CN108294276A - Whole-grain total-nutrition formulation food and preparation method thereof containing profitable probliotics - Google Patents
Whole-grain total-nutrition formulation food and preparation method thereof containing profitable probliotics Download PDFInfo
- Publication number
- CN108294276A CN108294276A CN201810260010.7A CN201810260010A CN108294276A CN 108294276 A CN108294276 A CN 108294276A CN 201810260010 A CN201810260010 A CN 201810260010A CN 108294276 A CN108294276 A CN 108294276A
- Authority
- CN
- China
- Prior art keywords
- parts
- weight
- whole
- cereals
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 72
- 238000009472 formulation Methods 0.000 title claims abstract description 39
- 239000000203 mixture Substances 0.000 title claims abstract description 39
- 235000020985 whole grains Nutrition 0.000 title claims abstract description 35
- 238000002360 preparation method Methods 0.000 title claims abstract description 29
- 235000013339 cereals Nutrition 0.000 claims abstract description 77
- 239000000843 powder Substances 0.000 claims abstract description 31
- 239000000463 material Substances 0.000 claims abstract description 29
- 239000006041 probiotic Substances 0.000 claims abstract description 16
- 235000018291 probiotics Nutrition 0.000 claims abstract description 16
- 239000012535 impurity Substances 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims description 17
- 244000068988 Glycine max Species 0.000 claims description 16
- 235000010469 Glycine max Nutrition 0.000 claims description 16
- 210000000582 semen Anatomy 0.000 claims description 16
- 240000007049 Juglans regia Species 0.000 claims description 12
- 235000009496 Juglans regia Nutrition 0.000 claims description 12
- 235000020234 walnut Nutrition 0.000 claims description 12
- 241000186000 Bifidobacterium Species 0.000 claims description 10
- 241000186660 Lactobacillus Species 0.000 claims description 10
- 235000013399 edible fruits Nutrition 0.000 claims description 10
- 229940039696 lactobacillus Drugs 0.000 claims description 10
- 241000408747 Lepomis gibbosus Species 0.000 claims description 8
- 235000020236 pumpkin seed Nutrition 0.000 claims description 8
- 235000018185 Betula X alpestris Nutrition 0.000 claims description 6
- 235000018212 Betula X uliginosa Nutrition 0.000 claims description 6
- 244000131360 Morinda citrifolia Species 0.000 claims description 6
- 210000003056 antler Anatomy 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 238000004040 coloring Methods 0.000 claims description 6
- 235000012055 fruits and vegetables Nutrition 0.000 claims description 6
- 239000008176 lyophilized powder Substances 0.000 claims description 6
- 235000017524 noni Nutrition 0.000 claims description 6
- 244000144725 Amygdalus communis Species 0.000 claims description 4
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 4
- 241000371652 Curvularia clavata Species 0.000 claims description 4
- 244000000626 Daucus carota Species 0.000 claims description 4
- 235000002767 Daucus carota Nutrition 0.000 claims description 4
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 4
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 4
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 4
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 4
- 244000268590 Euryale ferox Species 0.000 claims description 4
- 235000006487 Euryale ferox Nutrition 0.000 claims description 4
- 235000011201 Ginkgo Nutrition 0.000 claims description 4
- 244000194101 Ginkgo biloba Species 0.000 claims description 4
- 235000008100 Ginkgo biloba Nutrition 0.000 claims description 4
- 244000241838 Lycium barbarum Species 0.000 claims description 4
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 4
- 244000197580 Poria cocos Species 0.000 claims description 4
- 235000008599 Poria cocos Nutrition 0.000 claims description 4
- 240000001417 Vigna umbellata Species 0.000 claims description 4
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 4
- 235000020224 almond Nutrition 0.000 claims description 4
- 235000021329 brown rice Nutrition 0.000 claims description 4
- 235000015097 nutrients Nutrition 0.000 claims description 4
- 244000126002 Ziziphus vulgaris Species 0.000 claims 3
- 235000016709 nutrition Nutrition 0.000 abstract description 11
- 230000035764 nutrition Effects 0.000 abstract description 7
- 239000004615 ingredient Substances 0.000 abstract description 3
- 241001247821 Ziziphus Species 0.000 description 9
- 241000894006 Bacteria Species 0.000 description 8
- 230000008901 benefit Effects 0.000 description 5
- 241000234435 Lilium Species 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 238000003672 processing method Methods 0.000 description 3
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 235000013406 prebiotics Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 241001478240 Coccus Species 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 238000005422 blasting Methods 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000002513 implantation Methods 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- -1 linoleic acid, leukotrienes Chemical class 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The whole-grain total-nutrition formulation food and preparation method thereof containing profitable probliotics that the present invention relates to a kind of, the preparation method include the following steps：Five cereals are chosen first, in accordance with predetermined food materials, remove impurity and are cleaned up, the moisture on five cereals surface is then dried；The five cereals are put into low temperature curer baking 30min~60min at a temperature of 100 DEG C~130 DEG C；The five cereals are ground by the powder that grain size is not more than 10 μm using broken wall micropowders technology, probiotics is then added, obtains the whole-grain total-nutrition formulation food containing profitable probliotics.The preparation method of the whole-grain total-nutrition formulation food containing profitable probliotics of the present invention utmostly retains the nutritional ingredient of food itself using bakees technology with low temperature, it is easier to be absorbed by the body, mouthfeel is more preferable, and nutrition is also more balanced, has good commercial promise.
