiment 1: a kind of granular five cereals powder, wherein the preparation method of five cereals health preservation powder comprises as follows:
(1), selected free from insect pests, without going rotten, never degenerate, pure five cereals powder is raw material; Five cereals health preservation powder comprises by composition: 520 grams of five cereals, 0 gram of auxiliary material; 1, five cereals comprise by composition and are: 400 grams of corns, 50 grams of polished rices, 40 grams of wheats, 30 grams of soya beans; 2, in five cereals health preservation powder, there is no auxiliary material.
(2), the corn cleaning up, polished rice, wheat, soya bean are made to cure with low temperature baking device be respectively processed as low temperature and cure the cooked maize that shortening is good, ripe polished rice, ripe wheat, full fat soybean; 1, the temperature setting in curer is set to 60 DEG C; 2, the time of curing is 300 minutes.
(3), by disinfection equipment, cooked maize, ripe polished rice, ripe wheat, full fat soybean are carried out to sterilization processing.
(4), ratio combination that the cooked maize after sterilization processing, ripe polished rice, ripe wheat, full fat soybean are required according to formula, mix and blend together after, pulverizing by micronizer the granularity of pulverizing is 400 object five cereals health preservation powders; 1, the water content < 8% of five cereals health preservation powder.
(5), by pulverizing ground ripe five cereals powder according to conventional food, flavouring prilling, by food granulator granulation, be processed into granular five cereals health preservation powder, its granular size is wanted evenly.
(6) bag distribution packaging, by the five cereals health preservation powder after granulation as requested.
The nutrition of this granular five cereals health preservation powder is more comprehensive, its even particle size, rehydration is better, very easily Instant Drinks, not sticky group, directly reconstitute into mixed grain porridge with warm water edible, in the milk that also five cereals health preservation powder can be added, beverage, drink, it is rich in abundant carbohydrate, protein, fat, trace element and vitamin, and eating for a long time can blood fat-reducing blood pressure-decreasing.
Embodiment 2: a kind of granular five cereals powder, wherein five cereals Vegetable powder preparation method comprises as follows:
(1), selected free from insect pests, without going rotten, never degenerate, pure five cereals and auxiliary material be raw material; Five cereals Vegetable powder comprises by composition: 400 grams of five cereals, 100 grams of auxiliary materials; 1, five cereals comprise by composition and are: 300 grams of corns, 100 grams of sweet potato powder; 2, wherein auxiliary material comprises by composition and is: 30 grams, carrot powder, 30 grams of spinach powders, 40 grams of pumpkin powders.
(2), low temperature cures: 1, the five cereals low temperature baking device making after washed is cured and be processed as low temperature and cure the ripe five cereals that shortening is good, the temperature setting in curer is set to 60 DEG C, and the time of curing is 300 minutes; 2, auxiliary material (carrot powder, sweet potato powder, spinach powder) is made to cure with low temperature baking device be respectively processed as low temperature and cure the auxiliary material that shortening is good (ripe carrot powder, ripe pumpkin powder, ripe spinach powder), temperature setting in curer is set to 60 DEG C, and the time of curing is 100 minutes.
(3), by disinfection equipment, ripe five cereals, ripe auxiliary material (ripe carrot powder, ripe pumpkin powder, ripe spinach powder) are carried out to sterilization processing.
(4) the ratio combination, the ripe five cereals after sterilization processing, ripe auxiliary material (ripe carrot powder, ripe pumpkin powder, ripe spinach powder) being required according to formula, mix and blend together after, pulverizing by micronizer the granularity of pulverizing is 200 object five cereals Vegetable powder; 1, the water content < 5% of five cereals Vegetable powder.
(5), by pulverizing ground ripe five cereals Vegetable powder according to conventional food, flavouring prilling, by food granulator granulation, be processed into granular five cereals Vegetable powder, its granular size is wanted evenly.
(6), by the five cereals Vegetable powder after granulation, bag distribution packaging as requested.
The infant of wean cannot or can not eat vegetables because of the hypodevelopment of tooth, and the elderly is because tooth is bad or vegetables are eaten in the inconvenience that comes off, and edible five cereals Vegetable powder can be brought the full nutrition of vegetables to them; It is more comprehensive that low temperature cures ripe five cereals Vegetable powder nutrition, its even particle size, and rehydration is better, very easily Instant Drinks, not sticky group, can reconstitute into five cereals vegetable juice, five cereals vegetable gruel with boiling water edible, also five cereals Vegetable powder can be added in milk, beverage, drink; The auxiliary material Vegetable powder here, can many kinds select, and adds required kind according to nutritional need.
