CN104161243B - A kind of fern fiber crops health preservation powder and preparation method thereof - Google Patents
A kind of fern fiber crops health preservation powder and preparation method thereof Download PDFInfo
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- CN104161243B CN104161243B CN201410439549.0A CN201410439549A CN104161243B CN 104161243 B CN104161243 B CN 104161243B CN 201410439549 A CN201410439549 A CN 201410439549A CN 104161243 B CN104161243 B CN 104161243B
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- 239000000843 powder Substances 0.000 title claims abstract description 46
- 239000000835 fiber Substances 0.000 title claims abstract description 34
- 238000004321 preservation Methods 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title description 6
- 229920002472 Starch Polymers 0.000 claims abstract description 12
- 235000019698 starch Nutrition 0.000 claims abstract description 12
- 239000008107 starch Substances 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 10
- 241001070941 Castanea Species 0.000 claims abstract description 10
- 235000014036 Castanea Nutrition 0.000 claims abstract description 10
- 235000021307 Triticum Nutrition 0.000 claims abstract description 10
- 235000013312 flour Nutrition 0.000 claims abstract description 10
- 235000020232 peanut Nutrition 0.000 claims abstract description 10
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 9
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 9
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 9
- 241000405414 Rehmannia Species 0.000 claims abstract description 9
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 7
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 7
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 6
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 6
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 6
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 6
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 5
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 5
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 5
- 239000009636 Huang Qi Substances 0.000 claims abstract description 5
- 241001523383 Achnatherum Species 0.000 claims description 9
- 241001647745 Banksia Species 0.000 claims description 9
- 244000020518 Carthamus tinctorius Species 0.000 claims description 9
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims description 9
- 241000522254 Cassia Species 0.000 claims description 9
- 240000002943 Elettaria cardamomum Species 0.000 claims description 9
- 108010010803 Gelatin Proteins 0.000 claims description 9
- 244000241838 Lycium barbarum Species 0.000 claims description 9
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 9
- 241000220317 Rosa Species 0.000 claims description 9
- 241000209140 Triticum Species 0.000 claims description 9
- 235000005300 cardamomo Nutrition 0.000 claims description 9
- 229920000159 gelatin Polymers 0.000 claims description 9
- 239000008273 gelatin Substances 0.000 claims description 9
- 235000019322 gelatine Nutrition 0.000 claims description 9
- 235000011852 gelatine desserts Nutrition 0.000 claims description 9
- 239000003755 preservative agent Substances 0.000 claims description 9
- 230000002335 preservative effect Effects 0.000 claims description 9
- 244000197580 Poria cocos Species 0.000 claims description 8
- 235000008599 Poria cocos Nutrition 0.000 claims description 8
- 241000545442 Radix Species 0.000 claims description 5
- 235000004879 dioscorea Nutrition 0.000 claims description 4
- 235000015097 nutrients Nutrition 0.000 abstract description 7
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 210000000952 spleen Anatomy 0.000 abstract description 5
- 210000002784 stomach Anatomy 0.000 abstract description 5
- 230000035922 thirst Effects 0.000 abstract description 5
- 235000013343 vitamin Nutrition 0.000 abstract description 5
- 229940088594 vitamin Drugs 0.000 abstract description 5
- 229930003231 vitamin Natural products 0.000 abstract description 5
- 239000011782 vitamin Substances 0.000 abstract description 5
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 5
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 4
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 abstract description 4
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 abstract description 4
