CN105707676A - Edible fungus superfine powder compound flour and processing technology thereof - Google Patents
Edible fungus superfine powder compound flour and processing technology thereof Download PDFInfo
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- CN105707676A CN105707676A CN201610115670.7A CN201610115670A CN105707676A CN 105707676 A CN105707676 A CN 105707676A CN 201610115670 A CN201610115670 A CN 201610115670A CN 105707676 A CN105707676 A CN 105707676A
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Abstract
The invention provides edible fungus superfine powder compound flour and a processing technology thereof, and relates to the technical field of flour. The flour is prepared from, by weight, 82-110 parts of wheat flour, 60-78 parts of buckwheat flour, 40-55 parts of corn flour, 52-65 parts of edible fungi, 50-60 parts of soybean flour, 15-25 parts of kelp powder and 16-30 parts of linseed powder. Edible fungus superfine powder is added to the raw materials, the nutrients of the flour are increased, the prepared compound flour has the unique delicate flavor and fragrance of fungi, people feel comfortable in taste after eating fine dried noodles, steamed buns, pastries, candy and other foods made from the flour, the immunity of human bodies can be improved by dietetic invigoration, and the flour is safe, healthy and rich in nutrient.
Description
Technical field
The present invention relates to flour technical field, be specifically related to a kind of edible fungi superfine powder composite flour
And processing technique.
Background technology
Many large edible fungus are had, except nutritious, delicious flavour, for people at microbial world
Outside edible consumption, also have the medicinal health care function of its uniqueness, also can being used directly to of having treats disease,
Such as Hericium erinaceus (Bull. Ex Fr.) Pers., Lentinus Edodes, Ganoderma, Volvariella volvacea (Bull.Ex Franch.) Singer．, Pleurotus ostreatus, seafood mushroom, Pleurotus eryngii etc., to human body
Disease have certain auxiliary curative effect, people often eat, and often alleviate in incognizance
Slight illness, rehabilitation health.Along with the raising of people's living standard, the requirement to food does not exists
Only allay one's hunger, fill the stomach, and pursue the function such as nutrition, health care and become a kind of trend.At present,
Nutrition, health food kind a lot, the food wherein made with algae, mushroom, be more subject to
People parent looks at.As Patent No. 03158212,5 edible mushroom noodle and preparation method thereof discloses
With one or more mixing in multiple mushroom such as Lentinus Edodes, Pleurotus ostreatus, Tremella, Auricularia, through educating
Kind, fermentation with fermentation liquid or extract polysaccharide and carry out dough making processing noodles.In this way
The noodles arrived, really improve nutrition, health value, but the cost of manufacture of noodles are higher, with
Time, prepare noodles in this way, the most only just can accomplish in strain manufacturing enterprise, but can not
Huge numbers of families oneself are facilitated to make noodles or pastries.
Flour is the raw material of the important staple food of China such as steamed bread, noodles, dumpling and bread, cake.
China's flour yield accounts for the 1/5 of world's flour yield, and year, flour consumption figure was at about 91,000,000 tons.
Wheat flour, i.e. flour are traditional staple foods that China resident likes.The main of China be not only by wheaten food
Food resource, the important symbol of its abundant culinary art production method Ye Shi China cooking culture.Face
Powder consumer groups make flour become with high coverage rate and the relatively low reinforcement technique barrier in area
One of first-selected food carrier for fortification.At present, the most edible fungi is not made with flour
The report of composite flour.
Summary of the invention
(1) solve the technical problem that
Not enough for prior art, the present invention provide a kind of edible fungi superfine powder composite flour and
Processing technique, makes composite flour by edible fungi and flour, and comprehensive nutrition is in good taste, it is to avoid
It is suitable for people daily edible.
(2) technical scheme
For realizing object above, the present invention is achieved by the following technical programs:
A kind of edible fungi superfine powder composite flour, is made up of the raw material of following weight portion: Semen Tritici aestivi powder
Powder 82-110 part, Buckwheat flour 60-78 part, corn flour 40-55 part, edible fungi 52-65
Part, Semen Glycines flour 50-60 part, Kelp Powder 15-25 part, Semen Lini powder 16-30 part.
