CN106879678A - A kind of preparation method of chicken curry the meat clip Mo - Google Patents
A kind of preparation method of chicken curry the meat clip Mo Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of preparation method of chicken curry the meat clip Mo, comprise the following steps：The making of white Ji steamed bun, with wipe dip from processing, major ingredient chicken curry pickles stew in soy sauce, major ingredient, garnishes dip, the parcel shaping finished product of the meat clip Mo.The present invention have good appearance, taste it is pungent it is strong, micro- containing sweet and sour taste, nutrition arrangement is balanced the features such as, with unique local flavor.Manufacture craft of the present invention is simple, food materials range of choice is extensive, operating condition is easily controlled, and is adapted to mass production.
Description
Technical field
The present invention relates to characteristic staple food manufacture field, especially a kind of preparation method of dip the meat clip Mo.
Background technology
The meat clip Mo：(Chinese hamburger China hamburger) is the abbreviation of archaic Chinese " meat is sandwiched in steamed bun ", the Shaanxi Province, China Chinese
One of race's characteristic food.The meat clip Mo, the really two kinds excellent combinations of food：Cured meat, white Ji steamed bun.The meat clip Mo conjunction cured meat,
White Ji steamed bun is integrated, and sets off by contrast each other, respective flavour is performed to ultimate attainment, there is the good reputation of Chinese style hamburger, and China and foreign countries of becoming famous receive deeply
People like.Its steamed bun outward appearance is sallow, clear-cut texture, and inside is in stratiform, and cake body is swollen, and tender in skin shortcake, fiery work(is got home, and is eaten
Shi Wendu is preferred with scalding one's hand, and cake shortcake meat is fragrant, and refreshing and oiliness steamed bun perfume meat is crisp, fertilizer and it is oiliness, enjoy endless aftertastes.The meat clip Mo is by various tune
Material is formulated meticulously, with the combination that modern age, pickling and toasting with various meat major ingredients simmer kinds of processes, adds color
Color vivid vegetables and the proportioning of the only special dip of mouthfeel so that all kinds of the meat clip Mo color and lusters are ruddy, and fragrant, meat is soft glutinous,
Gruel is without rotten, strong mellowness, peculiar flavour.
Flour is a kind of powder worn into by wheat.By the number of protein content in flour, Strong flour, middle muscle can be divided into
Flour, Self- raising flour and without gluten flour.Flour (wheat flour) is the staple food of north of China most area.Plain flour be between
A class flour between Strong flour and Self- raising flour.Protein content is 9%----11%, and wet gluten value is 25%----35%.
The long patent flours such as the standard flour in the U.S., the winter wheat powder that Australia produces and China belong to this kind of flour.Plain flour is used to make
Make heavy Fruit cake, meat-patty etc..
Chicken (chicken)：Refer to the meat with chicken, the fine and tender taste of chicken, flavour is delicious, is adapted to various cooking methods, and be rich in
Nutrition, plays the role of nourishing and takes care of health.Chicken is not only suitable to propagandize hotly, stews, and is that comparing is adapted to the cold and dressed with sauce meat of cold food.Chicken
Meat contains injection Vitamin B_6 etc., and the content ratio of protein is higher, and species is more, and digestibility is high, it is easy to be absorbed by the body
Using chicken, there are enhancing muscle power, strengthening body, in addition containing the phospholipid that important function is given birth to human body hair tonic, be
One of important sources of fat and phosphatide in Chinese's diet structure.Chicken is cold to malnutritive, chilly, weak fatigue, the moon
There is good dietary function through uncomfortable, anaemia, weakness etc..Motherland's medical science thinks that chicken has middle benefit gas QI invigorating, qi-restoratives replenishing essence, is good for
Taste, promoting blood circulation arteries and veins, effect of strengthening the bones and muscles.