Description
Technical field
The invention belongs to food processing technology fields, and in particular to a kind of full nutrient formulation of five cereals containing profitable probliotics
Food and preparation method thereof.
Background technology
Coarse cereals are generally acknowledged pollution-free green foods, contained nature protein-fat-, carbohydrate, vitamin, mine
The multiple nutritional components such as substance and dietary fiber meet the rational proportion of human body intake, have high utility value, while miscellaneous
A variety of unsaturated fatty acids that staple food control office contains, such as oleic acid, linoleic acid, leukotrienes, with lives such as phosphatide, oligosaccharide, more Taihe county flavones
Property, substance have diseases prevention, disease-resistant, strengthen immunity, the effect of anti-aging.Although coarse cereals have numerous excellent in terms of nutrition
Point, but since the mouthfeel of various regions people is different, coarse cereals are eaten for a long time for people and cause certain obstacle.How really
Accomplish that coarse food grain is carefully eaten, while not changing the living habit that people are formed for a long time again, is truly realized convenience, nutrition all the time
It is the project of people's research.China is coarse cereals big producer, and the nutritive value of coarse cereals is generally accepted.Coarse cereals at present
Processing method is few, rests on simple processing mostly, admixed together after coarse cereals are crushed, and coarse cereal powder is made, or will be more
The mixing of kind of coarse cereal powder it is straight come, be granulated using general comminutor, this processing method although remain the nutrition of coarse cereals at
Point, but it is simple due to processing, there is no big variation is brought to the institutional framework of coarse cereals, not truly to the mouth of coarse cereals
Sense, digesting and assimilating for nutrition make moderate progress, while existing processing method subsequent technique is more complicated, by comminutor institute
Rough is made, also needs to be processed by shot blasting in rear technique, during polishing, granulation also needs to that cohesive material is added
Material, such as starch.Edible for coarse cereals rice brings security risk.Peasant household sells raw grain, on the low side, if carried out rational
Deep processing, it will the price for greatly promoting coarse cereals allows grain producer really to receive more tangible benefits.
Invention content
An object of the present invention is to provide a kind of preparations of the whole-grain total-nutrition formulation food containing profitable probliotics
Method.
The preparation method of the whole-grain total-nutrition formulation food containing profitable probliotics of the present invention, includes the following steps：
S101：Five cereals are chosen first, in accordance with predetermined food materials, remove impurity and are cleaned up, the water on five cereals surface is then dried
Point；S102：The processed five cereals of step S101 are put into low temperature curer and are dried at a temperature of 100 DEG C~130 DEG C
Roast 30min~60min；S103：The processed five cereals of step S102 are ground into using broken wall micropowders technology
Grain size is not more than 10 μm of powder, and probiotics is then added, obtains the whole-grain total-nutrition formulation food containing profitable probliotics.
The preparation method of the whole-grain total-nutrition formulation food containing profitable probliotics of the present invention bakes skill using low temperature
Art utmostly retains the nutritional ingredient of food itself, it is easier to be absorbed by the body, mouthfeel is more preferable, and nutrition is also more balanced, tool
There is good commercial promise.
It, can be in addition, the preparation method of the above-mentioned whole-grain total-nutrition formulation food containing profitable probliotics of the present invention
With following additional technical characteristic：
As the preferred embodiment of the present invention, in the step S101, the predetermined food materials include following parts by weight
Several raw materials：15 parts~25 parts of Semen sesami nigrum, 8 parts~15 parts of black soya bean, 10 parts~20 parts of walnut kernel, 3 parts~8 parts of Gorgon fruit, almond 15
3 parts~10 parts of part~25 parts, 5 parts~15 parts of jujube and red bean.
As the preferred embodiment of the present invention, in the step S101, the predetermined food materials include following parts by weight
Several raw materials：10 parts~20 parts of Semen sesami nigrum, 5 parts~15 parts of walnut, 3 parts~8 parts of black rice, 2 parts~10 parts of jujube, pumpkin seeds benevolence 5
5 parts~15 parts of part~15 parts, 10 parts~20 parts of oat and soya bean.
