CN107348302A - Balanced generation meal solid beverage of a kind of nutrition and preparation method thereof - Google Patents
Balanced generation meal solid beverage of a kind of nutrition and preparation method thereof Download PDFInfo
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- CN107348302A CN107348302A CN201710749814.9A CN201710749814A CN107348302A CN 107348302 A CN107348302 A CN 107348302A CN 201710749814 A CN201710749814 A CN 201710749814A CN 107348302 A CN107348302 A CN 107348302A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Balanced the invention discloses a kind of quick, nutrition, can be as the solid beverage of meal replacement powder.The present invention is composed of the following components, including mung bean, chick-pea, white peas or beans, black soya bean, red bean, pea, rde bean, lens, cowpea, sword bean, kidney bean, soya bean, millet, black rice, sorghum rice, brown rice, corn, rice, red rice, glutinous rice, oat, buckwheat, wheat, barley, rye, peanut, walnut kernel, cashew nut, pinenut, almond, Chinese chestnut, sunflower seeds, pumpkin seeds, waxgourd seed, Semen sesami nigrum, adlay, Chinese yam, matrimony vine, linseed, Gorgon fruit, lotus seeds, lily, jujube, gingko, Poria cocos, Chinese cassia tree, black fungus, hawthorn and salt, preparation process is bakeed using low temperature, low temperature wall breaking technology, it is effectively maintained product nutrition, gained generation meal solid beverage is as a kind of health products, the problem of liver ALT and higher r glutamyl transpeptidases can be alleviated.
Description
Technical field
The present invention relates to generation meal field, the balanced generation meal solid beverage of more particularly to a kind of nutrition.
Background technology
Generation meal is a kind of nutrition balanced product for being convenient to daily consumption or drinking, and its calorie content is generally below common
Diet (general to contain 200 and 300 calories).The generation theory of meal originates from western countries earliest, has benefited from the hair of western industrial
Exhibition, food industry is also in fast development.Some earliest lipid-loweringings, hypoglycemic food such as ship biscuit etc., it may be said that be the young bird of generation meal
Shape.In this period, it has been realized that the importance of healthy diet, begin attempt to research and develop the food of some low fat, low sugar,
Substitute higher fatty acid, high heat diet.
Liver is the organ of vertebrate (including mankind).Liver is the organ based on metabolic function in body, and
Toxin, storage glycogen (glycogen), secreted protein synthesis etc. are play inside body.For hepatopathy patientses, especially
Patients With Chronic Liver Diseases should give one's full attention to the nutrient balance in diet.Glutamic-pyruvic transaminase (ALT) is liver by world health organisation recommendations
The most sensitive Testing index of functional lesion, is primarily present in liver cell, and its normal value is between 0-42 units, works as alanine
The symptoms such as anorexia, Nausea and vomiting, jaundice, hepatalgia occur when aminopherase is higher.R- glutamyl transpeptidases
(GGT) it is distributed widely in tissue, is secondly pancreas and liver, embryonic period, embryonic phase is main in liver then with most in liver in kidney at most
It is distributed in liver cytoplasm and intrahepatic biliary epithelium, GGT is essentially from liver in normal human serum.Glutamyl transpeptidase rise is normal
Mean that inflammation symptom is aggravated, liver suffer from continual damage.
The content of the invention
The present invention develops a nutrition equilibrium, can quickly risen for suffering from hepatopathy problem, liver sub-health population
The generation meal solid beverage of effect.
Technical solution of the present invention by being formulated realization as follows：
A kind of balanced generation meal solid beverage of nutrition, include the component of following parts by weight：31.5 parts -71 parts of five cereals,
1 part -2 parts of 9 parts -18 parts of nut, 16 parts -32 parts of Chinese medicine and salt.
