CN108606247A - Triticale health meal replacement powder and preparation method thereof - Google Patents
Triticale health meal replacement powder and preparation method thereof Download PDFInfo
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- CN108606247A CN108606247A CN201810435712.4A CN201810435712A CN108606247A CN 108606247 A CN108606247 A CN 108606247A CN 201810435712 A CN201810435712 A CN 201810435712A CN 108606247 A CN108606247 A CN 108606247A
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- triticale
- parts
- powder
- meal replacement
- water
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- 238000007796 conventional method Methods 0.000 description 1
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- 230000029087 digestion Effects 0.000 description 1
- 229940079919 digestives enzyme preparation Drugs 0.000 description 1
- 235000004879 dioscorea Nutrition 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000008451 emotion Effects 0.000 description 1
- 239000003623 enhancer Substances 0.000 description 1
- 235000004626 essential fatty acids Nutrition 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 239000012362 glacial acetic acid Substances 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
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- 230000002401 inhibitory effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- -1 iron ion Chemical class 0.000 description 1
- SURQXAFEQWPFPV-UHFFFAOYSA-L iron(2+) sulfate heptahydrate Chemical compound O.O.O.O.O.O.O.[Fe+2].[O-]S([O-])(=O)=O SURQXAFEQWPFPV-UHFFFAOYSA-L 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- NLYAJNPCOHFWQQ-UHFFFAOYSA-N kaolin Chemical compound O.O.O=[Al]O[Si](=O)O[Si](=O)O[Al]=O NLYAJNPCOHFWQQ-UHFFFAOYSA-N 0.000 description 1
- 229910052622 kaolinite Inorganic materials 0.000 description 1
- 235000015141 kefir Nutrition 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000012680 lutein Nutrition 0.000 description 1
- 229960005375 lutein Drugs 0.000 description 1
- ORAKUVXRZWMARG-WZLJTJAWSA-N lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C ORAKUVXRZWMARG-WZLJTJAWSA-N 0.000 description 1
- 239000001656 lutein Substances 0.000 description 1
- 210000002540 macrophage Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- ISPYRSDWRDQNSW-UHFFFAOYSA-L manganese(II) sulfate monohydrate Chemical compound O.[Mn+2].[O-]S([O-])(=O)=O ISPYRSDWRDQNSW-UHFFFAOYSA-L 0.000 description 1
- 230000004630 mental health Effects 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 1
- 235000019796 monopotassium phosphate Nutrition 0.000 description 1
- 235000013557 nattō Nutrition 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 230000009707 neogenesis Effects 0.000 description 1
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- 230000001151 other effect Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 description 1
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 229920000053 polysorbate 80 Polymers 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
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- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N silicon dioxide Inorganic materials O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 150000003384 small molecules Chemical class 0.000 description 1
- 239000001632 sodium acetate Substances 0.000 description 1
- 235000017281 sodium acetate Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-N sulfuric acid group Chemical class S(O)(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 1
- 230000002522 swelling effect Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 238000005496 tempering Methods 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- LCJVIYPJPCBWKS-NXPQJCNCSA-N thymosin Chemical compound SC[C@@H](N)C(=O)N[C@H](CO)C(=O)N[C@H](CC(O)=O)C(=O)N[C@@H](C)C(=O)N[C@@H](C)C(=O)N[C@H](C(C)C)C(=O)N[C@H](CC(O)=O)C(=O)N[C@H](C(C)C)C(=O)N[C@H](CO)C(=O)N[C@H](CO)C(=O)N[C@H](CCC(O)=O)C(=O)N[C@H]([C@@H](C)CC)C(=O)N[C@H]([C@H](C)O)C(=O)N[C@H](C(C)C)C(=O)N[C@H](CCCCN)C(=O)N[C@H](CC(O)=O)C(=O)N[C@H](CC(C)C)C(=O)N[C@H](CCCCN)C(=O)N[C@H](CCC(O)=O)C(=O)N[C@H](CCCCN)C(=O)N[C@H](CCCCN)C(=O)N[C@H](CCC(O)=O)C(=O)N[C@H](C(C)C)C(=O)N[C@H](C(C)C)C(=O)N[C@H](CCC(O)=O)C(=O)N[C@H](CCC(O)=O)C(=O)N[C@@H](C)C(=O)N[C@H](CCC(O)=O)C(O)=O LCJVIYPJPCBWKS-NXPQJCNCSA-N 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 description 1
- YWYZEGXAUVWDED-UHFFFAOYSA-N triammonium citrate Chemical compound [NH4+].[NH4+].[NH4+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O YWYZEGXAUVWDED-UHFFFAOYSA-N 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 230000009278 visceral effect Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- FJHBOVDFOQMZRV-XQIHNALSSA-N xanthophyll Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C=C(C)C(O)CC2(C)C FJHBOVDFOQMZRV-XQIHNALSSA-N 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Mycology (AREA)
- Agronomy & Crop Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of triticale health meal replacement powder and preparation method thereof, the triticale health meal replacement powder is prepared by the raw material of following parts by weight：60 90 parts of triticale, 20 45 parts of five cereals, 10 18 parts of nut, 5 10 parts of Chinese medicine, 10 25 parts of auxiliary material.Triticale health meal replacement powder abundant raw material of the present invention, nutrition is balanced, fragrant and sweet agreeable to the taste, convenient for digesting and assimilating, has significant effect in protection enteron aisle, raising immunity, protection and adjusting organ function etc..
Description
Technical field
The present invention relates to technical field of health care food, and in particular to triticale health meal replacement powder and preparation method thereof.
Background technology
The Chinese medicine theory of visceral outward manifestation thinks that taste are " source of generating QI and blood ", it is believed that qi and blood, that is, energy of human body will be eaten by taste
What object was transformed, growth and the life of people are required for a large amount of energy, and these energy will pass through diet.People couple
Delicious enjoyment is increasingly pursued in diet, wherein fat extremely apparent on Working Life influence, long-term obesity can also increase painstaking effort
The risk of other a variety of diseases such as pipe disease, diabetes and cancer.Rationally increase dietary fiber by optimizing dietary structure
It is absorbed with essential fatty acid, is balanced nutritious to preventing and improving obesity, constipation symptom, maintenance health and improve the quality of living
It is of great significance.
But with the raising of the development social standard of living of modern society and the fast pace life in city, live, work,
The pressure of study is all increasing so that the diet of groups of people becomes irregular, and usually no time conscientiously has a meal, or has meal
Not in normal time for eating meals, even if can have meal in normal time for eating meals, nonnutritive and greasy working lunch can also allow stomach
Not so good working clan has no way out, and usually in order to scheme conveniently, the food of intake high in fat, high protein and high heat has ignored
The reasonability of dietary nutrition structure if things go on like this may result in body trophic structure unbalanced phenomena and increase, such as obesity, just
Secret, " three high " angiocardiopathy even cancer.And overweight and obesity may not only bring the diseases such as hypertension, diabetes
Disease seriously endangers the physical and mental health of overweight people, also will appear self-assessment along with some social concerns, such as overweight people
It is low, individual character is sensitive, suspect, depression and the negative emotions such as hostile.
Meal replacement powder is a kind of by based on cereal, beans, potato food materials etc., other root, stem, fruits for belonging to class plants etc. are edible
It is single or comprehensive reconstitute powder product with manufactured one kind supplemented by part.It collects nutrition equilibrium, significant effect, convenient etc.
Advantage is.The dispensing of current existing meal replacement powder brings full abdomen by adding auxiliary material that is low in calories, being easily swollen for eater
Sense, to reduce the intake of high heat food, achievees the purpose that control body weight, by adjusting protein, the fat in diet structure
The intake of fat, carbohydrate, dietary fiber, vitamin, minerals and trace element, it is not hungry, be no lack of after eating meal replacement powder
Power non-diarrhea, does not rebound, does not change eating habit, and any damage will not be caused to body, it may be said that meal replacing food is really to anticipate
Green diet food in justice.The meal replacement powder for developing plurality of classes currently on the market is broadly divided into two kinds：One is in product
The substances such as middle addition dietary fiber, polypeptide, polysaccharide, fractionated vegetable oil.By using the swelling action of above-mentioned substance, and inhibit
There is the site of satiety, to increase physical satiety, the intake of heat is reduced with this in small intestine and gastric digestion ileum；
Another kind is on the basis of inhibiting cholesterol and fat intake, to improve fat by adding functional extract in the product
Degradation speed, to achieve the purpose that fat reducing control body weight.
