CN106879688A - A kind of preparation method of beefsteak the meat clip Mo - Google Patents
A kind of preparation method of beefsteak the meat clip Mo Download PDFInfo
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- CN106879688A CN106879688A CN201510916164.3A CN201510916164A CN106879688A CN 106879688 A CN106879688 A CN 106879688A CN 201510916164 A CN201510916164 A CN 201510916164A CN 106879688 A CN106879688 A CN 106879688A
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
The present invention relates to a kind of preparation method of beefsteak the meat clip Mo, comprise the following steps：The making of white Ji steamed bun, garnishes dip from processing, major ingredient beefsteak pickles stew in soy sauce, major ingredient, garnishes dip, the parcel shaping finished product of the meat clip Mo.The features such as present invention has good appearance, pungent strong, the micro- sweet and sour taste containing fruity of taste, nutrition arrangement balanced, with unique local flavor.Manufacture craft of the present invention is simple, food materials range of choice is extensive, operating condition is easily controlled, and is adapted to mass production.
Description
Technical field
The present invention relates to characteristic staple food manufacture field, especially a kind of preparation method of fruit dip the meat clip Mo.
Background technology
The meat clip Mo：(Chinese hamburger China hamburger) is the abbreviation of archaic Chinese " meat is sandwiched in steamed bun ", the Shaanxi Province, China Chinese
One of race's characteristic food.The meat clip Mo, the really two kinds excellent combinations of food：Cured meat, white Ji steamed bun.The meat clip Mo conjunction cured meat,
White Ji steamed bun is integrated, and sets off by contrast each other, respective flavour is performed to ultimate attainment, there is the good reputation of Chinese style hamburger, and China and foreign countries of becoming famous receive deeply
People like.Its steamed bun outward appearance is sallow, clear-cut texture, and inside is in stratiform, and cake body is swollen, and tender in skin shortcake, fiery work(is got home, and is eaten
Shi Wendu is preferred with scalding one's hand, and cake shortcake meat is fragrant, and refreshing and oiliness steamed bun perfume meat is crisp, fertilizer and it is oiliness, enjoy endless aftertastes.The meat clip Mo is by various tune
Material is formulated meticulously, with the combination that modern age, pickling and toasting with various meat major ingredients simmer kinds of processes, adds color
Color vivid vegetables and the proportioning of the only special dip of mouthfeel so that all kinds of the meat clip Mo color and lusters are ruddy, and fragrant, meat is soft glutinous,
Gruel is without rotten, strong mellowness, peculiar flavour.
Flour is a kind of powder worn into by wheat.By the number of protein content in flour, Strong flour, middle muscle can be divided into
Flour, Self- raising flour and without gluten flour.Flour (wheat flour) is the staple food of north of China most area.Plain flour be between
A class flour between Strong flour and Self- raising flour.Protein content is 9%----11%, and wet gluten value is 25%----35%.
The long patent flours such as the standard flour in the U.S., the winter wheat powder that Australia produces and China belong to this kind of flour.Plain flour is used to make
Make heavy Fruit cake, meat-patty etc..
Beef, English name beef, containing rich in protein, amino acid ratio of components pork needs closer to human body, can improve machine
Body resistance against diseases, to growing and Post operation, the people of aftercare is lost blood in supplement and the aspect such as repair tissue is particularly suitable.
Severe winter eats beef, there is warm stomach effect, is severe winter good merchantable brand.The traditional Chinese medical science thinks：Beef has tonifying middle-Jiao and Qi, nourishes taste, strong
Muscles and bones, breath wind that reduces phlegm, the function of saliva of quenching the thirst.Suitable for the sinking of qi of middle-jiao, body void of breathing hard, soreness of bones and muscles and anaemia prolonged illness and face
Yellow dizzy people eats.Its property sweet taste, containing rich in protein, fat, vitamin B complex, nicotinic acid, calcium, phosphorus, iron,
The compositions such as cholesterine.With strengthening muscles and bones, qi-restoratives blood-nourishing, the effect of eliminating phlegm and calming wind.