As the preferred embodiment of the present invention, in the step S101, the predetermined food materials include following parts by weight
Several raw materials：10 parts~20 parts of walnut, 5 parts~15 parts of Semen sesami nigrum, 3 parts~10 parts of oat, 10 parts~20 parts of soya bean, 5 parts of jujube
5 parts~20 parts of~15 parts, 2 parts~10 parts of pumpkin seeds benevolence, 3 parts~8 parts of Chinese yam, 10 parts~20 parts of matrimony vine and brown rice.
As the preferred embodiment of the present invention, in the step S101, the predetermined food materials include following parts by weight
Several raw materials：5 parts~15 parts of Semen Coicis, 10 parts~20 parts of lily, 3 parts~10 parts of Poria cocos, 5 parts~15 parts of soya bean, 10 parts of carrot~
20 parts and 2 parts~10 parts of ginkgo.
As the preferred embodiment of the present invention, in the step S103, the probiotics includes：Parts by weight are
0.1 part~1 part of Bifidobacterium, the lactobacillus that parts by weight are 0.1 part~1 part and parts by weight are 0.01 part~0.1 part
Galactococcus.
As the preferred embodiment of the present invention, in the step S103, it is 0.01 part~0.1 to be additionally added parts by weight
The Hongqu powder (red colouring agent), the birch young pilose antler powder that parts by weight are 0.01 part~0.1 part and the Noni fruit that parts by weight are 0.01 part~0.1 part of part
Powder.
It is another object of the present invention to propose that the five cereals containing profitable probliotics that the preparation method obtains are complete
Nutritional formulas.
The additional aspect and advantage of the present invention will be set forth in part in the description, and will partly become from the following description
Obviously, or practice through the invention is recognized.
Specific implementation mode
The embodiment of the present invention is described below in detail, the embodiment is exemplary, it is intended to for explaining the present invention, and
It is not considered as limiting the invention.
Embodiment 1
Embodiment 1 proposes a kind of whole-grain total-nutrition formulation food containing profitable probliotics, preparation method, including such as
Lower step：
(1) five cereals are chosen first, in accordance with predetermined food materials, remove impurity and cleaned up, then dry five cereals table
The moisture in face.Wherein, the predetermined food materials include the raw material of following parts by weight：15 parts of Semen sesami nigrum, 15 parts of black soya bean, walnut kernel 10
Part, 8 parts of Gorgon fruit, 15 parts of almond, 15 parts of jujube and 3 parts of red bean.
(2) step (1) processed five cereals are put into low temperature curer and are baked at a temperature of 100 DEG C
60min。
(3) step (2) processed five cereals grain size is ground into using broken wall micropowders technology to be not more than
10 μm of powder, is then added probiotics, obtains the whole-grain total-nutrition formulation food containing profitable probliotics.Wherein, the benefit
Raw bacterium bag includes：Bifidobacterium, the lactobacillus that parts by weight are 1 part and the parts by weight that parts by weight are 0.1 part are 0.01 part
Galactococcus.
Embodiment 2
Embodiment 2 proposes a kind of whole-grain total-nutrition formulation food containing profitable probliotics, preparation method, including such as
Lower step：
(1) five cereals are chosen first, in accordance with predetermined food materials, remove impurity and cleaned up, then dry five cereals table
The moisture in face.Wherein, the predetermined food materials include the raw material of following parts by weight：10 parts of Semen sesami nigrum, 15 parts of walnut, 3 parts of black rice,
5 parts of 10 parts of jujube, 5 parts of pumpkin seeds benevolence, 20 parts of oat and soya bean.
(2) step (1) processed five cereals are put into low temperature curer and are baked at a temperature of 130 DEG C
30min。
(3) step (2) processed five cereals grain size is ground into using broken wall micropowders technology to be not more than
Then 10 μm of powder is added probiotics and fruit and vegetable lyophilized powder, obtains the whole-grain total-nutrition formulation food containing profitable probliotics.
Wherein, the probiotics includes：Bifidobacterium, the lactobacillus that parts by weight are 0.1 part and the parts by weight that parts by weight are 1 part
For 0.1 part of galactococcus.The weight of the fruit and vegetable lyophilized powder is the 1% of the raw material gross weight.
Embodiment 3
Embodiment 3 proposes a kind of whole-grain total-nutrition formulation food containing profitable probliotics, preparation method, including such as
Lower step：
(1) five cereals are chosen first, in accordance with predetermined food materials, remove impurity and cleaned up, then dry five cereals table
The moisture in face.Wherein, the predetermined food materials include the raw material of following parts by weight：10 parts of walnut, 15 parts of Semen sesami nigrum, 3 parts of oat,
5 parts of 20 parts of soya bean, 5 parts of jujube, 10 parts of pumpkin seeds benevolence, 3 parts of Chinese yam, 20 parts of matrimony vine and brown rice.
