CN107625050A - A kind of mushroom vermicelli and preparation method thereof - Google Patents
A kind of mushroom vermicelli and preparation method thereof Download PDFInfo
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- CN107625050A CN107625050A CN201711038200.6A CN201711038200A CN107625050A CN 107625050 A CN107625050 A CN 107625050A CN 201711038200 A CN201711038200 A CN 201711038200A CN 107625050 A CN107625050 A CN 107625050A
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Abstract
The invention discloses a kind of mushroom vermicelli and preparation method thereof.Mushroom vermicelli are made by the raw material of following portions by weight：50~60 portions of wheat flours, 20~30 portions of Strong flours, 3~4 parts of mushroom powders, 2~3 parts of hedgehog hydnum mushroom powders, 2~3 parts of fine and soft powder of dance, 0.1~0.2 portion of salt and 20~30 parts of water.The present invention is directly by among Strong flour, mushroom, Hericium erinaceus and the fine and soft involvement noodles of dance, and mutual coordinated between each component, making obtained mushroom vermicelli, not only mouthfeel is delicious, nutrient health, and flexible, there is chewiness；In addition, the mushroom vermicelli of long-term use of present invention, also with following excellent effect：1. be advantageous to the five internal organs, it is aid digestion；2. there is stomach invigorating, qi-restoratives, anticancer, the effect of kidney-nourishing essence；3. reducing insulin resistance, enhancing human body helps to control blood glucose to the susceptibility of insulin；4. suppress adipocyte accumulation；5. reduce blood pressure；6. strengthen immunity.
Description
Technical field
The present invention relates to a kind of mushroom vermicelli and preparation method thereof.
Background technology
Edible mushroom can not only provide substantial amounts of vegetable protein for people, be the food of natural nourishing salubrity, and also have
Very high medical value.Adjustable human metabolism, reduces blood pressure, reduces cholesterol level, there is a variety of diseases of prevention and treatment
Disease, the effect of promoting longevity.The daily optimal diet that FAO (Food and Agriculture Organization of the United Nation) is recommended to people, it is exactly " the plain bacterium of a meat or fish one ".
Just because of mushroom have to human body more than a variety of benefits, mushroom noodles are a kind of food that everybody enjoys a lot all the time, one
As cooking methods be to be cooked after mushroom is handled well together with noodles.
At present, there is also a kind of food for directly incorporating mushroom in noodles in the market.For example, Chinese patent application
200610023854.7 disclose a kind of mushroom fine dried noodles and preparation method thereof, although the vermicelli containing mushroom have been made in it, still
So the defects of not comprehensive nutrition, sensory of noodles is soft be present.
The content of the invention
The technical problem that the present invention actually solves is to overcome mushroom vermicelli in the prior art not comprehensive nutrition, noodles to be present
A kind of the defects of soft mouth feel, there is provided mushroom vermicelli and preparation method thereof.The present invention is directly by Strong flour, mushroom, hedgehog hydnum
Among mushroom and the fine and soft involvement noodles of dance, mutual coordinated between each component, making obtained mushroom vermicelli, not only mouthfeel is delicious, nutrition
Health, and it is flexible, there is chewiness.In addition, the mushroom vermicelli of long-term use of present invention, also with following excellent effect：(1)
Be advantageous to the five internal organs, it is aid digestion；(2) there is stomach invigorating, qi-restoratives, anticancer, the effect of kidney-nourishing essence；(3) insulin resistance is reduced, strengthens people
Body helps to control blood glucose to the susceptibility of insulin；(4) adipocyte accumulation is suppressed；(5) reduce blood pressure；(6) enhancing is immune
Power.
The present invention solves above-mentioned technical problem by the following technical programs.
The invention provides a kind of mushroom vermicelli, its raw material includes the component of following portions by weight：50~60 portions of wheat flours
Powder, 20~30 portions of Strong flours, 3~4 parts of mushroom powders, 2~3 parts of hedgehog hydnum mushroom powders, 2~3 parts of fine and soft powder of dance, 0.1~0.2 portion of salt and
20~30 parts of water.