Mango chutney：Mango chutney be by mango spend petal with sugar it is salted, main nutrient composition be mango essential oil, amino acid,
Reduced sugar.Its main active substances has the mineral matters such as mango essential oil, natural VC, VA, VE, amino acid, reduced sugar and phosphorus, iron,
Eutrophy, profit skin, caring skin, anti-aging.Mango chutney belongs to warm nature food, is natural food, there is the soothing the liver function being amusing；
Neutralizing abdominal congestion.Often edible can effectively enriching blood is fostered the spirit of nobility, and improves anaemia.
Steamed bun cake can supplement the needed by human body such as starch, vitamin B, cellulose and the less beneficiating ingredient of content in flour and rice, but steamed bun cake
Mouthfeel is more coarse, is difficult to meet the popular requirement to food materials mouthfeel, and is not quite similar compared with indigestibility, process time, thus difficult
To accomplish together to enter food with other meals.Strong micro- peppery, the mango jam taste sweet and sour taste of black pepper sauce mouthfeel.Cooked by improving
Method makes to realize reasonably combined, common culinary art between coarse food grain steamed bun cake and beefsteak, vegetables, tartar sauce, produces good appearance, wind
Taste is unique, nutrition staple food in a balanced way, meets masses and food color, type and nutrition arrangement are required in a balanced way, and is this
Problem to be addressed by invention.
The content of the invention
The invention aims to provide a kind of beefsteak the meat clip Mo and preparation method thereof.
The present invention is achieved by the following technical programs：
A kind of preparation method of beefsteak the meat clip Mo, it is characterised in that：Raw material is made up of the component of following parts by weight：Beefsteak 250-300
Part.Onion 20-30 parts, carrot 20-30 parts, ham 20-30 parts, bitter chrysanthemum 20-25 parts.Black pepper sauce 30-40 parts, awns
30-35 parts of fruit jam.Flour 250-300 parts, dry ferment 2-4 parts, baking powder 5-6 parts, dietary alkali 3-4 parts.
Its manufacturing process comprises the following steps：
A, the white Ji steamed bun of making
A. by 250 parts of flour, 2 parts of dry ferment, 5 parts of baking powder, 3 parts of dietary alkali is put into container, and mixing dry mixing is uniform；
Enter 40 degrees Celsius of 130 parts of warm water, 30 parts of peanut oil stirs into flakes face wadding.
B. take the flour after stirring and uniformly crumple into dough, container is tamping with preservative film, it is quiet to put fermentation 10-15 minutes.
C. take the dough for fermenting and knead and cut into 2 parts, every part is slightly flattened and rolls dough sheet into strips.Dough sheet is rolled from top, is rolled up
Into a cylinder, after cylinder is placed vertically on chopping board, with grinding tool by cylinder proportionately cake.Cake is rolled into 0.8-1cm thickness, directly
Footpath is the shaping cake of 12-15cm.
D. the preheating of pan ware is taken, pot temperature is maintained at 50-60 degrees Celsius, takes the shaping cake lid that step c is made and iron to cake table
After face microdilatancy color is golden yellow, then turn-over is repeated to decoct and irons the white Ji steamed bun of completion, and it is standby from side to cut steamed bun open 4/5.
B, making garnishes
20 parts of leg of getting fire cuts；20 parts of onion, 20 parts of carrot distinguishes chopping after cleaning；25 parts of bitter chrysanthemum is dried standby after cleaning
With.
C, making major ingredient
A. by 300 parts of clean beating beef two sides repeatedly of beefsteak, make meat soft, be put into container, pour into pickle, repeatedly kneading
It is tasty that stirring makes beef fully absorb pickle.
B. beefsteak is put into refrigerator for cold, temperature is 7-12 degrees Celsius, cold preservation time 12-15 hours.By 50 parts of tomato,
50 parts of green pepper, western indigo plant spends 30 parts to clean cutting growth 3cm 1cm thickness 0.3cm sheets wide.
C. by moderate heat hot pot, when pouring into 10 parts of oil temperatures of olive oil and rising to 60-65 degrees Celsius, the tomato piece cut is poured into,
Green pepper piece, west indigo plant flower piece stir-fries 1 minute, after pour into 20 parts of the pickle that step a is made again, turn big fire and stir-fry 3 minutes to get out.