Further, a kind of balanced generation meal solid beverage of nutrition, five cereals include the component of following parts by weight：Mung bean
0.8 part -2 parts, 0.8 part -2 parts of chick-pea, 0.8 part -2 parts of white peas or beans, 0.8 part -2 parts of black soya bean, 0.8 part -2 parts of red bean, pea 0.8
Parts -2 parts, 0.8 part -2 parts of rde bean, 0.8 part -2 parts of lens, 0.8 part -2 parts of cowpea, 0.8 part -2 parts of sword bean, 0.8 part of kidney bean -
2 parts, 1.7 parts -2 parts of soya bean, 4 parts -5 parts of millet, 1 part -2 parts of black rice, 1 part -2 parts of sorghum rice, 1 part -2 parts of brown rice, 2 part -9 of corn
It is part, 2 parts -3 parts of rice, 2 parts -3 parts of red rice, 2 parts -3 parts of glutinous rice, 2 parts -3 parts of oat, 1 part -9 parts of buckwheat, 1 part -2 parts of wheat, big
1 part -2 parts of 1 part -2 parts of wheat and rye.
Further, a kind of balanced generation meal solid beverage of nutrition, nut include the component of following parts by weight：1 part of peanut-
2 parts, 1 part -2 parts of walnut kernel, 1 part -2 parts of cashew nut, 1 part -2 parts of pinenut, 1 part -2 parts of almond, 1 part -2 parts of Chinese chestnut, 1 part -2 of sunflower seeds
1 part -2 parts of part, 1 part -2 parts of pumpkin seeds and waxgourd seed.
Further, a kind of balanced generation meal solid beverage of nutrition, Chinese medicine include the component of following parts by weight：Semen sesami nigrum
2 parts -4 parts, 2 parts -4 parts of adlay, 1 part -2 parts of Chinese yam, 1 part -2 parts of matrimony vine, 1 part -2 parts of linseed, 1 part -2 parts of Gorgon fruit, lotus seeds 1
Parts -2 parts, 1 part -2 parts of lily, 1 part -2 parts of jujube, 1 part -2 parts of gingko, 1 part -2 parts of Poria cocos, 1 part -2 parts of Chinese cassia tree, 1 part of black fungus -
2 parts and 1 part -2 parts of hawthorn.
A kind of balanced generation meal solid beverage of nutrition, its preparation method comprise the following steps：
Step 1：Selected high-quality five cereals mung bean, chick-pea, white peas or beans, black soya bean, red bean, pea, rde bean, lens,
Cowpea, sword bean, kidney bean, soya bean, millet, black rice, sorghum rice, brown rice, corn, rice, red rice, glutinous rice, oat, buckwheat, wheat,
Barley and rye, clean, dry respectively, using bakees technology with low temperature, 2-6h is bakeed under 60-90 degrees Celsius, and be ground into 400
The following powder of mesh；
Step 2：Selected high-quality nut, including peanut, walnut kernel, cashew nut, pinenut, almond, Chinese chestnut, sunflower seeds, pumpkin seeds
And waxgourd seed；Selected Semen sesami nigrum, adlay, Chinese yam, matrimony vine, linseed, Gorgon fruit, lotus seeds, lily, jujube, gingko, Poria cocos, Chinese cassia tree,
Black fungus and hawthorn, fully clean, drying.And said components are mixed；
Step 3：Step 2 gained mixture is bakeed into 2-6h under 60-90 degrees Celsius, being cooled to subzero 180 with liquid nitrogen takes the photograph
Below family name's degree, crushed using low temperature wall breaking technology, gained powder is crossed into 800 mesh sieves, it is impossible to which sieving uses low temperature broken wall again
Technology is crushed and sieved；
Step 4：Step 1, step 3 gained mixture, salt are well mixed, sterilized, packaging.
The generation meal solid beverage of gained of the invention, in use, only need to brew 40g solids with 200ml boiling water.
Compared with prior art, beneficial effects of the present invention are：
1, generation meal solid beverage of the present invention switchs to hepatopath, liver sub-health state crowd develops, and can improve
The liver problems of user.
2, generation meal solid beverage of the present invention is bakeed using low temperature, low temperature wall breaking technology, has been effectively maintained in product
The nutritional ingredient of each component.
3, generation meal solid beverage of the present invention is good in taste, drinks conveniently, good absorbing effect.