Preferably, described edible fungi superfine powder composite flour is made up of the raw material of following weight portion:
Semen Tritici aestivi flour 86-105 part, Buckwheat flour 62-75 part, corn flour 43-51 part, edible fungi
57-60 part, Semen Glycines flour 52-58 part, Kelp Powder 18-23 part, Semen Lini powder 20-28 part.
Preferably, described edible fungi superfine powder composite flour is made up of the raw material of following weight portion:
Semen Tritici aestivi flour 96 parts, Buckwheat flour 69 parts, corn flour 47 parts, edible fungi 58 parts, Huang
Bean flour 55 parts, Kelp Powder 20 parts, 23 parts of Semen Lini powder.
Preferably, described edible fungi be Agaricus Bisporus, Pleurotus ostreatus, Flammulina velutiper (Fr.) Sing, Lentinus Edodes, agrocyb eaegerita,
Three kinds or more in Volvariella volvacea (Bull.Ex Franch.) Singer．, Armillaria matsutake.
The processing technique of a kind of edible fungi superfine powder composite flour, comprises the following steps:
S1, by fresh edible fungi under 4-7 DEG C of environment clean, be placed in 70-80 DEG C of vacuum drying
It is dried 24-48h in case, obtains dried edible fungi, then grind, cross 120-140 mesh
Sieve obtains edible fungi coarse powder, standby；
S2, by step S1 prepare edible fungi coarse powder under the conditions of 6-10 DEG C, make 200-800 mesh
Edible fungi superfine powder, use microwave sterilizating, obtain edible fungi superfine powder；
S3, to step S2 prepare edible fungi superfine powder be sequentially added into Semen Tritici aestivi flour, Buckwheat flour,
Corn flour, Semen Glycines flour, Kelp Powder, Semen Lini powder mixing and stirring, dry, mill,
Then vacuum sealed package.
Preferably, described step S2 is: edible fungi coarse powder step S1 prepared is in 7 DEG C of conditions
Under make the edible fungi superfine powder of 600 mesh, use microwave sterilizating, obtain edible fungi superfine powder；
(3) beneficial effect
The present invention provides a kind of edible fungi superfine powder composite flour and processing technique thereof, adds in raw material
Entering edible fungi superfine powder, add the nutrition of flour, the edible fungi superfine powder that the present invention prepares is multiple
Close flour and there is the distinctive delicate flavour of mushroom and fragrance, the fine dried noodles made with this flour processing, steamed bread,
Cake, the food such as confection, not only comfortable taste after people's food, it is possible to use tonic improves people
Body immunity, safe and healthy, nutritious, it is not incorporated into any additive；The inventive method
The superior product quality of preparation, fine particles, easily mix；Technological method for processing raw material of the present invention profit
High by rate, made the resource of edible fungi be fully used by micronizing；The present invention processes work
Process is simple, low cost, economical and practical, is suitable to large-scale industrial production.
Detailed description of the invention
For making the purpose of the embodiment of the present invention, technical scheme and advantage clearer, below will knot
Close the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely retouched
State, it is clear that described embodiment is a part of embodiment of the present invention rather than whole realities
Execute example.Based on the embodiment in the present invention, those of ordinary skill in the art are not making creation
The every other embodiment obtained under property work premise, broadly falls into the scope of protection of the invention.
Embodiment 1:
The present embodiment edible fungi superfine powder composite flour, is made up of the raw material of following weight portion: little
Wheat flour powder 82-110 part, Buckwheat flour 60-78 part, corn flour 40-55 part, edible fungi 52-65
Part, Semen Glycines flour 50-60 part, Kelp Powder 15-25 part, Semen Lini powder 16-30 part.