Meal replacement powder mouthfeel at present on the market is general, nutrition also not comprehensive enough equilibrium, it is difficult to it is edible to meet long term consumer
Requirement.Therefore, the present invention provides a kind of nutrition general equilibrium and the good meal replacement powder of mouthfeel, can provide human body it is daily needed for battalion
Demand, satiety etc. are supported, and can achieve the effect that weight-reducing by meal replacement powder control body weight.
Invention content
In view of the above-mentioned deficiencies in the prior art, the present invention provides a kind of triticale health meal replacement powder and its preparations
Method.
A kind of triticale health meal replacement powder, is prepared by the raw material of following parts by weight：60-90 parts of triticale, five cereals are miscellaneous
20-45 parts of grain, 10-18 parts of nut, 5-10 parts of Chinese medicine, 10-25 parts of auxiliary material.
The five cereals are oat, black soya bean, red bean, coix seed, Semen Lablab Album, glutinous rice, mung bean, chick-pea, white peas or beans, pea
It is beans, rde bean, sword bean, kidney bean, soya bean, millet, black rice, sorghum rice, brown rice, corn, rice, red rice, glutinous rice, buckwheat part, big
It is one or more in wheat.
The nut is peanut, walnut kernel, cashew nut, almond, pinenut, Chinese chestnut, sunflower seeds, pumpkin seeds, waxgourd seed, thunderbolt fruit
In it is one or more.
The Chinese medicine is Chinese yam, matrimony vine, lotus seeds, linseed, Gorgon fruit, lily, jujube, gingko, Poria cocos, Chinese cassia tree, black wood
It is one or more in ear, hawthorn, cassia seed, clover, bark of tree of heaven, Chu Shizi, kaolinite.
The raw material of the following parts by weight of auxiliary material forms：40-45 parts of albumen powder, 15-20 parts of milk powder, 8-12 parts of white granulated sugar,
10-13 parts of oligoisomaltose, 0.5-1.5 parts of salt, 30-60 parts of nutrition fortifier.
The nutrition fortifier is one or more in astaxanthin, lutein ester, nanometer wheat seedling powder.
Preferably, the nutrition fortifier be astaxanthin, lutein ester, nanometer wheat seedling powder mixture, the astaxanthin,
Lutein ester, nanometer wheat seedling powder mass ratio be (1-5)：(1-5)：(1-5).
The preparation method of the nanometer wheat seedling powder is：After wheat seeding impurity elimination, cleaning, chopping, vacuum freeze drying 18- is carried out
36h, the wheat seeding after being freeze-dried；Wheat seeding after freeze-drying is ground, thick wheat seedling powder is obtained, is crushed to 200-400nm
After obtain a nanometer wheat seedling powder.
The zymophyte is one or more in lactic acid bacteria, acetic acid bacteria, bacillus subtilis.
Preferably, the zymophyte is the Mixed Microbes of lactic acid bacteria, acetic acid bacteria, bacillus subtilis, the lactic acid bacteria, acetic acid
Bacterium, bacillus subtilis mass ratio be (1-5)：(1-5)：(1-5).
The lactic acid bacteria is lactobacillus acidophilus, Lactobacillus delbrueckii, Kefir grains bacterium, one kind in Lactobacillus paracasei or more
Kind.
The preparation method of the triticale health meal replacement powder, includes the following steps:
I, weighs each raw material component by weight；
II, cleans triticale, draining, and the water that triticale weight 10-15% is added carries out wheat wetting, wheat wetting temperature 20-30
DEG C, tempering time 24-40h is ground the triticale after wheat wetting, obtains rye flour and triticale wheat bran；
III, cleans five cereals respectively, draining, and mixing bakes 2-6h at 60-90 DEG C, above-mentioned rye flour is added,
Gained blended grain is crushed, according to mass ratio (0.2-0.4):1 is added the sodium selenite aqueous solution of a concentration of 10-50mg/L, obtains
To suspension；The zymophyte that suspension quality 1-8% is added carries out liquid state fermentation, and fermentation temperature is controlled at 20-30 DEG C, fermentation
Between be 40-60h, supernatant is removed in the suspension centrifugation hypsokinesis after fermentation, and dry to water content is 10-14%, obtains mixture A；
IV, fully cleans nut, Chinese medicine, draining, and mixing bakes 2-6h at 60-90 DEG C, crushes, obtains mixture
B；
VI, mixes above-mentioned mixture A, B with triticale wheat bran extract, and auxiliary material is added after mixing, stirs evenly,
Drying obtains mixed-powder to constant weight；
V, sterilizes above-mentioned mixed-powder to get triticale health meal replacement powder.
The preparation method of the triticale wheat bran extract is：
I, presses 1:The mass volume ratio of (10-40) (g/mL) adds water into triticale wheat bran, is subsequently added into triticale wheat bran
The enzyme of quality 0.5-1.5% is placed in 60-100 DEG C of water-bath 20-40min, repeats enzymolysis 1-4 times, finally the water at 100-120 DEG C
5-15min is bathed, after being cooled to 20-30 DEG C, adjusts pH to 9-11, continuation water-bath 1-3h at 80-90 DEG C is placed in, obtains extracting solution A；
II, centrifuges said extracted liquid A, the 70-95wt% ethanol waters of gained supernatant 2-6 times of volume of supernatant
Solution carries out alcohol precipitation, and alcohol precipitation time 10-16h, filtering, gained, which precipitates, is added water dissolution, is placed in Rotary Evaporators and concentrates 1-3h,
Gained concentrate vacuum freeze drying 20-36h, obtains triticale wheat bran extract.
Preferably, the preparation method of the triticale wheat bran extract is：
I, presses 1:The mass volume ratio of (10-40) (g/mL) adds water into triticale wheat bran, is subsequently added into triticale wheat bran
The enzyme of quality 0.5-1.5% is placed in 60-100 DEG C of water-bath 20-40min, repeats enzymolysis 1-4 times, finally the water at 100-120 DEG C
5-15min is bathed, after being cooled to 20-30 DEG C, adjusts pH to 9-11, continuation water-bath 1-3h at 80-90 DEG C is placed in, obtains extracting solution A；
Said extracted liquid A is carried out ultrasound-microwave cooperating and extracts 5-20min by II, obtains extracting solution B；
III, centrifuges said extracted liquid B, the 70-95wt% ethanol waters of gained supernatant 2-6 times of volume of supernatant
Solution carries out alcohol precipitation, and alcohol precipitation time 10-16h, filtering, gained, which precipitates, is added water dissolution, is placed in Rotary Evaporators and concentrates 1-3h,
Gained concentrate vacuum freeze drying 20-36h, obtains triticale wheat bran extract.
The enzyme is one or more in alpha-amylase, carbohydrase, alkali protease.
By adopting the above-described technical solution, the present invention has the advantages that compared with prior art：The present invention carries
A kind of triticale health meal replacement powder abundant raw material supplied, nutrition is balanced, fragrant and sweet agreeable to the taste, convenient for digesting and assimilating, in protection enteron aisle, carries
High immunity, protection and adjusting organ function etc. have significant effect.The present invention changes in conventional method only with small
Flour is the mode of production of raw material, then is directly processed using whole triticale grain.In the present invention first to rye flour into
Macromolecular is decomposed into the nutritional ingredient of small molecule by the fermentation process of row cereal, is enriched nutrition and the fragrance of beverage, is increased
Health-care components；Further through the dietary fiber of rich content in enzymatic isolation method and ultrasound-microwave cooperating extraction method extraction triticale wheat bran,
The active ingredients such as melanin and bioactive substance, these active ingredients, which have, to be adjusted intestinal flora, promotes beneficial bacterium in enteron aisle
The effects that proliferation；It is added to nutrition enhancer in meal replacement powder simultaneously, helps to enhance human immunity, having improves eyesight, drop
Blood pressure, reducing blood lipid, promotion cell neogenesis and other effects.
Specific implementation mode
The foregoing invention content of the present invention is described in further detail With reference to embodiment, but should not be incited somebody to action
This range for being interpreted as the above-mentioned theme of the present invention is only limitted to following embodiments.
Each raw material and equipment introduction in embodiment：
Triticale, the mature seed of good quality wheat new varieties, kind are Ji purple 439, are purchased from the clear triticale farm of the moon.
Wheat, Classification system：Triticum aestivum L., the mature seed of grass family wheat platymiscium, kind are
Jimai 22 is purchased from Xuzhou peasants who dig gold Zhong Ye Development Co., Ltd.