Embodiment
For the technical scheme in the present invention is clearly and completely described in conjunction with the embodiments, it is clear that inventor is said
It is bright, but the only part of the embodiment of the present invention described by following examples, rather than whole embodiments.Based on the present invention
In embodiment, the every other implementation that those of ordinary skill in the art are obtained under the premise of creative work is not made
Example, belongs to the scope of protection of the invention.
A kind of balanced generation meal solid beverage of nutrition, include the component of following parts by weight：31.5 parts -71 parts of five cereals,
1 part -2 parts of 9 parts -18 parts of nut, 16 parts -32 parts of Chinese medicine and salt.
Preferably, five cereals include the component of following parts by weight：It is 0.8 part -2 parts of mung bean, 0.8 part -2 parts of chick-pea, white
0.8 part -2 parts of beans, 0.8 part -2 parts of black soya bean, 0.8 part -2 parts of red bean, 0.8 part -2 parts of pea, 0.8 part -2 parts of rde bean, lens
0.8 part -2 parts, 0.8 part -2 parts of cowpea, 0.8 part -2 parts of sword bean, 0.8 part -2 parts of kidney bean, 1.7 parts -2 parts of soya bean, 4 part -5 of millet
Part, 1 part -2 parts of black rice, 1 part -2 parts of sorghum rice, 1 part -2 parts of brown rice, 2 parts -9 parts of corn, 2 parts -3 parts of rice, 2 parts -3 parts of red rice,
1 part -2 parts of 2 parts -3 parts of glutinous rice, 2 parts -3 parts of oat, 1 part -9 parts of buckwheat, 1 part -2 parts of wheat, 1 part -2 parts of barley and rye.
Preferably, nut includes the component of following parts by weight：1 part -2 parts of peanut, 1 part -2 parts of walnut kernel, 1 part -2 of cashew nut
Part, 1 part -2 parts of pinenut, 1 part -2 parts of almond, 1 part -2 parts of Chinese chestnut, 1 part -2 parts of sunflower seeds, 1 part -2 parts of pumpkin seeds and waxgourd seed 1
- 2 parts of part.
Preferably, Chinese medicine includes the component of following parts by weight：2 parts -4 parts of Semen sesami nigrum, 2 parts -4 parts of adlay, 1 part -2 of Chinese yam
Part, 1 part -2 parts of matrimony vine, 1 part -2 parts of linseed, 1 part -2 parts of Gorgon fruit, 1 part -2 parts of lotus seeds, 1 part -2 parts of lily, 1 part -2 of jujube
1 part -2 parts of part, 1 part -2 parts of gingko, 1 part -2 parts of Poria cocos, 1 part -2 parts of Chinese cassia tree, 1 part -2 parts of black fungus and hawthorn.
According to the ratio of component shown in table 1, in accordance with the following steps, design embodiments 1-5, comparative example 1-3.
Step 1：Selected high-quality five cereals mung bean, chick-pea, white peas or beans, black soya bean, red bean, pea, rde bean, lens,
Cowpea, sword bean, kidney bean, soya bean, millet, black rice, sorghum rice, brown rice, corn, rice, red rice, glutinous rice, oat, buckwheat, wheat,
Barley and rye, respectively clean, dry, using bakees technology with low temperature, 3h is bakeed under 90 degrees Celsius, and be ground into 400 mesh with
Lower powder；
Step 2：Selected high-quality nut, including peanut, walnut kernel, cashew nut, pinenut, almond, Chinese chestnut, sunflower seeds, pumpkin seeds
And waxgourd seed；Selected Semen sesami nigrum, adlay, Chinese yam, matrimony vine, linseed, Gorgon fruit, lotus seeds, lily, jujube, gingko, Poria cocos, Chinese cassia tree,
Black fungus and hawthorn, fully clean, drying.And said components are mixed；
Step 3：Step 2 gained mixture is bakeed into 3h under 90 degrees Celsius, with liquid nitrogen be cooled to subzero 180 degrees Celsius with
Under, crushed using low temperature wall breaking technology, gained powder is crossed into 800 mesh sieves, it is impossible to which sieving uses low temperature wall breaking technology powder again
It is broken and sieve；
Step 4：Step 1, step 3 gained mixture, salt are well mixed, sterilized, packaging.