Processing technique, comprises the following steps:
S1, by fresh edible fungi under 4-7 DEG C of environment clean, be placed in 70-80 DEG C of vacuum drying
It is dried 24-48h in case, obtains dried edible fungi, then grind, cross 120-140 mesh
Sieve obtains edible fungi coarse powder, standby；
S2, by step S1 prepare edible fungi coarse powder under the conditions of 6-10 DEG C, make 200-800 mesh
Edible fungi superfine powder, use microwave sterilizating, obtain edible fungi superfine powder；
S3, to step S2 prepare edible fungi superfine powder be sequentially added into Semen Tritici aestivi flour, Buckwheat flour,
Corn flour, Semen Glycines flour, Kelp Powder, Semen Lini powder mixing and stirring, dry, mill,
Then vacuum sealed package.
Embodiment 2:
The present embodiment edible fungi superfine powder composite flour, is made up of the raw material of following weight portion: little
82 parts of wheat flour powder, Buckwheat flour 60 parts, corn flour 40 parts, edible fungi 52 parts, Semen Glycines
50 parts of flour, Kelp Powder 15 parts, 16 parts of Semen Lini powder.
Processing technique, comprises the following steps:
S1, by fresh edible fungi under 4 DEG C of environment clean, be placed in 70 DEG C of vacuum drying ovens
It is dried 24h, obtains dried edible fungi, then grind, cross 120 mesh sieves and obtain edible fungi
Coarse powder, standby；
S2, the edible fungi coarse powder that step S1 prepares is made under the conditions of 6 DEG C 200 purposes eats
Bacterium superfine powder, uses microwave sterilizating, obtains edible fungi superfine powder；
S3, to step S2 prepare edible fungi superfine powder be sequentially added into Semen Tritici aestivi flour, Buckwheat flour,
Corn flour, Semen Glycines flour, Kelp Powder, Semen Lini powder mixing and stirring, dry, mill,
Then vacuum sealed package.
Embodiment 3:
The present embodiment edible fungi superfine powder composite flour, is made up of the raw material of following weight portion: little
110 parts of wheat flour powder, Buckwheat flour 78 parts, corn flour 55 parts, edible fungi 65 parts, Semen Glycines
60 parts of flour, Kelp Powder 25 parts, 30 parts of Semen Lini powder.
Processing technique, comprises the following steps:
S1, by fresh edible fungi under 7 DEG C of environment clean, be placed in 80 DEG C of vacuum drying ovens
It is dried 48h, obtains dried edible fungi, then grind, cross 140 mesh sieves and obtain edible fungi
Coarse powder, standby；
S2, the edible fungi coarse powder that step S1 prepares is made under the conditions of 10 DEG C 800 purposes eats
Bacterium superfine powder, uses microwave sterilizating, obtains edible fungi superfine powder；
S3, to step S2 prepare edible fungi superfine powder be sequentially added into Semen Tritici aestivi flour, Buckwheat flour,
Corn flour, Semen Glycines flour, Kelp Powder, Semen Lini powder mixing and stirring, dry, mill,
Then vacuum sealed package.
Embodiment 4:
The present embodiment edible fungi superfine powder composite flour, is made up of the raw material of following weight portion: little
96 parts of wheat flour powder, Buckwheat flour 69 parts, corn flour 47 parts, edible fungi 58 parts, Semen Glycines
55 parts of flour, Kelp Powder 20 parts, 23 parts of Semen Lini powder.
Processing technique, comprises the following steps:
S1, by fresh edible fungi under 5 DEG C of environment clean, be placed in 75 DEG C of vacuum drying ovens
It is dried 36h, obtains dried edible fungi, then grind, cross 130 mesh sieves and obtain edible fungi
Coarse powder, standby；
S2, the edible fungi coarse powder that step S1 prepares is made under the conditions of 8 DEG C 400 purposes eats
Bacterium superfine powder, uses microwave sterilizating, obtains edible fungi superfine powder；
S3, to step S2 prepare edible fungi superfine powder be sequentially added into Semen Tritici aestivi flour, Buckwheat flour,
Corn flour, Semen Glycines flour, Kelp Powder, Semen Lini powder mixing and stirring, dry, mill,
Then vacuum sealed package.