(2) step (1) processed five cereals are put into low temperature curer and are baked at a temperature of 110 DEG C
450min。
(3) step (2) processed five cereals grain size is ground into using broken wall micropowders technology to be not more than
10 μm of powder, is then added probiotics, obtains the whole-grain total-nutrition formulation food containing profitable probliotics.Wherein, the benefit
Raw bacterium bag includes：Bifidobacterium, the lactobacillus that parts by weight are 1 part and the parts by weight that parts by weight are 0.1 part are 0.01 part
Galactococcus.
Embodiment 4
Embodiment 4 proposes a kind of whole-grain total-nutrition formulation food containing profitable probliotics, preparation method, including such as
Lower step：
(1) five cereals are chosen first, in accordance with predetermined food materials, remove impurity and cleaned up, then dry five cereals table
The moisture in face.Wherein, 10 parts of 5 parts of Semen Coicis, 20 parts of lily, 3 parts of Poria cocos, 15 parts of soya bean, 10 parts of carrot and ginkgo.
(2) step (1) processed five cereals are put into low temperature curer and are baked at a temperature of 120 DEG C
40min。
(3) step (2) processed five cereals grain size is ground into using broken wall micropowders technology to be not more than
10 μm of powder, is then added probiotics, obtains the whole-grain total-nutrition formulation food containing profitable probliotics.Wherein, the benefit
Raw bacterium bag includes：Bifidobacterium, the lactobacillus that parts by weight are 0.1 part and the breast that parts by weight are 0.1 part that parts by weight are 1 part
Coccus.
Embodiment 5
Embodiment 5 proposes a kind of whole-grain total-nutrition formulation food containing profitable probliotics, preparation method, including such as
Lower step：
(1) five cereals are chosen first, in accordance with predetermined food materials, remove impurity and cleaned up, then dry five cereals table
The moisture in face.Wherein, the predetermined food materials include the raw material of following parts by weight：25 parts of Semen sesami nigrum, 8 parts of black soya bean, walnut kernel 20
Part, 3 parts of Gorgon fruit, 25 parts of almond, 5 parts of jujube and 10 parts of red bean.
(2) step (1) processed five cereals are put into low temperature curer and are baked at a temperature of 105 DEG C
50min。
(3) step (2) processed five cereals grain size is ground into using broken wall micropowders technology to be not more than
10 μm of powder, the Hongqu powder (red colouring agent) that then addition probiotics and parts by weight are 0.1 part, the birch young pilose antler powder that parts by weight are 0.01 part
The Noni fruit powder for being 0.1 part with parts by weight, obtains the whole-grain total-nutrition formulation food containing profitable probliotics.The probiotics
Including：Bifidobacterium that parts by weight are 0.1 part, the lactobacillus that parts by weight are 1 part, the milk-globule that parts by weight are 0.01 part
Bacterium.
Embodiment 6
Embodiment 6 proposes a kind of whole-grain total-nutrition formulation food containing profitable probliotics, preparation method, including such as
Lower step：
(1) five cereals are chosen first, in accordance with predetermined food materials, remove impurity and cleaned up, then dry five cereals table
The moisture in face.Wherein, the predetermined food materials include the raw material of following parts by weight：20 parts of Semen sesami nigrum, 5 parts of walnut, 8 parts of black rice,
15 parts of 2 parts of jujube, 15 parts of pumpkin seeds benevolence, 10 parts of oat and soya bean.
(2) step (1) processed five cereals are put into low temperature curer and are baked at a temperature of 115 DEG C
55min。
(3) step (2) processed five cereals grain size is ground into using broken wall micropowders technology to be not more than
10 μm of powder, the Hongqu powder (red colouring agent) that then addition probiotics and parts by weight are 0.01 part, the birch young pilose antler powder that parts by weight are 0.1 part
The Noni fruit powder for being 0.01 part with parts by weight, obtains the whole-grain total-nutrition formulation food containing profitable probliotics.It is described prebiotic
Bacterium bag includes：Bifidobacterium that parts by weight are 1 part, the lactobacillus that parts by weight are 0.1 part, the milk-globule that parts by weight are 0.1 part
Bacterium.
Embodiment 7
Embodiment 7 proposes a kind of whole-grain total-nutrition formulation food containing profitable probliotics, preparation method, including such as
Lower step：
(1) five cereals are chosen first, in accordance with predetermined food materials, remove impurity and cleaned up, then dry five cereals table
The moisture in face.Wherein, the predetermined food materials include the raw material of following parts by weight：20 parts of walnut, 5 parts of Semen sesami nigrum, 10 parts of oat,
20 parts of 10 parts of soya bean, 15 parts of jujube, 2 parts of pumpkin seeds benevolence, 8 parts of Chinese yam, 10 parts of matrimony vine and brown rice.
