CN104886462A - Health-care lentinus-edodes fish noodles and preparation method thereof - Google Patents

Health-care lentinus-edodes fish noodles and preparation method thereof Download PDF

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Publication number
CN104886462A
CN104886462A CN201510279107.9A CN201510279107A CN104886462A CN 104886462 A CN104886462 A CN 104886462A CN 201510279107 A CN201510279107 A CN 201510279107A CN 104886462 A CN104886462 A CN 104886462A
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CN
China
Prior art keywords
parts
powder
fish
health
lentinus
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510279107.9A
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Chinese (zh)
Inventor
张家明
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TONGCHENG JIAMING AGRICULTURAL DEVELOPMENT Co Ltd
Original Assignee
TONGCHENG JIAMING AGRICULTURAL DEVELOPMENT Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by TONGCHENG JIAMING AGRICULTURAL DEVELOPMENT Co Ltd filed Critical TONGCHENG JIAMING AGRICULTURAL DEVELOPMENT Co Ltd
Priority to CN201510279107.9A priority Critical patent/CN104886462A/en
Publication of CN104886462A publication Critical patent/CN104886462A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention belongs to the technical field of foods, and particularly relates to health-care lentinus-edodes fish noodles and a preparation method thereof. The health-care lentinus-edodes fish noodles comprise the following raw materials in parts by weight: 60-90 parts of wheat flour, 15-25 parts of soybean starch, 10-20 parts of potato starch, 8-15 parts of lentinus edodes powder, 10-15 parts of fish, 6-12 parts of fishbone powder, 1-5 parts of wheat bran, 8-12 parts of table salt, 3-8 parts of shallot powder, 3-8 parts of ginger powder, 5-10 parts of pepper powder, and 4-10 parts of an extracting solution of traditional Chinese medicines. The health-care lentinus-edodes fish noodles disclosed by the invention are balanced and rich in nutriment, and taste delicious; the health-care lentinus-edodes fish noodles can meet demands of human bodies according to the collocation of the ingredients, and have the effects of strengthening the immunity, resisting aging and supplementing calcium.