Curried (Curry)：It is the complex flavor sauce allocated by various spices, typically with turmeric as major ingredient, separately adds
Plant spice (such as coriander seed, cassia bark, capsicum, white pepper, fennel seeds, anise, cumin) to be formulated, its taste is pungent is peppery
With sweet, with a kind of special fragrance.Dish using curry processing and fabricating is various by special seasoning, change, at present
Turn into one of dish of main flow in the Asian-Pacific area.Curry be mainly used in cooking beef and mutton, chicken, duck, crab, potato, cauliflower,
Soup etc., is common in India's dish, Thai food and Japanese dish etc., is typically accompanied by meat and food is used.Curry can also relax bowel,
Regulation and improvement intestinal health, to assisting wound healing, prevention senile dementia also to have certain effect.Turmeric contained by curry
Pigment has activation liver cell and suppresses the function of cancer cell, can prevent cancer cell multiplication, to pre- anti-cancer, particularly white blood
Sick effect is obvious.In addition, curcumin can also eliminate the illeffects that smoking and processed food are produced to body.Research is also sent out
Existing, other compositions cumin, coriandrum contained in curry etc. is all beneficial to heart.
Thousand Islands mayonnaise, originates from the Minorca positioned at Mediterranean, is fabricated to using a large amount of eggs and oil, and this dip is in drink
Occupied a tiny space in food long-standing.The primary raw material of Thousand Islands mayonnaise is vegetable oil, egg yolk and makes vinegar, along with tune
The modulation such as taste substance and spice is formed.Wherein vegetable oil is to use olive oil mostly the Europe, and is usually using soybean salad in Asia
Oil.After oils is sufficiently stirred for egg ecliptic longitude, there is emulsification, just into delicious and tasty Thousand Islands mayonnaise.And a small amount of vinegar
Preservative is typically mainly free of in antibacterial action, thus Thousand Islands mayonnaise, can be considered a kind of " pollution-free food ".Make Thousand Islands husky
The major ingredient of drawing is mostly fresh fruits and vegetables, and Cheng Caihou not only saves freshness and the nutrition of raw material to greatest extent, and
And the nutritional ingredient that the film of the Thousand Islands mayonnaise formation on raw material surface is also prevented from being more easily damaged is aoxidized in atmosphere, because
This Thousand Islands salad is called that " the optimal eating method for keeping nutrition " is not excessive.But at the same time, Thousand Islands mayonnaise really one kind also
High heat, higher fatty acid, high cholesterol food, this is determined by its composition.According to statistics, per portion (15g) Thousand Islands salad
Institute's heat content is about 100kcal in sauce, equivalent to the rice or the twice of fine flour of equivalent weight.
Steamed bun cake can supplement the needed by human body such as starch, vitamin B, cellulose and the less beneficiating ingredient of content in flour and rice, but steamed bun cake
Mouthfeel is more coarse, is difficult to meet the popular requirement to food materials mouthfeel, and is not quite similar compared with indigestibility, process time, thus difficult
To accomplish together to enter food with other meals.Strong micro- peppery, the Thousand Islands mayonnaise taste sweet and sour taste of black pepper sauce mouthfeel.Cooked by improving
The method of preparing food makes to realize reasonably combined, common culinary art between coarse food grain steamed bun cake and chicken, vegetables, tartar sauce, produce good appearance,
Unique flavor, nutrition staple food in a balanced way, meet masses and food color, type and nutrition arrangement are required in a balanced way, and are
The present invention needs the problem for solving.
The content of the invention
The invention aims to provide a kind of chicken curry the meat clip Mo and preparation method thereof.
The present invention is achieved by the following technical programs：
A kind of preparation method of chicken curry the meat clip Mo, it is characterised in that：Raw material is made up of the component of following parts by weight：Chicken leg meat
300-350 parts.Shallot 20-30 parts, 20-30 parts, romaine lettuce 20-25 parts of bitter chrysanthemum palpus.30-40 parts of Thousand Islands mayonnaise, black green pepper
Sauce 30-35 parts.Flour 250-300 parts, dry ferment 2-4 parts, baking powder 5-6 parts, dietary alkali 3-4 parts.