Oat, Classification system：Avena sativa L., the mature seed of grass family wheat platymiscium, kind add swallow No. 2,
Agricultural science and technology Co., Ltd is washed one's hair purchased from Zhangjiakou hundred million.
Black soya bean, Classification system：Glycinemax (L.) merr, the black seeds of legume soybean, kind Luzhou City black soya bean,
Purchased from Hefei Zheng Guang Agricultural Products Trades Co., Ltd.
Red bean, Classification system：Abrus precatorius L., the mature seed of pulse family Abrus plant, kind are red
Beans are full of ecological agriculture Science and Technology Ltd. purchased from Yuexi County ten thousand.
Coix seed, Classification system：Semen Coicis, the dry mature kernal of grass family Job's tears platymiscium, kind Pu
City Semen Coicis is purchased from Fujian Province Pucheng county magistrate road legendary god of farming's Semen Coicis Specialty Co-operative Organization.
Peanut, Classification system：Arachis hypogaea Linn, the fruit of pulse family Arachis plant, kind brocade flower
No. 5, it is purchased from Ningling County Hua Mengzhong industry Co., Ltd.
Walnut kernel, Classification system：Juglans regia L., walnut kernel are the pulp in walnut kernel, and walnut is Juglandaceae
Walnut, kind kernel walnut are purchased from Shaanxi Wang Feng Agricultural Products Trades Co., Ltd.
Cashew nut, Classification system：Anacardium occidentalie Linn, Sapindales Anacardiaceae cashew nut platymiscium
Ripening fruits, kind Vietnam cashew nut are purchased from Nanning Fang Zhuo foreign trades Co., Ltd.
Almond, Classification system：Amygdalus Communis Vas, the seed of rose family apricot, kind dessert almond, purchased from force
The loyal rich fresh and dried firm in Chinese city thing lake.
Chinese yam, Classification system：Common Yam Rhizome, Dioscoreaceae plant Chinese yam dry rhizome, kind iron rod are purchased from
Anhui Huizhou City pharmaceutcal corporation, Ltd.
Matrimony vine, Classification system：Lycium barbarum L., the dry mature fruit of Solanaceae Lycium, kind are peaceful
Summer matrimony vine is purchased from Anhui Huizhou City pharmaceutcal corporation, Ltd.
Lotus seeds, Classification system：Nelumbo nucifera Gaertn, the dry mature seed of nymphaeaceae plant lotus, kind
Semen Nelumbinis is purchased from Fujian Province Pucheng county magistrate road legendary god of farming's Semen Coicis Specialty Co-operative Organization.
Albumen powder, food-grade, WPC80 type PURE WHEYs, product specification 1*25 open the Ji limited public affairs of trade purchased from Henan
Department.
Milk powder, full-cream, place of production New Zealand are purchased from Shanghai Yu Tuo Food Co., Ltd.
Oligoisomaltose, molecular weight 3000 are purchased from Herbon International Polysaccharide Biotechnology (Heyuan) Co., Ltd..
Astaxanthin, No. CAS：472-61-7, article No. SF, purchased from the gloomy not natural source producer processed in Shaanxi.
Lutein ester, No. CAS：547-17-1, food-grade are purchased from Shaanxi Sen Fu natural products Co., Ltd.
Wheat seeding, the young shoot of cockscomb Roegneria C. Koch wheat are purchased from Chengdu Chinese holly modern agriculture development in science and technology Co., Ltd.
Sodium selenite, No. CAS：10102-18-8, product identification 012585 are limited purchased from AlfaAesar (China) chemistry
Company.
Lactobacillus acidophilus, lactobacillus acidophilus content are 10,000,000,000 CFU/g, are purchased from the gloomy not natural source producer in Shaanxi.
Acetic acid bacteria, 60 mesh of grain size, acetic acid bacterial content are 8,000,000,000 CFU/g, and food-grade is far limited at match wound science and technology purchased from Hubei
Company.
Bacillus subtilis, it is 10,000,000,000 CFU/g that the present invention, which uses bafillus natto, bacillus subtilis bacterial content, is purchased from
Cangzhou City Fang Yuan bioengineering Co., Ltd.
Alpha-amylase, enzyme activity 240U/g, food-grade are purchased from Tianjin Nuo Ao enzyme preparations Co., Ltd.
Carbohydrase, enzyme activity 10000U/g, food-grade are purchased from Su Kehan (Weifang) bioengineering Co., Ltd
Alkali protease, enzyme activity 0.2AU/g, food-grade are purchased from Tianjin Novozymes Company.
Nanometer wheat seedling powder preparation method be：After wheat seeding impurity elimination, cleaning, chopping, vacuum freeze drying is carried out, vacuum is cold
It is control material thickness 5mm that dry condition, which is lyophilized, sets pre-freezing temperature as -30 DEG C, is protected after sample temperature drops to set temperature
4h is held, sets sublimation temperature as 23 DEG C, resolution temperature is 35 DEG C, vacuum degree 30pa, is dried for 24 hours, the wheat after being freeze-dried
Seedling；Wheat seeding after freeze-drying is ground, 80 mesh is crossed and sieves to obtain thick wheat seedling powder, then thick wheat seedling powder is placed in 2 DEG C of impact grinding,
It is crushed by zirconia ball crushing ball, wherein crushing ball and thick wheat seedling powder mass ratio are 4:1, coolant liquid is 5wt% glycerine
Aqueous solution, impact endurance test shock frequency are 150Hz, and a nanometer wheat seedling powder is obtained after being crushed to 300nm.
Chopin tests mill, model CD1 types, purchased from French Chopin company.
Centrifugal separation equipment is LW400X120 type horizontal screw centrifugal sedimentation separation machines, limited purchased from Shanghai rising sun army machinery
Company.
The model JYL-500 types of jacketed pan are purchased from Hangzhou Hui He mechanical equipments Co., Ltd.
The model SQW-8A types of Lowtemperaturepulverizer, Sanqing Stainless Steel Apparatus Co., Ltd., Shandong.
Mixing equipment is V-600 type food blending apparatus, is purchased from Changzhou and positive drying equipment Co., Ltd.
Quartz burner, model HB-UVC are purchased from Ningguo City Hubang Electronic Technology Co., Ltd..
Vacuum freeze is FD-100S type vacuum freeze driers, purchased from the limited public affairs of the good instrument science and technology of Beijing Hui Cheng
Department.
The model CW-2000 of microwave and ultrasonic wave synergic extraction instrument is purchased from Shanghai Xintuo Analytical Instruments Technology Co.ltd.
The model RE-52C of Rotary Evaporators is purchased from Henan Yuhua Instrument Co., Ltd., Gongyi City.
4l type impact grindings, Qinhuangdao Tai Ji ring nanometer products Co., Ltd.
Embodiment 1
A kind of triticale health meal replacement powder, which is characterized in that be prepared by the raw material of following parts by weight：Triticale 80
Part, 6 parts of oat, 6 parts of black soya bean, 6 parts of red bean, 6 parts of coix seed, 3 parts of peanut, 3 parts of walnut kernel, 3 parts of cashew nut, 3 parts of almond, Chinese yam 2
Part, 2 parts of matrimony vine, 2 parts of lotus seeds, 4 parts of albumen powder, 2 parts of milk powder, 1 part of white granulated sugar, 1 part of oligoisomaltose, 0.1 part of salt, nutrition
4 parts of hardening agent.
The nutrition fortifier is the mixture of astaxanthin, lutein ester, nanometer wheat seedling powder, the astaxanthin, lutein
Ester, nanometer wheat seedling powder mass ratio be 1:1:1.