In the present invention, it is preferred that the raw material is made up of the component of following portions by weight：50~60 portions of wheat flours
Powder, 20~30 portions of Strong flours, 3~4 parts of mushroom powders, 2~3 parts of hedgehog hydnum mushroom powders, 2~3 parts of fine and soft powder of dance,
0.1~0.2 portion of salt and 20~30 parts of water.
In the present invention, so-called mesh number refers to the granularity or fineness degree of material, and general definition refers in 1 inch * 1 inch of face
The mesh count of how many mesh count, i.e. screen cloth in product, material how many mesh number can be defined as by the mesh：Such as 100 mesh, just
It is that the material can be by there is the screen cloth of 100 mesh in 1 inch * 1 inch.
In the present invention, the wheat flour is generally wheat gained, also referred to as wheat flour or flour after grinding processing.Institute
State the wheat flour that wheat flour is preferably 100 mesh.
In invention, the dosage of the wheat flour is preferably 55 parts.
In the present invention, the Strong flour refers generally to the flour of protein content average out to 13.5% or so, usual albumen
Matter content can be called Strong flour more than 11.5%.The Strong flour is preferably the Strong flour of 100 mesh.
In the present invention, the dosage of the Strong flour is preferably 25 parts.
In the present invention, the mushroom powder can be made by this area conventional method, typically clean mushroom, dry
Afterwards, then powder is beaten through pulverizer to produce.The mushroom powder is preferably the mushroom powder of 100 mesh.
In the present invention, the dosage of the mushroom powder is preferably 3.5 parts.
In the present invention, the hedgehog hydnum mushroom powder can be made by this area conventional method.The hedgehog hydnum mushroom powder is preferably 100
Purpose hedgehog hydnum mushroom powder.
In the present invention, the fine and soft powder of dance can be made by this area conventional method.The fine and soft powder of dance is preferably 100 purposes
Wave fine and soft powder.
In the present invention, the dosage of the water is preferably 25 parts.
Present invention also offers a kind of preparation method of the mushroom vermicelli, it comprises the steps：
By the mixing of the wheat flour, the Strong flour, the mushroom powder, the hedgehog hydnum mushroom powder and the fine and soft powder of dance
Thing, with saline solution stirring and face, obtain dough；By the dough successively after tabletting, curing, press-cutting formed, drying institute
State mushroom vermicelli；
Wherein, the saline solution is the mixing salt solution of the salt and the water.
In the present invention, the operation of the mixing and condition can be the conventional operation in this area and condition, typically make material
It is well mixed with U-type groove mixer.
In the present invention, the described and operation in face and condition can be the conventional operation in this area and condition, typically using ability
The conventional dough mixing machine in domain carries out and face.
In the present invention, the dough is preferably first proofed before the sheeting operation.It is described to proof also referred to as last wake up
Hair or last fermentation, above-mentioned dough after shaping is typically sent into fermentation room and proofed.The condition proofed is preferably：Proof temperature
Spend for 20~25 DEG C, proofing period is 20~30min, relative humidity 80~90%；More preferably it is：Proofing temperature is 20~25
DEG C, proofing period 25min, relative humidity 85%.In proofing stage, the mistake that can occur to former procedures carries out one
Remedy, if but mistake occurs when proofing, then retrieved without method, the finished product of quality extreme difference can only be produced.
In the present invention, the operation of the tabletting and condition can be the conventional operation in this area and condition, typically using roll-in
Machine carries out the operation of tabletting.The rolling thickness of the dough is preferably 1~1.5mm.
In the present invention, the operation of the curing and condition can be the conventional operation in this area and condition.The bar of the curing
Part is preferably：More than 95 DEG C of temperature, 3~8min of time.
In the present invention, the operation of the press-cutting formed and condition can be the conventional operation in this area and condition.The mushroom
The size of vermicelli is preferably：3~5mm of width, 1~1.5mm of thickness, 20~30cm of length.
In the present invention, the operation of the drying and condition can be the conventional operation in this area and condition, preferably at 80 DEG C
Drying baker in be dried to moisture ＜ 5%.
In the present invention, the mushroom vermicelli are preferably subjected to microwave disinfection processing, to remove the microorganism on vermicelli surface.
It on the basis of common sense in the field is met, above-mentioned each optimum condition, can be combined, it is each preferably real to produce the present invention
Example.
The present invention is raw materials used commercially available.