Its manufacturing process comprises the following steps：
A, the white Ji steamed bun of making
A. by 250 parts of flour, 2 parts of dry ferment, 5 parts of baking powder, 3 parts of dietary alkali is put into container, and mixing dry mixing is uniform；
Enter 40 degrees Celsius of 130 parts of warm water, 30 parts of peanut oil stirs into flakes face wadding.
B. take the flour after stirring and uniformly crumple into dough, container is tamping with preservative film, it is quiet to put fermentation 10-15 minutes.
C. take the dough for fermenting and knead and cut into 2 parts, every part is slightly flattened and rolls dough sheet into strips.Dough sheet is rolled from top, is rolled up
Into a cylinder, after cylinder is placed vertically on chopping board, with grinding tool by cylinder proportionately cake.Cake is rolled into 0.8-1cm thickness, directly
Footpath is the shaping cake of 12-15cm.
D. the preheating of pan ware is taken, pot temperature is maintained at 50-60 degrees Celsius, takes the shaping cake lid that step c is made and iron to cake table
After face microdilatancy color is golden yellow, then turn-over is repeated to decoct and irons the white Ji steamed bun of completion, and it is standby from side to cut steamed bun open 4/5.
B, making garnishes
20 parts of shallot is taken, 20 parts of bitter chrysanthemum palpus distinguishes chopping after cleaning；25 parts of romaine lettuce dries standby after cleaning.
C, making major ingredient
A. by 300 portions of clean, 50 parts of potatoes of boning of chicken leg meat, 50 parts of onion, 50 parts of carrot, 20 parts of garlic, after cleaning
Cut into length and width 1.5-2cm block.
B. take 20 parts of peanut oil and be put into pot and open big fire, oil temperature is put into chicken leg meat after rising to 80-85 degrees Celsius, pours into 20 parts of garlic block,
10 parts of ginger juice, 5 parts of jam with lemon, 10 parts of cooking wine stir-fries 2-4 minutes；Pour into 50 parts of potato, 50 parts of onion, carrot
50 parts, stir-fry 3 minutes；Curried juice is poured into, lid pot is boiled by fire；Conversion small fire is stewing to stew 25-30 minutes, after stewing juice is thick
20 parts of oyster sauce is poured into, stir-frying 2 minutes, it is standby to get out.
D, making the meat clip Mo
Take 30 parts of Thousand Islands mayonnaise, 30 parts of uniform application cola chicken surfaces of black pepper sauce.Curry chicken is uniformly put into step A
In the white lucky steamed bun that technology d is made, then successively it is average be put into shallot, bitter chrysanthemum must, romaine lettuce finished product.
Further：The process in technology a and face need to be put into flour ratio as 50: 1 dietary alkali purpose is to allow flour in step A
Titian.
Further：In step A the process in technology a and face need to be put into flour ratio for 50: 6 edible oil purpose be finished product after
Softness is still kept without being hardened after crisp outside tender inside, and cooling.
Further：Curried juice allotment takes in technology b in step C：200 parts of coconut milk, 300 parts of plain chocolate is curried 100 parts
It is made, curried juice is 2: 1 with the weight ratio of chicken.
The invention has the advantages that：
1st, the white lucky steamed bun that the present invention makes and the step of face in be put into dietary alkali be to make flour Titian, be put into edible oil and cause white Ji
Crisp outside tender inside after steamed bun finished product, and the effect that will not be also hardened after steamed bun cooling can be obtained, other rusks are different from flour cake
The defect that mouthfeel is dry and astringent, really up to the mark after cooling, have a nasty taste.Mouthfeel is more careful good to eat, and taste perfume (or spice) is thin-skinned, be more easy to be digested absorption.
Nutritious equilibrium, by the cellulose contained by coarse food grain, vitamin B, meets the allegro dining demand of people.
2nd, multiple beneficial effect is presented present invention introduces curry allotment chicken, it is curried because various containing yellow ginger, coriander seed, capsicum etc.