The preparation method of the triticale health meal replacement powder, includes the following steps:
I, weighs each raw material component by weight；
II, cleans triticale, draining, and the water that triticale weight 13% is added carries out wheat wetting, 25 DEG C of wheat wetting temperature, wheat wetting
Time 36h is then milled with Chopin's experiment, and first with the rotating speed shelling 3min of 200r/min, shelling gained wheat slag carries out 2
Secondary reduction, each reduction time 4min, when reduction the speed of upper grinding roller of the reduction system be 325r/min, the next grinding roller
Speed be 445r/min, finally obtain the triticale wheat bran of 160 μm of rye flours and 800 μm；
III, cleans oat, black soya bean, red bean, coix seed respectively, draining, and mixing bakes 4.5h at 75 DEG C, in addition
Rye flour is stated, 25min is stirred with the rotating speed of 25r/min at 20 DEG C, gained blended grain is crushed to 400 mesh, according to quality
Than 0.2:1 is added the sodium selenite aqueous solution of a concentration of 35mg/L, obtains suspension；The zymophyte of suspension quality 3% is added
Liquid state fermentation is carried out, the zymophyte is the Mixed Microbes of lactic acid bacteria, acetic acid bacteria, bacillus subtilis, wherein the lactic acid bacteria, vinegar
Sour bacterium, bacillus subtilis mass ratio be 1：1：1, fermentation temperature is controlled at 28 DEG C, fermentation time 50h, outstanding after fermentation
Supernatant liquid centrifuges 20min under the rotating speed of 2000r/min, after the supernatant that inclines, is placed in 100 DEG C of jacketed pan heating stir-frying to containing
Water is 12%, and the power of agitator of jacketed pan is 1.5kW, obtains mixture A；
IV, fully cleans peanut, walnut kernel, cashew nut, almond, Chinese yam, matrimony vine, lotus seeds, draining, mixing, at 75 DEG C
4h is baked, is first cooled to subzero 180 DEG C with liquid nitrogen, is placed in subzero 45 DEG C, to carry out low temperature in the Lowtemperaturepulverizer of 960r/min broken
Wall crushes, grinding time 18min, crosses 800 mesh sieve, obtains mixture B；
VI, mixes above-mentioned mixture A, B with triticale wheat bran extract, is stirred with the rotating speed of 25r/min at 20 DEG C
Albumen powder, milk powder, white granulated sugar, oligoisomaltose, salt, nutrition fortifier is added in 25min, keeps temperature and rotating speed constant,
Continue to stir 20min, is placed in 65 DEG C of baking oven and dries to constant weight, obtain mixed-powder；
Above-mentioned mixed-powder is carried out ultraviolet sterilization by V, and ultraviolet irradiation intensity is 25000 μ W/cm2, when irradiation
Between for 1.5h to get triticale health meal replacement powder.
The preparation method of the triticale wheat bran extract is：
I, presses 1:The mass volume ratio of 20 (g/mL) adds water into triticale wheat bran, is subsequently added into triticale wheat bran quality
0.7% alpha-amylase is placed in 95 DEG C of water-bath 20min, adjusts pH to 4.5 with the acetic acid aqueous solution of 3mol/L, is subsequently added into black
The carbohydrase of wheat bran quality 0.7%, water-bath 30min at 60 DEG C adjust pH to 8 with 0.8mo1/L sodium hydroxide solutions, then
Add the alkali protease of triticale wheat bran quality 0.7%, water-bath 30min at 60 DEG C, finally the water-bath 10min at 110 DEG C, cold
But to after 25 DEG C, 0.45wt% aqueous hydrogen peroxide solutions and 0.8mol/L sodium hydrate aqueous solutions is added, adjusts pH to 10, is placed in
Continue water-bath 2h at 85 DEG C, obtains extracting solution A；
Said extracted liquid A is placed in 45 DEG C of microwave and ultrasonic wave synergic extraction instrument by II, wherein the ultrasonic power of abstraction instrument
It is respectively 50W, 600W with microwave power, ultrasonic frequency and microwave frequency are respectively 40KHz, 2450MHz, extraction time
10min obtains extracting solution B；
III, said extracted liquid B centrifuge 20min, gained supernatant 4 times of volumes of supernatant with the rotating speed of 2500r/min
95wt% ethanol waters carry out alcohol precipitation, and after 200 mesh filter-cloth filterings, precipitation obtained by 3 times of water dissolutions is added in alcohol precipitation time 12h, complete
Fully dissolved, which is placed in the Rotary Evaporators that temperature is 50 DEG C, vacuum degree is 0.05MPa, concentrates 2h, and gained concentrate carries out vacuum
Freeze-drying, the condition of vacuum freeze drying is control material thickness 10mm, sets pre-freezing temperature as -40 DEG C, works as sample temperature
2h is kept after dropping to set temperature, sets sublimation temperature as 10 DEG C, resolution temperature is 35 DEG C, vacuum degree 30pa, and dry 30h is obtained
To triticale wheat bran extract.
Embodiment 2
It is substantially the same manner as Example 1, it differs only in：The preparation method of the triticale health meal replacement powder, including with
Lower step:
I, weighs each raw material component by weight；
II, cleans triticale, draining, and the water that triticale weight 13% is added carries out wheat wetting, 25 DEG C of wheat wetting temperature, wheat wetting
Time 36h is then milled with Chopin's experiment, and first with the rotating speed shelling 3min of 200r/min, shelling gained wheat slag carries out 2
Secondary reduction, each reduction time 4min, when reduction the speed of upper grinding roller of the reduction system be 325r/min, the next grinding roller
Speed be 445r/min, finally obtain the triticale wheat bran of 160 μm of rye flours and 800 μm；
III, cleans oat, black soya bean, red bean, coix seed respectively, draining, and mixing bakes 4.5h at 75 DEG C, in addition
Rye flour is stated, 25min is stirred with the rotating speed of 25r/min at 20 DEG C, gained blended grain is crushed to 400 mesh, according to quality
Than 0.2:1 is added the sodium selenite aqueous solution of a concentration of 35mg/L, obtains suspension；The zymophyte of suspension quality 3% is added
Carry out liquid state fermentation, the zymophyte be lactic acid bacteria, acetic acid bacteria Mixed Microbes, wherein the mass ratio of the lactic acid bacteria, acetic acid bacteria
It is 1：1, fermentation temperature is controlled at 28 DEG C, fermentation time 50h, and the suspension after fermentation centrifuges under the rotating speed of 2000r/min
20min, after the supernatant that inclines, it is 12% to be placed in heating stir-frying to water content in 100 DEG C of jacketed pan, the power of agitator of jacketed pan
For 1.5kW, mixture A is obtained；
IV, fully cleans peanut, walnut kernel, cashew nut, almond, Chinese yam, matrimony vine, lotus seeds, draining, mixing, at 75 DEG C
4h is baked, is first cooled to subzero 180 DEG C with liquid nitrogen, is placed in subzero 45 DEG C, to carry out low temperature in the Lowtemperaturepulverizer of 960r/min broken
Wall crushes, grinding time 18min, crosses 800 mesh sieve, obtains mixture B；
VI, mixes above-mentioned mixture A, B with triticale wheat bran extract, is stirred with the rotating speed of 25r/min at 20 DEG C
Albumen powder, milk powder, white granulated sugar, oligoisomaltose, salt, nutrition fortifier is added in 25min, keeps temperature and rotating speed constant,
Continue to stir 20min, is placed in 65 DEG C of baking oven and dries to constant weight, obtain mixed-powder；
Above-mentioned mixed-powder is carried out ultraviolet sterilization by V, and ultraviolet irradiation intensity is 25000 μ W/cm2, when irradiation
Between for 1.5h to get triticale health meal replacement powder.
Embodiment 3
It is substantially the same manner as Example 1, it differs only in：The preparation method of the triticale health meal replacement powder, including with
Lower step:
I, weighs each raw material component by weight；
II, cleans triticale, draining, and the water that triticale weight 13% is added carries out wheat wetting, 25 DEG C of wheat wetting temperature, wheat wetting
Time 36h is then milled with Chopin's experiment, and first with the rotating speed shelling 3min of 200r/min, shelling gained wheat slag carries out 2
Secondary reduction, each reduction time 4min, when reduction the speed of upper grinding roller of the reduction system be 325r/min, the next grinding roller
Speed be 445r/min, finally obtain the triticale wheat bran of 160 μm of rye flours and 800 μm；
III, cleans oat, black soya bean, red bean, coix seed respectively, draining, and mixing bakes 4.5h at 75 DEG C, in addition
Rye flour is stated, 25min is stirred with the rotating speed of 25r/min at 20 DEG C, gained blended grain is crushed to 400 mesh, according to quality
Than 0.2:1 is added the sodium selenite aqueous solution of a concentration of 35mg/L, obtains suspension；The zymophyte of suspension quality 3% is added
Carry out liquid state fermentation, the zymophyte be acetic acid bacteria, bacillus subtilis Mixed Microbes, wherein the acetic acid bacteria, withered grass gemma
The mass ratio of bacillus is 1：1, fermentation temperature is controlled at 28 DEG C, and fermentation time 50h, the suspension after fermentation is in 2000r/min
Rotating speed under centrifuge 20min, after the supernatant that inclines, it is 12% to be placed in 100 DEG C of jacketed pan heating stir-frying to water content, interlayer
The power of agitator of pot is 1.5kW, obtains mixture A；
IV, fully cleans peanut, walnut kernel, cashew nut, almond, Chinese yam, matrimony vine, lotus seeds, draining, mixing, at 75 DEG C
4h is baked, is first cooled to subzero 180 DEG C with liquid nitrogen, is placed in subzero 45 DEG C, to carry out low temperature in the Lowtemperaturepulverizer of 960r/min broken
Wall crushes, grinding time 18min, crosses 800 mesh sieve, obtains mixture B；
VI, mixes above-mentioned mixture A, B with triticale wheat bran extract, is stirred with the rotating speed of 25r/min at 20 DEG C
Albumen powder, milk powder, white granulated sugar, oligoisomaltose, salt, nutrition fortifier is added in 25min, keeps temperature and rotating speed constant,
Continue to stir 20min, is placed in 65 DEG C of baking oven and dries to constant weight, obtain mixed-powder；
Above-mentioned mixed-powder is carried out ultraviolet sterilization by V, and ultraviolet irradiation intensity is 25000 μ W/cm2, when irradiation
Between for 1.5h to get triticale health meal replacement powder.