The positive effect of the present invention is：
The present invention directly by among Strong flour, mushroom, Hericium erinaceus and the fine and soft involvement noodles of dance, mutually cooperates between each component
Coordinate, making obtained mushroom vermicelli, not only mouthfeel is delicious, nutrient health, and flexible, there is chewiness.It is in addition, long-term use of
The mushroom vermicelli of the present invention, also with following excellent effect：(1) the five internal organs are advantageous to, it is aid digestion；(2) there is stomach invigorating, qi-restoratives, resist
Cancer, the effect of kidney-nourishing essence；(3) insulin resistance is reduced, enhancing human body helps to control blood glucose to the susceptibility of insulin；(4)
Suppress adipocyte accumulation；(5) reduce blood pressure；(6) strengthen immunity.
Embodiment
The present invention is further illustrated below by the mode of embodiment, but does not therefore limit the present invention to described reality
Apply among a scope.The experimental method of unreceipted actual conditions in the following example, conventionally and condition, or according to business
Product specification selects.
If without specified otherwise, number is parts by weight in following embodiments.Wheat flour is 100 mesh, Strong flour
It is 100 mesh, mushroom powder is 100 mesh, and hedgehog hydnum mushroom powder is 100 mesh, and it is 100 mesh to wave fine and soft powder.
Table 1
Embodiment 1
The raw material components and number of the mushroom vermicelli of embodiment 1 are as shown in table 1.
The preparation of mushroom vermicelli：
(1) wheat flour, Strong flour, mushroom powder, hedgehog hydnum mushroom powder and the fine and soft powder of dance are mixed using U-type groove mixer equal
It is even, obtain mixture；
(2) by mixture and saline solution (mixing salt solution of salt and water) stirring and face, dough is obtained；Dough is sent into
Fermentation room is proofed, and the condition proofed is：Temperature is 20 DEG C, proofing period 20min, relative humidity 80%；
(3) by the dough after proofing successively through roll squeezer tabletting (the rolling thickness of group is 1~1.5mm), curing (temperature 95
More than DEG C, 3~8min of time), after press-cutting formed, drying (moisture ＜ 5% is dried in 80 DEG C of drying baker) produces mushroom
Vermicelli；The size of mushroom vermicelli is：3~5mm of width, 1~1.5mm of thickness, 20~30cm of length；
(4) gained mushroom vermicelli are subjected to microwave disinfection processing, to remove the microorganism on vermicelli surface；Packaging and storage, inspection
Test qualified rear for sale.
Embodiment 2
The raw material components and number of the mushroom vermicelli of embodiment 2 are as shown in table 1.
The preparation method of the present embodiment mushroom vermicelli, it is same as Example 1 in addition to following conditions：The condition proofed is：
Temperature is 25 DEG C, time 25min, relative humidity 85%.
Embodiment 3
The raw material components and number of the mushroom vermicelli of embodiment 3 are as shown in table 1.
The preparation method of the present embodiment mushroom vermicelli, it is same as Example 2.
Comparative example
In the R＆D process of reality, inventor has found, if the ratio of wheat flour and high-strength flour is not in the limit of the present invention
Determine in scope, when wheat flour is more, and high-strength flour is less, mouthfeel, the chewiness of vermicelli can be influenceed；When wheat flour compared with
It is few, and when high-strength flour is more, the moulding process of vermicelli can be influenceed.
Effect example
The present invention directly by among Strong flour, mushroom, Hericium erinaceus and the fine and soft involvement noodles of dance, mutually cooperates between each component
Coordinate, making obtained mushroom vermicelli, not only mouthfeel is delicious, nutrient health, and flexible, there is chewiness.It is in addition, long-term use of
The mushroom vermicelli of the present invention, also with following excellent effect：(1) the five internal organs are advantageous to, it is aid digestion；(2) there is stomach invigorating, qi-restoratives, resist
Cancer, the effect of kidney-nourishing essence；(3) insulin resistance is reduced, enhancing human body helps to control blood glucose to the susceptibility of insulin；(4)
Suppress adipocyte accumulation；(5) reduce blood pressure；(6) strengthen immunity.
20 people are selected to carry out subjective appreciation, for the products obtained therefrom of above-described embodiment 1~3, each effect of product of embodiment 3 is most
Good, the proportioning between each raw material is appropriate.