Composition with acrid odors, and there is the secretion for promoting saliva and gastric juice, increase gastrointestinal peristalsis, orectic effect, and
Can stimulate circulation, reach the purpose of sweating, and the curcumin contained by it can also eliminate smoking and processed food is produced to body
Raw illeffects, it is adaptable to majority of populations.Present invention introduces Thousand Islands mayonnaise because it is free of preservative, Thousand Islands salad is made
Major ingredient mostly be fresh fruits and vegetables, Cheng Caihou not only saves freshness and the nutrition of raw material to greatest extent.Its acid
Sweet taste can make one to increase appetite, appetite-stimulating indigestion-relieving.
3rd, the present invention carries out polishing seasoning using black pepper sauce, Thousand Islands Thousand Islands mayonnaise to fried chicken curry, rich in the pungent mouthfeel of India and
The fresh taste of western-style food fiber crops, strengthens the peculiar flavour of finished product, while various fresh vegetables are arranged in pairs or groups, supplements the various dietary fibers of human body and dimension
Raw element, lifts the nutritional ingredient of food materials.Steamed bun cake makes, garnishes dip, major ingredient pickle that fried curing process is simple to operate, be easy to control
Processing conditions, accomplish scale production.
Specific embodiment
With reference to embodiment, the present invention is described in further detail, but embodiments of the present invention are not limited to embodiment
The scope of expression.
With reference to example, the invention will be further described：
The explanation in the raw materials used source of following instance：
Flour：" sail difficult to understand " series flour, is purchased from Qingdao Ao Fan Food Co., Ltd.
Black pepper sauce：" roasting is taken delight in talking about " board is i.e. with into taste black pepper sauce, being purchased from Jinyang light (Fujian) commerce and trade Co., Ltd.
Thousand Islands mayonnaise：" mound ratio " board Thousand Islands Thousand Islands mayonnaise, is purchased from Changsha Yu Feng commerce and trade Co., Ltd.
Embodiment 1：
A, the white Ji steamed bun of making
A. by 250 grams of flour, 2 grams of dry ferment, 5 grams of baking powder, 5 grams of dietary alkali is put into container, and mixing dry mixing is uniform；
Enter 40 degrees Celsius of 130 grams of warm water, 30 grams of peanut oil stirs into flakes face wadding.By the uniform face of crumpling into of flour after stirring
Group, container is tamping with preservative film, quiet to put fermentation 10 minutes.
B. take the dough for fermenting and knead and cut into 2 grams, every part is slightly flattened and rolls dough sheet into strips.Dough sheet is rolled from top, is rolled up
Into a cylinder, after cylinder is placed vertically on chopping board, with grinding tool by cylinder proportionately cake.Cake is rolled into 0.8cm thickness, diameter
It is the shaping cake of 12cm.
C. pan preheating is taken, pot temperature is maintained at 60 degrees centigrades, takes cake lid and iron golden yellow to cake surface microdilatancy color
Afterwards, then turn-over is repeated to decoct and irons the white Ji steamed bun of completion, from side to cut steamed bun open 4/5 standby.
B, making garnishes
20 grams of shallot is taken, 20 grams of bitter chrysanthemum palpus distinguishes chopping after cleaning；25 grams of romaine lettuce dries standby after cleaning.
C, making major ingredient
A. by 300 grams of clean, 50 grams of potatoes of boning of chicken leg meat, 50 grams of onion, 50 grams of carrot, 20 grams of garlic, after cleaning
Cut into length and width 1.5-2cm block.
B. take 20 grams of peanut oil and be put into pot and open big fire, oil temperature is put into chicken leg meat after rising to 80 degrees Celsius, pours into 20 grams of garlic block,
10 grams of ginger juice, 5 grams of jam with lemon, 10 grams of cooking wine stir-fries 3 minutes；Pour into 50 grams of potato, 50 grams of onion, carrot 50
Gram, stir-fry 3 minutes；Pour into 200 grams of coconut milk, 300 grams of plain chocolate, curried 100 grams, lid pot is boiled by fire；Conversion small fire
It is stewing to stew 30 minutes, 20 grams of oyster sauce is poured into after stewing juice is thick, stir-frying 2 minutes, it is standby to get out.