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 abstract description 4
- 210000001124 body fluid Anatomy 0.000 abstract description 4
- 239000010839 body fluid Substances 0.000 abstract description 4
- 239000011575 calcium Substances 0.000 abstract description 4
- 229910052791 calcium Inorganic materials 0.000 abstract description 4
- 239000011777 magnesium Substances 0.000 abstract description 4
- 229910052749 magnesium Inorganic materials 0.000 abstract description 4
- 239000011591 potassium Substances 0.000 abstract description 4
- 229910052700 potassium Inorganic materials 0.000 abstract description 4
- 108090000623 proteins and genes Proteins 0.000 abstract description 4
- 102000004169 proteins and genes Human genes 0.000 abstract description 4
- 238000010791 quenching Methods 0.000 abstract description 4
- 150000003839 salts Chemical class 0.000 abstract description 4
- 239000011701 zinc Substances 0.000 abstract description 4
- 229910052725 zinc Inorganic materials 0.000 abstract description 4
- 235000013402 health food Nutrition 0.000 abstract description 2
- 230000004060 metabolic process Effects 0.000 abstract description 2
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 238000003756 stirring Methods 0.000 description 6
- 239000003814 drug Substances 0.000 description 4
- 230000001954 sterilising effect Effects 0.000 description 4
- 238000004659 sterilization and disinfection Methods 0.000 description 4
- 240000004371 Panax ginseng Species 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 235000008434 ginseng Nutrition 0.000 description 2
- 235000014571 nuts Nutrition 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 235000002789 Panax ginseng Nutrition 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 241001092489 Potentilla Species 0.000 description 1
- 241000219780 Pueraria Species 0.000 description 1
- 241001251949 Xanthium sibiricum Species 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of fern fiber crops health preservation powder, belong to health food technology field. A kind of fern fiber crops health preservation powder, its special character is to be made up of following raw material by weight ratio: fern fiber crops 60-80 part, kudzuvine root starch 3-7 part, chest nut powder 2-8 part, oatmeal 1-6 part, wheat flour 3-7 part, white sesameseed 1-3 part, shelled peanut 2-5 part, lotus seeds 2-5 part, Chinese yam 1-4 part, sealwort 1-3 part, glutinous rehmannia 1-3 part, Radix Astragali 2-5 part. A kind of fern fiber crops health preservation powder of the present invention, taking fern fiber crops as primary raw material, add part nutriment and medicinal herb components, make to contain in nutrient powder the elements such as abundant vitamin and magnesium, zinc, potassium, calcium, and contain a large amount of starch, protein, fat, inorganic salts etc., not only have stomach invigorating tonifying spleen, promote the production of body fluid to quench thirst, the function of blood-enrich, and can promote longevity, enhance metabolism, be a kind of nutrient powder suiting the taste of both old and young.
Description
Technical field
The present invention relates to a kind of fern fiber crops health preservation powder and preparation method thereof, belong to health food technology field.
Background technology
Fern fiber crops are plants of rose family Potentilla, perennial herb. Contain vitamin and magnesium, zinc, potassium, calcium constituent. ToolHave higher medical treatment and nutritive value, it has stomach invigorating tonifying spleen, promotes the production of body fluid to quench thirst, the function of blood-enrich, therefore Tibetan medicine is called ZhuoLao Sha monk, Chang Yiqi is used as medicine. Herb while blooming between six July, also can be used to astringing to arrest bleeding, and cough-relieving profit phlegm, also nourishes. FernFiber crops contain a large amount of starch, protein, fat, inorganic salts and vitamin, therefore long food, the effect that truly has ginseng to promote longevity,Therefore be " panax ginseng fruit " by people's good reputation. The main method of at present edible fern fiber crops is aspect dietotherapy, is especially placed on congee or soupIn, the also not appearance of the nutrient powder taking fern fiber crops as primary raw material.