Table 1, embodiment 1-5 formula tables (calculate) by weight
Embodiment effect disquisition：
Generation meal solid beverage obtained by embodiment 1-5, comparative example 1-3 is done into ALT (ALT) and r- paddy ammonia
Acyl transpeptidase (GGT) is tested.
Selecting 40 two kinds of enzymes, higher (for wherein ALT in 80-120, r- glutamyl transpeptidases are in 100-
160) crowd, it is divided into 8 groups, every group of 5 people, tests the index of two kinds of enzymes, calculate its average value.Using generation meal solid beverage 1
After individual month, the data of two kinds of enzymes in user's body are tested again, calculate its average value.As a result it is as follows：
Table 2, embodiment 1-5 effects
Table 3, comparative example 1-3 effects
As can be seen from the above results, according to formula and technique proposed by the invention can obtain a kind of nutrition it is balanced,
For liver health care, ALT (ALT) and a kind of generation meal of r- glutamyl transpeptidases (GGT) concentration can be reduced
Solid beverage.
As can be seen that reducing five cereals and usage amount from comparative example 1, although while increasing the usage amount of Chinese medicine
The concentration of internal ALT (ALT) and r- glutamyl transpeptidases (GGT) can be reduced, but effect is not as implementing
Example 1-5.
As can be seen that reducing the usage amount of nut fruits from comparative example 2, this can seriously be reduced by reducing the usage amount of Chinese medicine
The function of product, internal ALT (ALT) and r- glutamyl transpeptidases (GGT) although concentration declined,
But apparently higher than other embodiment and comparative example.
From comparative example 3 as can be seen that improving five cereals, nut fruits usage amount to improving the phenylalanine ammonia in user's body
The problem of based transferase (ALT) and higher r- glutamyl transpeptidases (GGT), does not have advantage.
Comparative example 4：
Using 4 grams of SEMEN ASTRAGALI COMPLANATI, 5 grams of mulberries, 4 grams of sealwort, 5 grams of the fruit of Chinese wolfberry, 6 grams of coix seed, 6 grams of dried longan pulp, Gorgon fruit 6
Gram, 6 grams of lotus seeds, 6 grams of walnut kernel, 6 grams of Semen sesami nigrum, 6 grams of Chinese yam, 7 grams of jujube, 6 grams of shelled peanut, 6 grams of black soya bean, 12 grams of buckwheat, swallow
20 grams of 20 grams of wheat, 12 grams of glutinous millet, 12 grams of black glutinous rice, 12 grams of sorghum rice and brown rice.
(1) take each raw material of above-mentioned weight to mix, then eluriated three times with clear water, drip water purification；
(2) mixed material after drip water purification is put into broken wall cooking machine, adds 90 DEG C of hot water 500ml；
(3) open broken wall cooking machine and operate 3-5 minutes for (25000-40000 revs/min) at a high speed.
Comparative example 5：
Using the component of following parts by weight, including 55 parts of corn stigma, 12 parts of dandelion, 7 parts of oriental wormwood, 4 parts of white backleaf mallotus root, apple
43 parts of 15 parts of fruit, 22 parts of Chinese grooseberry, 16 parts of pineapple, 10 parts of burdock, 9 parts of pachyrhizus, 2 parts of lactic acid bacteria and brown rice.
Step 1：Corn stigma, dandelion, oriental wormwood, white backleaf mallotus root, burdock are added to 10 times of clear water, boiling 2 hours, filter
Slag, then it is prepared into concentrate；
Step 2：By apple, Chinese grooseberry, pineapple, pachyrhizus peeling, stripping and slicing, drying, then it is ground into the powder of 150 mesh；
Step 3：Concentrate, powder are mixed, add lactic acid bacteria, is fermented 10 minutes；
Step 4：By brown rice wash clean, then with warm water soak 1 hour, dry, grind into powder, then with step 3
Fermentate mixes, then by vacuum drying, meal replacement powder is made.