D, making the meat clip Mo
Take 30 grams of Thousand Islands mayonnaise, 30 grams of uniform application cola chicken surfaces of black pepper sauce.Curry chicken is uniformly put into be made white
In lucky steamed bun, then successively it is average be put into shallot, bitter chrysanthemum must, romaine lettuce finished product.
Embodiment 2：
A, the white Ji steamed bun of making
A. by 300 grams of flour, 5 grams of dry ferment, 8 grams of baking powder, 8 grams of dietary alkali is put into container, and mixing dry mixing is uniform；
Enter 40 degrees Celsius of 150 grams of warm water, 35 grams of peanut oil stirs into flakes face wadding.By the uniform face of crumpling into of flour after stirring
Group, container is tamping with preservative film, quiet to put fermentation 15 minutes.
B. take the dough for fermenting and knead and cut into 5 grams, every part is slightly flattened and rolls dough sheet into strips.Dough sheet is rolled from top, is rolled up
Into a cylinder, after cylinder is placed vertically on chopping board, with grinding tool by cylinder proportionately cake.Cake is rolled into 1cm thickness, it is a diameter of
The shaping cake of 15cm.
C. take pan preheating, pot temperature is maintained at 70 degrees Celsius, take cake lid iron to cake surface microdilatancy color it is golden yellow after,
Turn-over is repeated to decoct and irons the white Ji steamed bun of completion again, and it is standby from side to cut steamed bun open 3/4.
B, making garnishes
20 grams of shallot is taken, 30 grams of bitter chrysanthemum palpus distinguishes chopping after cleaning；30 grams of romaine lettuce dries standby after cleaning.
C, making major ingredient
A. by 400 grams of clean, 60 grams of onions of boning of chicken leg meat, 60 grams of carrot, 30 grams of garlic cuts into length and width after cleaning
2cm is block.
B. take 30 grams of peanut oil and be put into pot and open big fire, oil temperature is put into chicken leg meat after rising to 75 degrees Celsius, pours into 25 grams of garlic block,
15 grams of ginger juice, 8 grams of jam with lemon, 12 grams of cooking wine stir-fries 4 minutes；Pour into 50 grams of onion, 50 grams of carrot stir-fries 3
Minute；Pour into 250 grams of coconut milk, 350 grams of plain chocolate, curried 120 grams, lid pot is boiled by fire；Conversion small fire is stewing to stew 40 minutes,
25 grams of oyster sauce is poured into after stewing juice is thick, stir-frying 3 minutes, it is standby to get out.
D, making the meat clip Mo
Take 35 grams of catsup, 20 grams of uniform application cola chicken surfaces of black pepper sauce.Curry chicken is uniformly put into the white lucky steamed bun being made
In, then successively it is average be put into shallot, bitter chrysanthemum must, romaine lettuce finished product.
Embodiment 3：
A, the white Ji steamed bun of making
A. by 220 grams of flour, 3 grams of dry ferment, 4 grams of baking powder, 5 grams of dietary alkali is put into container, and mixing dry mixing is uniform；
Enter 40 degrees Celsius of 100 grams of warm water, 25 grams of peanut oil stirs into flakes face wadding.By the uniform face of crumpling into of flour after stirring
Group, container is tamping with preservative film, quiet to put fermentation 10 minutes.
B. take the dough for fermenting and knead and cut into 2 grams, every part is slightly flattened and rolls dough sheet into strips.Dough sheet is rolled from top, is rolled up
Into a cylinder, after cylinder is placed vertically on chopping board, with grinding tool by cylinder proportionately cake.Cake is rolled into 0.6cm thickness, diameter
It is the shaping cake of 10cm.
C. pan preheating is taken, pot temperature is maintained at 60 degrees centigrades, takes cake lid and iron golden yellow to cake surface microdilatancy color
Afterwards, then turn-over is repeated to decoct and irons the white Ji steamed bun of completion, from side to cut steamed bun open 4/5 standby.