(2) step (1) processed five cereals are put into low temperature curer and are baked at a temperature of 125 DEG C
55min。
(3) step (2) processed five cereals grain size is ground into using broken wall micropowders technology to be not more than
10 μm of powder, the Hongqu powder (red colouring agent) that then addition probiotics and parts by weight are 0.01 part, the birch young pilose antler powder that parts by weight are 0.1 part
The Noni fruit powder for being 0.01 part with parts by weight, obtains the whole-grain total-nutrition formulation food containing profitable probliotics.It is described prebiotic
Bacterium bag includes：Bifidobacterium that parts by weight are 1 part, the lactobacillus that parts by weight are 0.1 part, the milk-globule that parts by weight are 0.1 part
Bacterium.
Embodiment 8
Embodiment 8 proposes a kind of whole-grain total-nutrition formulation food containing profitable probliotics, preparation method, including such as
Lower step：
(1) five cereals are chosen first, in accordance with predetermined food materials, remove impurity and cleaned up, then dry five cereals table
The moisture in face.Wherein, 2 parts of 15 parts of Semen Coicis, 10 parts of lily, 10 parts of Poria cocos, 5 parts of soya bean, 20 parts of carrot and ginkgo.
(2) step (1) processed five cereals are put into low temperature curer and are baked at a temperature of 128 DEG C
32min。
(3) step (2) processed five cereals grain size is ground into using broken wall micropowders technology to be not more than
10 μm of powder, the Hongqu powder (red colouring agent) that then addition probiotics and parts by weight are 0.1 part, the birch young pilose antler that parts by weight are 0.01 part
Powder, the Noni fruit powder and fruit and vegetable lyophilized powder that parts by weight are 0.1 part obtain the full nutrient formulation food of five cereals containing profitable probliotics
Product.The probiotics includes：Bifidobacterium that parts by weight are 0.1 part, the lactobacillus that parts by weight are 1 part, parts by weight are
0.01 part of galactococcus.The weight of fruit and vegetable lyophilized powder is the 5% of the raw material gross weight.
When edible, the mode of quantum implantation may be used by the full nutrient formulation of the five cereals containing profitable probliotics
Food is implanted in other food and eats.
The preparation method of the whole-grain total-nutrition formulation food containing profitable probliotics of the present invention bakes skill using low temperature
Art utmostly retains the nutritional ingredient of food itself, it is easier to be absorbed by the body, mouthfeel is more preferable, and nutrition is also more balanced, tool
There is good commercial promise.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " example ", " specifically show
The description of example " or " some examples " etc. means specific features, structure, material or spy described in conjunction with this embodiment or example
Point is included at least one embodiment or example of the invention.In the present specification, schematic expression of the above terms are not
It must be directed to identical embodiment or example.Moreover, particular features, structures, materials, or characteristics described can be in office
It can be combined in any suitable manner in one or more embodiments or example.In addition, without conflicting with each other, the skill of this field
Art personnel can tie the feature of different embodiments or examples described in this specification and different embodiments or examples
It closes and combines.
Although the embodiments of the present invention has been shown and described above, it is to be understood that above-described embodiment is example
Property, it is not considered as limiting the invention, those skilled in the art within the scope of the invention can be to above-mentioned
Embodiment is changed, changes, replacing and modification.
Claims (9)
1. a kind of preparation method of the whole-grain total-nutrition formulation food containing profitable probliotics, which is characterized in that including walking as follows
Suddenly：
S101：Five cereals are chosen first, in accordance with predetermined food materials, remove impurity and are cleaned up, five cereals surface is then dried
Moisture；
S102：The processed five cereals of step S101 are put into low temperature curer and are dried at a temperature of 100 DEG C~130 DEG C
Roast 30min~60min；
S103：The processed five cereals of step S102 are ground by grain size using broken wall micropowders technology and are not more than 10
μm powder, probiotics is then added, obtains the whole-grain total-nutrition formulation food containing profitable probliotics.
2. a kind of preparation method of whole-grain total-nutrition formulation food containing profitable probliotics according to claim 1,
It is characterized in that, in the step S101, the predetermined food materials include the raw material of following parts by weight：Semen sesami nigrum 15 parts~25
Part, 8 parts~15 parts of black soya bean, 10 parts~20 parts of walnut kernel, 3 parts~8 parts of Gorgon fruit, 15 parts~25 parts of almond, 5 parts~15 parts of jujube and
3 parts~10 parts of red bean.
3. a kind of preparation method of whole-grain total-nutrition formulation food containing profitable probliotics according to claim 1,
It is characterized in that, in the step S101, the predetermined food materials include the raw material of following parts by weight：Semen sesami nigrum 10 parts~20
Part, 5 parts~15 parts of walnut, 3 parts~8 parts of black rice, 2 parts~10 parts of jujube, 5 parts~15 parts of pumpkin seeds benevolence, 10 parts~20 parts of oat
With 5 parts~15 parts of soya bean.