Embodiment 3: a kind of granular five cereals powder, wherein five cereals yam flour preparation method comprises as follows:
(1), selected free from insect pests, without going rotten, never degenerate, pure five cereals and auxiliary material be raw material, multidimensional Chinese yam corn flour comprises by composition: 400 grams of five cereals, 120 grams of auxiliary materials; 1, five cereals comprise it being 300 grams of corns by composition, 100 grams, black soya bean; 2, auxiliary material comprises by composition and is: 60 grams of yam flours, 30 grams of wolfberry fruit powder, 30 grams of sweet potato powder.
(2), low temperature cures: 1, the five cereals low temperature baking device making after washed is cured and be processed as low temperature and cure the ripe five cereals that shortening is good, the temperature setting in curer is set to 60 DEG C, and the time of curing is 300 minutes; 2, auxiliary material (yam flour, wolfberry fruit powder, sweet potato powder) is made to cure with low temperature baking device be respectively processed as low temperature and cure the auxiliary material that shortening is good (ripe yam flour, ripe wolfberry fruit powder, ripe sweet potato powder), temperature setting in curer is set to 60 DEG C, and the time of curing is 200 minutes.
(3), by disinfection equipment, ripe five cereals, ripe auxiliary material (ripe yam flour, ripe wolfberry fruit powder, ripe sweet potato powder) are carried out to sterilization processing.
(4) the ratio combination, the ripe five cereals after sterilization processing, ripe auxiliary material (ripe yam flour, ripe wolfberry fruit powder, ripe sweet potato powder) being required according to formula, mix and blend together after, pulverizing by micronizer the granularity of pulverizing is 180 object five cereals yam flours; 1, the water content < 6% of five cereals yam flour.
(5), by pulverizing ground ripe five cereals yam flour according to conventional food, flavouring prilling, by food granulator granulation, be processed into granular five cereals yam flour, its granular size is wanted evenly.
(6), by five cereals yam flour, as requested bag distribution packaging after granulation.
It is more comprehensive that this low temperature cures ripe five cereals yam flour nutrition, its even particle size, rehydration are better, very easily Instant Drinks, sticky group, and it is edible that available boiling water reconstitutes into five cereals yam porridge, also five cereals yam flour can be added in milk, beverage, drink.; Its smooth mouth feel, long times of aftertaste, the profusely general perfume (or spice) of drinking, the matrimony vine improving eyesight of enriching blood, can increase white blood cell count, makes that resistance strengthens, prevent disease; Chinese yam can promote appetite, effectively eliminate fatigue, strengthens muscle power and immunity.
Embodiment 4: a kind of granular five cereals powder, wherein five cereals seafood powder preparation method comprises as follows:
(1), selected free from insect pests, without going rotten, never degenerate, pure five cereals and auxiliary material be raw material, five cereals seafood powder comprises by composition: 500 grams of five cereals, 120 grams of auxiliary materials; 1, five cereals comprise it being 300 grams of millets, 200 grams of corns by composition; 2, auxiliary material comprises by composition and is: 25 grams of fish powders, 35 grams, carrot powder, 10 grams, dried shrimp powder, 45 grams of Kelp Powders, 5 grams of extra large tasty additives.
(2), low temperature cures: 1, the five cereals low temperature baking device making after washed is cured and be processed as low temperature and cure the ripe five cereals that shortening is good, the temperature setting in curer is set to 60 DEG C of left and right, and the time of curing is 300 minutes; 2, by auxiliary material (fish powder, carrot powder, dried shrimp powder, Kelp Powder) make to cure with low temperature baking device and be processed as low temperature and cure ripe auxiliary material (the ripen fish powder that shortening is good, ripe carrot powder, ripe dried shrimp powder, ripe Kelp Powder), temperature setting in curer is set to 60 DEG C of left and right, and the time of curing is 200 minutes;
(3), by disinfection equipment, ripe five cereals, ripe auxiliary material (ripen fish powder, ripe carrot powder, ripe dried shrimp powder, ripe Kelp Powder) are carried out to sterilization processing.