Embodiment 5:
The present embodiment edible fungi superfine powder composite flour, is made up of the raw material of following weight portion: little
86 parts of wheat flour powder, Buckwheat flour 62 parts, corn flour 43 parts, edible fungi 57 parts, Semen Glycines
52 parts of flour, Kelp Powder 18 parts, 20 parts of Semen Lini powder.
Processing technique, comprises the following steps:
S1, by fresh edible fungi under 6 DEG C of environment clean, be placed in 72 DEG C of vacuum drying ovens
It is dried 30h, obtains dried edible fungi, then grind, cross 120 mesh sieves and obtain edible fungi
Coarse powder, standby；
S2, the edible fungi coarse powder that step S1 prepares is made under the conditions of 7 DEG C 300 purposes eats
Bacterium superfine powder, uses microwave sterilizating, obtains edible fungi superfine powder；
S3, to step S2 prepare edible fungi superfine powder be sequentially added into Semen Tritici aestivi flour, Buckwheat flour,
Corn flour, Semen Glycines flour, Kelp Powder, Semen Lini powder mixing and stirring, dry, mill,
Then vacuum sealed package.
Embodiment 6:
The present embodiment edible fungi superfine powder composite flour, is made up of the raw material of following weight portion: little
105 parts of wheat flour powder, Buckwheat flour 75 parts, corn flour 51 parts, edible fungi 60 parts, Semen Glycines
58 parts of flour, Kelp Powder 23 parts, 28 parts of Semen Lini powder.
Processing technique, comprises the following steps:
S1, by fresh edible fungi under 6 DEG C of environment clean, be placed in 78 DEG C of vacuum drying ovens
It is dried 40h, obtains dried edible fungi, then grind, cross 120-140 mesh sieve and eaten
Use bacterium coarse powder, standby；
S2, the edible fungi coarse powder that step S1 prepares is made under the conditions of 9 DEG C 600 purposes eats
Bacterium superfine powder, uses microwave sterilizating, obtains edible fungi superfine powder；
S3, to step S2 prepare edible fungi superfine powder be sequentially added into Semen Tritici aestivi flour, Buckwheat flour,
Corn flour, Semen Glycines flour, Kelp Powder, Semen Lini powder mixing and stirring, dry, mill,
Then vacuum sealed package.
It should be noted that in this article, the relational terms of such as first and second or the like is only
Only it is used for separating an entity or operation with another entity or operating space, and not necessarily
Require or imply and there is the relation of any this reality or suitable between these entities or operation
Sequence.And, term " includes ", " comprising " or its any other variant are intended to nonexcludability
Comprise, so that include the process of a series of key element, method, article or equipment not only
Including those key elements, but also include other key elements being not expressly set out, or also include
The key element intrinsic for this process, method, article or equipment.There is no more restriction
In the case of, statement " including ... " key element limited, it is not excluded that including described wanting
Process, method, article or the equipment of element there is also other identical element.
Above example only in order to technical scheme to be described, is not intended to limit, although
With reference to previous embodiment, the present invention is described in detail, those of ordinary skill in the art
It is understood that the technical scheme described in foregoing embodiments still can be modified by it,
Or wherein portion of techniques feature is carried out equivalent；And these amendments or replacement, not
The essence making appropriate technical solution departs from the spirit and scope of various embodiments of the present invention technical scheme.
Claims (6)
1. an edible fungi superfine powder composite flour, it is characterized in that, be made up of the raw material of following weight portion: Semen Tritici aestivi flour 82-110 part, Buckwheat flour 60-78 part, corn flour 40-55 part, edible fungi 52-65 part, Semen Glycines flour 50-60 part, Kelp Powder 15-25 part, Semen Lini powder 16-30 part.
Edible fungi superfine powder composite flour the most according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: Semen Tritici aestivi flour 86-105 part, Buckwheat flour 62-75 part, corn flour 43-51 part, edible fungi 57-60 part, Semen Glycines flour 52-58 part, Kelp Powder 18-23 part, Semen Lini powder 20-28 part.