Selecting 10 two kinds of enzymes, higher (for wherein ALT in 80-120, r- glutamyl transpeptidases are in 100-
160) crowd, it is divided into 2 groups, every group of 5 people, tests the index of two kinds of enzymes, calculate its average value.Using generation meal solid beverage 1
After individual month, the data of two kinds of enzymes in user's body are tested again, calculate its average value.As a result it is as follows
Table 4, comparative example 4,5, the effect table of embodiment 3
Pass through comparative example 4,5, it is found that this product is to reducing internal ALT (ALT) and r- paddy ammonia
Acyl transpeptidase (GGT) concentration has obvious effect.
Comparative example 6-9：
Using 1.5 parts of mung bean, 1.5 parts of chick-pea, 1.5 parts of white peas or beans, 1.5 parts of black soya bean, 1.5 parts of red bean, 1.5 parts of pea, red
1.5 parts of red bean, 1.5 parts of lens, 1.5 parts of cowpea, 1.5 parts of sword bean, 1.5 parts of kidney bean, 1.8 parts of soya bean, 4.5 parts of millet, black rice
1.5 parts, 1.5 parts of sorghum rice, 1.5 parts of brown rice, 8 parts of corn, 3 parts of rice, 3 parts of red rice, 3 parts of glutinous rice, 3 parts of oat, 4 parts of buckwheat,
1.4 parts of wheat, 1.4 parts of barley, 1.4 parts of rye, 1.4 parts of peanut, 1.4 parts of walnut kernel, 1.4 parts of cashew nut, 1.4 parts of pinenut, almond
1.4 parts, 1.4 parts of Chinese chestnut, 1.4 parts of sunflower seeds, 1.4 parts of pumpkin seeds, 1.4 parts of waxgourd seed, 3 parts of Semen sesami nigrum, 3 parts of adlay, Chinese yam 1.4
Part, 1.4 parts of matrimony vine, 1.4 parts of linseed, 1.4 parts of Gorgon fruit, 1.4 parts of lotus seeds, 1.4 parts of lily, 1.4 parts of jujube, 1.4 parts of gingko, Fu
1.4 parts of 1.4 parts of Siberian cocklebur, 1.4 parts of Chinese cassia tree, 1.4 parts of black fungus, 1.4 parts of hawthorn and salt.Using baking process shown in table 6, remaining
Part is as follows, obtains comparative example 6-9：
Table 5, comparative example 6-9, the baking process of embodiment 3
Remaining condition is as follows：
Step 1：Selected high-quality five cereals mung bean, chick-pea, white peas or beans, black soya bean, red bean, pea, rde bean, lens,
Cowpea, sword bean, kidney bean, soya bean, millet, black rice, sorghum rice, brown rice, corn, rice, red rice, glutinous rice, oat, buckwheat, wheat,
Barley and rye, clean, dry respectively, using bakees technology with low temperature, bakee a period of time, and be ground into the following powder of 400 mesh；
Step 2：Selected high-quality nut, including peanut, walnut kernel, cashew nut, pinenut, almond, Chinese chestnut, sunflower seeds, pumpkin seeds
And waxgourd seed；Selected Semen sesami nigrum, adlay, Chinese yam, matrimony vine, linseed, Gorgon fruit, lotus seeds, lily, jujube, gingko, Poria cocos, Chinese cassia tree,
Black fungus and hawthorn, fully clean, drying.And said components are mixed；
Step 3：Step 2 gained mixture is being bakeed into a period of time, subzero less than 180 degrees Celsius are cooled to liquid nitrogen,
Crushed using low temperature wall breaking technology, gained powder is crossed into 800 mesh sieves, it is impossible to which sieving is crushed simultaneously using low temperature wall breaking technology again
Sieving；
Step 4：Step 1, step 3 gained mixture, salt are well mixed, sterilized, packaging.