B, making garnishes
20 grams of shallot is taken, 20 grams of bitter chrysanthemum palpus distinguishes chopping after cleaning；25 grams of romaine lettuce dries standby after cleaning.
C, making major ingredient
A. by 300 grams of clean, 50 grams of potatoes of boning of chicken leg meat, 50 grams of onion, 50 grams of carrot, 20 grams of garlic, after cleaning
Cut into length and width 1.5-2cm block.
B. take 20 grams of peanut oil and be put into pot and open big fire, oil temperature is put into chicken leg meat after rising to 80 degrees Celsius, pours into 20 grams of garlic block,
10 grams of ginger juice, 5 grams of jam with lemon, 10 grams of cooking wine stir-fries 3 minutes；Pour into 50 grams of potato, 50 grams of onion, carrot 50
Gram, stir-fry 3 minutes；Pour into 200 grams of coconut milk, 300 grams of plain chocolate, curried 100 grams, lid pot is boiled by fire；Conversion small fire
It is stewing to stew 30 minutes, 20 grams of oyster sauce is poured into after stewing juice is thick, stir-frying 2 minutes, it is standby to get out.
D, making the meat clip Mo
Take 35 grams of Thousand Islands mayonnaise, 20 grams of uniform application cola chicken surfaces of catsup.Curry chicken is uniformly put into be made white
In lucky steamed bun, then successively it is average be put into shallot, bitter chrysanthemum must, romaine lettuce finished product.
Gained characteristic chicken curry the meat clip Mo A of the invention carries out mouth feel score experiment, with the coffee for not adding dietary alkali and peanut oil to be made
Curry chicken the meat clip Mo B, the chicken curry the meat clip Mo D for being provided without special curried juice chicken curry the meat clip Mo C, being not added with black pepper sauce, thousand island
Contrasted, chicken curry the meat clip Mo A good appearances manufactured in the present embodiment, with pure and fresh strong fragrant black green pepper Thousand Islands salad fragrance,
Taste sweet and sour taste, the characteristic with distinctness, and make finished product that there is battalion by coarse food grain and organic collocation of vegetables, staple food and steamed bun cake
Support abundant advantage in a balanced way.By 60 people to chicken curry the meat clip Mo A, do not add the curry chicken that dietary alkali and peanut oil is made to press from both sides
Steamed bun B, be provided without special curried juice chicken curry the meat clip Mo C, be not added with black pepper sauce, the chicken curry the meat clip Mo D of thousand island carries out sense organ
Evaluate, have chicken curry the meat clip Mo B that 47 people represent and do not add dietary alkali and peanut oil to be made, to be provided without special curried juice curried
Chicken the meat clip Mo C, be not added with black pepper sauce, the chicken curry the meat clip Mo D of thousand island is compared and is preferred the taste of chicken curry the meat clip Mo A,
There are 6 people to represent the taste of the chicken curry the meat clip Mo B for preferring not add dietary alkali and peanut oil to be made compared with chicken curry the meat clip Mo A
Road, remaining 7 people evaluate the taste of chicken curry the meat clip Mo A not as be provided without special curried juice chicken curry the meat clip Mo C, be not added with it is black
The chicken curry the meat clip Mo D of green pepper sauce, thousand island, it is seen then that local flavor of the present invention with salient feature and uniqueness, by most of
Tester's likes.
Above content is to combine specific preferred embodiment further description made for the present invention, it is impossible to assert the present invention
Specific implementation be confined to these explanations.For general technical staff of the technical field of the invention, this is not being departed from
On the premise of inventive concept, some simple deduction or replace can also be made, should all be considered as belonging to protection scope of the present invention.
Claims (4)
1. a kind of preparation method of chicken curry the meat clip Mo, it is characterised in that：Raw material is made up of the component of following parts by weight：Chicken
Das Beinfleisch 300-350 parts.Shallot 20-30 parts, 20-30 parts, romaine lettuce 20-25 parts of bitter chrysanthemum palpus.30-40 parts of Thousand Islands mayonnaise,
Black pepper sauce 30-35 parts.Flour 250-300 parts, dry ferment 2-4 parts, baking powder 5-6 parts, dietary alkali 3-4 parts.