Description

A kind of health mushroom fish-noodle and preparation method thereof
Technical field
The invention belongs to food technology field, be specifically related to a kind of health mushroom fish-noodle and preparation method thereof.
Background technology
Noodles are one of staple foods of northern China most area, and existing noodles are various in style, make a lot of variety, and local flavor is totally different.Because wheaten food is our staple food, eat for a long time, so healthy extremely important to us.Along with the raising of people's living standard, more and more pay attention to concept that is healthy, health diet, to the taste of noodles, the requirement of nutritive value is more and more higher.
Summary of the invention
The object of the invention is to: provide a kind of balanced in nutrition abundant, mushroom fish-noodle of tasty mouthfeel and preparation method thereof.
In order to realize foregoing invention object, the invention provides following technical scheme:
A kind of health mushroom fish-noodle, comprises the raw material of following weight portion: wheat flour 60-90 part, soybean starch 15-25 part, potato starch 10-20 part, mushroom powder 8-15 part, fish powder 10-15 part, fishbone dust 6-12 part, wheat bran 1-5 part, salt 8-12 part, chive powder 3-8 part, ginger powder 3-8 part, pepper powder 5-10 part, Chinese medicine extract 4-10 part.
Preferably, described health mushroom fish-noodle, comprises the raw material of following weight portion: wheat flour 80 parts, soybean starch 20 parts, potato starch 15 parts, mushroom powder 12 parts, fish powder 12 parts, fishbone dust 10 parts, 3 parts, wheat bran, salt 10 parts, 5 parts, chive powder, ginger powder 5 parts, pepper powder 7 parts, Chinese medicine extract 6 parts.
Preferably, described Chinese medicine extract is obtained by the raw material boiling of following weight portion: ginseng 1-3 part, cultivated land 2-5 part, Radix Astragali 1-3 part, Chinese yam 2-5 part, matrimony vine 2-5 part, glossy ganoderma 1-3 part.
Preferably, the preparation method of described health mushroom fish-noodle, comprises the following steps:
(1) by formula rate by wheat flour, soybean starch, potato starch, mushroom powder, fish powder, fishbone dust, wheat bran, salt, chive powder, ginger powder, pepper powder, mixing and water adding kneads;
(2) Chinese medicine extract of formula rate is joined in dough that step (1) kneads, continue kneading;
(3) dough step (2) knead is compressing.
Beneficial effect of the present invention is: health mushroom fish-noodle of the present invention, balanced in nutrition abundant, tasty mouthfeel, and according to the collocation of each composition, more meets human body requirements, not only have develop immunitypty, antidotal effect, the also tool effect of replenishing the calcium.
Detailed description of the invention
embodiment 1
A kind of health mushroom fish-noodle, comprises the raw material of following weight portion: wheat flour 60 parts, soybean starch 15 parts, potato starch 10 parts, mushroom powder 8 parts, fish powder 10 parts, fishbone dust 6 parts, 1 part, wheat bran, salt 8 parts, 3 parts, chive powder, ginger powder 3 parts, pepper powder 5 parts, Chinese medicine extract 4 parts.Wherein, described Chinese medicine extract is obtained by the raw material boiling of following weight portion: ginseng 1-3 part, cultivated land 2-5 part, Radix Astragali 1-3 part, Chinese yam 2-5 part, matrimony vine 2-5 part, glossy ganoderma 1-3 part.
embodiment 2
A kind of health mushroom fish-noodle, comprises the raw material of following weight portion: wheat flour 90 parts, soybean starch 25 parts, potato starch 20 parts, mushroom powder 15 parts, fish powder 15 parts, fishbone dust 12 parts, 5 parts, wheat bran, salt 12 parts, 8 parts, chive powder, ginger powder 8 parts, pepper powder 10 parts, Chinese medicine extract 10 parts.Wherein, described Chinese medicine extract is obtained by the raw material boiling of following weight portion: ginseng 1-3 part, cultivated land 2-5 part, Radix Astragali 1-3 part, Chinese yam 2-5 part, matrimony vine 2-5 part, glossy ganoderma 1-3 part.
embodiment 3
A kind of health mushroom fish-noodle, comprises the raw material of following weight portion: wheat flour 80 parts, soybean starch 20 parts, potato starch 15 parts, mushroom powder 12 parts, fish powder 12 parts, fishbone dust 10 parts, 3 parts, wheat bran, salt 10 parts, 5 parts, chive powder, ginger powder 5 parts, pepper powder 7 parts, Chinese medicine extract 6 parts.Wherein, described Chinese medicine extract is obtained by the raw material boiling of following weight portion: ginseng 1-3 part, cultivated land 2-5 part, Radix Astragali 1-3 part, Chinese yam 2-5 part, matrimony vine 2-5 part, glossy ganoderma 1-3 part.
embodiment 4
The preparation method of described health mushroom fish-noodle, comprises the following steps:
(1) by formula rate by wheat flour, soybean starch, potato starch, mushroom powder, fish powder, fishbone dust, wheat bran, salt, chive powder, ginger powder, pepper powder, mixing and water adding kneads;
(2) Chinese medicine extract of formula rate is joined in dough that step (1) kneads, continue kneading;
(3) dough step (2) knead is compressing.

Claims (4)