D. frying pan is taken to small fire, when pouring into 20 parts of oil temperatures of olive oil and rising to 50-55 degrees Celsius, is put into the pickled oxen of step b
Row is decocted to 5 minutes per face, and beefsteak surface is put into 10 parts of cheese, then is decocted to 2 minutes and be made.
D, making the meat clip Mo
Take 30 parts of black pepper sauce, 30 parts of uniform application beefsteak surfaces of mango jam.Beefsteak meat is uniformly put into technology d in step A
In the white lucky steamed bun being made, then average successively it is put into onion, carrot, ham, bitter chrysanthemum finished product.
Further：The process in technology a and face need to be put into flour ratio as 50: 1 dietary alkali purpose is to allow flour in step A
Titian.
Further：In step A the process in technology a and face need to be put into flour ratio for 50: 6 edible oil purpose be finished product after
Softness is still kept without being hardened after crisp outside tender inside, and cooling.
Further：Pickling for technology a takes 10 parts of ginger juice in step C, 3 parts of salt, 3 parts of Thirteen Spice, 10 parts of light soy sauce,
3 parts of dark soy sauce, 5 parts of vanilla powder, 5 parts of black green pepper powder, 5 parts of white pepper, 3 parts of garlic powder, 10 parts of lemon juice, 5 parts of honey forms sediment
5 parts of ratios of powder are mixed.
Further：In step C in technology a, beef compares 5: 1 and mixes with pickle with weight to be pickled.
The invention has the advantages that：
1st, the white lucky steamed bun that the present invention makes and the step of face in be put into dietary alkali be to make flour Titian, be put into edible oil and cause white Ji
Crisp outside tender inside after steamed bun finished product, and the effect that will not be also hardened after steamed bun cooling can be obtained, other rusks are different from flour cake
The defect that mouthfeel is dry and astringent, really up to the mark after cooling, have a nasty taste.Mouthfeel is more careful good to eat, and taste perfume (or spice) is thin-skinned, be more easy to be digested absorption.
Nutritious equilibrium, by the cellulose contained by coarse food grain, vitamin B, meets the allegro dining demand of people.
2nd, multiple beneficial effect is presented as dip present invention introduces mango jam.Jam is soft, sour-sweet, possesses the nutrition of fruit
Composition, vegetal pole horn of plenty.When low-sugar jam is processed, calcium chloride can be added to promote gelling.The potassium enriched in jam can eliminate tired
Labor, zinc can strengthen memory.Meanwhile, jam will not increase body cholesterol and fat content.During jam is made,
The modified activation of gelatinous mass pectin naturally enriched in fruit, makes jam present the texture of uniqueness.After being activated in jam
Pectin, infant eats jam and can supplement calcium, adult can pre- anti-cancer ability it is stronger.
3rd, the present invention carries out polishing seasoning using mango jam, black pepper sauce to fried beefsteak, rich in western-style food strong smoked pungent mouthfeel and mango
The soft fragrant and sweet taste of fruit, strengthens the peculiar flavour of finished product, while various fresh vegetables are arranged in pairs or groups, supplements the various dietary fibers of human body
And vitamin, lift the nutritional ingredient of food materials.Steamed bun cake makes, garnishes dip, major ingredient pickle that fried curing process is simple to operate, be easy to
Control processing conditions, accomplish scale production.
Specific embodiment
With reference to embodiment, the present invention is described in further detail, but embodiments of the present invention are not limited to embodiment
The scope of expression.
With reference to example, the invention will be further described：
The explanation in the raw materials used source of following instance：
Flour：" sail difficult to understand " series flour, is purchased from Qingdao Ao Fan Food Co., Ltd.
Mango jam：Original producton location India, is purchased from Bao Lekang (Beijing) Science and Technology Ltd..
Black pepper sauce：" roasting is taken delight in talking about " board uses saline taste black pepper sauce, is purchased from Jinyang light (Fujian) commerce and trade Co., Ltd.
Embodiment 1：
A, the white Ji steamed bun of making
A. by 250 grams of flour, 2 grams of dry ferment, 5 grams of baking powder, 5 grams of dietary alkali is put into container, and mixing dry mixing is uniform；
Enter 40 degrees Celsius of 130 grams of warm water, 30 grams of peanut oil stirs into flakes face wadding.By the uniform face of crumpling into of flour after stirring
Group, container is tamping with preservative film, quiet to put fermentation 10 minutes.