Embodiment 4
It is substantially the same manner as Example 1, it differs only in：The preparation method of the triticale health meal replacement powder, including with
Lower step:
I, weighs each raw material component by weight；
II, cleans triticale, draining, and the water that triticale weight 13% is added carries out wheat wetting, 25 DEG C of wheat wetting temperature, wheat wetting
Time 36h is then milled with Chopin's experiment, and first with the rotating speed shelling 3min of 200r/min, shelling gained wheat slag carries out 2
Secondary reduction, each reduction time 4min, when reduction the speed of upper grinding roller of the reduction system be 325r/min, the next grinding roller
Speed be 445r/min, finally obtain the triticale wheat bran of 160 μm of rye flours and 800 μm；
III, cleans oat, black soya bean, red bean, coix seed respectively, draining, and mixing bakes 4.5h at 75 DEG C, in addition
Rye flour is stated, 25min is stirred with the rotating speed of 25r/min at 20 DEG C, gained blended grain is crushed to 400 mesh, according to quality
Than 0.2:1 is added the sodium selenite aqueous solution of a concentration of 35mg/L, obtains suspension；The zymophyte of suspension quality 3% is added
Liquid state fermentation is carried out, the zymophyte is the Mixed Microbes of lactic acid bacteria, bacillus subtilis, wherein the lactic acid bacteria, withered grass gemma
The mass ratio of bacillus is 1：1, fermentation temperature is controlled at 28 DEG C, and fermentation time 50h, the suspension after fermentation is in 2000r/min
Rotating speed under centrifuge 20min, after the supernatant that inclines, it is 12% to be placed in 100 DEG C of jacketed pan heating stir-frying to water content, interlayer
The power of agitator of pot is 1.5kW, obtains mixture A；
IV, fully cleans peanut, walnut kernel, cashew nut, almond, Chinese yam, matrimony vine, lotus seeds, draining, mixing, at 75 DEG C
4h is baked, is first cooled to subzero 180 DEG C with liquid nitrogen, is placed in subzero 45 DEG C, to carry out low temperature in the Lowtemperaturepulverizer of 960r/min broken
Wall crushes, grinding time 18min, crosses 800 mesh sieve, obtains mixture B；
VI, mixes above-mentioned mixture A, B with triticale wheat bran extract, is stirred with the rotating speed of 25r/min at 20 DEG C
Albumen powder, milk powder, white granulated sugar, oligoisomaltose, salt, nutrition fortifier is added in 25min, keeps temperature and rotating speed constant,
Continue to stir 20min, is placed in 65 DEG C of baking oven and dries to constant weight, obtain mixed-powder；
Above-mentioned mixed-powder is carried out ultraviolet sterilization by V, and ultraviolet irradiation intensity is 25000 μ W/cm2, when irradiation
Between for 1.5h to get triticale health meal replacement powder.
Comparative example 1
It is substantially the same manner as Example 1, it differs only in：The preparation method of the triticale health meal replacement powder, including with
Lower step:
I, weighs each raw material component by weight；
II, cleans triticale, draining, and the water that triticale weight 13% is added carries out wheat wetting, 25 DEG C of wheat wetting temperature, wheat wetting
Time 36h is then milled with Chopin's experiment, and first with the rotating speed shelling 3min of 200r/min, shelling gained wheat slag carries out 2
Secondary reduction, each reduction time 4min, when reduction the speed of upper grinding roller of the reduction system be 325r/min, the next grinding roller
Speed be 445r/min, finally obtain the triticale wheat bran of 160 μm of rye flours and 800 μm；
III, cleans oat, black soya bean, red bean, coix seed respectively, draining, and mixing bakes 4.5h at 75 DEG C, in addition
Rye flour is stated, 25min is stirred with the rotating speed of 25r/min at 20 DEG C, gained blended grain is crushed to 400 mesh, is placed in 100 DEG C
Jacketed pan in heating stir-frying to water content be 12%, the power of agitator of jacketed pan is 1.5kW, obtains mixture A；
IV, fully cleans peanut, walnut kernel, cashew nut, almond, Chinese yam, matrimony vine, lotus seeds, draining, mixing, at 75 DEG C
4h is baked, is first cooled to subzero 180 DEG C with liquid nitrogen, is placed in subzero 45 DEG C, to carry out low temperature in the Lowtemperaturepulverizer of 960r/min broken
Wall crushes, grinding time 18min, crosses 800 mesh sieve, obtains mixture B；
VI, mixes above-mentioned mixture A, B with triticale wheat bran extract, is stirred with the rotating speed of 25r/min at 20 DEG C
Albumen powder, milk powder, white granulated sugar, oligoisomaltose, salt, nutrition fortifier is added in 25min, keeps temperature and rotating speed constant,
Continue to stir 20min, is placed in 65 DEG C of baking oven and dries to constant weight, obtain mixed-powder；
Above-mentioned mixed-powder is carried out ultraviolet sterilization by V, and ultraviolet irradiation intensity is 25000 μ W/cm2, when irradiation
Between for 1.5h to get triticale health meal replacement powder.
Embodiment 5
It is substantially the same manner as Example 1, it differs only in：The preparation method of the triticale wheat bran extract is：
I, presses 1:The mass volume ratio of 20 (g/mL) adds water into triticale wheat bran, is subsequently added into triticale wheat bran quality
0.7% alpha-amylase is placed in 95 DEG C of water-bath 20min, adjusts pH to 4.5 with the acetic acid aqueous solution of 3mol/L, is subsequently added into black
The carbohydrase of wheat bran quality 0.7%, water-bath 30min at 60 DEG C adjust pH to 8 with 0.8mo1/L sodium hydroxide solutions, then
Add the alkali protease of triticale wheat bran quality 0.7%, water-bath 30min at 60 DEG C, finally the water-bath 10min at 110 DEG C, cold
But to after 25 DEG C, 0.45wt% aqueous hydrogen peroxide solutions and 0.8mol/L sodium hydrate aqueous solutions is added, adjusts pH to 10, is placed in
Continue water-bath 2h at 85 DEG C, obtains extracting solution A；
II, said extracted liquid A centrifuge 20min, gained supernatant 4 times of volumes of supernatant with the rotating speed of 2500r/min
95wt% ethanol waters carry out alcohol precipitation, and after 200 mesh filter-cloth filterings, precipitation obtained by 3 times of water dissolutions is added in alcohol precipitation time 12h, complete
Fully dissolved, which is placed in the Rotary Evaporators that temperature is 50 DEG C, vacuum degree is 0.05MPa, concentrates 2h, and gained concentrate carries out vacuum
Freeze-drying, the condition of vacuum freeze drying is control material thickness 10mm, sets pre-freezing temperature as -40 DEG C, works as sample temperature
2h is kept after dropping to set temperature, sets sublimation temperature as 10 DEG C, resolution temperature is 35 DEG C, vacuum degree 30pa, and dry 30h is obtained
To triticale wheat bran extract.
Embodiment 6
It is substantially the same manner as Example 1, it differs only in：The preparation method of the triticale wheat bran extract is：
I, presses 1:The mass volume ratio of 20 (g/mL) adds water into triticale wheat bran, is placed in 45 DEG C of ultrasound-microwave cooperating
In abstraction instrument, wherein the ultrasonic power of abstraction instrument and microwave power are respectively 50W, 600W, and ultrasonic frequency and microwave frequency are divided
Not Wei 40KHz, 2450MHz, extraction time 10min obtains extracting solution A；
II, said extracted liquid A centrifuge 20min, gained supernatant 4 times of volumes of supernatant with the rotating speed of 2500r/min
95wt% ethanol waters carry out alcohol precipitation, and after 200 mesh filter-cloth filterings, precipitation obtained by 3 times of water dissolutions is added in alcohol precipitation time 12h, complete
Fully dissolved, which is placed in the Rotary Evaporators that temperature is 50 DEG C, vacuum degree is 0.05MPa, concentrates 2h, and gained concentrate carries out vacuum
Freeze-drying, the condition of vacuum freeze drying is control material thickness 10mm, sets pre-freezing temperature as -40 DEG C, works as sample temperature
2h is kept after dropping to set temperature, sets sublimation temperature as 10 DEG C, resolution temperature is 35 DEG C, vacuum degree 30pa, and dry 30h is obtained
To triticale wheat bran extract.