4. a kind of preparation method of whole-grain total-nutrition formulation food containing profitable probliotics according to claim 1,
It is characterized in that, in the step S101, the predetermined food materials include the raw material of following parts by weight：10 parts~20 parts of walnut,
5 parts~15 parts of Semen sesami nigrum, 3 parts~10 parts of oat, 10 parts~20 parts of soya bean, 5 parts~15 parts of jujube, 2 parts~10 parts of pumpkin seeds benevolence,
5 parts~20 parts of 3 parts~8 parts of Chinese yam, 10 parts~20 parts of matrimony vine and brown rice.
5. a kind of preparation method of whole-grain total-nutrition formulation food containing profitable probliotics according to claim 1,
It is characterized in that, in the step S101, the predetermined food materials include the raw material of following parts by weight：5 parts~15 parts of Semen Coicis, hundred
2 parts~10 parts of 10 parts~20 parts of conjunction, 3 parts~10 parts of Poria cocos, 5 parts~15 parts of soya bean, 10 parts~20 parts of carrot and ginkgo.
6. a kind of preparation method of whole-grain total-nutrition formulation food containing profitable probliotics according to claim 1,
It is characterized in that, in the step S103, the probiotics includes：Parts by weight be 0.1 part~1 part Bifidobacterium, weight
The galactococcus that the lactobacillus and parts by weight that number is 0.1 part~1 part are 0.01 part~0.1 part.
7. a kind of preparation method of whole-grain total-nutrition formulation food containing profitable probliotics according to claim 6,
It is characterized in that, in the step S103, being additionally added Hongqu powder (red colouring agent), parts by weight that parts by weight are 0.01 part~0.1 part is
The Noni fruit powder that 0.01 part~0.1 part of birch young pilose antler powder and parts by weight is 0.01 part~0.1 part.
8. a kind of preparation method of whole-grain total-nutrition formulation food containing profitable probliotics according to claim 1,
It is characterized in that, in the step S103, is additionally added fruit and vegetable lyophilized powder, the weight of the fruit and vegetable lyophilized powder is the raw material gross weight
The 1%~5% of amount.
9. the full nutrient formulation food of the five cereals containing profitable probliotics that claim 1-8 any one of them preparation methods obtain
Product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810260010.7A CN108294276A (en) | 2018-03-27 | 2018-03-27 | Whole-grain total-nutrition formulation food and preparation method thereof containing profitable probliotics |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810260010.7A CN108294276A (en) | 2018-03-27 | 2018-03-27 | Whole-grain total-nutrition formulation food and preparation method thereof containing profitable probliotics |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108294276A true CN108294276A (en) | 2018-07-20 |
Family
ID=62847339
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810260010.7A Pending CN108294276A (en) | 2018-03-27 | 2018-03-27 | Whole-grain total-nutrition formulation food and preparation method thereof containing profitable probliotics |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108294276A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109393491A (en) * | 2018-11-16 | 2019-03-01 | 商丘市恒威科技有限公司 | A kind of composite cereal draft formula food circle and preparation method thereof containing profitable probliotics |
| CN110074324A (en) * | 2019-06-21 | 2019-08-02 | 广东智力素全营养科技有限公司 | A kind of rice flour formula and preparation method thereof adding conidia powder |
| CN110140870A (en) * | 2019-05-23 | 2019-08-20 | 吉林农业大学 | A kind of low-temperature instant coarse cereal powder and preparation method thereof containing probiotics |
| CN110140879A (en) * | 2019-05-23 | 2019-08-20 | 吉林农业大学 | A kind of coarse cereal powder and preparation method thereof rich in probiotics |
| CN110140871A (en) * | 2019-05-23 | 2019-08-20 | 吉林农业大学 | A kind of probiotics coarse cereal powder and preparation method thereof baking fragrance with cereal |
| CN110140872A (en) * | 2019-05-23 | 2019-08-20 | 吉林农业大学 | A kind of coarse cereal powder production method that can reconstitute and be rich in probiotics with warm water |
| CN112890086A (en) * | 2021-02-04 | 2021-06-04 | 乐文堂(青岛)大健康产业集团有限公司 | Five-cereal powder and preparation method thereof |
Citations (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101579115A (en) * | 2008-05-13 | 2009-11-18 | 苏州知微堂生物科技有限公司 | Nano selenium tea noni health food and production method thereof |