Selecting 20 two kinds of enzymes, higher (for wherein ALT in 80-120, r- glutamyl transpeptidases are in 100-
160) crowd, it is divided into 4 groups, every group of 5 people, tests the index of two kinds of enzymes, calculate its average value.Using generation meal solid beverage 1
After individual month, the data of two kinds of enzymes in user's body are tested again, calculate its average value.As a result it is as follows：
Table 6, comparative example 6-9, the income effect of embodiment 3
By above-mentioned comparative example, it can be found that too high/too low stoving temperature, long/too short baking time can shadow
Ring the effect of products obtained therefrom of the present invention.
Comparative example 10：
Using 1.5 grams of mung bean, 1.5 grams of chick-pea, 1.5 grams of white peas or beans, 1.5 grams of black soya bean, 1.5 grams of red bean, 1.5 grams of pea, red
1.5 grams of red bean, 1.5 grams of lens, 1.5 grams of cowpea, 1.5 grams of sword bean, 1.5 grams of kidney bean, 1.8 grams of soya bean, 4.5 grams of millet, black rice
1.5 grams, 1.5 grams of sorghum rice, 1.5 grams of brown rice, 8 grams of corn, 3 grams of rice, 3 grams of red rice, 3 grams of glutinous rice, 3 grams of oat, 4 grams of buckwheat,
1.4 grams of wheat, 1.4 grams of barley, 1.4 grams of rye, 1.4 grams of peanut, 1.4 grams of walnut kernel, 1.4 grams of cashew nut, 1.4 grams of pinenut, almond
1.4 grams, 1.4 grams of Chinese chestnut, 1.4 grams of sunflower seeds, 1.4 grams of pumpkin seeds, 1.4 grams of waxgourd seed, 3 grams of Semen sesami nigrum, 3 grams of adlay, Chinese yam 1.4
Gram, 1.4 grams of matrimony vine, 1.4 grams of linseed, 1.4 grams of Gorgon fruit, 1.4 grams of lotus seeds, 1.4 grams of lily, 1.4 grams of jujube, 1.4 grams of gingko, Fu
1.4 grams of 1.4 grams of Siberian cocklebur, 1.4 grams of Chinese cassia tree, 1.4 grams of black fungus, 1.4 grams of hawthorn and salt.90 DEG C of hot water are added after fully cleaning
1000ml, open broken wall cooking machine and operate 3-5 minutes for (25000-40000 revs/min) at a high speed.
Selecting 5 two kinds of enzymes, higher (for wherein ALT in 80-120, r- glutamyl transpeptidases are in 100-
160) crowd, the index of two kinds of enzymes is tested, calculates its average value.After using generation meal solid beverage 1 month, test again makes
The data of two kinds of enzymes in user's body, calculate its average value.As a result it is as follows：
Table 7, comparative example 10, the contrast of the beneficial effect of embodiment 3
From comparative example 10 as can be seen that using low temperature wall breaking technology can retained product component to greatest extent nutrition,
Then had using the effect of broken wall cooking machine and be not so good as.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention
God any modification, equivalent substitution and improvements made etc., should be included in the scope of the protection with principle.
Claims (7)
1. the balanced generation meal solid beverage of a kind of nutrition, it is characterised in that include the component of following parts by weight：Five cereals 31.5
1 part -2 parts of -71 parts of part, 9 parts -18 parts of nut, 16 parts -32 parts of Chinese medicine and salt.
2. according to claim 1, the balanced generation meal solid beverage of a kind of nutrition, it is characterised in that five cereals include following heavy
Measure the component of part：0.8 part -2 parts of mung bean, 0.8 part -2 parts of chick-pea, 0.8 part -2 parts of white peas or beans, 0.8 part -2 parts of black soya bean, red bean 0.8
Parts -2 parts, 0.8 part -2 parts of pea, 0.8 part -2 parts of rde bean, 0.8 part -2 parts of lens, 0.8 part -2 parts of cowpea, 0.8 part of sword bean -
2 parts, 0.8 part -2 parts of kidney bean, 1.7 parts -2 parts of soya bean, 4 parts -5 parts of millet, 1 part -2 parts of black rice, 1 part -2 parts of sorghum rice, brown rice 1
- 2 parts of part, 2 parts -9 parts of corn, 2 parts -3 parts of rice, 2 parts -3 parts of red rice, 2 parts -3 parts of glutinous rice, 2 parts -3 parts of oat, 1 part -9 of buckwheat
1 part -2 parts of part, 1 part -2 parts of wheat, 1 part -2 parts of barley and rye.