Summary of the invention
The object of the invention is to solve the weak point that above-mentioned prior art exists, a kind of stomach invigorating tonifying spleen is provided, promotes the production of body fluidQuench the thirst, the fern of blood-enrich fiber crops health preservation powder and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of fern fiber crops health preservation powder, its special character is to be made up of following raw material by weight ratio: fern fiber crops 60-80Part, kudzuvine root starch 3-7 part, chest nut powder 2-8 part, oatmeal 1-6 part, wheat flour 3-7 part, white sesameseed 1-3 part, shelled peanut 2-5 part, lotus seeds2-5 part, Chinese yam 1-4 part, sealwort 1-3 part, glutinous rehmannia 1-3 part, Radix Astragali 2-5 part, donkey-hide gelatin 2-4 part, Chinese cassia tree 1-3 part, Bi splendid achnatherum 1-3 part,Safflower 1-3 part, cardamom 1-3 part, cultivated land 1-4 part, banksia rose 1-3 part, Poria cocos 2-5 part, matrimony vine 3-6 part, biological preservative 0.2-0.5Part;
Described a kind of fern fiber crops health preservation powder, made by the following raw material of optimal proportion by weight: 75 parts of fern fiber crops, 5 parts of kudzuvine root starch,6 parts of chest nut powders, 3 parts of oatmeals, 5 parts of wheat flours, 2 parts of white sesameseeds, 3 parts of shelled peanuts, 3 parts, lotus seeds, 3 parts of Chinese yams, 1 part of sealwort,1 part of Huang, 3 parts of the Radixs Astragali, 3 parts, donkey-hide gelatin, 2 parts of Chinese cassia trees, 2 parts of Bi splendid achnatherums, 2 parts, safflower, 2 parts, cardamom, 3 parts, cultivated land, 2 parts of the banksia rose, Poria cocos 3Part, 5 parts of matrimony vines, 0.3 part of biological preservative;
A preparation method for fern fiber crops health preservation powder, its special character is to comprise the following steps:
(1) by after clean fern fiber crops, oven dry, sterilization, grind to form 200-500 order powder;
(2), by chest nut powder, oatmeal, wheat flour mixing and stirring, cross 200 mesh sieve;
(3) white sesameseed, shelled peanut, lotus nut starch are broken into 120-150 order powder, mixing and stirring;
(4) Chinese yam, sealwort, glutinous rehmannia, the Radix Astragali, donkey-hide gelatin, Chinese cassia tree, Bi splendid achnatherum, safflower, cardamom, cultivated land, the banksia rose, Poria cocos, matrimony vine etc.Chinese medicine is cleaned, oven dry, sterilization, is ground into 180-200 order powder in pulverizer;
(5) by step (1), (2), (3), (4) gained powder mixing and stirring, be placed in far-infrared oven, at 150-At 180 DEG C, bake and bank up with earth 30-40 minute, make its slaking;
(6) powder after step (5) slaking is added to biological preservative, bag distribution packaging.
A kind of fern fiber crops health preservation powder of the present invention, taking fern fiber crops as primary raw material, adds part nutriment and medicinal herb components,Make to contain in nutrient powder the elements such as abundant vitamin and magnesium, zinc, potassium, calcium, and contain a large amount of starch, protein, fat,Inorganic salts etc., not only have stomach invigorating tonifying spleen, promote the production of body fluid to quench thirst, the function of blood-enrich, and can promote longevity, promote new old generationThanking, is a kind of nutrient powder suiting the taste of both old and young.
Detailed description of the invention
Below provide the specific embodiment of the present invention, be used for formation of the present invention to be described in further detail.
Embodiment 1
A kind of fern fiber crops health preservation powder of the present embodiment, is made up of following raw material by weight ratio: fern fiber crops 60 parts, kudzuvine root starch 3Part, 2 parts of chest nut powders, 1 part of oatmeal, 3 parts of wheat flours, 1 part of white sesameseed, 2 parts of shelled peanuts, 2 parts, lotus seeds, 1 part of Chinese yam, 1 part of sealwort,1 part of glutinous rehmannia, 2 parts of the Radixs Astragali, 2 parts, donkey-hide gelatin, 1 part of Chinese cassia tree, 1 part of Bi splendid achnatherum, 1 part, safflower, 1 part, cardamom, 1 part, cultivated land, 1 part of the banksia rose, Poria cocos 2Part, 3 parts of matrimony vines, 0.2 part of biological preservative.