B. take the dough for fermenting and knead and cut into 2 grams, every part is slightly flattened and rolls dough sheet into strips.Dough sheet is rolled from top, is rolled up
Into a cylinder, after cylinder is placed vertically on chopping board, with grinding tool by cylinder proportionately cake.Cake is rolled into 0.8cm thickness, diameter
It is the shaping cake of 12cm.
C. pan preheating is taken, pot temperature is maintained at 60 degrees centigrades, takes cake lid and iron golden yellow to cake surface microdilatancy color
Afterwards, then turn-over is repeated to decoct and irons the white Ji steamed bun of completion, from side to cut steamed bun open 4/5 standby.
B, making garnishes
20 grams of leg of getting fire cuts；20 grams of onion, 20 grams of carrot distinguishes chopping after cleaning；25 grams of bitter chrysanthemum is dried standby after cleaning
With.
C, making major ingredient
A. by 300 parts of clean beating beef two sides repeatedly of beefsteak, make meat soft, be put into container, pour into 10 grams of ginger juice, eat
3 grams of salt, 3 grams of Thirteen Spice, 10 grams of light soy sauce, 3 grams of dark soy sauce, 5 grams of vanilla powder, 5 grams of black green pepper powder, 5 grams of white pepper, garlic powder
3 grams, 10 grams of lemon juice, 5 grams of honey, 5 grams of starch, beef is fully absorbed pickle tasty for kneading stirring repeatedly.
B. beefsteak is put into refrigerator for cold, temperature is 7 degrees Celsius, cold preservation time 12 hours.By 50 grams of tomato, green pepper
50 grams, western indigo plant spends 30 grams to clean cutting growth 3cm 1cm thickness 0.3cm sheets wide.
C. by moderate heat hot pot, when pouring into 10 grams of oil temperatures of olive oil and rising to 60-65 degrees Celsius, the tomato piece cut is poured into,
Green pepper piece, west indigo plant flower piece stir-fries 1 minute, after pour into 20 grams of the pickle that step a is made again, turn big fire and stir-fry 3 minutes to get out.
D. frying pan is taken to small fire, when pouring into 20 grams of oil temperatures of olive oil and rising to 50 degrees Celsius, is put into the pickled beefsteaks of step b every
Face was decocted to 5 minutes, and beefsteak surface is put into 10 grams of cheese, then was decocted to 2 minutes and be made.
D, making the meat clip Mo
Take 30 grams of black pepper sauce, 30 grams of uniform application beefsteak surfaces of mango jam.Beefsteak meat is uniformly put into the white lucky steamed bun being made,
It is average successively again to be put into onion, carrot, ham, bitter chrysanthemum finished product.
Embodiment 2：
A, the white Ji steamed bun of making
A. by 300 grams of flour, 5 grams of dry ferment, 8 grams of baking powder, 8 grams of dietary alkali is put into container, and mixing dry mixing is uniform；
Enter 40 degrees Celsius of 150 grams of warm water, 35 grams of peanut oil stirs into flakes face wadding.By the uniform face of crumpling into of flour after stirring
Group, container is tamping with preservative film, quiet to put fermentation 15 minutes.
B. take the dough for fermenting and knead and cut into 5 grams, every part is slightly flattened and rolls dough sheet into strips.Dough sheet is rolled from top, is rolled up
Into a cylinder, after cylinder is placed vertically on chopping board, with grinding tool by cylinder proportionately cake.Cake is rolled into 1cm thickness, it is a diameter of
The shaping cake of 15cm.
C. take pan preheating, pot temperature is maintained at 70 degrees Celsius, take cake lid iron to cake surface microdilatancy color it is golden yellow after,
Turn-over is repeated to decoct and irons the white Ji steamed bun of completion again, and it is standby from side to cut steamed bun open 3/4.
B, making garnishes
30 grams of leg of getting fire cuts；30 grams of onion, 20 grams of green cucumber distinguishes chopping after cleaning；25 grams of romaine lettuce dries standby after cleaning.