Claims (10)
1. a kind of mushroom vermicelli, it is characterised in that its raw material includes the component of following portions by weight：50~60 portions of wheat flours,
20~30 portions of Strong flours, 3~4 parts of mushroom powders, 2~3 parts of hedgehog hydnum mushroom powders, 2~3 parts of fine and soft powder of dance, 0.1~0.2 portion of salt and 20
~30 parts of water.
2. mushroom vermicelli as claimed in claim 1, it is characterised in that the raw material is made up of the component of following portions by weight：
50~60 portions of wheat flours, 20~30 portions of Strong flours, 3~4 parts of mushroom powders, 2~3 parts of Hericium erinaceus
Powder, 2~3 parts of fine and soft powder of dance, 0.1~0.2 portion of salt and 20~30 parts of water.
3. mushroom vermicelli as claimed in claim 1 or 2, it is characterised in that the dosage of the wheat flour is 55 parts；
The dosage of the Strong flour is 25 parts；
The dosage of the mushroom powder is 3.5 parts；
And/or the dosage of the water is 25 parts.
4. mushroom vermicelli as claimed in claim 1 or 2, it is characterised in that the wheat flour is the wheat flour of 100 mesh；
The Strong flour is the Strong flour of 100 mesh；
The mushroom powder of the mesh of mushroom powder 100；
The hedgehog hydnum mushroom powder is the hedgehog hydnum mushroom powder of 100 mesh；
And/or the dance young pilose antler powder that the fine and soft powder of dance is 100 mesh.
5. the preparation method of the mushroom vermicelli as described in any one of Claims 1 to 4, it is characterised in that it comprises the steps：
By the mixture of the wheat flour, the Strong flour, the mushroom powder, the hedgehog hydnum mushroom powder and the fine and soft powder of the dance,
With saline solution stirring and face, dough is obtained；By the dough successively after tabletting, curing, press-cutting formed, bacterium described in drying
Mushroom vermicelli；
Wherein, the saline solution is the mixing salt solution of the salt and the water.
6. preparation method as claimed in claim 5, it is characterised in that the dough is first waken up before the sheeting operation
Hair.
7. preparation method as claimed in claim 6, it is characterised in that the condition that proofs is：Proofing temperature is 20~25
DEG C, proofing period is 20~30min, relative humidity 80~90%.
8. preparation method as claimed in claim 7, it is characterised in that the condition that proofs is：Proofing temperature is 20~25
DEG C, proofing period 25min, relative humidity 85%.
9. preparation method as claimed in claim 5, it is characterised in that the operation of the tabletting is carried out using roll squeezer；
The condition of the curing is：More than 95 DEG C of temperature, 3~8min of time；
After the press-cutting formed, the size of the mushroom vermicelli is：3~5mm of width, 1~1.5mm of thickness, length 20~
30cm；
The operation of the drying is：Moisture ＜ 5% is dried in 80 DEG C of drying baker；
And/or the mushroom vermicelli are subjected to microwave disinfection processing.
10. preparation method as claimed in claim 9, it is characterised in that after the roll squeezer tabletting, the rolling of the dough
Thickness is 1~1.5mm.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711038200.6A CN107625050A (en) | 2017-10-27 | 2017-10-27 | A kind of mushroom vermicelli and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711038200.6A CN107625050A (en) | 2017-10-27 | 2017-10-27 | A kind of mushroom vermicelli and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109463610A (en) * | 2018-09-29 | 2019-03-15 | 浙江星菜农业科技有限公司 | Edible fungus cluster dough sheet product and preparation method |
| CN113383899A (en) * | 2021-07-12 | 2021-09-14 | 杨昌艳 | Making method of coriaria sinica mushroom noodles |
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| CN105360927A (en) * | 2015-11-11 | 2016-03-02 | 宜垦(天津)农业制品有限公司 | Hericium erinaceus noodles and preparation method thereof |
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Cited By (2)
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| CN109463610A (en) * | 2018-09-29 | 2019-03-15 | 浙江星菜农业科技有限公司 | Edible fungus cluster dough sheet product and preparation method |
| CN113383899A (en) * | 2021-07-12 | 2021-09-14 | 杨昌艳 | Making method of coriaria sinica mushroom noodles |
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