Edible fungi superfine powder composite flour the most according to claim 1, it is characterized in that, be made up of the raw material of following weight portion: Semen Tritici aestivi flour 96 parts, Buckwheat flour 69 parts, corn flour 47 parts, edible fungi 58 parts, 55 parts of Semen Glycines flour, Kelp Powder 20 parts, 23 parts of Semen Lini powder.
Edible fungi superfine powder composite flour the most according to claim 1, it is characterised in that described edible fungi is the three kinds or more in Agaricus Bisporus, Pleurotus ostreatus, Flammulina velutiper (Fr.) Sing, Lentinus Edodes, agrocyb eaegerita, Volvariella volvacea (Bull.Ex Franch.) Singer．, Armillaria matsutake.
5. the processing technique of an edible fungi superfine powder composite flour, it is characterised in that comprise the following steps:
S1, fresh edible fungi is cleaned under 4-7 DEG C of environment, be placed in 70-80 DEG C of vacuum drying oven and be dried 24-48h, obtain dried edible fungi, then grind, cross 120-140 mesh sieve and obtain edible fungi coarse powder, standby；
S2, the edible fungi coarse powder that step S1 prepares is made the edible fungi superfine powder of 200-800 mesh under the conditions of 6-10 DEG C, use microwave sterilizating, obtain edible fungi superfine powder；
S3, the edible fungi superfine powder prepared to step S2 are sequentially added into Semen Tritici aestivi flour, Buckwheat flour, corn flour, Semen Glycines flour, Kelp Powder, Semen Lini powder mixing and stirring, dry, mill, then vacuum sealed package.
The processing technique of edible fungi superfine powder composite flour the most according to claim 5, it is characterized in that, described step S2 is: the edible fungi coarse powder that step S1 prepares is made under the conditions of 7 DEG C the edible fungi superfine powder of 600 mesh, uses microwave sterilizating, obtains edible fungi superfine powder.
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| CN201610115670.7A CN105707676A (en) | 2016-03-01 | 2016-03-01 | Edible fungus superfine powder compound flour and processing technology thereof |
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| CN201610115670.7A CN105707676A (en) | 2016-03-01 | 2016-03-01 | Edible fungus superfine powder compound flour and processing technology thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108783212A (en) * | 2018-06-26 | 2018-11-13 | 广西大学 | A kind of preparation method of the improvement edible mushroom steamed bun powder rich in amino acid |
| CN110226702A (en) * | 2019-07-17 | 2019-09-13 | 河北师范大学 | Domestic fungus flour, edible mushroom steamed bun and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1264548A (en) * | 1999-12-09 | 2000-08-30 | 马元德 | 'Wuguxiang' multi-vitamine noodles |
| CN102440270A (en) * | 2011-10-20 | 2012-05-09 | 莫瑞萍 | Nutritional healthcare premixed flour |
| CN104116051A (en) * | 2013-04-26 | 2014-10-29 | 程长青 | Granular whole grain flour |
-
2016
- 2016-03-01 CN CN201610115670.7A patent/CN105707676A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1264548A (en) * | 1999-12-09 | 2000-08-30 | 马元德 | 'Wuguxiang' multi-vitamine noodles |
| CN102440270A (en) * | 2011-10-20 | 2012-05-09 | 莫瑞萍 | Nutritional healthcare premixed flour |
| CN104116051A (en) * | 2013-04-26 | 2014-10-29 | 程长青 | Granular whole grain flour |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108783212A (en) * | 2018-06-26 | 2018-11-13 | 广西大学 | A kind of preparation method of the improvement edible mushroom steamed bun powder rich in amino acid |
| CN108783212B (en) * | 2018-06-26 | 2022-04-05 | 广西大学 | Preparation method of improved edible fungus steamed bun flour rich in amino acid |
| CN110226702A (en) * | 2019-07-17 | 2019-09-13 | 河北师范大学 | Domestic fungus flour, edible mushroom steamed bun and preparation method thereof |
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Application publication date: 20160629 |