Embodiment 2
A kind of fern fiber crops health preservation powder of the present embodiment, is made up of following raw material by weight ratio: fern fiber crops 80 parts, kudzuvine root starch 7Part, 8 parts of chest nut powders, 6 parts of oatmeals, 7 parts of wheat flours, 3 parts of white sesameseeds, 5 parts of shelled peanuts, 5 parts, lotus seeds, 4 parts of Chinese yams, 3 parts of sealworts,3 parts of glutinous rehmannia, 5 parts of the Radixs Astragali, 4 parts, donkey-hide gelatin, 3 parts of Chinese cassia trees, 3 parts of Bi splendid achnatherums, 3 parts, safflower, 3 parts, cardamom, 4 parts, cultivated land, 3 parts of the banksia rose, Poria cocos 5Part, 6 parts of matrimony vines, 0.5 part of biological preservative.
Embodiment 3
A kind of fern fiber crops health preservation powder of the present embodiment, is made up of the following raw material of optimal proportion by weight: fern fiber crops 75 parts, Pueraria lobota5 parts, powder, 6 parts of chest nut powders, 3 parts of oatmeals, 5 parts of wheat flours, 2 parts of white sesameseeds, 3 parts of shelled peanuts, 3 parts, lotus seeds, 3 parts of Chinese yams, sealwort 1Part, 1 part of glutinous rehmannia, 3 parts of the Radixs Astragali, 3 parts, donkey-hide gelatin, 2 parts of Chinese cassia trees, 2 parts of Bi splendid achnatherums, 2 parts, safflower, 2 parts, cardamom, 3 parts, cultivated land, 2 parts of the banksia rose, Fu3 parts of Siberian cockleburs, 5 parts of matrimony vines, 0.3 part of biological preservative.
The preparation method of a kind of fern fiber crops health preservation powder of above embodiment, comprises the following steps:
(1) by after clean fern fiber crops, oven dry, sterilization, grind to form 200-500 order powder;
(2), by chest nut powder, oatmeal, wheat flour mixing and stirring, cross 200 mesh sieve;
(3) white sesameseed, shelled peanut, lotus nut starch are broken into 120-150 order powder, mixing and stirring;
(4) Chinese yam, sealwort, glutinous rehmannia, the Radix Astragali, donkey-hide gelatin, Chinese cassia tree, Bi splendid achnatherum, safflower, cardamom, cultivated land, the banksia rose, Poria cocos, matrimony vine etc.Chinese medicine is cleaned, oven dry, sterilization, is ground into 180-200 order powder in pulverizer;
(5) by step (1), (2), (3), (4) gained powder mixing and stirring, be placed in far-infrared oven, at 150-At 180 DEG C, bake and bank up with earth 30-40 minute, make its slaking;
(6) powder after step (5) slaking is added to biological preservative, bag distribution packaging.
A kind of fern fiber crops health preservation powder of above embodiment, taking fern fiber crops as primary raw material, adds part nutriment and Chinese herbal medicineComposition, makes to contain in nutrient powder the elements such as abundant vitamin and magnesium, zinc, potassium, calcium, and contain a large amount of starch, protein,Fat, inorganic salts etc., not only have stomach invigorating tonifying spleen, promote the production of body fluid to quench thirst, the function of blood-enrich, and can promote longevity, promote newOld metabolism is a kind of nutrient powder suiting the taste of both old and young.
Claims (2)
1. a fern fiber crops health preservation powder, is characterized in that being made up of following raw material by weight ratio: fern fiber crops 60-80 part, kudzuvine root starch3-7 part, chest nut powder 2-8 part, oatmeal 1-6 part, wheat flour 3-7 part, white sesameseed 1-3 part, shelled peanut 2-5 part, lotus seeds 2-5 part,Chinese yam 1-4 part, sealwort 1-3 part, glutinous rehmannia 1-3 part, Radix Astragali 2-5 part, donkey-hide gelatin 2-4 part, Chinese cassia tree 1-3 part, Bi splendid achnatherum 1-3 part, safflower 1-3Part, cardamom 1-3 part, cultivated land 1-4 part, banksia rose 1-3 part, Poria cocos 2-5 part, matrimony vine 3-6 part, biological preservative 0.2-0.5 part.