Comparative example 2
A kind of triticale health meal replacement powder, which is characterized in that be prepared by the raw material of following parts by weight：Triticale 80
Part, 6 parts of oat, 6 parts of black soya bean, 6 parts of red bean, 6 parts of coix seed, 3 parts of peanut, 3 parts of walnut kernel, 3 parts of cashew nut, 3 parts of almond, Chinese yam 2
Part, 2 parts of matrimony vine, 2 parts of lotus seeds, 4 parts of albumen powder, 2 parts of milk powder, 1 part of white granulated sugar, 1 part of oligoisomaltose, 0.1 part of salt, nutrition
4 parts of hardening agent.
The nutrition fortifier is the mixture of astaxanthin, lutein ester, nanometer wheat seedling powder, the astaxanthin, lutein
Ester, nanometer wheat seedling powder mass ratio be 1:1:1.
The preparation method of the triticale health meal replacement powder, includes the following steps:
I, weighs each raw material component by weight；
II, cleans triticale, draining, and the water that triticale weight 13% is added carries out wheat wetting, 25 DEG C of wheat wetting temperature, wheat wetting
Time 36h is then milled with Chopin's experiment, and first with the rotating speed shelling 3min of 200r/min, shelling gained wheat slag carries out 2
Secondary reduction, each reduction time 4min, when reduction the speed of upper grinding roller of the reduction system be 325r/min, the next grinding roller
Speed be 445r/min, finally obtain the triticale wheat bran of 160 μm of rye flours and 800 μm；
III, cleans oat, black soya bean, red bean, coix seed respectively, draining, and mixing bakes 4.5h at 75 DEG C, in addition
Rye flour is stated, 25min is stirred with the rotating speed of 25r/min at 20 DEG C, gained blended grain is crushed to 400 mesh, according to quality
Than 0.2:1 is added the sodium selenite aqueous solution of a concentration of 35mg/L, obtains suspension；The zymophyte of suspension quality 3% is added
Liquid state fermentation is carried out, the zymophyte is the Mixed Microbes of lactic acid bacteria, acetic acid bacteria, bacillus subtilis, wherein the lactic acid bacteria, vinegar
Sour bacterium, bacillus subtilis mass ratio be 1：1：1, fermentation temperature is controlled at 28 DEG C, fermentation time 50h, outstanding after fermentation
Supernatant liquid centrifuges 20min under the rotating speed of 2000r/min, after the supernatant that inclines, is placed in 100 DEG C of jacketed pan heating stir-frying to containing
Water is 12%, and the power of agitator of jacketed pan is 1.5kW, obtains mixture A；
IV, fully cleans peanut, walnut kernel, cashew nut, almond, Chinese yam, matrimony vine, lotus seeds, draining, mixing, at 75 DEG C
4h is baked, is first cooled to subzero 180 DEG C with liquid nitrogen, is placed in subzero 45 DEG C, to carry out low temperature in the Lowtemperaturepulverizer of 960r/min broken
Wall crushes, grinding time 18min, crosses 800 mesh sieve, obtains mixture B；
VI, mixes above-mentioned mixture A, B, and 25min is stirred with the rotating speed of 25r/min at 20 DEG C, and albumen powder, milk is added
Powder, white granulated sugar, oligoisomaltose, salt, nutrition fortifier keep temperature and rotating speed constant, continue to stir 20min, be placed in
It is dried to constant weight in 65 DEG C of baking oven, obtains mixed-powder；
Above-mentioned mixed-powder is carried out ultraviolet sterilization by V, and ultraviolet irradiation intensity is 25000 μ W/cm2, when irradiation
Between for 1.5h to get triticale health meal replacement powder.
Embodiment 7
It is substantially the same manner as Example 1, it differs only in：The nutrition fortifier is the mixing of astaxanthin, lutein ester
Object, the astaxanthin, lutein ester mass ratio be 1:1.
Embodiment 8
It is substantially the same manner as Example 1, it differs only in：The nutrition fortifier is lutein ester, nanometer wheat seedling powder
Mixture, the lutein ester, nanometer wheat seedling powder mass ratio be 1:1.
Embodiment 9
It is substantially the same manner as Example 1, it differs only in：The nutrition fortifier be astaxanthin, nanometer wheat seedling powder it is mixed
Close object, the astaxanthin, nanometer wheat seedling powder mass ratio be 1:1.
Comparative example 3
A kind of triticale health meal replacement powder, which is characterized in that be prepared by the raw material of following parts by weight：Triticale 80
Part, 6 parts of oat, 6 parts of black soya bean, 6 parts of red bean, 6 parts of coix seed, 3 parts of peanut, 3 parts of walnut kernel, 3 parts of cashew nut, 3 parts of almond, Chinese yam 2
Part, 2 parts of matrimony vine, 2 parts of lotus seeds, 4 parts of albumen powder, 2 parts of milk powder, 1 part of white granulated sugar, 1 part of oligoisomaltose, 0.1 part of salt.
The preparation method of the triticale health meal replacement powder, includes the following steps:
I, weighs each raw material component by weight；
II, cleans triticale, draining, and the water that triticale weight 13% is added carries out wheat wetting, 25 DEG C of wheat wetting temperature, wheat wetting
Time 36h is then milled with Chopin's experiment, and first with the rotating speed shelling 3min of 200r/min, shelling gained wheat slag carries out 2
Secondary reduction, each reduction time 4min, when reduction the speed of upper grinding roller of the reduction system be 325r/min, the next grinding roller
Speed be 445r/min, finally obtain the triticale wheat bran of 160 μm of rye flours and 800 μm；
III, cleans oat, black soya bean, red bean, coix seed respectively, draining, and mixing bakes 4.5h at 75 DEG C, in addition
Rye flour is stated, 25min is stirred with the rotating speed of 25r/min at 20 DEG C, gained blended grain is crushed to 400 mesh, according to quality
Than 0.2:1 is added the sodium selenite aqueous solution of a concentration of 35mg/L, obtains suspension；The zymophyte of suspension quality 3% is added
Liquid state fermentation is carried out, the zymophyte is the Mixed Microbes of lactic acid bacteria, acetic acid bacteria, bacillus subtilis, wherein the lactic acid bacteria, vinegar
Sour bacterium, bacillus subtilis mass ratio be 1：1：1, fermentation temperature is controlled at 28 DEG C, fermentation time 50h, outstanding after fermentation
Supernatant liquid centrifuges 20min under the rotating speed of 2000r/min, after the supernatant that inclines, is placed in 100 DEG C of jacketed pan heating stir-frying to containing
Water is 12%, and the power of agitator of jacketed pan is 1.5kW, obtains mixture A；
IV, fully cleans peanut, walnut kernel, cashew nut, almond, Chinese yam, matrimony vine, lotus seeds, draining, mixing, at 75 DEG C
4h is baked, is first cooled to subzero 180 DEG C with liquid nitrogen, is placed in subzero 45 DEG C, to carry out low temperature in the Lowtemperaturepulverizer of 960r/min broken
Wall crushes, grinding time 18min, crosses 800 mesh sieve, obtains mixture B；
VI, mixes above-mentioned mixture A, B with triticale wheat bran extract, is stirred with the rotating speed of 25r/min at 20 DEG C
Albumen powder, milk powder, white granulated sugar, oligoisomaltose, salt is added in 25min, keeps temperature and rotating speed constant, continues to stir
20min is placed in 65 DEG C of baking oven and dries to constant weight, obtains mixed-powder；
Above-mentioned mixed-powder is carried out ultraviolet sterilization by V, and ultraviolet irradiation intensity is 25000 μ W/cm2, when irradiation
Between for 1.5h to get triticale health meal replacement powder.