3. according to claim 1, the balanced generation meal solid beverage of a kind of nutrition, it is characterised in that nut includes following parts by weight
Component：1 part -2 parts of peanut, 1 part -2 parts of walnut kernel, 1 part -2 parts of cashew nut, 1 part -2 parts of pinenut, 1 part -2 parts of almond, 1 part of Chinese chestnut -
1 part -2 parts of 2 parts, 1 part -2 parts of sunflower seeds, 1 part -2 parts of pumpkin seeds and waxgourd seed.
4. according to claim 1, the balanced generation meal solid beverage of a kind of nutrition, it is characterised in that Chinese medicine includes following weight
The component of part：2 parts -4 parts of Semen sesami nigrum, 2 parts -4 parts of adlay, 1 part -2 parts of Chinese yam, 1 part -2 parts of matrimony vine, 1 part -2 parts of linseed, Gorgon fruit
1 part -2 parts, 1 part -2 parts of lotus seeds, 1 part -2 parts of lily, 1 part -2 parts of jujube, 1 part -2 parts of gingko, 1 part -2 parts of Poria cocos, 1 part -2 of Chinese cassia tree
1 part -2 parts of part, 1 part -2 parts of black fungus and hawthorn.
5. the balanced generation meal solid beverage of a kind of nutrition, it is characterised in that obtained using following preparation method：
Step 1：Selected high-quality five cereals, including mung bean, chick-pea, white peas or beans, black soya bean, red bean, pea, rde bean, lens,
Cowpea, sword bean, kidney bean, soya bean, millet, black rice, sorghum rice, brown rice, corn, rice, red rice, glutinous rice, oat, buckwheat, wheat,
Barley and rye, clean, dry respectively, using bakees technology with low temperature, 2-6h is bakeed under 60-90 degrees Celsius, and be ground into 400
The following powder of mesh；
Step 2：Selected high-quality nut, including peanut, walnut kernel, cashew nut, pinenut, almond, Chinese chestnut, sunflower seeds, pumpkin seeds and winter
Melon seeds；Selected Semen sesami nigrum, adlay, Chinese yam, matrimony vine, linseed, Gorgon fruit, lotus seeds, lily, jujube, gingko, Poria cocos, Chinese cassia tree, black wood
Ear and hawthorn, fully clean, drying.And said components are mixed；
Step 3：Step 2 gained mixture is bakeed into 2-6h under 60-90 degrees Celsius, subzero 180 degrees Celsius are cooled to liquid nitrogen
Hereinafter, crushed using low temperature wall breaking technology, gained powder is crossed into 800 mesh sieves, it is impossible to which sieving uses low temperature wall breaking technology again
Crush and sieve；
Step 4：Step 1, step 3 gained mixture are well mixed, sterilized, packaging.
6. according to claim 5, the preparation method of the balanced generation meal solid beverage of a kind of nutrition, it is characterised in that using low temperature
Baking technology, for temperature at 60-90 degrees Celsius, the baking time is 2-6h.
7. according to claim 5, the preparation method of the balanced generation meal solid beverage of a kind of nutrition, it is characterised in that using low temperature
Wall breaking technology, broken wall temperature is at subzero less than 180 degrees Celsius.
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| CN110393267A (en) * | 2019-07-12 | 2019-11-01 | 河北共谱科技集团有限公司 | A kind of five cereals solid beverage and preparation method thereof |
| CN110973265A (en) * | 2019-10-24 | 2020-04-10 | 江汉大学 | Preparation method of cowpea soymilk |
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| CN112205571A (en) * | 2020-09-27 | 2021-01-12 | 四平市奕达科技有限公司 | Instant cereal powder |
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Application publication date: 20171117 |