Its manufacturing process comprises the following steps：
A, the white Ji steamed bun of making
A. by 250 parts of flour, 2 parts of dry ferment, 5 parts of baking powder, 3 parts of dietary alkali is put into container, and mixing dry mixing is uniform；
40 degrees Celsius of 130 parts of warm water is poured into, 30 parts of peanut oil stirs into flakes face wadding.
B. take the flour after stirring and uniformly crumple into dough, container is tamping with preservative film, it is quiet to put fermentation 10-15 minutes.
C. take the dough for fermenting and knead and cut into 2 parts, every part is slightly flattened and rolls dough sheet into strips.Dough sheet is rolled from top,
Be rolled into a cylinder, after cylinder is placed vertically on chopping board, with grinding tool by cylinder proportionately cake.Cake is rolled into 0.8-1cm thickness,
The shaping cake of a diameter of 12-15cm.
D. the preheating of pan ware is taken, pot temperature is maintained at 50-60 degrees Celsius, takes the shaping cake lid that step c is made and iron to cake
After surface microdilatancy color is golden yellow, then turn-over is repeated to decoct and irons the white Ji steamed bun of completion, and it is standby from side to cut steamed bun open 4/5.
B, making garnishes
20 parts of shallot is taken, 20 parts of bitter chrysanthemum palpus distinguishes chopping after cleaning；25 parts of romaine lettuce dries standby after cleaning.
C, making major ingredient
A. by 300 portions of clean, 50 parts of potatoes of boning of chicken leg meat, 50 parts of onion, 50 parts of carrot, 20 parts of garlic is cleaned
After to cut into length and width 1.5-2cm block.
B. take 20 parts of peanut oil and be put into pot and open big fire, oil temperature is put into chicken leg meat after rising to 80-85 degrees Celsius, pours into garlic block 20
Part, 10 parts of ginger juice, 5 parts of jam with lemon, 10 parts of cooking wine stir-fries 2-4 minutes；Pour into 50 parts of potato, 50 parts of onion, Hu
50 parts of radish, stir-fries 3 minutes；Curried juice is poured into, lid pot is boiled by fire；Conversion small fire is stewing to stew 25-30 minutes, boils in a covered pot over a slow fire juice
20 parts of oyster sauce is poured into after thick, stir-frying 2 minutes, it is standby to get out.
D, making the meat clip Mo
Take 30 parts of Thousand Islands mayonnaise, 30 parts of uniform application cola chicken surfaces of black pepper sauce.Curry chicken is uniformly put into step A
In the white lucky steamed bun that technology d is made, then successively it is average be put into shallot, bitter chrysanthemum must, romaine lettuce finished product.
2. the preparation method of chicken curry the meat clip Mo according to claim 1, it is characterised in that：In step A technology a and
The process in face need to be put into flour ratio as 50: 1 dietary alkali purpose is to allow flour Titian.
3. the preparation method of chicken curry the meat clip Mo according to claim 1, it is characterised in that：In step A technology a and
The process in face need to be put into flour ratio as 50: 6 edible oil purpose is still to keep soft after crisp outside tender inside after finished product, and cooling
Degree is without being hardened.
4. the preparation method of chicken curry the meat clip Mo according to claim 1, it is characterised in that：In step C in technology b
Curried juice allotment takes：200 parts of coconut milk, 300 parts of plain chocolate, curried 100 parts are made, and curried juice is 2: 1 with the weight ratio of chicken.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114009699A (en) * | 2021-10-15 | 2022-02-08 | 上海唐人神肉制品有限公司 | Method for making curry-flavored meat stuffing |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114009699A (en) * | 2021-10-15 | 2022-02-08 | 上海唐人神肉制品有限公司 | Method for making curry-flavored meat stuffing |
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