2. a kind of fern fiber crops health preservation powder according to claim 1, is characterized in that former by following optimal proportion by weightMaterial is made: 75 parts of fern fiber crops, 5 parts of kudzuvine root starch, 6 parts of chest nut powders, 3 parts of oatmeals, 5 parts of wheat flours, 2 parts of white sesameseeds, 3 parts of shelled peanuts, lotus3 parts of sons, 3 parts of Chinese yams, 1 part of sealwort, 1 part of glutinous rehmannia, 3 parts of the Radixs Astragali, 3 parts, donkey-hide gelatin, 2 parts of Chinese cassia trees, 2 parts of Bi splendid achnatherums, 2 parts, safflower, cardamom 2Part, 3 parts, cultivated land, 2 parts of the banksia rose, 3 parts, Poria cocos, 5 parts of matrimony vines, 0.3 part of biological preservative.
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| CN201410439549.0A CN104161243B (en) | 2014-09-01 | 2014-09-01 | A kind of fern fiber crops health preservation powder and preparation method thereof |
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| CN201410439549.0A CN104161243B (en) | 2014-09-01 | 2014-09-01 | A kind of fern fiber crops health preservation powder and preparation method thereof |
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| CN104161243B true CN104161243B (en) | 2016-05-04 |
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| CN105285974A (en) * | 2015-09-10 | 2016-02-03 | 崔子扬 | Nutrient omphisa fuscidentalis hampson powder and preparation method thereof |
| CN105341302A (en) * | 2015-11-26 | 2016-02-24 | 陈伟 | Making method of health-care potentilla anserina candies |
| CN105533533A (en) * | 2015-12-16 | 2016-05-04 | 徐勤凤 | Fruit nutrition powder with vitality-enhancing efficacy and preparation method thereof |
| CN105639632A (en) * | 2016-01-21 | 2016-06-08 | 傅小勇 | Health care food and making method thereof |
| CN105725201A (en) * | 2016-03-01 | 2016-07-06 | 陈键 | Nutrient powder capable of improving children's immunity and preparation method of nutrient powder |
| CN105942318A (en) * | 2016-05-05 | 2016-09-21 | 更敦群培 | Potentilla anserine fruit powder and preparation method thereof |
| CN106173822A (en) * | 2016-06-28 | 2016-12-07 | 苟春虎 | High-grade ginseng fruit anemia of pregnant woman's nutritive powder puerperal period |
| CN106261495A (en) * | 2016-08-08 | 2017-01-04 | 孙立民 | A kind of instant health-preserving porridge of Radix potentillae anserinae and preparation method thereof |
| CN106307381A (en) * | 2016-09-12 | 2017-01-11 | 广西南宁乐蕊生物科技有限责任公司 | Health maintenance soup and making method thereof |
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| CN1114347C (en) * | 2000-01-10 | 2003-07-16 | 李俊臻 | Method for processign potentilla anserina series products |
| CN1273048C (en) * | 2002-05-31 | 2006-09-06 | 卞敬平 | Lily bulb health care product |
| CN101473950A (en) * | 2008-12-29 | 2009-07-08 | 邵伟 | Nutrient foodstuffs using ginseng fruit (Potentilla anserine) as principal ingredient |
| CN102100344A (en) * | 2009-12-17 | 2011-06-22 | 景福民 | Silverweed cinquefoil root nutrient powder |
| CN103416658A (en) * | 2012-05-15 | 2013-12-04 | 常自荣 | Series nutritious potentilla anserine powder production formula and preparation process |
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