(4), by the ripe five cereals after sterilization processing, ripe auxiliary material (ripen fish powder, ripe carrot powder, ripe dried shrimp powder, ripe Kelp Powder) according to the ratio combination of formula requirement, mix and blend together after, pulverizing by pulverizer the granularity of pulverizing is 200 object five cereals seafood powder; The water content < 8% of five cereals seafood powder.
(5), appropriate extra large tasty additive is added in and pulverizes in ground ripe five cereals seafood powder; after stirring according to conventional food, flavouring prilling; by food granulator granulation, be processed into granular five cereals seafood powder, its granular size is wanted evenly.
(6), by five cereals seafood powder after granulation, as requested, bag distribution packaging.
It is more comprehensive that this low temperature cures ripe five cereals seafood powder nutrition, its even particle size, and rehydration is better, and very easily Instant Drinks, not sticky group, can directly reconstitute into five cereals seafood powder congee with boiling water edible; Its smooth mouth feel, seafood taste long times of aftertaste, the profusely general perfume (or spice) of drinking, containing nutriments such as abundant trace elements, is conducive to digest and assimilate.
The production technology of above-described granular five cereals powder, only several embodiment that the present invention gives an example, granular five cereals can, according to taste, nutritional requirement, change kind, the quantity of auxiliary material, produce the granular five cereals of Different Nutrition series.
Claims (8)
1. a granular five cereals powder, is characterized in that: its raw material composition percentage by weight is: five cereals 50-100%, auxiliary material 0-50%; Preparation method is: (1), selected free from insect pests, without going rotten, never degenerate, pure five cereals, auxiliary material are raw material; (2), by the five cereals after cleaning up and auxiliary material by low temperature cure, the latter made granular five cereals powder of the technological process of production such as sterilization, formula combination, pulverizing grinding, granulation; (3), as requested according to different taste, nutrition series, bag distribution packaging.
2. the granular five cereals powder of one according to claim 1, is characterized in that: five cereals; Refer to paddy, wheat, soybean, corn, potato class, and habitually the grain beyond rice and flour is called to coarse cereals, so five cereals are also made a general reference cereal crops.
3. the granular five cereals powder of one according to claim 1, is characterized in that: auxiliary material is that a kind of food materials raw material or multiclass food materials raw material mix composition; (1), auxiliary material is that health ministry is issued a kind of article or various article combination in " the article list that is food and medicine "; (2), auxiliary material can also be a kind of article or the various article combination in milk powder, food additives; (3), auxiliary material can be also a kind of article or the various article combination in gourd, fruit and vegetable powder, powder of edible fungus; (4), auxiliary material can be a kind of article or the various article combination in fish, meat, egg, marine product.
4. the granular five cereals powder of one according to claim 1, it is characterized in that: change kind, the quantity of auxiliary material according to the requirement of the taste of five cereals powder, nutrition, regulate the different taste of five cereals powder, nutritional labeling by adding different auxiliary materials.
5. the granular five cereals powder of one according to claim 1, is characterized in that: the five cereals after cleaning up and auxiliary material are cured and are processed into ripe five cereals, ripe auxiliary material by the making of low temperature baking device respectively; (1), the temperature setting in curer is set to 50-100 DEG C; (2), the time of curing is 100-400 minutes.
6. the granular five cereals powder of one according to claim 1, is characterized in that: ripe five cereals, ripe auxiliary material are carried out to sterilization processing with disinfection equipment.
7. the granular five cereals powder of one according to claim 1, it is characterized in that: the ratio combination that the ripe five cereals after sterilization processing, ripe auxiliary material are required according to formula, mix and blend together, the five cereals powder becoming by pulverizing machine attrition process; (1), the powder particles degree of granular five cereals powder is 80-300 orders; (2), the water content < 8% of five cereals powder.
8. the granular five cereals powder of one according to claim 1, is characterized in that: will pulverize ground ripe five cereals powder according to conventional food, flavouring prilling, by food granulator granulation; (1), be processed into granular five cereals powder, its granular size is wanted evenly.
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| CN105707676A (en) * | 2016-03-01 | 2016-06-29 | 安徽萧县金岗面业有限公司 | Edible fungus superfine powder compound flour and processing technology thereof |
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Application publication date: 20141029 |