| CN102783643A (en) * | 2012-08-15 | 2012-11-21 | 北京惠伴康健电子商务有限公司 | Fragrant-grinding five-cereal health preserving powder |
| CN103222619A (en) * | 2013-04-12 | 2013-07-31 | 赵婧 | Five cereal health preserving powder |
| CN104116051A (en) * | 2013-04-26 | 2014-10-29 | 程长青 | Granular whole grain flour |
| CN104366456A (en) * | 2013-08-13 | 2015-02-25 | 辜朝阳 | Coarse grain powder capable of adjusting sub-health state and improving immunity |
| CN104872539A (en) * | 2015-05-04 | 2015-09-02 | 黄秀英 | Breakfast paste with effects of nourishing and tonifying qi as well as balancing nutrition and preparation method of breakfast paste |
| CN104872519A (en) * | 2015-05-27 | 2015-09-02 | 蒋雪冬 | Health powder made of five cereals |
| CN104970357A (en) * | 2015-06-17 | 2015-10-14 | 广西油情米意农产品有限公司 | Five cereal and eight dainty life-nourishing powder |
| CN104982793A (en) * | 2015-06-30 | 2015-10-21 | 广西油情米意农产品有限公司 | Whole-grain powder for lowering high blood pressure, high blood sugar and high blood fat and preparation method thereof |
| CN104996871A (en) * | 2015-06-30 | 2015-10-28 | 广西油情米意农产品有限公司 | Health-maintenance five-cereal powder for supplementing calcium and strengthening bones and preparation method of health-maintenance mixed grain powder |
| CN105595163A (en) * | 2015-12-17 | 2016-05-25 | 吴志大 | Health preserving composition and application thereof |
| CN105685754A (en) * | 2016-01-20 | 2016-06-22 | 哈尔滨瑞烨环保科技有限公司 | Inonotuso bliquus pilat compound solid beverage as well as preparation method and application thereof |
| CN105901462A (en) * | 2016-04-14 | 2016-08-31 | 杭州微动微修健康管理有限公司 | Coarse cereal instant drink and production method thereof |
| CN105918743A (en) * | 2016-04-21 | 2016-09-07 | 张晓芬 | Sugarfree inonotuso bliquus(Fr )Pilat health-care beverage and making method thereof |
| CN105995468A (en) * | 2016-06-22 | 2016-10-12 | 湖南善瑞食品有限公司 | Low-temperature baking production method of mixed grain powder |
| CN106036341A (en) * | 2016-06-02 | 2016-10-26 | 海南诺尼生物工程开发有限公司 | Method for increasing effective components in noni powder |
| CN106692389A (en) * | 2017-02-27 | 2017-05-24 | 云南省热带作物科学研究所 | Method for acquiring functional components in morinda citrifolia as well as extract and application |
| CN107348302A (en) * | 2017-08-28 | 2017-11-17 | 陈伟宣 | Balanced generation meal solid beverage of a kind of nutrition and preparation method thereof |
| CN107432473A (en) * | 2017-09-21 | 2017-12-05 | 珠海霍普金斯医药研究院股份有限公司 | A kind of functional food for being used to prevent senile dementia |
-
2018
- 2018-03-27 CN CN201810260010.7A patent/CN108294276A/en active Pending
Patent Citations (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101579115A (en) * | 2008-05-13 | 2009-11-18 | 苏州知微堂生物科技有限公司 | Nano selenium tea noni health food and production method thereof |
| CN102783643A (en) * | 2012-08-15 | 2012-11-21 | 北京惠伴康健电子商务有限公司 | Fragrant-grinding five-cereal health preserving powder |
| CN103222619A (en) * | 2013-04-12 | 2013-07-31 | 赵婧 | Five cereal health preserving powder |
| CN104116051A (en) * | 2013-04-26 | 2014-10-29 | 程长青 | Granular whole grain flour |
| CN104366456A (en) * | 2013-08-13 | 2015-02-25 | 辜朝阳 | Coarse grain powder capable of adjusting sub-health state and improving immunity |
| CN104872539A (en) * | 2015-05-04 | 2015-09-02 | 黄秀英 | Breakfast paste with effects of nourishing and tonifying qi as well as balancing nutrition and preparation method of breakfast paste |
| CN104872519A (en) * | 2015-05-27 | 2015-09-02 | 蒋雪冬 | Health powder made of five cereals |
| CN104970357A (en) * | 2015-06-17 | 2015-10-14 | 广西油情米意农产品有限公司 | Five cereal and eight dainty life-nourishing powder |
| CN104982793A (en) * | 2015-06-30 | 2015-10-21 | 广西油情米意农产品有限公司 | Whole-grain powder for lowering high blood pressure, high blood sugar and high blood fat and preparation method thereof |
| CN104996871A (en) * | 2015-06-30 | 2015-10-28 | 广西油情米意农产品有限公司 | Health-maintenance five-cereal powder for supplementing calcium and strengthening bones and preparation method of health-maintenance mixed grain powder |
| CN105595163A (en) * | 2015-12-17 | 2016-05-25 | 吴志大 | Health preserving composition and application thereof |
| CN105685754A (en) * | 2016-01-20 | 2016-06-22 | 哈尔滨瑞烨环保科技有限公司 | Inonotuso bliquus pilat compound solid beverage as well as preparation method and application thereof |
| CN105901462A (en) * | 2016-04-14 | 2016-08-31 | 杭州微动微修健康管理有限公司 | Coarse cereal instant drink and production method thereof |
| CN105918743A (en) * | 2016-04-21 | 2016-09-07 | 张晓芬 | Sugarfree inonotuso bliquus(Fr )Pilat health-care beverage and making method thereof |