C, making major ingredient
A. by 350 parts of clean beating beef two sides repeatedly of beefsteak, make meat soft, be put into container, pour into 15 grams of ginger juice, eat
5 grams of salt, 5 grams of Thirteen Spice, 15 grams of light soy sauce, 55 grams of dark soy sauce, 6 grams of vanilla powder, 6 grams of black green pepper powder, 6 grams of white pepper, garlic
5 grams of powder, 12 grams of lemon juice, 6 grams of honey, 6 grams of starch, beef is fully absorbed pickle tasty for kneading stirring repeatedly.
B. beefsteak is put into refrigerator for cold, temperature is 10 degrees Celsius, cold preservation time 15 hours.60 grams of carrot is cleaned point
It is cut into 3cm long 1cm thickness 0.3cm sheets wide.
C. by moderate heat hot pot, when pouring into 10 grams of oil temperatures of olive oil and rising to 60-65 degrees Celsius, the carrot slice cut is poured into,
Stir-fry 3 minutes, after pour into 30 grams of the pickle that step a is made again, turn big fire and stir-fry 5 minutes to get out.
D. take frying pan to small fire, when pouring into 25 grams of oil temperatures of olive oil and rising to 60 degrees Celsius, be put into pickled beefsteak decocted per face to
4 minutes, beefsteak surface was put into 12 grams of cheese, then decocted to 3 minutes and be made.
D, making the meat clip Mo
Take 35 parts of black pepper sauce, 20 parts of uniform application beefsteak surfaces of cheese sauce.Beefsteak meat is uniformly put into the white lucky steamed bun being made,
It is average successively again to be put into onion, carrot, ham, bitter chrysanthemum finished product.
Embodiment 3：
A, the white Ji steamed bun of making
A. by 220 grams of flour, 3 grams of dry ferment, 4 grams of baking powder, 5 grams of dietary alkali is put into container, and mixing dry mixing is uniform；
Enter 40 degrees Celsius of 100 grams of warm water, 25 grams of peanut oil stirs into flakes face wadding.By the uniform face of crumpling into of flour after stirring
Group, container is tamping with preservative film, quiet to put fermentation 10 minutes.
B. take the dough for fermenting and knead and cut into 2 grams, every part is slightly flattened and rolls dough sheet into strips.Dough sheet is rolled from top, is rolled up
Into a cylinder, after cylinder is placed vertically on chopping board, with grinding tool by cylinder proportionately cake.Cake is rolled into 0.6cm thickness, diameter
It is the shaping cake of 10cm.
C. pan preheating is taken, pot temperature is maintained at 60 degrees centigrades, takes cake lid and iron golden yellow to cake surface microdilatancy color
Afterwards, then turn-over is repeated to decoct and irons the white Ji steamed bun of completion, from side to cut steamed bun open 4/5 standby.
B, making garnishes
40 grams of onion is taken, 40 grams of carrot distinguishes chopping after cleaning；30 grams of bitter chrysanthemum is dried standby after cleaning.
C, making major ingredient
A. by 250 parts of clean beating beef two sides repeatedly of beefsteak, make meat soft, be put into container, pour into 10 grams of ginger juice, eat
3 grams of salt, 3 grams of Thirteen Spice, 10 grams of light soy sauce, 3 grams of dark soy sauce, 5 grams of vanilla powder, 5 grams of black green pepper powder, 5 grams of white pepper, garlic powder
3 grams, 10 grams of lemon juice, 5 grams of honey, 5 grams of starch, beef is fully absorbed pickle tasty for kneading stirring repeatedly.
B. beefsteak is put into refrigerator for cold, temperature is 7 degrees Celsius, cold preservation time 12 hours.By 50 grams of tomato, green pepper
50 grams, western indigo plant spends 30 grams to clean cutting growth 3cm 1cm thickness 0.3cm sheets wide.
C. by moderate heat hot pot, when pouring into 10 grams of oil temperatures of olive oil and rising to 60-65 degrees Celsius, the tomato piece cut is poured into,
Green pepper piece, west indigo plant flower piece stir-fries 1 minute, after pour into 20 grams of the pickle that step a is made again, turn big fire and stir-fry 3 minutes to get out.