The preparation method of the triticale wheat bran extract is：
I, presses 1:The mass volume ratio of 20 (g/mL) adds water into triticale wheat bran, is subsequently added into triticale wheat bran quality
0.7% alpha-amylase is placed in 95 DEG C of water-bath 20min, adjusts pH to 4.5 with the acetic acid aqueous solution of 3mol/L, is subsequently added into black
The carbohydrase of wheat bran quality 0.7%, water-bath 30min at 60 DEG C adjust pH to 8 with 0.8mo1/L sodium hydroxide solutions, then
Add the alkali protease of triticale wheat bran quality 0.7%, water-bath 30min at 60 DEG C, finally the water-bath 10min at 110 DEG C, cold
But to after 25 DEG C, 0.45wt% aqueous hydrogen peroxide solutions and 0.8mol/L sodium hydrate aqueous solutions is added, adjusts pH to 10, is placed in
Continue water-bath 2h at 85 DEG C, obtains extracting solution A；
Said extracted liquid A is placed in 45 DEG C of microwave and ultrasonic wave synergic extraction instrument by II, wherein the ultrasonic power of abstraction instrument
It is respectively 50W, 600W with microwave power, ultrasonic frequency and microwave frequency are respectively 40KHz, 2450MHz, extraction time
10min obtains extracting solution B；
III, said extracted liquid B centrifuge 20min, gained supernatant 4 times of volumes of supernatant with the rotating speed of 2500r/min
95wt% ethanol waters carry out alcohol precipitation, and after 200 mesh filter-cloth filterings, precipitation obtained by 3 times of water dissolutions is added in alcohol precipitation time 12h, complete
Fully dissolved, which is placed in the Rotary Evaporators that temperature is 50 DEG C, vacuum degree is 0.05MPa, concentrates 2h, and gained concentrate carries out vacuum
Freeze-drying, the condition of vacuum freeze drying is control material thickness 10mm, sets pre-freezing temperature as -40 DEG C, works as sample temperature
2h is kept after dropping to set temperature, sets sublimation temperature as 10 DEG C, resolution temperature is 35 DEG C, vacuum degree 30pa, and dry 30h is obtained
To triticale wheat bran extract.
Test case 1
Antioxidant activity is tested：According to the periodical literature of Li Yaoguang《Water content in harvest and storage temperature are to triticale seed phenol
The influence of acid and component》1.2.5 iron ion reduction/oxidation resistance method (FRAP in the assay method of section antioxidant activity
Method), triticale health meal replacement powder antioxidant activity in embodiment 1-9 and comparative example 1 is tested.
Test method：It is accurate to weigh 2g samples, the methanol solution of 20mL hydrochloric acid containing 1wt% is added, in 25 DEG C, 4000r/
15min is centrifuged under conditions of min, takes supernatant；The supernatant of 0.1mL is measured, 3mL FRAP working solutions are added, add
0.3mL ultra-pure waters, mixing, which is placed at 37 DEG C, reacts 5min, and using spectrophotometer, (T6-1650F type UV, visible lights are divided light
Degree meter, is produced by Beijing Puxi General Instrument Co., Ltd) measure absorbance in 593nm.FRAP working solutions by
The 0.3mmol/L acetate buffers of 25.0mL, the 10.0mmol/L TPTZ solution of 2.5mL and the 20.0mmol/L of 2.5mL
FeCl3Solution composition.Specific test result is shown in Table 1.
Table 1：Antioxidant activity test result table
By test result it is found that embodiment 1 uses lactic acid bacteria, acetic acid bacteria, bacillus subtilis as zymophyte, antioxygen
Change activity and is better than embodiment 2-4 (arbitrary two kinds of sour bacterium, acetic acid bacteria, bacillus subtilis is used as zymophyte) and comparative example 1
(cereal does not ferment).
Test case 2
Adjust intestinal flora functional experiment：According to the periodical literature of Li Mingdan《Compound coix seed side is to mouse intestinal flora
And the adjustment effect of microenvironment》In experimental method, triticale health meal replacement powder in embodiment 1-9, comparative example 2 is adjusted
Intestinal flora functional experiment.
Experimental method：The qualified Balb/c male mices 220 of quarantine are chosen, weight 20g or so is randomly divided into 2 groups,
Enterococcus and each 11 groups of Bacillus acidi lactici, (feed is purchased from Changsha for testing example 1-9, comparative example 2 and normal diet group respectively
Tian Qin Bioisystech Co., Ltd)；Temperature control is at 25 DEG C, humidity 60%, day alternates with night 12h, is freely eaten and drinking-water.Mouse
Daily gavage amount is 50mL, experimental period 28d, implements to be euthanized by mouse after experiment, and aseptically take immediately
Go out its colonic contents, in proportion with after the dilution of 10 times of the half intensity peptone water of the half skin propylhomoserin hydrochloride containing L- to intestinal flora
It is counted, chooses 100 μ L of dilution and be spread evenly across in Bifidobacterium selectivity agar medium, Bacillus acidi lactici selectivity fine jade
Bacterium colony counting is carried out after cultivating 36h on fat culture medium, at 37 DEG C, calculates the bacterium number in every gram of colonic contents.
The preparation method of Bifidobacterium selectivity agar medium：Weigh columbia blood agar base 39g, glucose
5g, agar 5g, L-cysteine hydrochloride 0.5g are dissolved by heating at 100 DEG C, it is to be dissolved completely after, be cooled to 70 DEG C, be added
5mL propionic acid adjusts pH to 5.0, spare.
The preparation method of Bacillus acidi lactici selectivity agar medium：Take hydrated sodium acetate 25g, glucose 20g, agar 15g,
Casein peptone 10g, yeast extract 5g, potassium dihydrogen phosphate 6g, ammonium citrate 2g, Tween 80 1g, salting liquid 5mL (take seven hydrated sulfuric acids
Magnesium 11.5g, Manganous sulfate monohydrate 2.2g, iron sulfate heptahydrate 0.7g, add water to 100mL, be completely dissolved up to), glacial acetic acid
1.2mL adjusts pH to 5.4 after being completely dissolved, be placed at 95 DEG C and heat 3min to obtain the final product, without sterilizing.
The preparation of salting liquid gavage liquid：100mL distilled water is added to 10g triticale health meal replacement powders, is uniformly mixed configuration
Meal replacement powder aqueous solution；The formula of half intensity peptone water containing half sarcosinate hydrochlorates of L- is：Peptone 5g/L, NaCl
Half sarcosinate hydrochlorate 0.5g/L of 2.5g/L, L-.
Compare each group test result, P ＜ 0.05 are obtained by statistical analysis method, shows that sample average difference has statistics
Meaning is learned, specific test result is shown in Table 2.
Table 2：Adjust intestinal flora functional experiment test result table
| Sample | Bifidobacterium/lg (cfu) g-1 | Bacillus acidi lactici/lg (cfu) g-1 |
| Normal diet group | 8.03 | 7.16 |
| Embodiment 1 | 9.64 | 8.62 |
| Embodiment 2 | 9.01 | 8.06 |
| Embodiment 3 | 9.15 | 8.11 |
| Embodiment 4 | 9.06 | 8.07 |
| Embodiment 5 | 8.68 | 7.59 |
| Embodiment 6 | 8.77 | 7.74 |
| Embodiment 7 | 9.35 | 8.36 |
| Embodiment 8 | 9.44 | 8.44 |
| Embodiment 9 | 9.39 | 8.49 |
| Comparative example 2 | 8.39 | 7.43 |
2 test result of comparison sheet is it is found that embodiment 1 is black using enzymatic isolation method and ultrasound-microwave cooperating extraction method combined extracting
Wheat bran, Bifidobacterium, Bacillus acidi lactici quantity are more than embodiment 5 (only enzymatic isolation method), embodiment 6 (only with ultrasound-microwave
Cooperate with extraction method), therefore triticale health meal replacement powder of the present invention can promote the increasing of the intestinal beneficial bacteriums such as lactobacillus, Bifidobacterium
It is long, there is stronger benign adjustment effect to intestinal flora.
Test case 3
Health-care effect is tested：Selection takes the healthy Kunming mouse 240 of weight 20g or so, and half male and half female is randomly divided into
2 groups, it is divided into thymus index and cleans up two big groups of index.11 groups are further divided into per big group, per 10 mouse of group, management is identical,
The triticale health meal replacement powder of 1-10 groups difference gavage embodiment 1-9 and comparative example 3, it is normal to organize gavage normal saline,
Daily gavage is 0.2g/kg (pressing Mice Body restatement), and the tested time is 48d.