| CN106036341A (en) * | 2016-06-02 | 2016-10-26 | 海南诺尼生物工程开发有限公司 | Method for increasing effective components in noni powder |
| CN105995468A (en) * | 2016-06-22 | 2016-10-12 | 湖南善瑞食品有限公司 | Low-temperature baking production method of mixed grain powder |
| CN106692389A (en) * | 2017-02-27 | 2017-05-24 | 云南省热带作物科学研究所 | Method for acquiring functional components in morinda citrifolia as well as extract and application |
| CN107348302A (en) * | 2017-08-28 | 2017-11-17 | 陈伟宣 | Balanced generation meal solid beverage of a kind of nutrition and preparation method thereof |
| CN107432473A (en) * | 2017-09-21 | 2017-12-05 | 珠海霍普金斯医药研究院股份有限公司 | A kind of functional food for being used to prevent senile dementia |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109393491A (en) * | 2018-11-16 | 2019-03-01 | 商丘市恒威科技有限公司 | A kind of composite cereal draft formula food circle and preparation method thereof containing profitable probliotics |
| CN110140870A (en) * | 2019-05-23 | 2019-08-20 | 吉林农业大学 | A kind of low-temperature instant coarse cereal powder and preparation method thereof containing probiotics |
| CN110140879A (en) * | 2019-05-23 | 2019-08-20 | 吉林农业大学 | A kind of coarse cereal powder and preparation method thereof rich in probiotics |
| CN110140871A (en) * | 2019-05-23 | 2019-08-20 | 吉林农业大学 | A kind of probiotics coarse cereal powder and preparation method thereof baking fragrance with cereal |
| CN110140872A (en) * | 2019-05-23 | 2019-08-20 | 吉林农业大学 | A kind of coarse cereal powder production method that can reconstitute and be rich in probiotics with warm water |
| CN110074324A (en) * | 2019-06-21 | 2019-08-02 | 广东智力素全营养科技有限公司 | A kind of rice flour formula and preparation method thereof adding conidia powder |
| CN112890086A (en) * | 2021-02-04 | 2021-06-04 | 乐文堂(青岛)大健康产业集团有限公司 | Five-cereal powder and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN108294276A (en) | Whole-grain total-nutrition formulation food and preparation method thereof containing profitable probliotics | |
| CN105995544B (en) | A kind of pure natural fast food full nutrition congee and its processing method | |
| WO2017181737A1 (en) | Edible single-use chopsticks and manufacturing method thereof | |
| CN107348487A (en) | A kind of fully nutrient food meal replacement powder and preparation method thereof | |
| CN109700008A (en) | Chinese medicine tradition five-color health preserving fermented food and preparation method thereof | |
| CN104738128A (en) | Method for producing pastry through edible mushroom cereal fungus powder | |
| CN108606247A (en) | Triticale health meal replacement powder and preparation method thereof | |
| CN109757714A (en) | It is a kind of to improve four high, weight reducing and conditioning subhealthy state meal replacement powders and preparation method | |
| CN107156852A (en) | One kind conditioning gynaecological imflammation composition | |
| CN109007570A (en) | A kind of vegetarian diet nutrient powder and preparation method thereof | |
| CN103222392A (en) | Production process of ganoderma lucidum mycelia | |
| CN103750128A (en) | Rice bran compound healthcare coarse cereal and preparation method thereof | |
| CN107874180A (en) | A kind of kidney-tonifying composition | |
| CN104782698A (en) | Five-element plant powder (cyan) food formula and making process for five-element plant powder (cyan) food | |
| KR101847280B1 (en) | Hericium erinaceum natural yeast fermenting method and powder thereof | |
| CN103750135A (en) | Wheat bran compound healthcare coarse cereal and preparation method thereof | |
| CN104719744A (en) | Five-element plant powder (black) food formula and preparation technology thereof | |
| KR20000018849A (en) | Health supplementation foods using cordyceps militaris and production process | |
| KR20180089258A (en) | Its Manufacturing method and Manufacturing for Pill using Moringa(Moringa oleifera) by Fermentation | |
| CN108851043A (en) | A kind of meal replacement powder and preparation method thereof with effect of lowering blood sugar | |
| CN108936637A (en) | A kind of complete plain compound nutritional product and its production technology | |
| CN108936426A (en) | A kind of nutrition pumpkin powder and preparation method thereof | |
| CN104041818A (en) | Making method of pleurotus nebrodensis mycelium chewable tablet | |
| CN103750127A (en) | Composite healthcare coarse cereals capable of nourishing beauty and preparation method thereof | |
| CN101396056B (en) | Pine-needle tuckahoe teat and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180720 |