D. frying pan is taken to small fire, when pouring into 20 grams of oil temperatures of olive oil and rising to 50 degrees Celsius, is put into the pickled beefsteaks of step b every
Face was decocted to 5 minutes, and beefsteak surface is put into 10 grams of cheese, then was decocted to 2 minutes and be made.
D, making the meat clip Mo
Take 25 parts of mayonnaise, 25 parts of uniform application beefsteak surfaces of apple jam.Beefsteak meat is uniformly put into the white lucky steamed bun being made,
It is average successively again to be put into onion, carrot, ham, bitter chrysanthemum finished product.
Gained characteristic beefsteak the meat clip Mo A of the invention carries out mouth feel score experiment, with the beefsteak for not adding dietary alkali and peanut oil to be made
The meat clip Mo B, do not carry out beefsteak the meat clip Mo C that pickle pickles, be not added with mango jam, that the beefsteak the meat clip Mo D of black pepper sauce is carried out is right
Than, beefsteak the meat clip Mo A good appearances manufactured in the present embodiment, with the pure and fresh strong fragrant black green pepper fragrance of mango jam, taste is sour-sweet
Characteristic good to eat, with distinctness, and it is nutritious equal to have finished product by coarse food grain and organic collocation of vegetables, staple food and steamed bun cake
The advantage of weighing apparatus.By 50 people to beefsteak the meat clip Mo A, do not add beefsteak the meat clip Mo B that dietary alkali and peanut oil is made, do not carry out
Beefsteak the meat clip Mo C that pickle is pickled, be not added with mango jam, the beefsteak the meat clip Mo D of black pepper sauce carries out sensory evaluation, there is 42 people
Represent with the beefsteak the meat clip Mo B for not adding dietary alkali and peanut oil to be made, do not carry out beefsteak the meat clip Mo C that pickle pickles, be not added with
Mango jam, the beefsteak the meat clip Mo D of black pepper sauce compare the taste for preferring beefsteak the meat clip Mo A, have 6 people to represent and are pressed from both sides with beefsteak meat
Steamed bun A compares the taste of the beefsteak the meat clip Mo B for preferring not add dietary alkali and peanut oil to be made, and remaining 2 people evaluates beefsteak meat folder
The taste of steamed bun A is not so good as the beefsteak the meat clip Mo D for not carrying out the pickle beefsteak the meat clip Mo C for pickling, being not added with mango jam, black pepper sauce,
It can be seen that, local flavor of the present invention with salient feature and uniqueness is liked by most of testers.
Above content is to combine specific preferred embodiment further description made for the present invention, it is impossible to assert the present invention
Specific implementation be confined to these explanations.For general technical staff of the technical field of the invention, this is not being departed from
On the premise of inventive concept, some simple deduction or replace can also be made, should all be considered as belonging to protection scope of the present invention.
Claims (5)
1. a kind of preparation method of beefsteak the meat clip Mo, it is characterised in that：Raw material is made up of the component of following parts by weight：Beefsteak
250-300 parts.Onion 20-30 parts, carrot 20-30 parts, ham 20-30 parts, bitter chrysanthemum 20-25 parts.Black pepper sauce 30-40
Part, mango jam 30-35 parts.Flour 250-300 parts, dry ferment 2-4 parts, baking powder 5-6 parts, dietary alkali 3-4 parts.
Its manufacturing process comprises the following steps：
A, the white Ji steamed bun of making
A. by 250 parts of flour, 2 parts of dry ferment, 5 parts of baking powder, 3 parts of dietary alkali is put into container, and mixing dry mixing is uniform；
40 degrees Celsius of 130 parts of warm water is poured into, 30 parts of peanut oil stirs into flakes face wadding.
B. take the flour after stirring and uniformly crumple into dough, container is tamping with preservative film, it is quiet to put fermentation 10-15 minutes.
C. take the dough for fermenting and knead and cut into 2 parts, every part is slightly flattened and rolls dough sheet into strips.Dough sheet is rolled from top,
Be rolled into a cylinder, after cylinder is placed vertically on chopping board, with grinding tool by cylinder proportionately cake.Cake is rolled into 0.8-1cm thickness,
The shaping cake of a diameter of 12-15cm.