1. a health mushroom fish-noodle, is characterized in that, comprises the raw material of following weight portion: wheat flour 60-90 part, soybean starch 15-25 part, potato starch 10-20 part, mushroom powder 8-15 part, fish powder 10-15 part, fishbone dust 6-12 part, wheat bran 1-5 part, salt 8-12 part, chive powder 3-8 part, ginger powder 3-8 part, pepper powder 5-10 part, Chinese medicine extract 4-10 part.
2. health mushroom fish-noodle according to claim 1, is characterized in that, comprise the raw material of following weight portion: wheat flour 80 parts, soybean starch 20 parts, potato starch 15 parts, mushroom powder 12 parts, fish powder 12 parts, fishbone dust 10 parts, 3 parts, wheat bran, salt 10 parts, 5 parts, chive powder, ginger powder 5 parts, pepper powder 7 parts, Chinese medicine extract 6 parts.
3. health mushroom fish-noodle according to claim 1, is characterized in that, described Chinese medicine extract is obtained by the raw material boiling of following weight portion: ginseng 1-3 part, cultivated land 2-5 part, Radix Astragali 1-3 part, Chinese yam 2-5 part, matrimony vine 2-5 part, glossy ganoderma 1-3 part.
4. the preparation method of the health mushroom fish-noodle according to claim 1-3 any one, is characterized in that, comprise the following steps:
(1) by formula rate by wheat flour, soybean starch, potato starch, mushroom powder, fish powder, fishbone dust, wheat bran, salt, chive powder, ginger powder, pepper powder, mixing and water adding kneads;
(2) Chinese medicine extract of formula rate is joined in dough that step (1) kneads, continue kneading;
(3) dough step (2) knead is compressing.
CN201510279107.9A 2015-05-28 2015-05-28 Health-care lentinus-edodes fish noodles and preparation method thereof Pending CN104886462A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510279107.9A CN104886462A (en) 2015-05-28 2015-05-28 Health-care lentinus-edodes fish noodles and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510279107.9A CN104886462A (en) 2015-05-28 2015-05-28 Health-care lentinus-edodes fish noodles and preparation method thereof

Publications (1)

Publication Number Publication Date
CN104886462A true CN104886462A (en) 2015-09-09

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510279107.9A Pending CN104886462A (en) 2015-05-28 2015-05-28 Health-care lentinus-edodes fish noodles and preparation method thereof

Country Status (1)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105639440A (en) * 2016-01-04 2016-06-08 安徽雁湖面粉有限公司 Method for preventing bone soup noodles from being adhered to equipment in production
CN107509945A (en) * 2017-08-30 2017-12-26 湖北美味佳精制食品有限公司 Full fish fish face of the Radix Astragali and preparation method thereof

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20090105104A (en) * 2008-04-01 2009-10-07 한국식품연구원 Instant rice noodle with functional materials and Manufacturing method thereof
CN101720886A (en) * 2008-10-24 2010-06-09 周辉 Colored fruit and vegetable fish noodles
CN102754769A (en) * 2012-07-16 2012-10-31 杨茹芹 Natural noodle
CN103583987A (en) * 2013-11-26 2014-02-19 青岛嘉瑞生物技术有限公司 Nutrition and health-care noodles capable of resisting skin aging, and production method
CN104323134A (en) * 2014-10-22 2015-02-04 安徽顶康食品有限公司 Okra and rye health noodle and preparation method thereof
CN104351649A (en) * 2014-11-13 2015-02-18 张爱丽 Konjac noodles and preparation method thereof

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20090105104A (en) * 2008-04-01 2009-10-07 한국식품연구원 Instant rice noodle with functional materials and Manufacturing method thereof
CN101720886A (en) * 2008-10-24 2010-06-09 周辉 Colored fruit and vegetable fish noodles
CN102754769A (en) * 2012-07-16 2012-10-31 杨茹芹 Natural noodle
CN103583987A (en) * 2013-11-26 2014-02-19 青岛嘉瑞生物技术有限公司 Nutrition and health-care noodles capable of resisting skin aging, and production method
CN104323134A (en) * 2014-10-22 2015-02-04 安徽顶康食品有限公司 Okra and rye health noodle and preparation method thereof
CN104351649A (en) * 2014-11-13 2015-02-18 张爱丽 Konjac noodles and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105639440A (en) * 2016-01-04 2016-06-08 安徽雁湖面粉有限公司 Method for preventing bone soup noodles from being adhered to equipment in production
CN107509945A (en) * 2017-08-30 2017-12-26 湖北美味佳精制食品有限公司 Full fish fish face of the Radix Astragali and preparation method thereof

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Application publication date: 20150909