Thymus index calculates：Fasting 16h after tested, cervical dislocation is put to death after weighing, and takes thymus gland to weigh, to each tested
It the thymus gland organ index of mouse and cleans up index and is detected.Thymus index=thymic factor D injection (mg)/mouse weight (g)；
Clean up index calculating：It after 21d is administered, is deprived of food but not water, weighs, the 5 times of dilutions of every mouse tail vein injection
India ink (0.1mL/10g), the 2min (t after injection1) and 12min (t2), 20 μ L of blood are taken from intraocular corner of the eyes veniplex respectively,
And it is dissolved in 2.0mL0.1wt%Na2CO3In aqueous solution, 10min is stood after mixing, uses 0.1wt%Na2CO3Solution is made
Blank control pipe (is purchased from the 3rd analytical instrument factory of Shanghai) on 721 type spectrophotometers, absorbance value (A) is surveyed at 680nm,
Cytophagy is as follows with index K value representation formulas are cleaned up：
K=(log A1-log A2)/(t2-t1)
Compare each group test result, P ＜ 0.05 are obtained by statistical analysis method, shows that sample average difference has statistics
Meaning is learned, specific test result is shown in Table 3.
Table 3：Health-care effect tests test result table
Thymus gland is the important immune organ of human body, and major function is to generate T lymphocytes and secretion thymosin extrasin, is participated in thin
Born of the same parents are immune, therefore thymus gland organ index can reflect the power of body's immunity to a certain extent；It is in blood flow to clean up index
The rate that foreign matter is removed by macrophage, cleans up that index is bigger, then carbon particle clearance ability is stronger, and carbon particle clearance ability is reacted
The phagocytic activity of the phagocytic activity of monocyte, monocyte is one of the leading indicator for reflecting its immune function.It can from table 3
To find out, the nutrition fortifier that 1 triticale health meal replacement powder of embodiment is combined using astaxanthin, lutein ester, nanometer wheat seedling powder,
Relatively to embodiment 7-9, (nutrition fortifier is astaxanthin, lutein to the thymus gland organ index of mouse with index is cleaned up after its is tested
Arbitrary two kinds of the mixture of ester, nanometer wheat seedling powder) and comparative example 3 (being not added with nutrition fortifier) be significantly improved, explanation
Triticale health meal replacement powder of the present invention has the effect of strengthen immunity.
The above described is only a preferred embodiment of the present invention, limitation in any form not is done to the present invention, therefore
The equivalent or simple change that all principles according to described in inventional idea of the present invention are done, is included in the protection domain of patent of the present invention
It is interior；Those skilled in the art can make various modifications or additions to the described embodiments
Or substitute by a similar method, without departing from structure of the invention or beyond the scope defined by this claim,
It is within the scope of protection of the invention.
Claims (10)
1. a kind of triticale health meal replacement powder, which is characterized in that be prepared by the raw material of following parts by weight：Triticale 60-90
Part, 20-45 parts of five cereals, 10-18 parts of nut, 5-10 parts of Chinese medicine, 10-25 parts of auxiliary material.
2. triticale health meal replacement powder as described in claim 1, which is characterized in that the five cereals are oat, black soya bean, red
Beans, coix seed, Semen Lablab Album, glutinous rice, mung bean, chick-pea, white peas or beans, pea, rde bean, sword bean, kidney bean, soya bean, millet, black rice,
It is one or more in sorghum rice, brown rice, corn, rice, red rice, glutinous rice, buckwheat part, barley.
3. triticale health meal replacement powder as described in claim 1, which is characterized in that the nut be peanut, walnut kernel, cashew nut,
It is one or more in almond, pinenut, Chinese chestnut, sunflower seeds, pumpkin seeds, waxgourd seed, thunderbolt fruit.
4. triticale health meal replacement powder as described in claim 1, which is characterized in that the Chinese medicine be Chinese yam, matrimony vine, lotus seeds,
It is linseed, Gorgon fruit, lily, jujube, gingko, Poria cocos, Chinese cassia tree, black fungus, hawthorn, cassia seed, clover, bark of tree of heaven, Chu Shizi, white
It is one or more in mountain tallow.
5. triticale health meal replacement powder as described in claim 1, which is characterized in that the raw material group of the following parts by weight of auxiliary material
At：40-45 parts of albumen powder, 15-20 parts of milk powder, 8-12 parts of white granulated sugar, 10-13 parts of oligoisomaltose, 0.5-1.5 parts of salt,
30-60 parts of nutrition fortifier.
6. triticale health meal replacement powder as claimed in claim 5, which is characterized in that the nutrition fortifier is astaxanthin, leaf Huang
It is one or more in plain ester, nanometer wheat seedling powder.
7. a kind of preparation method of triticale health meal replacement powder as described in claim 1, which is characterized in that include the following steps:
I, weighs each raw material component by weight；
II, cleans triticale, draining, and the water that triticale weight 10-15% is added carries out wheat wetting, 20-30 DEG C of wheat wetting temperature, profit
Wheat time 24-40h, is ground the triticale after wheat wetting, obtains rye flour and triticale wheat bran；
III, cleans five cereals respectively, draining, and mixing bakes 2-6h at 60-90 DEG C, above-mentioned rye flour is added, and crushes
Gained blended grain, according to mass ratio (0.2-0.4):1 is added the sodium selenite aqueous solution of a concentration of 10-50mg/L, is hanged
Supernatant liquid；The zymophyte that suspension quality 1-8% is added carries out liquid state fermentation, and fermentation temperature control is in 20-30 DEG C, fermentation time
40-60h, it is 10-14% that supernatant, drying to water content are removed in the suspension centrifugation hypsokinesis after fermentation, obtains mixture A；
IV, fully cleans nut, Chinese medicine, draining, and mixing bakes 2-6h at 60-90 DEG C, crushes, obtains mixture B；
VI, mixes above-mentioned mixture A, B with triticale wheat bran extract, and auxiliary material is added after mixing, stirs evenly, dry
To constant weight, mixed-powder is obtained；
V, sterilizes above-mentioned mixed-powder to get triticale health meal replacement powder.
8. the preparation method of triticale health meal replacement powder as claimed in claim 7, which is characterized in that zymophyte in the step III
It is one or more in lactic acid bacteria, acetic acid bacteria, bacillus subtilis.
9. the preparation method of triticale health meal replacement powder as claimed in claim 7, which is characterized in that triticale in the step VI
The preparation method of wheat bran extract is：
I, presses 1:The mass volume ratio of (10-40) (g/mL) adds water into triticale wheat bran, is subsequently added into triticale wheat bran quality
The enzyme of 0.5-1.5% is placed in 60-100 DEG C of water-bath 20-40min, repeats enzymolysis 1-4 times, finally the water-bath 5- at 100-120 DEG C
15min after being cooled to 20-30 DEG C, adjusts pH to 9-11, is placed in continuation water-bath 1-3h at 80-90 DEG C, obtains extracting solution A；
II, centrifuges said extracted liquid A, the 70-95wt% ethanol waters of gained supernatant 2-6 times of volume of supernatant
Alcohol precipitation is carried out, alcohol precipitation time 10-16h, filtering, gained, which precipitates, is added water dissolution, is placed in Rotary Evaporators and concentrates 1-3h, gained
Concentrate vacuum freeze drying 20-36h obtains triticale wheat bran extract；
The enzyme is one or more in alpha-amylase, carbohydrase, alkali protease.
10. the preparation method of triticale health meal replacement powder as claimed in claim 9, which is characterized in that black small in the step VI
The preparation method of wheat bran bark extract is：
I, presses 1:The mass volume ratio of (10-40) (g/mL) adds water into triticale wheat bran, is subsequently added into triticale wheat bran quality
The enzyme of 0.5-1.5% is placed in 60-100 DEG C of water-bath 20-40min, repeats enzymolysis 1-4 times, finally the water-bath 5- at 100-120 DEG C
15min after being cooled to 20-30 DEG C, adjusts pH to 9-11, is placed in continuation water-bath 1-3h at 80-90 DEG C, obtains extracting solution A；
Said extracted liquid A is carried out ultrasound-microwave cooperating and extracts 5-20min by II, obtains extracting solution B；
III, centrifuges said extracted liquid B, the 70-95wt% ethanol waters of gained supernatant 2-6 times of volume of supernatant
Alcohol precipitation is carried out, alcohol precipitation time 10-16h, filtering, gained, which precipitates, is added water dissolution, is placed in Rotary Evaporators and concentrates 1-3h, gained
Concentrate vacuum freeze drying 20-36h obtains triticale wheat bran extract；
The enzyme is one or more in alpha-amylase, carbohydrase, alkali protease.
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