D. the preheating of pan ware is taken, pot temperature is maintained at 50-60 degrees Celsius, takes the shaping cake lid that step c is made and iron to cake
After surface microdilatancy color is golden yellow, then turn-over is repeated to decoct and irons the white Ji steamed bun of completion, and it is standby from side to cut steamed bun open 4/5.
B, making garnishes
20 parts of leg of getting fire cuts；20 parts of onion, 20 parts of carrot distinguishes chopping after cleaning；25 parts of bitter chrysanthemum is dried standby after cleaning
With.
C, making major ingredient
A. by 300 parts of clean beating beef two sides repeatedly of beefsteak, make meat soft, be put into container, pour into pickle, rub repeatedly
Pinching stirring, beef is fully absorbed pickle tasty.
B. beefsteak is put into refrigerator for cold, temperature is 7-12 degrees Celsius, cold preservation time 12-15 hours.By 50 parts of tomato,
50 parts of green pepper, western indigo plant spends 30 parts to clean cutting growth 3cm 1cm thickness 0.3cm sheets wide.
C. by moderate heat hot pot, when pouring into 10 parts of oil temperatures of olive oil and rising to 60-65 degrees Celsius, the tomato piece cut is poured into,
Green pepper piece, west indigo plant flower piece stir-fries 1 minute, after pour into 20 parts of the pickle that step a is made again, turn big fire and stir-fry 3 minutes to contain
Go out.
D. frying pan is taken to small fire, when pouring into 20 parts of oil temperatures of olive oil and rising to 50-55 degrees Celsius, is put into the pickled oxen of step b
Row is decocted to 5 minutes per face, and beefsteak surface is put into 10 parts of cheese, then is decocted to 2 minutes and be made.
D, making the meat clip Mo
Take 30 parts of black pepper sauce, 30 parts of uniform application beefsteak surfaces of mango jam.Beefsteak meat is uniformly put into technology d in step A
In the white lucky steamed bun being made, then average successively it is put into onion, carrot, ham, bitter chrysanthemum finished product.
2. the preparation method of beefsteak the meat clip Mo according to claim 1, it is characterised in that：Technology a and face in step A
Process need to be put into flour ratio as 50: 1 dietary alkali purpose is to allow flour Titian.
3. the preparation method of beefsteak the meat clip Mo according to claim 1, it is characterised in that：Technology a and face in step A
Process need to be put into flour ratio as 50: 6 edible oil purpose is still to keep softness after crisp outside tender inside after finished product, and cooling
Without being hardened.
4. the preparation method of beefsteak the meat clip Mo according to claim 1, it is characterised in that：Technology a's salts down in step C
Produce 10 parts of ginger juice, 3 parts of salt, 3 parts of Thirteen Spice, 10 parts of light soy sauce, 3 parts of dark soy sauce, 5 parts of vanilla powder, 5 parts of black green pepper powder,
5 parts of white pepper, 3 parts of garlic powder, 10 parts of lemon juice, 5 parts of honey, 5 parts of ratios of starch are mixed.
5. the preparation method of beefsteak the meat clip Mo according to claim 1, it is characterised in that：In step C in technology a,
Beef compares 5: 1 and mixes with pickle with weight to be pickled.
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| CN201510916164.3A CN106879688A (en) | 2015-12-11 | 2015-12-11 | A kind of preparation method of beefsteak the meat clip Mo |
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|---|---|---|---|
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107616419A (en) * | 2017-10-16 | 2018-01-23 | 无锡汇盈食品有限公司 | A kind of Sautéed Beef Filet with Black Pepper steamed sandwich and preparation method thereof |
| CN109363091A (en) * | 2018-10-18 | 2019-02-22 | 山东农业大学 | A kind of preparation method and device of crisp skin beefsteak |
-
2015
- 2015-12-11 CN CN201510916164.3A patent/CN106879688A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107616419A (en) * | 2017-10-16 | 2018-01-23 | 无锡汇盈食品有限公司 | A kind of Sautéed Beef Filet with Black Pepper steamed sandwich and preparation method thereof |
| CN109363091A (en) * | 2018-10-18 | 2019-02-22 | 山东农业大学 | A kind of preparation method and device of crisp skin beefsteak |
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Application publication date: 20170623 |
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